| 214-379-7 | 2- | phenyl propyl alcohol |
| CAS: 1123-85-9 FEMA: 2732 JECFA: 1459 FLAVIS: 02.073 Use(s): flavor and fragrance agents | ||
| 214-383-9 | 2- | ethyl-3,5-dimethyl pyridine |
| CAS: 1123-96-2 Use(s): information only not used for fragrances or flavors | ||
| 214-391-2 | 2,3,5,6- | tetramethyl pyrazine |
| CAS: 1124-11-4 FEMA: 3237 JECFA: 780 FLAVIS: 14.018 Use(s): cosmetic, flavor and fragrance agents | ||
| 214-394-9 | meta,alpha- | dimethyl styrene |
| CAS: 1124-20-5 Use(s): information only not used for fragrances or flavors | ||
| 214-397-5 | 4- | ethyl pyrocatechol |
| CAS: 1124-39-6 Use(s): natural substances and extractives | ||
| 214-401-5 | 3- | cyclohexyl-1-propanol |
| CAS: 1124-63-6 Use(s): information only not used for fragrances or flavors | ||
| 214-405-7 | beta- | thujone |
| CAS: 1125-12-8 Use(s): fragrance agents | ||
| 214-406-2 | ketoiso | phorone |
| CAS: 1125-21-9 FEMA: 3421 JECFA: 1857 FLAVIS: 07.109 Use(s): flavor and fragrance agents | ||
| 214-413-0 | benzaldehyde dimethyl acetal | |
| CAS: 1125-88-8 FEMA: 2128 JECFA: 837 FLAVIS: 06.003 Use(s): flavor and fragrance agents | ||
| 214-420-9 | methyl 4-chlorobenzoate | |
| CAS: 1126-46-1 Use(s): information only not used for fragrances or flavors | ||
| 214-426-1 | butyl phenyl ether | |
| CAS: 1126-79-0 Use(s): information only not used for fragrances or flavors | ||
| 214-432-4 | 1- | ethyl naphthalene |
| CAS: 1127-76-0 Use(s): natural substances and extractives | ||
| 214-434-5 | dihydrojasmone | |
| CAS: 1128-08-1 FEMA: 3763 JECFA: 1406 FLAVIS: 07.140 Use(s): flavor and fragrance agents | ||
| 214-442-9 | 2,6- | diacetyl pyridine |
| CAS: 1129-30-2 Use(s): information only not used for fragrances or flavors | ||
| 214-448-1 | cyclohexyl isobutyrate | |
| CAS: 1129-47-1 Use(s): fragrance agents | ||
| 214-453-9 | 3- | cyclohexyl propyl formate |
| CAS: 1129-67-5 Use(s): information only not used for fragrances or flavors | ||
| 214-454-4 | 2- | hexyl pyridine |
| CAS: 1129-69-7 FLAVIS: 14.117 Use(s): flavoring agents | ||
| 214-468-0 | 3',4'- | dimethoxyacetophenone |
| CAS: 1131-62-0 Use(s): natural substances and extractives | ||
| 214-473-8 | 3,5- | dimethoxybenzoic acid |
| CAS: 1132-21-4 Use(s): natural substances and extractives | ||
| 214-478-5 | morpholinopropane sulfonic acid | |
| CAS: 1132-61-2 Use(s): bleaching agents | ||
| 214-489-5 | dihydroconiferylic acid | |
| CAS: 1135-23-5 Use(s): information only not used for fragrances or flavors | ||
| 214-490-0 | ferulic acid | |
| CAS: 1135-24-6 FLAVIS: 08.089 Use(s): food additive and cosmetic agents | ||
| 214-494-2 | (-)-iso | longifolene |
| CAS: 1135-66-6 FLAVIS: 01.044 Use(s): fragrance agents | ||
| 214-501-9 | 3',4',5'- | trimethoxyacetophenone |
| CAS: 1136-86-3 Use(s): information only not used for fragrances or flavors | ||
| 214-504-5 | longicyclene | |
| CAS: 1137-12-8 Use(s): natural substances and extractives | ||
| 214-513-4 | 3,5- | di-tert-butyl phenol |
| CAS: 1138-52-9 Use(s): natural substances and extractives | ||
| 214-515-5 | iso | propyl gallate |
| CAS: 1138-60-9 Use(s): antioxidants and preservatives | ||
| 214-518-1 | longifolol | |
| CAS: 1139-17-9 Use(s): natural substances and extractives | ||
| 214-519-7 | beta- | caryophyllene oxide |
| CAS: 1139-30-6 FEMA: 4085 JECFA: 1575 FLAVIS: 16.043 Use(s): flavor and fragrance agents | ||
| 214-527-0 | 2,6- | naphthalene dicarboxylic acid |
| CAS: 1141-38-4 Use(s): indirect food additives: adhesives and components of coatings | ||
| 214-566-3 | 2-(4- | ethyl benzoyl) benzoic acid |
| CAS: 1151-14-0 Use(s): pharmaceuticals / chemical synthisis | ||
| 214-573-1 | (3alpha,5alpha)- | androst-16-en-3-ol |
| CAS: 1153-51-1 Use(s): fragrance agents | ||
| 214-579-4 | menthyl phenyl acetate | |
| CAS: 1154-92-3 FLAVIS: 09.620 Use(s): flavoring agents | ||
| 214-603-3 | aflatoxin B1, crystalline | |
| CAS: 1162-65-8 Use(s): information only not used for fragrances or flavors | ||
| 214-615-9 | aflatoxin G1, crystalline | |
| CAS: 1165-39-5 Use(s): information only not used for fragrances or flavors | ||
| 214-620-6 | dodecyl gallate | |
| CAS: 1166-52-5 Use(s): antioxidants and preservatives for fragrance and flavor | ||
| 214-654-1 | cholesteryl heptanoate | |
| CAS: 1182-07-6 Use(s): information only not used for fragrances or flavors | ||
| 214-655-7 | 1,4- | dicaffeoylquinic acid |
| CAS: 1182-34-9 Use(s): natural substances and extractives | ||
| 214-656-2 | cholesteryl octanoate | |
| CAS: 1182-42-9 Use(s): information only not used for fragrances or flavors | ||
| 214-658-3 | cholesteryl nonanoate | |
| CAS: 1182-66-7 Use(s): emollients | ||
| 214-660-4 | cholesteryl decanoate | |
| CAS: 1183-04-6 Use(s): information only not used for fragrances or flavors | ||
| 214-671-4 | copper carbonate | |
| CAS: 1184-64-1 Use(s): information only not used for fragrances or flavors | ||
| 214-674-0 | guanidine sulfate | |
| CAS: 1184-68-5 Use(s): pharmaceuticals / chemical synthisis | ||
| 214-675-6 | trimethyl amine oxide | |
| CAS: 1184-78-7 FEMA: 4245 JECFA: 1614 FLAVIS: 11.025 Use(s): flavoring agents | ||
| 214-685-0 | methyltrimethoxysilane | |
| CAS: 1185-55-3 Use(s): film forming agents | ||
| 214-686-6 | ferric ammonium citrate green salt | |
| CAS: 1185-57-5 FLAVIS: 16.089 Use(s): anticaking agents | ||
| 214-701-6 | S- | methyl-laevo-cysteine |
| CAS: 1187-84-4 Use(s): natural substances and extractives | ||
| 214-703-7 | per | fluoro(methyl vinyl ether) |
| CAS: 1187-93-5 Use(s): indirect food additives: adhesives and components of coatings | ||
| 214-704-2 | 2- | methyl heptanoic acid |
| CAS: 1188-02-9 FEMA: 2706 JECFA: 1212 FLAVIS: 08.047 Use(s): flavor and fragrance agents | ||
| 214-708-4 | acetyl glutamic acid | |
| CAS: 1188-37-0 FEMA: 4752 JECFA: 2269 Use(s): flavor enhancers, umami taste enhancer | ||
| 214-711-0 | 1,3- | butane diol dimethacrylate |
| CAS: 1189-08-8 Use(s): indirect food additives: adhesives and components of coatings | ||
| 214-712-6 | (E)- | methyl geranate |
| CAS: 1189-09-9 FLAVIS: 09.643 Use(s): flavor and fragrance agents | ||
| 214-724-1 | cetyl stearate | |
| CAS: 1190-63-2 Use(s): emollients | ||
| 214-727-8 | 2- | hexenoic acid |
| CAS: 1191-04-4 FLAVIS: 08.119 Use(s): flavoring agents | ||
| 214-728-3 | 1,4- | butane dithiol |
| CAS: 1191-08-8 FLAVIS: 12.103 Use(s): flavoring agents | ||
| 214-729-9 | diisobutyl aluminum hydride | |
| CAS: 1191-15-7 Use(s): pharmaceuticals / chemical synthisis | ||
| 214-730-4 | prenyl acetate | |
| CAS: 1191-16-8 FEMA: 4202 JECFA: 1827 FLAVIS: 09.692 Use(s): flavor and fragrance agents | ||
| 214-734-6 | ethyl linolenate | |
| CAS: 1191-41-9 FLAVIS: 09.205 Use(s): flavoring agents | ||
| 214-735-1 | 1,6- | hexane dithiol |
| CAS: 1191-43-1 FEMA: 3495 JECFA: 540 FLAVIS: 12.067 Use(s): flavoring agents | ||
| 214-737-2 | sodium myristyl sulfate | |
| CAS: 1191-50-0 Use(s): emulsifiers, surfactants | ||
| 214-738-8 | 1,8- | octane dithiol |
| CAS: 1191-62-4 FEMA: 3514 JECFA: 541 FLAVIS: 12.034 Use(s): flavoring agents | ||
| 214-739-3 | 1,10- | decanedithiol |
| CAS: 1191-67-9 Use(s): information only not used for fragrances or flavors | ||
| 214-747-7 | 2,3- | dihydrofuran |
| CAS: 1191-99-7 Use(s): pharmaceuticals / chemical synthisis | ||
| 214-755-0 | 1- | methyl-2-pyrrole carboxaldehyde |
| CAS: 1192-58-1 FEMA: 4332 JECFA: 2152 FLAVIS: 14.163 Use(s): flavoring agents | ||
| 214-757-1 | 2- | acetyl furan |
| CAS: 1192-62-7 FEMA: 3163 JECFA: 1503 FLAVIS: 13.054 Use(s): flavor and fragrance agents | ||
| 214-760-8 | phenyl mercuric bromide | |
| CAS: 1192-89-8 Use(s): preservatives | ||
| 214-766-0 | propylene glycol acetone ketal | |
| CAS: 1193-11-9 FEMA: 3441 JECFA: 929 FLAVIS: 06.098 Use(s): flavoring agents | ||
| 214-769-7 | nutty cyclohexenone | |
| CAS: 1193-18-6 FEMA: 3360 JECFA: 1107 FLAVIS: 07.098 Use(s): flavor and fragrance agents | ||
| 214-773-9 | 2- | methyl-1,3-cyclohexane dione |
| CAS: 1193-55-1 Use(s): natural substances and extractives | ||
| 214-779-1 | 2- | acetyl-5-methyl furan |
| CAS: 1193-79-9 FEMA: 3609 JECFA: 1504 FLAVIS: 13.083 Use(s): flavor and fragrance agents | ||
| 214-780-7 | 1- | cyclohexyl ethanol |
| CAS: 1193-81-3 FEMA: 4794 JECFA: 2221 Use(s): flavor and fragrance agents | ||
| 214-787-5 | dichlobenil | |
| CAS: 1194-65-6 Use(s): herbicides / pesticides | ||
| 214-789-6 | 2,5- | dihydroxybenzaldehyde |
| CAS: 1194-98-5 Use(s): natural substances and extractives | ||
| 214-791-7 | 5- | methyl guaiacol |
| CAS: 1195-09-1 FLAVIS: 04.081 Use(s): flavoring agents | ||
| 214-792-2 | 2- | methyl benzothiophene |
| CAS: 1195-14-8 Use(s): information only not used for fragrances or flavors | ||
| 214-794-3 | (+)- | carvomenthene |
| CAS: 1195-31-9 Use(s): natural substances and extractives | ||
| 214-795-9 | para-alpha- | dimethyl styrene |
| CAS: 1195-32-0 FEMA: 3144 JECFA: 1333 FLAVIS: 01.010 Use(s): flavor and fragrance agents | ||
| 214-804-6 | fenchone | |
| CAS: 1195-79-5 Use(s): flavor and fragrance agents | ||
| 214-805-1 | limonene oxide | |
| CAS: 1195-92-2 FEMA: 4655 JECFA: 2145 Use(s): flavor and fragrance agents | ||
| 214-806-7 | (-)-iso | pinocampheol |
| CAS: 1196-00-5 Use(s): natural substances and extractives | ||
| 214-807-2 | laevo- | verbenone |
| CAS: 1196-01-6 Use(s): flavor and fragrance agents | ||
| 214-809-3 | cyclotene acetate | |
| CAS: 1196-22-1 Use(s): flavoring agents | ||
| 214-813-5 | (+)-iso | menthone |
| CAS: 1196-31-2 Use(s): flavor and fragrance agents | ||
| 214-817-7 | cherry propanol | |
| CAS: 1197-01-9 FEMA: 3242 JECFA: 1650 FLAVIS: 02.042 Use(s): flavor and fragrance agents | ||
| 214-818-2 | tranexamic acid | |
| CAS: 1197-18-8 Use(s): astringents | ||
| 214-820-3 | 1-(5- | methyl-2-furyl)-1,2-propane dione |
| CAS: 1197-20-2 Use(s): information only not used for fragrances or flavors | ||
| 214-822-4 | 2- | methyl cinnamonitrile |
| CAS: 1197-33-7 Use(s): fragrance agents | ||
| 214-826-6 | bis(2- | furyl) methane |
| CAS: 1197-40-6 FEMA: 4540 JECFA: 2104 Use(s): flavoring agents | ||
| 214-828-7 | 4- | aminophenyl acetic acid |
| CAS: 1197-55-3 Use(s): pharmaceuticals / chemical synthisis | ||
| 214-847-0 | alpha- | methyl cinnamic acid |
| CAS: 1199-77-5 Use(s): information only not used for fragrances or flavors | ||
| 214-853-3 | iso | bornyl formate |
| CAS: 1200-67-5 FEMA: 2162 JECFA: 1390 FLAVIS: 09.176 Use(s): flavor and fragrance agents | ||
| 214-858-0 | 2',5'- | dimethoxyacetophenone |
| CAS: 1201-38-3 Use(s): pharmaceuticals / chemical synthisis | ||
| 214-868-5 | 1,1,2,3,3- | pentamethyl indan |
| CAS: 1203-17-4 Use(s): information only not used for fragrances or flavors | ||
| 214-874-8 | trimellitic anhydride chloride | |
| CAS: 1204-28-0 Use(s): indirect food additives: polymers | ||
| 214-881-6 | ocean propanal | |
| CAS: 1205-17-0 FEMA: 4599 JECFA: 2212 Use(s): flavor and fragrance agents | ||
| 214-883-7 | (1R,5R)- | carvyl acetate |
| CAS: 1205-42-1 Use(s): flavor and fragrance agents | ||
| 214-887-9 | hydroquinone diacetate | |
| CAS: 1205-91-0 Use(s): information only not used for fragrances or flavors | ||
| 214-906-0 | tobacarol (IFF) | |
| CAS: 1209-61-6 Use(s): flavor and fragrance agents | ||
| 214-912-3 | dibenzosuberone | |
| CAS: 1210-35-1 Use(s): pharmaceuticals / chemical synthisis | ||
| 214-918-6 | (Z)- | methyl epi-jasmonate |
| CAS: 1211-29-6 FEMA: 3410 JECFA: 1400 Use(s): flavor and fragrance agents | ||
| 214-927-5 | benzyladenine | |
| CAS: 1214-39-7 Use(s): cosmetic ingredient for hair conditioning | ||
| 214-928-0 | 2'- | hydroxychalcone |
| CAS: 1214-47-7 Use(s): natural substances and extractives | ||
| 214-934-3 | beta,1,1,2,3,3- | hexamethyl indan-5-ethanol |
| CAS: 1217-08-9 Use(s): fragrance agents | ||
| 214-935-9 | acetyl-laevo-tryptophan | |
| CAS: 1218-34-4 Use(s): dietary supplements | ||
| 214-946-9 | musk gx 50% in DEP | |
| CAS: 1222-05-5 Use(s): fragrance agents | ||
| 214-946-9 | musk gx 50% in IPM | |
| CAS: 1222-05-5 Use(s): fragrance agents | ||
| 214-946-9 | musk gx 50% in IPM | |
| CAS: 1222-05-5 Use(s): fragrance agents | ||
| 214-946-9 | musk gx 100% | |
| CAS: 1222-05-5 Use(s): fragrance agents | ||
| 214-946-9 | musk gx 50% in BB | |
| CAS: 1222-05-5 Use(s): fragrance agents | ||
| 214-946-9 | musk gx 50% in DPG | |
| CAS: 1222-05-5 Use(s): fragrance agents | ||
| 214-987-2 | 2- | ethyl hexyl diphenyl phosphate |
| CAS: 1241-94-7 Use(s): indirect food additives: adhesives and components of coatings | ||
| 214-991-4 | retusine | |
| CAS: 1245-15-4 Use(s): information only not used for fragrances or flavors | ||
| 214-998-2 | ci 15630 | |
| CAS: 1248-18-6 Use(s): coloring agents (for surface only) | ||
| 215-003-4 | cholesteryl mercaptan | |
| CAS: 1249-81-6 Use(s): information only not used for fragrances or flavors | ||
| 215-023-3 | carminic acid | |
| CAS: 1260-17-9 Use(s): coloring agents | ||
| 215-083-0 | aluminum phenolsulfonate | |
| CAS: 1300-35-2 Use(s): cosmetic agents | ||
| 215-087-2 | sodium phenolsulfonate | |
| CAS: 1300-51-2 Use(s): antimicrobial agents | ||
| 215-089-3 | xylenol | |
| CAS: 1300-71-6 Use(s): indirect food additives: adhesives and components of coatings | ||
| 215-090-9 | sodium xylene sulfonate | |
| CAS: 1300-72-7 Use(s): hydrotropes | ||
| 215-091-4 | xylidine isomers | |
| CAS: 1300-73-8 Use(s): pharmaceuticals / chemical synthisis | ||
| 215-097-7 | iron(III) glycerophosphate | |
| CAS: 1301-70-8 Use(s): dietary supplements: EFSA: cannot be assessed. | ||
| 215-100-1 | sodium aluminate | |
| CAS: 1302-42-7 Use(s): boiler water additives, emulsifiers, stabalizers, thickeners | ||
| 215-108-5 | iron(II) modified bentonite | |
| CAS: 1302-78-9 Use(s): indirect food additives: oxygen absorber in food packaging | ||
| 215-108-5 | bentonite | |
| CAS: 1302-78-9 Use(s): processing aids | ||
| 215-125-8 | boron oxide | |
| CAS: 1303-86-2 Use(s): information only not used for fragrances or flavors | ||
| 215-128-4 | barium peroxide | |
| CAS: 1304-29-6 Use(s): indirect food additives: adhesives and components of coatings | ||
| 215-137-3 | calcium hydroxide | |
| CAS: 1305-62-0 Use(s): neutralizing agents, buffering agents, firming agents | ||
| 215-138-9 | calcium oxide | |
| CAS: 1305-78-8 Use(s): alkalis, dough conditioners, yeast food | ||
| 215-139-4 | calcium peroxide | |
| CAS: 1305-79-9 Use(s): bakery products | ||
| 215-145-7 | hydroxyapatite | |
| CAS: 1306-06-5 Use(s): cosmetic agents | ||
| 215-150-4 | cerium oxide | |
| CAS: 1306-38-3 Use(s): opacifying agents | ||
| 215-160-9 | chromium(III) oxide | |
| CAS: 1308-38-9 Use(s): coloring agents (for surface only) | ||
| 215-168-2 | ferric oxide anhydrous | |
| CAS: 1309-37-1 Use(s): coloring agents | ||
| 215-170-3 | magnesium hydroxide | |
| CAS: 1309-42-8 Use(s): nutrient supplements | ||
| 215-171-9 | magnesium oxide | |
| CAS: 1309-48-4 Use(s): anticaking agents | ||
| 215-175-0 | antimony trioxide | |
| CAS: 1309-64-4 Use(s): food contact resinous and polymeric coatings | ||
| 215-178-7 | diiron monophosphide | |
| CAS: 1310-43-6 Use(s): indirect food additives: adhesives and components of coatings | ||
| 215-179-2 | ferric subsulfate | |
| CAS: 1310-45-8 Use(s): pharmaceuticals / chemical synthisis | ||
| 215-180-8 | germanium dioxide | |
| CAS: 1310-53-8 Use(s): antimicrobial agents | ||
| 215-181-3 | potassium hydroxide | |
| CAS: 1310-58-3 Use(s): formulation aids, processing aids, stabilizers, thickeners, texturizers | ||
| 215-183-4 | lithium hydroxide | |
| CAS: 1310-65-2 Use(s): buffering agents | ||
| 215-185-5 | sodium hydroxide | |
| CAS: 1310-73-2 Use(s): pH control agents, processing aids | ||
| 215-197-0 | potassium sulfide | |
| CAS: 1312-73-8 Use(s): depilatory agents | ||
| 215-199-1 | potassium silicate | |
| CAS: 1312-76-1 Use(s): food additive and cosmetic agents | ||
| 215-202-6 | manganese dioxide | |
| CAS: 1313-13-9 Use(s): antioxidants | ||
| 215-208-9 | sodium oxide | |
| CAS: 1313-59-3 Use(s): buffering agents | ||
| 215-209-4 | sodium peroxide | |
| CAS: 1313-60-6 Use(s): information only not used for fragrances or flavors | ||
| 215-211-5 | sodium sulfide | |
| CAS: 1313-82-2 Use(s): chewing gum bases and related substances | ||
| 215-222-5 | zinc oxide | |
| CAS: 1314-13-2 Use(s): certain adjuvants and production aids | ||
| 215-224-6 | strontium peroxide | |
| CAS: 1314-18-7 Use(s): oral care agents | ||
| 215-225-1 | thorium dioxide | |
| CAS: 1314-20-1 Use(s): binding agents | ||
| 215-226-7 | zinc peroxide | |
| CAS: 1314-22-3 Use(s): oxidising agents | ||
| 215-227-2 | zirconium dioxide | |
| CAS: 1314-23-4 Use(s): opacifying agents | ||
| 215-233-5 | yttrium oxide | |
| CAS: 1314-36-9 Use(s): cosmetic agents | ||
| 215-236-1 | phosphorus pentoxide | |
| CAS: 1314-56-3 Use(s): chelating agents | ||
| 215-239-8 | vanadium pentoxide | |
| CAS: 1314-62-1 Use(s): nutrient supplements: EFSA: safety cannot be established | ||
| 215-249-2 | strontium sulfide | |
| CAS: 1314-96-1 Use(s): depilatory agents | ||
| 215-251-3 | zinc sulfide | |
| CAS: 1314-98-3 Use(s): depilatory agents | ||
| 215-262-3 | alcioxa | |
| CAS: 1317-25-5 Use(s): antimicrobial, astringent agents | ||
| 215-263-9 | molybdenum disulfide | |
| CAS: 1317-33-5 Use(s): indirect food additives: adhesives and components of coatings | ||
| 215-269-1 | copper(II) oxide | |
| CAS: 1317-38-0 Use(s): dietary supplements | ||
| 215-270-7 | cuprous oxide | |
| CAS: 1317-39-1 Use(s): cosmetic ingredient for skin protecting | ||
| 215-275-4 | hematite powder | |
| CAS: 1317-60-8 Use(s): coloring agents (for surface only) | ||
| 215-277-5 | black | iron oxide |
| CAS: 1317-61-9 Use(s): coloring agents | ||
| 215-279-6 | limestone | |
| CAS: 1317-65-3 Use(s): multipurpose additives | ||
| 215-283-8 | zeolite | |
| CAS: 1318-02-1 Use(s): cosmetic agents | ||
| 215-288-5 | montmorillonite | |
| CAS: 1318-93-0 Use(s): cosmetic agents | ||
| 215-291-1 | potassium glycerophosphate | |
| CAS: 1319-69-3 Use(s): cosmetic agents | ||
| 215-293-2 | meta-, ortho-, para- | cresol mixture |
| CAS: 1319-77-3 Use(s): antimicrobial agents | ||
| 215-294-8 | benzaldehyde glycrol acetal | |
| CAS: 1319-88-6 FEMA: 2129 JECFA: 838 FLAVIS: 06.002 Use(s): flavor and fragrance agents | ||
| 215-301-4 | manganese glycerophosphate | |
| CAS: 1320-46-3 Use(s): nutrient supplements | ||
| 215-304-0 | hydroxyethyl urea | |
| CAS: 1320-51-0 Use(s): hair conditioning, humectants, skin conditioning | ||
| 215-306-1 | propylene glycol methyl ether | |
| CAS: 1320-67-8 Use(s): solvents | ||
| 215-314-5 | potassium guaiacol sulfonate | |
| CAS: 1321-14-8 Use(s): pharmaceuticals / chemical synthisis | ||
| 215-319-2 | mono-iso | propyl citrate |
| CAS: 1321-57-9 Use(s): food contact resinous and polymeric coatings | ||
| 215-323-4 | sodium naphthalene sulfonate | |
| CAS: 1321-69-3 Use(s): indirect food additives: adjuvants, production aids, and sanitizers | ||
| 215-325-5 | divinyl benzene | |
| CAS: 1321-74-0 Use(s): indirect food additives: adhesives and components of coatings | ||
| 215-327-6 | iso | propyl-meta-cresol |
| CAS: 1321-81-9 Use(s): indirect food additives: adhesives and components of coatings | ||
| 215-328-1 | iso | decanal |
| CAS: 1321-89-7 JECFA: 273 Use(s): flavor and fragrance agents | ||
| 215-331-8 | calcium undecylenate | |
| CAS: 1322-14-1 Use(s): antimicrobial preservatives | ||
| 215-332-3 | jasmin acetate | |
| CAS: 1322-17-4 FEMA: 2783 JECFA: 605 FLAVIS: 09.225 Use(s): flavor and fragrance agents | ||
| 215-340-7 | floral undecenone | |
| CAS: 1322-58-3 Use(s): fragrance agents | ||
| 215-344-9 | ( | dimethyl cyclohexyl) hydrogen phthalate |
| CAS: 1322-94-7 Use(s): indirect food additives: polymers | ||
| 215-347-5 | sodium decyl benzene sulfonate | |
| CAS: 1322-98-1 Use(s): coatings, films and related substances | ||
| 215-349-6 | santalyl acetate | |
| CAS: 1323-00-8 FEMA: 3007 JECFA: 985 FLAVIS: 09.034 Use(s): flavor and fragrance agents | ||
| 215-350-1 | myristyl lactate | |
| CAS: 1323-03-1 Use(s): emollients, emulsifiers | ||
| 215-353-8 | glyceryl ricinoleate | |
| CAS: 1323-38-2 Use(s): emollients | ||
| 215-354-3 | propylene glycol stearate | |
| CAS: 1323-39-3 FEMA: 4208 Use(s): emulsifiers | ||
| 215-355-9 | glyceryl hydroxystearate | |
| CAS: 1323-42-8 Use(s): emollients, emulsifiers | ||
| 215-356-4 | dinonyl phenol (mixed isomers) | |
| CAS: 1323-65-5 Use(s): cosmetic ingredient for skin conditioning | ||
| 215-358-5 | santalyl phenyl acetate | |
| CAS: 1323-75-7 FEMA: 3008 JECFA: 1022 FLAVIS: 09.712 Use(s): flavor and fragrance agents | ||
| 215-359-0 | distearin | |
| CAS: 1323-83-7 Use(s): antistatic, emollient agents | ||
| 215-397-8 | ci 40215 | |
| CAS: 1325-54-8 Use(s): coloring agents (for surface only) | ||
| 215-475-1 | aluminum silicate (aluminosilicate) | |
| CAS: 1327-36-2 Use(s): cosmetic agents | ||
| 215-476-7 | aluminum calcium silicate | |
| CAS: 1327-39-5 Use(s): processing aids, anticaking agents | ||
| 215-477-2 | aluminum chlorohydrate anhydrous | |
| CAS: 1327-41-9 Use(s): cosmetic agents | ||
| 215-478-8 | magnesium aluminum silicate | |
| CAS: 1327-43-1 Use(s): cosmetic agents | ||
| 215-524-7 | ci 74260 | |
| CAS: 1328-53-6 Use(s): coloring agents (for surface only) | ||
| 215-527-3 | carmine | |
| CAS: 1328-60-5 Use(s): coloring agents | ||
| 215-532-0 | phellandrene | |
| CAS: 1329-99-3 Use(s): flavor and fragrance agents | ||
| 215-533-6 | didehydropinane | |
| CAS: 1330-16-1 Use(s): fragrance agents | ||
| 215-535-7 | xylenes isomers plus ethyl benzene | |
| CAS: 1330-20-7 Use(s): solvents/deluents for cosmetic and fragrance agents | ||
| 215-537-8 | ci 74180 | |
| CAS: 1330-38-7 Use(s): coloring agents (for surface only) | ||
| 215-540-4 | sodium tetraborate | |
| CAS: 1330-43-4 Use(s): buffering agents | ||
| 215-542-5 | iso | decyl acrylate |
| CAS: 1330-61-6 Use(s): pharmaceuticals / chemical synthisis | ||
| 215-549-3 | propylene glycol oleate | |
| CAS: 1330-80-9 Use(s): surfactant, skin conditioning | ||
| 215-551-4 | dodecylbenzyltrimonium chloride | |
| CAS: 1330-85-4 Use(s): cosmetic agents | ||
| 215-553-5 | diisooctyl adipate | |
| CAS: 1330-86-5 Use(s): emollients, skin conditioning, solvents | ||
| 215-559-8 | ammonium dodecylbenzenesulfonate | |
| CAS: 1331-61-9 Use(s): surfactant | ||
| 215-561-9 | ar- | anisyl alcohol |
| CAS: 1331-81-3 Use(s): fragrance agents | ||
| 215-562-4 | ar- | anisyl acetate |
| CAS: 1331-83-5 Use(s): cosmetic and fragrance agents | ||
| 215-565-0 | (E)-alpha- | amyl cinnamaldehyde |
| CAS: 1331-92-6 Use(s): flavor and fragrance agents | ||
| 215-566-6 | zinc borate | |
| CAS: 1332-07-6 Use(s): antimicrobial agents | ||
| 215-570-8 | iron oxide | |
| CAS: 1332-37-2 Use(s): multipurpose additives | ||
| 215-575-5 | potassium borate | |
| CAS: 1332-77-0 Use(s): buffering agents | ||
| 215-580-2 | tetramethyl decyne diol | |
| CAS: 1333-17-1 Use(s): indirect food additives: adhesives and components of coatings | ||
| 215-593-3 | tetrahydrogeraniol | |
| CAS: 1333-49-9 Use(s): fragrance agents | ||
| 215-594-9 | 1-( | naphthyl) ethan-1-one (mixed isomers) |
| CAS: 1333-52-4 Use(s): fragrance agents | ||
| 215-595-4 | 4-iso | propyl quinoline |
| CAS: 1333-53-5 Use(s): fragrance agents | ||
| 215-598-0 | iso | butyl quinoline |
| CAS: 1333-58-0 Use(s): fragrance agents | ||
| 215-605-7 | hydrogen | |
| CAS: 1333-74-0 Use(s): antioxidants | ||
| 215-609-9 | carbon black | |
| CAS: 1333-86-4 Use(s): indirect food additives: adhesives and components of coatings | ||
| 215-610-4 | aluminum cobalt oxide | |
| CAS: 1333-88-6 Use(s): indirect food additives: paper and paperboard components | ||
| 215-614-6 | methyl furoate | |
| CAS: 1334-76-5 Use(s): natural substances and extractives | ||
| 215-615-1 | tolualdehydes (mixed o,m,p) | |
| CAS: 1334-78-7 FEMA: 3068 JECFA: 866 FLAVIS: 05.027 Use(s): flavor and fragrance agents | ||
| 215-616-7 | amyl furoate | |
| CAS: 1334-82-3 FEMA: 2072 JECFA: 748 FLAVIS: 13.025 Use(s): flavor and fragrance agents | ||
| 215-618-8 | anisic acid | |
| CAS: 1335-08-6 Use(s): information only not used for fragrances or flavors | ||
| 215-619-3 | 6- | methyl-6-hepten-2-ol |
| CAS: 1335-09-7 Use(s): fragrance agents | ||
| 215-620-9 | phenyl propionaldehyde | |
| CAS: 1335-10-0 Use(s): fragrance agents | ||
| 215-621-4 | phenylpropanol | |
| CAS: 1335-12-2 Use(s): cosmetic and fragrance agents | ||
| 215-625-6 | copper iodide | |
| CAS: 1335-23-5 Use(s): indirect food additives: adhesives and components of coatings | ||
| 215-627-7 | magnesium peroxide | |
| CAS: 1335-26-8 Use(s): oxidising agents | ||
| 215-631-9 | ethyl furoate | |
| CAS: 1335-40-6 Use(s): natural substances and extractives | ||
| 215-632-4 | dimethyl phenyl methyl ketone | |
| CAS: 1335-42-8 Use(s): fragrance agents | ||
| 215-634-5 | homo | cuminic aldehyde |
| CAS: 1335-44-0 Use(s): fragrance agents | ||
| 215-635-0 | N- | methyl ionone |
| CAS: 1335-46-2 Use(s): fragrance agents | ||
| 215-638-7 | iso | cyclocitral (IFF) |
| CAS: 1335-66-6 FLAVIS: 05.157 Use(s): flavor and fragrance agents | ||
| 215-640-8 | methyl cyclohexene (mixture) | |
| CAS: 1335-86-0 Use(s): flavor and fragrance agents | ||
| 215-647-6 | ammonium hydroxide | |
| CAS: 1336-21-6 Use(s): acidity regulators | ||
| 215-649-7 | iron-choline citrate complex | |
| CAS: 1336-80-7 Use(s): nutrient supplements | ||
| 215-654-4 | stearyl citrate | |
| CAS: 1337-33-3 Use(s): antioxidants, emulsifiers, sequestrants, surfactants | ||
| 215-656-5 | undecenal mixture (aldehyde C-11 mixed) | |
| CAS: 1337-83-3 Use(s): flavor and fragrance agents | ||
| 215-657-0 | copper naphthenate | |
| CAS: 1338-02-9 Use(s): indirect food additives: polymers | ||
| 215-658-6 | glyceryl lactopalmitate | |
| CAS: 1338-09-6 Use(s): multipurpose additives | ||
| 215-659-1 | glyceryl stearate lactate | |
| CAS: 12338-10-9 Use(s): emollients, emulsifiers, skin conditioning | ||
| 215-660-7 | iron naphthenate | |
| CAS: 1338-14-3 Use(s): food-contact surface of paper and paperboard | ||
| 215-661-2 | 2- | butanone peroxide |
| CAS: 1338-23-4 Use(s): pharmaceuticals / chemical synthisis | ||
| 215-663-3 | sorbitan laurate | |
| CAS: 1338-39-2 Use(s): emulsifiers, stabilizers | ||
| 215-664-9 | sorbitan stearate | |
| CAS: 1338-41-6 FEMA: 3028 Use(s): emulsifiers, flavor enhancers, flavoring agents or adjuvants | ||
| 215-665-4 | sorbitan oleate | |
| CAS: 1338-43-8 Use(s): emulsifiers, stabilizers | ||
| 215-669-6 | ci 77268:1 | |
| CAS: 1339-82-8 Use(s): coloring agents (for surface only) | ||
| 215-674-3 | mannitan laurate | |
| CAS: 1341-12-4 Use(s): emulsifiers | ||
| 215-676-4 | ammonium bifluoride | |
| CAS: 1341-49-7 Use(s): bonding agent for aluminum foil, stabilizer or preservative | ||
| 215-680-6 | cochineal | |
| CAS: 1343-78-8 FEMA: 2330 Use(s): coloring agents | ||
| 215-681-1 | magnesium silicate | |
| CAS: 1343-88-0 Use(s): anticaking agents | ||
| 215-683-2 | silicic acid | |
| CAS: 1343-98-2 Use(s): cosmetic agents | ||
| 215-684-8 | sodium aluminum silicate | |
| CAS: 1344-00-9 Use(s): anticaking agents | ||
| 215-685-3 | aluminum calcium sodium silicate | |
| CAS: 1344-01-0 Use(s): anticaking agents | ||
| 215-686-9 | sodium sulfide (Na2(Sx)) | |
| CAS: 1344-08-7 Use(s): indirect food additives: polymers | ||
| 215-687-4 | sodium silicate | |
| CAS: 1344-09-8 Use(s): boiler water additives used in the preparation of steam that will contact food | ||
| 215-691-6 | aluminum oxide | |
| CAS: 1344-28-1 Use(s): cosmetic agents | ||
| 215-695-8 | manganous oxide | |
| CAS: 1344-43-0 Use(s): nutrient supplements | ||
| 215-710-8 | calcium silicate | |
| CAS: 1344-95-2 Use(s): anticaking agents | ||
| 215-721-8 | ci 77489 | |
| CAS: 1345-25-1 Use(s): coloring agents (for surface only) | ||
| 215-723-9 | linalool oxide | |
| CAS: 1365-19-1 FEMA: 3746 JECFA: 1454 FLAVIS: 13.140 Use(s): flavor and fragrance agents | ||
| 215-723-9 | linalool oxide | |
| CAS: 1365-19-1 FEMA: 3746 JECFA: 1454 FLAVIS: 13.140 Use(s): flavor and fragrance agents | ||
| 215-724-4 | carmine | |
| CAS: 1390-65-4 FEMA: 2242 Use(s): coloring agents | ||
| 215-735-4 | annatto seed | |
| CAS: 1393-63-1 FEMA: 2104 Use(s): coloring agents | ||
| 215-744-3 | chitin | |
| CAS: 1398-61-4 Use(s): abrasives, bulking agents | ||
| 215-746-4 | gymnemic acid | |
| CAS: 1399-64-0 Use(s): natural substances and extractives | ||
| 215-753-2 | tannic acid | |
| CAS: 1401-55-4 FEMA: 3042 Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers | ||
| 215-773-1 | neomycin sulfate | |
| CAS: 1405-10-3 Use(s): pharmaceuticals / chemical synthisis | ||
| 215-774-7 | polymixin B sulfate | |
| CAS: 1405-20-5 Use(s): pharmaceuticals / chemical synthisis | ||
| 215-785-7 | glycyrrhizic acid | |
| CAS: 1405-86-3 FLAVIS: 16.012 Use(s): cosmetic and flavor agents | ||
| 215-786-2 | bacitracin | |
| CAS: 1405-87-4 Use(s): pharmaceuticals / chemical synthisis | ||
| 215-787-8 | zinc bacitracin | |
| CAS: 1405-89-6 Use(s): pharmaceuticals / chemical synthisis | ||
| 215-789-9 | cedrenyl acetate | |
| CAS: 1405-92-1 Use(s): fragrance agents | ||
| 215-797-2 | vitamin D | |
| CAS: 1406-16-2 Use(s): nutrient supplements | ||
| 215-799-3 | stearoptenes | |
| CAS: 1406-57-1 Use(s): fragrance agents | ||
| 215-800-7 | chlorophyll | |
| CAS: 1406-65-1 Use(s): coloring agents | ||
| 215-807-5 | nisin A | |
| CAS: 1414-45-5 Use(s): antimicrobial agents | ||
| 215-808-0 | aloin | |
| CAS: 1415-73-2 Use(s): natural substances and extractives | ||
| 215-809-6 | humic acids | |
| CAS: 1415-93-6 Use(s): cosmetic ingredient for skin conditioning | ||
| 215-824-8 | 2,4,5- | trihydroxybutyrophenone |
| CAS: 1421-63-2 Use(s): antioxidants | ||
| 215-833-7 | 2,4,6-neo | cyclocitral |
| CAS: 1423-46-7 Use(s): fragrance agents | ||
| 215-849-4 | petunidin | |
| CAS: 1429-30-7 Use(s): pharmaceuticals / chemical synthisis | ||
| 215-864-6 | hexylene oxide | |
| CAS: 1436-34-6 Use(s): information only not used for fragrances or flavors | ||
| 215-874-0 | furfuryl methyl sulfide | |
| CAS: 1438-91-1 FEMA: 3160 JECFA: 1076 FLAVIS: 13.053 Use(s): flavoring agents | ||
| 215-875-6 | 1-(2- | furyl)-1,2-propane dione |
| CAS: 1438-92-2 Use(s): natural substances and extractives | ||
| 215-876-1 | 1- | furfuryl pyrrole |
| CAS: 1438-94-4 FEMA: 3284 JECFA: 1310 FLAVIS: 13.134 Use(s): flavor and fragrance agents | ||
| 215-877-7 | trans- | stilbene oxide |
| CAS: 1439-07-2 Use(s): information only not used for fragrances or flavors | ||
| 215-907-9 | 18-alpha- | glycyrrhetinic acid |
| CAS: 1449-05-4 Use(s): natural substances and extractives | ||
| 215-915-2 | ortho- | acetyl-para-cresol |
| CAS: 1450-72-2 FEMA: 4594 JECFA: 2045 Use(s): flavor and fragrance agents | ||
| 215-917-3 | 2- | mercaptopyrimidine |
| CAS: 1450-85-7 Use(s): information only not used for fragrances or flavors | ||
| 215-921-5 | picolinamide | |
| CAS: 1452-77-3 Use(s): emollients | ||
| 215-926-2 | iso | niacinamide |
| CAS: 1453-82-3 Use(s): cosmetic agents | ||
| 215-930-4 | 1- | nonadecanol |
| CAS: 1454-84-8 Use(s): flavor and fragrance agents | ||
| 215-932-5 | 1- | heptadecanol |
| CAS: 1454-85-9 FLAVIS: 02.154 Use(s): natural substances and extractives | ||
| 215-935-1 | 2- | butyl thiophene |
| CAS: 1455-20-5 FLAVIS: 15.045 Use(s): flavoring agents | ||
| 215-936-7 | nonyl mercaptan | |
| CAS: 1455-21-6 Use(s): information only not used for fragrances or flavors | ||
| 215-951-9 | dimethyl isophthalate | |
| CAS: 1459-93-4 Use(s): indirect food additives: adhesives and components of coatings | ||
| 215-955-0 | methyl ethyl pyruvic acid | |
| CAS: 1460-34-0 FEMA: 3870 JECFA: 632 FLAVIS: 08.093 Use(s): flavoring agents | ||
| 215-958-7 | tributyltin chloride | |
| CAS: 1461-22-9 Use(s): indirect food additives: adhesives and components of coatings | ||
| 215-961-3 | (R)-iso | carvestrene |
| CAS: 1461-27-4 Use(s): natural substances and extractives | ||
| 215-963-4 | 1- | methyl cyclopentanol |
| CAS: 1462-03-9 Use(s): natural substances and extractives | ||
| 215-968-1 | lauraminopropionic acid | |
| CAS: 1462-54-0 Use(s): cosmetic agents | ||
| 215-970-2 | 2,3,6- | trimethyl pyridine |
| CAS: 1462-84-6 Use(s): natural substances and extractives | ||
| 215-972-3 | 6- | ethyl-2,3-dimethyl pyridine |
| CAS: 1463-01-0 Use(s): information only not used for fragrances or flavors | ||
| 215-976-5 | quaternium-51 | |
| CAS: 1463-95-2 Use(s): antistatic agents | ||
| 215-985-4 | 2,6- | dimethoxybenzoic acid |
| CAS: 1466-76-8 Use(s): natural substances and extractives | ||
| 215-992-2 | 8-aza | xanthine |
| CAS: 1468-26-4 Use(s): pharmaceuticals / chemical synthisis | ||
| 215-996-4 | 3- | acetyl thiophene |
| CAS: 1468-83-3 Use(s): natural substances and extractives | ||
| 216-001-6 | 2- | octenoic acid |
| CAS: 1470-50-4 Use(s): natural substances and extractives | ||
| 216-012-6 | dimethyl brassylate | |
| CAS: 1472-87-3 Use(s): masking agents | ||
| 216-030-4 | indole-2-carboxylic acid | |
| CAS: 1477-50-5 Use(s): natural substances and extractives | ||
| 216-032-5 | meta- | phenylene bis(methyl amine) |
| CAS: 1477-55-0 Use(s): indirect food additives: adhesives and components of coatings | ||
| 216-068-1 | methyl 3-hydroxybutyrate | |
| CAS: 1487-49-6 FEMA: 4450 JECFA: 1947 Use(s): flavoring agents | ||
| 216-071-8 | 1- | methyl-1,3-cyclohexadiene |
| CAS: 1489-56-1 JECFA: 1344 FLAVIS: 01.077 Use(s): flavoring agents | ||
| 216-072-3 | 2- | methyl-1,3-cyclohexadiene |
| CAS: 1489-57-2 Use(s): flavoring agents | ||
| 216-074-4 | (±)- | menthol |
| CAS: 1490-04-6 FEMA: 2665 FLAVIS: 02.218 Use(s): flavor and fragrance agents | ||
| 216-082-8 | leucovorin calcium | |
| CAS: 1492-18-8 Use(s): pharmaceuticals / chemical synthisis | ||
| 216-083-3 | (S)-(+)-2- | aminobutyric acid |
| CAS: 1492-24-6 Use(s): natural substances and extractives | ||
| 216-087-5 | trifluoromethane sulfonic acid | |
| CAS: 1493-13-6 Use(s): catalyst in the hydrogenation of fats and oils | ||
| 216-117-7 | (Z+E)- | cyclododecene |
| CAS: 1501-82-2 Use(s): flavoring agents | ||
| 216-119-8 | cyclodecanone | |
| CAS: 1502-06-3 Use(s): natural substances and extractives | ||
| 216-120-3 | 2- | cyclohexenyl cyclohexanone |
| CAS: 1502-22-3 Use(s): fragrance agents | ||
| 216-121-9 | 2,3- | dimethyl cyclohexanol (mixture of isomers) |
| CAS: 1502-24-5 Use(s): natural substances and extractives | ||
| 216-128-7 | alpha- | methyl cinnamyl alcohol |
| CAS: 1504-55-8 Use(s): fragrance agents | ||
| 216-129-2 | 3,4,5- | trimethoxycinnamyl alcohol |
| CAS: 1504-56-9 Use(s): information only not used for fragrances or flavors | ||
| 216-131-3 | ortho- | methoxycinnamaldehyde |
| CAS: 1504-74-1 FEMA: 3181 JECFA: 688 FLAVIS: 05.048 Use(s): flavor and fragrance agents | ||
| 216-133-4 | musk tetralin | |
| CAS: 1506-02-1 Use(s): flavor and fragrance agents | ||
| 216-133-4 | musk tetralin | |
| CAS: 1506-02-1 Use(s): flavor and fragrance agents | ||
| 216-148-6 | cholesteryl succinate | |
| CAS: 1510-21-0 Use(s): emollients, skin conditioning | ||
| 216-157-5 | butylphthalimide | |
| CAS: 1515-72-6 Use(s): plasticizers | ||
| 216-160-1 | methyl sorbate | |
| CAS: 1515-80-6 Use(s): flavoring agents | ||
| 216-161-7 | para-alpha- | dimethoxytoluene |
| CAS: 1515-81-7 FLAVIS: 04.079 Use(s): flavoring agents | ||
| 216-163-8 | sorbyl acetate | |
| CAS: 1516-17-2 FEMA: 4132 JECFA: 1780 FLAVIS: 09.573 Use(s): flavoring agents and cosmetic fragrance agents | ||
| 216-177-4 | diisobutyl disulfide | |
| CAS: 1518-72-5 Use(s): natural substances and extractives | ||
| 216-188-4 | 2,3- | dimethoxybenzoic acid |
| CAS: 1521-38-6 Use(s): pharmaceuticals / chemical synthisis | ||
| 216-192-6 | ethyl 2-isopropyl acetoacetate | |
| CAS: 1522-46-9 Use(s): pharmaceuticals / chemical synthisis | ||
| 216-245-3 | 4,4-bis(2- | benzoxazolyl)stilbene |
| CAS: 1533-45-5 Use(s): indirect food additives: adhesives and components of coatings | ||
| 216-252-1 | methyl thioacetate | |
| CAS: 1534-08-3 FEMA: 3876 JECFA: 482 FLAVIS: 12.149 Use(s): flavoring agents | ||
| 216-253-7 | 3- | tridecanone |
| CAS: 1534-26-5 Use(s): natural substances and extractives | ||
| 216-254-2 | 3- | dodecanone |
| CAS: 1534-27-6 Use(s): natural substances and extractives | ||
| 216-269-4 | amyl acetoacetate | |
| CAS: 1540-28-9 Use(s): flavor and fragrance agents | ||
| 216-271-5 | ethyl 2-acetyl hexanoate | |
| CAS: 1540-29-0 FEMA: 4452 JECFA: 1953 Use(s): flavor and fragrance agents | ||
| 216-277-8 | N- | lauryl diethanolamine |
| CAS: 1541-67-9 Use(s): cosmetic ingredient for hair conditioning | ||
| 216-288-8 | iso | propyl thiophene |
| CAS: 1551-27-5 Use(s): flavoring agents | ||
| 216-289-3 | cyclohexyl valerate | |
| CAS: 1551-43-5 Use(s): flavor and fragrance agents | ||
| 216-290-9 | cyclohexyl butyrate | |
| CAS: 1551-44-6 FEMA: 2351 JECFA: 1094 FLAVIS: 09.230 Use(s): flavor and fragrance agents | ||
| 216-296-1 | ethyl 2-hexenoate | |
| CAS: 1552-67-6 FEMA: 4613 JECFA: 2167 Use(s): flavor and fragrance agents | ||
| 216-303-8 | magnesium oleate | |
| CAS: 1555-53-9 Use(s): binders, emulsifiers, and anticaking agents | ||
| 216-304-3 | sodium glycerophosphate | |
| CAS: 1555-56-2 Use(s): antiplaque agents | ||
| 216-335-2 | ethyl 4-methyl hexanoate | |
| CAS: 1561-10-0 Use(s): natural substances and extractives | ||
| 216-336-8 | 4- | methyl hexanoic acid |
| CAS: 1561-11-1 FLAVIS: 08.097 Use(s): flavor and fragrance agents | ||
| 216-341-5 | methallyl sulfonate | |
| CAS: 1561-92-8 Use(s): pharmaceuticals / chemical synthisis | ||
| 216-343-6 | isethionic acid sodium salt | |
| CAS: 1562-00-1 Use(s): antistatic and conditioning agents | ||
| 216-353-0 | carbofuran | |
| CAS: 1563-66-2 Use(s): herbicides / pesticides | ||
| 216-365-6 | laevo- | menthyl methyl ether |
| CAS: 1565-76-0 FEMA: 4054 JECFA: 1415 FLAVIS: 16.088 Use(s): flavor and fragrance agents | ||
| 216-366-1 | (S)-(-)-2- | methyl-1-butanol |
| CAS: 1565-80-6 Use(s): information only not used for fragrances or flavors | ||
| 216-367-7 | iso | propylidenediphenyl bisoxyhydroxypropyl methacrylate |
| CAS: 1565-94-2 Use(s): film forming agents | ||
| 216-372-4 | propylene glycol propyl ether | |
| CAS: 1569-01-3 Use(s): solvents | ||
| 216-374-5 | 1- | ethoxy-2-propanol |
| CAS: 1569-02-4 Use(s): information only not used for fragrances or flavors | ||
| 216-376-6 | 3- | penten-2-ol |
| CAS: 1569-50-2 Use(s): flavoring agents | ||
| 216-377-1 | coriander heptenol | |
| CAS: 1569-60-4 FEMA: 4884 FLAVIS: 02.124 Use(s): flavor and fragrance agents | ||
| 216-378-7 | cyclohexyl mercaptan | |
| CAS: 1569-69-3 Use(s): flavoring agents | ||
| 216-385-5 | methyl 4-formyl benzoate | |
| CAS: 1571-08-0 Use(s): natural substances and extractives | ||
| 216-404-7 | 2- | methyl-4-pentenoic acid |
| CAS: 1575-74-2 FEMA: 3511 JECFA: 355 FLAVIS: 08.059 Use(s): flavoring agents | ||
| 216-411-5 | (E)-3- | hepten-1-yl acetate |
| CAS: 1576-77-8 FEMA: 3493 JECFA: 135 FLAVIS: 09.275 Use(s): flavor and fragrance agents | ||
| 216-412-0 | (Z)-3- | hepten-1-yl acetate |
| CAS: 1576-78-9 Use(s): flavor and fragrance agents | ||
| 216-413-6 | 4- | penten-1-yl acetate |
| CAS: 1576-85-8 FEMA: 4011 JECFA: 1270 FLAVIS: 09.917 Use(s): flavoring agents | ||
| 216-414-1 | (E)-2- | pentenal |
| CAS: 1576-87-0 FEMA: 3218 Use(s): flavor and fragrance agents | ||
| 216-415-7 | (Z)-2- | penten-1-ol |
| CAS: 1576-95-0 FEMA: 4305 Use(s): flavor and fragrance agents | ||
| 216-416-2 | (E)-2- | penten-1-ol |
| CAS: 1576-96-1 Use(s): flavoring agents | ||
| 216-417-8 | (E)-3- | hexenoic acid |
| CAS: 1577-18-0 FEMA: 3170 Use(s): flavoring agents | ||
| 216-418-3 | 3- | octenoic acid |
| CAS: 1577-19-1 FEMA: 4362 JECFA: 1627 Use(s): flavoring agents | ||
| 216-422-5 | (-)-(Z)-2- | decalone |
| CAS: 1579-21-1 Use(s): fragrance agents | ||
| 216-428-8 | trifluralin | |
| CAS: 1582-09-8 Use(s): herbicides / pesticides | ||
| 216-438-2 | para- | ethyl phenetole |
| CAS: 1585-06-4 Use(s): fragrance agents | ||
| 216-448-7 | dimethyl malate | |
| CAS: 1587-15-1 Use(s): natural substances and extractives | ||
| 216-449-2 | trimethyl citrate | |
| CAS: 1587-20-8 Use(s): information only not used for fragrances or flavors | ||
| 216-472-8 | calcium stearate | |
| CAS: 1592-23-0 Use(s): stabilizing agents | ||
| 216-474-9 | dodemorph | |
| CAS: 1593-77-7 Use(s): herbicides / pesticides | ||
| 216-488-5 | hexanal dimethyl acetal | |
| CAS: 1599-47-9 FLAVIS: 06.073 Use(s): flavor and fragrance agents | ||
| 216-489-0 | hexanal propylene glycol acetal | |
| CAS: 1599-49-1 FEMA: 3630 JECFA: 928 FLAVIS: 06.094 Use(s): flavor and fragrance agents | ||
| 216-490-6 | 1- | docosene |
| CAS: 1599-67-3 Use(s): natural substances and extractives | ||
| 216-500-9 | 2,5,6- | triamino-4-pyrimidinol sulfate |
| CAS: 1603-02-7 Use(s): hair dyeing agents | ||
| 216-504-0 | ethyl benzoyl formate | |
| CAS: 1603-79-8 Use(s): photostabilizer and multifunctional emollient | ||
| 216-505-6 | 2- | amino-4-methyl thiazole |
| CAS: 1603-91-4 Use(s): pharmaceuticals / chemical synthisis | ||
| 216-507-7 | methyl heptadienone | |
| CAS: 1604-28-0 FEMA: 3363 JECFA: 1134 FLAVIS: 07.099 Use(s): flavor and fragrance agents | ||
| 216-509-8 | tetrahydrogeranyl acetone | |
| CAS: 1604-34-8 FLAVIS: 07.157 Use(s): flavor and fragrance agents | ||
| 216-537-0 | 1- | ethoxyethyl acetate |
| CAS: 1608-72-6 FEMA: 4069 JECFA: 1726 FLAVIS: 03.023 Use(s): flavor and fragrance agents | ||
| 216-542-8 | diethyl pyrocarbonate | |
| CAS: 1609-47-8 Use(s): information only not used for fragrances or flavors | ||
| 216-549-6 | 2- | methyl-2-penten-1-ol |
| CAS: 1610-29-3 Use(s): natural substances and extractives | ||
| 216-561-1 | tetrahydrothiopyran | |
| CAS: 1613-51-0 Use(s): natural substances and extractives | ||
| 216-572-1 | cherry pentenoate | |
| CAS: 1617-23-8 FEMA: 3456 JECFA: 350 FLAVIS: 09.524 Use(s): flavor and fragrance agents | ||
| 216-573-7 | (E)-3- | pentenoic acid |
| CAS: 1617-32-9 Use(s): information only not used for fragrances or flavors | ||
| 216-574-2 | ethyl (E)-2-methyl-2-pentenoate | |
| CAS: 1617-40-9 FEMA: 4290 JECFA: 1815 Use(s): flavoring agents | ||
| 216-575-8 | 3- | acetyl lupeol |
| CAS: 1617-68-1 Use(s): natural substances and extractives | ||
| 216-576-3 | vincamine | |
| CAS: 1617-90-9 Use(s): natural substances and extractives | ||
| 216-577-9 | truffle sulfide | |
| CAS: 1618-26-4 FEMA: 3878 JECFA: 533 FLAVIS: 12.118 Use(s): flavoring agents | ||
| 216-600-2 | per | fluoropropylperfluorovinyl ether |
| CAS: 1623-05-8 Use(s): indirect food additives: adhesives and components of coatings | ||
| 216-623-8 | 2- | methoxypyridine |
| CAS: 1628-89-3 FEMA: 4639 JECFA: 2156 Use(s): flavoring agents | ||
| 216-624-3 | ethyl vinyl ketone | |
| CAS: 1629-58-9 FEMA: 3382 JECFA: 1147 FLAVIS: 07.102 Use(s): flavor and fragrance agents | ||
| 216-625-9 | 1- | hexen-3-one |
| CAS: 1629-60-3 FLAVIS: 07.161 Use(s): flavoring agents | ||
| 216-639-5 | fenchol | |
| CAS: 1632-73-1 FEMA: 2480 JECFA: 1397 FLAVIS: 02.038 Use(s): flavor and fragrance agents | ||
| 216-643-7 | strontium carbonate | |
| CAS: 1633-05-2 Use(s): pharmaceuticals / chemical synthisis | ||
| 216-651-0 | 2- | methyl pentane-2-thiol |
| CAS: 1633-97-2 Use(s): information only not used for fragrances or flavors | ||
| 216-653-1 | tert- | butyl methyl ether |
| CAS: 1634-04-4 FLAVIS: 03.018 Use(s): solvents | ||
| 216-656-8 | 3,4- | dimethyl-3-hexen-2-one |
| CAS: 1635-02-5 Use(s): flavoring agents | ||
| 216-659-4 | 3- | amino-2-benzopyrone |
| CAS: 1635-31-0 Use(s): information only not used for fragrances or flavors | ||
| 216-667-8 | hexylene glycol diacetate | |
| CAS: 1637-24-7 Use(s): information only not used for fragrances or flavors | ||
| 216-678-8 | heptyl mercaptan | |
| CAS: 1639-09-4 FEMA: 4259 JECFA: 1663 FLAVIS: 12.130 Use(s): flavoring agents | ||
| 216-688-2 | benzophenone-10 | |
| CAS: 1641-17-4 Use(s): cosmetic UV absorber | ||
| 216-699-2 | tetrabutyl ammonium bromide | |
| CAS: 1643-19-2 Use(s): antimicrobial, antistatic agents | ||
| 216-700-6 | lauramine oxide | |
| CAS: 1643-20-5 Use(s): emulsifiers and foaming agents | ||
| 216-706-9 | tonka ketone | |
| CAS: 1646-26-0 Use(s): fragrance agents | ||
| 216-711-6 | 1,9- | decadiene |
| CAS: 1647-16-1 Use(s): indirect food additives: adhesives and components of coatings | ||
| 216-722-6 | 2- | undecanol |
| CAS: 1653-30-1 FEMA: 3246 JECFA: 297 FLAVIS: 02.086 Use(s): flavor and fragrance agents | ||
| 216-723-1 | 2- | tridecanol |
| CAS: 1653-31-2 Use(s): natural substances and extractives | ||
| 216-725-2 | 2- | pentadecanol |
| CAS: 1653-34-5 Use(s): natural substances and extractives | ||
| 216-729-4 | decyl decanoate | |
| CAS: 1654-86-0 Use(s): fragrance agents | ||
| 216-759-8 | methyl 2-pyridyl acetate | |
| CAS: 1658-42-0 Use(s): information only not used for fragrances or flavors | ||
| 216-760-3 | ci 15620 | |
| CAS: 1658-56-6 Use(s): coloring agents (for surface only) | ||
| 216-768-7 | tert- | butyl acrylate |
| CAS: 1663-39-4 Use(s): indirect food additives: adhesives and components of coatings | ||
| 216-783-9 | 2',4',6'- | trimethyl acetophenone |
| CAS: 1667-01-2 Use(s): natural substances and extractives | ||
| 216-789-1 | glycinamide hydrochloride | |
| CAS: 1668-10-6 Use(s): pharmaceuticals / chemical synthisis | ||
| 216-793-3 | 3- | octen-2-one |
| CAS: 1669-44-9 FEMA: 3416 JECFA: 1128 FLAVIS: 07.107 Use(s): flavor and fragrance agents | ||
| 216-797-5 | 2- | acetyl cyclopentanone |
| CAS: 1670-46-8 FLAVIS: 07.144 Use(s): flavoring agents and cosmetic fragrance agents | ||
| 216-798-0 | cyclohexanone diethyl acetal | |
| CAS: 1670-47-9 FEMA: 4516 JECFA: 2051 Use(s): flavor and fragrance agents | ||
| 216-810-4 | cyclohexyl palmitate | |
| CAS: 1673-08-1 Use(s): information only not used for fragrances or flavors | ||
| 216-813-0 | trans- | pinocarveol |
| CAS: 1674-08-4 Use(s): flavor and fragrance agents | ||
| 216-823-5 | 2,2-bis(para-(2,3- | epoxypropoxy)phenyl) propane |
| CAS: 1675-54-3 Use(s): indirect food additives: adhesives and components of coatings | ||
| 216-836-6 | propyl cyclohexane | |
| CAS: 1678-92-8 Use(s): natural substances and extractives | ||
| 216-837-1 | butyl cyclohexane | |
| CAS: 1678-93-9 Use(s): natural substances and extractives | ||
| 216-838-7 | 1,2,3- | trimethyl cyclohexane |
| CAS: 1678-97-3 Use(s): natural substances and extractives | ||
| 216-841-3 | cyclopentyl mercaptan | |
| CAS: 1679-07-8 FEMA: 3262 JECFA: 516 FLAVIS: 12.029 Use(s): flavoring agents | ||
| 216-843-4 | tert- | amyl mercaptan |
| CAS: 1679-09-0 FLAVIS: 12.172 Use(s): flavoring agents | ||
| 216-846-0 | alpha- | methyl-gamma-butyrolactone |
| CAS: 1679-47-6 Use(s): natural substances and extractives | ||
| 216-847-6 | 3- | cyclohexene-1-methanol |
| CAS: 1679-51-2 Use(s): indirect food additives: adhesives and components of coatings | ||
| 216-848-1 | 10- | hydroxydecanoic acid |
| CAS: 1679-53-4 Use(s): cosmetic ingredient for skin conditioning | ||
| 216-869-6 | 2,3- | epoxypinane |
| CAS: 1686-14-2 Use(s): natural substances and extractives | ||
| 216-882-7 | bromoxynil | |
| CAS: 1689-84-5 Use(s): herbicides / pesticides | ||
| 216-901-9 | fd&c violet no. 1 (c.i. 42640) | |
| CAS: 1694-09-3 Use(s): information only not used for fragrances or flavors | ||
| 216-920-2 | chloridazon | |
| CAS: 1698-60-8 Use(s): herbicides / pesticides | ||
| 216-923-9 | laudanosine | |
| CAS: 1699-51-0 Use(s): cosmetic ingredient for skin conditioning | ||
| 216-932-8 | 3- | benzyl oxybenzaldehyde |
| CAS: 1700-37-4 Use(s): information only not used for fragrances or flavors | ||
| 216-935-4 | clopyralid | |
| CAS: 1702-17-6 Use(s): herbicides / pesticides | ||
| 216-937-5 | 2- | ethyl-5-methyl furan |
| CAS: 1703-52-2 FLAVIS: 13.125 Use(s): flavoring agents | ||
| 216-944-3 | para- | cresyl phenyl ether |
| CAS: 1706-12-3 Use(s): information only not used for fragrances or flavors | ||
| 216-957-4 | 2,5- | dihydrofuran |
| CAS: 1708-29-8 Use(s): information only not used for fragrances or flavors | ||
| 216-959-5 | heptanal cyclic ethylene acetal | |
| CAS: 1708-34-5 Use(s): fragrance agents | ||
| 216-960-0 | heptanal glyceryl acetal | |
| CAS: 1708-35-6 FEMA: 2542 JECFA: 912 Use(s): flavor and fragrance agents | ||
| 216-961-6 | 2- | hexyl-5-hydroxy-1,3-dioxane |
| CAS: 1708-36-7 FLAVIS: 06.102 Use(s): flavor and fragrance agents | ||
| 216-962-1 | 1,2- | benzylidene glycerol |
| CAS: 1708-39-0 Use(s): information only not used for fragrances or flavors | ||
| 216-964-2 | (Z)-3- | hepten-1-ol |
| CAS: 1708-81-2 Use(s): flavor and fragrance agents | ||
| 216-965-8 | 3- | hexenyl acetate |
| CAS: 1708-82-3 Use(s): flavor and fragrance agents | ||
| 216-967-9 | 3- | methyl-3-penten-1-ol |
| CAS: 1708-99-2 Use(s): information only not used for fragrances or flavors | ||
| 216-971-0 | tris- | BHT mesitylene |
| CAS: 1709-70-2 Use(s): antioxidants | ||
| 217-015-5 | betulin diacetate | |
| CAS: 1721-69-3 Use(s): pharmaceuticals / chemical synthisis | ||
| 217-016-0 | 2,3- | dimethyl quinoline |
| CAS: 1721-89-7 Use(s): information only not used for fragrances or flavors | ||
| 217-024-4 | dextro- | pipecolinic acid |
| CAS: 1723-00-8 Use(s): natural substances and extractives | ||
| 217-027-0 | glutaconic acid | |
| CAS: 1724-02-3 Use(s): information only not used for fragrances or flavors | ||
| 217-029-1 | methyl oleanolate | |
| CAS: 1724-17-0 Use(s): natural substances and extractives | ||
| 217-031-2 | cyclododecanol | |
| CAS: 1724-39-6 Use(s): natural substances and extractives | ||
| 217-033-3 | musk nonane | |
| CAS: 1725-01-5 Use(s): fragrance agents | ||
| 217-034-9 | oxa | cyclododecan-2-one |
| CAS: 1725-03-7 Use(s): information only not used for fragrances or flavors | ||
| 217-041-7 | alpha- | campholene acetate |
| CAS: 1727-68-0 Use(s): flavoring agents | ||
| 217-043-8 | 2-tert- | butyl cyclohexanone |
| CAS: 1728-46-7 Use(s): fragrance agents | ||
| 217-051-1 | undecyl acetate | |
| CAS: 1731-81-3 FLAVIS: 09.820 Use(s): flavor and fragrance agents | ||
| 217-052-7 | methyl nonanoate | |
| CAS: 1731-84-6 FEMA: 2724 JECFA: 179 FLAVIS: 09.108 Use(s): cosmetic, flavor and fragrance agents | ||
| 217-053-2 | methyl undecanoate | |
| CAS: 1731-86-8 Use(s): fragrance agents | ||
| 217-054-8 | methyl tridecanoate | |
| CAS: 1731-88-0 Use(s): natural substances and extractives | ||
| 217-055-3 | methyl heptadecanoate | |
| CAS: 1731-92-6 Use(s): natural substances and extractives | ||
| 217-056-9 | methyl nonadecanoate | |
| CAS: 1731-94-8 Use(s): natural substances and extractives | ||
| 217-059-5 | dimethyl suberate | |
| CAS: 1732-09-8 Use(s): information only not used for fragrances or flavors | ||
| 217-060-0 | dimethyl azelate | |
| CAS: 1732-10-1 Use(s): information only not used for fragrances or flavors | ||
| 217-067-9 | iso | propyl tiglate |
| CAS: 1733-25-1 FEMA: 3229 JECFA: 312 FLAVIS: 09.513 Use(s): flavor and fragrance agents | ||
| 217-073-1 | TEA-lauryl ether | |
| CAS: 1733-93-3 Use(s): antistatic agents | ||
| 217-102-8 | dehydroabietic acid | |
| CAS: 1740-19-8 Use(s): natural substances and extractives | ||
| 217-107-5 | iso | butyraldehyde diethyl acetal |
| CAS: 1741-41-9 FLAVIS: 06.058 Use(s): flavor and fragrance agents | ||
| 217-110-1 | solvent yellow 85 | |
| CAS: 1742-95-6 Use(s): hair dyeing agents | ||
| 217-114-3 | 1,4- | dimethyl-4-vinylcyclohexene |
| CAS: 1743-61-9 Use(s): information only not used for fragrances or flavors | ||
| 217-119-0 | 2- | allyl phenol |
| CAS: 1745-81-9 Use(s): natural substances and extractives | ||
| 217-125-3 | allyl phenyl ether | |
| CAS: 1746-13-0 Use(s): information only not used for fragrances or flavors | ||
| 217-148-9 | (±)-3- | methyl cyclopentanone |
| CAS: 1757-42-2 Use(s): natural substances and extractives | ||
| 217-157-8 | formamidine sulfinic acid | |
| CAS: 1758-73-2 Use(s): reducing agents | ||
| 217-158-3 | 2- | ethyl-1,4-dimethyl benzene |
| CAS: 1758-88-9 Use(s): natural substances and extractives | ||
| 217-160-4 | vinyl sulfurol | |
| CAS: 1759-28-0 FEMA: 3313 JECFA: 1038 FLAVIS: 15.018 Use(s): flavor and fragrance agents | ||
| 217-162-5 | cyclopropane carboxylic acid | |
| CAS: 1759-53-1 Use(s): information only not used for fragrances or flavors | ||
| 217-168-8 | 4,4- | methylene bis(cyclohexyl amine) (mixture of isomers) |
| CAS: 1761-71-3 Use(s): indirect food additives: adhesives and components of coatings | ||
| 217-175-6 | ammonium thiocyanate | |
| CAS: 1762-95-4 Use(s): indirect food additives: adhesives and components of coatings | ||
| 217-201-6 | 2,4,4- | trimethyl-2-oxazoline |
| CAS: 1772-43-6 Use(s): natural substances and extractives | ||
| 217-205-8 | (Z)-3- | hexenoic acid |
| CAS: 1775-43-5 FEMA: 4493 JECFA: 2181 Use(s): flavoring agents | ||
| 217-210-5 | 2,4- | dichlorobenzyl alcohol |
| CAS: 1777-82-8 Use(s): antimicrobial preservatives | ||
| 217-223-6 | propyl acetoacetate | |
| CAS: 1779-60-8 Use(s): information only not used for fragrances or flavors | ||
| 217-233-0 | cis-8,11,14- | eicosatrienoic acid |
| CAS: 1783-84-2 Use(s): natural substances and extractives | ||
| 217-234-6 | dextro- | aspartic acid |
| CAS: 1783-96-6 Use(s): natural substances and extractives | ||
| 217-241-4 | nerol oxide | |
| CAS: 1786-08-9 FEMA: 3661 JECFA: 1235 FLAVIS: 13.088 Use(s): flavor and fragrance agents | ||
| 217-267-6 | 3- | ethyl thiophene |
| CAS: 1795-01-3 Use(s): flavoring agents | ||
| 217-270-2 | 2- | methyl thiolane |
| CAS: 1795-09-1 Use(s): natural substances and extractives | ||
| 217-271-8 | 1- | cyclohexyl octane |
| CAS: 1795-15-9 Use(s): information only not used for fragrances or flavors | ||
| 217-272-3 | decyl cyclohexane | |
| CAS: 1795-16-0 Use(s): natural substances and extractives | ||
| 217-273-9 | dodecyl cyclohexane | |
| CAS: 1795-17-1 Use(s): natural substances and extractives | ||
| 217-274-4 | myristyl cyclohexane | |
| CAS: 1795-18-2 Use(s): information only not used for fragrances or flavors | ||
| 217-281-2 | allyl phenyl acetate | |
| CAS: 1797-74-6 FEMA: 2039 JECFA: 17 FLAVIS: 09.790 Use(s): flavor and fragrance agents | ||
| 217-282-8 | 3- | methoxyphenyl acetic acid |
| CAS: 1798-09-0 Use(s): natural substances and extractives | ||
| 217-298-5 | per | fluoromethylcyclopentane |
| CAS: 1805-22-7 Use(s): cosmetic agents | ||
| 217-302-5 | 4- | octyl phenol |
| CAS: 1806-26-4 Use(s): natural substances and extractives | ||
| 217-321-9 | N- | acetyl-beta-dextro-galactosamine |
| CAS: 1811-31-0 Use(s): natural substances and extractives | ||
| 217-325-0 | dicetyldimonium chloride | |
| CAS: 1812-53-9 Use(s): cosmetic agents | ||
| 217-328-7 | 2,6-bis(1- | phenyl ethyl)-4-methyl phenol |
| CAS: 1817-68-1 Use(s): indirect food additives: adjuvants, production aids, and sanitizers | ||
| 217-331-3 | ethyl phenethyl ether | |
| CAS: 1817-90-9 Use(s): fragrance agents | ||
| 217-335-5 | (E)- | verbenol |
| CAS: 1820-09-3 Use(s): flavor and fragrance agents | ||
| 217-341-8 | 4- | phenyl butyric acid |
| CAS: 1821-12-1 Use(s): pharmaceuticals / chemical synthisis | ||
| 217-362-2 | methyl beta-laevo-arabinopyranoside | |
| CAS: 1825-00-9 Use(s): natural substances and extractives | ||
| 217-388-4 | glyceryl dimethacrylate | |
| CAS: 1830-78-0 Use(s): nail conditioning agents | ||
| 217-413-9 | allyl formate | |
| CAS: 1838-59-1 Use(s): flavoring agents | ||
| 217-414-4 | 3- | methyl-4-heptanol |
| CAS: 1838-73-9 Use(s): natural substances and extractives | ||
| 217-416-5 | 2- | methyl-2-pentenyl acetate |
| CAS: 1838-88-6 Use(s): fragrance agents | ||
| 217-420-7 | tributyl cresyl butane | |
| CAS: 1843-03-4 Use(s): film forming, plasticiser agents | ||
| 217-421-2 | benzophenone-12 | |
| CAS: 1843-05-6 Use(s): cosmetic UV absorber | ||
| 217-430-1 | sodium oleyl sulfate | |
| CAS: 1847-55-8 Use(s): emulsifiers, surfactants | ||
| 217-431-7 | sodium lauryl sulfoacetate | |
| CAS: 1847-58-1 Use(s): surfactant | ||
| 217-440-6 | undecane dioic acid | |
| CAS: 1852-04-6 Use(s): information only not used for fragrances or flavors | ||
| 217-465-2 | benfluralin | |
| CAS: 1861-40-1 Use(s): herbicides / pesticides | ||
| 217-466-8 | methyl nerate | |
| CAS: 1862-61-9 Use(s): natural substances and extractives | ||
| 217-468-9 | ammonium benzoate | |
| CAS: 1863-63-4 Use(s): preservatives | ||
| 217-472-0 | para- | cresyl formate |
| CAS: 1864-97-7 Use(s): information only not used for fragrances or flavors | ||
| 217-477-8 | allyl cinnamate | |
| CAS: 1866-31-5 FEMA: 2022 JECFA: 19 FLAVIS: 09.741 Use(s): flavor and fragrance agents | ||
| 217-477-8 | allyl (E)-cinnamate | |
| CAS: 1866-31-5 Use(s): flavor and fragrance agents | ||
| 217-479-9 | trans-para- | methyl cinnamic acid |
| CAS: 1866-39-3 Use(s): information only not used for fragrances or flavors | ||
| 217-491-4 | (E)-2- | octenoic acid |
| CAS: 1871-67-6 FEMA: 3957 JECFA: 1805 FLAVIS: 08.114 Use(s): flavoring agents | ||
| 217-508-5 | hawthorn ethanol | |
| CAS: 1875-89-4 Use(s): fragrance agents | ||
| 217-515-3 | 2- | methyl-1-butane thiol |
| CAS: 1878-18-8 FEMA: 3303 JECFA: 515 FLAVIS: 12.048 Use(s): flavoring agents | ||
| 217-523-7 | 4- | bromophenyl acetic acid |
| CAS: 1878-68-8 Use(s): pharmaceuticals / chemical synthisis | ||
| 217-525-8 | 4- | hydroxyphenoxyacetic acid |
| CAS: 1878-84-8 Use(s): pharmaceuticals / chemical synthisis | ||
| 217-526-3 | guaiacoxyacetic acid | |
| CAS: 1878-85-9 Use(s): natural substances and extractives | ||
| 217-532-6 | dihydrotagetone | |
| CAS: 1879-00-1 Use(s): fragrance agents | ||
| 217-533-1 | butylated | xylenol |
| CAS: 1879-09-0 Use(s): antioxidants | ||
| 217-538-9 | pyricarbate | |
| CAS: 1882-26-4 Use(s): chelating agents | ||
| 217-544-1 | 2,5- | furan dimethanol |
| CAS: 1883-75-6 Use(s): information only not used for fragrances or flavors | ||
| 217-552-5 | (E)- | cinnamyl nitrile |
| CAS: 1885-38-7 Use(s): fragrance agents | ||
| 217-577-1 | propanethioic acid | |
| CAS: 1892-31-5 Use(s): natural substances and extractives | ||
| 217-587-6 | (E)- | benzylidene acetone |
| CAS: 1896-62-4 Use(s): flavoring agents | ||
| 217-588-1 | chlorothalonil | |
| CAS: 1897-45-6 Use(s): herbicides / pesticides | ||
| 217-598-6 | trans- | woody acetate |
| CAS: 1900-69-2 Use(s): fragrance agents | ||
| 217-599-1 | 3- | benzylidene-2-butanone |
| CAS: 1901-26-4 FEMA: 2734 JECFA: 821 FLAVIS: 07.027 Use(s): flavor and fragrance agents | ||
| 217-600-5 | alpha- | campholenic alcohol |
| CAS: 1901-38-8 FEMA: 3741 JECFA: 970 FLAVIS: 02.114 Use(s): flavor and fragrance agents | ||
| 217-605-2 | 2,6- | diaminopurine |
| CAS: 1904-98-9 Use(s): natural substances and extractives | ||
| 217-613-6 | cholesteryl laurate | |
| CAS: 1908-11-8 Use(s): information only not used for fragrances or flavors | ||
| 217-617-8 | atrazine | |
| CAS: 1912-24-9 Use(s): herbicides / pesticides | ||
| 217-625-1 | stannous oleate | |
| CAS: 1912-84-1 Use(s): indirect food additives: adhesives and components of coatings | ||
| 217-629-3 | methyl 3,4,5-trimethoxybenzoate | |
| CAS: 1916-07-0 Use(s): natural substances and extractives | ||
| 217-635-6 | dicamba | |
| CAS: 1918-00-9 Use(s): herbicides / pesticides | ||
| 217-636-1 | picloram | |
| CAS: 1918-02-1 Use(s): herbicides / pesticides | ||
| 217-647-1 | methacrolein dimer | |
| CAS: 1920-21-4 Use(s): natural substances and extractives | ||
| 217-650-8 | pristane | |
| CAS: 1921-70-6 Use(s): cosmetic ingredient for skin conditioning | ||
| 217-652-9 | musk 89 (IFF) | |
| CAS: 1922-67-4 Use(s): fragrance agents | ||
| 217-679-6 | ethyl 4-methoxycinnamate | |
| CAS: 1929-30-2 Use(s): cosmetic UV absorber | ||
| 217-693-2 | potassium glycolate | |
| CAS: 1932-50-9 Use(s): cosmetic agents | ||
| 217-699-5 | fd&c yellow no. 5 (c.i. 19140 (Na)) | |
| CAS: 1934-21-0 Use(s): coloring agents | ||
| 217-703-5 | sodium dicyanamide | |
| CAS: 1934-75-4 Use(s): pharmaceuticals / chemical synthisis | ||
| 217-705-6 | ci 16230 | |
| CAS: 1936-15-8 Use(s): coloring agents (for surface only) | ||
| 217-712-4 | methyl elaidate | |
| CAS: 1937-62-8 Use(s): natural substances and extractives | ||
| 217-714-5 | methyl (Z)-11-octadecenoate | |
| CAS: 1937-63-9 Use(s): information only not used for fragrances or flavors | ||
| 217-745-4 | limonene glycol | |
| CAS: 1946-00-5 FEMA: 4409 JECFA: 1860 Use(s): flavoring agents | ||
| 217-747-5 | N-alpha- | acetyl-laevo-lysine |
| CAS: 1946-82-3 Use(s): information only not used for fragrances or flavors | ||
| 217-752-2 | tert- | butyl hydroquinone |
| CAS: 1948-33-0 Use(s): antioxidants | ||
| 217-755-9 | S- | propyl propane sulfinothioate |
| CAS: 1948-52-3 Use(s): natural substances and extractives | ||
| 217-765-3 | 2- | deoxy-dextro-galactose |
| CAS: 1949-89-9 Use(s): information only not used for fragrances or flavors | ||
| 217-780-5 | galantamine hydrobromide | |
| CAS: 1953-04-4 Use(s): pharmaceuticals / chemical synthisis | ||
| 217-807-0 | para- | methoxycinnamaldehyde |
| CAS: 1963-36-6 FEMA: 3567 JECFA: 687 FLAVIS: 05.118 Use(s): flavor and fragrance agents | ||
| 217-818-0 | ethyl 4-pentenoate | |
| CAS: 1968-40-7 FEMA: 4360 JECFA: 1618 Use(s): flavor and fragrance agents | ||
| 217-830-6 | decane nitrile | |
| CAS: 1975-78-6 Use(s): fragrance agents | ||
| 217-832-7 | aluminum nicotinate | |
| CAS: 1976-28-9 Use(s): special dietary and nutritional additives | ||
| 217-850-5 | sodium octanoate | |
| CAS: 1984-06-1 Use(s): emulsifiers, surfactants | ||
| 217-854-7 | 2- | hydroxyethyl phenoxyacetate |
| CAS: 1984-60-7 Use(s): fragrance agents | ||
| 217-856-8 | neo | pentyl glycol dimethacrylate |
| CAS: 1985-51-9 Use(s): cosmetic agents | ||
| 217-862-0 | 4- | heptyl phenol |
| CAS: 1987-50-4 Use(s): information only not used for fragrances or flavors | ||
| 217-863-6 | 2- | naphthyl formate |
| CAS: 1988-18-7 Use(s): information only not used for fragrances or flavors | ||
| 217-867-8 | cholesteryl myristate | |
| CAS: 1989-52-2 Use(s): information only not used for fragrances or flavors | ||
| 217-870-4 | dextro- | altrose (mixture of anomers) |
| CAS: 1990-29-0 Use(s): natural substances and extractives | ||
| 217-895-0 | dipotassium EDTA | |
| CAS: 2001-94-7 Use(s): chelating agents | ||
| 217-899-2 | thiohistidine | |
| CAS: 2002-22-4 Use(s): antioxidant, bleaching agents | ||
| 217-900-6 | ethanolamine HCL | |
| CAS: 2002-24-6 Use(s): buffering agents | ||
| 217-906-9 | 1- | heptacosanol |
| CAS: 2004-39-9 Use(s): natural substances and extractives | ||
| 217-907-4 | 4- | methyl-4-penten-2-ol |
| CAS: 2004-67-3 Use(s): information only not used for fragrances or flavors | ||
| 217-923-1 | xanthotoxol | |
| CAS: 2009-24-7 Use(s): natural substances and extractives | ||
| 217-924-7 | dextro-(+)-neo | pterin |
| CAS: 2009-64-5 Use(s): natural substances and extractives | ||
| 217-925-2 | 6- | chloro-1-hexanol |
| CAS: 2009-83-8 Use(s): pharmaceuticals / chemical synthisis | ||
| 217-936-2 | D-nor | valine |
| CAS: 2013-12-9 Use(s): antistatic and conditioning agents | ||
| 217-959-8 | N- | acetyl-laevo-phenyl alanine |
| CAS: 2018-61-3 Use(s): information only not used for fragrances or flavors | ||
| 217-966-6 | ethyl hydrocinnamate | |
| CAS: 2021-28-5 FEMA: 2455 JECFA: 644 FLAVIS: 09.747 Use(s): flavor and fragrance agents | ||
| 217-979-7 | 3,4- | diethoxybenzaldehyde |
| CAS: 2029-94-9 Use(s): fragrance agents | ||
| 217-983-9 | methyltriethoxysilane | |
| CAS: 2031-67-6 Use(s): cosmetic agents | ||
| 217-995-4 | 3,4- | dimethoxyphenol |
| CAS: 2033-89-8 Use(s): natural substances and extractives | ||
| 218-001-1 | adipic anhydride | |
| CAS: 2035-75-8 Use(s): food starch-modified | ||
| 218-002-7 | 4- | methyl-4-phenyl-2-pentanol |
| CAS: 2035-93-0 Use(s): cosmetic agents, deodorant with anti-bacterial activity | ||
| 218-004-8 | iso | amyl octanoate |
| CAS: 2035-99-6 FEMA: 2080 JECFA: 47 FLAVIS: 09.120 Use(s): flavor and fragrance agents | ||
| 218-028-9 | 2,5- | dimethyl styrene |
| CAS: 2039-89-6 Use(s): natural substances and extractives | ||
| 218-029-4 | 2,6- | dimethyl styrene |
| CAS: 2039-90-9 Use(s): natural substances and extractives | ||
| 218-037-8 | labdanum ethanone | |
| CAS: 2040-10-0 Use(s): fragrance agents | ||
| 218-039-9 | lauryl myristate | |
| CAS: 2040-64-4 Use(s): cosmetic agents | ||
| 218-049-3 | lactamide | |
| CAS: 2043-43-8 Use(s): cosmetic agents | ||
| 218-057-7 | cyclohexane carboxaldehyde | |
| CAS: 2043-61-0 Use(s): information only not used for fragrances or flavors | ||
| 218-061-9 | 2- | pyridinyl methane thiol |
| CAS: 2044-73-7 FEMA: 3232 JECFA: 1308 FLAVIS: 14.030 Use(s): flavoring agents | ||
| 218-067-1 | methyl 4-phenyl butyrate | |
| CAS: 2046-17-5 FEMA: 2739 JECFA: 1464 FLAVIS: 09.729 Use(s): flavoring agents | ||
| 218-072-9 | diethyl allyl malonate | |
| CAS: 2049-80-1 Use(s): information only not used for fragrances or flavors | ||
| 218-077-6 | amyl benzoate | |
| CAS: 2049-96-9 FLAVIS: 09.825 Use(s): flavor and fragrance agents | ||
| 218-078-1 | iso | amyl isobutyrate |
| CAS: 2050-01-3 FEMA: 3507 JECFA: 49 FLAVIS: 09.419 Use(s): flavor and fragrance agents | ||
| 218-080-2 | amyl salicylate | |
| CAS: 2050-08-0 FLAVIS: 09.762 Use(s): flavor and fragrance agents | ||
| 218-081-8 | iso | amyl valerate |
| CAS: 2050-09-1 FLAVIS: 09.198 Use(s): flavor and fragrance agents | ||
| 218-084-4 | diethyl suberate | |
| CAS: 2050-23-9 Use(s): information only not used for fragrances or flavors | ||
| 218-092-8 | dibutyl oxalate | |
| CAS: 2050-60-4 Use(s): cosmetic agents | ||
| 218-107-8 | diallyl trisulfide | |
| CAS: 2050-87-5 FEMA: 3265 JECFA: 587 FLAVIS: 12.009 Use(s): flavoring agents | ||
| 218-113-0 | diisoamyl disulfide | |
| CAS: 2051-04-9 FEMA: 4575 JECFA: 1930 Use(s): flavoring agents | ||
| 218-117-2 | 4- | decanol |
| CAS: 2051-31-2 Use(s): natural substances and extractives | ||
| 218-121-4 | hexanoic anhydride | |
| CAS: 2051-49-2 Use(s): natural substances and extractives | ||
| 218-123-5 | 2- | octyl acetate |
| CAS: 2051-50-5 FLAVIS: 09.676 Use(s): flavoring agents | ||
| 218-129-8 | allyl butyrate | |
| CAS: 2051-78-7 FEMA: 2021 JECFA: 2 FLAVIS: 09.054 Use(s): flavor and fragrance agents | ||
| 218-131-9 | ci 11920 | |
| CAS: 2051-85-6 Use(s): coloring agents (for surface only) | ||
| 218-136-6 | benzyl lactate | |
| CAS: 2051-96-9 FLAVIS: 09.317 Use(s): flavor and fragrance agents | ||
| 218-142-9 | butyl salicylate | |
| CAS: 2052-14-4 FEMA: 3650 JECFA: 901 FLAVIS: 09.763 Use(s): flavor and fragrance agents | ||
| 218-142-9 | butyl salicylate | |
| CAS: 2052-14-4 FEMA: 3650 JECFA: 901 FLAVIS: 09.763 Use(s): flavor and fragrance agents | ||
| 218-143-4 | butyl levulinate | |
| CAS: 2052-15-5 FEMA: 2207 JECFA: 608 FLAVIS: 09.436 Use(s): flavor and fragrance agents | ||
| 218-159-1 | 4- | phenyl propyl pyridine |
| CAS: 2057-49-0 Use(s): fragrance agents | ||
| 218-163-3 | dextro- | asparagine |
| CAS: 2058-58-4 Use(s): natural substances and extractives | ||
| 218-175-9 | filicinic acid | |
| CAS: 2065-00-1 Use(s): natural substances and extractives | ||
| 218-176-4 | methyl phenoxyacetate | |
| CAS: 2065-23-8 Use(s): flavoring agents | ||
| 218-190-0 | vincristine sulfate | |
| CAS: 2068-78-2 Use(s): information only not used for fragrances or flavors | ||
| 218-191-6 | magnesium di-laevo-aspartate dihydrate | |
| CAS: 2068-80-6 Use(s): nutrient supplements | ||
| 218-206-6 | 2,6- | diisopropyl phenol |
| CAS: 2078-54-8 Use(s): flavor and fragrance agents | ||
| 218-209-2 | myristyl mercaptan | |
| CAS: 2079-95-0 Use(s): information only not used for fragrances or flavors | ||
| 218-210-8 | tetrahydro-4H-pyran-4-ol | |
| CAS: 2081-44-9 Use(s): pharmaceuticals / chemical synthisis | ||
| 218-212-9 | valeric anhydride | |
| CAS: 2082-59-9 Use(s): natural substances and extractives | ||
| 218-213-4 | decanoic anhydride | |
| CAS: 2082-76-0 Use(s): information only not used for fragrances or flavors | ||
| 218-216-0 | octadecyl di-t-butyl-4-hydroxyhydrocinnamate | |
| CAS: 2082-79-3 Use(s): antioxidants | ||
| 218-217-6 | phosphorous acid, trioctadecyl ester | |
| CAS: 2082-80-6 Use(s): indirect food additives: adhesives and components of coatings | ||
| 218-218-1 | 1,4- | butane diol dimethacrylate |
| CAS: 2082-81-7 Use(s): film forming agents | ||
| 218-223-9 | 3- | methyl-2-butane thiol |
| CAS: 2084-18-6 FEMA: 3304 JECFA: 517 FLAVIS: 12.049 Use(s): flavoring agents | ||
| 218-224-4 | sec- | amyl mercaptan |
| CAS: 2084-19-7 FEMA: 3792 JECFA: 514 FLAVIS: 12.192 Use(s): flavoring agents | ||
| 218-229-1 | berberine | |
| CAS: 2086-83-1 Use(s): natural substances and extractives | ||
| 218-235-4 | calcium benzoate | |
| CAS: 2090-05-3 Use(s): antimicrobial agents | ||
| 218-251-1 | benzyl pivalate | |
| CAS: 2094-69-1 Use(s): flavor and fragrance agents | ||
| 218-253-2 | ethyl tricyclodecane carboxylate | |
| CAS: 2094-73-7 Use(s): fragrance agents | ||
| 218-265-8 | 4- | pentenal |
| CAS: 2100-17-6 FEMA: 4262 JECFA: 1619 FLAVIS: 05.174 Use(s): flavoring agents | ||
| 218-268-4 | (4R,6S)- | carveol |
| CAS: 2102-58-1 Use(s): natural substances and extractives | ||
| 218-270-5 | (4R,6R)- | carveol |
| CAS: 2102-59-2 Use(s): flavor and fragrance agents | ||
| 218-289-9 | 5,7- | dihydroxy-4-methyl coumarin |
| CAS: 2107-76-8 Use(s): natural substances and extractives | ||
| 218-290-4 | 4- | methyl daphnetin |
| CAS: 2107-77-9 Use(s): natural substances and extractives | ||
| 218-292-5 | (E)-3- | hepten-1-ol |
| CAS: 2108-05-6 Use(s): flavoring agents | ||
| 218-300-7 | cortex pyridine | |
| CAS: 2110-18-1 FEMA: 3751 JECFA: 1321 FLAVIS: 14.072 Use(s): flavor and fragrance agents | ||
| 218-301-2 | methyl 2-hydroxyisobutyrate | |
| CAS: 2110-78-3 Use(s): information only not used for fragrances or flavors | ||
| 218-302-8 | perillaldehyde | |
| CAS: 2111-75-3 FEMA: 3557 JECFA: 973 FLAVIS: 05.117 Use(s): cosmetic, flavor and fragrance agents | ||
| 218-307-5 | 2- | bromopropiophenone |
| CAS: 2114-00-3 Use(s): pharmaceuticals / chemical synthisis | ||
| 218-312-2 | 1- | phenyl propyl acetate |
| CAS: 2114-29-6 Use(s): fragrance agents | ||
| 218-314-3 | methyl benzyl carbinyl acetate | |
| CAS: 2114-33-2 Use(s): fragrance agents | ||
| 218-318-5 | phenethyl pyridine | |
| CAS: 2116-62-3 Use(s): fragrance agents | ||
| 218-319-0 | 4- | benzyl pyridine |
| CAS: 2116-65-6 Use(s): information only not used for fragrances or flavors | ||
| 218-320-6 | phenyl trimethicone | |
| CAS: 2116-84-9 Use(s): cosmetic agents | ||
| 218-326-9 | ci 27755 | |
| CAS: 2118-39-0 Use(s): coloring agents (for surface only) | ||
| 218-329-5 | phenoxyacetaldehyde 50% in benzyl alcohol | |
| CAS: 2120-70-9 Use(s): fragrance agents | ||
| 218-329-5 | phenoxyacetaldehyde 50% in peomosa | |
| CAS: 2120-70-9 Use(s): fragrance agents | ||
| 218-336-3 | caprolactam, sodium salt | |
| CAS: 2123-24-2 Use(s): indirect food additives: adhesives and components of coatings | ||
| 218-343-1 | aldrithiol | |
| CAS: 2127-03-9 Use(s): information only not used for fragrances or flavors | ||
| 218-354-1 | 1,3,7- | trimethyl naphthalene |
| CAS: 2131-38-6 Use(s): natural substances and extractives | ||
| 218-357-8 | 1,4,6- | trimethyl naphthalene |
| CAS: 2131-42-2 Use(s): information only not used for fragrances or flavors | ||
| 218-362-5 | (S)-(-)-2- | azetidine carboxylic acid |
| CAS: 2133-34-8 Use(s): natural substances and extractives | ||
| 218-371-4 | 2- | tetradecyl oxyethanol |
| CAS: 2136-70-1 Use(s): natural substances and extractives | ||
| 218-373-5 | ceteth-1 | |
| CAS: 2136-71-2 Use(s): emulsifiers, surfactants | ||
| 218-399-7 | 2',5'- | dimethyl acetophenone |
| CAS: 2142-73-6 Use(s): information only not used for fragrances or flavors | ||
| 218-401-6 | neryl formate | |
| CAS: 2142-94-1 FEMA: 2776 JECFA: 55 FLAVIS: 09.212 Use(s): flavor and fragrance agents | ||
| 218-414-7 | vinyl laurate | |
| CAS: 2146-71-6 Use(s): indirect food additives: adhesives and components of coatings | ||
| 218-423-6 | methyl 3,5-dimethoxybenzoate | |
| CAS: 2150-37-0 Use(s): natural substances and extractives | ||
| 218-424-1 | methyl veratrate | |
| CAS: 2150-38-1 Use(s): natural substances and extractives | ||
| 218-425-7 | methyl 2,3-dimethoxybenzoate | |
| CAS: 2150-42-7 Use(s): information only not used for fragrances or flavors | ||
| 218-427-8 | methyl 2,5-dihydroxybenzoate | |
| CAS: 2150-46-1 Use(s): chelating agents | ||
| 218-428-3 | methyl 2,4-dihydroxybenzoate | |
| CAS: 2150-47-2 Use(s): cosmetic agents | ||
| 218-444-0 | terpinyl formate | |
| CAS: 2153-26-6 FEMA: 3052 JECFA: 367 FLAVIS: 09.081 Use(s): flavor and fragrance agents | ||
| 218-445-6 | terpinyl butyrate | |
| CAS: 2153-28-8 FEMA: 3049 JECFA: 370 FLAVIS: 09.052 Use(s): flavor and fragrance agents | ||
| 218-446-1 | phenyl propanol amine HCl | |
| CAS: 2153-98-2 Use(s): pharmaceuticals / chemical synthisis | ||
| 218-462-9 | decyl acrylate | |
| CAS: 2156-96-9 Use(s): indirect food additives: adhesives and components of coatings | ||
| 218-463-4 | lauryl acrylate | |
| CAS: 2156-97-0 Use(s): pharmaceuticals / chemical synthisis | ||
| 218-465-5 | octyl methacrylate | |
| CAS: 2157-01-9 Use(s): indirect food additives: adhesives and components of coatings | ||
| 218-483-3 | 1- | methoxy-1,3-cyclohexadiene |
| CAS: 2161-90-2 Use(s): information only not used for fragrances or flavors | ||
| 218-487-5 | bis(2,6- | diisopropylphenyl) carbodiimide |
| CAS: 2162-74-5 Use(s): indirect food additives: adhesives and components of coatings | ||
| 218-499-0 | lenacil | |
| CAS: 2164-08-1 Use(s): herbicides / pesticides | ||
| 218-518-2 | itaconic anhydride | |
| CAS: 2170-03-8 Use(s): information only not used for fragrances or flavors | ||
| 218-528-7 | amyl valerate | |
| CAS: 2173-56-0 FLAVIS: 09.149 Use(s): flavor and fragrance agents | ||
| 218-529-2 | nerolin fragarol | |
| CAS: 2173-57-1 FEMA: 3719 JECFA: 1259 FLAVIS: 04.054 Use(s): flavor and fragrance agents | ||
| 218-531-3 | triethanolamine salicylate | |
| CAS: 2174-16-5 Use(s): preservatives | ||
| 218-532-9 | 5- | methoxyresorcinol |
| CAS: 2174-64-3 Use(s): natural substances and extractives | ||
| 218-535-5 | pentachloropyridine | |
| CAS: 2176-62-7 Use(s): indirect food additives: adhesives and components of coatings | ||
| 218-542-3 | phenyl methacrylate | |
| CAS: 2177-70-0 Use(s): indirect food additives: adhesives and components of coatings | ||
| 218-543-9 | methyl 2-methyl valerate | |
| CAS: 2177-77-7 FEMA: 3707 JECFA: 213 FLAVIS: 09.549 Use(s): flavor and fragrance agents | ||
| 218-548-6 | allyl disulfide | |
| CAS: 2179-57-9 FEMA: 2028 JECFA: 572 FLAVIS: 12.008 Use(s): flavoring agents and cosmetic fragrance agents | ||
| 218-549-1 | allyl methyl disulfide | |
| CAS: 2179-58-0 FEMA: 3127 JECFA: 568 FLAVIS: 12.037 Use(s): flavoring agents | ||
| 218-550-7 | allyl propyl disulfide | |
| CAS: 2179-59-1 FEMA: 4073 JECFA: 1700 FLAVIS: 12.021 Use(s): flavoring agents | ||
| 218-551-2 | methyl propyl disulfide | |
| CAS: 2179-60-4 FEMA: 3201 JECFA: 565 FLAVIS: 12.019 Use(s): flavoring agents | ||
| 218-561-7 | cyclohexyl vinyl ether | |
| CAS: 2182-55-0 Use(s): pharmaceuticals / chemical synthisis | ||
| 218-577-4 | para- | anisaldehyde dimethyl acetal |
| CAS: 2186-92-7 Use(s): fragrance agents | ||
| 218-584-2 | cocoa butter substitute from palm oil | |
| CAS: 2190-27-4 Use(s): coatings, cocoa creams, cocoa-based sweets, toffees, caramel masses, and chewing sweets | ||
| 218-594-7 | dicetyl phosphate | |
| CAS: 2197-63-9 Use(s): cosmetic agents | ||
| 218-599-4 | N- | phenyl-p-phenylenediamine HCl |
| CAS: 2198-59-6 Use(s): hair dyeing agents | ||
| 218-600-8 | iso | amyl hexanoate |
| CAS: 2198-61-0 FEMA: 2075 JECFA: 46 FLAVIS: 09.070 Use(s): flavor and fragrance agents | ||
| 218-620-7 | indocolore (Firmenich) | |
| CAS: 2206-94-2 Use(s): fragrance agents | ||
| 218-638-5 | N-iso | propyl acryl amide |
| CAS: 2210-25-5 Use(s): pharmaceuticals / chemical synthisis | ||
| 218-639-0 | propyl methacrylate | |
| CAS: 2210-28-8 Use(s): film forming agents | ||
| 218-661-0 | molinate | |
| CAS: 2212-67-1 Use(s): herbicides / pesticides | ||
| 218-686-7 | 3- | methyl octane |
| CAS: 2216-33-3 Use(s): natural substances and extractives | ||
| 218-687-2 | 4- | methyl octane |
| CAS: 2216-34-4 Use(s): natural substances and extractives | ||
| 218-689-3 | para- | methyl benzyl acetate |
| CAS: 2216-45-7 Use(s): flavor and fragrance agents | ||
| 218-690-9 | laevo- | menthol |
| CAS: 2216-51-5 FEMA: 2665 Use(s): flavor and fragrance agents | ||
| 218-691-4 | dextro-neo | menthol |
| CAS: 2216-52-6 FEMA: 2666 JECFA: 428 FLAVIS: 02.063 Use(s): flavor and fragrance agents | ||
| 218-696-1 | alpha- | naphthyl methyl ether |
| CAS: 2216-69-5 FLAVIS: 04.075 Use(s): flavoring agents | ||
| 218-698-2 | heptyl propionate | |
| CAS: 2216-81-1 Use(s): flavor and fragrance agents | ||
| 218-700-1 | 3- | undecanone |
| CAS: 2216-87-7 Use(s): natural substances and extractives | ||
| 218-710-6 | tetrahydrofurfuryl butyrate | |
| CAS: 2217-33-6 FEMA: 3057 JECFA: 1444 FLAVIS: 13.048 Use(s): flavor and fragrance agents | ||
| 218-711-1 | tetrahydrofurfuryl salicylate | |
| CAS: 2217-35-8 Use(s): information only not used for fragrances or flavors | ||
| 218-728-4 | canavanine sulfate | |
| CAS: 2219-31-0 Use(s): natural substances and extractives | ||
| 218-734-7 | 2-tert- | butyl-6-methyl phenol |
| CAS: 2219-82-1 Use(s): fragrance agents | ||
| 218-736-8 | cucurbitacin I | |
| CAS: 2222-07-3 Use(s): natural substances and extractives | ||
| 218-749-9 | TEA-laurate | |
| CAS: 2224-49-9 Use(s): emulsifiers, surfactants | ||
| 218-754-6 | patchenyl acetate | |
| CAS: 2226-03-1 Use(s): fragrance agents | ||
| 218-755-1 | patchouli ethanol | |
| CAS: 2226-05-3 Use(s): fragrance agents | ||
| 218-757-2 | bornelone | |
| CAS: 2226-11-1 Use(s): cosmetic UV absorber | ||
| 218-759-3 | ammonium succinate | |
| CAS: 2226-88-2 Use(s): pharmaceuticals / chemical synthisis | ||
| 218-767-7 | neo | menthyl acetate |
| CAS: 2230-87-7 Use(s): natural substances and extractives | ||
| 218-768-2 | menthyl formate | |
| CAS: 2230-90-2 FEMA: 4509 JECFA: 2246 FLAVIS: 09.618 Use(s): flavoring agents | ||
| 218-781-3 | 2,4- | dimethyl styrene |
| CAS: 2234-20-0 Use(s): information only not used for fragrances or flavors | ||
| 218-783-4 | 1,2,4- | trimethyl cyclohexane |
| CAS: 2234-75-5 Use(s): information only not used for fragrances or flavors | ||
| 218-791-8 | pentasodium aminotrimethylene phosphonate | |
| CAS: 2235-43-0 Use(s): chelating agents | ||
| 218-793-9 | ammonium lauryl sulfate | |
| CAS: 2235-54-3 Use(s): surfactant | ||
| 218-794-4 | phenyl ethylidene acetone | |
| CAS: 2235-83-8 Use(s): information only not used for fragrances or flavors | ||
| 218-799-1 | pterin | |
| CAS: 2236-60-4 Use(s): natural substances and extractives | ||
| 218-801-0 | 4- | methoxysalicylic acid |
| CAS: 2237-36-7 Use(s): natural substances and extractives | ||
| 218-803-1 | propyl palmitate | |
| CAS: 2239-78-3 FLAVIS: 09.814 Use(s): cosmetic, flavor and fragrance agents | ||
| 218-826-7 | undecane nitrile | |
| CAS: 2244-07-7 Use(s): fragrance agents | ||
| 218-827-2 | dextro- | carvone |
| CAS: 2244-16-8 FEMA: 2249 JECFA: 380.1 FLAVIS: 07.146 Use(s): flavor and fragrance agents | ||
| 218-828-8 | potassium troclosene | |
| CAS: 2244-21-5 Use(s): antimicrobial agents | ||
| 218-830-9 | 4- | hexyl-1,3-dioxane |
| CAS: 2244-85-1 Use(s): information only not used for fragrances or flavors | ||
| 218-833-5 | 2,3,5- | trimethyl naphthalene |
| CAS: 2245-38-7 Use(s): information only not used for fragrances or flavors | ||
| 218-851-3 | iso | propyl isothiocyanate |
| CAS: 2253-73-8 FEMA: 4425 JECFA: 1888 Use(s): flavoring agents | ||
| 218-855-5 | 2- | phenethyl isothiocyanate |
| CAS: 2257-09-2 FEMA: 4014 JECFA: 1563 FLAVIS: 12.193 Use(s): flavor and fragrance agents | ||
| 218-857-6 | betulinic acid methyl ester | |
| CAS: 2259-06-5 Use(s): natural substances and extractives | ||
| 218-871-2 | aluminum sec-butoxide | |
| CAS: 2269-22-9 Use(s): stabilizing agents | ||
| 218-873-3 | diacetoxyscirpenol | |
| CAS: 2270-40-8 Use(s): herbicides / pesticides | ||
| 218-874-9 | methyl citronellate | |
| CAS: 2270-60-2 FEMA: 3361 JECFA: 354 FLAVIS: 09.517 Use(s): flavor and fragrance agents | ||
| 218-880-1 | butyl tin hydroxide oxide | |
| CAS: 2273-43-0 Use(s): indirect food additives: adhesives and components of coatings | ||
| 218-900-9 | (Z)-6- | nonenal |
| CAS: 2277-19-2 FEMA: 3580 JECFA: 325 FLAVIS: 05.059 Use(s): flavor and fragrance agents | ||
| 218-901-4 | (S)- | glyceryl linoleate |
| CAS: 2277-28-3 Use(s): emollients, emulsifiers | ||
| 218-907-7 | solanone | |
| CAS: 2278-53-7 FEMA: 4331 JECFA: 1840 FLAVIS: 07.239 Use(s): flavor and fragrance agents | ||
| 218-921-3 | para- | anisyl isothiocyanate |
| CAS: 2284-20-0 Use(s): information only not used for fragrances or flavors | ||
| 218-934-4 | methyl phenyl butyrate | |
| CAS: 2294-71-5 Use(s): information only not used for fragrances or flavors | ||
| 218-937-0 | 2- | pentyl pyridine |
| CAS: 2294-76-0 FEMA: 3383 JECFA: 1313 FLAVIS: 14.060 Use(s): flavoring agents | ||
| 218-942-8 | flopropione | |
| CAS: 2295-58-1 Use(s): natural substances and extractives | ||
| 218-958-5 | food red 4 | |
| CAS: 2302-96-7 Use(s): coloring agents | ||
| 218-962-7 | tri-allate | |
| CAS: 2303-17-5 Use(s): herbicides / pesticides | ||
| 218-971-6 | gamma- | dodecalactone |
| CAS: 2305-05-7 FEMA: 2400 JECFA: 235 FLAVIS: 10.019 Use(s): flavor and fragrance agents | ||
| 218-972-1 | 2- | hexen-1-ol |
| CAS: 2305-21-7 FEMA: 2562 JECFA: 1354 FLAVIS: 02.020 Use(s): flavor and fragrance agents | ||
| 218-973-7 | ethyl 3-hydroxyhexanoate | |
| CAS: 2305-25-1 FEMA: 3545 JECFA: 601 FLAVIS: 09.535 Use(s): flavor and fragrance agents | ||
| 218-978-4 | nerolidyl acetate | |
| CAS: 2306-78-7 Use(s): flavor and fragrance agents | ||
| 218-980-5 | octyl octanoate | |
| CAS: 2306-88-9 FEMA: 2811 JECFA: 177 FLAVIS: 09.114 Use(s): flavor and fragrance agents | ||
| 218-981-0 | decyl octanoate | |
| CAS: 2306-89-0 Use(s): fragrance agents | ||
| 218-982-6 | iso | amyl decanoate |
| CAS: 2306-91-4 FLAVIS: 09.598 Use(s): flavor and fragrance agents | ||
| 218-983-1 | octyl decanoate | |
| CAS: 2306-92-5 Use(s): natural substances and extractives | ||
| 218-984-7 | propyl thioacetate | |
| CAS: 2307-10-0 FEMA: 3385 JECFA: 485 FLAVIS: 12.059 Use(s): flavoring agents | ||
| 218-991-5 | iso | amyl acetoacetate |
| CAS: 2308-18-1 FEMA: 3551 JECFA: 598 FLAVIS: 09.401 Use(s): flavor and fragrance agents | ||
| 219-000-9 | iso | propyl hexanoate |
| CAS: 2311-46-8 FEMA: 2950 JECFA: 308 FLAVIS: 09.062 Use(s): flavor and fragrance agents | ||
| 219-001-4 | iso | propyl decanoate |
| CAS: 2311-59-3 FLAVIS: 09.604 Use(s): flavor and fragrance agents | ||
| 219-009-8 | 3- | methyl-2-hexanol |
| CAS: 2313-65-7 Use(s): natural substances and extractives | ||
| 219-017-1 | 3- | hexenyl formate |
| CAS: 2315-09-5 JECFA: 1272 FLAVIS: 09.846 Use(s): flavor and fragrance agents | ||
| 219-020-8 | propyl benzoate | |
| CAS: 2315-68-6 FEMA: 2931 JECFA: 853 FLAVIS: 09.776 Use(s): cosmetic, flavor and fragrance agents | ||
| 219-023-4 | lucigenin | |
| CAS: 2315-97-1 Use(s): information only not used for fragrances or flavors | ||
| 219-025-5 | 3,4- | dimethoxycinnamic acid |
| CAS: 2316-26-9 Use(s): information only not used for fragrances or flavors | ||
| 219-031-8 | ci 45350:1 | |
| CAS: 2321-07-5 Use(s): hair dyeing agents | ||
| 219-045-4 | iron citrate | |
| CAS: 2338-05-8 Use(s): nutrient supplements | ||
| 219-055-9 | 4- | phenyl-2-butanol |
| CAS: 2344-70-9 FEMA: 2879 JECFA: 815 FLAVIS: 02.036 Use(s): flavor and fragrance agents | ||
| 219-061-1 | neryl isobutyrate | |
| CAS: 2345-24-6 FEMA: 2775 JECFA: 73 FLAVIS: 09.424 Use(s): flavor and fragrance agents | ||
| 219-062-7 | geranyl isobutyrate | |
| CAS: 2345-26-8 FEMA: 2513 JECFA: 72 FLAVIS: 09.431 Use(s): flavor and fragrance agents | ||
| 219-063-2 | 2- | tetradecanone |
| CAS: 2345-27-9 FLAVIS: 07.199 Use(s): flavor and fragrance agents | ||
| 219-064-8 | 2- | pentadecanone |
| CAS: 2345-28-0 FEMA: 3724 JECFA: 299 FLAVIS: 07.137 Use(s): flavor and fragrance agents | ||
| 219-071-6 | 2- | methyl-2-thiazoline |
| CAS: 2346-00-1 FLAVIS: 15.086 Use(s): flavoring agents | ||
| 219-073-7 | ci 15980 | |
| CAS: 2347-72-0 Use(s): coloring agents (for surface only) | ||
| 219-075-8 | hexyl isobutyrate | |
| CAS: 2349-07-7 FEMA: 3172 JECFA: 189 FLAVIS: 09.478 Use(s): flavor and fragrance agents | ||
| 219-076-3 | heptyl isobutyrate | |
| CAS: 2349-13-5 FEMA: 2550 JECFA: 190 FLAVIS: 09.420 Use(s): flavor and fragrance agents | ||
| 219-087-3 | ethyl 2-octenoate | |
| CAS: 2351-90-8 Use(s): flavor and fragrance agents | ||
| 219-091-5 | fd&c green no. 3 (c.i. 42053) | |
| CAS: 2353-45-9 Use(s): coloring agents | ||
| 219-099-9 | diethylene glycol dimethacrylate | |
| CAS: 2358-84-1 Use(s): cosmetic agents | ||
| 219-113-3 | henicosanoic acid | |
| CAS: 2363-71-5 Use(s): natural substances and extractives | ||
| 219-114-9 | 2,4- | decadienal |
| CAS: 2363-88-4 FLAVIS: 05.081 Use(s): flavoring agents | ||
| 219-115-4 | 2- | octenal |
| CAS: 2363-89-5 FEMA: 3215 JECFA: 1363 FLAVIS: 05.060 Use(s): flavor and fragrance agents | ||
| 219-121-7 | methyl thioglycolate | |
| CAS: 2365-48-2 Use(s): cosmetic agents | ||
| 219-140-0 | 2- | octenyl acetate |
| CAS: 2371-13-3 FEMA: 3516 Use(s): flavor and fragrance agents | ||
| 219-142-1 | 3- | methyl-2-heptanone |
| CAS: 2371-19-9 Use(s): natural substances and extractives | ||
| 219-145-8 | laurylamine dipropylenediamine | |
| CAS: 2372-82-9 Use(s): cosmetic ingredient for hair conditioning | ||
| 219-150-5 | ortho- | methyl cinnamic acid |
| CAS: 2373-76-4 Use(s): natural substances and extractives | ||
| 219-162-0 | 2,3- | dimethyl quinoxaline |
| CAS: 2379-55-7 FLAVIS: 14.108 Use(s): flavoring agents | ||
| 219-163-6 | ci 73360 | |
| CAS: 2379-74-0 Use(s): coloring agents (for surface only) | ||
| 219-175-1 | homo | vanillyl alcohol |
| CAS: 2380-78-1 Use(s): flavor and fragrance agents | ||
| 219-194-5 | (R)-(+)- | citronellal |
| CAS: 2385-77-5 Use(s): flavor and fragrance agents | ||
| 219-228-9 | thioflavin T (c.i. 49005) | |
| CAS: 2390-54-7 Use(s): information only not used for fragrances or flavors | ||
| 219-232-0 | basic blue 7 (c.i. 42595)7 | |
| CAS: 2390-60-5 Use(s): coloring agents (for surface only) | ||
| 219-256-1 | methyl 3-hexenoate | |
| CAS: 2396-78-3 FEMA: 3364 JECFA: 334 FLAVIS: 09.267 Use(s): flavor and fragrance agents | ||
| 219-257-7 | ethyl 3-hexenoate | |
| CAS: 2396-83-0 FEMA: 3342 JECFA: 335 FLAVIS: 09.191 Use(s): flavor and fragrance agents | ||
| 219-258-2 | (E,E)- | ethyl sorbate |
| CAS: 2396-84-1 FEMA: 2459 JECFA: 1178 FLAVIS: 09.194 Use(s): flavor and fragrance agents | ||
| 219-259-8 | methyl 2-octenoate | |
| CAS: 2396-85-2 FEMA: 3712 Use(s): flavor and fragrance agents | ||
| 219-266-6 | tolnaftate | |
| CAS: 2398-96-1 Use(s): antimicrobial agents | ||
| 219-275-5 | eicosanal | |
| CAS: 2400-66-0 Use(s): natural substances and extractives | ||
| 219-288-6 | para- | anisaldehyde diethyl acetal |
| CAS: 2403-58-9 Use(s): flavor and fragrance agents | ||
| 219-304-1 | 2- | hexen-4-olide |
| CAS: 2407-43-4 FLAVIS: 10.046 Use(s): flavoring agents | ||
| 219-307-8 | allyl propionate | |
| CAS: 2408-20-0 FEMA: 2040 JECFA: 1 FLAVIS: 09.233 Use(s): flavor and fragrance agents | ||
| 219-309-9 | cistus cyclohexanone | |
| CAS: 2408-37-9 FEMA: 3473 JECFA: 1108 FLAVIS: 07.045 Use(s): flavor and fragrance agents | ||
| 219-314-6 | 2-tert- | butyl-para-cresol |
| CAS: 2409-55-4 Use(s): cosmetic and fragrance agents | ||
| 219-317-2 | methyl 2,3-dihydroxybenzoate | |
| CAS: 2411-83-8 Use(s): information only not used for fragrances or flavors | ||
| 219-319-3 | cyclohexyl benzoate | |
| CAS: 2412-73-9 Use(s): flavor and fragrance agents | ||
| 219-320-9 | methyl 4-methyl valerate | |
| CAS: 2412-80-8 FEMA: 2721 JECFA: 216 FLAVIS: 09.432 Use(s): flavor and fragrance agents | ||
| 219-324-0 | catalpol | |
| CAS: 2415-24-9 Use(s): natural substances and extractives | ||
| 219-330-3 | 2,3,6- | trimethyl phenol |
| CAS: 2416-94-6 FEMA: 3963 JECFA: 737 FLAVIS: 04.085 Use(s): flavor and fragrance agents | ||
| 219-370-1 | 2- | hexyl decan-1-ol |
| CAS: 2425-77-6 Use(s): cosmetic agents | ||
| 219-371-7 | 1,4- | butane diol diglycidyl ether |
| CAS: 2425-79-8 Use(s): indirect food additives: adhesives and components of coatings | ||
| 219-372-2 | ci 12120 | |
| CAS: 2425-85-6 Use(s): coloring agents (for surface only) | ||
| 219-376-4 | butyl glycidyl ether | |
| CAS: 2426-08-6 Use(s): information only not used for fragrances or flavors | ||
| 219-405-0 | S- | ethyl propane thioate |
| CAS: 2432-42-0 FLAVIS: 12.125 Use(s): flavoring agents | ||
| 219-407-1 | S-( | methyl thio) butyrate |
| CAS: 2432-51-1 FEMA: 3310 JECFA: 484 FLAVIS: 12.032 Use(s): flavor and fragrance agents | ||
| 219-408-7 | propyl maleate | |
| CAS: 2432-63-5 Use(s): indirect food additives: adhesives and components of coatings | ||
| 219-410-8 | S-( | methyl thio) hexanoate |
| CAS: 2432-77-1 FEMA: 3862 Use(s): flavoring agents | ||
| 219-411-3 | dioctyl sebacate | |
| CAS: 2432-87-3 Use(s): cosmetic agents | ||
| 219-413-4 | didecyl sebacate | |
| CAS: 2432-89-5 Use(s): information only not used for fragrances or flavors | ||
| 219-416-0 | S-sec- | butyl thioisovalerate |
| CAS: 2432-91-9 FLAVIS: 12.106 Use(s): cosmetic, flavor and fragrance agents | ||
| 219-417-6 | 11- | aminoundecanoic acid |
| CAS: 2432-99-7 Use(s): indirect food additives: adhesives and components of coatings | ||
| 219-419-7 | tricosanoic acid | |
| CAS: 2433-96-7 Use(s): natural substances and extractives | ||
| 219-423-9 | 2- | heptyl tetrahydrofuran |
| CAS: 2435-16-7 Use(s): fragrance agents | ||
| 219-431-2 | diethyl 2,4-dimethyl pyrrole-3,5-dicarboxylate | |
| CAS: 2436-79-5 Use(s): pharmaceuticals / chemical synthisis | ||
| 219-433-3 | dihydromyrcene | |
| CAS: 2436-90-0 Use(s): fragrance agents | ||
| 219-439-6 | ammonium laurate | |
| CAS: 2437-23-2 Use(s): information only not used for fragrances or flavors | ||
| 219-440-1 | dodecane nitrile | |
| CAS: 2437-25-4 Use(s): fragrance agents | ||
| 219-443-8 | 1- | tridecene |
| CAS: 2437-56-1 Use(s): natural substances and extractives | ||
| 219-446-4 | pinol | |
| CAS: 2437-97-0 Use(s): natural substances and extractives | ||
| 219-449-0 | 2- | methyl butyl propionate |
| CAS: 2438-20-2 FLAVIS: 09.665 Use(s): flavoring agents | ||
| 219-452-7 | laevo- | fucose |
| CAS: 2438-80-4 Use(s): cosmetic agents, dietary supplements | ||
| 219-459-5 | dodine | |
| CAS: 2439-10-3 Use(s): herbicides / pesticides | ||
| 219-461-6 | alpha-iso | propyl phenyl acetaldehyde |
| CAS: 2439-44-3 FEMA: 2738 JECFA: 1463 FLAVIS: 05.097 Use(s): flavor and fragrance agents | ||
| 219-470-5 | drometrizole | |
| CAS: 2440-22-4 Use(s): cosmetic UV absorber | ||
| 219-474-7 | 1- | octen-3-yl acetate |
| CAS: 2442-10-6 FEMA: 3582 JECFA: 1836 FLAVIS: 09.281 Use(s): flavor and fragrance agents | ||
| 219-475-2 | methyl tetracosanoate | |
| CAS: 2442-49-1 Use(s): natural substances and extractives | ||
| 219-479-4 | para- | hydroxyphenyl benzoate |
| CAS: 2444-19-1 Use(s): indirect food additives: adhesives and components of coatings | ||
| 219-483-6 | methyl thioacetic acid | |
| CAS: 2444-37-3 Use(s): natural substances and extractives | ||
| 219-484-1 | capscaisin | |
| CAS: 2444-46-4 FEMA: 2787 JECFA: 1599 FLAVIS: 16.006 Use(s): flavoring agents | ||
| 219-485-7 | diallyl tetrasulfide | |
| CAS: 2444-49-7 Use(s): flavoring agents | ||
| 219-489-9 | silanetriol | |
| CAS: 2445-53-6 Use(s): nutrient supplements: EFSA: safety cannot be established | ||
| 219-492-5 | iso | butyl 2-methyl butyrate |
| CAS: 2445-67-2 FLAVIS: 09.585 Use(s): flavor and fragrance agents | ||
| 219-493-0 | 2- | methyl butyl isobutyrate |
| CAS: 2445-69-4 FLAVIS: 09.663 Use(s): flavoring agents | ||
| 219-494-6 | amyl isobutyrate | |
| CAS: 2445-72-9 FLAVIS: 09.418 Use(s): flavor and fragrance agents | ||
| 219-495-1 | hexyl propionate | |
| CAS: 2445-76-3 FEMA: 2576 JECFA: 144 FLAVIS: 09.139 Use(s): flavor and fragrance agents | ||
| 219-496-7 | 2- | methyl butyl isovalerate |
| CAS: 2445-77-4 FEMA: 3506 JECFA: 204 FLAVIS: 09.531 Use(s): flavor and fragrance agents | ||
| 219-497-2 | 2- | methyl butyl 2-methyl butyrate |
| CAS: 2445-78-5 FEMA: 3359 JECFA: 212 FLAVIS: 09.516 Use(s): flavor and fragrance agents | ||
| 219-498-8 | 3- | methyl coumarin |
| CAS: 2445-82-1 Use(s): pharmaceuticals / chemical synthisis | ||
| 219-499-3 | 7- | methyl coumarin |
| CAS: 2445-83-2 Use(s): information only not used for fragrances or flavors | ||
| 219-500-7 | ethyl 2-pentenoate | |
| CAS: 2445-93-4 FLAVIS: 09.379 Use(s): flavoring agents | ||
| 219-511-7 | N,N,alpha- | trimethyl benzyl amine |
| CAS: 2449-49-2 FEMA: 4248 Use(s): flavoring agents | ||
| 219-514-3 | tris(2,3- | epoxypropyl) isocyanurate |
| CAS: 2451-62-9 Use(s): indirect food additives: polymers | ||
| 219-518-5 | zinc laurate | |
| CAS: 2452-01-9 Use(s): anticaking agents | ||
| 219-529-5 | (±)- | tetrahydrofurfuryl methacrylate |
| CAS: 2455-24-5 Use(s): cosmetic agents | ||
| 219-533-7 | didecyl ether | |
| CAS: 2456-28-2 Use(s): cosmetic agents | ||
| 219-547-3 | trimethyl trimellitate | |
| CAS: 2459-10-1 Use(s): indirect food additives: adhesives and components of coatings | ||
| 219-559-9 | methyl 9-octadecenoate | |
| CAS: 2462-84-2 Use(s): natural substances and extractives | ||
| 219-560-4 | methyl-9,12-octadecadienoate | |
| CAS: 2462-85-3 Use(s): natural substances and extractives | ||
| 219-562-5 | 2- | nonenal |
| CAS: 2463-53-8 FEMA: 3213 JECFA: 1362 FLAVIS: 05.171 Use(s): flavor and fragrance agents | ||
| 219-563-0 | 2- | heptenal |
| CAS: 2463-63-0 FLAVIS: 05.070 Use(s): flavor and fragrance agents | ||
| 219-564-6 | 2- | undecenal |
| CAS: 2463-77-6 FEMA: 3423 JECFA: 1366 FLAVIS: 05.109 Use(s): flavor and fragrance agents | ||
| 219-569-3 | glycerol 1,3-dioleate | |
| CAS: 2465-32-9 Use(s): information only not used for fragrances or flavors | ||
| 219-574-0 | pyrophosphoric acid | |
| CAS: 2466-09-3 Use(s): indirect food additives: adhesives and components of coatings | ||
| 219-577-7 | 1- | acetyl imidazole |
| CAS: 2466-76-4 Use(s): natural substances and extractives | ||
| 219-578-2 | 2,2' bis( | hydroxyphenyl)methane |
| CAS: 2467-02-9 Use(s): indirect food additives: adhesives and components of coatings | ||
| 219-608-4 | cetrimonium saccharinate | |
| CAS: 2478-29-7 Use(s): cosmetic agents | ||
| 219-610-5 | acetosyringone | |
| CAS: 2478-38-8 FLAVIS: 07.164 Use(s): flavoring agents | ||
| 219-618-9 | methyl 2-decenoate | |
| CAS: 2482-39-5 FLAVIS: 09.637 Use(s): flavor and fragrance agents | ||
| 219-647-7 | N- | acetyl-laevo-glutamine |
| CAS: 2490-97-3 Use(s): cosmetic ingredient for skin conditioning | ||
| 219-648-2 | N,N- | dimethyl glycine hydrochloride |
| CAS: 2491-06-7 Use(s): information only not used for fragrances or flavors | ||
| 219-661-3 | 4- | nitrophenyl beta-dextro-glucopyranoside |
| CAS: 2492-87-7 Use(s): information only not used for fragrances or flavors | ||
| 219-673-9 | benzyl acrylate | |
| CAS: 2495-35-4 Use(s): indirect food additives: adhesives and components of coatings | ||
| 219-674-4 | benzyl methacrylate | |
| CAS: 2495-37-6 Use(s): indirect food additives: adhesives and components of coatings | ||
| 219-678-6 | acetyl histidine | |
| CAS: 2497-02-1 Use(s): emollients, humectants, skin conditioning | ||
| 219-680-7 | (E)-2- | hexen-1-yl acetate |
| CAS: 2497-18-9 FEMA: 2564 JECFA: 1355 FLAVIS: 09.394 Use(s): flavor and fragrance agents | ||
| 219-681-2 | 4- | hexen-3-one |
| CAS: 2497-21-4 FEMA: 3352 JECFA: 1125 FLAVIS: 07.048 Use(s): flavoring agents | ||
| 219-696-4 | octyl acrylate | |
| CAS: 2499-59-4 Use(s): indirect food additives: adhesives and components of coatings | ||
| 219-698-5 | hexyl acrylate | |
| CAS: 2499-95-8 Use(s): information only not used for fragrances or flavors | ||
| 219-700-4 | 5- | tricyclodecenyl acetate |
| CAS: 2500-83-6 Use(s): fragrance agents | ||
| 219-702-5 | dioctadecyl disulfide | |
| CAS: 2500-88-1 Use(s): antioxidants | ||
| 219-704-6 | guaiacyl acetone | |
| CAS: 2503-46-0 Use(s): natural substances and extractives | ||
| 219-714-0 | alpha- | hydroxymyristic acid |
| CAS: 2507-55-3 Use(s): natural substances and extractives | ||
| 219-727-1 | ethyl hydratropate | |
| CAS: 2510-99-8 FLAVIS: 09.364 Use(s): natural substances and extractives | ||
| 219-730-8 | ci 11680 | |
| CAS: 2512-29-0 Use(s): coloring agents (for surface only) | ||
| 219-741-8 | 3- | methoxy-1-butanol |
| CAS: 2517-43-3 Use(s): solvents | ||
| 219-742-3 | 2- | decen-1,4-lactone |
| CAS: 2518-53-8 FLAVIS: 10.060 Use(s): flavoring agents | ||
| 219-746-5 | brilliant black PN | |
| CAS: 2519-30-4 Use(s): coloring agents | ||
| 219-748-6 | pentenyl cyclopentanone | |
| CAS: 2520-60-7 Use(s): fragrance agents | ||
| 219-758-0 | ethyl 2-picolinate | |
| CAS: 2524-52-9 Use(s): information only not used for fragrances or flavors | ||
| 219-762-2 | methyl tetrahydroazepinyl ether | |
| CAS: 2525-16-8 Use(s): fragrance agents | ||
| 219-768-5 | 2,2'- | dithiobis(N-methylbenzamide) |
| CAS: 2527-58-4 Use(s): pharmaceuticals / chemical synthisis | ||
| 219-770-6 | methyl thiophene thiol | |
| CAS: 2527-76-6 FLAVIS: 15.087 Use(s): flavoring agents | ||
| 219-779-5 | 3- | acetyl-2,5-dimethyl thiophene |
| CAS: 2530-10-1 FEMA: 3527 JECFA: 1051 FLAVIS: 15.024 Use(s): flavoring agents | ||
| 219-783-7 | decyl succinate | |
| CAS: 2530-33-8 Use(s): emollients, skin conditioning | ||
| 219-784-2 | 3- | glycidoxypropyl trimethoxysilane |
| CAS: 2530-83-8 Use(s): nail conditioning agents | ||
| 219-785-8 | methacryloyl propyltrimethoxysilane | |
| CAS: 2530-85-0 Use(s): film forming agents | ||
| 219-812-3 | ethyl isovanilline | |
| CAS: 2539-53-9 Use(s): information only not used for fragrances or flavors | ||
| 219-817-0 | triricinolein | |
| CAS: 2540-54-7 Use(s): emollients, viscosity controlling | ||
| 219-824-9 | cholesteryl linolenate | |
| CAS: 2545-22-4 Use(s): information only not used for fragrances or flavors | ||
| 219-833-8 | (E)-2- | octenal |
| CAS: 2548-87-0 FEMA: 3215 FLAVIS: 05.190 Use(s): flavor and fragrance agents | ||
| 219-845-3 | dimethyl octenone | |
| CAS: 2550-11-0 Use(s): fragrance agents | ||
| 219-846-9 | 3- | methylhexan-2-one |
| CAS: 2550-21-2 Use(s): natural substances and extractives | ||
| 219-847-4 | benzyl acetone | |
| CAS: 2550-26-7 FLAVIS: 07.194 Use(s): flavor and fragrance agents | ||
| 219-849-5 | 3- | methyl-4-phenyl-2-butanone |
| CAS: 2550-27-8 Use(s): information only not used for fragrances or flavors | ||
| 219-851-6 | dicyclohexyl disulfide | |
| CAS: 2550-40-5 FEMA: 3448 JECFA: 575 FLAVIS: 12.028 Use(s): flavoring agents | ||
| 219-852-1 | pyromellitic diimide | |
| CAS: 2550-73-4 Use(s): pharmaceuticals / chemical synthisis | ||
| 219-856-3 | (+)-neo | menthyl acetate |
| CAS: 2552-91-2 Use(s): natural substances and extractives | ||
| 219-863-1 | 2,4,6,8- | tetramethyl-2,4,6,8-tetravinyl cyclotetrasiloxane |
| CAS: 2554-06-5 Use(s): indirect food additives: adhesives and components of coatings | ||
| 219-867-3 | ethyl phenoxyacetate | |
| CAS: 2555-49-9 Use(s): fragrance agents | ||
| 219-868-9 | acetaldehyde ethyl phenethyl acetal | |
| CAS: 2556-10-7 FLAVIS: 06.080 Use(s): cosmetic, flavor and fragrance agents | ||
| 219-882-5 | sebacic anhydride | |
| CAS: 2561-88-8 Use(s): indirect food additives: adhesives and components of coatings | ||
| 219-896-1 | geranyl methyl ether | |
| CAS: 2565-82-4 Use(s): fragrance agents | ||
| 219-897-7 | neryl methyl ether | |
| CAS: 2565-83-5 Use(s): fragrance agents | ||
| 219-900-1 | methyl arachidonate | |
| CAS: 2566-89-4 Use(s): information only not used for fragrances or flavors | ||
| 219-905-9 | 4,4,6- | trimethyl-2-phenyl-1,3-dioxane |
| CAS: 2568-06-1 Use(s): fragrance agents | ||
| 219-906-4 | benzaldehyde propylene glycol acetal | |
| CAS: 2568-25-4 FEMA: 2130 JECFA: 839 FLAVIS: 06.032 Use(s): flavor and fragrance agents | ||
| 219-909-0 | dibutoxymethane | |
| CAS: 2568-90-3 Use(s): cleansing, emulsifying agents | ||
| 219-910-6 | 2- | ethyl-1,3-dioxolane |
| CAS: 2568-96-9 Use(s): natural substances and extractives | ||
| 219-919-5 | stearamine oxide | |
| CAS: 2571-88-2 Use(s): cosmetic agents | ||
| 219-943-6 | ci 44045 | |
| CAS: 2580-56-5 Use(s): coloring agents (for surface only) | ||
| 219-956-7 | aminoguanidine bicarbonate | |
| CAS: 2582-30-1 Use(s): information only not used for fragrances or flavors | ||
| 219-963-5 | cis-4- | hydroxy-dextro-proline |
| CAS: 2584-71-6 Use(s): information only not used for fragrances or flavors | ||
| 219-981-3 | firefly | luciferin |
| CAS: 2591-17-5 Use(s): natural substances and extractives | ||
| 219-986-0 | 1- | piperidine carboxaldehyde |
| CAS: 2591-86-8 Use(s): natural substances and extractives | ||
| 219-991-8 | etridiazole | |
| CAS: 2593-15-9 Use(s): herbicides / pesticides | ||
| 219-996-5 | dextro- | talose |
| CAS: 2595-98-4 Use(s): natural substances and extractives | ||
| 220-000-6 | stearyl palmitate | |
| CAS: 2598-99-4 Use(s): cosmetic agents | ||
| 220-001-1 | cetyl myristate | |
| CAS: 2599-01-1 Use(s): emollients, skin conditioning | ||
| 220-005-3 | 2- | methyl butyl hexanoate |
| CAS: 2601-13-0 FLAVIS: 09.662 Use(s): flavoring agents | ||
| 220-006-9 | myristyl betaine | |
| CAS: 2601-33-4 Use(s): cosmetic agents | ||
| 220-010-0 | magnesium palmitate | |
| CAS: 2601-98-1 Use(s): anticaking agents, vicosity controlling agents | ||
| 220-020-5 | decyl amine oxide | |
| CAS: 2605-79-0 Use(s): cosmetic agents | ||
| 220-034-1 | cyanin | |
| CAS: 2611-67-8 Use(s): natural substances and extractives | ||
| 220-036-2 | ci 16255 | |
| CAS: 2611-82-7 Use(s): coloring agents | ||
| 220-037-8 | 5- | methoxysalicylic acid |
| CAS: 2612-02-4 Use(s): natural substances and extractives | ||
| 220-045-1 | hexa(ethylene glycol) | |
| CAS: 2615-15-8 Use(s): indirect food additives: paper and paperboard components | ||
| 220-056-1 | piperonyl amine | |
| CAS: 2620-50-0 Use(s): information only not used for fragrances or flavors | ||
| 220-076-0 | laevo- | menthyl acetate |
| CAS: 2623-23-6 FEMA: 2668 Use(s): flavor and fragrance agents | ||
| 220-084-4 | (R)-(-)-2- | aminobutyric acid |
| CAS: 2623-91-8 Use(s): information only not used for fragrances or flavors | ||
| 220-088-6 | potassium palmitate | |
| CAS: 2624-31-9 Use(s): emulsifiers, surfactants | ||
| 220-094-9 | 3- | phenyl propyl isothiocyanate |
| CAS: 2627-27-2 Use(s): natural substances and extractives | ||
| 220-103-6 | 4- | vinyl phenol |
| CAS: 2628-17-3 FEMA: 3739 JECFA: 711 FLAVIS: 04.057 Use(s): flavor and fragrance agents | ||
| 220-112-5 | (-)- | methyl dihydrojasmonate |
| CAS: 2630-39-9 Use(s): flavor and fragrance agents | ||
| 220-120-9 | benzisothiazolinone | |
| CAS: 2634-33-5 Use(s): antimicrobial agents | ||
| 220-121-4 | butyl linoleate | |
| CAS: 2634-45-9 Use(s): natural substances and extractives | ||
| 220-131-9 | 2- | mercaptopyridine |
| CAS: 2637-34-5 Use(s): information only not used for fragrances or flavors | ||
| 220-136-6 | hexyl butyrate | |
| CAS: 2639-63-6 FEMA: 2568 JECFA: 153 FLAVIS: 09.045 Use(s): flavor and fragrance agents | ||
| 220-137-1 | nonyl butyrate | |
| CAS: 2639-64-7 Use(s): natural substances and extractives | ||
| 220-138-7 | nerolidyl isobutyrate | |
| CAS: 2639-68-1 Use(s): fragrance agents | ||
| 220-152-3 | decyl betaine | |
| CAS: 2644-45-3 Use(s): cosmetic agents | ||
| 220-168-0 | acid blue 9 diammonium salt (c.i. 42090) | |
| CAS: 2650-18-2 Use(s): hair dyeing agents | ||
| 220-219-7 | ditridecyl sodium sulfosuccinate | |
| CAS: 2673-22-5 Use(s): cosmetic agents | ||
| 220-234-9 | sec- | butyl ethyl ether |
| CAS: 2679-87-0 FEMA: 3131 JECFA: 1231 FLAVIS: 03.005 Use(s): flavor and fragrance agents | ||
| 220-237-5 | N,N- | dimethyl acryl amide |
| CAS: 2680-03-7 Use(s): pharmaceuticals / chemical synthisis | ||
| 220-239-6 | methyl isothiazolinone | |
| CAS: 2682-20-4 Use(s): preservatives | ||
| 220-250-6 | ethyl pyrrolidone | |
| CAS: 2687-91-4 Use(s): solvents | ||
| 220-259-5 | dioctyl sulfide | |
| CAS: 2690-08-6 Use(s): information only not used for fragrances or flavors | ||
| 220-273-1 | nitrosyl chloride | |
| CAS: 2696-92-6 Use(s): bleaching agents or flour-maturing agents | ||
| 220-281-5 | sulfuryl fluoride | |
| CAS: 2699-79-8 Use(s): herbicides / pesticides | ||
| 220-292-5 | allyl cyclohexyl propionate | |
| CAS: 2705-87-5 FEMA: 2026 JECFA: 13 FLAVIS: 09.498 Use(s): flavor and fragrance agents | ||
| 220-292-5 | allyl cyclohexyl propionate | |
| CAS: 2705-87-5 FEMA: 2026 JECFA: 13 FLAVIS: 09.498 Use(s): flavor and fragrance agents | ||
| 220-293-0 | ci 13015 | |
| CAS: 56449-60-6 Use(s): coloring agents (for surface only) | ||
| 220-298-8 | sodium glyoxylate | |
| CAS: 2706-75-4 Use(s): reducing agents | ||
| 220-311-7 | TEA-oleate | |
| CAS: 2717-15-9 Use(s): emulsifiers, surfactants | ||
| 220-318-5 | acetyl methyl anthranilate | |
| CAS: 2719-08-6 FEMA: 4170 JECFA: 1550 FLAVIS: 09.649 Use(s): flavor and fragrance agents | ||
| 220-334-2 | delta- | tetradecalactone |
| CAS: 2721-22-4 FEMA: 3590 JECFA: 238 FLAVIS: 10.016 Use(s): flavor and fragrance agents | ||
| 220-335-8 | 3- | phenyl-1-butanol |
| CAS: 2722-36-3 Use(s): information only not used for fragrances or flavors | ||
| 220-336-3 | iso | stearic acid |
| CAS: 2724-58-5 Use(s): cosmetic agents | ||
| 220-352-0 | methyl (Z)-15-tetracosenoate | |
| CAS: 2733-88-2 Use(s): natural substances and extractives | ||
| 220-365-1 | ethyl 2-pyridyl acetate | |
| CAS: 2739-98-2 Use(s): information only not used for fragrances or flavors | ||
| 220-373-5 | ditridecyl sebacate | |
| CAS: 2741-62-0 Use(s): information only not used for fragrances or flavors | ||
| 220-384-5 | cis- | himic anhydride |
| CAS: 2746-19-2 Use(s): pharmaceuticals / chemical synthisis | ||
| 220-386-6 | 7- | acetoxy-4-methyl coumarin |
| CAS: 2747-05-9 Use(s): natural substances and extractives | ||
| 220-399-7 | trierucin | |
| CAS: 2752-99-0 Use(s): emollients, viscosity controlling | ||
| 220-410-5 | iso | bornyl propionate |
| CAS: 2756-56-1 FEMA: 2163 JECFA: 1391 FLAVIS: 09.131 Use(s): flavor and fragrance agents | ||
| 220-412-6 | methyl hydrogen fumarate | |
| CAS: 2756-87-8 Use(s): natural substances and extractives | ||
| 220-421-5 | 3- | methyl-2-cyclopenten-1-one |
| CAS: 2758-18-1 FEMA: 3435 JECFA: 1105 FLAVIS: 07.112 Use(s): flavoring agents | ||
| 220-433-0 | diquat | |
| CAS: 2764-72-9 Use(s): herbicides / pesticides | ||
| 220-434-6 | 15- | nonacosanone |
| CAS: 2764-73-0 Use(s): natural substances and extractives | ||
| 220-435-1 | pentadecanal | |
| CAS: 2765-11-9 Use(s): fragrance agents | ||
| 220-449-8 | vinyl trimethoxysilane | |
| CAS: 2768-02-7 Use(s): indirect food additives: adhesives and components of coatings | ||
| 220-470-2 | methyl (Z)-6-octadecenoate | |
| CAS: 2777-58-4 Use(s): information only not used for fragrances or flavors | ||
| 220-474-4 | 1,3-bis-(1-iso | cyanato-1-methyl ethyl)-benzene |
| CAS: 2778-42-9 Use(s): indirect food additives: adhesives and components of coatings | ||
| 220-476-5 | stearyl stearate | |
| CAS: 2778-96-3 Use(s): emollients, viscosity controlling | ||
| 220-484-9 | gamma-dextro- | galactonolactone |
| CAS: 2782-07-2 Use(s): cosmetic agents | ||
| 220-491-7 | fd&c yellow no. 6 (c.i. 15985) | |
| CAS: 2783-94-0 Use(s): coloring agents | ||
| 220-494-3 | HC red no. 1 | |
| CAS: 2784-89-6 Use(s): hair dyeing agents | ||
| 220-499-0 | dihydroeugenol | |
| CAS: 2785-87-7 FEMA: 3598 JECFA: 717 FLAVIS: 04.049 Use(s): flavor and fragrance agents | ||
| 220-500-4 | 4- | ethyl guaiacol |
| CAS: 2785-89-9 FEMA: 2436 JECFA: 716 FLAVIS: 04.008 Use(s): flavor and fragrance agents | ||
| 220-503-0 | 2,5- | dimethoxybenzoic acid |
| CAS: 2785-98-0 Use(s): natural substances and extractives | ||
| 220-529-2 | quinoclamine | |
| CAS: 2797-51-5 Use(s): herbicides / pesticides | ||
| 220-532-9 | (R)-(-)-1- | amino-2-propanol |
| CAS: 2799-16-8 Use(s): food-contact surface of paper and paperboard | ||
| 220-533-4 | (S)-(+)-1- | amino-2-propanol |
| CAS: 2799-17-9 Use(s): food-contact surface of paper and paperboard | ||
| 220-546-5 | 3- | ethoxypropanal |
| CAS: 2806-85-1 Use(s): information only not used for fragrances or flavors | ||
| 220-549-1 | diallyl fumarate | |
| CAS: 2807-54-7 Use(s): information only not used for fragrances or flavors | ||
| 220-552-8 | etidronic acid | |
| CAS: 2809-21-4 Use(s): sequestrants | ||
| 220-554-9 | ethyl 2-thenoate | |
| CAS: 2810-04-0 Use(s): information only not used for fragrances or flavors | ||
| 220-562-2 | ci 12085 | |
| CAS: 2814-77-9 Use(s): coloring agents (for surface only) | ||
| 220-570-6 | 2,6- | dimethyl cyclohexanone |
| CAS: 2816-57-1 Use(s): information only not used for fragrances or flavors | ||
| 220-609-7 | allyl isovalerate | |
| CAS: 2835-39-4 FEMA: 2045 JECFA: 7 FLAVIS: 09.489 Use(s): flavor and fragrance agents | ||
| 220-618-6 | 4- | amino-2-hydroxytoluene |
| CAS: 2835-95-2 Use(s): hair dyeing agents | ||
| 220-620-7 | 6- | amino-m-cresol |
| CAS: 2835-98-5 Use(s): hair dyeing agents | ||
| 220-621-2 | 4- | amino-m-cresol |
| CAS: 2835-99-6 Use(s): hair dyeing agents | ||
| 220-624-9 | sodium glycolate | |
| CAS: 2836-32-0 Use(s): buffering agents | ||
| 220-638-5 | hydroxyethyl methyltolylamine | |
| CAS: 2842-44-6 Use(s): film forming agents | ||
| 220-643-2 | cocoa butter substitute primarily from high-oleic safflower or sunflower oil | |
| CAS: 2846-04-0 Use(s): coatings, cocoa creams, cocoa-based sweets, toffees, caramel masses, and chewing sweets | ||
| 220-651-6 | 2- | methoxy-3-methyl pyrazine |
| CAS: 2847-30-5 FEMA: 3183 JECFA: 788 FLAVIS: 14.126 Use(s): flavor and fragrance agents | ||
| 220-651-6 | chocolate pyrazine B | |
| CAS: 2847-30-5 FEMA: 3183 JECFA: 788 FLAVIS: 14.025 Use(s): flavoring agents | ||
| 220-666-8 | (±)-5- | amino-1,3,3-trimethyl cyclohexane methyl amine |
| CAS: 2855-13-2 Use(s): indirect food additives: adhesives and components of coatings | ||
| 220-667-3 | 1,2- | epoxydodecane |
| CAS: 2855-19-8 Use(s): information only not used for fragrances or flavors | ||
| 220-686-7 | alpha- | thujene |
| CAS: 2867-05-2 Use(s): natural substances and extractives | ||
| 220-688-8 | dimethyl aminoethyl methacrylate | |
| CAS: 2867-47-2 Use(s): film forming, viscosity controlling agents | ||
| 220-694-0 | tridecyl amine | |
| CAS: 2869-34-3 Use(s): pharmaceuticals / chemical synthisis | ||
| 220-701-7 | HC red no. 3 | |
| CAS: 2871-01-4 Use(s): hair dyeing agents | ||
| 220-713-2 | diacetone acryl amide | |
| CAS: 2873-97-4 Use(s): food contact resinous and polymeric coatings | ||
| 220-716-9 | 2- | ethyl decanoic acid |
| CAS: 2874-76-2 Use(s): natural substances and extractives | ||
| 220-736-8 | 2- | methyl-3-(methyl thio) pyrazine |
| CAS: 2882-20-4 FEMA: 3208 JECFA: 797 FLAVIS: 14.128 Use(s): flavor and fragrance agents | ||
| 220-737-3 | 2- | methoxy-6-methyl pyrazine |
| CAS: 2882-21-5 FEMA: 3183 FLAVIS: 14.025 Use(s): flavoring agents | ||
| 220-738-9 | 2- | methoxy-5-methyl pyrazine |
| CAS: 2882-22-6 FEMA: 3183 FLAVIS: 14.025 Use(s): flavoring agents | ||
| 220-739-4 | 1- | cyclohexyl nonane |
| CAS: 2883-02-5 Use(s): information only not used for fragrances or flavors | ||
| 220-742-0 | 1,6- | heptadien-4-ol |
| CAS: 2883-45-6 Use(s): natural substances and extractives | ||
| 220-743-6 | (E)- | asarone |
| CAS: 2883-98-9 Use(s): natural substances and extractives | ||
| 220-744-1 | octadecyl mercaptan | |
| CAS: 2885-00-9 Use(s): pharmaceuticals / chemical synthisis | ||
| 220-767-7 | sodium dichloroisocyanurate | |
| CAS: 2893-78-9 Use(s): indirect food additives: adjuvants, production aids, and sanitizers | ||
| 220-777-1 | 4- | ethyl resorcinol |
| CAS: 2896-60-8 Use(s): natural substances and extractives | ||
| 220-800-5 | 2- | methyl-2-nonen-4-one |
| CAS: 2903-23-3 Use(s): natural substances and extractives | ||
| 220-815-7 | methyl 2,5-dichlorobenzoate | |
| CAS: 2905-69-3 Use(s): herbicides / pesticides | ||
| 220-817-8 | oleyl palmitate | |
| CAS: 2906-55-0 Use(s): information only not used for fragrances or flavors | ||
| 220-835-6 | dioctyl maleate | |
| CAS: 2915-53-9 Use(s): emollients, skin conditioning, solvents | ||
| 220-836-1 | diethyl hexyl succinate | |
| CAS: 2915-57-3 Use(s): emollients, film forming | ||
| 220-837-7 | dodecyl benzoate | |
| CAS: 27615-31-2 Use(s): information only not used for fragrances or flavors | ||
| 220-846-6 | cetyl mercaptan | |
| CAS: 2917-26-2 Use(s): information only not used for fragrances or flavors | ||
| 220-851-3 | sodium octoxynol-2 ethane sulfonate | |
| CAS: 2917-94-4 Use(s): emulsifiers, surfactants | ||
| 220-858-1 | cyclobutanol | |
| CAS: 2919-23-5 Use(s): natural substances and extractives | ||
| 220-871-2 | sodium succinate | |
| CAS: 2922-54-5 Use(s): buffering agents | ||
| 220-879-6 | sodium trifluoroacetate | |
| CAS: 2923-18-4 Use(s): pharmaceuticals / chemical synthisis | ||
| 220-901-4 | 5- | formyl vanillin |
| CAS: 2931-90-0 Use(s): information only not used for fragrances or flavors | ||
| 220-910-3 | 2,5- | hexane diol |
| CAS: 2935-44-6 Use(s): solvents | ||
| 220-912-4 | methyl 3-mercaptopropionate | |
| CAS: 2935-90-2 Use(s): information only not used for fragrances or flavors | ||
| 220-918-7 | thiotaurine | |
| CAS: 2937-54-4 Use(s): antioxidants | ||
| 220-941-2 | triethoxycaprylylsilane | |
| CAS: 2943-75-1 Use(s): binding agents | ||
| 220-948-0 | 2,3- | dimethyl anisole |
| CAS: 2944-49-2 Use(s): natural substances and extractives | ||
| 220-970-0 | methyl methane thiosulfonate | |
| CAS: 2949-92-0 FLAVIS: 12.159 Use(s): flavoring agents | ||
| 220-980-5 | sakuranetin | |
| CAS: 2957-21-3 Use(s): natural substances and extractives | ||
| 220-983-1 | stearyl phosphate | |
| CAS: 2958-09-0 Use(s): emulsifiers, surfactants | ||
| 221-030-2 | beta- | methoxyphenethyl alcohol |
| CAS: 2979-22-8 Use(s): fragrance agents | ||
| 221-042-8 | ethyl 2-benzyl butyrate | |
| CAS: 2983-36-0 FEMA: 3341 JECFA: 1475 FLAVIS: 09.802 Use(s): flavor and fragrance agents | ||
| 221-043-3 | orris capronate | |
| CAS: 2983-37-1 FEMA: 4345 Use(s): flavor and fragrance agents | ||
| 221-044-9 | ethyl 2-ethyl butyrate | |
| CAS: 2983-38-2 FEMA: 4344 Use(s): flavor and fragrance agents | ||
| 221-048-0 | hydroxylauric acid | |
| CAS: 2984-55-6 Use(s): cosmetic ingredient for skin conditioning | ||
| 221-053-8 | woody ether | |
| CAS: 2986-54-1 Use(s): fragrance agents | ||
| 221-071-6 | diallyl adipate | |
| CAS: 2998-04-1 Use(s): information only not used for fragrances or flavors | ||
| 221-072-1 | acrylic acid, sec-butyl ester | |
| CAS: 2998-08-5 Use(s): indirect food additives: adhesives and components of coatings | ||
| 221-073-7 | sec- | butyl methacrylate |
| CAS: 2998-18-7 Use(s): film forming agents | ||
| 221-093-6 | iso | valeryl acetone |
| CAS: 3002-23-1 Use(s): natural substances and extractives | ||
| 221-104-4 | 2- | methyl octanoic acid |
| CAS: 3004-93-1 Use(s): natural substances and extractives | ||
| 221-106-5 | cetyl ethyldimonium ethosulfate | |
| CAS: 3006-10-8 Use(s): antistatic, hair conditioning | ||
| 221-109-1 | dihexyl sodium sulfosuccinate | |
| CAS: 3006-15-3 Use(s): indirect food additives: adhesives and components of coatings | ||
| 221-122-2 | coffee dione | |
| CAS: 3008-43-3 FEMA: 3305 JECFA: 425 FLAVIS: 07.080 Use(s): flavor and fragrance agents | ||
| 221-123-8 | pentaerythritol octanoate | |
| CAS: 3008-50-2 Use(s): information only not used for fragrances or flavors | ||
| 221-140-0 | 2,2,4,4- | tetramethyl-1,3-cyclobutane diol |
| CAS: 3010-96-6 Use(s): indirect food additives: adhesives and components of coatings | ||
| 221-144-2 | benzyl thiocyanate | |
| CAS: 3012-37-1 Use(s): natural substances and extractives | ||
| 221-146-3 | ammonium citrate dibasic | |
| CAS: 3012-65-5 Use(s): stabilizing agents | ||
| 221-153-1 | (E,E)-2,6-allo | ocimene |
| CAS: 3016-19-1 Use(s): flavor and fragrance agents | ||
| 221-163-6 | cyclobutyl methyl ketone | |
| CAS: 3019-25-8 Use(s): information only not used for fragrances or flavors | ||
| 221-178-8 | ethyl (E,Z)-2,4-decadienoate | |
| CAS: 3025-30-7 FEMA: 3148 JECFA: 1192 FLAVIS: 09.260 Use(s): flavor and fragrance agents | ||
| 221-188-2 | sodium tridecyl sulfate | |
| CAS: 3026-63-9 Use(s): emulsifiers, surfactants | ||
| 221-191-9 | meta- | anisyl methyl ketone |
| CAS: 3027-13-2 Use(s): information only not used for fragrances or flavors | ||
| 221-199-2 | meta- | methyl cinnamic acid |
| CAS: 3029-79-6 Use(s): information only not used for fragrances or flavors | ||
| 221-205-3 | 1,3,6- | trimethyl naphthalene |
| CAS: 3031-08-1 Use(s): information only not used for fragrances or flavors | ||
| 221-212-1 | acadesine 5'-monophosphate | |
| CAS: 3031-94-5 Use(s): natural substances and extractives | ||
| 221-217-9 | laevo- | rose oxide |
| CAS: 3033-23-6 FEMA: 3236 FLAVIS: 13.170 Use(s): flavor and fragrance agents | ||
| 221-221-0 | glycidyl trimethyl ammonium chloride | |
| CAS: 3033-77-0 Use(s): indirect food additives: adjuvants, production aids, and sanitizers | ||
| 221-265-0 | vinyl hexanoate | |
| CAS: 3050-69-9 Use(s): information only not used for fragrances or flavors | ||
| 221-271-3 | mono | methyl maleate |
| CAS: 3052-50-4 Use(s): indirect food additives: adhesives and components of coatings | ||
| 221-276-0 | acrolein diethyl acetal | |
| CAS: 3054-95-3 FLAVIS: 06.068 Use(s): food starch-modified and slimicides | ||
| 221-279-7 | laureth-2 | |
| CAS: 3055-93-4 Use(s): emulsifiers, surfactants | ||
| 221-280-2 | laureth-3 | |
| CAS: 3055-94-5 Use(s): emulsifiers, surfactants | ||
| 221-281-8 | laureth-5 | |
| CAS: 3055-95-6 Use(s): emulsifiers, surfactants | ||
| 221-282-3 | laureth-6 | |
| CAS: 3055-96-7 Use(s): emulsifiers, surfactants | ||
| 221-283-9 | laureth-7 | |
| CAS: 3055-97-8 Use(s): emulsifiers, surfactants | ||
| 221-284-4 | laureth-9 | |
| CAS: 3055-99-0 Use(s): emulsifiers | ||
| 221-286-5 | laureth-12 | |
| CAS: 3056-00-6 Use(s): emulsifiers, surfactants | ||
| 221-288-6 | para-tert- | butyl phenyl acetate |
| CAS: 3056-64-2 Use(s): fragrance agents | ||
| 221-301-5 | metobromuron | |
| CAS: 3060-89-7 Use(s): herbicides / pesticides | ||
| 221-304-1 | behenamide | |
| CAS: 3061-75-4 Use(s): viscosity controlling agents | ||
| 221-310-4 | bis( | trichloromethyl) sulfone |
| CAS: 3064-70-8 Use(s): indirect food additives: adhesives and components of coatings | ||
| 221-326-1 | basic red 1:1 | |
| CAS: 3068-39-1 Use(s): hair dyeing agents | ||
| 221-331-9 | hexyltrimethoxysilane | |
| CAS: 3069-19-0 Use(s): cosmetic ingredient for skin conditioning | ||
| 221-338-7 | trimethoxycaprylylsilane | |
| CAS: 3069-40-7 Use(s): smoothing agents | ||
| 221-347-6 | cyclogeraniolane | |
| CAS: 3073-66-3 Use(s): natural substances and extractives | ||
| 221-359-1 | dihydroxyethyl toluidine | |
| CAS: 3077-12-1 Use(s): cosmetic agents | ||
| 221-371-7 | heptanal cyclic trimethylene acetal | |
| CAS: 3080-69-1 Use(s): information only not used for fragrances or flavors | ||
| 221-379-0 | laevo- | theanine |
| CAS: 3081-61-6 Use(s): special dietary and nutritional additives | ||
| 221-409-2 | ci 44090 | |
| CAS: 3087-16-9 Use(s): coloring agents (for surface only) | ||
| 221-412-9 | titanum tetra t-butoxide | |
| CAS: 3087-39-6 Use(s): cosmetic agents | ||
| 221-417-6 | 1- | piperidine propionitrile |
| CAS: 3088-41-3 Use(s): natural substances and extractives | ||
| 221-431-2 | benzyl octyl adipate | |
| CAS: 3089-55-2 Use(s): information only not used for fragrances or flavors | ||
| 221-450-6 | magnesium lauryl sulfate | |
| CAS: 3097-08-3 Use(s): surfactant | ||
| 221-462-1 | laevo- | pipecolinic acid |
| CAS: 3105-95-1 Use(s): natural substances and extractives | ||
| 221-500-7 | alpha- | naphthyl butyrate |
| CAS: 3121-70-8 Use(s): information only not used for fragrances or flavors | ||
| 221-502-8 | eucalyptin | |
| CAS: 3122-88-1 Use(s): natural substances and extractives | ||
| 221-515-9 | dicyclohexyl amine nitrite | |
| CAS: 3129-91-7 Use(s): indirect food additives: adjuvants, production aids, and sanitizers | ||
| 221-521-1 | dextro,laevo- | asparagine monohydrate |
| CAS: 3130-87-8 Use(s): flavoring agents | ||
| 221-527-4 | 1- | tricosanol |
| CAS: 3133-01-5 Use(s): natural substances and extractives | ||
| 221-532-1 | 3,5- | di-tert-butyl-4-hydroxybenzylphosphonic acid, dioctadecyl ester |
| CAS: 3135-18-0 Use(s): indirect food additives: adhesives and components of coatings | ||
| 221-534-2 | diallyl sebacate | |
| CAS: 3137-00-6 Use(s): information only not used for fragrances or flavors | ||
| 221-552-0 | 2- | methyl-2-pentenoic acid |
| CAS: 3142-72-1 FEMA: 3195 JECFA: 1210 FLAVIS: 08.055 Use(s): flavor and fragrance agents | ||
| 221-555-7 | 4- | hexanoyl resorcinol |
| CAS: 3144-54-5 Use(s): information only not used for fragrances or flavors | ||
| 221-566-7 | methyl 2,4,6-trihydroxybenzoate | |
| CAS: 3147-39-5 Use(s): natural substances and extractives | ||
| 221-573-5 | octrizole | |
| CAS: 3147-75-9 Use(s): cosmetic UV absorber | ||
| 221-579-8 | 2- | methoxypyrazine |
| CAS: 3149-28-8 FEMA: 3302 JECFA: 787 FLAVIS: 14.054 Use(s): flavor and fragrance agents | ||
| 221-584-5 | 4- | nitrophenyl galactoside |
| CAS: 3150-24-1 Use(s): information only not used for fragrances or flavors | ||
| 221-588-7 | cetylamine hydrofluoride | |
| CAS: 3151-59-5 Use(s): antiplaque, oral care | ||
| 221-592-9 | methyl 4-chlorobutyrate | |
| CAS: 3153-37-5 Use(s): information only not used for fragrances or flavors | ||
| 221-593-4 | 3-(4- | methoxybenzoyl) propionic acid |
| CAS: 3153-44-4 Use(s): information only not used for fragrances or flavors | ||
| 221-597-6 | boronia butenal | |
| CAS: 3155-71-3 Use(s): fragrance agents | ||
| 221-621-5 | calcium tartarate | |
| CAS: 3164-34-9 Use(s): cosmetic ingredient for skin conditioning | ||
| 221-639-3 | cyclohexyl isocyanate | |
| CAS: 3173-53-3 Use(s): indirect food additives: adhesives and components of coatings | ||
| 221-641-4 | 1,5- | naphthylene diisocyanate |
| CAS: 3173-72-6 Use(s): indirect food additives: adhesives and components of coatings | ||
| 221-661-3 | lauramidopropyl dimethylamine | |
| CAS: 3179-80-4 Use(s): antistatic and conditioning agents | ||
| 221-662-9 | diethyl aminoethyl stearate | |
| CAS: 3179-81-5 Use(s): cosmetic agents | ||
| 221-665-5 | disperse red 17 | |
| CAS: 3179-89-3 Use(s): hair dyeing agents | ||
| 221-678-6 | laevo- | ornithine hydrochloride |
| CAS: 3184-13-2 FEMA: 4190 JECFA: 2120 Use(s): cosmetic and flavor agents | ||
| 221-685-4 | coffee furanone | |
| CAS: 3188-00-9 FEMA: 3373 JECFA: 1448 FLAVIS: 13.042 Use(s): flavor and fragrance agents | ||
| 221-693-8 | 2- | propanoyl furan |
| CAS: 3194-15-8 Use(s): natural substances and extractives | ||
| 221-698-5 | N- | methyl-N-vinyl acetamide |
| CAS: 3195-78-6 Use(s): indirect food additives: adhesives and components of coatings | ||
| 221-714-0 | 2- | ethyl furan |
| CAS: 3208-16-0 FEMA: 3673 JECFA: 1489 FLAVIS: 13.092 Use(s): flavoring agents | ||
| 221-715-6 | 2- | phenyl propyl tetrahydrofuran |
| CAS: 3208-40-0 FEMA: 2898 JECFA: 1441 FLAVIS: 13.007 Use(s): flavor and fragrance agents | ||
| 221-716-1 | oakmoss phenol | |
| CAS: 3209-13-0 Use(s): fragrance agents | ||
| 221-727-1 | trimethyl cyclohexane acetic acid | |
| CAS: 3213-73-8 Use(s): fragrance agents | ||
| 221-748-6 | 2- | methyl octane |
| CAS: 3221-61-2 Use(s): natural substances and extractives | ||
| 221-761-7 | ortho- | cymen-5-ol |
| CAS: 3228-02-2 Use(s): preservatives | ||
| 221-772-7 | laevo- | ornithine laevo-aspartate |
| CAS: 3230-94-2 Use(s): information only not used for fragrances or flavors | ||
| 221-787-9 | myristyl myristate | |
| CAS: 3234-85-3 Use(s): cosmetic agents | ||
| 221-792-6 | 2,2,4- | trimethyl-1,6-hexanediamine |
| CAS: 3236-53-1 Use(s): indirect food additives: adhesives and components of coatings | ||
| 221-793-1 | 2,4,4- | trimethyl-1,6-hexanediamine |
| CAS: 3236-54-2 Use(s): indirect food additives: adhesives and components of coatings | ||
| 221-800-8 | 2,5- | furan dicarboxylic acid |
| CAS: 3238-40-2 Use(s): indirect food additives: adhesives and components of coatings | ||
| 221-803-4 | (E)-5- | tangerine acetate |
| CAS: 3239-35-8 Use(s): fragrance agents | ||
| 221-805-5 | (Z)-5- | tangerine acetate |
| CAS: 3239-37-0 Use(s): fragrance agents | ||
| 221-807-6 | 5- | methyl-5-hexen-2-one |
| CAS: 3240-09-3 FEMA: 3365 JECFA: 1119 FLAVIS: 07.100 Use(s): flavor and fragrance agents | ||
| 221-812-3 | gamma- | elemene |
| CAS: 3242-08-8 Use(s): natural substances and extractives | ||
| 221-818-6 | para- | ethyl phenyl acetate |
| CAS: 3245-23-6 Use(s): fragrance agents | ||
| 221-831-7 | new fuchsin (c.i. 42520) | |
| CAS: 3248-91-7 Use(s): coloring agents (for surface only) | ||
| 221-835-9 | ethyl 3-oxohexanoate | |
| CAS: 3249-68-1 FEMA: 3683 JECFA: 602 FLAVIS: 09.542 Use(s): flavoring agents | ||
| 221-838-5 | copper(II) nitrate | |
| CAS: 3251-23-8 Use(s): indirect food additives: paper and paperboard components | ||
| 221-849-5 | dipotassium 5'-guanylate | |
| CAS: 3254-39-5 Use(s): flavor enhancers | ||
| 221-854-2 | 2- | methyl-5-phenyl pyridine |
| CAS: 3256-88-0 Use(s): natural substances and extractives | ||
| 221-856-3 | ci 14815 | |
| CAS: 3257-28-1 Use(s): coloring agents (for surface only) | ||
| 221-875-7 | nickel acetyl acetonate | |
| CAS: 3264-82-2 Use(s): pharmaceuticals / chemical synthisis | ||
| 221-882-5 | methional | |
| CAS: 3268-49-3 FEMA: 2747 JECFA: 466 FLAVIS: 12.001 Use(s): flavor and fragrance agents | ||
| 221-889-3 | menthadienol | |
| CAS: 3269-90-7 FLAVIS: 02.122 Use(s): flavor and fragrance agents | ||
| 221-902-2 | 2- | ethyl heptanoic acid |
| CAS: 3274-29-1 Use(s): natural substances and extractives | ||
| 221-921-6 | pivaloyl chloride | |
| CAS: 3282-30-2 Use(s): pharmaceuticals / chemical synthisis | ||
| 221-933-1 | (+)- | thujol |
| CAS: 3284-85-3 Use(s): natural substances and extractives | ||
| 221-934-7 | 4- | methyl-4-octanolide |
| CAS: 3285-00-5 Use(s): natural substances and extractives | ||
| 221-941-5 | dicetyl thiodipropionate | |
| CAS: 3287-12-5 Use(s): antioxidants | ||
| 221-944-1 | para-tert- | butyl phenyl acetonitrile |
| CAS: 3288-99-1 Use(s): fragrance agents | ||
| 221-945-7 | ethyl cyclohexyl carboxylate | |
| CAS: 3289-28-9 FEMA: 3544 JECFA: 963 FLAVIS: 09.534 Use(s): flavoring agents | ||
| 221-950-4 | trimethylolpropane trimethacrylate | |
| CAS: 3290-92-4 Use(s): film forming agents | ||
| 221-957-2 | dihydro-beta-ionol | |
| CAS: 3293-47-8 FEMA: 3627 JECFA: 395 FLAVIS: 02.107 Use(s): flavor and fragrance agents | ||
| 221-969-8 | acetaldehyde 2,3-butane diol acetal | |
| CAS: 3299-32-9 Use(s): flavoring agents | ||
| 221-972-4 | delta- | heptalactone |
| CAS: 3301-90-4 FLAVIS: 10.045 Use(s): flavor and fragrance agents | ||
| 221-974-5 | delta- | nonalactone |
| CAS: 3301-94-8 FEMA: 3356 JECFA: 230 FLAVIS: 10.014 Use(s): flavor and fragrance agents | ||
| 221-983-4 | trioleyl phosphate | |
| CAS: 3305-68-8 Use(s): cosmetic agents | ||
| 222-020-0 | trioctyl trimellitate | |
| CAS: 3319-31-1 Use(s): emollients, plasticisers | ||
| 222-022-1 | 2-(2- | thienyl) pyridine |
| CAS: 3319-99-1 Use(s): information only not used for fragrances or flavors | ||
| 222-037-3 | nylon 66 salt | |
| CAS: 3323-53-3 Use(s): indirect food additives: adhesives and components of coatings | ||
| 222-048-3 | dextrosil | |
| CAS: 3327-22-8 Use(s): indirect food additives: paper and paperboard components | ||
| 222-059-3 | myristamine oxide | |
| CAS: 3332-27-2 Use(s): cosmetic agents | ||
| 222-067-7 | fluorescent brightener 236 | |
| CAS: 3333-62-8 Use(s): hair dyeing agents | ||
| 222-077-1 | asulam | |
| CAS: 3337-71-1 Use(s): herbicides / pesticides | ||
| 222-081-3 | (Z)-beta- | ocimene |
| CAS: 3338-55-4 FEMA: 3539 FLAVIS: 01.064 Use(s): flavor and fragrance agents | ||
| 222-098-6 | dithianon | |
| CAS: 3347-22-6 Use(s): herbicides / pesticides | ||
| 222-108-9 | cyclononanone | |
| CAS: 3350-30-9 Use(s): information only not used for fragrances or flavors | ||
| 222-128-8 | 4- | phenyl-1-butanol |
| CAS: 3360-41-6 FLAVIS: 02.053 Use(s): flavor and fragrance agents | ||
| 222-149-2 | iso | maltotriose |
| CAS: 3371-50-4 Use(s): natural substances and extractives | ||
| 222-160-2 | dextro,laevo- | cysteine |
| CAS: 3374-22-9 Use(s): information only not used for fragrances or flavors | ||
| 222-164-4 | palladium(II) acetate | |
| CAS: 3375-31-3 Use(s): food contact resinous and polymeric coatings | ||
| 222-168-6 | phenyl t-butylnitrone | |
| CAS: 3376-24-7 Use(s): antioxidants | ||
| 222-182-2 | triclosan | |
| CAS: 3380-34-5 Use(s): preservatives | ||
| 222-184-3 | 11- | heneicosanol |
| CAS: 3381-26-8 Use(s): information only not used for fragrances or flavors | ||
| 222-197-4 | hexahydromethanoinden-6-ol | |
| CAS: 3385-61-3 Use(s): fragrance agents | ||
| 222-209-8 | 3- | butenyl isothiocyanate |
| CAS: 3386-97-8 FEMA: 4418 JECFA: 1889 FLAVIS: 12.283 Use(s): flavoring agents | ||
| 222-210-3 | furan-3,4-dicarboxylic acid | |
| CAS: 3387-26-6 Use(s): natural substances and extractives | ||
| 222-211-9 | disodium uridine phosphate | |
| CAS: 3387-36-8 Use(s): cosmetic ingredient for skin conditioning | ||
| 222-212-4 | sabinene | |
| CAS: 3387-41-5 FLAVIS: 01.059 Use(s): flavor and fragrance agents | ||
| 222-221-3 | propylene acetal | |
| CAS: 3390-12-3 FEMA: 4099 JECFA: 1711 FLAVIS: 06.077 Use(s): flavor and fragrance agents | ||
| 222-222-9 | trimethyl pentaphenyl trisiloxane | |
| CAS: 3390-61-2 Use(s): emollients, skin conditioning | ||
| 222-225-5 | musk lactone | |
| CAS: 3391-83-1 Use(s): fragrance agents | ||
| 222-226-0 | 1- | octen-3-ol |
| CAS: 3391-86-4 FEMA: 2805 JECFA: 1152 FLAVIS: 02.023 Use(s): flavor and fragrance agents | ||
| 222-227-6 | (+)- | menthone |
| CAS: 3391-87-5 Use(s): flavor and fragrance agents | ||
| 222-238-6 | 4- | hydroxy-3-methyl-2-butanone |
| CAS: 3393-64-4 Use(s): natural substances and extractives | ||
| 222-252-2 | stearoyl glutamic acid | |
| CAS: 3397-16-8 Use(s): surfactant, skin conditioning | ||
| 222-261-1 | lauroyl glutamic acid | |
| CAS: 3397-65-7 Use(s): cosmetic agents | ||
| 222-264-8 | sodium undecylenate | |
| CAS: 3398-33-2 Use(s): cosmetic agents | ||
| 222-269-5 | cyclopentane carboxylic acid | |
| CAS: 3400-45-1 Use(s): surfactant | ||
| 222-273-7 | tetrasodium dicarboxyethyl stearyl sulfosuccinamate | |
| CAS: 3401-73-8 Use(s): emulsifiers, surfactants | ||
| 222-274-2 | dilauryldimonium chloride | |
| CAS: 3401-74-9 Use(s): antistatic, surfactant agents | ||
| 222-294-1 | sandal hexanol | |
| CAS: 3407-42-9 Use(s): fragrance agents | ||
| 222-308-6 | potassium linoleate | |
| CAS: 3414-89-9 Use(s): cosmetic agents | ||
| 222-311-2 | glucosamine | |
| CAS: 3416-24-8 Use(s): nutrient adjuncts, dietary supplements, nutrient agents | ||
| 222-313-3 | methyl tyrosinate HCl | |
| CAS: 3417-91-2 Use(s): cosmetic ingredient for hair conditioning | ||
| 222-343-7 | 5- | chloro-ortho-anisic acid |
| CAS: 3438-16-2 Use(s): pharmaceuticals / chemical synthisis | ||
| 222-365-7 | 4-( | methyl thio) benzaldehyde |
| CAS: 3446-89-7 Use(s): pharmaceuticals / chemical synthisis | ||
| 222-374-6 | 1- | eicosene |
| CAS: 3452-07-1 Use(s): natural substances and extractives | ||
| 222-376-7 | 3,5,5- | trimethyl hexanol |
| CAS: 3452-97-9 FEMA: 3324 JECFA: 268 FLAVIS: 02.055 Use(s): flavor and fragrance agents | ||
| 222-381-4 | 4- | ethyl styrene |
| CAS: 3454-07-7 Use(s): information only not used for fragrances or flavors | ||
| 222-383-5 | furfuryl methacrylate | |
| CAS: 3454-28-2 Use(s): information only not used for fragrances or flavors | ||
| 222-392-4 | dextro- | mannose |
| CAS: 3458-28-4 Use(s): humectants | ||
| 222-394-5 | ammonium citrate tribasic | |
| CAS: 3458-72-8 Use(s): buffering agents | ||
| 222-406-9 | hexyl stearate | |
| CAS: 3460-37-5 Use(s): information only not used for fragrances or flavors | ||
| 222-409-5 | styralyl butyrate | |
| CAS: 3460-44-4 FEMA: 2686 JECFA: 803 FLAVIS: 09.231 Use(s): flavor and fragrance agents | ||
| 222-429-4 | ci 12075 | |
| CAS: 3468-63-1 Use(s): information only not used for fragrances or flavors | ||
| 222-468-7 | dithiothreitol | |
| CAS: 3483-12-3 Use(s): cosmetic agents | ||
| 222-476-0 | ci 42080 | |
| CAS: 3486-30-4 Use(s): coloring agents (for surface only) | ||
| 222-477-6 | zinc carbonate | |
| CAS: 3486-35-9 Use(s): multipurpose additives | ||
| 222-478-1 | amyl cinnamate | |
| CAS: 3487-99-8 FLAVIS: 09.735 Use(s): flavor and fragrance agents | ||
| 222-479-7 | hexyl cinnamate | |
| CAS: 3488-00-4 Use(s): fragrance agents | ||
| 222-482-3 | 1,9- | nonane dithiol |
| CAS: 3489-28-9 FEMA: 3513 JECFA: 542 FLAVIS: 12.069 Use(s): flavoring agents | ||
| 222-484-4 | methionyl methyl sulfonium chloride | |
| CAS: 3493-12-7 FEMA: 3445 JECFA: 1427 FLAVIS: 17.015 Use(s): special dietary and nutritional additives | ||
| 222-491-2 | green oxane | |
| CAS: 3494-76-6 Use(s): fragrance agents | ||
| 222-529-8 | ci 45100 | |
| CAS: 3520-42-1 Use(s): coloring agents (for surface only) | ||
| 222-530-3 | ci 21110 | |
| CAS: 3520-72-7 Use(s): information only not used for fragrances or flavors | ||
| 222-535-0 | 1- | hepten-4-ol |
| CAS: 3521-91-3 Use(s): flavor and fragrance agents | ||
| 222-546-0 | decahydrotetramethyl azulene-5-methanol | |
| CAS: 3526-75-8 Use(s): fragrance agents | ||
| 222-573-8 | ci 42051 | |
| CAS: 3536-49-0 Use(s): coloring agents | ||
| 222-581-1 | cetyl phosphate | |
| CAS: 3539-43-3 Use(s): emulsifiers, surfactants | ||
| 222-583-2 | dichlorodioctyl stannane | |
| CAS: 3542-36-7 Use(s): indirect food additives: adjuvants, production aids, and sanitizers | ||
| 222-586-9 | 3- | aminobenzamide |
| CAS: 3544-24-9 Use(s): pharmaceuticals / chemical synthisis | ||
| 222-597-9 | sodium lauraminopropionate | |
| CAS: 3546-96-1 Use(s): emulsifiers, surfactants | ||
| 222-602-4 | methyl butyl phenyl acetate | |
| CAS: 3549-23-3 FEMA: 2690 JECFA: 1025 FLAVIS: 09.758 Use(s): flavor and fragrance agents | ||
| 222-619-7 | chrysanthemum oxide | |
| CAS: 3558-60-9 FEMA: 3198 JECFA: 1254 FLAVIS: 03.006 Use(s): flavor and fragrance agents | ||
| 222-638-0 | fd&c red no. 1 | |
| CAS: 3564-09-8 Use(s): coloring agents | ||
| 222-656-9 | acid red 33 (c.i. 17200) | |
| CAS: 3567-66-6 Use(s): coloring agents (for surface only) | ||
| 222-657-4 | azorubine | |
| CAS: 3567-69-9 Use(s): coloring agents | ||
| 222-671-0 | 2- | mercaptoethyl sulfide |
| CAS: 3570-55-6 Use(s): information only not used for fragrances or flavors | ||
| 222-681-5 | platonin | |
| CAS: 3571-88-8 Use(s): cosmetic ingredient for skin conditioning | ||
| 222-682-0 | raspberry ketone acetate | |
| CAS: 3572-06-3 FEMA: 3652 JECFA: 731 FLAVIS: 09.288 Use(s): flavor and fragrance agents | ||
| 222-700-7 | calcium behenate | |
| CAS: 3578-72-1 Use(s): viscosity controlling agents | ||
| 222-702-8 | 2- | methyl thiazole |
| CAS: 3581-87-1 FLAVIS: 15.089 Use(s): flavoring agents | ||
| 222-703-3 | 4,5- | dimethyl thiazole |
| CAS: 3581-91-7 FEMA: 3274 JECFA: 1035 FLAVIS: 15.017 Use(s): flavoring agents | ||
| 222-709-6 | herbal dioxane | |
| CAS: 3583-00-4 Use(s): fragrance agents | ||
| 222-716-4 | meta- | cresyl phenyl ether |
| CAS: 3586-14-9 Use(s): information only not used for fragrances or flavors | ||
| 222-720-6 | dimethylol glycol | |
| CAS: 3586-55-8 Use(s): antimicrobial agents | ||
| 222-725-3 | (Z)- | tagetone |
| CAS: 3588-18-9 Use(s): natural substances and extractives | ||
| 222-754-1 | diethyl trisulfide | |
| CAS: 3600-24-6 FEMA: 4029 JECFA: 1701 FLAVIS: 12.114 Use(s): flavoring agents | ||
| 222-758-3 | cyclotetradecanone | |
| CAS: 3603-99-4 FLAVIS: 07.207 Use(s): flavor and fragrance agents | ||
| 222-760-4 | alpha- | ecdysone |
| CAS: 3604-87-3 Use(s): natural substances and extractives | ||
| 222-762-5 | citranaxanthin | |
| CAS: 3604-90-8 Use(s): coloring agents | ||
| 222-771-4 | herbal carene | |
| CAS: 3608-11-5 Use(s): fragrance agents | ||
| 222-775-6 | dipotassium hydrogen citrate | |
| CAS: 3609-96-9 Use(s): special dietary and nutritional additives | ||
| 222-784-5 | methoxycitronellal | |
| CAS: 3613-30-7 Use(s): fragrance agents | ||
| 222-790-8 | N- | acetyl-D-mannosamine |
| CAS: 3615-17-6 Use(s): information only not used for fragrances or flavors | ||
| 222-792-9 | dextro- | fucose |
| CAS: 3615-37-0 Use(s): natural substances and extractives | ||
| 222-793-4 | laevo- | rhamnose |
| CAS: 3615-41-6 FEMA: 3730 Use(s): sweeteners, flavor enhancers | ||
| 222-796-0 | dextro- | sorbose |
| CAS: 3615-56-3 Use(s): information only not used for fragrances or flavors | ||
| 222-811-0 | acid red 195 | |
| CAS: 12220-24-5 Use(s): coloring agents (for surface only) | ||
| 222-824-1 | dextro,laevo-neo | menthol |
| CAS: 3623-51-6 Use(s): flavor and fragrance agents | ||
| 222-825-7 | iso | menthol |
| CAS: 3623-52-7 FEMA: 4729 JECFA: 2249 Use(s): flavoring agents | ||
| 222-848-2 | magnesium gluconate anhydrous | |
| CAS: 3632-91-5 Use(s): buffering agents and neutralizing agents | ||
| 222-852-4 | 1,3-bis-(iso | cyanatomethyl) benzene |
| CAS: 3634-83-1 Use(s): indirect food additives: adhesives and components of coatings | ||
| 222-859-2 | 3,4- | dimethyl acetophenone |
| CAS: 3637-01-2 Use(s): information only not used for fragrances or flavors | ||
| 222-861-3 | cyclopentane methanol | |
| CAS: 3637-61-4 Use(s): natural substances and extractives | ||
| 222-883-3 | di-n-octyltin dilaurate | |
| CAS: 3648-18-8 Use(s): indirect food additives: adhesives and components of coatings | ||
| 222-884-9 | diundecyl phthalate | |
| CAS: 3648-20-2 Use(s): indirect food additives: adjuvants, production aids, and sanitizers | ||
| 222-888-0 | iso | propyl cyclohexyl ethanol |
| CAS: 3650-46-2 Use(s): fragrance agents | ||
| 222-899-0 | disodium lauriminodipropionate | |
| CAS: 3655-00-3 Use(s): emulsifiers and foaming agents | ||
| 222-908-8 | strawberry furanone solution | |
| CAS: 3658-77-3 FEMA: 3174 JECFA: 1446 FLAVIS: 13.010 Use(s): flavor and fragrance agents | ||
| 222-908-8 | strawberry furanone | |
| CAS: 3658-77-3 FEMA: 3174 JECFA: 1446 FLAVIS: 13.010 Use(s): flavor and fragrance agents | ||
| 222-909-3 | valeraldehyde diethyl acetal | |
| CAS: 3658-79-5 FLAVIS: 06.067 Use(s): flavoring agents | ||
| 222-910-9 | dimethyl trisulfide | |
| CAS: 3658-80-8 FEMA: 3275 JECFA: 582 FLAVIS: 12.013 Use(s): flavor and fragrance agents | ||