cinchona succirubra bark extract
extract of the bark of the cinchona, cinchona succirubra, rubiaceae
 
Notes:
Shampoos, conditioners and skin preparations for dry skin. extractives and their physically modified derivatives such as tinctures, concretes, absolutes, essential oils, oleoresins, terpenes, terpene-free fractions, distillates, residues, etc., otained from cinchona succirubra, rubiaceae.
  • Advanced Biotech
    • Advanced Biotech. Inc.
      Inspired by Nature
      A diverse range of products, all meeting our stringent commitment to quality.
      Advanced Biotech is a leading manufacturer and supplier of high-quality Natural flavoring ingredients & botanical extracts for the food/beverage, cosmetic and personal care industries. With over 25 years of experience working with Fermentation processing & botanical extracts, we can help develop new innovative and functional products for today’s competitive marketplace. Our company prides itself in the ability to cater to our customer’s specific needs while maintaining our focus on integrity, honesty and the commitment to high quality product standards. We proudly offer our quality Natural ingredients to companies around the world.
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      Product(s):
      6134 CINCHONA BARK EXTRACT NATURAL

      Beverages, Medicinal, Tea
       
       
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Name: cinchona succirubra bark extract
CAS Number: 84776-28-3 
ECHA EC Number: 283-953-7
Name: cinchona succirubra bark oil
CAS Number: 68990-12-5 
Category: cosmetic and flavor agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
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Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
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PubMed: Search
NCBI: Search
FEMA Number: 2285 peruvian bark extract
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):977038-61-1 ; CINCHONA, EXTRACT (CINCHONA SPP.)
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.510 Natural flavoring substances and natural substances used in conjunction with flavors.
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
 
Odor and/or flavor descriptions from others (if found).
 
Advanced Biotech
CINCHONA BARK EXTRACT NATURAL
Odor Description: Medicinal, Woody, Herbal
Taste Description: Bitter, Tasteless
Beverages, Medicinal, Tea
 
 
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: hair conditioning
skin conditioning
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Suppliers:
Advanced Biotech
CINCHONA BARK EXTRACT NATURAL
Odor: Medicinal, Woody, Herbal
Flavor: Bitter, Tasteless
Beverages, Medicinal, Tea
Carrubba
cinchona bark extract
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Safety Information:
Preferred SDS: View
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: cosmetic and flavor agents
Recommendation for cinchona succirubra bark extract usage levels up to:
 not for fragrance use.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): -10.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -1.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
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Safety References:
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
 cinchona succirubra bark extract
Chemidplus: 0084776283
 cinchona succirubra bark oil
Chemidplus: 0068990125
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References:
 cinchona succirubra bark extract
Pubchem (sid): 135274622
 cinchona succirubra bark oil
Pubchem (sid): 135298727
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Other Information:
FDA Substances Added to Food (formerly EAFUS): View
Export Tariff Code: 1302.19.0000
Wikipedia: View
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
 hair conditioning 
 skin conditioning 
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Occurrence (nature, food, other): note
 cinchona succirubra
Search Trop  Picture
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Synonyms:
 cinchona bark extract
 cinchona extract (cinchona succirubra)
 extract of the bark of the cinchona, cinchona succirubra, rubiaceae
 peruvian bark extract
 quinine extract (cinchona succirubra)
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Articles:
PubMed: Cinchona alkaloids from Cinchona succirubra and Cinchona ledgeriana.
PubMed: Rapid and Green Analytical Method for the Determination of Quinoline Alkaloids from Cinchona succirubra Based on Microwave-Integrated Extraction and Leaching (MIEL) Prior to High Performance Liquid Chromatography.
PubMed: Antimalarial activity of Cinchona-like plants used to treat fever and malaria in Brazil.
PubMed: Automated multiple development thin layer chromatography of some plant extracts.
PubMed: Monoamine oxidase inhibitors from Cinchonae Cortex.
PubMed: Effects of nutritional and hormonal factors on growth and production of anthraquinone glucosides in cell suspension cultures of Cinchona succirubra.
PubMed: Shikimate pathway activity in shake and fermenter cultures of Cinchona succirubra.
PubMed: Extraction of Cinchona succirubra with tetrahydrofuran and its mixtures.
PubMed: Ultrasonic extraction of Cinchona succirubra.
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