cottage cheese

Articles:

PubMed:	Stability of food neophobia from infancy through early childhood.
PubMed:	The effect of extrinsic attributes on liking of cottage cheese.
PubMed:	Inhibition of bacterial growth in sweet cheese whey by carbon dioxide as determined by culture-independent community profiling.
PubMed:	Modelling and predicting growth of psychrotolerant pseudomonads in milk and cottage cheese.
PubMed:	Milk and dairy consumption correlates with cerebral cortical as well as cerebral white matter volume in healthy young adults.
PubMed:	The role of spices and lactic acid bacteria as antimicrobial agent to extend the shelf life of metata ayib (traditional Ethiopian spiced fermented cottage cheese).
PubMed:	Evaluation of 3M™ Molecular Detection Assay (MDA) Listeria for the Detection of Listeria species in Selected Foods and Environmental Surfaces: Collaborative Study, First Action 2014.06.
PubMed:	Evaluation of 3M™ Molecular Detection Assay (MDA) Listeria monocytogenes for the Detection of Listeria monocytogenes in Selected Foods and Environmental Surfaces: Collaborative Study, First Action 2014.07.
PubMed:	Efficacy of Slimming Cream Containing 3.5% Water-Soluble Caffeine and Xanthenes for the Treatment of Cellulite: Clinical Study and Literature Review.
PubMed:	Spray-drying microencapsulation of synergistic antioxidant mushroom extracts and their use as functional food ingredients.
PubMed:	Stochastic modelling of Listeria monocytogenes single cell growth in cottage cheese with mesophilic lactic acid bacteria from aroma producing cultures.
PubMed:	Raw milk consumption and health.
PubMed:	The satiating effects of eggs or cottage cheese are similar in healthy subjects despite differences in postprandial kinetics.
PubMed:	Effect of microGARD on keeping quality of direct acidified Cottage cheese.
PubMed:	Mechanical properties of cottage cheese-fortified wheat dough and loaf bread.
PubMed:	Functionalized polycaprolactam as an active food package for antibiofilm activity and extended shelf life.
PubMed:	Dietary habits changes and quality of life in patients undergoing chemotherapy for epithelial ovarian cancer.
PubMed:	Effectiveness of thymol in extending keeping quality of cottage cheese.
PubMed:	Infant temperament and feeding history predict infants' responses to novel foods.
PubMed:	Cross-sectional survey of salt content in cheese: a major contributor to salt intake in the UK.
PubMed:	Modelling the effect of lactic acid bacteria from starter- and aroma culture on growth of Listeria monocytogenes in cottage cheese.
PubMed:	Pretreatment of cottage cheese to enhance biogas production.
PubMed:	The effect of dairy products choice on calcium dietary intake in female university students of nutritional faculty.
PubMed:	Cheese 'refinement' with whey B-vitamin removal during precipitation potentially induces temporal 'functional' dietary shortage: homocysteine as a biomarker.
PubMed:	[Dairy products as source of folates].
PubMed:	Individual differences as predictors of dietary patterns among menopausal women with arterial hypertension.
PubMed:	Cottage cheese pancakes.
PubMed:	Effects of temperature and supplementation with skim milk powder on microbial and proteolytic properties during storage of cottage cheese.
PubMed:	Dairy products and pancreatic cancer risk: a pooled analysis of 14 cohort studies.
PubMed:	Effect of κ-carrageenan and tetrasodium pyrophosphate on the yield of direct acidified cottage cheese.
PubMed:	Quantifying the food sources of basal vitamin d input.
PubMed:	Cellulite: advances in treatment: facts and controversies.
PubMed:	Antilisterial activity of lactose monolaurate in milk, drinkable yogurt and cottage cheese.
PubMed:	Low-fat and high-fat dairy products are differently related to blood lipids and cardiovascular risk score.
PubMed:	Characterization and application of enterocin RM6, a bacteriocin from Enterococcus faecalis.
PubMed:	Research review trends of food analysis in Latvia: major and trace element content.
PubMed:	Occurrence of Listeria spp. in retail meat and dairy products in the area of Addis Ababa, Ethiopia.
PubMed:	Dairy product consumption, calcium intakes, and metabolic syndrome-related factors over 5 years in the STANISLAS study.
PubMed:	Lymphoepithelial cyst of the pancreas.
PubMed:	Short communication: Reactivity of diacetyl with cleaning and sanitizing agents.
PubMed:	[Effects of dietary habits modifications on selected metabolic parameters during weight loss in obese persons].
PubMed:	[Differences in dietary habits and food preferences of adults depending on the age].
PubMed:	[Use of real-time PCR for quantitative assessment of lactic acid bacteria and bifidobacteria in dairy products].
PubMed:	Dietary patterns as risk factors of differentiated thyroid carcinoma.
PubMed:	Diacetyl levels and volatile profiles of commercial starter distillates and selected dairy foods.
PubMed:	Components of an anticancer diet: dietary recommendations, restrictions and supplements of the Bill Henderson Protocol.
PubMed:	Treponemes-infected canker in a Japanese racehorse: efficacy of maggot debridement therapy.
PubMed:	[Dietary behaviours of volleyball and basketball players].
PubMed:	Technological characterization of bacteriocin producing Lactococcus lactis strains employed to control Listeria monocytogenes in cottage cheese.
PubMed:	Determinants and nutritional implications associated with low-fat food consumption.
PubMed:	Differences among total and in vitro digestible phosphorus content of meat and milk products.
PubMed:	The impact of nisin on sensitive and resistant mutants of Listeria monocytogenes in cottage cheese.
PubMed:	Adiponectin expression in subcutaneous adipose tissue is reduced in women with cellulite.
PubMed:	Isolation and characterization of Listeria monocytogenes and other Listeria species in foods of animal origin in Addis Ababa, Ethiopia.
PubMed:	Salty taste in dairy foods: can we reduce the salt?
PubMed:	The utility of focus group interviews to capture dietary consumption data in the distant past: dairy consumption in Kazakhstan villages 50 years ago.
PubMed:	Management and care of African dormice (Graphiurus kelleni).
PubMed:	Positive changes in perceptions and selections of healthful foods by college students after a short-term point-of-selection intervention at a dining hall.
PubMed:	Pilot case-control investigation of risk factors for hip fractures in the urban Indian population.
PubMed:	Dietary restraint and control over "wanting" following consumption of "forbidden" food.
PubMed:	The detection and influence of food soils on microorganisms on stainless steel using scanning electron microscopy and epifluorescence microscopy.
PubMed:	Food intake patterns associated with carotid artery atherosclerosis in the Insulin Resistance Atherosclerosis Study.
PubMed:	Does eating cheese have a tendency to increase a person's cholesterol? Would eating a hard, sharp, aged cheddar cheese be more harmful than eating cottage cheese or a soft cream cheese?
PubMed:	[Experimental rationale for approaches to the development and evaluation of new functional foodstuffs].
PubMed:	Bilateral Retinoblastoma Presenting with Unilateral Phthisis.
PubMed:	Comparison of two methods to explore consumer preferences for cottage cheese.
PubMed:	Eating what you like induces a stronger decrease of 'wanting' to eat.
PubMed:	Occurrence and distribution of Listeria monocytogenes and other Listeria species in ready-to-eat and raw meat products.
PubMed:	Food intake patterns associated with incident type 2 diabetes: the Insulin Resistance Atherosclerosis Study.
PubMed:	The detection of food soils and cells on stainless steel using industrial methods: UV illumination and ATP bioluminescence.
PubMed:	Assessment of the usefulness of the fenestration method in cases of disc extrusion in the cervical and thoraco-lumbar spine in chondrodystrophic dogs.
PubMed:	Whey utilization in furrow irrigation: effects on aggregate stability and erosion.
PubMed:	Controlling Listeria monocytogenes in Cottage cheese through heterologous production of enterocin A by Lactococcus lactis.
PubMed:	Biodegradability evaluation of dairy effluents originated in selected sections of dairy production.
PubMed:	Validation of RAPID E. coli 2 for enumeration and differentiation of Escherichia coli and other coliform bacteria in selected foods--Performance-Tested Method 050601.
PubMed:	Frequency of consumption of products with varying energy value by patients of a sanatorium in Ciechocinek.
PubMed:	[Analysis of the dependence between milk and dairy products consumption, and dental caries observed in group of children and teenagers].
PubMed:	[Contamination of dairy products by yeasts-like fungi].
PubMed:	Glucose and insulin responses in healthy women after intake of composite meals containing cod-, milk-, and soy protein.
PubMed:	Fate of Escherichia coli O157:H7 during the processing and storage of Ergo and Ayib, traditional Ethiopian dairy products.
PubMed:	A microfiltration process to maximize removal of serum proteins from skim milk before cheese making.
PubMed:	Antagonistic action of Lactobacillus delbrueckii ssp. lactis RM2-5 toward spoilage organisms in cottage cheese.
PubMed:	High school dietary dairy intake and teenage acne.
PubMed:	[Qualitative evaluation of the students diet with normal body mass and overweight at the Medical University in Bialystok].
PubMed:	The effect of ultrasonic intensity on the crystal structure of palm oil.
PubMed:	One on one. What causes "cottage cheese" thighs?
PubMed:	The effects of taste and consistency on swallow physiology in younger and older healthy individuals: a surface electromyographic study.
PubMed:	[The appearance of the thermophilic actinomycetes in dairy products].
PubMed:	Bioavailability of soluble oxalate from spinach eaten with and without milk products.
PubMed:	Stabilization of returned dairy products by ensiling with straw and molasses for animal feeding.
PubMed:	Comparative analysis of zinc status, food products' frequency intake and food habits of 11-year-old healthy children.
PubMed:	Evaluation of a spray-dried lacticin 3147 powder for the control of Listeria monocytogenes and Bacillus cereus in a range of food systems.
PubMed:	Field survey and literature review on traditional fermented milk products of Ethiopia.
PubMed:	Effect of dietary factors on the detection of fecal occult blood in cats.
PubMed:	Dairy foods and bone health: examination of the evidence.
PubMed:	[Health-toxicologic aspects of some fungi].
PubMed:	Why do some dietary migraine patients claim they get headaches from placebos?
PubMed:	Effect on bioavailability of admixing the contents of lansoprazole capsules with selected soft foods.
PubMed:	Calcium bioavailability of selected Egyptian foods with emphasis on the impact of fermentation and germination.
PubMed:	Food hypersensitivity reactions in Soft Coated Wheaten Terriers with protein-losing enteropathy or protein-losing nephropathy or both: gastroscopic food sensitivity testing, dietary provocation, and fecal immunoglobulin E.
PubMed:	Treating vaginitis.
PubMed:	High-level production of heterologous protein by engineered yeasts grown in cottage cheese whey.
PubMed:	Inhibition of Listeria monocytogenes in cottage cheese manufactured with a lacticin 3147-producing starter culture.
PubMed:	Production of lysozyme-enriched biomass from cheese industry by-products.
PubMed:	I read recently that there may be a connection between ovarian cancer and the consumption of dairy products, particularly cottage cheese and yogurt. Has this connection been proven?
PubMed:	The effect of Reuterin on Listeria monocytogenes and Escherichia coli O157:H7 in milk and cottage cheese.
PubMed:	Effectiveness of salt, pH, and diacetyl as inhibitors for Escherichia coli O157:H7 in dairy foods stored at refrigeration temperatures.
PubMed:	Evaluation of bifidobacteria for the production of antimicrobial compounds and assessment of performance in cottage cheese at refrigeration temperature.
PubMed:	Clinicopathologic features of retinoblastoma after primary chemoreduction.
PubMed:	Enumeration of beta-glucuronidase-positive Escherichia coli in foods by using the ISO-GRID method with SD-39 agar.
PubMed:	Effects of milk somatic cell count on cottage cheese yield and quality.
PubMed:	Direct 24-hour presumptive enumeration of Escherichia coli O157:H7 in foods using hydrophobic grid membrane filter followed by serological confirmation: collaborative study.
PubMed:	Preliminary results of primary chemotherapy in retinoblastoma.
PubMed:	High-sensitivity dry rehydratable film method for enumeration of coliforms in dairy products: collaborative study.
PubMed:	Antimicrobial activity of hop extracts against Listeria monocytogenes in media and in food.
PubMed:	Nosocomial outbreak of gastroenteritis due to Salmonella senftenberg.
PubMed:	Acid adaptation of Listeria monocytogenes can enhance survival in acidic foods and during milk fermentation.
PubMed:	The effect of nisin on Listeria monocytogenes in culture medium and long-life cottage cheese.
PubMed:	[Epidemic outbreak of 81 cases of brucellosis following the consumption of fresh cheese without pasteurization].
PubMed:	Measurement of Functional Pouch Volume following the Gastric Bypass Procedure.
PubMed:	[Determination of the amount of aluminum migration from kitchen utensils into milk].
PubMed:	[Comparison of dietary surveys in Germany and Great Britain regarding objectives, methodology and results].
PubMed:	[Cottage cheese compresses. An alternative method in superficial phlebitis].
PubMed:	Sweetener preference among non-institutionalized older adults.
PubMed:	Chemical species in cheese and their origin in milk components.
PubMed:	Risk factors for Campylobacter enteritis in Switzerland.
PubMed:	Evidence for a genetic influence on preference for some foods.
PubMed:	[Problem of noise in production sections of dairies in Poland].
PubMed:	Longitudinal changes during the development of hypertension in rats fed excess chloride and sodium.
PubMed:	Growth of Listeria monocytogenes and Clostridium sporogenes in cottage cheese in modified atmosphere packaging.
PubMed:	Plasma amino acid response to ingestion of L-amino acids and whole protein.
PubMed:	Glucose appearance rate following protein ingestion in normal subjects.
PubMed:	Metabolic response to cottage cheese or egg white protein, with or without glucose, in type II diabetic subjects.
PubMed:	Salmonellae, salmonellosis, and dairy foods: a review.
PubMed:	Direct application to dairy foods of a Listeria-specific oligonucleotide probe to 16S rRNA.
PubMed:	Improved food intake and reduced nausea and vomiting in patients given a restricted diet while receiving cisplatin chemotherapy.
PubMed:	Biological study on the effect of supplementing wheat flour with fish protein concentrate.
PubMed:	[Hungarian-made soya-based enteral nutrition solution in the artificial feeding of patients with pharyngo-laryngeal cancer].
PubMed:	Invited commentary: progress in the nutritional epidemiology of ovary cancer.
PubMed:	[Meat consumption and serum cholesterol concentration].
PubMed:	The survival of Listeria monocytogenes in cottage cheese.
PubMed:	[Changes in intragastric proteolytic activity in patients with obesity and possibilities of its dietetic correction].
PubMed:	Effect of simultaneous ingestion of L-amino acids and whole protein on plasma amino acid and urea nitrogen concentrations in humans.
PubMed:	Postprandial response of calcium metabolism in postmenopausal women to meals varying in protein level/source.
PubMed:	[Sports correlate with positive living habits. Results from the population survey the Swiss MONICA project].
PubMed:	Metabolic response to egg white and cottage cheese protein in normal subjects.
PubMed:	Effect of curd-cooking temperatures on the microbiological quality ofayib, a traditional Ethiopian cottage cheese.
PubMed:	Changes in food patterns during a low-fat dietary intervention in women.
PubMed:	Behavior of Listeria monocytogenes in the presence of gluconic acid and during preparation of cottage cheese curd using gluconic acid.
PubMed:	Liquid chromatographic determination of total niacin in beef, semolina, and cottage cheese.
PubMed:	Microbiological quality of ayib, a traditional Ethiopian cottage cheese.
PubMed:	Listeria monocytogenes--threat to a safe food supply: a review.
PubMed:	Isolation, acid proteinase secretion, and experimental pathogenicity of Candida parapsilosis from outpatients with vaginitis.
PubMed:	Survival and growth of food poisoning bacteria following inoculation into cottage cheese varieties.
PubMed:	Temperature-independent pectin gel method for coliform determination in dairy products: collaborative study.
PubMed:	Sugar and fat: sensory and hedonic evaluation of liquid and solid foods.
PubMed:	Inhibitory action of nisin against Listeria monocytogenes.
PubMed:	The insulin and glucose responses to meals of glucose plus various proteins in type II diabetic subjects.
PubMed:	Inhibition of Listeria monocytogenes by using bacteriocin PA-1 produced by Pediococcus acidilactici PAC 1.0.
PubMed:	Dietary calcium. A method of lowering blood pressure.
PubMed:	The effect of pH on the initiation of growth of cottage cheese spoilage bacteria.
PubMed:	[Effects of a series of food substances on motor and emptying function of the gastric stump and diverting intestinal loop after stomach resection and truncal vagotomy].
PubMed:	[Effect of fructose included in an anti-atherosclerotic diet on the course of ischemic heart disease].
PubMed:	Slowly digested carbohydrate food improves impaired carbohydrate tolerance in patients with cirrhosis.
PubMed:	Effect of oral intake of cesium chloride: a single case report.
PubMed:	The protective effect of some food ingredients on Staphylococcus aureus MF31.
PubMed:	Effect of water rinsing on sodium content of selected foods.
PubMed:	The glycaemic index of foods tested in diabetic patients: a new basis for carbohydrate exchange favouring the use of legumes.
PubMed:	Microbial production of 2,3-butylene glycol from cheese whey.
PubMed:	[Results of a 5-year study of milk and milk products in the patients' kitchen of the Military Medicine Academy for organochlorine pesticide contamination].
PubMed:	Aflatoxin M1 in manufactured dairy products produced in the United States in 1979.
PubMed:	[Effect of certain types of food preservation on electrophoretic properties and hydrolysis rate after exposure to proteinases of cottage cheese proteins].
PubMed:	Antimicrobial effects of N alpha-palmitoyl-L-lysyl-L-lysine ethyl ester dihydrochloride and its use to extend the shelf life of creamed cottage cheese.
PubMed:	Protein digestibility of the same protein preparations by human and rat assays and by in vitro enzymic digestion methods.
PubMed:	Stability of vitamin B12 in the presence of ascorbic acid in food and serum: restoration by cyanide of apparent loss.
PubMed:	Measurement of estrogens in cow's milk, human milk, and dairy products.
PubMed:	Survival of Escherichia coli, strain W, during the manufacture of cottage cheese.
PubMed:	Studies on the specific dynamic effect of proteins of different nutritional value.
PubMed:	[Content of antibiotic residues in food products].
PubMed:	Improved microbiological assay for penicillin residues in milk and dairy products.
PubMed:	Fortification of soft drinks with protein from cottage cheese whey.
PubMed:	Penicillic acid production in submerged culture.
PubMed:	Trace minerals in cottage cheese.
PubMed:	[Influence of cooling temperatures on aflatoxin formation in milk products (author's transl)].
PubMed:	[Occurrence of pathogenic microorganisms in cottage cheese].
PubMed:	Stability of aflatoxin M in milk.
PubMed:	Examination of cottage cheese whey proteins by scanning electron microscopy: relationship to membrane fouling during ultrafiltration.
PubMed:	Pimaricin and mycostatin for retarding cottage cheese spoilage.
PubMed:	Electrophoresis of cottage cheese whey proteins and their polymers.
PubMed:	Tyramine content of South African cheeses.
PubMed:	Violet red bile 2 agar for stressed coliforms.
PubMed:	Amino acid adequacy of parenteral casein hydrolysate and oral cottage cheese in patients with gastrointestinal disease as measured by nitrogen balance and blood aminogram.
PubMed:	[Effect of the traditional and centrifuge mode of production of cottage cheese upon the distribution and processing balance of some nutrients].
PubMed:	[The possibility of producing B 1 aflatoxin in cottage cheese. Laboratory note].
PubMed:	[Detection of staphylococcal enterotoxin B in foods by immunofluorescence method. I. Detection of enterotoxin in milk and cottage cheese].
PubMed:	Modification of the American Public Health Association procedure for counting yeast and mold in cottage cheese.
PubMed:	Concentrated cultures of Leuconostoc citrovorum.
PubMed:	Sensory and shelf-life evaluations of cottage cheese treated with potassium sorbate.
PubMed:	Methods for detecting food-borne enteroviruses.
PubMed:	Food-borne virus:detection in a model system.
PubMed:	Denaturation of cottage cheese whey proteins by heat.
PubMed:	Calcium, protein, fat, and moisture of commercially made cottage cheese.
PubMed:	[Bacteriological examination of cottage cheese produced in dairies as well as home-made cheese].
PubMed:	Modification of the curd firmness test for cottage cheese.
PubMed:	CONSUMER PREFERENCES FOR FLAVOR IN CREAMED COTTAGE CHEESE.
PubMed:	[ALIMENTARY TOXI-INFECTION CAUSED BY SALMONELLA TYPHIMURIUM AFTER CONSUMPTION OF COTTAGE CHEESE].
PubMed:	[On the composition of cottage cheese and its suitability as a protein-rich foodstuff in diets].
PubMed:	[Paper electrophoresis identification of the raw material used for the production of cottage cheese].
PubMed:	Biological availability of essential amino acids to human subjects. II. Whole egg, milk and cottage cheese.
PubMed:	[Fresh cottage cheese].