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Category: processing aid in grain processing and tuber starch processing, brewing, cereal beverage manufacture
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| GRN 594 | a-amylase from Geobacillus stearothermophilus produced in Bacillus licheniformis View - notice PDF |
Physical Properties:
| Food Chemicals Codex Listed: | No |
Organoleptic Properties:
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | processing aid in grain processing and tuber starch processing, brewing, cereal beverage manufacture |
| Recommendation for alpha-amylase from geobacillus stearothermophilus produced in bacillus licheniformis usage levels up to: | | | not for fragrance use.
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| Recommendation for alpha-amylase from geobacillus stearothermophilus produced in bacillus licheniformis flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
Other Information:
| FDA Listing of Food Additive Status: | View |
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| alpha- | amylase from geobacillus stearothermophilus produced in bacillus licheniformis |
Articles:
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