methyl linoleate (48%) methyl linolenate (52%) mixture
methyl linoleate & methyl linolenate (mixture)
 
Notes:
Used as a food additive [EAFUS]
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      Product(s):
      112-63-0 cis-9,cis-12-Octadecadienoic acid methyl ester >98%
       
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CAS Number: 112-63-0Picture of molecule3D/inchi
% from: 48.00%
ECHA EINECS - REACH Pre-Reg: 203-993-0
FDA UNII: 24N6726DE5
Beilstein Number: 1727614
MDL: MFCD00009534
CoE Number: 713
XlogP3-AA: 6.90 (est)
Molecular Weight: 294.47838000
Formula: C19 H34 O2
BioActivity Summary: listing
NMR Predictor: Predict (works with chrome or firefox)
Also(can) Contains: methyl linolenate 52.00%
EFSA/JECFA Comments: 44-46% methyl linolenate; 18-20% methyl linoleate; 22-25% methyl stearate and methyl oleate; 7-8% methyl palmitate. (SCF/CoE/JECFA)
Category: cosmetic agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
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Perfumer and Flavorist: Search
Google Patents: Search
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Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 346  methyl linoleate & methyl linolenate (mixture)
DG SANTE Food Flavourings: 09.645  mixture of methyl linoleate and methyl linolenate
FEMA Number: 3411 methyl linoleate & methyl linolenate (mixture)
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):977136-80-3 ; METHYL LINOLEATE (48%) METHYL LINOLENATE (52%) MIXTURE
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Physical Properties:
Appearance: colorless to pale yellow clear oily liquid (est)
Assay: 60.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 0.88300 to 0.89300 @  20.00 °C.
Pounds per Gallon - (est).: 7.356 to  7.439
Refractive Index: 1.45900 to 1.46600 @  20.00 °C.
Melting Point: -35.00 °C. @ 760.00 mm Hg
Boiling Point: 182.00 °C. @ 3.00 mm Hg
Vapor Pressure: 0.000009 mmHg @ 25.00 °C. (est)
Flash Point: > 230.00 °F. TCC ( > 110.00 °C. )
logP (o/w): 6.820
Soluble in:
 alcohol
 water, 0.01981 mg/L @ 25 °C (est)
Insoluble in:
 water
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Organoleptic Properties:
Odor Strength: none
 
Odor Description:
at 100.00 %. 
bland
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
BOC Sciences
For experimental / research use only.
cis-9,cis-12-Octadecadienoic acid methyl ester >98%
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Safety Information:
European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: cosmetic agents
Recommendation for methyl linoleate (48%) methyl linolenate (52%) mixture usage levels up to:
 not for fragrance use.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 7
Click here to view publication 7
 average usual ppmaverage maximum ppm
baked goods: -10.00000
beverages(nonalcoholic): -10.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: -10.00000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -10.00000
fruit ices: -10.00000
gelatins / puddings: -10.00000
granulated sugar: --
gravies: --
hard candy: -10.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: -10.00000
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
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Safety References:
EPI System: View
Cancer Citations: Search
Toxicology Citations: Search
Carcinogenic Potency Database: Search
EPA Substance Registry Services (TSCA): 112-63-0
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 5284421
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 1
 (9Z,12Z)-octadeca-9,12-dienoate
Chemidplus: 0000112630
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References:
 (9Z,12Z)-octadeca-9,12-dienoate
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 112-63-0
Pubchem (cid): 5284421
Pubchem (sid): 134973524
Pherobase: View
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Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
FDA Indirect Additives used in Food Contact Substances:View
Golm Metabolome Database: Search
HMDB (The Human Metabolome Database): HMDB34381
FooDB: FDB009844
Export Tariff Code: 2916.15.5000
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
 emollients 
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Occurrence (nature, food, other): note
 safflower seed
Search Trop  Picture
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Synonyms:
 methyl linoleate & methyl linolenate (mixture)
mixture of methyl linoleate and methyl linolenate
 methyl linolenate (52%) methyl linoleate (48%) mixture
 methyl octadeca-9,12-dienoate and methyl octadeca-9,12,15-trienoate
(9Z,12Z)-octadeca-9,12-dienoate
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