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Category: cosmetic agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | amber viscous clear liquid to solid (est) |
| Assay: | 92.00 to 100.00 %
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| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 1.03200 to 1.04300 @ 25.00 °C.
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| Pounds per Gallon - (est).: | 8.587 to 8.679
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| Refractive Index: | 1.53800 to 1.54800 @ 20.00 °C.
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| Boiling Point: | 177.00 to 178.00 °C. @ 3.00 mm Hg
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| Boiling Point: | 382.00 to 383.00 °C. @ 760.00 mm Hg
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| Acid Value: | 3.00 max. KOH/g
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| Vapor Pressure: | 0.000043 mmHg @ 25.00 °C. (est) |
| Flash Point: | > 230.00 °F. TCC ( > 110.00 °C. )
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| logP (o/w): | 6.085 (est) |
| Soluble in: |
| | ethyl alcohol, 7 vol 80% | | | water, 0.07403 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water |
Organoleptic Properties:
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| Odor Type: fruity |
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| Odor Strength: | low |
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| | grape mentholic |
Odor Description: at 100.00 %. | grape menthol |
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
| Preferred SDS: View |
| European information : |
| Most important hazard(s): | | Xi - Irritant |
R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 37/39 - Wear suitable gloves and eye/face protection.
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | cosmetic agents |
| Recommendation for menthyl anthranilate usage levels up to: | | | not for fragrance use.
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| Recommendation for menthyl anthranilate flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
| | (5-methyl-2-propan-2-ylcyclohexyl) 2-aminobenzoate |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 134-09-8 |
| Pubchem (cid): | 8633 |
| Pubchem (sid): | 134974912 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | anthranilic acid, p-menth-3-yl ester | | | cyclohexanol, 5-methyl-2-(1-methylethyl)-, 2-aminobenzoate | | | menthyl anthranilate extra FCC | | | menthyl anthranilate USP | | | menthyl o-aminobenzoate | | | menthyl ortho-aminobenzoate | | | meradimate | | 5- | methyl-2-(1-methyl ethyl)cyclohexanol-2-aminobenzoate | | 5- | methyl-2-(1-methylethyl)cyclohexanol-2-aminobenzoate | | 5- | methyl-2-(propan-2-yl)cyclohexyl 2-aminobenzoate | | (5- | methyl-2-propan-2-ylcyclohexyl) 2-aminobenzoate | | | neo heliopan MA (Symrise) | | 2-iso | propyl-5-methylcyclohexyl 2-aminobenzoate |
Articles:
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