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Category: processing aid in starch processing
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| | FDA/DG SANTE Petitions, Reviews, Notices: |
| GRN 653 | Lysophospholipase from Aspergillus nishimurae expressed in Trichoderma reesei View - notice PDF |
Physical Properties:
| Food Chemicals Codex Listed: | No |
| Stability: |
| | alkalis |
Organoleptic Properties:
| |
| Odor and/or flavor descriptions from others (if found). |
| |
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Cosmetic Information:
Suppliers:
Safety Information:
| |
| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
|
Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
|
Not determined
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Safety in Use Information:
| Category: | processing aid in starch processing |
| Recommendation for phospholipase B usage levels up to: | | | not for fragrance use.
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| Recommendation for phospholipase B flavor usage levels up to: |
| | not for flavor use.
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Safety References:
| European Food Safety Authority (EFSA) reference(s): |
Safety evaluation of the food enzyme lysophospholipase from Trichoderma reesei (strain RF7206)
View page or View pdf |
Safety evaluation of the food enzyme lysophospholipase from the genetically modified Aspergillus niger strain NZYM-LP
View page or View pdf |
| AIDS Citations: | Search |
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| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| National Institute of Allergy and Infectious Diseases: | Data |
| Chemidplus: | 0009001858 |
References:
Other Information:
| HMDB (The Human Metabolome Database): | Search |
| FDA Listing of Food Additive Status: | View |
Potential Blenders and core components notePotential Uses:
Occurrence (nature, food, other): noteSynonyms:
| | lysophospholipase | | | lysophospholipase from aspergillus nishimurae expressed in trichoderma reesei |
Articles:
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