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Category: flour maturing and bleaching, dough conditionings, acidity regulators
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | white powder (est) |
| Assay: | 75.00 to 100.00 %
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| Food Chemicals Codex Listed: | No |
| Boiling Point: | 158.00 °C. @ 760.00 mm Hg
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| Flash Point: | 32.00 °F. TCC ( 0.00 °C. ) (est)
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| logP (o/w): | -2.150 |
| Insoluble in: |
| | alcohol |
Organoleptic Properties:
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
| American Elements |
| Calcium Phosphate 99%
Odor: characteristic Use: Calcium Phosphate is generally immediately available in most volumes. High purity, submicron and nanopowder forms may be considered. American Elements produces to many standard grades when applicable, including Mil Spec (military grade); ACS, Reagent and Technical Grade; Food, Agricultural and Pharmaceutical Grade; Optical Grade, USP and EP/BP (European Pharmacopoeia/British Pharmacopoeia) and follows applicable ASTM testing standards. |
| American International Chemical, LLC. |
| TRICALCIUM PHOSPHATE ANHYDROUS MICRONIZED FCC
|
| BOC Sciences |
| For experimental / research use only. |
| Calcium Phosphate Tribasic, Powder, Reagent 95%
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| Charkit Chemical |
| TRICALCIUM PHOSPHATE
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| Glentham Life Sciences |
| Calcium orthophosphate
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| Graham Chemical |
| Tricalcium Phosphate
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| Indis NV |
| For experimental / research use only. |
| Tri-Calcium Phosphate
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| Kraft Chemical |
| Tricalcium Phosphate
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| Penta International |
| CALCIUM PHOSPHATE TRIBASIC FCC
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| Prinova |
| Tricalcium Phosphate FCC, E341, NF
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| Silver Fern Chemical |
| Tricalcium Phosphate
Odor: characteristic Use: Tricalcium Phosphate is used in ceramics, polishing powders, animal feed, certain medicines, fertilizers, meat tenderizers, and food additives. It is often favored for its anti-caking properties. |
| Zhong Ya Chemical |
| Calcium Phosphate, Tri
|
Safety Information:
| European information : |
| Most important hazard(s): | | None - None found. |
S 02 - Keep out of the reach of children. S 22 - Do not breath dust. S 24/25 - Avoid contact with skin and eyes.
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| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
|
Not determined
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| Dermal Toxicity: |
|
Not determined
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| Inhalation Toxicity: |
|
Not determined
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Safety in Use Information:
| Category: | flour maturing and bleaching, dough conditionings, acidity regulators |
| Recommendation for calcium phosphate basic usage levels up to: | | | not for fragrance use.
|
| |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 3 |
| Click here to view publication 3 |
| | average usual ppm | average maximum ppm |
| baked goods: | - | 80.00000 |
| beverages(nonalcoholic): | - | 1000.00000 |
| beverages(alcoholic): | - | - |
| breakfast cereal: | - | - |
| cheese: | - | - |
| chewing gum: | - | - |
| condiments / relishes: | - | 540.00000 |
| confectionery froastings: | - | - |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | - | 46.00000 |
| fruit ices: | - | 46.00000 |
| gelatins / puddings: | - | 700.00000 |
| granulated sugar: | - | - |
| gravies: | - | - |
| hard candy: | 50.00000 | 60.00000 |
| imitation dairy: | - | - |
| instant coffee / tea: | - | - |
| jams / jellies: | - | - |
| meat products: | - | 360.00000 |
| milk products: | - | - |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | - | - |
| soft candy: | - | - |
| soups: | - | - |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
| | abrasives | |
| | opacifying agents | |
| | oral care agents | |
Occurrence (nature, food, other): note
Synonyms:
| | bonarka | | | calcigenol simple | | | calcium diorthophosphate | | | calcium diphosphate | | | calcium orthophosphate | | tertiary | calcium phosphate | | | calcium phosphate basic | | | calcium phosphate hydroxide | | | calcium phosphate tribasic | | | calcium phosphate tribasic anhydrous | | | calcium phosphate tribasic FCC | | | calcium phosphate, tri | | | posture | | | synthos | | a- | TCP | | | tri-calcium (ortho)phosphate | | a- | tri-calcium phosphate | | | tribasic calcium phosphate | | | tricalcium bis(orthophosphate) | | | tricalcium bis(phosphate) | | | tricalcium diphosphate | | | tricalcium orthophosphate | | | tricalcium phosphate | | a- | tricalcium phosphate | | beta- | tricalcium phosphate | | | tricalcium phosphate (food grade) | | | tricalcium phosphate anhydrous granular NF FCC | | | tricalcium phosphate anhydrous powder FCC | | | tricalcium phosphate anhydrous powder FCC N-2 | | | tricalcium phosphate FCC, E341, NF |
Articles:
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