dairy food gums

Articles:

PubMed:	Development of chocolate dairy dessert with addition of prebiotics and replacement of sucrose with different high-intensity sweeteners.
PubMed:	Locust bean gum: processing, properties and food applications--a review.
PubMed:	Development of freeze dried synbiotic formulation using a probiotic strain of Lactobacillus plantarum.
PubMed:	Multivariate-parameter optimization of aroma compound release from carbohydrate-oil-protein model emulsions.
PubMed:	Growing-up milk: a necessity or marketing?
PubMed:	Effects of soy-soluble fiber and flaxseed gum on the glycemic and insulinemic responses to glucose solutions and dairy products in healthy adult males.
PubMed:	Screening of extracts from natural feed ingredients for their ability to reduce enterotoxigenic Escherichia coli (ETEC) K88 adhesion to porcine intestinal epithelial cell-line IPEC-J2.
PubMed:	Characterisation and optimisation of physical and oxidative stability of structured lipid-based infant formula emulsion: effects of emulsifiers and biopolymer thickeners.
PubMed:	Effects of locust bean gum and mono- and diglyceride concentrations on particle size and melting rates of ice cream.
PubMed:	Effect of gum tragacanth on rheological and physical properties of a flavored milk drink made with date syrup.
PubMed:	Design and characterization of controlled-release edible packaging films prepared with synergistic whey-protein polysaccharide complexes.
PubMed:	Double-blind comparative trial with 2 antiregurgitation formulae.
PubMed:	Changes in the physical properties of xanthan gum induced by a dynamic high-pressure treatment.
PubMed:	Are we ready for caries prevention through bacteriotherapy?
PubMed:	Association between occlusal curvature and masticatory movements with different test foods in human young adults with permanent dentitions.
PubMed:	Ultrasonic energy input influence οn the production of sub-micron o/w emulsions containing whey protein and common stabilizers.
PubMed:	Association between obesity and dental caries in Chinese children.
PubMed:	Recent trends and applications of encapsulating materials for probiotic stability.
PubMed:	Influence of gum tragacanth on the physicochemical and rheological properties of kashk.
PubMed:	Effect of gum tragacanth exuded by three Iranian Astragalus on mixed milk protein system during acid gelation.
PubMed:	Nutrient intakes of children aged 1-2 years as a function of milk consumption, cows' milk or growing-up milk.
PubMed:	Cloning and identification of novel hydrolase genes from a dairy cow rumen metagenomic library and characterization of a cellulase gene.
PubMed:	Partially hydrolyzed guar gum characterization and sensitive quantification in food matrices by high performance anion exchange chromatography with pulsed amperometric detection--validation using accuracy profile.
PubMed:	Evaluation of antimicrobial edible coatings from a whey protein isolate base to improve the shelf life of cheese.
PubMed:	Thermal behavior and gelling interactions of Mesona Blumes gum and rice starch mixture.
PubMed:	Physicochemical and sensory properties of yogurt enriched with microencapsulated fish oil.
PubMed:	Xanthan production by Xanthomonas campestris using whey permeate medium.
PubMed:	Late onset necrotizing enterocolitis in infants following use of a xanthan gum-containing thickening agent.
PubMed:	Effect of co-solute and gelation temperature on milk protein and gum tragacanth interaction in acidified gels.
PubMed:	Food gels: gelling process and new applications.
PubMed:	Modelling uncertainty estimation for the determination of aflatoxin M(1) in milk by visual and densitometric thin-layer chromatography with immunoaffinity column clean-up.
PubMed:	Simple and rapid purification of pediocin PA-1 from Pediococcus pentosaceous NCDC 273 suitable for industrial application.
PubMed:	Developing a strawberry yogurt fortified with marine fish oil.
PubMed:	Dental erosion and its association with diet in Libyan schoolchildren.
PubMed:	Influence of five neutralizing products on intra-oral pH after rinsing with simulated gastric acid.
PubMed:	Factors associated with the incidence of erosive wear in upper incisors and lower first molars: a multifactorial approach.
PubMed:	Hybrid modeling of xanthan gum bioproduction in batch bioreactor.
PubMed:	Influence of biopolymer emulsifier type on formation and stability of rice bran oil-in-water emulsions: whey protein, gum arabic, and modified starch.
PubMed:	Particle stability in dilute fermented dairy drinks: formation of fluid gel and impact on rheological properties.
PubMed:	Rheological characterization and sensory evaluation of a typical soft ice cream made with selected food hydrocolloids.
PubMed:	A highly stable Yarrowia lipolytica lipase formulation for the treatment of pancreatic exocrine insufficiency.
PubMed:	Milk whey proteins and xanthan gum interactions in solution and at the air-water interface: a rheokinetic study.
PubMed:	Rheology and oxidative stability of whey protein isolate-stabilized menhaden oil-in-water emulsions as a function of heat treatment.
PubMed:	Interactions between whey protein isolate and gum Arabic.
PubMed:	Quality of casein based Mozzarella cheese analogue as affected by stabilizer blends.
PubMed:	Influence of linolenic acid content on the oxidation of milk fat.
PubMed:	Enhanced stabilization of cloudy emulsions with gum Arabic and whey protein isolate.
PubMed:	Physicochemical and emulsifying properties of whey protein isolate (WPI)-dextran conjugates produced in aqueous solution.
PubMed:	Inhibition of binding of the AB5-type enterotoxins LT-I and cholera toxin to ganglioside GM1 by galactose-rich dietary components.
PubMed:	Blocking of Pseudomonas aeruginosa and Ralstonia solanacearum Lectins by plant and microbial branched polysaccharides used as food additives.
PubMed:	[Development of new sinbiotic product with high contents bifidobacteria].
PubMed:	Encapsulation performance of proteins and traditional materials for spray dried flavors.
PubMed:	Interactions between flaxseed gums and WPI-stabilized emulsion droplets assessed in situ using diffusing wave spectroscopy.
PubMed:	Isolation of a novel mutated strain of Xanthomonas campestris for xanthan production using whey as the sole substrate.
PubMed:	In vitro analysis of protection of the enzyme bile salt hydrolase against enteric conditions by whey protein-gum arabic microencapsulation.
PubMed:	Infant formulas thickened with carob bean gum causing false-positive galactomannan test reactivity.
PubMed:	Physicochemical properties of exopolysaccharide produced by Lactobacillus kefiranofaciens ZW3 isolated from Tibet kefir.
PubMed:	Natural evolution of infantile regurgitation versus the efficacy of thickened formula.
PubMed:	Whey protein concentrate and gum tragacanth as fat replacers in nonfat yogurt: chemical, physical, and microstructural properties.
PubMed:	Chemical and physical stability of protein and gum arabic-stabilized oil-in-water emulsions containing limonene.
PubMed:	The CUPDAY Study: prebiotic-probiotic milk product in 1-3-year-old children attending childcare centres.
PubMed:	Texture of low-fat Iranian White cheese as influenced by gum tragacanth as a fat replacer.
PubMed:	Effect of formula thickened with reduced concentration of locust bean gum on gastroesophageal reflux.
PubMed:	Industrial yogurt manufacture: monitoring of fermentation process and improvement of final product quality.
PubMed:	Effect of thickeners on aroma compound behavior in a model dairy gel.
PubMed:	Objective and subjective hardness of a test item used for evaluating food mixing ability.
PubMed:	Photoprotection of vitamins in skimmed milk by an aqueous soluble lycopene-gum Arabic microcapsule.
PubMed:	Quantitative estimation of uncertainty in human risk analysis.
PubMed:	Effect of formula thickened with locust bean gum on gastric emptying in infants.
PubMed:	Gelation of native beta-lactoglobulin induced by electrostatic attractive interaction with xanthan gum.
PubMed:	Economic impacts of reduced milk production associated with papillomatous digital dermatitis in dairy cows in the USA.
PubMed:	Sensory evaluation ratings and melting characteristics show that okra gum is an acceptable milk-fat ingredient substitute in chocolate frozen dairy dessert.
PubMed:	Effect of carbohydrates on the survival of Lactobacillus helveticus during vacuum drying.
PubMed:	Increased remineralization of tooth enamel by milk containing added casein phosphopeptide-amorphous calcium phosphate.
PubMed:	Economic impacts of reduced milk production associated with epidemiological risk factors for Johne's disease on dairy operations in the USA.
PubMed:	Invited review: spray-dried dairy and dairy-like emulsions--compositional considerations.
PubMed:	Ice recrystallization inhibition in ice cream as affected by ice structuring proteins from winter wheat grass.
PubMed:	Influence of galactomannans with different molecular weights on the gelation of whey proteins at neutral pH.
PubMed:	Effect of partially hydrolyzed guar gum (PHGG) on the bioaccessibility of fat and cholesterol.
PubMed:	Clinical inquiries. What is the best treatment for gastroesophageal reflux and vomiting in infants?
PubMed:	Microencapsulation of oils using whey protein/gum Arabic coacervates.
PubMed:	Re: Effect of locust bean gum in anti-regurgitant milk on the regurgitation in uncomplicated gastroesophageal reflux.
PubMed:	Identification of two additives, locust bean gum (E-410) and guar gum (E-412), in food products by DNA-based methods.
PubMed:	Influence of polysaccharides on the rate of coalescence in oil-in-water emulsions formed with highly hydrolyzed whey proteins.
PubMed:	Diffusivity of whey protein and gum arabic in their coacervates.
PubMed:	Composition and structure of whey protein/gum arabic coacervates.
PubMed:	Suppressive effects of dietary fiber in yogurt on the postprandial serum lipid levels in healthy adult male volunteers.
PubMed:	Thickening milk feeds may cause necrotising enterocolitis.
PubMed:	Effect of locust bean gum in anti-regurgitant milk on the regurgitation in uncomplicated gastroesophageal reflux.
PubMed:	Effects of different levels of gum arabic, low methylated pectin and xylan on in vitro digestibility of beta-lactoglobulin.
PubMed:	Sugars and dental caries.
PubMed:	Viability of microencapsulated bifidobacteria in simulated gastric juice and bile solution.
PubMed:	Availabilities of calcium, iron, and zinc from dairy infant formulas is affected by soluble dietary fibers and modified starch fractions.
PubMed:	Nutrition and dental caries.
PubMed:	Rheology and stability of acidified food emulsions treated with high pressure.
PubMed:	Complex coacervation of whey proteins and gum arabic.
PubMed:	Effect of biopolymers on structure and ice recrystallization in dynamically frozen ice cream model systems.
PubMed:	Improved survival of Lactobacillus paracasei NFBC 338 in spray-dried powders containing gum acacia.
PubMed:	Microencapsulation of probiotic bacteria: technology and potential applications.
PubMed:	Bifidobacterium longum ATCC 15707 cell production during free- and immobilized-cell cultures in MRS-whey permeate medium.
PubMed:	Food and drink consumption, sociodemographic factors and dental caries in 4-5-year-old children in Amman, Jordan.
PubMed:	Survival of bifidobacteria after spray-drying.
PubMed:	Flow behavior characteristics of ice cream mix made with buffalo milk and various stabilizers.
PubMed:	Effect of inoculum composition and low KCl supplementation on the biological and rheological stability of an immobilized-cell system for mixed mesophilic lactic starter production.
PubMed:	Preventative measures for bulimic patients with dental erosion.
PubMed:	Effect of thickening agents, based on soluble dietary fiber, on the availability of calcium, iron, and zinc from infant formulas.
PubMed:	Human exposures to monomers resulting from consumer contact with polymers.
PubMed:	Determination of locust bean gum and guar gum by polymerase chain reaction and restriction fragment length polymorphism analysis.
PubMed:	Rappaport-Vassiliadis medium for recovery of Salmonella spp. from low microbial load foods: collaborative study.
PubMed:	The effects of hydrocolloids on some physico-chemical and sensory properties and on the yield of Kashar cheese.
PubMed:	Survival of bifidobacteria in yogurt and simulated gastric juice following immobilization in gellan-xanthan beads.
PubMed:	Thickening infant formula with digestible and indigestible carbohydrate: availability of calcium, iron, and zinc in vitro.
PubMed:	Fatty acid alcohol ester-synthesizing activity of lipoprotein lipase.
PubMed:	Influence of guar gum on the thermal stability of Listeria innocua, Listeria monocytogenes, and gamma-glutamyl transpeptidase during high-temperature short-time pasteurization of bovine milk.
PubMed:	Relative effectiveness of selenite cystine broth, tetrathionate broth, and Rappaport-Vassiliadis medium for the recovery of Salmonella spp. from foods with a low microbial load.
PubMed:	Replacement of dietary fat with fat-free margarine alters vitamin E storage in rats.
PubMed:	Microbial dynamics of co- and separately entrapped mixed cultures of mesophilic lactic acid bacteria during the continuous prefermentation of milk.
PubMed:	Use of an immobilized cell bioreactor for the continuous inoculation of milk in fresh cheese manufacturing.
PubMed:	Novel products and new technologies for use of a familiar carbohydrate, milk lactose.
PubMed:	Construction of lactose-utilizing Xanthomonas campestris and production of xanthan gum from whey.
PubMed:	Efficacy of direct plating media for recovering Listeria monocytogenes from foods.
PubMed:	[Nicotine chewing gums and lactation].
PubMed:	GI transit and absorption of solid food: multiple effects of guar.
PubMed:	Evaluation of selective direct plating media for their suitability to recover uninjured, heat-injured, and freeze-injured Listeria monocytogenes from foods.
PubMed:	Treatment of chronic constipation with lactitol sweetened yoghurt supplemented with guar gum and wheat bran in elderly hospital in-patients.
PubMed:	Evaluation of enrichment and plating media for isolating Listeria monocytogenes.
PubMed:	Direct plating technique for enumeration of Listeria monocytogenes in foods.
PubMed:	Inhibition of lipolytic activity in milk by polysaccharides.
PubMed:	Headspace gas chromatographic determination of residual 1,3-butadiene in rubber-modified plastics and its migration from plastic containers into selected foods.
PubMed:	Gas chromatographic determination of polysaccharide gums in foods after hydrolysis and derivatization.
PubMed:	Blood glucose and serum insulin responses to breakfast including guar gum and cooked or uncooked milk in type 2 (non-insulin-dependent) diabetic patients.
PubMed:	The competitive inhibition of C-II dependent lipoprotein lipase activity by heparin.
PubMed:	Hydrolysis of triacylglycerol emulsions by lingual lipase. A microscopic study.
PubMed:	[Quantitative determination of some thickeners in dairy products (author's transl)].
PubMed:	Cariogenicity and acidogenicity of food, confectionery and beverages.
PubMed:	Enamel demineralization by snack foods.
PubMed:	[Trace elements in food. VI. Copper].
PubMed:	Sensory discrimination of milk salts, lactose, nondialyzable constituents, and algin gum in milk.