| Maple syrup flavor |
| Patent 5,449,823 Compounds and process for making a flavorant |
| For Flavor Use |
| 5.00 | peru balsam |
| 50.00 | vanilla extract |
| 5.00 | butyric acid |
| 10.00 | furaneol 10% |
| 5.00 | roast base (natural) |
| 150.00 | (S)-caramel furanone 0.1% in triacetin |
| 775.00 | triacetin |
| 1000.000 | Total |
| Walnut flavor |
| Patent 5,449,823 Compounds and process for making a flavorant |
| For Flavor Use |
| 50.00 | cocoa shell extract |
| 10.00 | vanilla extract |
| 30.00 | oleic acid |
| 10.00 | walnut base (natural) |
| 120.00 | (S)-caramel furanone 0.1% in triacetin |
| 780.00 | propylene glycol |
| 1000.000 | Total |