Odor: characteristic

Use: What an experience this oil is! This species of eucalyptus (Eucalyptus olida) only grows in Eastern Australia and is actually becoming threatened in the wild, so plantations of these trees are being raised to cater to increasing demand for the exceptional essential oil and the dried, ground leaves which are used as a spice in cooking. Unlike any eucalyptus you’ve ever smelled, this oil delivers a whirlwind of impressions and delights from the smelling strip – there is a hint of menthol as you’d expect from a eucalyptus, but this is overwhelmed by fruity, jammy, boozy, strawberry, wine gums, glace fruits, cinnamon, clove, balsamics, medicinal, sarsaparilla, cherry, almonds – I could go on. Never have I experienced an oil with such complexity and depth of character and with such potential!