capsicum
 
Notes:
None found
  • Charkit Chemical
    • Charkit Chemical Corporation
      The Specialty Chemical Specialists
      Explore this website to discover the products and services that Charkit provides for your industry and please contact us directly to find out how we can be of service to you.
      about: Since 1982, Charkit has been committed to expanding the markets we serve as our roster of products and services continues to grow with us. Our substantial portfolio of personal care ingredients now include a wide array of luxury and exotic components to compliment the key products we have always offered. We have expanded our offerings to the nutraceutical, industrial, and resin markets with a growing roster of versatile and unique ingredients. We continue to lead the way in our traditional markets such as Metal and Water Treatment, Imaging, Flavor & Fragrance, Aroma and Food. Our Pharmaceutical offerings continue to expand, still anchored by the Boronic Derivatives that meet the demands of Suzuki coupling reactions. Please contact us to learn how we can help you reach your goals.
      Email: Sales
      Voice: 203-299-3220
      Fax: 203-299-1355
      Facebook
      Twitter
      Linkedin
      Latest News
      Events
      Blog
      Products List: View
      Product(s):
      CAYENNE PEPPER POWDER 40,000 SHU
       
Synonyms   Articles   Notes   Search
Name: capsicum minimum
FDA internal no.: 977007-72-9 
Category: spices, other natural seasonings and flavorings
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
PubMed: Search
NCBI: Search
FEMA Number: 2266 capsicum
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):977007-72-9 ; CAPSICUM (CAPSICUM SPP.)
FDA Regulation:
FDA PART 101 -- FOOD LABELING
Subpart B--Specific Food Labeling Requirements
Sec. 101.22 Foods; labeling of spices, flavorings, colorings and chemical preservatives.


FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE
Subpart A--General Provisions
Sec. 182.10 Spices and other natural seasonings and flavorings.


FDA PART 73 -- LISTING OF COLOR ADDITIVES EXEMPT FROM CERTIFICATION
Subpart A--Foods
Sec. 73.340 Paprika.
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Food Chemicals Codex Listed: No
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
 
Flavor Type: spicy
 
 spicy  peppery  
Taste Description:
spicy peppery
 
Odor and/or flavor descriptions from others (if found).
 
 
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
None found
Synonyms   Articles   Notes   Search   Top
Suppliers:
Bio-Botanica®
Capsicum in Sweet Almond Oil – 9825SA
Charkit Chemical
CAYENNE PEPPER POWDER 40,000 SHU
Elite Spice
Chili Powders
Fuchs North America
Chili Pepper
Indo World Trading
Capsicum Slice Dehydrates
Parchem
Capsicum
Synthite Industries
Capsicum Paste
E-books and Brochures
Synthite Industries
Red Chilli Paste
Whole Herb
Chili Powder
Whole Herb
Chilies
Synonyms   Articles   Notes   Search   Top
Safety Information:
European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children.
S 22 - Do not breath dust.
S 24/25 - Avoid contact with skin and eyes.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50  > 3000 mg/kg
Toksikologicheskii Vestnik. Vol. (2), Pg. 14, 1995.

intraperitoneal-rat LD50  248 mg/kg
Toksikologicheskii Vestnik. Vol. (2), Pg. 14, 1995.

Dermal Toxicity:
skin-rat LD50 > 2500 mg/kg
Toksikologicheskii Vestnik. Vol. (2), Pg. 14, 1995.

Inhalation Toxicity:
inhalation-rat LC50 > 10000 gm/m3/4
Toksikologicheskii Vestnik. Vol. (2), Pg. 14, 1995.

Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: spices, other natural seasonings and flavorings
Recommendation for capsicum usage levels up to:
 not for fragrance use.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: 2.0000050.00000
beverages(nonalcoholic): -1.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: -610.00000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -2.00000
fruit ices: -2.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -2.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: -910.00000
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: -100.00000
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA Substance Registry Services (TSCA): 977007-72-9
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
 capsicum minimum
Chemidplus: 0977007729
Synonyms   Articles   Notes   Search   Top
References:
 capsicum minimum
Canada Domestic Sub. List: 977007-72-9
Pubchem (sid): 135274420
Synonyms   Articles   Notes   Search   Top
Other Information:
FDA Substances Added to Food (formerly EAFUS): View
FDA Listing of Food Additive Status: View
Wikipedia: View
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
None Found
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
None Found
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 capsicum minimum
Search Trop  Picture
Synonyms   Articles   Notes   Search   Top
Synonyms:
 capsicum annuum var. aviculare
 capsicum minimum
 capsicum slice dehydrates
 cayenne
 cayenne: powder
 chili powder
 chilies
Synonyms   Articles   Notes   Search   Top
Articles:
PubMed: Anti-glycation and anti-oxidation properties of Capsicum frutescens and Curcuma longa fruits: possible role in prevention of diabetic complication.
PubMed: A phylogenetic framework for evolutionary study of the nightshades (Solanaceae): a dated 1000-tip tree.
PubMed: Could capsaicinoids help to support weight management? A systematic review and meta-analysis of energy intake data.
PubMed: Inheritance of resistance to Pepper yellow mosaic virus in Capsicum baccatum var. pendulum.
PubMed: Inhibitory effects of Capsicum annuum L. water extracts on lipoprotein lipase activity in 3T3-L1 cells.
PubMed: Antibacterial activity of Capsicum annuum extract and synthetic capsaicinoid derivatives against Streptococcus mutans.
PubMed: Relationship between epistasis and aggressiveness in resistance of pepper (Capsicum annuum L.) to Phytophthora nicotianae.
PubMed: A COSII genetic map of the pepper genome provides a detailed picture of synteny with tomato and new insights into recent chromosome evolution in the genus Capsicum.
PubMed: Modelling of growth of aflatoxigenic A. flavus isolates from red chilli powder as a function of water availability.
PubMed: Multi-residue method for the analysis of 101 pesticides and their degradates in food and water samples by liquid chromatography/time-of-flight mass spectrometry.
PubMed: Simultaneous enzyme immunoassay for the screening of aflatoxin B1 and ochratoxin A in chili samples.
PubMed: New constituents of sweet Capsicum annuum L. fruits and evaluation of their biological activity.
PubMed: Effects of daily ingestion of chilli on serum lipoprotein oxidation in adult men and women.
PubMed: Inheritance of seed color in Capsicum.
PubMed: Antibacterial activity of Capsicum extract against Salmonella typhimurium and Pseudomonas aeruginosa inoculated in raw beef meat.
PubMed: [Determination of 15 organophosphorus pesticides in cucumber, tomato and pepper samples by capillary gas chromatography with gel permeation chromatographic clean-up].
PubMed: CAY-1, a novel antifungal compound from cayenne pepper.
PubMed: Capsicum pain plaster in chronic non-specific low back pain.
PubMed: Snakebites and ethnobotany in the northwest region of Colombia. Part III: neutralization of the haemorrhagic effect of Bothrops atrox venom.
PubMed: Diet and stomach cancer: a case-control study in South India.
PubMed: Anticandidal activity of certain South Indian medicinal plants.
PubMed: Dynamics of Acetaldehyde Production during Anoxia and Post-Anoxia in Red Bell Pepper Studied by Photoacoustic Techniques.
PubMed: Influence of BA and sucrose on the competence and determination of pepper (Capsicum annuum L. var. Sweet Banana) hypocotyl cultures during shoot formation.
PubMed: Construction of a molecular linkage map of pepper and a comparison of synteny with tomato.
PubMed: Ligational behavior of N-substituted acid hydrazides towards transition metals and potentiation of their microbiocidal activity.
PubMed: Synthesis, characterization, and microbiocidal activity of alpha-methyl-(2-thiophenomethylene) aryloxyacetic acid hydrazides and their metal complexes.
PubMed: Variation among Species in the Temperature Dependence of the Reappearance of Variable Fluorescence following Illumination.
PubMed: Population Densities of Meloidogyne incognita and Yield of Capsicum annuum.
PubMed: Daily changes in nitrate uptake and metabolism in Capsicum annuum.
Synonyms   Articles   Notes   Search   Top
Please share your Comments.
Email Address:
 
 
 
 
Top of Page Home
Copyright © 1980-2021 Perflavory ™ Disclaimer Privacy Policy