galipea officinalis hancock bark extract
angostura bark extract
 
Notes:
Angostura Bark is obtained from a wild growing tree, Galipea Cusparia, in the mountains along the Orinoco river in Venezuela. The bark is used locally as a febrifuge, and some therapeutic effect is attributed to glycosides in the bark. it is claimed that an essential oil can be produced by steam distillation of the bark.
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Name: galipea officinalis hancock extract
CAS Number: 91697-93-7 
ECHA EC Number: 294-354-5
Also Contains: angostura bark oil
Category: cosmetic and flavor agents
 
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FEMA Number: 2092 angostura bark extract
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF): ANGOSTURA, EXTRACT (GALIPEA OFFICINALIS HANCOCK)
FDA Regulation:
FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE
Subpart A--General Provisions
Sec. 182.20 Essential oils, oleoresins (solvent-free), and natural extractives (including distillates).
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
Naturex
Angostura Extract
NAT arom®, liquid or powder forms
Omega Ingredients
Angostura Bark kiiNote®
Parchem
Angostura Bark Extract
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: cosmetic and flavor agents
Recommendation for galipea officinalis hancock bark extract usage levels up to:
 not for fragrance use.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): -18.00000
beverages(alcoholic): -1700.00000
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
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Safety References:
Daily Med: search
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
 galipea officinalis hancock extract
Chemidplus: 0091697937
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References:
 galipea officinalis hancock extract
Pubchem (sid): 135358494
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Other Information:
FDA Substances Added to Food (formerly EAFUS): View
Export Tariff Code: 1302.19.0000
Wikipedia: View
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 galipea officinalis hancock bark
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Synonyms:
 angostura bark extract
 angostura bark extract (galipea officinalis hancock)
 angostura extract
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