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potassium ethoxyethoxypropanoate
Notes:
Acetaldehyde generating agent, used to impart a fresh flavour to orange drinks and other foodstuffs
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Chemical sources Association Inc Exchange of knowledge Need This Item for Flavor? You can contact the Chemical Sources Association. Events Links Product(s):
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| CAS Number: | 100743-68-8 |  3D/inchi
|
| FDA UNII: | 73OZ34Q374 | |
| Molecular Weight: | 201.28368000 | |
| Formula: | C7 H14 O4 K | |
| NMR Predictor: | Predict (works with chrome or firefox) | |
| EFSA/JECFA Comments: | Mixture of diastereomeric isomers (EFFA, 2010a). Composition of stereoisomeric mixture to be specified. According to JECFA: Min. Assay value is "98 by acid/base titration". CASrn to be introduced into the Register. | |
Category: flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| JECFA Food Flavoring: | 933 potassium 2-(1'-ethoxy)ethoxypropanoate |
| DG SANTE Food Flavourings: | 16.039 potassium 2-(1'-ethoxy)ethoxypropanoate |
| FEMA Number: | 3752 potassium ethoxyethoxypropanoate |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF): | 100743-68-8 ; POTASSIUM 2-(1'-ETHOXY)ETHOXYPROPANOATE |
Physical Properties:
| Appearance: | colorless to beige powder (est) |
| Assay: | 98.00 to 100.00 % |
| Food Chemicals Codex Listed: | No |
| Boiling Point: | 268.00 to 270.00 °C. @ 760.00 mm Hg |
| Vapor Pressure: | 0.001840 mmHg @ 25.00 °C. (est) |
| Flash Point: | 224.00 °F. TCC ( 106.67 °C. ) |
| logP (o/w): | -0.140 (est) |
| Soluble in: | |
| water, 1e+006 mg/L @ 25 °C (est) | |
| alcohol, slightly | |
| Insoluble in: | |
| fats | |
| alcohol | |
Organoleptic Properties:
| Odor Description: | odorless |
| Odor and/or flavor descriptions from others (if found). | |
Cosmetic Information:
| None found |
Suppliers:
| Axsyn |
| For experimental / research use only. |
| Propanoic acid,2-(1-ethoxyethoxy)-, potassium salt (1:1) |
| Parchem |
| potassium 2-(1'-ethoxy) ethoxypropanoate |
| Chemical Sources Association |
| Need This Item for Flavor/Food?: You can contact the CSA |
Safety Information:
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavoring agents | ||
| Recommendation for potassium 2-(1'-ethoxy) ethoxypropanoate usage levels up to: | |||
| not for fragrance use. | |||
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 1200.00 (μg/capita/day) | ||
| Maximised Survey-derived Daily Intakes (MSDI-USA): | 1400.00 (μg/capita/day) | ||
| Structure Class: | I | ||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 14 | |||
| Click here to view publication 14 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | 450.00000 | |
| beverages(nonalcoholic): | - | 100.00000 | |
| beverages(alcoholic): | - | 150.00000 | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | 1500.00000 | |
| condiments / relishes: | - | 400.00000 | |
| confectionery froastings: | - | 150.00000 | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | 100.00000 | |
| fruit ices: | - | 100.00000 | |
| gelatins / puddings: | - | 400.00000 | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | 150.00000 | |
| imitation dairy: | - | 150.00000 | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | 400.00000 | |
| meat products: | - | - | |
| milk products: | - | 100.00000 | |
| nut products: | - | 100.00000 | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | 100.00000 | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | 400.00000 | |
| snack foods: | - | - | |
| soft candy: | - | 150.00000 | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | 400.00000 | |
Safety References:
| European Food Safety Athority(efsa): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): | |
| Flavouring Group Evaluation 64 (FGE.64): Consideration of aliphatic acyclic diols, triols, and related substances evaluated by JECFA (57th meeting) structurally related to aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 evaluated by EFSA in FGE.10Rev1 (EFSA, 2008ab) View page or View pdf | |
| Scientific Opinion on Flavouring Group Evaluation 96 (FGE.96): Consideration of 88 flavouring substances considered by EFSA for which EU production volumes / anticipated production volumes have been submitted on request by DG SANCO. Addendum to FGE. 51, 52, 53, 54, 56, 58, 61, 62, 63, 64, 68, 69, 70, 71, 73, 76, 77, 79, 80, 83, 84, 85 and 87. View page or View pdf | |
| EPI System: | View |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 23670519 |
| National Institute of Allergy and Infectious Diseases: | Data |
| potassium 2-(2-ethoxyethoxy)propanoate | |
| Chemidplus: | 0100743688 |
References:
| potassium 2-(2-ethoxyethoxy)propanoate | |
| NIST Chemistry WebBook: | Search Inchi |
| Pubchem (cid): | 23670519 |
| Pubchem (sid): | 135283777 |
Other Information:
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Substances Added to Food (formerly EAFUS): | View |
| HMDB (The Human Metabolome Database): | HMDB37192 |
| FooDB: | FDB016194 |
| ChemSpider: | View |
Potential Blenders and core components note
| None Found | ||
Potential Uses:
| None Found |
Occurrence (nature, food, other): note
| not found in nature |
Synonyms:
| 2-(1- | ethoxyethoxy) propanoic acid potassium salt |
| potassium 2-(1'-ethoxy)ethoxypropanoate | |
| potassium 2-(1'-ethoxy)ethoxypropionate | |
| potassium 2-(2-ethoxyethoxy)propanoate | |
| potassium ethoxyethoxypropanoate | |
| potassium lactate 1-ethoxyethyl ether | |
| potassium O-(1'-ethoxy) ethyl lactate | |
| potassium O-(1'-ethoxy)ethyllactate | |
| propanoicacid, 2-(1-ethoxyethoxy)-, potassium salt |