glycerine, 56-81-5

Articles:

PubMed:	Assessment of the physical, mechanical, and moisture-retention properties of pullulan-based ternary co-blended films.
PubMed:	Effect of temperature on Chinese rice wine brewing with high concentration presteamed whole sticky rice.
PubMed:	Innovations in the brewing industry: light beer.
PubMed:	Development of shelf-stable, ready-to-eat (RTE) shrimps ( Litopenaeus vannamei ) using water activity lowering agent by response surface methodology.
PubMed:	An NMR-based metabolomics study of pork from different crossbreeds and relation to sensory perception.
PubMed:	Osmotic stress response in the wine yeast Dekkera bruxellensis.
PubMed:	Pharmaceutical optimization of lipid-based dosage forms for the improvement of taste-masking, chemical stability and solubilizing capacity of phenobarbital.
PubMed:	Glycerol, an underestimated flavor precursor in the Maillard reaction.
PubMed:	Polymer characterization and optimization of conditions for the enhanced bioproduction of benzaldehyde by Pichia pastoris in a two-phase partitioning bioreactor.
PubMed:	Evaluation of gene modification strategies for the development of low-alcohol-wine yeasts.
PubMed:	Construction of self-cloning, indigenous wine strains of Saccharomyces cerevisiae with enhanced glycerol and glutathione production.
PubMed:	Metabolomics-based component profiling of hard and semi-hard natural cheeses with gas chromatography/time-of-flight-mass spectrometry, and its application to sensory predictive modeling.
PubMed:	Wine flavor and aroma.
PubMed:	Assessment of palatability of two sublingual diluents in allergic patients: a prospective pilot study.
PubMed:	Effect of antifungal hydroxypropyl methylcellulose-lipid edible composite coatings on Penicillium decay development and postharvest quality of cold-stored "Ortanique" mandarins.
PubMed:	Characterization of Chinese liquor starter, "Daqu", by flavor type with 1H NMR-based nontargeted analysis.
PubMed:	Engineering of 2,3-butanediol dehydrogenase to reduce acetoin formation by glycerol-overproducing, low-alcohol Saccharomyces cerevisiae.
PubMed:	Volatile and color composition of young and model-aged Shiraz wines as affected by diammonium phosphate supplementation before alcoholic fermentation.
PubMed:	The aroma side of the Maillard reaction.
PubMed:	Enological characterization of natural hybrids from Saccharomyces cerevisiae and S. kudriavzevii.
PubMed:	Toxicological evaluation of glycerin as a cigarette ingredient.
PubMed:	Gas chromatographic/mass spectrometric determination of 3-methoxy-1,2-propanediol and cyclic diglycerols, by-products of technical glycerol, in wine: interlaboratory study.
PubMed:	Determination of esterolytic and lipolytic activities of lactic acid bacteria.
PubMed:	Carcass, sensory, and adipose tissue traits of Brangus steers fed casein-formaldehyde-protected starch and/or canola lipid.
PubMed:	Production, purification, characterization, and applications of lipases.
PubMed:	Microencapsulation of water-soluble isoflavone and physico-chemical property in milk.
PubMed:	Heterocyclic acetals from glycerol and acetaldehyde in Port wines: evolution with aging.
PubMed:	Effect of threonine, cystathionine, and the branched-chain amino acids on the metabolism of Zygosaccharomyces rouxii*
PubMed:	Kinetic analysis of yeast inactivation by high pressure treatment at low temperatures.
PubMed:	A critical evaluation of the glycerol test in Ménière's disease.
PubMed:	[Intermediate moisture foods: polysaccharide and protein gels].