methyl paraben, 99-76-3

Articles:

PubMed:	Pressurized liquid extraction-gas chromatography-mass spectrometry analysis of fragrance allergens, musks, phthalates and preservatives in baby wipes.
PubMed:	Exposure to the polyester PET precursor--terephthalic acid induces and perpetuates DNA damage-harboring non-malignant human breast cells.
PubMed:	Development of a multianalyte method based on micro-matrix-solid-phase dispersion for the analysis of fragrance allergens and preservatives in personal care products.
PubMed:	Prevalence of sensitivity to food and drug additives in patients with chronic idiopathic urticaria.
PubMed:	Antimicrobial and antibiofilm effects of selected food preservatives against Salmonella spp. isolated from chicken samples.
PubMed:	Widespread occurrence of bisphenol A diglycidyl ethers, p-hydroxybenzoic acid esters (parabens), benzophenone type-UV filters, triclosan, and triclocarban in human urine from Athens, Greece.
PubMed:	Occurrence of parabens in foodstuffs from China and its implications for human dietary exposure.
PubMed:	Solubilization of parabens in aqueous Pluronic solutions: investigating the micellar growth and interaction as a function of paraben composition.
PubMed:	[Determination of sixteen food additives in beverage by capillary zone electrophoresis].
PubMed:	Occurrence and human exposure of p-hydroxybenzoic acid esters (parabens), bisphenol A diglycidyl ether (BADGE), and their hydrolysis products in indoor dust from the United States and three East Asian countries.
PubMed:	p-Hydroxybenzoate esters metabolism in MCF7 breast cancer cells.
PubMed:	Evaluation of the occurrence and biodegradation of parabens and halogenated by-products in wastewater by accurate-mass liquid chromatography-quadrupole-time-of-flight-mass spectrometry (LC-QTOF-MS).
PubMed:	Fast and sensitive high performance liquid chromatography analysis of cosmetic creams for hydroquinone, phenol and six preservatives.
PubMed:	Urinary concentrations of parabens and serum hormone levels, semen quality parameters, and sperm DNA damage.
PubMed:	Use of a capillary tube for collecting an extraction solvent lighter than water after dispersive liquid-liquid microextraction and its application in the determination of parabens in different samples by gas chromatography--flame ionization detection.
PubMed:	Urinary concentrations of four parabens in the U.S. population: NHANES 2005-2006.
PubMed:	Simultaneous determination of parabens, triclosan and triclocarban in water by liquid chromatography/electrospray ionisation tandem mass spectrometry.
PubMed:	Automated on-line column-switching HPLC-MS/MS method with peak focusing for measuring parabens, triclosan, and other environmental phenols in human milk.
PubMed:	Methyl p-hydroxybenzoate causes pain sensation through activation of TRPA1 channels.
PubMed:	Contribution to the study of the chemical composition of Verticillium albo-atrum secretions in liquid media.
PubMed:	[In vitro susceptibility of a Staphylococcus spp. isolate to food preservatives].
PubMed:	Evaluation of the health aspects of methyl paraben: a review of the published literature.
PubMed:	Interaction of p-hydroxybenzoic esters with beta-cyclodextrin.
PubMed:	Prediction of Listeria spp. growth as affected by various levels of chemicals, pH, temperature and storage time in a model broth.
PubMed:	Inhibition of Listeria monocytogenes and Salmonella enteriditis by combinations of plant oils and derivatives of benzoic acid: the development of synergistic antimicrobial combinations.
PubMed:	Irreversible paraben inhibition of glycolysis by Streptococcus mutans GS-5.
PubMed:	Effects of Sorbic Acid and Methyl Paraben on Susceptibility of Alfalfa Leafcutting Bees (Megachile rotundata) to Chalkbrood (Ascosphaera aggregata)
PubMed:	[Preservation and stability of corn tortillas at room temperature].
PubMed:	Determination and confirmation of methyl p-hydroxybenzoate in royal jelly and other foods produced by the honey bee.
PubMed:	Relationships between the resistance of yeasts to acetic, propanoic and benzoic acids and to methyl paraben and pH.
PubMed:	Inhibition by antimicrobial food additives of ochratoxin A production by Aspergillus sulphureus and Penicillium viridicatum.