propyl gallate, 121-79-9

Articles:

Info:	EVALUATION OF CERTAIN FOOD ADDITIVES AND CONTAMINANTS
PubMed:	Oxidative stability of cooked, frozen, reheated beef patties: effect of antioxidants.
PubMed:	Effect of grape seed extract on oxidative, color and sensory stability of a pre-cooked, frozen, re-heated beef sausage model system.
PubMed:	Frozen storage stability of antioxidant-treated raw restructured beef steaks made from mature cows.
PubMed:	Optimization of the analysis of flavor volatile compounds by liquid-liquid microextraction (LLME). Application to the aroma analysis of melons, peaches, grapes, strawberries, and tomatoes.
PubMed:	Properties of restructured beef steaks from forage- and grain-fed cattle as affected by antioxidant and flavoring agents.
PubMed:	Production of tomato flavor volatiles from a crude enzyme preparation using a hollow-fiber reactor.
PubMed:	Tannins and human health: a review.
PubMed:	Alternative oxidase inhibitors as antiparasitic agents against scuticociliatosis.
PubMed:	Sensitized chemiluminescence of 2-phenyl-4,5-di(2-furyl)-1H-imidazole/K3Fe(CN)6/propyl gallate system combining with solid-phase extraction for the determination of propyl gallate in edible oil.
PubMed:	NOVEL TRENDS FOR USE OF MICROBIAL TANNASES.
PubMed:	Development of new active packaging films coated with natural phenolic compounds to improve the oxidative stability of beef.
PubMed:	Purification and characterization of peroxidase from avocado (Persea americana Mill, cv. Hass).
PubMed:	Influence of antioxidant structure on local molecular mobility in amorphous sucrose.
PubMed:	Geno- and cytotoxicity of propyl gallate food additive.
PubMed:	Polar paradox revisited: analogous pairs of hydrophilic and lipophilic antioxidants in linoleic acid emulsion containing Cu(II).
PubMed:	Identification of novel dietary phytochemicals inhibiting the efflux transporter breast cancer resistance protein (BCRP/ABCG2).
PubMed:	Inhibitory effects of propyl gallate on tyrosinase and its application in controlling pericarp browning of harvested longan fruits.
PubMed:	Increasing the applications of Crocus sativus flowers as natural antioxidants.
PubMed:	Allergic contact stomatitis to dodecyl gallate? A review of the relevance of positive patch test results to gallates.
PubMed:	Effects of emulsifier hydrophile-lipophile balance and emulsifier concentration on the distributions of gallic acid, propyl gallate, and α-tocopherol in corn oil emulsions.
PubMed:	β-Carotene assay revisited. application to characterize and quantify antioxidant and prooxidant activities in a microplate.
PubMed:	Utility of 4-chloro-7-nitrobenzofurazan for the spectrofluorimetric determination of butylated hydroxyanisole and propyl gallate in foodstuffs.
PubMed:	Natural and synthetic antioxidant additives for improving the performance of new biolubricant formulations.
PubMed:	Antioxidants modulate molecular mobility, oxygen permeability, and microstructure in zein films.
PubMed:	Structure and function of the oxidation products of polyphenols and identification of potent lipoxygenase inhibitors from Fe-catalyzed oxidation of resveratrol.
PubMed:	Determination of antioxidant additives in foodstuffs by direct measurement of gold nanoparticle formation using resonance light scattering detection.
PubMed:	Cloud-point extraction and reversed-phase high-performance liquid chromatography for the determination of synthetic phenolic antioxidants in edible oils.
PubMed:	Propyl gallate synthesis using acidophilic tannase and simultaneous production of tannase and gallic acid by marine Aspergillus awamori BTMFW032.
PubMed:	Effect of grape seed extract on oxidative, color and sensory stability of a pre-cooked, frozen, re-heated beef sausage model system.
PubMed:	The enhancement of propyl gallate-induced apoptosis in HeLa cells by a proteasome inhibitor MG132.
PubMed:	Role of redox signaling regulation in propyl gallate-induced apoptosis of human leukemia cells.
PubMed:	Determination of food grade antioxidants using microemulsion electrokinetic chromatography.
PubMed:	Assessment of washing with antioxidant on the oxidative stability of fatty fish mince during processing and storage.
PubMed:	Suitability of saturated aldehydes as lipid oxidation markers in washed turkey meat.
PubMed:	Six edible wild fruits as potential antioxidant additives or nutritional supplements.
PubMed:	Screening of phenolic antioxidants for their inhibitory activity against foodborne Staphylococcus aureus strains.
PubMed:	Antioxidant activity of phenolic acids in lipid oxidation catalyzed by different prooxidants.
PubMed:	Comparison of supplements to enhance recovery of heat-injured Salmonella from egg albumen.
PubMed:	Propyl gallate inhibits the growth of HeLa cells via regulating intracellular GSH level.
PubMed:	The effects of buthionine sulfoximine, diethyldithiocarbamate or 3-amino-1,2,4-triazole on propyl gallate-treated HeLa cells in relation to cell growth, reactive oxygen species and glutathione.
PubMed:	Chemistry and in vitro antioxidant activity of volatile oil and oleoresins of black pepper (Piper nigrum).
PubMed:	The anti-apoptotic effects of caspase inhibitors on propyl gallate-treated HeLa cells in relation to reactive oxygen species and glutathione levels.
PubMed:	Lipoxygenase gene expression in ripening kiwifruit in relation to ethylene and aroma production.
PubMed:	Relationships between free radical scavenging and antioxidant activity in foods.
PubMed:	Effect of natural and synthetic antioxidants on the oxidative stability of cooked, frozen pork patties.
PubMed:	Identification of xenoestrogens in food additives by an integrated in silico and in vitro approach.
PubMed:	Effect of butylated hydroxytoluene, curcumin, propyl gallate and thiabendazole on cytochrome P450 forms in cultured human hepatocytes.
PubMed:	Transcriptome analysis provides new insights into liver changes induced in the rat upon dietary administration of the food additives butylated hydroxytoluene, curcumin, propyl gallate and thiabendazole.
PubMed:	Hydroxytyrosol prevents oxidative deterioration in foodstuffs rich in fish lipids.
PubMed:	Final report on the amended safety assessment of Propyl Gallate.
PubMed:	Positive rates to propyl gallate on patch testing: a change in trend.
PubMed:	Gallic acid, a metabolite of the antioxidant propyl gallate, inhibits gap junctional intercellular communication via phosphorylation of connexin 43 and extracellular-signal-regulated kinase1/2 in rat liver epithelial cells.
PubMed:	[Sensitization to gallates: review of 46 cases].
PubMed:	Allergen avoidance. Gallates.
PubMed:	The efficacy of protective effects of tannic acid, gallic acid, ellagic acid, and propyl gallate against hydrogen peroxide-induced oxidative stress and DNA damages in IMR-90 cells.
PubMed:	Capillary electrophoresis-amperometric determination of antioxidant propyl gallate and butylated hydroxyanisole in foods.
PubMed:	Effects of various plant polyphenols on bladder carcinogen benzidine-induced mutagenicity.
PubMed:	Evaluation of occasional nonresponse of a washed cod mince model to hemoglobin (Hb)-mediated oxidation.
PubMed:	Effect of molecular structure of phenolic families as hydroxycinnamic acids and catechins on their antioxidant effectiveness in minced fish muscle.
PubMed:	Investigating the location of propyl gallate at surfaces and its chemical microenvironment by (1)H NMR.
PubMed:	Inhibition of hemoglobin- and iron-promoted oxidation in fish microsomes by natural phenolics.
PubMed:	Estrogenic potency of food-packaging-associated plasticizers and antioxidants as detected in ERalpha and ERbeta reporter gene cell lines.
PubMed:	Antioxidant and modified atmosphere packaging prevention of discoloration in pork bones during retail display.
PubMed:	Cellular and in vivo hepatotoxicity caused by green tea phenolic acids and catechins.
PubMed:	Optimization of the analysis of flavor volatile compounds by liquid-liquid microextraction (LLME). Application to the aroma analysis of melons, peaches, grapes, strawberries, and tomatoes.
PubMed:	Toxicogenomics concepts and applications to study hepatic effects of food additives and chemicals.
PubMed:	In vitro effect of phenolic antioxidants on germination, growth and aflatoxin B accumulation by peanut Aspergillus section Flavi.
PubMed:	Determination and confirmation of five phenolic antioxidants in foods by LC/MS and GC/MS.
PubMed:	Model system for testing the efficacy of antioxidants in muscle foods.
PubMed:	Alpha-tocopherol oxidation in fish muscle during chilling and frozen storage.
PubMed:	Effects of tannic acid and its related compounds on food mutagens or hydrogen peroxide-induced DNA strands breaks in human lymphocytes.
PubMed:	The use of chlorhexidine/n-propyl gallate as a urine preservative.
PubMed:	Antioxidant capacity and lipophilic content of seaweeds collected from the Qingdao coastline.
PubMed:	Antioxidant evaluation in dessert spices compared with common food additives. Influence of irradiation procedure.
PubMed:	Properties of restructured beef steaks from forage- and grain-fed cattle as affected by antioxidant and flavoring agents.
PubMed:	Hydrogen peroxide scavenging, antioxidant and anti-radical activity of some phenolic acids.
PubMed:	Antioxidant activity of 3-dehydroshikimic acid in liposomes, emulsions, and bulk oil.
PubMed:	Propyl gallate is a superoxide dismutase mimic and protects cultured lens epithelial cells from H2O2 insult.
PubMed:	Sequestering ability of butylated hydroxytoluene, propyl gallate, resveratrol, and vitamins C and E against ABTS, DPPH, and hydroxyl free radicals in chemical and biological systems.
PubMed:	Synthesis of antioxidant propyl gallate using tannase from Aspergillus niger van Teighem in nonaqueous media.
PubMed:	Anti-Salmonella activity of alkyl gallates.
PubMed:	Antioxidant activity of edible fungi (truffles and mushrooms): losses during industrial processing.
PubMed:	[Simultaneous determination of five antioxidants in food by HPLC with fluorescence detection].
PubMed:	Antioxidant functions of selected allium thiosulfinates and S-alk(en)yl-L-cysteine sulfoxides.
PubMed:	Ability of surfactant micelles to alter the partitioning of phenolic antioxidants in oil-in-water emulsions.
PubMed:	Promoting effects of combined antioxidant and sodium nitrite treatment on forestomach carcinogenesis in rats after initiation with N-methyl-N'-nitro-N-nitrosoguanidine.
PubMed:	Evaluation of the antioxidant properties of Mediterranean and tropical fruits compared with common food additives.
PubMed:	Monoclonal antibody-directed analysis of benzo[a]pyrene metabolism in rat liver and extrahepatic tissues: effect of propyl and octyl gallate.
PubMed:	Antioxidant properties of Mediterranean spices compared with common food additives.
PubMed:	Effects of phenolic propyl esters on the oxidative stability of refined sunflower oil.
PubMed:	Monoparameter sensors for the determination of the antioxidants butylated hydroxyanisole and n-propyl gallate in foods and cosmetics by flow injection spectrophotometry.
PubMed:	[Determination of antioxidants BHT,BHA and PG in food with high performance liquid chromatography].
PubMed:	Antioxidant activity of resveratrol compared with common food additives.
PubMed:	Effect of dietary treatment with n-propyl gallate or vitamin E on the survival of mice exposed to phosgene.
PubMed:	Activities of antioxidants are affected by colloidal properties of oil-in-water and water-in-oil emulsions and bulk oils.
PubMed:	Inhibition of beta-carotene-15,15'-dioxygenase activity by dietary flavonoids.
PubMed:	Effect of preservation techniques and food additives on staphylococcal thermonuclease.
PubMed:	Antioxidants in food and food antioxidants.
PubMed:	Inhibition of xanthine oxidase and suppression of intracellular reactive oxygen species in HL-60 cells by theaflavin-3,3'-digallate, (-)-epigallocatechin-3-gallate, and propyl gallate.
PubMed:	An analysis of the possibility for health implications of joint actions and interactions between food additives.
PubMed:	Simultaneous stopped-flow determination of butylated hydroxyanisole and propyl gallate using a T-format luminescence spectrometer.
PubMed:	Production of tomato flavor volatiles from a crude enzyme preparation using a hollow-fiber reactor.
PubMed:	Multivariate analysis of superficial scald susceptibility on Granny Smith apples dipped with different postharvest treatments.
PubMed:	Partitioning of selected antioxidants in mayonnaise.
PubMed:	Phenolics: blocking agents for heterocyclic amine-induced carcinogenesis.
PubMed:	Simultaneous determination of antioxidants, preservatives and sweeteners permitted as additives in food by mixed micellar electrokinetic chromatography.
PubMed:	Mechanism of inhibition of tannic acid and related compounds on the growth of intestinal bacteria.
PubMed:	Tannins and human health: a review.
PubMed:	Antioxidant activity of gallates: an electrochemical study in aqueous media.
PubMed:	Derivatives of gallic acid induce apoptosis in tumoral cell lines and inhibit lymphocyte proliferation.
PubMed:	Evaluation of certain food additives and contaminants. Forty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.
PubMed:	Butylated hydroxyanisole blocks the inhibitory effects of tumor necrosis factor-alpha on collagen production in human dermal fibroblasts.
PubMed:	Selective suppression of in vitro T-dependent humoral immunity by synthetic food additive antioxidants.
PubMed:	Effect of deep-fat frying on fat oxidation in soybean oil.
PubMed:	Antimicrobial action of some GRAS compounds against Vibrio vulnificus.
PubMed:	Microbore liquid chromatography with electrochemical detection for the control of phenolic antioxidants in drugs and foods.
PubMed:	Butylated hydroxyanisole specifically inhibits tumor necrosis factor-induced cytotoxicity and growth enhancement.
PubMed:	An investigation of the antibacterial effect of carrot on Listeria monocytogenes.
PubMed:	Protection by albumin against the pro-oxidant actions of phenolic dietary components.
PubMed:	Shortcomings of current strategy for toxicity testing of food chemicals: antioxidants.
PubMed:	An evaluation of the antioxidant and potential pro-oxidant properties of food additives and of trolox C, vitamin E and probucol.
PubMed:	Effect of propylgallate on a dipalmitoylphosphatidylglycerol and calcium mixture.
PubMed:	Liquid chromatographic determination of seven antioxidants in dry food.
PubMed:	Improved method for determination of volatile nitrosamines in baby bottle rubber nipples and pacifiers.
PubMed:	Effect of four synthetic antioxidants on the formation of ethylene from methional in rat liver microsomes.
PubMed:	Detection of oxygen activation and determination of the activity of antioxidants towards reactive oxygen species by use of the chemiluminigenic probes luminol and lucigenin.
PubMed:	Studies on antioxidants: their carcinogenic and modifying effects on chemical carcinogenesis.
PubMed:	Intake of phenolic antioxidants from foods in Canada.
PubMed:	Toxicology of gallates: a review and evaluation.
PubMed:	Methodology for studying antioxidant activity and mechanisms of action of antioxidants.
PubMed:	Metabolic aspects of antioxidants and preservatives.
PubMed:	No evidence of carcinogenicity of D-mannitol and propyl gallate in F344 rats or B6C3F1 mice.
PubMed:	Effect of phenolic antioxidants on microbial growth.
PubMed:	Different efficiency of various synthetic antioxidants towards NADPH induced chemiluminescence in rat liver microsomes.
PubMed:	Short-term pathological and proliferative effects of butylated hydroxyanisole and other phenolic antioxidants in the forestomach of Fischer 344 rats.
PubMed:	Corn oil and its minor constituents as inhibitors of DMBA-induced chromosomal breaks in vivo.
PubMed:	High performance liquid chromatographic determination of seven antioxidants in oil and lard: collaborative study.
PubMed:	NTP Carcinogenesis Bioassay of Propyl Gallate (CAS No. 121-79-9) in F344/N Rats and B6C3F1 Mice (Feed Study).
PubMed:	Influence of gallic acid esters on drug-metabolizing enzymes of rat liver.
PubMed:	Increased sensitivity of heat-stressed Saccharomyces cerevisiae cells to food-grade antioxidants.
PubMed:	Drug-nitrite interactions in human saliva: effects of food constituents on carcinogenic N-nitrosamine formation.
PubMed:	Modes of action of gallic acid in suppressing food intake of rats.
PubMed:	Anticellular and immunosuppressive activities of foodborne phenolic compounds.
PubMed:	Studies on liver microsomes of female rats fed purified diets varying in fat content and with and without propyl gallate.
PubMed:	Radioprotecting effect of propylgalate and butylated hydroxyanisol.
PubMed:	Enhancing and inhibiting effects of propyl gallate on carcinogen-induced mutagenesis.
PubMed:	Effects of antioxidants on lipid peroxide formation in irradiated synthetic diets.
PubMed:	Liquid chromatography with amperometric detection for determinging phenolic preservatives.
PubMed:	High performance liquid chromatographic determination of nine phenolic antioxidants in oils, lards, and shortenings.
PubMed:	Infantile methemoglobinemia caused by food additives.
PubMed:	Cytogenetic activity of some common antioxidants and their interaction with x-rays.
PubMed:	A rapid gas-liquid chromatographic method for the multi-determination of antioxidants in fats, oils and dried food products.
PubMed:	Effect of butylated hydroxytoluene and other antioxidants on mouse lung metabolism.
PubMed:	Rapid determination of butylated hydroxyanisole, tert- butylhydroquinone, and propyl gallate in edible oils by electron capture gas-liquid chromatography.
PubMed:	Inhibition of nitrosamine formation in fried bacon by propyl gallate and L-ascorbyl palmitate.
PubMed:	Fluorescence quenching of phenolic antioxidants and selective determination of propyl gallate.
PubMed:	Long-term toxicity study of n-propyl gallate in mice.
PubMed:	Peroxidation of subcellular organelles: formation of lipofuscinlike fluorescent pigments.
PubMed:	The influence of propyl gallate and alpha-tocopherol on the survival time of rats during fasting.