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Category: sequestrants, antimold and antirope agents, stabilizers, buffering agents, acidity regulators
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | white granular powder (est) |
| Assay: | 99.00 to 100.00 %
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| Food Chemicals Codex Listed: | Yes |
| Boiling Point: | 117.10 °C. @ 760.00 mm Hg (est)
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| Vapor Pressure: | 13.900000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 104.00 °F. TCC ( 40.00 °C. ) (est)
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| logP (o/w): | -0.285 (est) |
| Soluble in: |
| | water, 1e+006 mg/L @ 25 °C (est) |
| Insoluble in: |
| | alcohol |
Organoleptic Properties:
| Odor Strength: | none |
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Odor Description: at 100.00 %. | mild acetic Luebke, William tgsc, (2007) |
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
| Allan Chemical |
| Calcium Acetate
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| Amecan |
| Calcium Acetate
|
| American Elements |
| Calcium Acetate 99%
Odor: characteristic Use: Calcium Acetate is a moderately water soluble crystalline Calcium source that decomposes to Calcium oxide on heating. It is generally immediately available in most volumes. All metallic acetates are inorganic salts of a metal cation and the acetate anion, a univalent (-1 charge) polyatomic ion composed of two carbon atoms ionically bound to three hydrogen and two oxygen atoms (Symbol: CH3COO) for a total formula weight of 59.05. Acetates are excellent precursors for production of ultra high purity compounds, catalysts, and nanoscale materials.We also produce Calcium Acetate Solution. American Elements produces to many standard grades when applicable, including Mil Spec (military grade); ACS, Reagent and Technical Grade; Food, Agricultural and Pharmaceutical Grade; Optical Grade, USP and EP/BP (European Pharmacopoeia/British Pharmacopoeia)and follows applicable ASTM testing standards. |
| American International Chemical, LLC. |
| CALCIUM ACETATE FCC AGGLOMERATE
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| Barium & Chemicals |
| Calcium Acetate Monohydrate
Odor: characteristic Use: Manufacture of acetone, acetic acid, acetates, mordant in dyeing and printing of textiles, stabilizer in resins, additive to calcium soap lubricants, and a corrosion inhibitor. |
| BOC Sciences |
| For experimental / research use only. |
| Calcium Acetate
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| Charkit Chemical |
| CALCIUM ACETATE 18.5% SOLUTION
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| ECSA Chemicals |
| CALCIUM ACETATE, POWDER
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| ECSA TRADE THE MOST UPDATED FINANCIAL PUBLICATION ON THE WORLD OF CHEMISTRY |
| Glentham Life Sciences |
| Calcium acetate hydrate
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| Jarchem Industries |
| Jarace™ CA-FCC
Odor: characteristic Use: Is employed as a thickening agent; as a preservative and or as a buffer for pH in some processes. Is used as a thickening agent (cake batters, puddings, pie fillings). As a buffer in controlling the pH of food during various stages of processing, as well as the finished product.Serves as a preservative to prevent microbial growth.Is used as a calcium supplement in pet products. |
| Jarchem Industries |
| Jarace™ CA
Odor: characteristic Use: Is utilized in dyeing and printing. Is used in metallic soaps (lubricants). |
| Parchem |
| Calcium Acetate, FCC
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| Penta International |
| CALCIUM ACETATE USP CRYSTALLINE POWDER
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| Sigma-Aldrich |
| For experimental / research use only. |
| Calcium Acetate Pharmaceutical Secondary Standard; Certified Reference Material
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| Sinofi Food Ingredients |
| Calcium Acetate
Odor: characteristic Use: Preservative, Cosmetics, Feed, Pharmaceutical, Antimicrobial, Antifungal, Antibacterial, Firming Agent, pH Control Agent, Processing Aid, Sequestrant, Stabilizer, Texturizer, Food Thickener, Sauces, Baking Food, Food Colors, Cake Mixes, Fillings, Gelatins, Syrups, Toppings, Packing Materials. |
Safety Information:
| European information : |
| Most important hazard(s): | | Xi - Irritant |
R 36/37/38 - Irritating to eyes, respiratory system, and skin. S 02 - Keep out of the reach of children. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
intraperitoneal-mouse LD50 75 mg/kg Acta Biologica et Medica Germanica. Vol. 6, Pg. 447, 1961.
intravenous-mouse LD50 203 mg/kg Journal of Laboratory and Clinical Medicine. Vol. 29, Pg. 809, 1944.
intravenous-rat LDLo 147 mg/kg Journal of Pharmacology and Experimental Therapeutics. Vol. 71, Pg. 1, 1941.
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | sequestrants, antimold and antirope agents, stabilizers, buffering agents, acidity regulators |
| Recommendation for calcium acetate usage levels up to: | | | not for fragrance use.
|
| |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 3 |
| Click here to view publication 3 |
| | average usual ppm | average maximum ppm |
| baked goods: | - | 500.00000 |
| beverages(nonalcoholic): | - | 200.00000 |
| beverages(alcoholic): | - | - |
| breakfast cereal: | - | - |
| cheese: | - | - |
| chewing gum: | - | - |
| condiments / relishes: | - | - |
| confectionery froastings: | - | - |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | - | - |
| fruit ices: | - | - |
| gelatins / puddings: | - | - |
| granulated sugar: | - | - |
| gravies: | - | - |
| hard candy: | - | - |
| imitation dairy: | - | - |
| instant coffee / tea: | - | - |
| jams / jellies: | - | - |
| meat products: | - | - |
| milk products: | - | - |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | - | - |
| soft candy: | - | - |
| soups: | - | - |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
| European Food Safety Authority (EFSA) reference(s): |
Calcium acetate, calcium pyruvate, calcium succinate, magnesium pyruvate magnesium succinate and potassium malate added for nutritional purposes to food supplements View page or View pdf |
Scientific Opinion on the safety and efficacy of acetic acid, sodium diacetate and calcium acetate as preservatives for feed for all animal species View page or View pdf |
| EPI System: | View |
| ClinicalTrials.gov: | search |
| Daily Med: | search |
| NIOSH International Chemical Safety Cards: | search |
| Chemical Carcinogenesis Research Information System: | Search |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| Carcinogenic Potency Database: | Search |
| EPA Substance Registry Services (TSCA): | 62-54-4 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 6116 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WGK Germany: | 1 |
| | calcium diacetate |
| Chemidplus: | 0000062544 |
| RTECS: | 62-54-4 |
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
| | viscosity controlling agents | |
Occurrence (nature, food, other): note
Synonyms:
| | acetate of lime | | | acetic acid calcium salt | | | acetic acid, calcium salt | | | calcium acetate FCC agglomerate | | | calcium acetate powder USP | | | calcium acetate technical agglomerate | | | calcium di(acetate) | | | calcium diacetate | | | calcium ethanoate | | | calcium(II) acetate | | | lime acetate | | | lime pyrolignite | | | phoslo | | | teltozan |
Articles:
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