| Name: | asparagus officinalis extract |
| CAS Number: | 84649-90-1 |
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| ECHA EC Number: | 283-471-7 |
Category: cosmetic and flavor agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Food Chemicals Codex Listed: | No |
Organoleptic Properties:
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | cosmetic and flavor agents |
| Recommendation for asparagus officinalis extract usage levels up to: | | | not for fragrance use.
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Safety References:
References:
| | asparagus officinalis extract |
| Pubchem (sid): | 135285140 |
Other Information:
| FDA Substances Added to Food (formerly EAFUS): | View |
| Export Tariff Code: | 1302.19.0000 |
| Wikipedia: | View |
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | asparagus extract | | | asparagus extract (asparagus officinalis) | | | asparagus officinalis var. altilis extract | | | asparagus polyphyllus extract | | | asparagus seed and root extract (asparagus officinalis) | | | extract of the whole plant of the sparrow, asparagus officinalis l., liliaceae |
Articles:
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