dextro,laevo-methionine, 59-51-8

Articles:

PubMed:	Biotic elicitors effectively increase the glucosinolates content in Brassicaceae sprouts.
PubMed:	Methionine concentration in the diet has a tissue-specific effect on chromosomal stability in female mice.
PubMed:	Whole body protein deposition and plasma amino acid profiles in growing and/or finishing pigs fed increasing levels of sulfur amino acids with and without Escherichia coli lipopolysaccharide challenge.
PubMed:	Bioavailability of methionine hydroxy analog-calcium salt relative to DL-methionine to support nitrogen retention and growth in starter pigs.
PubMed:	Selenium speciation and localization in chironomids from lakes receiving treated metal mine effluent.
PubMed:	Comparative in vivo antioxidant capacity of DL-2-hydroxy-4-methylthiobutanoic acid (HMTBA) and DL-methionine in male mice fed a high-fat diet.
PubMed:	Methionine metabolism in piglets Fed DL-methionine or its hydroxy analogue was affected by distribution of enzymes oxidizing these sources to keto-methionine.
PubMed:	Methionine-hydroxy analogue was found to be significantly less bioavailable compared to dl-methionine for protein deposition in growing pigs.
PubMed:	Effect of methionine supplement on physical responses and neurological symptoms in broiler chicks fed grass pea (Lathyrus sativus)-based starter ration.
PubMed:	Advances in protein-amino acid nutrition of poultry.
PubMed:	Methionine, folic acid and vitamin B12 in growing-finishing pigs: impact on growth performance and meat quality.
PubMed:	Evaluation of PCDD/Fs characterization in animal feed and feed additives.
PubMed:	Efficiency of methionine retention in ducks.
PubMed:	Effects of dietary supplementation of DL-methionine or 2-hydroxy-4-(methylthio)-butanoic acid on food intake, nutrient digestibility, nitrogen balance, and urinary and blood metabolites in healthy, growing dogs.
PubMed:	Effects of heat treatment on the nutritional value of raw soybean selected for low trypsin inhibitor activity.
PubMed:	Use of bioimpedance spectroscopy to estimate body water distribution in rats fed high dietary sulfur amino acids.
PubMed:	[Effect of methionine supplementation on the selenium bioavailability in rats fed on grains from Keshan disease endemic area].
PubMed:	Can betaine partially replace or enhance the effect of methionine by improving broiler growth and carcase characteristics?
PubMed:	Excess dietary methionine markedly increases the vitamin B-6 requirement of young chicks.
PubMed:	Mixture experiments: a severe test of the ability of a broiler chicken to make the right choice.
PubMed:	Dietary soy protein is associated with reduced intestinal mucosal polyamine concentration in male Wistar rats.
PubMed:	DL-methionine supplementation of rice-and-bean diets affects gamma-glutamyltranspeptidase activity and glutathione content in livers of growing rats.
PubMed:	The relative effectiveness of 2-hydroxy-4-(methylthio) butanoic acid and DL-methionine in young swine.
PubMed:	Effects of dietary protein, methionine and lysine on urinary amino acid excretion in turkeys.
PubMed:	Limiting amino acids for a corn and soybean meal diet in weaned calves less than three months of age.
PubMed:	Performance, breast meat yield and abdominal fat deposition of male broiler chickens fed diets supplemented with DL-methionine or DL-methionine hydroxy analogue free acid.
PubMed:	Components of the AIN-93 diets as improvements in the AIN-76A diet.
PubMed:	Replacement value of betaine for DL-methionine in male broiler chicks.
PubMed:	Effects of dietary protein content, addition of nonessential amino acids and dietary methionine to cysteine balance on responses to dietary sulphur-containing amino acids in broilers.
PubMed:	Liver DNA and RNA metabolism in rats fed diets lacking methionine plus cysteine with or without restricted energy.
PubMed:	Biological efficacy and absorption of DL-methionine hydroxy analogue free acid compared to DL-methionine in chickens as affected by heat stress.
PubMed:	Response of rainbow trout (Oncorhynchus mykiss) growing from 50 to 150 g to supplements of DL-methionine in a semipurified diet containing low or high levels of cystine.
PubMed:	Sulfur amino acid requirement of broiler chicks from fourteen to thirty-eight days of age. 1. Performance and carcass yield.
PubMed:	Diet preference and meal patterns of weanling pigs offered diets containing either spray-dried porcine plasma or dried skim milk.
PubMed:	Requirement of the laying hen for sulfur amino acids.
PubMed:	Responses of laying hens to diets containing up to 2% DL-methionine or equimolar (2.25%) 2-hydroxy-4-(methylthio)butanoic acid.
PubMed:	Hypercalciuric response to dietary supplementation with DL-methionine and ammonium sulfate.
PubMed:	Effect of methionine supplementation to a low-soybean protein diet on liver lipid metabolism.
PubMed:	Susceptibility of two commercial single comb White Leghorn strains to calcium-induced urolithiasis: efficacy of dietary supplementation with DL-methionine and ammonium sulphate.
PubMed:	Liquid methionine hydroxy analog (free acid) and DL-methionine attenuate calcium-induced kidney damage in domestic fowl.
PubMed:	Effect of methionine addition to a urea-grain supplement on intake and digestibility of mature, dormant grasses and performance of cows grazing winter range.
PubMed:	Effects of dietary protein concentration on the response of growing chicks to methionine.
PubMed:	Lysine supplementation of low-protein diets for broiler breeder males.
PubMed:	The influence of timing and the addition of urea to supplements containing DL-methionine on ruminal fermentation and cow weight change in beef cows.
PubMed:	Substitution of DL-methionine for soybean meal as a winter supplement for gestating cows grazing native range.
PubMed:	[Nutritional quality of the protein of the false lentil (Vicia sativa ssp. abovata (Ser) Gaudin].
PubMed:	Amino acid-supplemented raw soybean diets for finishing swine.
PubMed:	Artificial feeding systems for plant-parasitic nematodes.
PubMed:	Performance and nutrient balance in growing swine fed low-protein diets supplemented with amino acids and potassium.
PubMed:	[Variations in macronutrients and nutritive value of the protein of canned tuna stored for 3 years after its preparation].
PubMed:	Studies of the effect of supplementing protected methionine (HMM-Ca) to dairy cows on milk yield and fertility.
PubMed:	Nutritional and pathological changes in male and female rats fed modifications of the AIN-76A diet.
PubMed:	Cassava root meal in diets for growing rabbits.
PubMed:	Influence of dietary protein, fat or amino acids on the response of weanling swine to aflatoxin B1.
PubMed:	[The effect of DL-methionine, N-hydroxymethyl-DL-methionine calcium salt (Mepron) and DL-methionine hydroxy analog calcium salt (MHA) on the N-deposits of calves].
PubMed:	Changes in enzymatic activity of small intestine and kidney of rats by a methionine deficient diet.
PubMed:	Comparative effects of individual amino acid excesses when added to a corn-soybean meal diet: effects on growth and dietary choice in the chick.
PubMed:	Effect of excess levels of methionine, tryptophan, arginine, lysine or threonine on growth and dietary choice in the pig.
PubMed:	Amino acid excesses for young pigs: effects of excess methionine, tryptophan, threonine or leucine.
PubMed:	Comparative metabolism of L-methionine, DL-methionine and DL-2-hydroxy 4-methylthiobutanoic acid by broiler chicks.
PubMed:	Bioavailability of selenium to residents in a low-selenium area of China.
PubMed:	Response of broilers to DL-methionine hydroxy analog free acid, DL-methionine, and L-methionine.
PubMed:	Influence of gestation and hydrocortisone-acetate treatment on the nutritive utilization of protein.
PubMed:	Methionine, cystine, sodium sulfate, and Fermacto-500 supplementation of practical-type diets for young turkeys.
PubMed:	Treatment and prevention of feline struvite urolithiasis.
PubMed:	Safety evaluation of sweet lupine (Lupinus albus cv. Multolupa). II. Nine-month feeding and multigeneration study in rats.
PubMed:	Supplementary inorganic sulfate and methionine for young turkeys.
PubMed:	The response of turkey poults to virginiamycin in diets containing various levels of supplemental methionine.
PubMed:	Effect of lysine and methionine supplementation of low protein roaster diets fed after six weeks of age.
PubMed:	Sulphur amino acid requirement of laying hens and the effects of excess dietary methionine on laying performance.
PubMed:	A comparison of DL-methionine and Liquimeth as a source of supplemental methionine for the turkey poult.
PubMed:	Plasma free amino acids in children consuming lupin protein with and without methionine supplementation.
PubMed:	The interrelationship between methionine, choline, and sulfate in broiler diets.
PubMed:	The choline-methionine interrelationship for growth of the chick.
PubMed:	Proteic-anabolic capacity in rats--influence of the quality and quantity of dietary protein.
PubMed:	[Nutritive value of raw and processed cowpeas].
PubMed:	[Extruded beans: potential use in infant nutrition].
PubMed:	Effectiveness of the free acid of methionine hydroxy analogue as a methionine supplement in broiler diets.
PubMed:	D-methionine utilization in young miniature pigs, adult rabbits, and adult dogs.
PubMed:	[Enzymatic activities in the liver, and muscle nucleic acids, in swine receiving an unbalanced diet with an excess of methionine for 100 days].
PubMed:	The ineffectiveness of supplementary cystine in legume-based rat diets.
PubMed:	Production of oxytetracycline by Streptomyces rimosus 12,907 as an animal feed supplement.
PubMed:	Nutritional evaluation of the germ meal and its protein isolate obtained from the carob seed (Ceratonia siliqua) in the rat.
PubMed:	[Qualitative aspects of intestinal digestion of soybean cake carbohydrates in the preruminant calf].
PubMed:	[Water and food ingestion in the young rabbit given food deficient in methionine or lysine and drinking by free choice a solution of that amino acid or pure water].
PubMed:	[Nutritive value of lupine and its potential as human food].
PubMed:	The evaluation of the protein quality of soybean products by short-term bioassays in adult human subjects.
PubMed:	The effect of various seleno-compounds on ehrlich ascites tumor cells.
PubMed:	Analysis for availability of amino acid supplements in foods and feeds: biochemical and nutritional implications.
PubMed:	Effects on the products of conception of protein supplementation of the diets of rats.
PubMed:	Effect of excess dietary methionine on rat pregnancy: influence on ovarian delta5-3beta-hydroxysteroid dehydrogenase activity.
PubMed:	[Interference of DL-methionine, used as a supplement in some soya milks, in urinary screenings for aminoacidopathies].
PubMed:	Some Nutritional Characteristics of a Naturally Occurring Alga (Microcystis sp.) in a Guatemalan Lake.
PubMed:	Plasma amino acids of infants consuming soybean proteins with and without added methionine.
PubMed:	Influence of excess vitamin E on vitamin A toxicity in rats.
PubMed:	Cystathionine excretion in relation to vitamin B-6 nutriture of rats: strain differences and effects of DL- or L-methionine supplementation.
PubMed:	[Studies on the modification of methionine imbalance in rats through the supplementation of threonine, serine, glycine or glutamic acid].
PubMed:	Comparative value of L-, and D-methionine supplementation of an oat-based diet for humans.
PubMed:	Effect of diets fortified with DL-methionine on urinary and plasma methionine levels in young infants.
PubMed:	Evaluation of maize gluten meal as a protein source in egg production with and without supplements of L-lysine and DL-methionine.
PubMed:	[The influence of the quality of food proteins and of DL methionine on the antibody formation against Brucella (Buck 19 strain) in young albino rats].
PubMed:	Supplementation of soya protein with L-methionine, DL-methionine hydroxy analogue and certain natural sources of methionine.
PubMed:	THE EFFECT OF FORTIFICATION OF PROCESSED SOYA FLOUR WITH DL-METHIONINE HYDROXY ANALOGUE OR DL-METHIONINE ON THE DIGESTIBILITY, BIOLOGICAL VALUE, AND NET PROTEIN UTILIZATION OF THE PROTEINS AS STUDIED IN CHILDREN.
PubMed:	Dietary constituents which may influence the use of food cholesterol. II. Protein, L-cystine and DL-methionine intake in adolescent rats.