feta cheese

Articles:

PubMed:	The Use of Multiplex PCR to Determine the Prevalence of Enterotoxigenic Staphylococcus aureus Isolated from Raw Milk, Feta Cheese, and Hand Swabs.
PubMed:	Detection and Identification of Probiotic Lactobacillus plantarum Strains by Multiplex PCR Using RAPD-Derived Primers.
PubMed:	Subtyping of Salmonella Food Isolates Suggests the Geographic Clustering of Serotype Telaviv.
PubMed:	Sodium benzoate and potassium sorbate preservatives in food stuffs in Iran.
PubMed:	Effects of storage time on compositional, micro-structural, rheological and sensory properties of low fat Iranian UF-Feta cheese fortified with fish oil or fish oil powder.
PubMed:	A comparison for acid production, proteolysis, autolysis and inhibitory properties of lactic acid bacteria from fresh and mature Feta PDO Greek cheese, made at three different mountainous areas.
PubMed:	Optimization of UF-Feta cheese preparation, enriched by peppermint extract.
PubMed:	Short communication: determination of lactoferrin in Feta cheese whey with reversed-phase high-performance liquid chromatography.
PubMed:	Effect of rate of addition of starter culture on textural characteristics of buffalo milk Feta type cheese during ripening.
PubMed:	A novel closed-tube method based on high resolution melting (HRM) analysis for authenticity testing and quantitative detection in Greek PDO Feta cheese.
PubMed:	Biochemical, antimicrobial and molecular characterization of a noncytotoxic bacteriocin produced by Lactobacillus plantarum ST71KS.
PubMed:	Risk factors for human brucellosis in northern Jordan.
PubMed:	Changes in fatty acid profile of feta cheese including conjugated linoleic acid.
PubMed:	Fate of enterotoxigenic Staphylococcus aureus and staphylococcal enterotoxins in Feta and Galotyri cheeses.
PubMed:	Incorporation of Lactobacillus casei in Iranian ultrafiltered Feta cheese made by partial replacement of NaCl with KCl.
PubMed:	Anti-Listeria bacteriocin-producing bacteria from raw ewe's milk in northern Greece.
PubMed:	Evaluation of adhesion capacity, cell surface traits and immunomodulatory activity of presumptive probiotic Lactobacillus strains.
PubMed:	Immunostimulatory activity of potential probiotic yeast strains in the dorsal air pouch system and the gut mucosa.
PubMed:	Influence of brine concentration and temperature on composition, microstructure, and yield of feta cheese.
PubMed:	Fate of aflatoxin M(1) during manufacture and storage of feta cheese.
PubMed:	Kinetic study of the combined effect of high hydrostatic pressure and temperature on the activity of Lactobacillus delbrueckii ssp. bulgaricus aminopeptidases.
PubMed:	Comparison of the level of residual coagulant activity in different cheese varieties.
PubMed:	Effects of gamma-irradiation on Listeria monocytogenes population, colour, texture and sensory properties of Feta cheese during cold storage.
PubMed:	Microstructural changes in fat during the ripening of Iranian ultrafiltered Feta cheese.
PubMed:	Microflora of Feta cheese from four Greek manufacturers.
PubMed:	Survival and acid resistance of Listeria innocua in Feta cheese and yogurt, in the presence or absence of fungi.
PubMed:	Genotype analysis of enterotoxin H-positive Staphylococcus aureus strains isolated from food samples in the Czech Republic.
PubMed:	Probiotic cheese production using Lactobacillus casei cells immobilized on fruit pieces.
PubMed:	Cometabolism of citrate and glucose by Enterococcus faecium FAIR-E 198 in the absence of cellular growth.
PubMed:	Development of green fluorescent protein-expressing bacterial strains and evaluation for potential use as positive controls in sample analyses.
PubMed:	Assimilation of cholesterol by yeast strains isolated from infant feces and Feta cheese.
PubMed:	Protease, peptidase and esterase activities by lactobacilli and yeast isolates from Feta cheese brine.
PubMed:	Growth and energy generation by Enterococcus faecium FAIR-E 198 during citrate metabolism.
PubMed:	Evolution of microbial populations during traditional Feta cheese manufacture and ripening.
PubMed:	Effects of dietary supplements of algae, containing polyunsaturated fatty acids, on milk yield and the composition of milk products in dairy ewes.
PubMed:	Direct observation of bacterial exopolysaccharides in dairy products using confocal scanning laser microscopy.
PubMed:	Effect of Enterococcus faecium on microbiological, physicochemical and sensory characteristics of Greek Feta cheese.
PubMed:	Behavior of Escherichia coli O157:H7 during the manufacture and ripening of feta and telemes cheeses.
PubMed:	Bacteriocin production by Enterococcus faecium FAIR-E 198 in view of its application as adjunct starter in Greek Feta cheese making.
PubMed:	Yeast populations in Sardinian feta cheese.
PubMed:	Some probiotic properties of yeast isolates from infant faeces and Feta cheese.
PubMed:	A Campylobacter coli foodborne outbreak in Belgium.
PubMed:	Migration of di-(2-ethylhexylexyl)adipate plasticizer from food-grade polyvinyl chloride film into hard and soft cheeses.
PubMed:	Heterogeneity of Lactobacillus plantarum isolates from feta cheese throughout ripening.
PubMed:	Species origin of milk in Italian mozzarella and Greek feta cheese.
PubMed:	Enumeration and confirmation of Aeromonas hydrophila, Aeromonas caviae, and Aeromonas sobria isolated from raw milk and other milk products in Northern Greece.
PubMed:	Isolation and identification of some major water-soluble peptides in Feta cheese.
PubMed:	Survival of bioluminescent Listeria monocytogenes and Escherichia coli O157:H7 in soft cheeses.
PubMed:	From curry to feta cheese, hospitals provide international flavor with more ethnic offerings.
PubMed:	Survival of virulent Yersinia enterocolitica during the manufacture and storage of Turkish Feta cheese.
PubMed:	Computed and chemically determined nutrient content of foods in Greece. The Foods and Nutrients Working Group.
PubMed:	Study of the growth of yeasts from feta cheese.
PubMed:	Survival of Salmonella enteritidis during the manufacture of feta cheese made of pasteurized ewe's milk.
PubMed:	Listeria monocytogenes--threat to a safe food supply: a review.
PubMed:	Processes that contribute to radiocesium decontamination of feta cheese.