lactobacillus delbrueckii subsp. bulgaricus

Articles:

PubMed:	The Effect of Oral Consumption of Probiotics in Prevention of Heart Injury in a Rat Myocardial Infarction Model: a Histopathological, Hemodynamic and Biochemical Evaluation.
PubMed:	A systematic review of the effect of yogurt consumption on chronic diseases risk markers in adults.
PubMed:	Application of Impedance Microbiology for Evaluating Potential Acidifying Performances of Starter Lactic Acid Bacteria to Employ in Milk Transformation.
PubMed:	Draft Genome Sequence of Lactobacillus delbrueckii subsp. bulgaricus LBB.B5.
PubMed:	The Impact of Proteolytic Pork Hydrolysate on Microbial, Flavor and Free Amino Acids Compounds of Yogurt.
PubMed:	Improvement of Ayran quality by the selection of autochthonous microbial cultures.
PubMed:	Enhanced Microbial, Functional and Sensory Properties of Herbal Yogurt Fermented with Korean Traditional Plant Extracts.
PubMed:	Highly efficient production of D-lactic acid from chicory-derived inulin by Lactobacillus bulgaricus.
PubMed:	Benzoic Acid Production with Respect to Starter Culture and Incubation Temperature during Yogurt Fermentation using Response Surface Methodology.
PubMed:	Influence of Lactobacillus plantarum WCFS1 on post-acidification, metabolite formation and survival of starter bacteria in set-yoghurt.
PubMed:	Development of a potential probiotic yoghurt using selected anti-inflammatory lactic acid bacteria for prevention of colitis and carcinogenesis in mice.
PubMed:	Improvement of the Texture of Yogurt by Use of Exopolysaccharide Producing Lactic Acid Bacteria.
PubMed:	Growth and viability of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus in traditional yoghurt enriched by honey and whey protein concentrate.
PubMed:	Transferase Activity of Lactobacillal and Bifidobacterial β-Galactosidases with Various Sugars as Galactosyl Acceptors.
PubMed:	Streptococcus thermophilus urease activity boosts Lactobacillus delbrueckii subsp. bulgaricus homolactic fermentation.
PubMed:	Development of antioxidant rich fruit supplemented probiotic yogurts using free and microencapsulated Lactobacillus rhamnosus culture.
PubMed:	Screening of Immune-Active Lactic Acid Bacteria.
PubMed:	Novel method based on chromogenic media for discrimination and selective enumeration of lactic acid bacteria in fermented milk products.
PubMed:	Behavior of Escherichia coli O157:H7 and Listeria monocytogenes during fermentation and storage of camel yogurt.
PubMed:	NaCl stress impact on the key enzymes in glycolysis from Lactobacillus bulgaricus during freeze-drying.
PubMed:	Prophage-mediated modulation of interaction of Streptococcus thermophilus J34 with human intestinal epithelial cells and its competition against human pathogens.
PubMed:	Effect of supplements: Probiotics and probiotic plus honey on blood cell counts and serum IgA in patients receiving pelvic radiotherapy.
PubMed:	Lactic Acid Bacteria Protects Caenorhabditis elegans from Toxicity of Graphene Oxide by Maintaining Normal Intestinal Permeability under different Genetic Backgrounds.
PubMed:	Potential use of scotta, the by-product of the ricotta cheese manufacturing process, for the production of fermented drinks.
PubMed:	Short- and long-term dynamics in the intestinal microbiota following ingestion of Bifidobacterium animalis subsp. lactis GCL2505.
PubMed:	Effect of the absence of the CcpA gene on growth, metabolic production, and stress tolerance in Lactobacillus delbrueckii ssp. bulgaricus.
PubMed:	Functional role of pyruvate kinase from Lactobacillus bulgaricus in acid tolerance and identification of its transcription factor by bacterial one-hybrid.
PubMed:	Effects of Probiotics on Biomarkers of Oxidative Stress and Inflammatory Factors in Petrochemical Workers: A Randomized, Double-blind, Placebo-controlled Trial.
PubMed:	Probiotic Bacillus spp. in Soy-Curd: Nutritional, Rheological, Sensory, and Antioxidant Properties.
PubMed:	Dairy Streptococcus thermophilus improves cell viability of Lactobacillus brevis NPS-QW-145 and its γ-aminobutyric acid biosynthesis ability in milk.
PubMed:	Biotransformation of aflatoxin B1 and aflatoxin G1 in peanut meal by anaerobic solid fermentation of Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus.
PubMed:	Monitoring of Water Spectral Pattern Reveals Differences in Probiotics Growth When Used for Rapid Bacteria Selection.
PubMed:	Structure determination of the neutral exopolysaccharide produced by Lactobacillus delbrueckii subsp. bulgaricus OLL1073R-1.
PubMed:	Structural investigation of cell wall polysaccharides of Lactobacillus delbrueckii subsp. bulgaricus 17.
PubMed:	Therapeutic effects of Lactobacillus casei Qian treatment in activated carbon-induced constipated mice.
PubMed:	Standardization of the method for utilization of paneer whey in cultured buttermilk.
PubMed:	Effect of culturing conditions on the expression of key enzymes in the proteolytic system of Lactobacillus bulgaricus.
PubMed:	Optimization and partial characterization of bacteriocin produced by Lactobacillus bulgaricus -TLBFT06 isolated from Dahi.
PubMed:	Optimization of seabuckthorn fruit yogurt formulation using response surface methodology.
PubMed:	Plant extract enhances the viability of Lactobacillus delbrueckii subsp. bulgaricus and Lactobacillus acidophilus in probiotic nonfat yogurt.
PubMed:	Physico-chemical properties and hypoglycaemic activity of fermented milks prepared with Anemarrhena asphodeloides water extracts.
PubMed:	Whey protein isolate improves acid and bile tolerances of Streptococcus thermophilus ST-M5 and Lactobacillus delbrueckii ssp. bulgaricus LB-12.
PubMed:	A sequential statistical approach towards an optimized production of a broad spectrum bacteriocin substance from a soil bacterium Bacillus sp. YAS 1 strain.
PubMed:	Diversity of lactic acid bacteria isolated from Brazilian water buffalo mozzarella cheese.
PubMed:	Quantitative analysis of the lactic acid and acetaldehyde produced by Streptococcus thermophilus and Lactobacillus bulgaricus strains isolated from traditional Turkish yogurts using HPLC.
PubMed:	Enrichment of ACE inhibitory peptides in navy bean (Phaseolus vulgaris) using lactic acid bacteria.
PubMed:	Isolation and characterisation of sericin antifreeze peptides and molecular dynamics modelling of their ice-binding interaction.
PubMed:	Therapeutic effect of activated carbon-induced constipation mice with Lactobacillus fermentum Suo on treatment.
PubMed:	Preventive effect of Lactobacillus fermentum Lee on activated carbon-induced constipation in mice.
PubMed:	Use of probiotics to reduce faecal shedding of Shiga toxin-producing Escherichia coli in sheep.
PubMed:	Lactobacillus delbrueckii subsp. bulgaricus CRL 454 cleaves allergenic peptides of β-lactoglobulin.
PubMed:	Natamycin content and quality evaluation of yoghurt from small- and large-scale brands in Turkey.
PubMed:	Applicability of a Lactobacillus amylovorus strain as co-culture for natural folate bio-enrichment of fermented milk.
PubMed:	Major Role of NAD-Dependent Lactate Dehydrogenases in the Production of l-Lactic Acid with High Optical Purity by the Thermophile Bacillus coagulans.
PubMed:	Effect of thermosonication on physicochemical, microbiological and sensorial characteristics of ayran during storage.
PubMed:	Reconstituted yogurt from yogurt cultured milk powder mix has better overall characteristics than reconstituted yogurt from commercial yogurt powder.
PubMed:	Probiotic properties of lactic acid bacteria isolated from water-buffalo mozzarella cheese.
PubMed:	Gene knockout and overexpression analysis revealed the role of N-acetylmuramidase in autolysis of Lactobacillus delbrueckii subsp. bulgaricus ljj-6.
PubMed:	Galacto-oligosaccharides and lactulose as protectants against desiccation of Lactobacillus delbrueckii subsp. bulcaricus.
PubMed:	Effect of traditional leafy vegetables on the growth of lactobacilli and bifidobacteria.
PubMed:	Enzymatic cross-linking of soy proteins within non-fat set yogurt gel.
PubMed:	Proteomic analysis of the response to NaCl stress of Lactobacillus bulgaricus.
PubMed:	In vitro evaluation of the probiotic and functional potential of Lactobacillus strains isolated from fermented food and human intestine.
PubMed:	Molecular characterization of three Lactobacillus delbrueckii subsp. bulgaricus phages.
PubMed:	The yogurt amino acid profile's variation during the shelf-life.
PubMed:	Co-culture fermentation of peanut-soy milk for the development of a novel functional beverage.
PubMed:	NADH Oxidase of Streptococcus thermophilus 1131 is Required for the Effective Yogurt Fermentation with Lactobacillus delbrueckii subsp. bulgaricus 2038.
PubMed:	Susceptibility of nine organophosphorus pesticides in skimmed milk towards inoculated lactic acid bacteria and yogurt starters.
PubMed:	Optimization of the quenching method for metabolomics analysis of Lactobacillus bulgaricus.
PubMed:	Lactic acid fermentation by cells immobilised on various porous cellulosic materials and their alginate/poly-lactic acid composites.
PubMed:	Investigation of the Antimicrobial Activity of Bacillus licheniformis Strains Isolated from Retail Powdered Infant Milk Formulae.
PubMed:	Influence of different proteolytic strains of Streptococcus thermophilus in co-culture with Lactobacillus delbrueckii subsp. bulgaricus on the metabolite profile of set-yoghurt.
PubMed:	Reduction of the off-flavor volatile generated by the yogurt starter culture including Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus in soymilk.
PubMed:	Identification and partial characterization of a bacteriocin-like inhibitory substance (BLIS) from Lb. Bulgaricus K41 isolated from indigenous yogurts.
PubMed:	Viability of probiotic Lactobacillus casei in yoghurt: defining the best processing step to its addition.
PubMed:	Proteomic characterization of the acid tolerance response in Lactobacillus delbrueckii subsp. bulgaricus CAUH1 and functional identification of a novel acid stress-related transcriptional regulator Ldb0677.
PubMed:	Effect of prebiotic carbohydrates on growth, bile survival and cholesterol uptake abilities of dairy-related bacteria.
PubMed:	Transcriptome-based characterization of interactions between Saccharomyces cerevisiae and Lactobacillus delbrueckii subsp. bulgaricus in lactose-grown chemostat cocultures.
PubMed:	Acridine orange as an alternative to optical density to study growth kinetics of Lactobacillus bulgaricus ATCC 7517.
PubMed:	H(+) -ATPase-defective variants of Lactobacillus delbrueckii subsp. bulgaricus contribute to inhibition of postacidification of yogurt during chilled storage.
PubMed:	Effect of Formic Acid on Exopolysaccharide Production in Skim Milk Fermentation by Lactobacillus delbrueckii subsp. bulgaricus OLL1073R-1.
PubMed:	Encapsulation in alginate-skim milk microspheres improves viability of Lactobacillus bulgaricus in stimulated gastrointestinal conditions.
PubMed:	[Investigation of the effects of probiotic bacteria on bacterial translocation that developed during diagnostic laparoscopy: an experimental study].
PubMed:	Isolation and characterization of bacteriocin-producing bacteria from the intestinal microbiota of elderly Irish subjects.
PubMed:	Stability evaluation of freeze-dried Lactobacillus paracasei subsp. tolerance and Lactobacillus delbrueckii subsp. bulgaricus in oral capsules.
PubMed:	[Analysis on the antimicrobial resistance of lactic acid bacteria isolated from the yogurt sold in China].
PubMed:	Construction and secretory expression of beta-galactosidase gene from Lactobacillus bulgaricus in Lactococcus lactis.
PubMed:	Fatty acid profile, trans-octadecenoic, α-linolenic and conjugated linoleic acid contents differing in certified organic and conventional probiotic fermented milks.
PubMed:	In vivo study of the survival of Lactobacillus delbruecki subsp. bulgaricus CECT 4005T and Streptococcus thermophilus CECT 801 by DVC-FISH after consumption of fermented milk.
PubMed:	Antibiotic resistance of lactic acid bacteria isolated from Chinese yogurts.
PubMed:	Production of natural folates by lactic acid bacteria starter cultures isolated from artisanal Argentinean yogurts.
PubMed:	Structural identification of novel oligosaccharides produced by Lactobacillus bulgaricus and Lactobacillus plantarum.
PubMed:	Effect of physical properties on the stability of Lactobacillus bulgaricus in a freeze-dried galacto-oligosaccharides matrix.
PubMed:	Effects of Roundup(®) and glyphosate on three food microorganisms: Geotrichum candidum, Lactococcus lactis subsp. cremoris and Lactobacillus delbrueckii subsp. bulgaricus.
PubMed:	Dual functionality of triticale as a novel dietary source of prebiotics with antioxidant activity in fermented dairy products.
PubMed:	Analysis of β-galactosidase production and their genes of two strains of Lactobacillus bulgaricus.
PubMed:	Homodimeric β-galactosidase from Lactobacillus delbrueckii subsp. bulgaricus DSM 20081: expression in Lactobacillus plantarum and biochemical characterization.
PubMed:	A two component system is involved in acid adaptation of Lactobacillus delbrueckii subsp. bulgaricus.
PubMed:	Antibiotic susceptibility of different lactic acid bacteria strains.
PubMed:	Immunobiotic Lactobacillus strains augment NLRP3 expression in newborn and adult porcine gut-associated lymphoid tissues.
PubMed:	Characterization of Streptococcus thermophilus two-component systems: In silico analysis, functional analysis and expression of response regulator genes in pure or mixed culture with its yogurt partner, Lactobacillus delbrueckii subsp. bulgaricus.
PubMed:	Microchip electrophoresis of bacteria using lipid-based liquid crystalline nanoparticles.
PubMed:	Effect of grape polyphenols on lactic acid bacteria and bifidobacteria growth: resistance and metabolism.
PubMed:	Characterization of two safe Enterococcus strains producing enterocins isolated from Egyptian dairy products.
PubMed:	Selective and differential enumerations of Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus, Lactobacillus casei and Bifidobacterium spp. in yoghurt--a review.
PubMed:	Proteolytic action of Lactobacillus delbrueckii subsp. bulgaricus CRL 656 reduces antigenic response to bovine β-lactoglobulin.
PubMed:	Characterization of the cysK2-ctl1-cysE2 gene cluster involved in sulfur metabolism in Lactobacillus casei.
PubMed:	Isolation and characterization of three novel peptides from casein hydrolysates that stimulate the growth of mixed cultures of Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus.
PubMed:	Development of a probiotic delivery system from agrowastes, soy protein isolate, and microbial transglutaminase.
PubMed:	Complete genome sequence of Lactobacillus delbrueckii subsp. bulgaricus strain ND02.
PubMed:	Development of a pentaplex PCR assay for the simultaneous detection of Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, L. delbrueckii subsp. lactis, L. helveticus, L. fermentum in whey starter for Grana Padano cheese.
PubMed:	Purification, immobilization and characterization of linoleic acid isomerase on modified palygorskite.
PubMed:	Impact of Bifidobacterium animalis subsp. lactis BB-12 and, Lactobacillus acidophilus LA-5-containing yoghurt, on fecal bacterial counts of healthy adults.
PubMed:	Analysis of bacterial communities of traditional fermented West African cereal foods using culture independent methods.
PubMed:	Galacto-oligosaccharides as protective molecules in the preservation of Lactobacillus delbrueckii subsp. bulgaricus.
PubMed:	Complete sequencing and pan-genomic analysis of Lactobacillus delbrueckii subsp. bulgaricus reveal its genetic basis for industrial yogurt production.
PubMed:	Effect of oxidoreduction potential on aroma biosynthesis by lactic acid bacteria in nonfat yogurt.
PubMed:	A new methodology for rapid detection of Lactobacillus delbrueckii subsp. bulgaricus based on multiplex PCR.
PubMed:	Use of lactulose as prebiotic and its influence on the growth, acidification profile and viable counts of different probiotics in fermented skim milk.
PubMed:	Isoflavone phytoestrogens in soymilk fermented with β-glucosidase producing probiotic lactic acid bacteria.
PubMed:	Probiotic yogurt effects on intestinal flora of patients with chronic liver disease.
PubMed:	Mixed-culture transcriptome analysis reveals the molecular basis of mixed-culture growth in Streptococcus thermophilus and Lactobacillus bulgaricus.
PubMed:	Effect of oligosaccharides on the growth of Lactobacillus delbrueckii subsp. bulgaricus strains isolated from dairy products.
PubMed:	Cholesterol removal by some lactic acid bacteria that can be used as probiotic.
PubMed:	Functional fermented whey-based beverage using lactic acid bacteria.
PubMed:	Bioconversion of isoflavone glycosides to aglycones, mineral bioavailability and vitamin B complex in fermented soymilk by probiotic bacteria and yeast.
PubMed:	Characterisation of proteolysis profile of Argentinean sheep cheeses made by two different production methods.
PubMed:	Identification and characterization of the dominant lactic acid bacteria from kurut: the naturally fermented yak milk in Qinghai, China.
PubMed:	Enzymatic fragmentation of the antimicrobial peptides casocidin and isracidin by Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus.
PubMed:	Heat shock effects on the viability of Cronobacter sakazakii during the dehydration, fermentation, and storage of lactic cultured milk products.
PubMed:	Thermal drying of Lactobacillus delbrueckii subsp. bulgaricus and its efficient use as starter for whey fermentation and unsalted cheese making.
PubMed:	Probiotics: multifarious oral vaccine against infectious traumas.
PubMed:	Isolation and characterization of a novel virulent phage (phiLdb) of Lactobacillus delbrueckii.
PubMed:	Pediocin production in milk by Pediococcus acidilactici in co-culture with Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus.
PubMed:	Evaluation of agrowastes as immobilizers for probiotics in soy milk.
PubMed:	Analyzing and monitoring of phage-bacteria interaction using CE.
PubMed:	Enhancement of survival of probiotic and non-probiotic lactic acid bacteria by yeasts in fermented milk under non-refrigerated conditions.
PubMed:	[Resistance of Lactobacillus casei subsp. casei SY13 and Lactobacillus delbrueckii subsp. bulgaricus LJJ to reactive oxygen species].
PubMed:	Fermentation pH influences the physiological-state dynamics of Lactobacillus bulgaricus CFL1 during pH-controlled culture.
PubMed:	Lactobacillus acidophilus La-5 increases lactacin B production when it senses live target bacteria.
PubMed:	Enumeration of starter cultures during yogurt production using Petrifilm AC plates associated with acidified MRS and M17 broths.
PubMed:	Whey valorisation: a complete and novel technology development for dairy industry starter culture production.
PubMed:	Characterization and antimicrobial spectrum of bacteriocins produced by lactic acid bacteria isolated from traditional Bulgarian dairy products.
PubMed:	Fat-free yogurt made using a galactose-positive exopolysaccharide-producing recombinant strain of Streptococcus thermophilus.
PubMed:	Effect of mixing during fermentation in yogurt manufacturing.
PubMed:	Effect of different prebiotics on the fermentation kinetics, probiotic survival and fatty acids profiles in nonfat symbiotic fermented milk.
PubMed:	Rep-PCR characterization and biochemical selection of lactic acid bacteria isolated from the Delta area of Egypt.
PubMed:	Critical water activity for the preservation of Lactobacillus bulgaricus by vacuum drying.
PubMed:	[Beta-galactosidase gene from Lactobacillus delbrueckii subsp. bulgaricus gets non-fusion expression in Escherichia coli].
PubMed:	Growth and activity of Bulgarian yogurt starter culture in iron-fortified milk.
PubMed:	Modelling the survival of starter lactic acid bacteria and Bifidobacterium bifidum in single and simultaneous cultures.
PubMed:	Acid adaptation of Lactobacillus delbrueckii subsp. bulgaricus induces physiological responses at membrane and cytosolic levels that improves cryotolerance.
PubMed:	Phytosterol effects on milk and yogurt microflora.
PubMed:	Whey fermentation by thermophilic lactic acid bacteria: evolution of carbohydrates and protein content.
PubMed:	Molecular analysis of yogurt containing Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus in human intestinal microbiota.
PubMed:	Bacterial biodiversity of traditional Zabady fermented milk.
PubMed:	Volume recovery, surface properties and membrane integrity of Lactobacillus delbrueckii subsp. bulgaricus dehydrated in the presence of trehalose or sucrose.
PubMed:	Evaluation of the thermally dried immobilized cells of Lactobacillus delbrueckii subsp. bulgaricus on apple pieces as a potent starter culture.
PubMed:	Influence of artificial sweeteners on the kinetic and metabolic behavior of Lactobacillus delbrueckii subsp. bulgaricus.
PubMed:	Synthesis of gamma-aminobutyric acid by lactic acid bacteria isolated from a variety of Italian cheeses.
PubMed:	Isolation, taxonomic identification and hydrogen peroxide production by Lactobacillus delbrueckii subsp. lactis T31, isolated from Mongolian yoghurt: inhibitory activity on food-borne pathogens.
PubMed:	Aspartate biosynthesis is essential for the growth of Streptococcus thermophilus in milk, and aspartate availability modulates the level of urease activity.
PubMed:	[Beneficial effects of consumption of a dairy product containing two probiotic strains, Lactobacillus coryniformis CECT5711 and Lactobacillus gasseri CECT5714 in healthy children].
PubMed:	Antiallergic effect of milk fermented with lactic acid bacteria in a murine animal model.
PubMed:	Comparative sequence analysis of plasmids from Lactobacillus delbrueckii and construction of a shuttle cloning vector.
PubMed:	Stimulation of indigenous lactobacilli by fermented milk prepared with probiotic bacterium, Lactobacillus delbrueckii subsp. bulgaricus strain 2038, in the pigs.
PubMed:	Yoghurt fermented by Lactobacillus delbrueckii subsp. bulgaricus H+ -ATPase-defective mutants exhibits enhanced viability of Bifidobacterium breve during storage.
PubMed:	Effect of sugars and growth media on the dehydration of Lactobacillus delbrueckii ssp. bulgaricus.
PubMed:	Enriched selenium and its effects on growth and biochemical composition in Lactobacillus bulgaricus.
PubMed:	Growth of probiotic bacteria and bifidobacteria in a soy yogurt formulation.
PubMed:	Factors influencing autoaggregation and aggregation of Lactobacillus delbrueckii subsp. bulgaricus isolated from handmade yogurt.
PubMed:	Production of yoghurt with mild taste by a Lactobacillus delbrueckii subsp. bulgaricus mutant with altered proteolytic properties.
PubMed:	Acid adaptation affects the viability of Salmonella typhimurium during the lactic fermentation of skim milk and product storage.
PubMed:	Identification and antibiotic susceptibility of bacterial isolates from probiotic products available in Italy.
PubMed:	Antibiotic resistance of lactic acid bacteria and Bifidobacterium spp. isolated from dairy and pharmaceutical products.
PubMed:	Yoghurt fermentation at elevated temperatures by strains of Streptococcus thermophilus expressing a small heat-shock protein: application of a two-plasmid system for constructing food-grade strains of Streptococcus thermophilus.
PubMed:	Production of a heterologous nonheme catalase by Lactobacillus casei: an efficient tool for removal of H2O2 and protection of Lactobacillus bulgaricus from oxidative stress in milk.
PubMed:	Short-chain fatty acid formation in the hindgut of rats fed native and fermented oat fibre concentrates.
PubMed:	Assimilation (in vitro) of cholesterol by yogurt bacteria.
PubMed:	Listeria innocua and Lactobacillus delbrueckii subsp. bulgaricus employ different strategies to cope with acid stress.
PubMed:	Characterisation of lactic acid bacteria isolated from fermented milk "laban".
PubMed:	Effect of acacia (Robinia pseudo-acacia L.) honey on the characteristic microflora of yogurt during refrigerated storage.
PubMed:	Exopolysaccharides production in Lactobacillus bulgaricus and Lactobacillus casei exploiting microfiltration.
PubMed:	Enhancement of Exopolysaccharide Production by Lactobacillus delbrueckii subsp. bulgaricus NCFB 2772 with a Simplified Defined Medium.
PubMed:	Amino acid profiles of lactic acid bacteria, isolated from kefir grains and kefir starter made from them.
PubMed:	Conjugated linoleic acid content and organoleptic attributes of fermented milk products produced with probiotic bacteria.
PubMed:	Optimization of a protective medium for enhancing the viability of freeze-dried Lactobacillus delbrueckii subsp. bulgaricus based on response surface methodology.
PubMed:	Effects of yeasts and bacteria on the levels of folates in rye sourdoughs.
PubMed:	Biosynthesis of exopolysaccharides by two strains of Lactobacillus bulgaricus in whey-based media.
PubMed:	Screening of potential lactobacilli antigenotoxicity by microbial and mammalian cell-based tests.
PubMed:	Effect of the pH of growth on the survival of Lactobacillus delbrueckii subsp. bulgaricus to stress conditions during spray-drying.
PubMed:	Viscometric and static light scattering studies on an exopolysaccharide produced by Lactobacillus delbrueckii subspecies bulgaricus NCFB 2483.
PubMed:	Survival of freeze-dried Lactobacillus bulgaricus KFRI 673 in chitosan-coated calcium alginate microparticles.
PubMed:	Development of an improved procedure for isolation and purification of exopolysaccharides produced by Lactobacillus delbrueckii subsp. bulgaricus NCFB 2483.
PubMed:	Impact of autolytic, proteolytic, and nisin-producing adjunct cultures on biochemical and textural properties of cheddar cheese.
PubMed:	Antigenotoxicity of probiotics and prebiotics on faecal water-induced DNA damage in human colon adenocarcinoma cells.
PubMed:	Characterization of thoeniicin 447, a bacteriocin isolated from Propionibacterium thoenii strain 447.
PubMed:	Resin straw as an alternative system to securely store frozen microorganisms.
PubMed:	ThyA as a selection marker in construction of food-grade host-vector and integration systems for Streptococcus thermophilus.
PubMed:	Characterization of three Lactobacillus delbrueckii subsp. bulgaricus phages and the physicochemical analysis of phage adsorption.
PubMed:	Characterization of urease genes cluster of Streptococcus thermophilus.
PubMed:	The lactobin A and amylovorin L471 encoding genes are identical, and their distribution seems to be restricted to the species Lactobacillus amylovorus that is of interest for cereal fermentations.
PubMed:	Screening and selection of exopolysaccharide-producing strains of Lactobacillus delbrueckii subsp. bulgaricus.
PubMed:	Differentiation of Enterococcus faecium from Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus strains by PCR and dot-blot hybridisation.
PubMed:	Development of a structured model for batch cultures of lactic acid bacteria.
PubMed:	Effects of milk products fermented by Bifidobacterium longum on blood lipids in rats and healthy adult male volunteers.
PubMed:	[Evaluation of the activity of probiotic cultures over Listeria monocytogenes during the production and storage of yogurt].
PubMed:	Proteolytic degradation of ewe milk proteins during fermentation of yoghurts and storage.
PubMed:	The effect of temperature and pH on the growth of lactic acid bacteria: a pH-auxostat study.
PubMed:	Evolution of microbial populations during traditional Feta cheese manufacture and ripening.
PubMed:	Synthesis and utilisation of folate by yoghurt starter cultures and probiotic bacteria.
PubMed:	Production of pyroglutamic acid by thermophilic lactic acid bacteria in hard-cooked mini-cheeses.
PubMed:	Thermophilic lactic acid bacteria phages isolated from Argentinian dairy industries.
PubMed:	Genetic and biochemical characterization of exopolysaccharide biosynthesis by Lactobacillus delbrueckii subsp. bulgaricus.
PubMed:	Microbial community dynamics during the Scamorza Altamurana cheese natural fermentation.
PubMed:	Lactobacillus bulgaricus proteinase expressed in Lactococcus lactis is a powerful carrier for cell wall-associated and secreted bovine beta-lactoglobulin fusion proteins.
PubMed:	Behavior of Listeria monocytogenes and Staphylococcus aureus in yogurt fermented with a bacteriocin-producing thermophilic starter.
PubMed:	Genetic characterization of an oligopeptide transport system from Lactobacillus delbrueckii subsp. bulgaricus.
PubMed:	Interactions among lactic acid starter and probiotic bacteria used for fermented dairy products.
PubMed:	Rapid assessment of cell viability of Lactobacillus delbrueckii subsp. bulgaricus by measurement of intracellular pH in individual cells using fluorescence ratio imaging microscopy.
PubMed:	Autolytic phenotype of Lactococcus lactis strains isolated from traditional Tunisian dairy products.
PubMed:	Simulation modelling of bacterial growth in yoghurt.
PubMed:	Oral intake of Lactobacillus delbrueckii subsp. bulgaricus OLL1073R-1 prevents collagen-induced arthritis in mice.
PubMed:	Effect of feeding yogurt versus milk in children with acute diarrhea and carbohydrate malabsorption.
PubMed:	Contribution of Gal- lactic acid bacteria to Saccharomyces cerevisiae metabolic activity in milk.
PubMed:	Prevention by lactic acid bacteria of the oxidation of human LDL.
PubMed:	Survival of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus in the terminal ileum of fistulated Göttingen minipigs.
PubMed:	Development and sensory evaluation of soy milk based yoghurt.
PubMed:	Characterization of the properties of human- and dairy-derived probiotics for prevention of infectious diseases in fish.
PubMed:	Formulations and processing of yogurt affect the microbial quality of carbonated yogurt.
PubMed:	Factors affecting capsule size and production by lactic acid bacteria used as dairy starter cultures.
PubMed:	Effects of ingestion of yogurts containing Bifidobacterium and Lactobacillus acidophilus on spleen and Peyer's patch lymphocyte populations in the mouse.
PubMed:	The influence of polyunsaturated fatty acids on probiotic growth and adhesion.
PubMed:	Preventive effect of lactobacillus delbrueckii subsp. bulgaricus on the oxidation of LDL.
PubMed:	Effect of spray drying temperature of yoghurt on the survival of starter cultures, moisture content and sensoric properties of yoghurt powder.
PubMed:	Behavior of enterotoxigenic strains of Staphylococcus aureus in milk fermented with a yogurt starter culture.
PubMed:	Behavior of Listeria monocytogenes in pasteurized milk during fermentation with lactic acid bacteria.
PubMed:	Dynamic changes of intracellular pH in individual lactic acid bacterium cells in response to a rapid drop in extracellular pH.
PubMed:	Origin of acetaldehyde during milk fermentation using (13)C-labeled precursors.
PubMed:	Technological properties of milks fermented with thermophilic lactic acid bacteria at suboptimal temperature.
PubMed:	Vicinal diketone formation in yogurt: (13)C precursors and effect of branched-chain amino acids.
PubMed:	Influence of ions on growth and production of exopolysaccharides by Lactobacillus delbrueckii subsp. bulgaricus NCFB 2772.
PubMed:	Antioxidative ability of lactic acid bacteria.
PubMed:	The effects of some herbs on the activities of thermophilic dairy cultures.
PubMed:	Antiproliferative effects of homogenates derived from five strains of candidate probiotic bacteria.
PubMed:	Multi-domain, cell-envelope proteinases of lactic acid bacteria.
PubMed:	Use of fluorescence ratio imaging for intracellular pH determination of individual bacterial cells in mixed cultures.
PubMed:	Ingestion of yogurt containing Lactobacillus acidophilus and Bifidobacterium to potentiate immunoglobulin A responses to cholera toxin in mice.
PubMed:	Lactic acid bacteria growth promoters from Spirulina platensis.
PubMed:	Persistence of Escherichia coli O157:H7 in dairy fermentation systems.
PubMed:	Characterization of a bacteriocin produced by Streptococcus thermophilus 81.
PubMed:	Stimulation of cytokine production in clonal macrophage and T-cell models by Streptococcus thermophilus: comparison with Bifidobacterium sp. and Lactobacillus bulgaricus.
PubMed:	Role of Streptococcus thermophilus MR-1C capsular exopolysaccharide in cheese moisture retention.
PubMed:	Effect of fermented milk intake on plasmid transfer and on the persistence of transconjugants in the digestive tract of gnotobiotic mice.
PubMed:	Optimization of exopolysaccharide production by Lactobacillus delbrueckii subsp. bulgaricus RR grown in a semidefined medium.
PubMed:	Lactobacilli carry cryptic genes encoding peptidase-related proteins: characterization of a prolidase gene (pepQ) and a related cryptic gene (orfZ) from Lactobacillus delbrueckii subsp. bulgaricus.
PubMed:	Genotyping of Lactobacillus delbrueckii subsp. bulgaricus and determination of the number and forms of rrn operons in L. delbrueckii and its subspecies.
PubMed:	Survival of Escherichia coli O157:H7 in yoghurt during preparation and storage at 4 degrees C.
PubMed:	Fermented products with probiotic qualities.
PubMed:	Production, purification and characterization of reutericin 6, a bacteriocin with lytic activity produced by Lactobacillus reuteri LA6.
PubMed:	An operon from Lactobacillus helveticus composed of a proline iminopeptidase gene (pepI) and two genes coding for putative members of the ABC transporter family of proteins.
PubMed:	Construction of an integrative food-grade cloning vector for Lactobacillus acidophilus.
PubMed:	The potential of Lactobacillus as a carrier for oral immunization: development and preliminary characterization of vector systems for targeted delivery of antigens.
PubMed:	Rapid enzymatic method for biotyping and control of lactic acid bacteria used in the production of yogurt and some cheeses.
PubMed:	Genetic analysis of acidocin B, a novel bacteriocin produced by Lactobacillus acidophilus.
PubMed:	Antimutagenicity of an acetone extract of yogurt.
PubMed:	Factors involved in adherence of lactobacilli to human Caco-2 cells.
PubMed:	Generation and Characterization of Environmentally Sensitive Variants of the beta-Galactosidase from Lactobacillus delbrueckii subsp. bulgaricus.
PubMed:	Microbiological quality of French yogurts commercialized in Spain.
PubMed:	Improving survival of culture bacteria in frozen desserts by microentrapment.
PubMed:	The fermentation of trahanas: a milk-wheat flour combination.
PubMed:	[Clinical consequences of replacing milk with yogurt in persistent infantile diarrhea].
PubMed:	Jenseniin G, a heat-stable bacteriocin produced by Propionibacterium jensenii P126.
PubMed:	Strains and species of lactic acid bacteria in fermented milks (yogurts): effect on in vivo lactose digestion.
PubMed:	Interferon induction by Lactobacillus bulgaricus and Streptococcus thermophilus in mice.
PubMed:	Induction of 2'-5' A synthetase activity and interferon in humans by bacteria used in dairy products.
PubMed:	Analysis of the lacZ sequences from two Streptococcus thermophilus strains: comparison with the Escherichia coli and Lactobacillus bulgaricus beta-galactosidase sequences.
PubMed:	Influence of nonfermented dairy products containing bacterial starter cultures on lactose maldigestion in humans.
PubMed:	Rapid counting method of living cells by fluorescent enzyme substrates.
PubMed:	Antimutagenic activity of milk fermented by Streptococcus thermophilus and Lactobacillus bulgaricus.
PubMed:	Effect of threonine and glycine concentrations on threonine aldolase activity of yogurt microorganisms during growth in a modified milk prepared by ultrafiltration.
PubMed:	A method for determining beta-galactosidase activity of yogurt cultures in skim milk.
PubMed:	[Amino acid composition and biological value of koumiss leaven].
PubMed:	Influence of Calcium and Manganese on Dechaining of Lactobacillus bulgaricus.
PubMed:	Contribution of Streptococcus thermophilus to growth-stimulating effect of yogurt on rats.
PubMed:	[Identification of some thermobacteria isolated from yogurts and the DNA homology of the isolates].
PubMed:	Nutritional and healthful aspects of cultured and culture-containing dairy foods.
PubMed:	Recovery of Lactobacillus bulgaricus and Streptococcus thermophilus on Nine Commonly Used Agar Media.
PubMed:	Relationship of cellular fatty acid composition to survival of Lactobacillus bulgaricus in liquid nitrogen.
PubMed:	Death of Lactobacillus bulgaricus Resulting from Liquid Nitrogen Freezing.