carmine

Articles:

PubMed:	New composite nitrite-free and low-nitrite meat-curing systems using natural colorants.
PubMed:	Fast determination of seven synthetic pigments from wine and soft drinks using magnetic dispersive solid-phase extraction followed by liquid chromatography-tandem mass spectrometry.
PubMed:	Quantitative determination of carmine in foods by high-performance liquid chromatography.
PubMed:	Simultaneous determination of dyes in wines by HPLC coupled to quadrupole orbitrap mass spectrometry.
PubMed:	Structure elucidation and chromatographic identification of anthraquinone components of cochineal (Dactylopius coccus) detected in historical objects.
PubMed:	Colloidal approach to prepare colour blends from colourants with different solubility profiles.
PubMed:	Modulation of accessibility of subdomain IB in the pH-dependent interaction of bovine serum albumin with Cochineal Red A: a combined view from spectroscopy and docking simulations.
PubMed:	Determination of seven certified color additives in food products using liquid chromatography.
PubMed:	Exposure assessment of synthetic colours approved in Korea.
PubMed:	The hazardous effects of the three natural food dyes on developmental stages and longevity of Drosophila melanogaster.
PubMed:	Thermal stability of selected natural red extracts used as food colorants.
PubMed:	Medication dyes as a source of drug allergy.
PubMed:	On the application of nanostructured electrodes prepared by Ti/TiO2/WO3 "template": a case study of removing toxicity of indigo using visible irradiation.
PubMed:	Aminocarminic acid in E120-labelled food additives and beverages.
PubMed:	[Determination of sixteen food additives in beverage by capillary zone electrophoresis].
PubMed:	Synthesis and bioactivity study of 2-acylamino-substituted N'-benzylbenzohydrazide derivatives.
PubMed:	Spectroscopic studies of DNA interactions with food colorant indigo carmine with the use of ethidium bromide as a fluorescence probe.
PubMed:	First record of the carmine spider mite, Tetranychus urticae, infesting Withania somnifera in India.
PubMed:	Lac color inhibits development of rat thyroid carcinomas through targeting activation of plasma hyaluronan-binding protein.
PubMed:	Promoting effects of carminic acid-enriched cochineal extracts on capsular invasive thyroid carcinomas through targeting activation of angiogenesis in rats.
PubMed:	Seed colour loci, homoeology and linkage groups of the C genome chromosomes revealed in Brassica rapa-B. oleracea monosomic alien addition lines.
PubMed:	Design, synthesis, and analysis of the quantitative structure-activity relationships of 4-phenyl-acyl-substituted 3-(2,5-dimethylphenyl)-4-hydroxy-1-azaspiro[4.5]dec-3-ene-2,8-dione derivatives.
PubMed:	Evaluation of potential genotoxicity of five food dyes using the somatic mutation and recombination test.
PubMed:	Optical spectroscopic exploration of binding of Cochineal Red A with two homologous serum albumins.
PubMed:	Design, synthesis, structure, and acaricidal/insecticidal activity of novel spirocyclic tetronic acid derivatives containing an oxalyl moiety.
PubMed:	Intrinsic UV absorption spectrometry observed with a liquid core waveguide as a sensor technique for monitoring ozone in water.
PubMed:	[Use of the granulocytic myeloperoxidase release reaction to diagnose food additive allergies].
PubMed:	Design, synthesis, and biological activities of milbemycin analogues.
PubMed:	Methods for the determination of European Union-permitted added natural colours in foods: a review.
PubMed:	Design, synthesis, and insecticidal activities of novel monohalovinylated pyrethroids.
PubMed:	Controlling the bleeding of carmine colorant in crabstick.
PubMed:	[Absolute quantification of carminic acid in cochineal extract by quantitative NMR].
PubMed:	Modified nondestructive colorimetric method to evaluate the variability of oxygen diffusion rate through wine bottle closures.
PubMed:	Toxicity of xanthene food dyes by inhibition of human drug-metabolizing enzymes in a noncompetitive manner.
PubMed:	Prevalence of Toxocara canis in stray dogs, northern Iran.
PubMed:	Determination of carmine food dye (E120) in foodstuffs by stripping voltammetry.
PubMed:	Spectroscopic and theoretical study of the "azo"-dye E124 in condensate phase: evidence of a dominant hydrazo form.
PubMed:	Carmine dye and cochineal extract: hidden allergens no more.
PubMed:	Biosynthesis of indigo dye by newly isolated naphthalene-degrading strain Pseudomonas sp. HOB1 and its application in dyeing cotton fabric.
PubMed:	Allergy to carmine red (E120) is not dependent on concurrent mite allergy.
PubMed:	[Food additive hypersenisivity--near myth].
PubMed:	Carmine hypersensitivity masquerading as azithromycin hypersensitivity.
PubMed:	Molecular cloning, expression, and characterization of a major 38-kd cochineal allergen.
PubMed:	Recombinant aryl hydrocarbon receptors for bioassay of aryl hydrocarbon receptor ligands in transgenic tobacco plants.
PubMed:	Reflectometric cutinase assay for rapid screening of contaminants and residues of insecticidal organophosphates and carbamates.
PubMed:	Eight years of severe allergic reactions in Finland: a register-based report.
PubMed:	Simultaneous spectrophotometric determination of tartrazine, patent blue V, and indigo carmine in commercial products by partial least squares and principal component regression methods.
PubMed:	[Microbial biosynthesis and biotransformation of indigo and indigo-like pigments].
PubMed:	Purple urine bag syndrome: a community-based study and literature review.
PubMed:	[Case of urticaria due to cochineal dye in red-colored diet].
PubMed:	The history, chemistry and modes of action of carmine and related dyes.
PubMed:	Purple urine bag syndrome: a rare and interesting phenomenon.
PubMed:	Revised procedures for the certification of carmine (C.I. 75470, Natural red 4) as a biological stain.
PubMed:	Determination of 13 synthetic food colorants in water-soluble foods by reversed-phase high-performance liquid chromatography coupled with diode-array detector.
PubMed:	Use of novel nest boxes by carmine bee-eaters (Merops nubicus) in captivity.
PubMed:	Wax encapsulation of water-soluble compounds for application in foods.
PubMed:	Impact of storage position on oxygen ingress through different closures into wine bottles.
PubMed:	A method for determining identity and relative purity of carmine, carminic acid and aminocarminic acid.
PubMed:	[Allergy to food colouring. A prospective study in ten children].
PubMed:	Occupational asthma to carmine in a butcher.
PubMed:	Evaluation of complex spectral-pH three-way arrays by modified bilinear least-squares: determination of four different dyes in interfering systems.
PubMed:	Flow and conduit formation in the external fluid-transport system of a suspension feeder.
PubMed:	[Identification and determination of the isomer and subsidiary color in food blue no. 2 (indigo carmine) by LC/MS and HPLC].
PubMed:	Influence of synthetic and natural food dyes on activities of CYP2A6, UGT1A6, and UGT2B7.
PubMed:	Production of superoxide radical in reductive metabolism of a synthetic food-coloring agent, indigocarmine, and related compounds.
PubMed:	Evaluation of photo-mutagenicity and photo-cytotoxicity of food coloring agents.
PubMed:	Environmental factors affecting productivity, indican content, and indigo yield in Polygonum tinctorium Ait., a subtropical crop grown under temperate conditions.
PubMed:	Determination of food colorants by microemulsion electrokinetic chromatography.
PubMed:	Formation of natural indigo derived from woad (Isatis tinctoria L.) in relation to product purity.
PubMed:	[Determination of synthetic food dyes in food by capillary electrophoresis].
PubMed:	A novel method for the determination of synthetic colors in ice cream samples.
PubMed:	Aryl hydrocarbon receptor-mediated induction of microsomal drug-metabolizing enzyme activity by indirubin and indigo.
PubMed:	Color quality of pigments in cochineals (Dactylopius coccus Costa). Geographical origin characterization using multivariate statistical analysis.
PubMed:	[Asthma and allergy due to carmine dye].
PubMed:	Occupational asthma induced by inhaled carmine among butchers.
PubMed:	Decreased ethanol preference and wheel running in Nurr1-deficient mice.
PubMed:	Adipose tissue as a source of inflammatory cytokines in health and disease: focus on end-stage renal disease.
PubMed:	[Simultaneous rapid determination of eight food additives in foods by reversed-phase high performance liquid chromatography].
PubMed:	[Identification of acid-stable carmine in imported apple syrup product].
PubMed:	Optimizing conditions for the extraction of pigments in cochineals (Dactylopius coccus Costa) using response surface methodology.
PubMed:	Inhibition of human cytochrome P450 1B1, 1A1 and 1A2 by antigenotoxic compounds, purpurin and alizarin.
PubMed:	Determining eight colorants in milk beverages by capillary electrophoresis.
PubMed:	Structure of acid-stable carmine.
PubMed:	Erythromycin as a prokinetic agent in preterm infants.
PubMed:	The effect of low-dose erythromycin on whole gastrointestinal transit time of preterm infants.
PubMed:	Evaluation of certain food additives and contaminants.
PubMed:	Preventive effects of anthraquinone food pigments on the DNA damage induced by carcinogens in Drosophila.
PubMed:	[Food additives: effects on pregnancy and lactation].
PubMed:	Ingredient and labeling issues associated with allergenic foods.
PubMed:	The role of natural color additives in food allergy.
PubMed:	Hydrolysed protein accelerates the gastrointestinal transport of formula in preterm infants.
PubMed:	Identification of carmine allergens among three carmine allergy patients.
PubMed:	Carmine dye.
PubMed:	[Food additives as a cause of medical symptoms: relationship shown between sulfites and asthma and anaphylaxis; results of a literature review].
PubMed:	Influence of He-Ne laser irradiation of soybean seeds on seed mycoflora, growth, nodulation, and resistance to Fusarium solani.
PubMed:	Analysis of natural food pigments by capillary electrophoresis.
PubMed:	Anaphylaxis after ingestion of carmine colored foods: two case reports and a review of the literature.
PubMed:	Development of a medium for differentiation between Escherichia coli and Escherichia coli O157:H7.
PubMed:	Randomised controlled trial of trophic feeding and gut motility.
PubMed:	Factors affecting the perception of naturalness and flavor strength in citrus drinks.
PubMed:	Determination of eight synthetic food colorants in drinks by high-performance ion chromatography.
PubMed:	Influence of the pharmacological modification of gastric emptying on lactose digestion and gastrointestinal symptoms.
PubMed:	Occupational asthma and food allergy due to carmine.
PubMed:	Evaluation of iron bioavailability in infant weaning foods fortified with haem concentrate.
PubMed:	Estimates of maximum limits of food colours use in Brazil through the Danish Budget Method and the Bär and Würtzen-modified method.
PubMed:	Cancer chemopreventive activity of synthetic colorants used in foods, pharmaceuticals and cosmetic preparations.
PubMed:	Separation and recovery of food coloring dyes using aqueous biphasic extraction chromatographic resins.
PubMed:	Modifications of allergenicity linked to food technologies.
PubMed:	Anaphylactic reactions to ingested carmine (E120).
PubMed:	Popsicle-induced anaphylaxis due to carmine dye allergy.
PubMed:	Indigo formation by microorganisms expressing styrene monooxygenase activity.
PubMed:	Development and validation of a quantitative method for determination of carmine (E120) in foodstuffs by liquid chromatography: NMKL Collaborative Study.
PubMed:	Reductive and hydrolytic activities of enteric bacteria on food colours.
PubMed:	Effect of natural food colorings on immunoglobulin production in vitro by rat spleen lymphocytes.
PubMed:	High-performance liquid chromatographic separation of carminic acid, alpha- and beta-bixin, and alpha- and beta-norbixin, and the determination of carminic acid in foods.
PubMed:	Anaphylaxis following ingestion of carmine.
PubMed:	[Analysis of cytogenetic activity of food dyes].
PubMed:	[Detection of food additives by enzyme immunoassay].
PubMed:	Enzyme immunoassay for carminic acid in foods.
PubMed:	Food anaphylaxis following ingestion of carmine.
PubMed:	Reproductive and neurobehavioral effects of cochineal administered to mice in the diet.
PubMed:	[A study of the content of synthetic food dyes in gelatin jellies].
PubMed:	Identification of unlawful food dyes by thin-layer chromatography-fast atom bombardment mass spectrometry.
PubMed:	[A 13-week toxicity study of simultaneous administration of cochineal and aluminum potassium sulfate in rats].
PubMed:	Occupational asthma and immunologic responses induced by inhaled carmine among employees at a factory making natural dyes.
PubMed:	Bio-metabolism of green S and indigo carmine through caecal microflora of rats.
PubMed:	Sustained food vacuole formation by axenic Paramecium tetraurelia and the inhibition of membrane recycling by Alcian Blue.
PubMed:	Genotoxicity studies in vitro and in vivo on carminic acid (natural red 4).
PubMed:	Food ingestion and egestion in mating reactive populations of Paramecium primaurelia.
PubMed:	Microbiological research on soft drinks: discolouring of natural-flavoured products.
PubMed:	Carcinogenicity study of cochineal in B6C3F1 mice.
PubMed:	Effects of certain food dyes on chromosomes of Allium cepa.
PubMed:	Quantitative fecal carbohydrate excretion in premature infants.
PubMed:	Lack of improved growth outcome related to nonnutritive sucking in very low birth weight premature infants fed a controlled nutrient intake: a randomized prospective study.
PubMed:	Stress effects on gastrointestinal transit in the rat.
PubMed:	Liquid chromatographic determination of carminic acid in yogurt.
PubMed:	Nutrient balance studies in premature infants fed premature formula or fortified preterm human milk.
PubMed:	Simple method for the analysis of food dyes on reversed-phase thin-layer plates.
PubMed:	Teratogenicity and embryotoxicity study of carmine of cochineal in the rat.
PubMed:	Three-generation reproduction study on carmine of cochineal in the rat.
PubMed:	Chronic toxicity/carcinogenicity study of carmine of cochineal in the rat.
PubMed:	Evaluation of the potential teratogenicity of FD & C Blue No. 2 in rats and rabbits.
PubMed:	Carminic acid-promoted oxygen radical damage to lipid and carbohydrate.
PubMed:	Zinc and copper balances in preterm infants.
PubMed:	Multigeneration study of FD & C Blue No. 2 in rats.
PubMed:	Chronic toxicity/carcinogenicity study of FD & C Blue No. 2 in mice.
PubMed:	The effect of ranitidine on the absorption of food cobalamins.
PubMed:	Chronic toxicity/carcinogenicity study of FD & C Blue No. 2 in rats.
PubMed:	Dye marked antibiotics for lactating cow mastitis therapy.
PubMed:	[Mutagenic effect of the food-coloring agents tartrazine and indigo carmine].
PubMed:	Red dye No. 2 and the red pigment carmine enhance aryl hydrocarbon hydroxylase and guanylate cyclase activities.
PubMed:	Enzyme-mediated mutagenicity in Salmonella typhimurium of contaminants of synthetic indigo products.
PubMed:	Determination of indigo carmine in boiled sweets and similiar confectionary products.
PubMed:	[Detection of a natural organic dye, cochineal, in meat products].
PubMed:	Metabolic fate of food colorants.
PubMed:	Cytotoxicity of food dyes on cultured fetal rat hepatocytes.
PubMed:	[Intolerance to acetylsalicylacid and food additives in patients suffering from recurrent urticaria (author's transl)].
PubMed:	A review of the specifications and toxicity of synthetic food colors permitted in Canada.
PubMed:	Binding of dyes to chlorhexidine-treated hydroxyapatite.
PubMed:	Detection and identification of natural water-soluble colouring matters in foods.
PubMed:	[Identification of synthetic food dyes by a method of thin-layer chromatography].
PubMed:	[Assessment of the lactose test and its value in detecting intolerance to milk sugar].
PubMed:	Particle ejection from the cytoproct of Tetrahymena.
PubMed:	Qualitative tests for added coloring matter in meat products.
PubMed:	Some carmine substitutes in biological microtechnique.
PubMed:	Food colours--harmless aesthetics or epicurean luxuries?
PubMed:	Long-term toxicity of indigo carmine in mice.
PubMed:	Short-term toxicity study on indigo carmine in the pig.