cinchona calisaya bark extract
yellow cinchona bark extract
 
Notes:
None found
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Name: cinchona spp. yellow extract
FDA internal no.: 977083-24-1 
Category: flavoring agents and adjuvants
 
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FEMA Number: 2284 yellow cinchona bark extract
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):977083-24-1 ; CINCHONA BARK, YELLOW, EXTRACT (CINCHONA SPP.)
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.510 Natural flavoring substances and natural substances used in conjunction with flavors.
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: skin conditioning
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Suppliers:
Naturex
Cinchona Extract
NAT arom®, liquid or powder forms
Parchem
yellow cinchona bark extract
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavoring agents and adjuvants
Recommendation for cinchona calisaya bark extract usage levels up to:
 not for fragrance use.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): -100.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -1.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
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Safety References:
EPA Substance Registry Services (TSCA): 977083-24-1
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
 cinchona spp. yellow extract
Chemidplus: 0977083241
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References:
 cinchona spp. yellow extract
Canada Domestic Sub. List: 977083-24-1
Pubchem (sid): 135311730
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Other Information:
FDA Substances Added to Food (formerly EAFUS): View
Export Tariff Code: 1302.19.0000
Wikipedia: View
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 cinchona calisaya
Search Trop  Picture
 cinchona ledgeriana
Search Trop  Picture
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Synonyms:
yellow cinchona bark extract
 cinchona ledgeriana moens bark extract
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Articles:
PubMed: Cinchona alkaloids from Cinchona succirubra and Cinchona ledgeriana.
PubMed: Ability of endophytic filamentous fungi associated with Cinchona ledgeriana to produce Cinchona alkaloids.
PubMed: Bioproduction of Cinchona alkaloids by the endophytic fungus Diaporthe sp. associated with Cinchona ledgeriana.
PubMed: Cinchona alkaloids are also produced by an endophytic filamentous fungus living in cinchona plant.
PubMed: Composition of endophytic fungi living in Cinchona ledgeriana (Rubiaceae).
PubMed: Antioxidant activity of some Jordanian medicinal plants used traditionally for treatment of diabetes.
PubMed: Synthesis and evaluation of new antimalarial analogues of quinoline alkaloids derived from Cinchona ledgeriana Moens ex Trimen.
PubMed: Thermospray Liquid Chromatography/Mass Spectrometry (TSP LC/MS) Analysis of the Alkaloids from Cinchona in vitro Cultures.
PubMed: The distribution of strictosidine-synthase activity and alkaloids in Cinchona plants.
PubMed: High-performance liquid chromatographic-mass spectrometric assay of high-value compounds for pharmaceutical use from plant cell tissue culture: Cinchona alkaloids.
PubMed: Effect of auxin on cytodifferentiation and production of quinoline alkaloids in compact globular structures of Cinchona ledgeriana.
PubMed: Alkaloid Production by Transformed Root Cultures of Cinchona ledgeriana.
PubMed: Isolation of the anthraquinone norsolorinic acid from Cinchona ledgeriana.
PubMed: Effect of Precursors on Growth and Alkaloid Production in Chinchona ledgeriana Leaf-Shoot Organ Cultures.
PubMed: Quinoline Alkaloid Production by Transformed Cultures of Cinchona ledgeriana.
PubMed: A spectrophotometric assay for strictosidine synthase.
PubMed: Toxicity of quinoline alkaloids to cultured Cinchona ledgeriana cells.
PubMed: Effects of Age and Growth Regulators on Growth and Alkaloid Production in Cinchona ledgeriana Leaf-Shoot Organ Cultures.
PubMed: In vitro cultures of Cinchona species : Precursor feeding of C. ledgeriana root organ suspension cultures with L-Tryptophan.
PubMed: Anthraquinones as phytoalexins in cell and tissue cultures of Cinchona spec.
PubMed: Permeabilization of Cinchona ledgeriana cells by dimethylsulphoxide. effects on alkaloid release and long-term membrane integrity.
PubMed: Studies on tissue cultures of the genus Cinchona L. alkaloid production in cell suspension cultures.
PubMed: Alkaloid production by leaf organ, root organ and cell suspension cultures of Cinchona ledgeriana.
PubMed: Identification of the alkaloids and anthraquinones in Cinchona ledgeriana callus cultures.
PubMed: [The leaves of 2 Madagascan cinchonas (Cinchona ledgeriana Moens and C. succirubra Pavon). Particular study of polyphenols (phenolic acids, anthocyans and flavonoids)].
PubMed: The isolation and identification of quininone from Cinchona ledgeriana.
PubMed: THE EFFECT OF LIGHT AND NITROGEN LEVELS ON GROWTH AND ALKALOID CONTENT OF YOUNG PLANTS OF CINCHONA LEDGERIANA.
PubMed: THE EFFECT OF THREE FACTORIAL LEVELS OF NITROGEN AND PHOSPHORUS ON THE GROWTH AND COMPOSITION OF CINCHONA LEDGERIANA.
PubMed: The distribution and interrelationships of the alkaloids in the bark of Cinchona Ledgeriana.
PubMed: Influence of High, Medium, and Low Soil Moisture on Growth and Alkaloid Content of Cinchona ledgeriana.
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