| Erythorbic Acid
Odor: characteristic Use: Antioxidants, Bacon, Sauage, Meats, Brewing, Soft Drink, Beverage Powder, Fruit Juice, Ice Cream, Fruit Sauces, Chewing Gum, Confections, Baking Food, Yogurt, Color Stabilizer Flavoring Agent, Preservative, Nutrient, Dietary Supplement, Cosmetics, Feed, Pharmaceutical. |