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Category: masking agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00 %
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| Food Chemicals Codex Listed: | No |
| Soluble in: |
| | water, 1e+006 mg/L @ 25 °C (est) |
Organoleptic Properties:
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
| Preferred SDS: View |
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | masking agents |
| Recommendation for laevo-carnitine tartrate usage levels up to: | | | not for fragrance use.
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| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 29 |
| Click here to view publication 29 |
| | average usual ppm | average maximum ppm |
| baked goods: | 750.00000 | 1250.00000 |
| beverages(nonalcoholic): | 750.00000 | 1250.00000 |
| beverages(alcoholic): | 750.00000 | 1250.00000 |
| breakfast cereal: | - | - |
| cheese: | - | - |
| chewing gum: | - | - |
| condiments / relishes: | 750.00000 | 1250.00000 |
| confectionery froastings: | - | - |
| egg products: | - | - |
| fats / oils: | 750.00000 | 1250.00000 |
| fish products: | 750.00000 | 1250.00000 |
| frozen dairy: | - | - |
| fruit ices: | - | - |
| gelatins / puddings: | - | - |
| granulated sugar: | - | - |
| gravies: | 750.00000 | 1250.00000 |
| hard candy: | - | - |
| imitation dairy: | - | - |
| instant coffee / tea: | - | - |
| jams / jellies: | - | - |
| meat products: | 750.00000 | 1250.00000 |
| milk products: | - | - |
| nut products: | - | - |
| other grains: | 750.00000 | 1250.00000 |
| poultry: | 750.00000 | 1250.00000 |
| processed fruits: | - | - |
| processed vegetables: | 750.00000 | 1250.00000 |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | 750.00000 | 1250.00000 |
| soft candy: | - | - |
| soups: | 750.00000 | 1250.00000 |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
| European Food Safety Authority (EFSA) reference(s): |
Scientific Opinion on the safety and efficacy of L-carnitine and L-carnitine L-tartrate as feed additives for all animal species based on a dossier submitted by Lonza Benelux BV View page or View pdf |
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 24720998 |
| National Institute of Allergy and Infectious Diseases: | Data |
| | (3R)-3-hydroxy-4-(trimethylazaniumyl)butanoate;2,3,4,4-tetrahydroxybutanoic acid |
| Chemidplus: | 0036687828 |
References:
| | (3R)-3-hydroxy-4-(trimethylazaniumyl)butanoate;2,3,4,4-tetrahydroxybutanoic acid |
| NIST Chemistry WebBook: | Search Inchi |
| Pubchem (cid): | 24720998 |
| Pubchem (sid): | 152164538 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| 3-[(3- | carboxy-2,3-dihydroxypropanoyl)oxy]-4-(trimethylammonio)butanoate | | L- | carnitine L-tartrate | | L- | carnitine tartrate | | (3R)-3- | hydroxy-4-(trimethylazaniumyl)butanoate;2,3,4,4-tetrahydroxybutanoic acid | | 1- | propanaminium, 3-carboxy-2-(3-carboxy-2,3-dihydroxy-1-oxopropoxy)-N,N,N-trimethyl-, inner salt |
Articles:
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