laevo-asparagine, 70-47-3

Articles:

PubMed:	Reduction of acrylamide level through blanching with treatment by an extremely thermostable L-asparaginase during French fries processing.
PubMed:	New amino acid germinants for spores of the enterotoxigenic Clostridium perfringens type A isolates.
PubMed:	Inactivation strategy for Clostridium perfringens spores adhered to food contact surfaces.
PubMed:	A 90-day toxicity study of L-asparagine, a food additive, in F344 rats.
PubMed:	Recent research progress on microbial L-asparaginases.
PubMed:	Effect of the cortex-lytic enzyme SleC from non-food-borne Clostridium perfringens on the germination properties of SleC-lacking spores of a food poisoning isolate.
PubMed:	Asparaginase in the treatment of non-ALL hematologic malignancies.
PubMed:	A 'conovenomic' analysis of the milked venom from the mollusk-hunting cone snail Conus textile--the pharmacological importance of post-translational modifications.
PubMed:	Cloning, expression, and characterization of L-asparaginase from a newly isolated Bacillus subtilis B11-06.
PubMed:	Racemic D,L-asparagine causes enantiomeric excess of other coexisting racemic D,L-amino acids during recrystallization: a hypothesis accounting for the origin of L-amino acids in the biosphere.
PubMed:	Enantioselective crystallization of D,L-amino acids induced by spontaneous asymmetric resolution of D,L-asparagine.
PubMed:	Purification, characterization and kinetic properties of extracellular L-asparaginase produced by Cladosporium sp.
PubMed:	The Clostridium perfringens germinant receptor protein GerKC is located in the spore inner membrane and is crucial for spore germination.
PubMed:	Reduction of acrylamide formation by vanadium salt in potato French fries and chips.
PubMed:	A comparative rapid and sensitive method to screen l-asparaginase producing fungi.
PubMed:	Clostridium perfringens spore germination: characterization of germinants and their receptors.
PubMed:	Causes of conductance change in yeast cultures.
PubMed:	In vitro propagation of Dioscorea alata var. purpurae.
PubMed:	Strategy to inactivate Clostridium perfringens spores in meat products.
PubMed:	Purification and characterisation of a glutaminase from Debaryomyces spp..
PubMed:	Energy taxis drives Campylobacter jejuni toward the most favorable conditions for growth.
PubMed:	Effect of medium composition and kinetic studies on extracellular and intracellular production of L-asparaginase from Pectobacterium carotovorum.
PubMed:	Identification and functional characterization of legumain in amphioxus Branchiostoma belcheri.
PubMed:	Protein-bound D-amino acids, and to a lesser extent lysinoalanine, decrease true ileal protein digestibility in minipigs as determined with (15)N-labeling.
PubMed:	Mechanisms of acrylamide formation: Maillard-induced transformation of asparagine.
PubMed:	Application of stepwise discriminant analysis to classify commercial orange juices using chiral micellar electrokinetic chromatography-laser induced fluorescence data of amino acids.
PubMed:	Cultural and nutritional studies of zoopathogenic fungi associated with livestock feeds in Nigeria.
PubMed:	Formation of Pentylpyridines in an Oil Medium.