hydrocyanic acid, 74-90-8

Articles:

Info:	Hydrogen Cyanide
PubMed:	The usefulness of intermediate products of plum processing for alcoholic fermentation and chemical composition of the obtained distillates.
PubMed:	A qNMR approach for bitterness phenotyping and QTL identification in an F1 apricot progeny.
PubMed:	Toxicological evaluation of potassium sorbate added to cigarette tobacco.
PubMed:	Scope for regulation of cigarette smoke toxicity according to brand differences in published toxicant emissions.
PubMed:	Production and evaluation of Ighu from selected cassava varieties using a motorized shredder-a response surface analysis.
PubMed:	[Health risks from pest control products].
PubMed:	Transcriptional regulation of de novo biosynthesis of cyanogenic glucosides throughout the life-cycle of the burnet moth Zygaena filipendulae (Lepidoptera).
PubMed:	Millipedes as food for humans: their nutritional and possible antimalarial value-a first report.
PubMed:	The multiple strategies of an insect herbivore to overcome plant cyanogenic glucoside defence.
PubMed:	Cyanogenic glycosides: synthesis, physiology, and phenotypic plasticity.
PubMed:	Single oral dose toxicity study of prebrewed armeniacae semen in rats.
PubMed:	[Evaluation of an analytical method for cyanogenic compounds in bean paste and its application for surveillance of real samples].
PubMed:	Cyanogenic glycosides in plant-based foods available in New Zealand.
PubMed:	Molecular products from the thermal degradation of glutamic acid.
PubMed:	Genetic diversity analysis of cyanogenic potential (CNp) of root among improved genotypes of cassava using simple sequence repeat markers.
PubMed:	[Characterization of flaxseed (Linum usitatissimum L.) grown in Venezuela].
PubMed:	The usefulness of intermediate products of plum processing for alcoholic fermentation and chemical composition of the obtained distillates.
PubMed:	Feeding potential of cassava (Manihot esculenta Crantz) peels ensiled with Leucaena leucocephala and Gliricidia sepium assessed with West African dwarf goats.
PubMed:	Drying and processing protocols affect the quantification of cyanogenic glucosides in forage sorghum.
PubMed:	Estimating hydrogen cyanide in forage sorghum ( Sorghum bicolor ) by near-infrared spectroscopy.
PubMed:	An efficient fermentation method for the degradation of cyanogenic glycosides in flaxseed.
PubMed:	Empiric management of cyanide toxicity associated with smoke inhalation.
PubMed:	Smoke inhalation injury in a pregnant patient: a literature review of the evidence and current best practices in the setting of a classic case.
PubMed:	Effects of cyanogenic plants on fitness in two host strains of the fall armyworm (Spodoptera frugiperda).
PubMed:	A mass cyanide poisoning from pickling bamboo shoots.
PubMed:	Background levels and diurnal variations of hydrogen cyanide in breath and emitted from skin.
PubMed:	A simple analytical method for dhurrin content evaluation in cyanogenic plants for their utilization in fodder and biofumigation.
PubMed:	A survey of total hydrocyanic acid content in ready-to-eat cassava-based chips obtained in the Australian market in 2008.
PubMed:	Comparison of gas chromotography, spectrophotometry and near infrared spectroscopy to quantify prussic acid potential in forages.
PubMed:	Moisture-pressure combination treatments for cyanide reduction in grated cassava.
PubMed:	Cyanogenic glucosides in the biological warfare between plants and insects: the Burnet moth-Birdsfoot trefoil model system.
PubMed:	The use of a novel tobacco treatment process to reduce toxicant yields in cigarette smoke.
PubMed:	The concentration of ethyl carbamate in commercial ume (Prunus mume) liqueur products and a method of reducing it.
PubMed:	Effect of germination and autoclaving of sprouted finger millet and kidney beans on cyanide content.
PubMed:	An FTIR study of the induction and release of kiwifruit buds from dormancy.
PubMed:	Nutritional and anti-nutritional potential of three accessions of itching bean (Mucuna pruriens (L.) DC var. pruriens): an under-utilized tribal pulse.
PubMed:	Semi-quantitative tests of cyanide in foods and excreta of Three Hapalemur species in Madagascar.
PubMed:	Growth and nutritive value of cassava (Manihot esculenta Cranz.) are reduced when grown in elevated CO.
PubMed:	Quorum-quenching acylase reduces the virulence of Pseudomonas aeruginosa in a Caenorhabditis elegans infection model.
PubMed:	Changes in nutritional value of cyanogenic trifolium repens grown at elevated atmospheric CO2.
PubMed:	Analysis of cyanogens with resorcinol and picrate.
PubMed:	Aposematism in Archips cerasivoranus not linked to the sequestration of host-derived cyanide.
PubMed:	Evaluation of production of some antifungal metabolites by fluorescent pseudomonads in vitro and their inhibitory effect on Penicillium digitatum in semi-commercial condition.
PubMed:	Cyanogenesis in plants and arthropods.
PubMed:	The conversion of chicken manure to bio-oil by fast pyrolysis. III. Analyses of chicken manure, bio-oils and char by Py-FIMS and Py-FDMS.
PubMed:	The concentration distributions of some metabolites in the exhaled breath of young adults.
PubMed:	Quantitative measurement of cyanide released from Prussian Blue.
PubMed:	Toxicological evaluation of potassium sorbate added to cigarette tobacco.
PubMed:	Validation of an in vitro method for the determination of cyanide release from ferric-hexacyanoferrate: Prussian blue.
PubMed:	Isolation and characterization of rhizosphere bacteria with potential for biological control of weeds in vineyards.
PubMed:	Isolation and characterization of a novel banana rhizosphere bacterium as fungal antagonist and microbial adjuvant in micropropagation of banana.
PubMed:	Chronic poisoning by hydrogen cyanide in cassava and its prevention in Africa and Latin America.
PubMed:	Glass distilling collector applied for HCN recovery from submerged culture broth and fruiting body of Pleurotus eryngii for identification and quantification.
PubMed:	Determination of cyanide in blood by isotope-dilution gas chromatography-mass spectrometry.
PubMed:	Retrospective trends and current status of ethyl carbamate in German stone-fruit spirits.
PubMed:	Rapid screening for ethyl carbamate in stone-fruit spirits using FTIR spectroscopy and chemometrics.
PubMed:	Study on tobacco components involved in the pyrolytic generation of selected smoke constituents.
PubMed:	Characterization of antifungal metabolite produced by a new strain Pseudomonas aeruginosa PUPa3 that exhibits broad-spectrum antifungal activity and biofertilizing traits.
PubMed:	Effects of temperature, atmosphere and pH on the generation of smoke compounds during tobacco pyrolysis.
PubMed:	Acute Cycas seed poisoning in Taiwan.
PubMed:	Cyanide toxicosis in goats after ingestion of California Holly (Heteromeles arbutifolia).
PubMed:	Cassava cyanogens and free amino acids in raw and cooked leaves.
PubMed:	Chemical composition of certain tribal pulses in South India.
PubMed:	The clinicopathologic significance of enriching grated cassava mash with red palm oil in the production of gari.
PubMed:	The enhancement of the nutritive value of mango seed kernels for poultry by thermal treatment and radiation processing.
PubMed:	Evaluation of the potential effects of ingredients added to cigarettes. Part 2: chemical composition of mainstream smoke.
PubMed:	Nutritional potential of biochemical components in Galactia longifolia Benth. (Fabaceae).
PubMed:	Chemical analysis and nutritional assessment of Teramnus labialis (L.) Spreng. (Fabaceae).
PubMed:	Evaluation of the nutritional quality and acceptability of fingermillet-based tempe as potential weaning foods in Tanzania.
PubMed:	Degradation of cyanogenic glycosides by Lactobacillus plantarum strains from spontaneous cassava fermentation and other microorganisms.
PubMed:	Reduction of some toxicants in Icacina mannii by fermentation with Saccharomyces cerevisiae.
PubMed:	Assessment of cyanogenic glucoside (cyanide) residues in Mbege: an opaque traditional Tanzanian beer.
PubMed:	The nutritional value of indigenous fruits and vegetables in Sarawak.
PubMed:	Low cyanide exposure from consumption of cassava in Dar es Salaam, Tanzania.
PubMed:	Physicochemical properties and garification (gari yield) of selected cassava cultivars in Rivers State, Nigeria.
PubMed:	Acute cyanide toxicity caused by apricot kernel ingestion.
PubMed:	Long-term follow-up of konzo patients.
PubMed:	Mechanism of cyanogenesis: the crystal structure of hydroxynitrile lyase from Hevea brasiliensis.
PubMed:	Effect of traditional processing of cassava on the cyanide content of gari and cassava flour.
PubMed:	Chemical composition of the edible leaves of Pterocarpus mildbraedii.
PubMed:	Studies on the underexploited legumes, Indigofera linifolia and Sesbania bispinosa: nutrient composition and antinutritional factors.
PubMed:	Ion chromatographic determination of cyanide released from flaxseed under autohydrolysis conditions.
PubMed:	The adverse effects of long-term cassava (Manihot esculenta Crantz) consumption.
PubMed:	Black cherry poisoning in an Angora goat.
PubMed:	Biochemical studies of some non-conventional sources of proteins. Part 7. Effect of detoxification treatments on the nutritional quality of apricot kernels.
PubMed:	Microdiffusion method with solid state detection of cyanogenic glycosides from cassava in human urine.
PubMed:	Development and implementation of a safety evaluation program for chemical fibers.
PubMed:	The effect of fermentation on the nutrient status and on some toxic components of Icacinia manni.
PubMed:	Hydrocyanate, oxalate, phytate, calcium and zinc in selected brands of Nigerian cocoa beverage.
PubMed:	Yields of tar and other smoke components from UK cigarettes.
PubMed:	The toxic effects of cassava (manihot esculenta grantz) diets on humans: a review.
PubMed:	Ethyl carbamate: analytical methodology, occurrence, formation, biological activity and risk assessment.
PubMed:	Cyanogenesis in plants.
PubMed:	Cyanoglycoside gynocardin fromAcraea horta (L.) (Lepidoptera: Acraeinae) : Possible implications for evolution of acraeine host choice.
PubMed:	Metabolism of linamarin in rats.
PubMed:	Cyanogenesis in animal-plant interactions.
PubMed:	Anti-nutritional and toxic factors in food legumes: a review.
PubMed:	Mantakassa: an epidemic of spastic paraparesis associated with chronic cyanide intoxication in a cassava staple area of Mozambique. 2. Nutritional factors and hydrocyanic acid content of cassava products. Ministry of Health, Mozambique.
PubMed:	Particle size distribution of hydrocyanic acid in gari, a cassava-based product.
PubMed:	Cassava - a valuable food but a possible poison.
PubMed:	Volatiles produced by microorganisms isolated from refrigerated chicken at spoilage.
PubMed:	Production of hydrogen cyanide by Pseudomonas fluorescens.
PubMed:	[Hydrogen cyanide content in stewed stone fruits and wines].
PubMed:	Some aspects of food and nutrition in Sierra Leone.
PubMed:	Semiochemical--structure and function.
PubMed:	[Method of determination of hydrogen cyanide in grain and flour].
PubMed:	Cassava as food in Nigeria.
PubMed:	Nutritive value of Nigerian water melon.
PubMed:	[HYDROCYANIC ACID POISONING BY BITTER ALMONDS FROM THE PSYCHOLOGIC AND THERAPEUTIC VIEWPOINT].
PubMed:	[DETERMINATION OF RESIDUAL HYDROGEN CYANIDE IN FUMIGATED BANANAS].