caffeine, 58-08-2

Articles:

PubMed:	The coffee genome provides insight into the convergent evolution of caffeine biosynthesis.
J-Stage:	Coffee and Caffeine Improve Insulin Sensitivity and Glucose Tolerance in C57BL/6J Mice Fed a High-Fat Diet
PubMed:	Design, formulation and evaluation of green tea chewing gum.
PubMed:	The role of dissolved cations in coffee extraction.
PubMed:	Simultaneous determination of caffeine and some selected polyphenols in Wuyi Rock tea by high-performance liquid chromatography.
PubMed:	Cardiovascular and ride time-to-exhaustion effects of an energy drink.
PubMed:	Chemical composition and sensory evaluation of fermented tea with medicinal mushrooms.
PubMed:	Design, formulation and evaluation of caffeine chewing gum.
PubMed:	Determination of the alkylpyrazine composition of coffee using stable isotope dilution-gas chromatography-mass spectrometry (SIDA-GC-MS).
PubMed:	Identification of aroma active compounds of cereal coffee brew and its roasted ingredients.
PubMed:	The effects of six weeks of supplementation with multi-ingredient performance supplements and resistance training on anabolic hormones, body composition, strength, and power in resistance-trained men.
PubMed:	Identification of enterodiol as a masker for caffeine bitterness by using a pharmacophore model based on structural analogues of homoeriodictyol.
PubMed:	Influence of caffeine on the liking of novel-flavored soda in adolescents.
PubMed:	Effect of physicochemical parameters on enzymatic biodecaffeination during tea fermentation.
PubMed:	Enhancement of fermentation process in Pu-erh tea by tea-leaf extract.
PubMed:	[Neurophysiological effect of flavor and caffeine added to toothpaste].
PubMed:	Identification of bisprenylated benzoic acid derivatives from yerba santa (Eriodictyon ssp.) using sensory-guided fractionation.
PubMed:	Characterization of flavor modulating effects in complex mixtures via high temperature liquid chromatography.
PubMed:	Taste disorders and oral evaluation in patients undergoing allogeneic hematopoietic SCT.
PubMed:	Identification and quantification of free radical scavengers in Pu-erh tea by HPLC-DAD-MS coupled online with 2,2'-Azinobis(3-ethylbenzthiazolinesulfonic acid) diammonium salt assay.
PubMed:	Preservation of kombucha tea-effect of temperature on tea components and free radical scavenging properties.
PubMed:	Conditioned flavor avoidance as a measure of withdrawal in rats chronically exposed to a caffeine solution.
PubMed:	Structural analogues of homoeriodictyol as flavor modifiers. Part III: short chain gingerdione derivatives.
PubMed:	Fast and direct screening of solid materials for their potential liberation of hydrophobic organic compounds using hot cell membrane inlet mass spectrometry.
PubMed:	Effect of supercritical carbon dioxide decaffeination on volatile components of green teas.
PubMed:	Caffeine as a flavor additive in soft-drinks.
PubMed:	New bitter-masking compounds: hydroxylated benzoic acid amides of aromatic amines as structural analogues of homoeriodictyol.
PubMed:	Reinforcing and aversive effects of caffeine measured by flavor preference conditioning in caffeine-naive and caffeine-acclimated rats.
PubMed:	Product-oriented flavor research: learnings from the past, visions for the future.
PubMed:	Taste masking analysis in pharmaceutical formulation development using an electronic tongue.
PubMed:	Chlorogenic acids and lactones in regular and water-decaffeinated arabica coffees.
PubMed:	Does dietary learning occur outside awareness?
PubMed:	Phenolic metabolites from honeybush tea (Cyclopia subternata).
PubMed:	Age-associated increases in intensity discrimination for taste.
PubMed:	Researching on new species of "Mate": Ilex brevicuspis: phytochemical and pharmacology study.
PubMed:	Caffeine-reinforced conditioned flavor preferences in rats.
PubMed:	The science and complexity of bitter taste.
PubMed:	Is caffeine a flavoring agent in cola soft drinks?
PubMed:	Genetic engineering of foods to reduce the risk of heart disease and cancer.
PubMed:	Oral caffeine consumption by rats: the role of flavor history, concentration, concurrent food, and an adenosine agonist.
PubMed:	Solventless determination of caffeine in beverages using solid-phase microextraction with fused-silica fibers.
PubMed:	Use of flavor-amplified foods to improve nutritional status in elderly patients.
PubMed:	Aversive conditioning properties of caffeine in rats.
PubMed:	A confirmatory study of the up-and-down method for acute oral toxicity testing.
PubMed:	Caffeine enhancement of saccharin but not cyclamate flavor avoidance.
PubMed:	Use of taste repellants and emetics to prevent accidental poisoning of dogs.
PubMed:	Caffeine: an update.
PubMed:	The biochemistry and technology of tea manufacture.
PubMed:	Evidence for withdrawal from caffeine by rats.
PubMed:	Caffeine: preferential consumption by rats.