| Alland & Robert |
| Gum Acacia
Odor: bland Use: Gum Acacia is the gum-exudation, hardened by air, flowing naturally or obtained by the incision of the stems and branches of Acacia Senegal L. Willdenow and other species of acacia of African origin (Leguminosae).
This 100% natural gum has been used for many centuries. In the XVII th century BC, the Egyptians were already using it and represented it with a hieroglyph translated as “Kani” wich gave the word “Koum” and then “Gum”? It was labeled “Gum Arabic” in the days when Arabia exported it. Gum Arabic was brought to Europe in the Middle-Ages by Italian merchants. The harvesting zone – known as the “gum belt”- is situated south of Sahel from Sudan to Senegal.
The main countries of production are the Sudan (Korfodan and Tahla gum), Chad (Kitir and Talha gum), as well as Nigeria, Senegal, Mali and Mauritania. |
| American International Chemical, LLC. |
| Gum Arabic (Acacia)
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| Anhui Haibei |
| Arabic gum
|
| BOC Sciences |
| For experimental / research use only. |
| Arabic Gum
|
| Bristol Botanicals |
| Acacia gum (Gum Arabic) Acacia senegal
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| Bristol Botanicals |
| Acacia gum powder Acacia senegal
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| Cargill, Inc. |
| EmulTru™ emulsifying food starch
Flavor: characteristic EmulTru™ emulsifying food starch is a unique emulsifying food starch developed for beverage emulsions that provides stability at cold storage conditions for over six months. This cold water soluble food starch can be utilized at high solids and in high flavor oil loading formulations with excellent long term storage stability, even at refrigerated temperatures. EmulTru™ emulsifying food starch is a high performance, consistent and price stable alternative to gum arabic. |
| Charkit Chemical |
| ACACIA GUM 396A GUM ARABIC SPRAY-DRIED
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| Charkit Chemical |
| ACACIA GUM 396A GUM ARABIC SPRAY-DRIED
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| Charkit Chemical |
| ACACIA GUM POWDER
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| ECSA Chemicals |
| IRRADIATED ARABICUM KORDOFAN GUM
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| ECSA TRADE THE MOST UPDATED FINANCIAL PUBLICATION ON THE WORLD OF CHEMISTRY |
| Farbest-Tallman Foods |
| Gum Acacia (FCC/USP) 381A
Odor: bland odor Use: Gum Acacia 381A is a white or yellowish-white spray dried powder that is odorless and tasteless. |
| Farbest-Tallman Foods |
| Gum Acacia (FCC/USP) 381I
Odor: bland odor Use: Gum Acacia 381I is a white or yellowish-white agglomerated spray-dried powder ensuring easy flow, good dispersibility and rapid dissolution at room temperature. |
| Farbest-Tallman Foods |
| Gum Acacia (FCC/USP) 386A
Odor: bland odor Use: Gum Acacia 386A is a white or yellowish-white powder that is odorless and tasteless. Acacia 386A is a spray dried powder ensuring easy flow, good dispersibility and dissolves rapidly at room temperature. |
| Farbest-Tallman Foods |
| Gum Acacia (FCC/USP) 386I
Odor: bland odor Use: Gum Acacia 386I is a white or yellowish-white agglomerated spray-dried powder that is odorless and tasteless. Acacia 386I ensures easy flow, good dispersibility and rapid dissolution at room temperature. |
| Farbest-Tallman Foods |
| Gum Acacia (FCC/USP) 396A (Pasteurized)
Odor: bland odor Use: Gum Acacia 396A Pasteurized is a specially treated spray-dried powder for applications needing a very low micro count. Acacia 396A Pasteurized is a white or yellowish-white powder that is an excellent emulsifier, and a great film former. |
| Farbest-Tallman Foods |
| Gum Acacia (FCC/USP) 396A
Odor: bland odor Use: Gum Acacia 396A is a spray-dried white or yellowish-white spray dried powder that is odorless and tasteless. 396 A has excellent emulsification properties. |
| Farbest-Tallman Foods |
| Gum Acacia (FCC/USP) 396I
Odor: bland odor Use: Gum Acacia 396I is an agglomerated spray-dried powder ensuring easy flow, good dispersibility and rapid dissolution at room temperature. Acacia 396I is a white or yellowish-white powder that is odorless, tasteless, and an excellent emulsifier. |
| Foodchem International |
| Gum Arabic/Acacia Gum
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| Glentham Life Sciences |
| Gum arabic, Ph. Eur., USP grade
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| Glentham Life Sciences |
| Gum arabic
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| Graham Chemical |
| Gum Acacia
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| Indenta Group |
| Arabic Gum
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| Kerry |
| EmulGold™ Fibre
Flavor: characteristic EmulGold™ Fibre is a natural, non-GMO source of soluble dietary fibre (> 90% on a dry weight basis) produced from the highest quality gum acacia – the dried, natural exudate from the stem and branches of the acacia tree. EmulGold is 100% derived from plants. |
| Kerry |
| KLTA-UHF™
Flavor: characteristic Kerry offers a variety of gum acacia at different grades for stabilisation of flavour, colour and cloud emulsions for beverages. |
| Kraft Chemical |
| Gum Arabic
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| Nactis Flavours |
| Arabic Gum
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| Northwestern Extract |
| Gum Arabic USP
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| Pangaea Sciences |
| Acacia (arabic)
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| Parchem |
| arabic gum
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| Parchem |
| Gum Arabic
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| Penta International |
| ARABIC GUM INDUSTRIAL GRADE
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| Penta International |
| ARABIC GUM NF FCC GRADE
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| Prinova |
| Gum Acacia
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| Sinofi Food Ingredients |
| Gum Arabic
Flavor: characteristic Top E414 Gum Arabic supplier and manufacturer in China. Sinofi provides high quality stabilizer E414 halal food additive and is 1st choice for you to buy Gum Arabic powder at a low price. Gum Arabic powder is a dried gummy exudate from stems and branches of Acacia farnesiana or A. senegal. Gum Arabic, also called acacia gum, is widely in Asia, EU and North America. Gum Arabic powder is E414 food additive in EU. As a professional Gum Arabic supplier, we hold extensive expertise in the application of Gum Arabic halal grade in foods, beverages, feed, pharmaceutical and personal care industries. Any question on E414 Gum Arabic price and specification, contact us via sales@sinofoodsupply.com, we will reply within one working day. |
| TIC Gums |
| Nutriloid® Gum Arabic FT-90
Flavor: characteristic Nutriloid® Gum Arabic FT-90 is a spray dried gum arabic. It contains a minimum of 90% fiber on a dry weight basis (AOAC 985.29). Nutriloid Gum Arabic FT-90 has all the functional characteristics of gum arabic including synergy with polyols used as binders in nutritional bars, film formation for panned confections, whipping and stabilization agent for aerated confections, and stability, flexibility, and pliability of bakery glazes. |
| TIC Gums |
| Pre-hydrated® Gum Arabic Ft
Flavor: characteristic Pre-Hydrated® Gum Arabic FT is a spray dried and agglomerated Gum Arabic. This product retains all the properties of the spray dried version. As an agglomerated powder, this is virtually dust-free in the working environment and disperses without lumping even with only minimal agitation. Hydration is also faster than the spray dried powder in all but a few unique applications. |
| TIC Gums |
| Pre-Hydrated® Gum Arabic Spray Dry Powder
Odor: characteristic Use: Agglomerated version of our highest quality gum arabic. In a typical beverage emulsion, merely spray dried gum arabic is mixed for 4 to 16 hours before oil addition, but with Pre-Hydrated® Gum Arabic Spray Dry the gum is ready for oil addition after only 45 minutes of mixing. Plus, there is almost no dust during dumping, yielding a safer working environment. The agglomerated version retains all the functional properties of the starting material, TIC Pretested® Gum Arabic Spray Dry Power. |
| TIC Gums |
| Pre-Hydrated® TICorganic® Arabic SD
Flavor: characteristic Pre-Hydrated® TICorganic® Arabic SD Powder is Gum Arabic harvested and processed according to certified organic guidelines. It is intended to replace maltodextrin and modified food starch in spray dried flavors, flavor emulsions, confection coatings, and binders. It may also be used to replace corn syrup and high fructose corn syrup as a binder and viscosifier in some applications. This product is sold as a Pre-Hydrated powder. Without the use of additives or chemical modification, our manufacturing process creates a virtually dust-free powder that hydrates almost instantly without lumping. |
| TIC Gums |
| Pre-Hydrated® TICorganic® Gum Arabic SF
Flavor: characteristic Pre-Hydrated® TICorganic® Gum Arabic SF is designed for applications of Gum Arabic where color is not critical. Gum Arabic SF gives a light brown to deep brown color depending on concentration or usage level. As such it is suitable for a wide range of typical Gum Arabic applications- as a source of soluble fiber in chocolate drinks, pudding, granola and other snack bars and deep colored fruit drinks. Pre-Hydrated® TICorganic® Gum Arabic SF is agglomerated, creating a gum that goes into solution quickly, with virtually no lumps and very little dusting. |
| TIC Gums |
| TIC Pretested® Gum Arabic BEV-101 GR Powder
Flavor: characteristic TIC Pretested® Gum Arabic BEV-101 GR is a spray dried synergistic blend of acacia gums that have enhanced emulsifying properties. Gum Arabic BEV-101 GR is typically used at a Gum: Oil ratio of 1.5 to 1. Produces concentrates with long shelf stability and is often used instead of Gum Arabic Spray Dry. |
| TIC Gums |
| TIC Pretested® Gum Arabic BEV-202 Powder
Flavor: characteristic TIC Pretested® Gum Arabic BEV-202 is a spray dried and agglomerated synergistic blend of acacia gums that have enhanced emulsifying properties. Gum Arabic BEV-202 is agglomerated without the use of additives or chemical modification; our manufacturing process creates a virtually dust-free powder that hydrates almost instantly without lumping. Gum Arabic BEV-202 may be used in oil-in-water beverage emulsions. The Gum Arabic BEV-202 retains all the properties of the base material; Gum Arabic BEV-101 GR. |
| TIC Gums |
| TIC Pretested® Gum Arabic FT Powder
Flavor: characteristic TIC Pretested® Gum Arabic FT Powder is a spray dried gum arabic. There is a detailed Study (U. of MN) available illustrating the superior performance as encapsulation of flavor oils when using Gum Arabic FT. It is high in soluble dietary fiber (85% typical) and reactive with polyols used as binders in nutritional bars. Gum Arabic FT is widely used in the panning process of many confections. In combination with hydrolyzed soy protein Gum Arabic functions as a whipping and stabilizing agent for aerated confections. In bakery Gum Arabic FT is used in a bun glaze, contributing to stability, flexibility, and pliability. |
| TIC Gums |
| TIC Pretested® Gum Arabic SF Powder
Flavor: characteristic TIC PRETESTED® Gum Arabic SF Powder was designed for applications of Gum Arabic which require a deep, rich ebony color to enhance the end product application. Gum Arabic SF Powder is a spray dried powder, with a low bacteria profile. If color in solution or as a powder is not a consideration, we would recommend this over Gum Arabic FT Powder. |
| TIC Gums |
| TIC Pretested® Gum Arabic Spray Dry Powder
Flavor: characteristic TIC Pretested® Gum Arabic Spray Dry Powder is produced from the exudate from acacia trees. Gum Arabic Spray Dry Powder is used in flavor and beverage concentrates, typically at the ratio of 1.5 parts of Gum for 1.0 part of Oil Phase (the oil phase is the oil + any weighting agent). Stable under wide range of pH. TIC Gums offers a Pre-Hydrated® grade which is virtually dust-free for easy handling and lump-free for easy dispersion. Pre-Hydrated Gums also hydrate faster than powdered gums. |
| TIC Gums |
| TICAMULSION® 3020
Flavor: characteristic TICAmulsion® 3020 uses patented technology to improve upon the natural emulsifying capabilities of Gum Acacia. This product has FEMA GRAS approval for flavoring compounds and is self-affirmed GRAS. For a full list of approved countries and approved uses in addition to flavoring, contact your customer service representative. TICAmulsion 3020 provides excellent stability in beverage and flavor emulsions containing 20% or more oil. TICAmulsion 3020 is cold water soluble. |
| TIC Gums |
| TICAMULSION® A-2010 Powder
Flavor: characteristic TICAmulsion® A-2010 Powder uses patented technology to improve upon the natural emulsifying capabilities of Gum Acacia. The base material is the commonly available grade of Gum Arabic, grown throughout Africa in abundant quantities, providing users with relief from the periodic shortages of the other grades of Gum Arabic. This product has FEMA GRAS approval for flavoring compounds and is self-affirmed GRAS. For a full list of approved countries and approved uses in addition to flavoring, contact your customer service representative. TICAmulsion A-2010 provides excellent stability in beverage and flavor emulsions containing 20% or more oil. TICAmulsion A-2010 is cold water soluble. If your process includes pasteurization or other high heat steps, perform these prior to adding TICAmulsion A-2010 to your emulsion. |
| TIC Gums |
| TICorganic® Arabic Spray Dry Powder
Flavor: characteristic TIC GUMS is leading the way to bring Certified Organic Hydrocolloids to market. This product is intended to replace maltodextrin and modified food starch in spray dried flavors, flavor emulsions, confection coatings and binders. TICorganic Arabic Spray Dry Powder may also be used to replace Corn Syrup and High Fructose Corn Syrup as binders and viscosifiers in some applications. |
| TIC Gums |
| TICorganic® Gum Arabic SF
Flavor: characteristic TICorganic® Gum Arabic SF is designed for applications of Gum Arabic where color is not critical. Gum Arabic SF gives a light brown to deep brown color depending on concentration or usage level. As such it is suitable for a wide range of typical Gum Arabic applications- as a source of soluble fiber in chocolate drinks, pudding, granola and other snack bars and deep colored fruit drinks. |
| TIC Gums |
| TICorganic® Nutriloid® Gum Arabic SF-90
Flavor: characteristic TICorganic® Nutriloid® Gum Arabic SF-90 is a spray dried gum arabic. It contains a minimum of 90% fiber on a dry weight basis (AOAC 985.29). TICorganic Nutriloid Gum Arabic SF-90 has all the functional characteristics of gum arabic including synergy with polyols used as binders in nutritional bars, film formation for panned confections, whipping and stabilization agent for aerated confections, and stability, flexibility, and pliability of bakery glazes. |
| Vege Tech |
| O.C. Acacia
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| William Bernstein Company |
| Gum Arabic (aka Acacia Gum)
Odor: characteristic Use: Natural gum made from the hardened sap of the acacia tree. Used as a stabilizer in foods and in various uses and forms in printing and painting (e.g. as a binder in paints). Orange gold in color; transluscent. |