origanum majorana seed, 977038-86-0

Articles:

PubMed:	An ethnobotanical study of medicinal plants in high mountainous region of Chail valley (District Swat- Pakistan).
PubMed:	Chemical composition and biological activity of the essential oil of Origanum vulgare ssp. hirtum from different areas in the Southern Apennines (Italy).
PubMed:	Effects of herbal essential oil mixture as a dietary supplement on egg production in quail.
PubMed:	Effect of quince seed mucilage edible films incorporated with oregano or thyme essential oil on shelf life extension of refrigerated rainbow trout fillets.
PubMed:	Physiological conjunction of allelochemicals and desert plants.
PubMed:	Antioxidant effect of poleo and oregano essential oil on roasted sunflower seeds.
PubMed:	Identification, characterization, and palynology of high-valued medicinal plants.
PubMed:	Transfer of terpenes from essential oils into cow milk.
PubMed:	Fumigant toxicity of plant essential oils against Camptomyia corticalis (Diptera: Cecidomyiidae).
PubMed:	Volatile constituents of Origanum vulgare L., 'thymol' chemotype: variability in North India during plant ontogeny.
PubMed:	Folk medicine in the northern coast of Colombia: an overview.
PubMed:	Studies on antimicrobial activities of solvent extracts of different spices.
PubMed:	Optimization of extraction conditions of total phenolics, antioxidant activities, and anthocyanin of oregano, thyme, terebinth, and pomegranate.
PubMed:	Phytotoxic activities of Mediterranean essential oils.
PubMed:	Effect of type of emulsifiers and antioxidants on oxidative stability, colour and fatty acid profile of low-fat beef burgers enriched with unsaturated fatty acids and phytosterols.
PubMed:	[Antioxidant properties of essential oils].
PubMed:	Improved health-relevant functionality in dark germinated Mucuna pruriens sprouts by elicitation with peptide and phytochemical elicitors.
PubMed:	Effect of natural and synthetic antioxidants on the oxidative stability of cooked, frozen pork patties.
PubMed:	Antifungal, phytotoxic and insecticidal properties of essential oil isolated from Turkish Origanum acutidens and its three components, carvacrol, thymol and p-cymene.
PubMed:	Effect of natural antioxidants on oxidative stability of cooked, refrigerated beef and pork.
PubMed:	Effects of marjoram volatile oil and grape seed extract on ethanol toxicity in male rats.
PubMed:	Spices mycobiota and mycotoxins available in saudi arabia and their abilities to inhibit growth of some toxigenic fungi.
PubMed:	The vapor activity of oregano, perilla, tea tree, lavender, clove, and geranium oils against a Trichophyton mentagrophytes in a closed box.
PubMed:	In vitro susceptibility of Helicobacter pylori to botanical extracts used traditionally for the treatment of gastrointestinal disorders.
PubMed:	Inhibitory effect of clonal oregano extracts against porcine pancreatic amylase in vitro.
PubMed:	Fatty acids of the seeds of Origanum onites L. and O. vulgare L.
PubMed:	Generalization of a habituated feeding deterrent response to unrelated antifeedants following prolonged exposure in a generalist herbivore, Trichoplusia ni.
PubMed:	Bactericidal activities of plant essential oils and some of their isolated constituents against Campylobacter jejuni, Escherichia coli, Listeria monocytogenes, and Salmonella enterica.
PubMed:	The analysis of essential oils and extracts (oleoresins) from seasonings--a critical review.
PubMed:	Collaborative study of a method for the extraction of light filth from whole, cracked, or flaked and ground spices.