| 208-130-1 | beta- | santalene |
| CAS: 511-59-1 Use(s): flavor and fragrance agents | ||
| 208-135-9 | (-)-alpha- | fenchol |
| CAS: 512-13-0 Use(s): flavor and fragrance agents | ||
| 208-139-0 | cerium citrate | |
| CAS: 512-24-3 Use(s): pharmaceuticals / chemical synthisis | ||
| 208-146-9 | raffinose | |
| CAS: 512-69-6 Use(s): cosmetic agents | ||
| 208-147-4 | ascaridol | |
| CAS: 512-85-6 Use(s): natural substances and extractives | ||
| 208-153-7 | sabina ketone | |
| CAS: 513-20-2 Use(s): natural substances and extractives | ||
| 208-156-3 | 2- | methyl-2-butene |
| CAS: 513-35-9 Use(s): information only not used for fragrances or flavors | ||
| 208-162-6 | iso | butyl mercaptan |
| CAS: 513-44-0 FEMA: 3874 JECFA: 512 FLAVIS: 12.173 Use(s): flavoring agents | ||
| 208-164-7 | (S)-(+)-sec- | butyl amine |
| CAS: 513-49-5 Use(s): information only not used for fragrances or flavors | ||
| 208-165-2 | 2- | butane thiol |
| CAS: 513-53-1 FLAVIS: 12.104 Use(s): flavoring agents | ||
| 208-167-3 | barium carbonate | |
| CAS: 513-77-9 Use(s): information only not used for fragrances or flavors | ||
| 208-167-3 | 1,3- | dioxepane |
| CAS: 505-65-7 Use(s): indirect food additives: adhesives and components of coatings | ||
| 208-173-6 | 2,3- | butane diol |
| CAS: 513-85-9 FLAVIS: 02.133 Use(s): solvents/deluents for flavor and/or fragrance agents | ||
| 208-174-1 | acetoin | |
| CAS: 513-86-0 FEMA: 2008 JECFA: 405 FLAVIS: 07.051 Use(s): flavor and fragrance agents | ||
| 208-178-3 | abietic acid | |
| CAS: 514-10-3 Use(s): substances for use only as components of adhesives for food packaging, transporting, or holding food | ||
| 208-182-5 | beta- | patchoulene |
| CAS: 514-51-2 Use(s): fragrance agents | ||
| 208-187-2 | canthaxanthin | |
| CAS: 514-78-3 Use(s): coloring agents | ||
| 208-190-9 | peperinic acid | |
| CAS: 514-93-2 Use(s): natural substances and extractives | ||
| 208-191-4 | myrtanol | |
| CAS: 514-99-8 FLAVIS: 02.186 Use(s): flavor and fragrance agents | ||
| 208-193-5 | myrtenol | |
| CAS: 515-00-4 FEMA: 3439 JECFA: 981 FLAVIS: 02.091 Use(s): flavor and fragrance agents | ||
| 208-194-0 | sclareol | |
| CAS: 515-03-7 FEMA: 4502 JECFA: 2029 FLAVIS: 02.206 Use(s): flavor and fragrance agents | ||
| 208-195-6 | betonicine | |
| CAS: 515-25-3 Use(s): natural substances and extractives | ||
| 208-205-9 | alpha- | bisabolol |
| CAS: 515-69-5 FEMA: 4666 FLAVIS: 02.129 Use(s): flavor and fragrance agents | ||
| 208-214-8 | ammonium lactate | |
| CAS: 515-98-0 Use(s): buffering agents, humectants | ||
| 208-220-0 | dextro,laevo- | valine |
| CAS: 516-06-3 FEMA: 3444 JECFA: 1426 FLAVIS: 17.023 Use(s): special dietary and nutritional additives | ||
| 208-235-2 | 2- | acetyl butyrolactone |
| CAS: 517-23-7 Use(s): pharmaceuticals / chemical synthisis | ||
| 208-237-3 | hematoxylin, certified (c.i. 75290) | |
| CAS: 517-28-2 Use(s): information only not used for fragrances or flavors | ||
| 208-239-4 | sennidin B | |
| CAS: 517-44-2 Use(s): natural substances and extractives | ||
| 208-250-4 | podophyllotoxin | |
| CAS: 518-28-5 Use(s): natural substances and extractives | ||
| 208-253-0 | sodium fluorescein | |
| CAS: 518-47-8 Use(s): coloring agents (for surface only) | ||
| 208-257-2 | citrinin | |
| CAS: 518-75-2 Use(s): natural substances and extractives | ||
| 208-258-8 | emodin | |
| CAS: 518-82-1 Use(s): cosmetic ingredient for skin conditioning | ||
| 208-259-3 | 3,4- | dimethoxy-1,2-benzenedicarboxylic acid |
| CAS: 518-90-1 Use(s): natural substances and extractives | ||
| 208-264-0 | ellipticine | |
| CAS: 519-23-3 Use(s): natural substances and extractives | ||
| 208-268-2 | maclurin | |
| CAS: 519-34-6 Use(s): natural substances and extractives | ||
| 208-272-4 | chlorophylls | |
| CAS: 519-62-0 Use(s): coloring agents | ||
| 208-280-8 | patuletin | |
| CAS: 519-96-0 Use(s): natural substances and extractives | ||
| 208-286-0 | pectolinarigenin | |
| CAS: 520-12-7 Use(s): natural substances and extractives | ||
| 208-287-6 | kempferol | |
| CAS: 520-18-3 Use(s): cosmetic agents | ||
| 208-288-1 | hesperidin | |
| CAS: 520-26-3 Use(s): cosmetic and flavor agents | ||
| 208-289-7 | diosmin | |
| CAS: 520-27-4 Use(s): antioxidants | ||
| 208-290-2 | hesperetin | |
| CAS: 520-33-2 JECFA: 2024 FLAVIS: 16.097 Use(s): cosmetic and flavor agents | ||
| 208-291-8 | diosmetin | |
| CAS: 520-34-3 Use(s): natural substances and extractives | ||
| 208-292-3 | apigenin | |
| CAS: 520-36-5 Use(s): antioxidants, hair conditioning | ||
| 208-293-9 | dehydroacetic acid | |
| CAS: 520-45-6 Use(s): preservative for cut or peeled squash | ||
| 208-304-7 | cholesteryl butyrate | |
| CAS: 521-13-1 Use(s): cosmetic ingredient for skin conditioning | ||
| 208-309-4 | luminol | |
| CAS: 521-31-3 Use(s): pharmaceuticals / chemical synthisis | ||
| 208-311-5 | sciadopitysin | |
| CAS: 521-34-6 Use(s): natural substances and extractives | ||
| 208-314-1 | vulpinic acid | |
| CAS: 521-52-8 Use(s): herbicides / pesticides | ||
| 208-315-7 | physcione | |
| CAS: 521-61-9 Use(s): natural substances and extractives | ||
| 208-316-2 | frangulin A | |
| CAS: 521-62-0 Use(s): natural substances and extractives | ||
| 208-319-9 | karanjin | |
| CAS: 521-88-0 Use(s): natural substances and extractives | ||
| 208-322-5 | quercitrin | |
| CAS: 522-12-3 Use(s): natural substances and extractives | ||
| 208-330-9 | dequalinium chloride | |
| CAS: 522-51-0 Use(s): cosmetic agents | ||
| 208-334-0 | hydroquinine | |
| CAS: 522-66-7 Use(s): natural substances and extractives | ||
| 208-337-7 | yohimbic acid monohydrate | |
| CAS: 522-87-2 Use(s): natural substances and extractives | ||
| 208-344-5 | dibenzyl phthalate | |
| CAS: 523-31-9 Use(s): indirect food additives: adhesives and components of coatings | ||
| 208-349-2 | apiole (parsley) | |
| CAS: 523-80-8 JECFA: 1787 Use(s): natural substances and extractives | ||
| 208-352-9 | sequoyitol | |
| CAS: 523-92-2 Use(s): natural substances and extractives | ||
| 208-355-5 | fraxin | |
| CAS: 524-30-1 Use(s): natural substances and extractives | ||
| 208-370-7 | fraxidin | |
| CAS: 525-21-3 Use(s): natural substances and extractives | ||
| 208-382-2 | kinetin | |
| CAS: 525-79-1 Use(s): cosmetic ingredient for skin conditioning | ||
| 208-383-8 | flavone | |
| CAS: 525-82-6 Use(s): pharmaceuticals / chemical synthisis | ||
| 208-388-5 | laevo- | abrine |
| CAS: 526-31-8 Use(s): natural substances and extractives | ||
| 208-393-2 | tryptophol | |
| CAS: 526-55-6 Use(s): natural substances and extractives | ||
| 208-394-8 | hemimellitene | |
| CAS: 526-73-8 Use(s): natural substances and extractives | ||
| 208-395-3 | 2,3- | xylenol |
| CAS: 526-75-0 FLAVIS: 04.065 Use(s): flavor and fragrance agents | ||
| 208-400-9 | sodium bitartrate | |
| CAS: 526-94-3 Use(s): information only not used for fragrances or flavors | ||
| 208-401-4 | dextro- | gluconic acid |
| CAS: 526-95-4 Use(s): solvents/deluents for flavoring agents | ||
| 208-404-0 | galactaric acid | |
| CAS: 526-99-8 Use(s): chelating agents | ||
| 208-407-7 | sodium gluconate | |
| CAS: 527-07-1 FEMA: 4934 Use(s): sequestrant, yeast food | ||
| 208-408-2 | copper gluconate | |
| CAS: 527-09-3 Use(s): nutrient supplements | ||
| 208-415-0 | durenol | |
| CAS: 527-35-5 Use(s): natural substances and extractives | ||
| 208-417-1 | 1,2,3,5- | tetramethyl benzene |
| CAS: 527-53-7 Use(s): natural substances and extractives | ||
| 208-418-7 | 3,4,5- | trimethyl phenol |
| CAS: 527-54-8 Use(s): natural substances and extractives | ||
| 208-419-2 | 2,4,6- | trimethyl phenol |
| CAS: 527-60-6 FEMA: 4329 JECFA: 2013 FLAVIS: 04.095 Use(s): flavor and fragrance agents | ||
| 208-422-9 | 2- | furoyl chloride |
| CAS: 527-69-5 Use(s): pharmaceuticals / chemical synthisis | ||
| 208-423-4 | 2- | thiophene carboxylic acid |
| CAS: 527-72-0 Use(s): information only not used for fragrances or flavors | ||
| 208-426-0 | ortho- | cymene |
| CAS: 527-84-4 Use(s): flavor and fragrance agents | ||
| 208-432-3 | trimellitic acid | |
| CAS: 528-44-9 Use(s): monomer in epoxy resins for coatings | ||
| 208-434-4 | fisetin | |
| CAS: 528-48-3 Use(s): cosmetic agents | ||
| 208-436-5 | cellobiose | |
| CAS: 528-50-7 Use(s): natural substances and extractives | ||
| 208-437-0 | delphinidin | |
| CAS: 528-53-0 Use(s): pharmaceuticals / chemical synthisis | ||
| 208-438-6 | cyanidin chloride | |
| CAS: 528-58-5 Use(s): pharmaceuticals / chemical synthisis | ||
| 208-442-8 | thymyl acetate | |
| CAS: 528-79-0 FLAVIS: 09.253 Use(s): flavor and fragrance agents | ||
| 208-448-0 | pulegol | |
| CAS: 529-02-2 Use(s): natural substances and extractives | ||
| 208-449-6 | chamazulene | |
| CAS: 529-05-5 Use(s): natural substances and extractives | ||
| 208-452-2 | ortho- | tolualdehyde |
| CAS: 529-20-4 FLAVIS: 05.026 Use(s): flavor and fragrance agents | ||
| 208-453-8 | 3- | ethyl-4-methyl pyridine |
| CAS: 529-21-5 Use(s): natural substances and extractives | ||
| 208-454-3 | 2- | aminobenzaldehyde |
| CAS: 529-23-7 Use(s): natural substances and extractives | ||
| 208-459-0 | tetrahydronaphthalenol | |
| CAS: 529-33-9 Use(s): fragrance agents | ||
| 208-463-2 | myricetin | |
| CAS: 529-44-2 Use(s): cosmetic agents | ||
| 208-464-8 | prunin | |
| CAS: 529-55-5 Use(s): natural substances and extractives | ||
| 208-465-3 | tropic acid | |
| CAS: 552-63-6 Use(s): information only not used for fragrances or flavors | ||
| 208-467-4 | ethyl O-acetyl salicylate | |
| CAS: 529-68-0 Use(s): information only not used for fragrances or flavors | ||
| 208-469-5 | iso | xanthopterin |
| CAS: 529-69-1 Use(s): information only not used for fragrances or flavors | ||
| 208-470-0 | 4- | methyl esculetin |
| CAS: 529-84-0 Use(s): pharmaceuticals / chemical synthisis | ||
| 208-473-7 | picein | |
| CAS: 530-14-3 Use(s): natural substances and extractives | ||
| 208-475-8 | ammonium mandelate | |
| CAS: 530-31-4 Use(s): information only not used for fragrances or flavors | ||
| 208-484-7 | 2,6- | dimethoxy-1,4-benzoquinone |
| CAS: 530-55-2 Use(s): natural substances and extractives | ||
| 208-485-2 | 3,5- | dimethoxy-4-hydroxybenzyl alcohol |
| CAS: 530-56-3 FLAVIS: 02.164 Use(s): flavoring agents | ||
| 208-486-8 | syringic acid | |
| CAS: 530-57-4 FLAVIS: 08.087 Use(s): flavoring agents | ||
| 208-487-3 | sinapinic acid | |
| CAS: 530-59-6 FLAVIS: 08.088 Use(s): flavoring agents | ||
| 208-504-4 | eugenyl benzoate | |
| CAS: 531-26-0 FEMA: 2471 JECFA: 1533 FLAVIS: 09.766 Use(s): flavor and fragrance agents | ||
| 208-507-0 | guaiacyl benzoate | |
| CAS: 531-37-3 Use(s): natural substances and extractives | ||
| 208-508-6 | guaiacyl cinnamate | |
| CAS: 531-40-8 Use(s): information only not used for fragrances or flavors | ||
| 208-513-3 | 7- | methoxycoumarin |
| CAS: 531-59-9 Use(s): flavoring agents | ||
| 208-517-5 | esculin monohydrate | |
| CAS: 531-75-9 Use(s): cosmetic agents | ||
| 208-522-2 | equol | |
| CAS: 531-95-3 Use(s): antioxidants, hair conditioning, skin conditioning | ||
| 208-523-8 | sodium naphthalenesulfonate | |
| CAS: 532-02-5 Use(s): hydrotrope, surfactant agents | ||
| 208-526-4 | cinnamyl eugenol | |
| CAS: 532-08-1 Use(s): fragrance agents | ||
| 208-531-1 | 2- | chloroacetophenone |
| CAS: 532-27-4 Use(s): herbicides / pesticides | ||
| 208-532-7 | mandelonitrile | |
| CAS: 532-28-5 Use(s): information only not used for fragrances or flavors | ||
| 208-534-8 | sodium benzoate | |
| CAS: 532-32-1 FEMA: 3025 Use(s): antimicrobial agents | ||
| 208-536-9 | thiamine monophosphate chloride anhydrous | |
| CAS: 532-40-1 Use(s): nutrient supplements, EFSA concludes: use is of safety concern. | ||
| 208-537-4 | thiamine nitrate | |
| CAS: 532-43-4 Use(s): nutrient supplements | ||
| 208-546-3 | para- | camphorene |
| CAS: 532-87-6 Use(s): solvents | ||
| 208-556-8 | ortho- | cresyl acetate |
| CAS: 533-18-6 FEMA: 3072 JECFA: 698 FLAVIS: 09.228 Use(s): flavor and fragrance agents | ||
| 208-561-5 | sesamol | |
| CAS: 533-31-3 FLAVIS: 04.080 Use(s): antioxidants and preservatives for fragrance and flavor | ||
| 208-570-4 | 2- | hydroxy-1-cyclohexanone |
| CAS: 533-60-8 Use(s): information only not used for fragrances or flavors | ||
| 208-573-0 | dextro-2- | deoxyribose |
| CAS: 533-67-5 Use(s): information only not used for fragrances or flavors | ||
| 208-575-1 | 1,2,4- | trihydroxybenzene |
| CAS: 533-73-3 Use(s): hair dyeing agents | ||
| 208-576-7 | dazomet | |
| CAS: 533-74-4 Use(s): herbicides / pesticides | ||
| 208-577-2 | tropolone | |
| CAS: 533-75-5 Use(s): cosmetic ingredient for skin conditioning | ||
| 208-578-8 | alpha- | aleuritic acid |
| CAS: 533-87-9 Use(s): information only not used for fragrances or flavors | ||
| 208-580-9 | sodium sesquicarbonate | |
| CAS: 533-96-0 Use(s): pH control agents | ||
| 208-589-8 | acetaldehyde dimethyl acetal | |
| CAS: 534-15-6 FEMA: 3426 JECFA: 940 FLAVIS: 06.015 Use(s): flavor and fragrance agents | ||
| 208-590-3 | silver carbonate | |
| CAS: 534-16-7 Use(s): antidandruff, antimicrobial agents | ||
| 208-594-5 | 2- | methyl furan |
| CAS: 534-22-5 FEMA: 4179 JECFA: 1487 FLAVIS: 13.030 Use(s): flavoring agents | ||
| 208-600-6 | sophorose | |
| CAS: 534-46-3 Use(s): natural substances and extractives | ||
| 208-603-2 | iso | chlorogenic acid |
| CAS: 534-61-2 Use(s): natural substances and extractives | ||
| 208-610-0 | (±)- | ethyl 2-chloropropionate |
| CAS: 535-13-7 Use(s): pharmaceuticals / chemical synthisis | ||
| 208-616-3 | pipecolinic acid | |
| CAS: 535-75-1 Use(s): natural substances and extractives | ||
| 208-617-9 | meta- | cymene |
| CAS: 535-77-3 Use(s): flavor and fragrance agents | ||
| 208-620-5 | trigonelline | |
| CAS: 535-83-1 Use(s): natural substances and extractives | ||
| 208-623-1 | marein | |
| CAS: 535-96-6 Use(s): natural substances and extractives | ||
| 208-624-7 | digallic acid | |
| CAS: 536-08-3 Use(s): natural substances and extractives | ||
| 208-634-1 | sodium anisate | |
| CAS: 536-45-8 Use(s): cosmetic and flavor agents | ||
| 208-637-8 | hawthorn carbinol | |
| CAS: 536-50-5 FEMA: 3139 JECFA: 805 FLAVIS: 02.080 Use(s): flavor and fragrance agents | ||
| 208-639-9 | perilla alcohol | |
| CAS: 536-59-4 FEMA: 2664 JECFA: 974 FLAVIS: 02.060 Use(s): cosmetic, flavor and fragrance agents | ||
| 208-640-4 | cuminyl alcohol | |
| CAS: 536-60-7 FEMA: 2933 JECFA: 864 FLAVIS: 02.039 Use(s): flavor and fragrance agents | ||
| 208-642-5 | para- | cumic acid |
| CAS: 536-66-3 Use(s): natural substances and extractives | ||
| 208-643-0 | fusaric acid | |
| CAS: 536-69-6 Use(s): natural substances and extractives | ||
| 208-646-7 | 4- | ethyl pyridine |
| CAS: 536-75-4 FLAVIS: 14.116 Use(s): flavor and fragrance agents | ||
| 208-647-2 | 3- | ethyl pyridine |
| CAS: 536-78-7 FEMA: 3394 JECFA: 1315 FLAVIS: 14.061 Use(s): flavor and fragrance agents | ||
| 208-651-4 | meta- | anisidine |
| CAS: 536-90-3 Use(s): pharmaceuticals / chemical synthisis | ||
| 208-658-2 | evernic acid | |
| CAS: 537-09-7 Use(s): natural substances and extractives | ||
| 208-664-5 | trilactin | |
| CAS: 537-32-6 Use(s): humectants | ||
| 208-666-6 | trilinolein | |
| CAS: 537-40-6 Use(s): emollients, viscosity controlling | ||
| 208-671-3 | acetyl-laevo-tyrosine | |
| CAS: 537-55-3 Use(s): cosmetic ingredient for skin conditioning | ||
| 208-676-0 | iso | ferulic acid |
| CAS: 537-73-5 Use(s): natural substances and extractives | ||
| 208-679-7 | (E)- | coniferic acid |
| CAS: 537-98-4 Use(s): natural substances and extractives | ||
| 208-686-5 | glyceryl trioctanoate | |
| CAS: 538-23-8 Use(s): solvents | ||
| 208-687-0 | trilaurin | |
| CAS: 538-24-9 Use(s): emollients, viscosity controlling | ||
| 208-692-8 | phenoxypropanediol | |
| CAS: 538-43-2 Use(s): solvents | ||
| 208-699-6 | butyl cinnamate | |
| CAS: 538-65-8 FEMA: 2192 JECFA: 663 FLAVIS: 09.733 Use(s): flavor and fragrance agents | ||
| 208-701-5 | amyl benzene | |
| CAS: 538-68-1 Use(s): natural substances and extractives | ||
| 208-702-0 | domiphen bromide | |
| CAS: 538-71-6 Use(s): cosmetic agents | ||
| 208-703-6 | benzyl sulfide | |
| CAS: 538-74-9 Use(s): information only not used for fragrances or flavors | ||
| 208-705-7 | benzyl methyl ether | |
| CAS: 538-86-3 FLAVIS: 03.011 Use(s): flavor and fragrance agents | ||
| 208-706-2 | iso | butyl benzene |
| CAS: 538-93-2 Use(s): natural substances and extractives | ||
| 208-714-6 | benzyl ethyl ether | |
| CAS: 539-30-0 FEMA: 2144 JECFA: 1252 FLAVIS: 03.003 Use(s): flavor and fragrance agents | ||
| 208-715-1 | 3- | butyl pyridine |
| CAS: 539-32-2 FLAVIS: 14.093 Use(s): flavoring agents | ||
| 208-718-8 | furyl acrylic acid | |
| CAS: 539-47-9 Use(s): pharmaceuticals / chemical synthisis | ||
| 208-719-3 | para- | xylylene diamine |
| CAS: 539-48-0 Use(s): indirect food additives: adhesives and components of coatings | ||
| 208-725-6 | 2,4,6- | cycloheptatrien-1-one |
| CAS: 539-80-0 Use(s): information only not used for fragrances or flavors | ||
| 208-726-1 | ethyl valerate | |
| CAS: 539-82-2 FEMA: 2462 JECFA: 30 FLAVIS: 09.147 Use(s): flavor and fragrance agents | ||
| 208-727-7 | allicin | |
| CAS: 539-86-6 Use(s): natural substances and extractives | ||
| 208-728-2 | ethyl levulinate | |
| CAS: 539-88-8 FEMA: 2442 JECFA: 607 FLAVIS: 09.435 Use(s): flavor and fragrance agents | ||
| 208-729-8 | iso | butyl butyrate |
| CAS: 539-90-2 FEMA: 2187 JECFA: 158 FLAVIS: 09.043 Use(s): flavor and fragrance agents | ||
| 208-732-4 | amyl hexanoate | |
| CAS: 540-07-8 FEMA: 2074 JECFA: 163 FLAVIS: 09.065 Use(s): flavor and fragrance agents | ||
| 208-734-5 | 9- | heptadecanone |
| CAS: 540-08-9 Use(s): natural substances and extractives | ||
| 208-735-0 | laurone | |
| CAS: 540-09-0 Use(s): natural substances and extractives | ||
| 208-736-6 | cetyl palmitate | |
| CAS: 540-10-3 Use(s): emollients, skin conditioning | ||
| 208-739-2 | amyl butyrate | |
| CAS: 540-18-1 FEMA: 2059 JECFA: 152 FLAVIS: 09.044 Use(s): flavor and fragrance agents | ||
| 208-746-0 | iso | butyl propionate |
| CAS: 540-42-1 FEMA: 2212 JECFA: 148 FLAVIS: 09.125 Use(s): flavor and fragrance agents | ||
| 208-750-2 | 1,2- | dichloroethylene |
| CAS: 540-59-0 Use(s): indirect food additives: adhesives and components of coatings | ||
| 208-752-3 | ethylene mercaptan | |
| CAS: 540-63-6 FEMA: 3484 JECFA: 532 FLAVIS: 12.066 Use(s): flavoring agents | ||
| 208-754-4 | sodium thiocyanate | |
| CAS: 540-72-7 Use(s): preservatives | ||
| 208-759-1 | iso | octane (so called) |
| CAS: 540-84-1 Use(s): solvents | ||
| 208-760-7 | tert- | butyl acetate |
| CAS: 540-88-5 Use(s): solvents | ||
| 208-762-8 | cyclohexasiloxane | |
| CAS: 540-97-6 Use(s): cosmetic agents | ||
| 208-764-9 | cyclopentasiloxane | |
| CAS: 541-02-6 Use(s): cosmetic agents | ||
| 208-765-4 | cyclotrisiloxane | |
| CAS: 541-05-9 Use(s): cosmetic agents | ||
| 208-768-0 | laevo- | carnitine |
| CAS: 541-15-1 Use(s): nutrient supplements | ||
| 208-774-3 | iso | amyl mercaptan |
| CAS: 541-31-1 FEMA: 3858 JECFA: 513 FLAVIS: 12.171 Use(s): flavoring agents | ||
| 208-776-4 | butyramide | |
| CAS: 541-35-5 FEMA: 4252 JECFA: 1593 FLAVIS: 16.049 Use(s): flavoring agents | ||
| 208-778-5 | ethyl chloroformate | |
| CAS: 541-41-3 Use(s): pharmaceuticals / chemical synthisis | ||
| 208-782-7 | 3- | methyl crotonic acid |
| CAS: 541-47-9 FEMA: 3187 JECFA: 1204 FLAVIS: 08.070 Use(s): flavoring agents | ||
| 208-786-9 | 2,4- | dimethyl thiazole |
| CAS: 541-58-2 FLAVIS: 15.062 Use(s): flavoring agents | ||
| 208-793-7 | 5- | methyl-3-heptanone |
| CAS: 541-85-5 FLAVIS: 07.182 Use(s): flavor and fragrance agents | ||
| 208-795-8 | dextro,laevo- | muscone |
| CAS: 541-91-3 FEMA: 3434 JECFA: 1402 FLAVIS: 07.111 Use(s): flavor and fragrance agents | ||
| 208-798-4 | iso | propyl acetoacetate |
| CAS: 542-08-5 Use(s): information only not used for fragrances or flavors | ||
| 208-800-3 | ethylidene diacetate | |
| CAS: 542-10-9 Use(s): information only not used for fragrances or flavors | ||
| 208-807-1 | delta- | valerolactone |
| CAS: 542-28-9 FLAVIS: 10.055 Use(s): flavoring agents | ||
| 208-810-8 | nor | bixin |
| CAS: 542-40-5 Use(s): natural substances and extractives | ||
| 208-810-8 | annatto seed extract (alkali-processed norbixin, acid precipitated) | |
| CAS: 542-40-5 Use(s): coloring agents | ||
| 208-810-8 | annatto seed extract (alkali-processed norbixin, not acid precipitated) | |
| CAS: 542-40-5 Use(s): coloring agents | ||
| 208-810-8 | annatto seed extract (solvent-extracted norbixin) | |
| CAS: 542-40-5 Use(s): coloring agents | ||
| 208-811-3 | calcium palmitate | |
| CAS: 542-42-7 Use(s): multipurpose additives | ||
| 208-812-9 | palmitoyl glycerol | |
| CAS: 542-44-9 Use(s): information only not used for fragrances or flavors | ||
| 208-813-4 | (Z)- | civet decenone |
| CAS: 542-46-1 FEMA: 3425 JECFA: 1401 FLAVIS: 07.110 Use(s): flavor and fragrance agents | ||
| 208-818-1 | iso | butyl formate |
| CAS: 542-55-2 FEMA: 2197 JECFA: 124 FLAVIS: 09.164 Use(s): flavor and fragrance agents | ||
| 208-826-5 | 1,3- | dichloropropene (mixture of isomers) |
| CAS: 542-75-6 Use(s): herbicides / pesticides | ||
| 208-831-2 | ethyl isothiocyanate | |
| CAS: 542-85-8 FEMA: 4420 JECFA: 1885 Use(s): flavoring agents | ||
| 208-833-3 | ethyl thiocyanate | |
| CAS: 542-90-5 Use(s): information only not used for fragrances or flavors | ||
| 208-835-4 | cyclopentadiene | |
| CAS: 542-92-7 Use(s): indirect food additives: adhesives and components of coatings | ||
| 208-839-6 | N- | acetyl glycine |
| CAS: 543-24-8 Use(s): information only not used for fragrances or flavors | ||
| 208-843-8 | myrcenol | |
| CAS: 543-39-5 FLAVIS: 02.185 Use(s): flavor and fragrance agents | ||
| 208-844-3 | 2- | heptanol |
| CAS: 543-49-7 FEMA: 3288 JECFA: 284 FLAVIS: 02.045 Use(s): flavor and fragrance agents | ||
| 208-849-0 | barium acetate | |
| CAS: 543-80-6 Use(s): indirect food additives: adhesives and components of coatings | ||
| 208-854-8 | strontium acetate | |
| CAS: 543-94-2 Use(s): oral care agents | ||
| 208-857-4 | iso | amyl ether |
| CAS: 544-01-4 Use(s): information only not used for fragrances or flavors | ||
| 208-860-0 | 3- | hexen-1-ol |
| CAS: 544-12-7 FLAVIS: 02.159 Use(s): flavor and fragrance agents | ||
| 208-863-7 | calcium formate | |
| CAS: 544-17-2 Use(s): pharmaceuticals / chemical synthisis | ||
| 208-866-3 | 1,3,5- | cycloheptatriene |
| CAS: 544-25-2 Use(s): natural substances and extractives | ||
| 208-867-9 | palmitamide MEA | |
| CAS: 544-31-0 Use(s): cosmetic agents | ||
| 208-868-4 | ethyl linoleate | |
| CAS: 544-35-4 FLAVIS: 09.204 Use(s): flavor and fragrance agents | ||
| 208-870-5 | dibutyl sulfide | |
| CAS: 544-40-1 FEMA: 2215 JECFA: 455 FLAVIS: 12.007 Use(s): flavor and fragrance agents | ||
| 208-873-1 | ammonium oleate | |
| CAS: 544-60-5 Use(s): emulsifiers, surfactants | ||
| 208-874-7 | dextro,laevo- | batyl alcohol |
| CAS: 544-62-7 Use(s): emollients, emulsion stabilising | ||
| 208-875-2 | myristic acid | |
| CAS: 544-63-8 FEMA: 2764 JECFA: 113 FLAVIS: 08.016 Use(s): cosmetic, flavor and fragrance agents | ||
| 208-876-8 | (Z)-9- | tetradecenoic acid |
| CAS: 544-64-9 Use(s): natural substances and extractives | ||
| 208-878-9 | hexadecane | |
| CAS: 544-76-3 FLAVIS: 01.072 Use(s): fragrance agents | ||
| 208-881-5 | dotriacontane | |
| CAS: 544-85-4 Use(s): natural substances and extractives | ||
| 208-888-3 | uvaol | |
| CAS: 545-46-0 Use(s): natural substances and extractives | ||
| 208-889-9 | lupeol | |
| CAS: 545-47-1 Use(s): natural substances and extractives | ||
| 208-890-4 | erythrodiol | |
| CAS: 545-48-2 Use(s): antioxidants | ||
| 208-897-2 | conessine | |
| CAS: 546-06-5 Use(s): natural substances and extractives | ||
| 208-898-8 | beta- | cedrene |
| CAS: 546-28-1 FLAVIS: 01.067 Use(s): flavor and fragrance agents | ||
| 208-899-3 | alantolactone | |
| CAS: 546-43-0 Use(s): natural substances and extractives | ||
| 208-901-2 | zinc citrate | |
| CAS: 546-46-3 Use(s): cosmetic agents, dietary supplements | ||
| 208-903-3 | artemisyl ketone | |
| CAS: 546-49-6 FLAVIS: 07.204 Use(s): flavor and fragrance agents | ||
| 208-909-6 | titanium(IV) isopropoxide | |
| CAS: 546-68-9 Use(s): indirect food additives: adhesives and components of coatings | ||
| 208-911-7 | sabinene hydrate | |
| CAS: 546-79-2 FEMA: 3239 JECFA: 441 FLAVIS: 02.085 Use(s): flavor and fragrance agents | ||
| 208-912-2 | alpha- | thujone |
| CAS: 546-80-5 Use(s): fragrance agents | ||
| 208-915-9 | magnesium carbonate | |
| CAS: 546-93-0 Use(s): anticaking agents, antibleaching agents | ||
| 208-916-4 | xantofyl palmitate | |
| CAS: 547-17-1 Use(s): special dietary and nutritional additives | ||
| 208-918-5 | dextro- | turanose |
| CAS: 547-25-1 Use(s): natural substances and extractives | ||
| 208-924-8 | ci 14270 | |
| CAS: 547-57-9 Use(s): coloring agents (for surface only) | ||
| 208-925-3 | methyl orange (c.i. 13025) | |
| CAS: 547-58-0 Use(s): indirect food additives: adhesives and components of coatings | ||
| 208-926-9 | pinocamphone | |
| CAS: 547-60-4 Use(s): flavor and fragrance agents | ||
| 208-927-4 | laevo- | pinocarveol |
| CAS: 547-61-5 Use(s): natural substances and extractives | ||
| 208-929-5 | methyl isobutyrate | |
| CAS: 547-63-7 FEMA: 2694 JECFA: 185 FLAVIS: 09.412 Use(s): flavor and fragrance agents | ||
| 208-930-0 | methyl lactate | |
| CAS: 547-64-8 Use(s): cosmetic agents | ||
| 208-931-6 | tulipalin A | |
| CAS: 547-65-9 Use(s): cosmetic ingredient for skin protecting | ||
| 208-941-0 | hypericin | |
| CAS: 548-04-9 Use(s): pharmaceuticals / chemical synthisis | ||
| 208-953-6 | gentian violet | |
| CAS: 548-62-9 Use(s): coloring agents (for surface only) | ||
| 208-958-3 | irigenin | |
| CAS: 548-76-5 Use(s): natural substances and extractives | ||
| 208-960-4 | galangin | |
| CAS: 548-83-4 Use(s): natural substances and extractives | ||
| 208-962-5 | 3- | hydroxyanthranilic acid |
| CAS: 548-93-6 Use(s): natural substances and extractives | ||
| 208-970-9 | quinine bisulfate | |
| CAS: 549-56-4 FEMA: 2975 Use(s): flavoring agents | ||
| 208-979-8 | embelin | |
| CAS: 550-24-3 Use(s): natural substances and extractives | ||
| 208-991-3 | 3- | butylidene phthalide |
| CAS: 551-08-6 FEMA: 3333 JECFA: 1170 FLAVIS: 10.024 Use(s): flavor and fragrance agents | ||
| 208-999-7 | dextro- | psicose |
| CAS: 551-68-8 FEMA: 4897 Use(s): sweeteners, flavor enhancers | ||
| 209-002-8 | 2- | aminoacetophenone |
| CAS: 551-93-9 FEMA: 3906 FLAVIS: 11.008 Use(s): flavoring agents | ||
| 209-003-3 | viridiflorol | |
| CAS: 552-02-3 FLAVIS: 02.215 Use(s): flavor and fragrance agents | ||
| 209-007-5 | thymol iodide | |
| CAS: 552-22-7 Use(s): pharmaceuticals / chemical synthisis | ||
| 209-008-0 | trimellitic anhydride | |
| CAS: 552-30-7 Use(s): monomer in epoxy resins for coatings | ||
| 209-012-2 | peonol | |
| CAS: 552-41-0 Use(s): antioxidants | ||
| 209-015-9 | iso | rhoifolin |
| CAS: 552-57-8 Use(s): natural substances and extractives | ||
| 209-016-4 | (S)- | eriodictyol |
| CAS: 552-58-9 Use(s): natural substances and extractives | ||
| 209-018-5 | prunetin | |
| CAS: 552-59-0 Use(s): natural substances and extractives | ||
| 209-019-0 | 7- | methyl xanthine |
| CAS: 552-62-5 Use(s): natural substances and extractives | ||
| 209-021-1 | pseudo | pelletierine |
| CAS: 552-70-5 Use(s): natural substances and extractives | ||
| 209-025-3 | 2- | nitrobenzaldehyde |
| CAS: 552-89-6 Use(s): pharmaceuticals / chemical synthisis | ||
| 209-033-7 | protoporphyrin IX | |
| CAS: 553-12-8 Use(s): natural substances and extractives | ||
| 209-042-6 | lithium benzoate | |
| CAS: 553-54-8 Use(s): indirect food additives: adhesives and components of coatings | ||
| 209-043-1 | iso | propyl nicotinate |
| CAS: 553-60-6 FLAVIS: 14.120 Use(s): flavoring agents | ||
| 209-045-2 | magnesium benzoate | |
| CAS: 553-70-8 Use(s): preservatives | ||
| 209-049-4 | P-4000 | |
| CAS: 553-79-7 Use(s): information only not used for fragrances or flavors | ||
| 209-053-6 | dimethyl oxalate | |
| CAS: 553-90-2 Use(s): solvents | ||
| 209-054-1 | dilithium oxalate | |
| CAS: 553-91-3 Use(s): anticorrosive agents | ||
| 209-060-4 | methyl propionate | |
| CAS: 554-12-1 FEMA: 2742 JECFA: 141 FLAVIS: 09.134 Use(s): flavor and fragrance agents | ||
| 209-062-5 | lithium carbonate | |
| CAS: 554-13-2 Use(s): cosmetic agents | ||
| 209-063-0 | 2- | methyl thiophene |
| CAS: 554-14-3 FEMA: 4928 FLAVIS: 15.091 Use(s): flavoring agents | ||
| 209-081-9 | beta- | phellandrene |
| CAS: 555-10-2 FLAVIS: 01.055 Use(s): flavor and fragrance agents | ||
| 209-090-8 | aluminum isopropoxide | |
| CAS: 555-31-7 Use(s): abrasives | ||
| 209-091-3 | aluminum benzoate | |
| CAS: 555-32-8 Use(s): cosmetic agents | ||
| 209-093-4 | aluminum palmitate | |
| CAS: 555-35-1 Use(s): multipurpose additives | ||
| 209-097-6 | glyceryl tristearate | |
| CAS: 555-43-1 Use(s): formulation aids | ||
| 209-098-1 | tripalmitin | |
| CAS: 555-44-2 Use(s): cosmetic agents | ||
| 209-099-7 | trimyristin | |
| CAS: 555-45-3 Use(s): cosmetic agents | ||
| 209-111-0 | dextro,laevo- | coniine hydrochloride |
| CAS: 15991-59-0 Use(s): information only not used for fragrances or flavors | ||
| 209-112-6 | dextro- | tyrosine |
| CAS: 556-02-5 Use(s): cosmetic agents | ||
| 209-113-1 | dextro,laevo- | tyrosine |
| CAS: 556-03-6 Use(s): cosmetic agents | ||
| 209-117-3 | methyl isovalerate | |
| CAS: 556-24-1 FEMA: 2753 JECFA: 195 FLAVIS: 09.462 Use(s): flavor and fragrance agents | ||
| 209-118-9 | alliin | |
| CAS: 556-27-4 FEMA: 4883 Use(s): flavoring agents | ||
| 209-121-5 | magnesium succinate | |
| CAS: 556-32-1 Use(s): special dietary and nutritional additives | ||
| 209-124-1 | zinc valerate | |
| CAS: 556-38-7 Use(s): information only not used for fragrances or flavors | ||
| 209-127-8 | glycyl glycine | |
| CAS: 556-50-3 Use(s): cosmetic ingredient for skin and hair conditioning | ||
| 209-127-8 | dipeptide-15 | |
| CAS: 556-50-3 Use(s): cosmetic ingredient for skin and hair conditioning | ||
| 209-128-3 | glycidol | |
| CAS: 556-52-5 Use(s): indirect food additives: adhesives and components of coatings | ||
| 209-132-5 | methyl isothiocyanate | |
| CAS: 556-61-6 FEMA: 4426 JECFA: 1884 Use(s): flavoring agents | ||
| 209-134-6 | methyl thiocyanate | |
| CAS: 556-64-9 Use(s): natural substances and extractives | ||
| 209-136-7 | octamethyl cyclotetrasiloxane | |
| CAS: 556-67-2 Use(s): cosmetic agents | ||
| 209-141-4 | prenol | |
| CAS: 556-82-1 FEMA: 3647 JECFA: 1200 FLAVIS: 02.109 Use(s): flavor and fragrance agents | ||
| 209-148-2 | propyl isovalerate | |
| CAS: 557-00-6 FEMA: 2960 JECFA: 197 FLAVIS: 09.448 Use(s): flavor and fragrance agents | ||
| 209-150-3 | magnesium stearate | |
| CAS: 557-04-0 Use(s): release agents | ||
| 209-151-9 | zinc stearate | |
| CAS: 557-05-1 Use(s): multipurpose additives | ||
| 209-155-0 | zinc undecylenate | |
| CAS: 557-08-4 Use(s): cosmetic agents | ||
| 209-166-0 | magnesium propionate | |
| CAS: 557-27-7 Use(s): preservatives | ||
| 209-170-2 | zinc acetate anhydrous | |
| CAS: 557-34-6 Use(s): multipurpose additives, acidity regulators | ||
| 209-178-6 | (E,Z)-2,6- | nonadienal |
| CAS: 557-48-2 FEMA: 3377 JECFA: 1186 FLAVIS: 05.058 Use(s): flavor and fragrance agents | ||
| 209-179-1 | xymenynic acid | |
| CAS: 557-58-4 Use(s): cosmetic agents | ||
| 209-180-7 | lignoceric acid | |
| CAS: 557-59-5 Use(s): indirect food additives: adhesives and components of coatings | ||
| 209-181-2 | octacosanol | |
| CAS: 557-61-9 Use(s): special dietary and nutritional additives | ||
| 209-183-3 | hydroxyethylene | |
| CAS: 557-75-5 Use(s): indirect food additives: adhesives and components of coatings | ||
| 209-193-8 | 1,2- | epoxy-2-methyl propane |
| CAS: 558-30-5 Use(s): natural substances and extractives | ||
| 209-204-6 | beta- | amyrin |
| CAS: 559-70-6 Use(s): natural substances and extractives | ||
| 209-205-1 | friedelin | |
| CAS: 559-74-0 Use(s): natural substances and extractives | ||
| 209-207-2 | 2,3,3- | trimethyl pentane |
| CAS: 560-21-4 Use(s): information only not used for fragrances or flavors | ||
| 209-213-5 | bornyl salicylate | |
| CAS: 560-88-3 Use(s): fragrance agents | ||
| 209-228-7 | doxl amine succinate | |
| CAS: 562-10-7 Use(s): pharmaceuticals / chemical synthisis | ||
| 209-235-5 | 4- | carvomenthenol |
| CAS: 562-74-3 FEMA: 2248 JECFA: 439 FLAVIS: 02.072 Use(s): flavor and fragrance agents | ||
| 209-243-9 | 3,3- | dimethyl hexane |
| CAS: 563-16-6 Use(s): natural substances and extractives | ||
| 209-249-1 | 3- | methyl-1-butene |
| CAS: 563-45-1 Use(s): indirect food additives: adhesives and components of coatings | ||
| 209-259-6 | ferrous carbonate | |
| CAS: 563-71-3 Use(s): nutrient supplements | ||
| 209-264-3 | 2- | methyl-3-butanone |
| CAS: 563-80-4 FLAVIS: 07.178 Use(s): flavor and fragrance agents | ||
| 209-265-9 | iso | butyramide |
| CAS: 563-83-7 Use(s): natural substances and extractives | ||
| 209-266-4 | 2,2,3- | trimethyl pentane |
| CAS: 564-02-3 Use(s): natural substances and extractives | ||
| 209-269-0 | sclareolide | |
| CAS: 564-20-5 FEMA: 3794 JECFA: 1165 FLAVIS: 16.055 Use(s): cosmetic, flavor and fragrance agents | ||
| 209-274-8 | myrtenal | |
| CAS: 564-94-3 FEMA: 3395 JECFA: 980 FLAVIS: 05.106 Use(s): flavor and fragrance agents | ||
| 209-279-5 | cis- | terpin |
| CAS: 565-48-0 Use(s): natural substances and extractives | ||
| 209-281-6 | 3- | methyl-2-pentanol |
| CAS: 565-60-6 FLAVIS: 02.182 Use(s): flavoring agents | ||
| 209-282-1 | 3- | methyl-2-pentanone |
| CAS: 565-61-7 FLAVIS: 07.185 Use(s): flavoring agents | ||
| 209-283-7 | 3- | methyl-3-penten-2-one |
| CAS: 565-62-8 Use(s): fragrance agents | ||
| 209-284-2 | (Z)- | tiglic acid |
| CAS: 565-63-9 Use(s): flavor and fragrance agents | ||
| 209-286-3 | 2- | methyl-3-pentanol |
| CAS: 565-67-3 Use(s): natural substances and extractives | ||
| 209-288-4 | 2- | methyl-3-pentanone |
| CAS: 565-69-5 Use(s): natural substances and extractives | ||
| 209-292-6 | 2,3,4- | trimethyl pentane |
| CAS: 565-75-3 Use(s): information only not used for fragrances or flavors | ||
| 209-294-7 | 2,4- | dimethyl-3-pentanone |
| CAS: 565-80-0 Use(s): natural substances and extractives | ||
| 209-314-4 | 1,8- | dimethyl naphthalene |
| CAS: 569-41-5 Use(s): natural substances and extractives | ||
| 209-322-8 | ci 42000 | |
| CAS: 569-64-2 Use(s): information only not used for fragrances or flavors | ||
| 209-324-9 | purpurogallin | |
| CAS: 569-77-7 Use(s): natural substances and extractives | ||
| 209-335-9 | 1,4- | dimethyl naphthalene |
| CAS: 571-58-4 Use(s): information only not used for fragrances or flavors | ||
| 209-338-5 | 1,5- | dimethyl naphthalene |
| CAS: 571-61-9 Use(s): information only not used for fragrances or flavors | ||
| 209-351-6 | 9- | bromophenanthrene |
| CAS: 573-17-1 Use(s): information only not used for fragrances or flavors | ||
| 209-364-7 | 1,2- | dimethyl naphthalene |
| CAS: 573-98-8 Use(s): natural substances and extractives | ||
| 209-376-2 | fraxetin | |
| CAS: 574-84-5 Use(s): natural substances and extractives | ||
| 209-378-3 | ci 74100 | |
| CAS: 574-93-6 Use(s): coloring agents (for surface only) | ||
| 209-382-5 | 1,7- | dimethyl naphthalene |
| CAS: 575-37-1 Use(s): natural substances and extractives | ||
| 209-384-6 | 1,3- | dimethyl naphthalene |
| CAS: 575-41-7 Use(s): information only not used for fragrances or flavors | ||
| 209-385-1 | 1,6- | dimethyl naphthalene |
| CAS: 575-43-9 Use(s): natural substances and extractives | ||
| 209-388-8 | benzalphthalide | |
| CAS: 575-61-1 Use(s): cosmetic UV absorber | ||
| 209-396-1 | 1- | acetyl indole |
| CAS: 576-15-8 FLAVIS: 14.088 Use(s): information only not used for fragrances or flavors | ||
| 209-400-1 | 2,6- | xylenol |
| CAS: 576-26-1 FEMA: 3249 JECFA: 707 FLAVIS: 04.042 Use(s): cosmetic, flavor and fragrance agents | ||
| 209-401-7 | glucuronic acid | |
| CAS: 576-37-4 Use(s): buffering agents, humectants | ||
| 209-406-4 | dioctyl sodium sulfosuccinate | |
| CAS: 577-11-7 Use(s): multipurpose additives | ||
| 209-408-5 | ortho- | methyl acetophenone |
| CAS: 577-16-2 FEMA: 4316 JECFA: 2044 FLAVIS: 07.259 Use(s): flavor and fragrance agents | ||
| 209-411-1 | flavanomarein | |
| CAS: 577-38-8 Use(s): natural substances and extractives | ||
| 209-416-9 | 3- | hydroxyflavone |
| CAS: 577-85-5 Use(s): information only not used for fragrances or flavors | ||
| 209-421-6 | potassium salicylate | |
| CAS: 578-36-9 Use(s): preservatives | ||
| 209-426-3 | ortho- | methyl anisole |
| CAS: 578-58-5 FEMA: 2680 JECFA: 1242 FLAVIS: 04.014 Use(s): flavor and fragrance agents | ||
| 209-430-5 | cosmosiin | |
| CAS: 578-74-5 Use(s): natural substances and extractives | ||
| 209-435-2 | 1- | phenyl-1,2-propane dione |
| CAS: 579-07-7 FEMA: 3226 JECFA: 833 FLAVIS: 07.079 Use(s): flavor and fragrance agents | ||
| 209-438-9 | cyclovalone | |
| CAS: 579-23-7 Use(s): pharmaceuticals / chemical synthisis | ||
| 209-444-1 | ortho- | eugenol |
| CAS: 579-60-2 FEMA: 4490 JECFA: 1528 FLAVIS: 04.096 Use(s): flavoring agents | ||
| 209-446-2 | ortho- | acetanisole |
| CAS: 579-74-8 FEMA: 4163 JECFA: 2042 FLAVIS: 07.254 Use(s): flavor and fragrance agents | ||
| 209-447-8 | ortho- | anisic acid |
| CAS: 579-75-9 FEMA: 3943 JECFA: 881 Use(s): flavoring agents | ||
| 209-448-3 | menglytate | |
| CAS: 579-94-2 Use(s): information only not used for fragrances or flavors | ||
| 209-463-5 | 2,3- | dimethyl naphthalene |
| CAS: 581-40-8 Use(s): natural substances and extractives | ||
| 209-464-0 | 2,6- | dimethyl naphthalene |
| CAS: 581-42-0 Use(s): information only not used for fragrances or flavors | ||
| 209-477-1 | 2,7- | dimethyl naphthalene |
| CAS: 582-16-1 Use(s): natural substances and extractives | ||
| 209-478-7 | 2,7- | naphthalenediol |
| CAS: 582-17-2 Use(s): hair dyeing agents | ||
| 209-480-8 | omega- | hydroxyacetophenone |
| CAS: 582-24-1 Use(s): natural substances and extractives | ||
| 209-481-3 | potassium benzoate | |
| CAS: 582-25-2 Use(s): antimicrobial preservatives | ||
| 209-482-9 | ethyl 3-aminobenzoate | |
| CAS: 582-33-2 Use(s): pharmaceuticals / chemical synthisis | ||
| 209-489-7 | iso | valerophenone |
| CAS: 582-62-7 Use(s): information only not used for fragrances or flavors | ||
| 209-493-9 | fenipentol | |
| CAS: 583-03-9 Use(s): natural substances and extractives | ||
| 209-494-4 | allyl benzoate | |
| CAS: 583-04-0 Use(s): fragrance agents | ||
| 209-500-5 | ortho- | coumaric acid |
| CAS: 583-17-5 Use(s): natural substances and extractives | ||
| 209-504-7 | 3,4- | dimethyl hexane |
| CAS: 583-48-2 Use(s): natural substances and extractives | ||
| 209-506-8 | dipotassium oxalate | |
| CAS: 583-52-8 Use(s): chelating agents | ||
| 209-511-5 | 3,4- | lutidine |
| CAS: 583-58-4 FLAVIS: 14.105 Use(s): flavoring agents | ||
| 209-512-0 | (Z+E)-2- | methyl cyclohexanol |
| CAS: 583-59-5 Use(s): flavoring agents | ||
| 209-513-6 | 2- | methyl cyclohexanone |
| CAS: 583-60-8 FEMA: 3946 JECFA: 1102 FLAVIS: 07.179 Use(s): flavor and fragrance agents | ||
| 209-514-1 | 2,3- | lutidine |
| CAS: 583-61-9 FLAVIS: 14.103 Use(s): flavoring agents | ||
| 209-526-7 | 3- | pentanol |
| CAS: 584-02-1 FLAVIS: 02.077 Use(s): flavoring agents | ||
| 209-527-2 | 1,2- | butane diol |
| CAS: 584-03-2 Use(s): cosmetic agents | ||
| 209-529-3 | potassium carbonate | |
| CAS: 584-08-7 Use(s): flavoring agents and adjuvants | ||
| 209-530-9 | rubidium carbonate | |
| CAS: 584-09-8 Use(s): indirect food additives: adhesives and components of coatings | ||
| 209-544-5 | tolylene 2,4-diisocyanate | |
| CAS: 584-84-9 Use(s): indirect food additives: adhesives and components of coatings | ||
| 209-545-0 | anserine | |
| CAS: 584-85-0 Use(s): antioxidant, humectant agents | ||
| 209-547-1 | 2,3- | dimethyl hexane |
| CAS: 584-94-1 Use(s): natural substances and extractives | ||
| 209-548-7 | tert- | butyl methacrylate |
| CAS: 585-07-9 Use(s): film forming agents | ||
| 209-551-3 | iso | butyl lactate |
| CAS: 585-24-0 FLAVIS: 09.590 Use(s): flavor and fragrance agents | ||
| 209-552-9 | 2,3- | octane dione |
| CAS: 585-25-1 FEMA: 4060 JECFA: 2036 FLAVIS: 07.248 Use(s): flavoring agents | ||
| 209-553-4 | 3-tert- | butyl phenol |
| CAS: 585-34-2 Use(s): pharmaceuticals / chemical synthisis | ||
| 209-561-8 | 3- | methyl acetophenone |
| CAS: 585-74-0 Use(s): natural substances and extractives | ||
| 209-564-4 | (Z)- | aconitic acid |
| CAS: 585-84-2 Use(s): flavoring agents | ||
| 209-566-5 | lactitol | |
| CAS: 585-86-4 Use(s): sweeteners, texturisers | ||
| 209-567-0 | maltitol | |
| CAS: 585-88-6 Use(s): sweeteners, flavor enhancers | ||
| 209-568-6 | melibiose | |
| CAS: 585-99-9 Use(s): humectants | ||
| 209-573-3 | meta- | acetanisole |
| CAS: 586-37-8 Use(s): flavor and fragrance agents | ||
| 209-574-9 | meta- | anisic acid |
| CAS: 586-38-9 FEMA: 3944 JECFA: 882 FLAVIS: 08.092 Use(s): flavoring agents | ||
| 209-578-0 | terpinolene | |
| CAS: 586-62-9 FEMA: 3046 JECFA: 1331 FLAVIS: 01.005 Use(s): flavor and fragrance agents | ||
| 209-579-6 | iso | terpinolene |
| CAS: 586-63-0 Use(s): natural substances and extractives | ||
| 209-584-3 | gamma- | terpineol |
| CAS: 586-81-2 Use(s): natural substances and extractives | ||
| 209-585-9 | para- | menth-3-en-1-ol |
| CAS: 586-82-3 FEMA: 3563 JECFA: 373 FLAVIS: 02.096 Use(s): flavor and fragrance agents | ||
| 209-590-6 | 4- | hydroxymethyl-pyridine |
| CAS: 586-95-8 Use(s): information only not used for fragrances or flavors | ||
| 209-592-7 | 2- | pyridyl carbinol |
| CAS: 586-98-1 Use(s): information only not used for fragrances or flavors | ||
| 209-595-3 | meta- | cresyl alcohol |
| CAS: 587-03-1 Use(s): natural substances and extractives | ||
| 209-615-0 | meta- | coumaric acid |
| CAS: 588-30-7 Use(s): natural substances and extractives | ||
| 209-623-4 | 3- | phenoxypropyl bromide |
| CAS: 588-63-6 Use(s): pharmaceuticals / chemical synthisis | ||
| 209-626-0 | butyl benzyl ether | |
| CAS: 588-67-0 FEMA: 2139 JECFA: 1253 FLAVIS: 03.010 Use(s): flavor and fragrance agents | ||
| 209-639-1 | para- | cresyl alcohol |
| CAS: 589-18-4 FEMA: 4624 JECFA: 2065 Use(s): cosmetic, flavor and fragrance agents | ||
| 209-643-3 | 3- | methyl hexane |
| CAS: 589-34-4 FLAVIS: 01.050 Use(s): flavoring agents | ||
| 209-644-9 | 3- | methyl-1-pentanol |
| CAS: 589-35-5 FEMA: 3762 JECFA: 263 FLAVIS: 02.115 Use(s): flavor and fragrance agents | ||
| 209-645-4 | 3- | hexanone |
| CAS: 589-38-8 FEMA: 3290 JECFA: 281 FLAVIS: 07.096 Use(s): flavor and fragrance agents | ||
| 209-649-6 | (±)-2,4- | dimethyl hexane |
| CAS: 589-43-5 FLAVIS: 01.034 Use(s): flavoring agents | ||
| 209-650-1 | 4- | methyl heptane |
| CAS: 589-53-7 Use(s): natural substances and extractives | ||
| 209-651-7 | 4- | heptanol |
| CAS: 589-55-9 Use(s): information only not used for fragrances or flavors | ||
| 209-653-8 | iso | butyl isovalerate |
| CAS: 589-59-3 FEMA: 3369 JECFA: 203 FLAVIS: 09.472 Use(s): flavor and fragrance agents | ||
| 209-654-3 | 4- | octanol |
| CAS: 589-62-8 Use(s): natural substances and extractives | ||
| 209-658-5 | iso | butyl 2-butenoate |
| CAS: 589-66-2 FEMA: 3432 JECFA: 1206 FLAVIS: 09.273 Use(s): flavor and fragrance agents | ||
| 209-659-0 | butyl octanoate | |
| CAS: 589-75-3 FLAVIS: 09.209 Use(s): flavor and fragrance agents | ||
| 209-660-6 | 3- | methyl heptane |
| CAS: 589-81-1 Use(s): natural substances and extractives | ||
| 209-661-1 | 3- | heptanol |
| CAS: 589-82-2 FEMA: 3547 JECFA: 286 FLAVIS: 02.044 Use(s): flavor and fragrance agents | ||
| 209-663-2 | 1,4- | dimethyl cyclohexane |
| CAS: 589-90-2 Use(s): information only not used for fragrances or flavors | ||
| 209-664-8 | (Z+E)-4- | methyl cyclohexanol |
| CAS: 589-91-3 Use(s): pharmaceuticals / chemical synthisis | ||
| 209-665-3 | 4- | methyl cyclohexanone |
| CAS: 589-92-4 FEMA: 3948 JECFA: 1104 Use(s): flavoring agents | ||
| 209-666-9 | 2,5- | lutidine |
| CAS: 589-93-5 Use(s): natural substances and extractives | ||
| 209-667-4 | 3- | octanol |
| CAS: 589-98-0 FEMA: 3581 JECFA: 291 FLAVIS: 02.098 Use(s): flavor and fragrance agents | ||
| 209-669-5 | butyl propionate | |
| CAS: 590-01-2 FEMA: 2211 JECFA: 143 FLAVIS: 09.124 Use(s): flavor and fragrance agents | ||
| 209-676-3 | potassium cyanate | |
| CAS: 590-28-3 Use(s): emollients | ||
| 209-677-9 | potassium formate | |
| CAS: 590-29-4 Use(s): information only not used for fragrances or flavors | ||
| 209-681-0 | 2- | methyl-2-pentanol |
| CAS: 590-36-3 FLAVIS: 02.181 Use(s): flavoring agents | ||
| 209-683-1 | betaine hydrochloride | |
| CAS: 590-46-5 Use(s): special dietary and nutritional additives: for feed additives | ||
| 209-684-7 | betaine monohydrate | |
| CAS: 590-47-6 Use(s): information only not used for fragrances or flavors | ||
| 209-687-3 | 1,1- | dimethyl cyclohexane |
| CAS: 590-66-9 Use(s): information only not used for fragrances or flavors | ||
| 209-688-9 | 1- | methyl cyclohexanol |
| CAS: 590-67-0 Use(s): flavoring agents | ||
| 209-689-4 | 2,2- | dimethyl hexane |
| CAS: 590-73-8 FLAVIS: 01.033 Use(s): flavoring agents | ||
| 209-691-5 | iso | valeraldehyde |
| CAS: 590-86-3 FEMA: 2692 JECFA: 258 FLAVIS: 05.006 Use(s): flavor and fragrance agents | ||
| 209-693-6 | 4- | hydroxy-2-butanone |
| CAS: 590-90-9 Use(s): natural substances and extractives | ||
| 209-700-2 | beta- | angelica lactone |
| CAS: 591-11-7 FEMA: 4438 JECFA: 2222 Use(s): flavor and fragrance agents | ||
| 209-701-8 | alpha- | angelica lactone |
| CAS: 591-12-8 FEMA: 3293 JECFA: 221 FLAVIS: 10.012 Use(s): flavor and fragrance agents | ||
| 209-708-6 | 3,5- | lutidine |
| CAS: 591-22-0 FLAVIS: 14.106 Use(s): flavoring agents | ||
| 209-709-1 | 3- | methyl cyclohexanol |
| CAS: 591-23-1 Use(s): flavoring agents | ||
| 209-710-7 | 3- | methyl cyclohexanone |
| CAS: 591-24-2 FEMA: 3947 JECFA: 1103 FLAVIS: 07.180 Use(s): flavoring agents | ||
| 209-711-2 | meta- | aminophenol |
| CAS: 591-27-5 Use(s): hair dyeing agents | ||
| 209-712-8 | meta- | anisaldehyde |
| CAS: 591-31-1 FLAVIS: 05.158 Use(s): flavor and fragrance agents | ||
| 209-715-4 | 4- | methyl cyclohexene |
| CAS: 591-47-9 Use(s): flavor and fragrance agents | ||
| 209-717-5 | 3- | methyl cyclohexene |
| CAS: 591-48-0 Use(s): natural substances and extractives | ||
| 209-718-0 | 1- | methyl cyclohexene |
| CAS: 591-49-1 Use(s): natural substances and extractives | ||
| 209-722-2 | butyl acetoacetate | |
| CAS: 591-60-6 FEMA: 2176 JECFA: 596 FLAVIS: 09.403 Use(s): flavor and fragrance agents | ||
| 209-725-9 | calcium levulinate anhydrous | |
| CAS: 591-64-0 Use(s): information only not used for fragrances or flavors | ||
| 209-728-5 | butyl valerate | |
| CAS: 591-68-4 FEMA: 2217 JECFA: 160 FLAVIS: 09.148 Use(s): flavor and fragrance agents | ||
| 209-730-6 | 2- | methyl hexane |
| CAS: 591-76-4 Use(s): natural substances and extractives | ||
| 209-731-1 | butyl methyl ketone | |
| CAS: 591-78-6 Use(s): flavoring agents | ||
| 209-732-7 | 4- | pentenoic acid |
| CAS: 591-80-0 FEMA: 2843 JECFA: 314 FLAVIS: 08.048 Use(s): flavoring agents | ||
| 209-733-2 | iso | butyl isothiocyanate |
| CAS: 591-82-2 FEMA: 4424 JECFA: 1886 Use(s): flavoring agents | ||
| 209-734-8 | allyl acetate | |
| CAS: 591-87-7 FLAVIS: 09.311 Use(s): flavoring agents | ||
| 209-736-9 | 1,4- | pentadiene |
| CAS: 591-93-5 Use(s): natural substances and extractives | ||
| 209-745-8 | 2,5- | dimethyl hexane |
| CAS: 592-13-2 Use(s): natural substances and extractives | ||
| 209-746-3 | 1- | acetoxyacetone |
| CAS: 592-20-1 FLAVIS: 09.185 Use(s): flavor and fragrance agents | ||
| 209-747-9 | 2- | methyl heptane |
| CAS: 592-27-8 Use(s): natural substances and extractives | ||
| 209-750-5 | butyl chloroformate | |
| CAS: 592-34-7 Use(s): pharmaceuticals / chemical synthisis | ||
| 209-753-1 | 1- | hexene |
| CAS: 592-41-6 Use(s): solvents | ||
| 209-755-2 | (Z+E)-2- | hexene |
| CAS: 592-43-8 Use(s): information only not used for fragrances or flavors | ||
| 209-756-8 | (Z+E)-1,4- | hexadiene |
| CAS: 592-45-0 Use(s): indirect food additives: polymers | ||
| 209-758-9 | (Z+E)-3- | hexene |
| CAS: 592-47-2 Use(s): information only not used for fragrances or flavors | ||
| 209-764-1 | 1,3- | cyclohexadiene |
| CAS: 592-57-4 Use(s): natural substances and extractives | ||
| 209-769-9 | 3- | heptene |
| CAS: 592-78-9 Use(s): natural substances and extractives | ||
| 209-770-4 | butyl isothiocyanate | |
| CAS: 592-82-5 FEMA: 4082 JECFA: 1561 FLAVIS: 12.107 Use(s): flavoring agents | ||
| 209-772-5 | butyl formate | |
| CAS: 592-84-7 FEMA: 2196 JECFA: 118 FLAVIS: 09.163 Use(s): flavor and fragrance agents | ||
| 209-775-1 | allyl sulfide | |
| CAS: 592-88-1 FEMA: 2042 JECFA: 458 FLAVIS: 12.088 Use(s): flavoring agents and cosmetic fragrance agents | ||
| 209-779-3 | 3- | octene |
| CAS: 592-98-3 FLAVIS: 01.068 Use(s): natural substances and extractives | ||
| 209-780-9 | 4- | octene |
| CAS: 592-99-4 FLAVIS: 01.073 Use(s): natural substances and extractives | ||
| 209-784-0 | 2- | tridecanone |
| CAS: 593-08-8 FEMA: 3388 JECFA: 298 FLAVIS: 07.103 Use(s): flavor and fragrance agents | ||
| 209-785-6 | ammonium palmitate | |
| CAS: 593-26-0 Use(s): information only not used for fragrances or flavors | ||
| 209-786-1 | potassium stearate | |
| CAS: 593-29-3 Use(s): binders, emulsifiers, and anticaking agents | ||
| 209-787-7 | oleyl glyceryl ether | |
| CAS: 593-31-7 Use(s): cosmetic agents | ||
| 209-789-8 | (Z)- | petroselinic acid |
| CAS: 593-39-5 Use(s): natural substances and extractives | ||
| 209-790-3 | octadecane | |
| CAS: 593-45-3 FLAVIS: 01.074 Use(s): cosmetic and fragrance agents | ||
| 209-791-9 | oleyl alcohol | |
| CAS: 593-47-5 Use(s): multipurpose additives | ||
| 209-792-4 | heptacosane | |
| CAS: 593-49-7 Use(s): natural substances and extractives | ||
| 209-794-5 | myricyl alcohol | |
| CAS: 593-50-0 Use(s): cosmetic agents | ||
| 209-810-0 | trimethyl amine hydrochloride | |
| CAS: 593-81-7 Use(s): flavoring agents | ||
| 209-812-1 | guanidine thiocyanate | |
| CAS: 593-84-0 Use(s): information only not used for fragrances or flavors | ||
| 209-813-7 | guanidine carbonate | |
| CAS: 593-85-1 Use(s): cosmetic ingredient for skin conditioning | ||
| 209-825-2 | methyl cyclopropane | |
| CAS: 594-11-6 Use(s): information only not used for fragrances or flavors | ||
| 209-843-0 | ethane sulfonic acid | |
| CAS: 594-45-6 Use(s): pharmaceuticals / chemical synthisis | ||
| 209-847-2 | thexyl alcohol | |
| CAS: 594-60-5 Use(s): natural substances and extractives | ||
| 209-848-8 | 2- | hydroxyisobutyric acid |
| CAS: 594-61-6 Use(s): cosmetic agents | ||
| 209-857-7 | (+)- | calycanthine |
| CAS: 595-05-1 Use(s): natural substances and extractives | ||
| 209-868-7 | iso | malic acid |
| CAS: 595-48-2 Use(s): information only not used for fragrances or flavors | ||
| 209-894-9 | melezitose | |
| CAS: 597-12-6 Use(s): natural substances and extractives | ||
| 209-902-0 | 3- | ethyl-3-pentanol |
| CAS: 597-49-9 Use(s): flavoring agents | ||
| 209-907-8 | pentaerythrityl tetraacetate | |
| CAS: 597-71-7 Use(s): emollients | ||
| 209-908-3 | 3- | ethyl-3-hexanol |
| CAS: 597-76-2 Use(s): natural substances and extractives | ||
| 209-910-4 | 3- | methyl-3-hexanol |
| CAS: 597-96-6 Use(s): natural substances and extractives | ||
| 209-915-1 | alpha- | linalool |
| CAS: 598-07-2 Use(s): natural substances and extractives | ||
| 209-929-8 | 3- | buten-2-ol |
| CAS: 598-32-3 FLAVIS: 02.131 Use(s): flavoring agents | ||
| 209-940-8 | N,N- | dimethyl ethyl amine |
| CAS: 598-56-1 Use(s): pharmaceuticals / chemical synthisis | ||
| 209-942-9 | manganese carbonate | |
| CAS: 598-62-9 Use(s): cosmetic ingredient for skin conditioning | ||
| 209-950-2 | 3- | methyl-2-butanol |
| CAS: 598-75-4 FEMA: 3703 JECFA: 300 FLAVIS: 02.111 Use(s): flavoring agents | ||
| 209-959-1 | methyl pivalate | |
| CAS: 598-98-1 Use(s): natural substances and extractives | ||
| 209-963-3 | (R)-(-)- | pantolactone |
| CAS: 599-04-2 Use(s): humectants | ||
| 209-968-0 | 4- | cumyl phenol |
| CAS: 599-64-4 Use(s): indirect food additives: adhesives and components of coatings | ||
| 209-970-1 | 1,1- | diphenyl ethanol |
| CAS: 599-67-7 Use(s): information only not used for fragrances or flavors | ||
| 209-984-8 | acetyl propionyl | |
| CAS: 600-14-6 FEMA: 2841 JECFA: 410 FLAVIS: 07.060 Use(s): flavor and fragrance agents | ||
| 209-986-9 | 2-oxo | butyric acid |
| CAS: 600-18-0 FEMA: 3723 JECFA: 589 FLAVIS: 08.066 Use(s): flavor and fragrance agents | ||
| 209-987-4 | methyl pyruvate | |
| CAS: 600-22-6 FLAVIS: 09.626 Use(s): flavoring agents | ||
| 209-993-7 | 2,4- | dimethyl-3-pentanol |
| CAS: 600-36-2 Use(s): flavoring agents | ||
| 209-994-2 | (±)-2- | hydroxy-3-methyl butyric acid |
| CAS: 600-37-3 Use(s): natural substances and extractives | ||
| 210-002-5 | cholesteryl palmitate | |
| CAS: 601-34-3 Use(s): information only not used for fragrances or flavors | ||
| 210-007-2 | ethyl malonic acid | |
| CAS: 601-75-2 Use(s): information only not used for fragrances or flavors | ||
| 210-024-5 | lysergol | |
| CAS: 602-85-7 Use(s): natural substances and extractives | ||
| 210-033-4 | triphenyl bismuth | |
| CAS: 603-33-8 Use(s): pharmaceuticals / chemical synthisis | ||
| 210-036-0 | triphenyl phosphine | |
| CAS: 603-35-0 Use(s): information only not used for fragrances or flavors | ||
| 210-044-4 | bisacodyl | |
| CAS: 603-50-9 Use(s): pharmaceuticals / chemical synthisis | ||
| 210-050-7 | tamarixetin | |
| CAS: 603-61-2 Use(s): natural substances and extractives | ||
| 210-053-3 | ethyl 2-acetyl acetoacetate | |
| CAS: 603-69-0 Use(s): pharmaceuticals / chemical synthisis | ||
| 210-057-5 | 1- | methyl indole |
| CAS: 603-76-9 Use(s): natural substances and extractives | ||
| 210-064-3 | cholesteryl benzoate | |
| CAS: 604-32-0 Use(s): information only not used for fragrances or flavors | ||
| 210-065-9 | cholesteryl linoleate | |
| CAS: 604-33-1 Use(s): information only not used for fragrances or flavors | ||
| 210-066-4 | cholesteryl acetate | |
| CAS: 604-35-3 Use(s): cosmetic ingredient for skin conditioning | ||
| 210-071-1 | alpha- | naphthoflavone |
| CAS: 604-59-1 Use(s): information only not used for fragrances or flavors | ||
| 210-073-2 | alpha-dextro- | pentaacetyl glucose |
| CAS: 604-68-2 FEMA: 2524 Use(s): solvents/deluents for cosmetic, flavor and/or fragrance agents | ||
| 210-074-8 | beta-dextro- | pentaacetyl glucose |
| CAS: 604-69-3 Use(s): information only not used for fragrances or flavors | ||
| 210-118-6 | methyl ortho-anisate | |
| CAS: 606-45-1 FEMA: 2717 JECFA: 880 FLAVIS: 09.796 Use(s): flavor and fragrance agents | ||
| 210-123-3 | disodium NADH | |
| CAS: 606-68-8 Use(s): emollients, skin conditioning | ||
| 210-140-6 | 4- | hydroxy-2-methyl quinoline |
| CAS: 607-67-0 Use(s): pharmaceuticals / chemical synthisis | ||
| 210-141-1 | 4- | methyl coumarin |
| CAS: 607-71-6 Use(s): pharmaceuticals / chemical synthisis | ||
| 210-143-2 | iso | propyl salicylate |
| CAS: 607-85-2 Use(s): fragrance agents | ||
| 210-144-8 | para- | cresyl salicylate |
| CAS: 607-88-5 Use(s): fragrance agents | ||
| 210-145-3 | propyl salicylate | |
| CAS: 607-90-9 Use(s): fragrance agents | ||
| 210-146-9 | myristicin | |
| CAS: 607-91-0 JECFA: 1791 Use(s): fragrance agents | ||
| 210-151-6 | ethyl 2-ethyl acetoacetate | |
| CAS: 607-97-6 FLAVIS: 09.824 Use(s): flavor and fragrance agents | ||
| 210-155-8 | 2- | methyl resorcinol |
| CAS: 608-25-3 Use(s): cosmetic agents | ||
| 210-161-0 | 2,6- | dibromophenol |
| CAS: 608-33-3 Use(s): natural substances and extractives | ||
| 210-165-2 | galactitol | |
| CAS: 608-66-2 Use(s): natural substances and extractives | ||
| 210-166-8 | dimethyl laevo-tartrate | |
| CAS: 608-68-4 Use(s): information only not used for fragrances or flavors | ||
| 210-174-1 | laevo- | xylose |
| CAS: 609-06-3 Use(s): natural substances and extractives | ||
| 210-175-7 | diethyl methyl malonate | |
| CAS: 609-08-5 Use(s): fragrance agents | ||
| 210-179-9 | ethyl 2-acetyl propionate | |
| CAS: 609-14-3 Use(s): information only not used for fragrances or flavors | ||
| 210-189-3 | dextro,laevo- | proline |
| CAS: 609-36-9 Use(s): information only not used for fragrances or flavors | ||
| 210-236-8 | 4- | amino-3-nitrophenol |
| CAS: 610-81-1 Use(s): hair dyeing agents | ||
| 210-237-3 | ethyl 2-allyl acetoacetate | |
| CAS: 610-89-9 Use(s): natural substances and extractives | ||
| 210-244-1 | 2- | hydroxypropiophenone |
| CAS: 610-99-1 Use(s): information only not used for fragrances or flavors | ||
| 210-253-0 | ethyl 2-oxocyclopentane carboxylate | |
| CAS: 611-10-9 Use(s): pharmaceuticals / chemical synthisis | ||
| 210-254-6 | methyl 2-furoate | |
| CAS: 611-13-2 FEMA: 2703 JECFA: 746 FLAVIS: 13.002 Use(s): flavor and fragrance agents | ||
| 210-268-2 | 4- | hydroxyquinoline |
| CAS: 611-36-9 Use(s): information only not used for fragrances or flavors | ||
| 210-275-0 | iso | butyrophenone |
| CAS: 611-70-1 Use(s): information only not used for fragrances or flavors | ||
| 210-276-6 | (R)-(-)- | mandelic acid |
| CAS: 611-71-2 Use(s): pharmaceuticals / chemical synthisis | ||
| 210-280-8 | bromhexine hydrochloride | |
| CAS: 611-75-6 Use(s): pharmaceuticals / chemical synthisis | ||
| 210-288-1 | 4,4- | dihydroxybenzophenone |
| CAS: 611-99-4 Use(s): indirect food additives: adhesives and components of coatings | ||
| 210-294-4 | ortho- | vinyl anisole |
| CAS: 612-15-7 FEMA: 3248 Use(s): flavoring agents | ||
| 210-296-5 | ortho- | anisyl alcohol |
| CAS: 612-16-8 Use(s): flavor and fragrance agents | ||
| 210-318-3 | 1,3,5- | triphenyl benzene |
| CAS: 612-71-5 Use(s): information only not used for fragrances or flavors | ||
| 210-335-6 | N,N- | dibutyl aniline |
| CAS: 613-29-6 Use(s): pharmaceuticals / chemical synthisis | ||
| 210-337-7 | 4,4'- | dimethyl biphenyl |
| CAS: 613-33-2 Use(s): natural substances and extractives | ||
| 210-342-4 | 2,4- | dimethoxybenzaldehyde |
| CAS: 613-45-6 Use(s): natural substances and extractives | ||
| 210-349-2 | 2- | ethoxybenzaldehyde |
| CAS: 613-69-4 Use(s): natural substances and extractives | ||
| 210-350-8 | guaiacyl acetate | |
| CAS: 613-70-7 FEMA: 3687 JECFA: 718 FLAVIS: 09.174 Use(s): flavor and fragrance agents | ||
| 210-352-9 | furfurylidene diacetate | |
| CAS: 613-75-2 Use(s): information only not used for fragrances or flavors | ||
| 210-355-5 | 2- | naphthyl salicylate |
| CAS: 613-78-5 Use(s): information only not used for fragrances or flavors | ||
| 210-357-6 | 2- | hydroxy-5-methyl benzaldehyde |
| CAS: 613-84-3 Use(s): information only not used for fragrances or flavors | ||
| 210-368-6 | 1- | phenyl-1-butanol |
| CAS: 614-14-2 Use(s): natural substances and extractives | ||
| 210-370-7 | ethyl nicotinate | |
| CAS: 614-18-6 FLAVIS: 14.110 Use(s): cosmetic, flavor and fragrance agents | ||
| 210-371-2 | dextro,laevo-3- | amino-3-phenyl propionic acid |
| CAS: 614-19-7 Use(s): pharmaceuticals / chemical synthisis | ||
| 210-373-3 | methyl 3-oxo-3-phenyl propionate | |
| CAS: 614-27-7 Use(s): information only not used for fragrances or flavors | ||
| 210-374-9 | benzyl phenyl carbinol | |
| CAS: 614-29-9 Use(s): information only not used for fragrances or flavors | ||
| 210-378-0 | meta- | cresyl benzoate |
| CAS: 614-32-4 Use(s): information only not used for fragrances or flavors | ||
| 210-379-6 | glyceryl tribenzoate | |
| CAS: 614-33-5 FEMA: 3398 JECFA: 861 FLAVIS: 09.812 Use(s): substances for use only as components of adhesives for food packaging, transporting, or holding food | ||
| 210-380-1 | para- | cresyl benzoate |
| CAS: 614-34-6 Use(s): fragrance agents | ||
| 210-382-2 | butyl benzoyl peroxide | |
| CAS: 614-45-9 Use(s): cosmetic UV absorber | ||
| 210-383-8 | (E)- | cinnamophenone |
| CAS: 614-47-1 Use(s): information only not used for fragrances or flavors | ||
| 210-386-4 | (E)-ortho- | coumaric acid |
| CAS: 614-60-8 FEMA: 4700 Use(s): antioxidants | ||
| 210-393-2 | 2- | hydroxyphenyl acetic acid |
| CAS: 614-75-5 Use(s): natural substances and extractives | ||
| 210-399-5 | dibromopropamidine diisethionate | |
| CAS: 614-87-9 Use(s): antimicrobial agents | ||
| 210-400-9 | 5- | methyl indole |
| CAS: 614-96-0 Use(s): natural substances and extractives | ||
| 210-403-5 | ethyl 3-furoate | |
| CAS: 614-98-2 Use(s): natural substances and extractives | ||
| 210-404-0 | ethyl 2-furoate | |
| CAS: 614-99-3 FLAVIS: 13.122 Use(s): flavoring agents | ||
| 210-407-7 | propyl 2-furoate | |
| CAS: 615-10-1 FEMA: 2946 JECFA: 747 FLAVIS: 13.003 Use(s): flavoring agents | ||
| 210-409-8 | 3- | methyl butyl 2-furoate |
| CAS: 615-12-3 Use(s): natural substances and extractives | ||
| 210-410-3 | 2- | indanone |
| CAS: 615-13-4 Use(s): fragrance agents | ||
| 210-417-1 | 2-( | methyl thio) benzothiazole |
| CAS: 615-22-5 Use(s): natural substances and extractives | ||
| 210-431-8 | toluene-2,5-diamine sulfate | |
| CAS: 615-50-9 Use(s): hair dyeing agents | ||
| 210-436-5 | 2,4- | dibromophenol |
| CAS: 615-58-7 Use(s): natural substances and extractives | ||
| 210-441-2 | chloro-p-phenylenediamine | |
| CAS: 615-66-7 Use(s): hair dyeing agents | ||
| 210-448-0 | diisopropyl oxalate | |
| CAS: 615-81-6 Use(s): chelating agents | ||
| 210-456-4 | dipropyl oxalate | |
| CAS: 615-98-5 Use(s): chelating agents | ||
| 210-459-0 | citraconic anhydride | |
| CAS: 616-02-4 Use(s): information only not used for fragrances or flavors | ||
| 210-462-7 | dextro,laevo-nor | leucine |
| CAS: 616-06-8 Use(s): information only not used for fragrances or flavors | ||
| 210-464-8 | propyl lactate | |
| CAS: 616-09-1 FLAVIS: 09.815 Use(s): flavoring agents | ||
| 210-472-1 | 1- | penten-3-ol |
| CAS: 616-25-1 FEMA: 3584 JECFA: 1150 FLAVIS: 02.099 Use(s): flavor and fragrance agents | ||
| 210-475-8 | 3- | aminopropane diol |
| CAS: 616-30-8 Use(s): preparation of polyurethane resins | ||
| 210-476-3 | 3- | pentane thiol |
| CAS: 616-31-9 FEMA: 4694 JECFA: 2083 FLAVIS: 12.303 Use(s): flavoring agents | ||
| 210-478-4 | dimethyl carbonate | |
| CAS: 616-38-6 Use(s): cosmetic agents | ||
| 210-482-6 | 3- | methyl thiophene |
| CAS: 616-44-4 FLAVIS: 15.092 Use(s): flavoring agents | ||
| 210-483-1 | 2- | pyrrolidone |
| CAS: 616-45-5 FEMA: 4829 Use(s): flavoring agents | ||
| 210-484-7 | 1- | methyl imidazole |
| CAS: 616-47-7 Use(s): pharmaceuticals / chemical synthisis | ||
| 210-498-3 | acetyl-laevo-cysteine | |
| CAS: 616-91-1 Use(s): special dietary and nutritional additives | ||
| 210-500-2 | ortho- | cresyl salicylate |
| CAS: 617-01-6 FEMA: 3734 JECFA: 907 FLAVIS: 09.807 Use(s): flavor and fragrance agents | ||
| 210-501-8 | ortho- | cresyl benzoate |
| CAS: 617-02-7 Use(s): information only not used for fragrances or flavors | ||
| 210-502-3 | alpha- | methyl-dextro-mannopyranoside |
| CAS: 617-04-9 Use(s): nematocide | ||
| 210-503-9 | ethyl vanillate | |
| CAS: 617-05-0 FLAVIS: 09.798 Use(s): flavor and fragrance agents | ||
| 210-508-6 | 2- | methyl-3-hexanol |
| CAS: 617-29-8 FLAVIS: 02.177 Use(s): flavoring agents | ||
| 210-509-1 | 2- | hydroxypentanoic acid |
| CAS: 617-31-2 Use(s): natural substances and extractives | ||
| 210-511-2 | ethyl pyruvate | |
| CAS: 617-35-6 FEMA: 2457 JECFA: 938 FLAVIS: 09.442 Use(s): flavor and fragrance agents | ||
| 210-513-3 | dextro,laevo- | aspartic acid |
| CAS: 617-45-8 Use(s): cosmetic agents | ||
| 210-517-5 | iso | propyl isobutyrate |
| CAS: 617-50-5 FEMA: 2937 JECFA: 309 FLAVIS: 09.415 Use(s): flavor and fragrance agents | ||
| 210-518-0 | iso | propyl lactate |
| CAS: 617-51-6 Use(s): information only not used for fragrances or flavors | ||
| 210-520-1 | lactyl lactate | |
| CAS: 617-57-2 Use(s): information only not used for fragrances or flavors | ||
| 210-522-2 | dextro,laevo- | glutamic acid |
| CAS: 617-65-2 Use(s): information only not used for fragrances or flavors | ||
| 210-524-3 | 2- | hydroxyoctanoic acid |
| CAS: 617-73-2 Use(s): cosmetic agents | ||
| 210-525-9 | 2- | ethoxyethyl lactate |
| CAS: 617-74-3 Use(s): information only not used for fragrances or flavors | ||
| 210-536-9 | furfuryl amine | |
| CAS: 617-89-0 Use(s): information only not used for fragrances or flavors | ||
| 210-537-4 | 2- | furonitrile |
| CAS: 617-90-3 Use(s): information only not used for fragrances or flavors | ||
| 210-539-5 | alpha,alpha- | dimethyl benzyl alcohol |
| CAS: 617-94-7 FLAVIS: 02.203 Use(s): flavor and fragrance agents | ||
| 210-551-0 | 3-iso | propyl phenol |
| CAS: 618-45-1 FLAVIS: 04.072 Use(s): flavor and fragrance agents | ||
| 210-558-9 | helicin | |
| CAS: 618-65-5 Use(s): natural substances and extractives | ||
| 210-575-1 | dihydrocarveol | |
| CAS: 619-01-2 FEMA: 2379 JECFA: 378 FLAVIS: 02.061 Use(s): flavor and fragrance agents | ||
| 210-576-7 | 3,4- | dimethyl benzoic acid |
| CAS: 619-04-5 Use(s): natural substances and extractives | ||
| 210-577-2 | 3,4- | diaminobenzoic acid |
| CAS: 619-05-6 Use(s): cosmetic agents | ||
| 210-594-5 | 2- | octyl decanoic acid |
| CAS: 619-39-6 Use(s): cosmetic agents | ||
| 210-596-6 | methyl 4-bromobenzoate | |
| CAS: 619-42-1 Use(s): information only not used for fragrances or flavors | ||
| 210-598-7 | methyl 4-aminobenzoate | |
| CAS: 619-45-4 Use(s): pharmaceuticals / chemical synthisis | ||
| 210-616-3 | 4- | ethoxybenzoic acid |
| CAS: 619-86-3 Use(s): natural substances and extractives | ||
| 210-622-6 | 5- | methyl furfural |
| CAS: 620-02-0 FEMA: 2702 FLAVIS: 13.001 Use(s): flavor and fragrance agents | ||
| 210-627-3 | 3- | ethyl phenol |
| CAS: 620-17-7 FLAVIS: 04.021 Use(s): flavoring agents and cosmetic fragrance agents | ||
| 210-632-0 | meta- | tolualdehyde |
| CAS: 620-23-5 FLAVIS: 05.028 Use(s): flavor and fragrance agents | ||
| 210-633-6 | 3- | hydroxybenzyl alcohol |
| CAS: 620-24-6 Use(s): natural substances and extractives | ||
| 210-638-3 | tribenzyl amine | |
| CAS: 620-40-6 Use(s): pharmaceuticals / chemical synthisis | ||
| 210-646-7 | triarachidin | |
| CAS: 620-64-4 Use(s): emollients, emulsifiers | ||
| 210-647-2 | triheptanoin | |
| CAS: 620-67-7 Use(s): surfactant, viscosity controlling agents | ||
| 210-651-4 | spicy acetoacetate | |
| CAS: 620-79-1 FEMA: 2416 JECFA: 835 FLAVIS: 09.501 Use(s): flavor and fragrance agents | ||
| 210-658-2 | bis(4- | hydroxyphenyl) methane |
| CAS: 620-92-8 Use(s): indirect food additives: adhesives and components of coatings | ||
| 210-673-4 | 1,3,5- | trimethoxybenzene |
| CAS: 621-23-8 Use(s): cosmetic agents | ||
| 210-675-5 | 3- | propyl phenol |
| CAS: 621-27-2 Use(s): natural substances and extractives | ||
| 210-681-8 | 3- | ethoxyphenol |
| CAS: 621-34-1 Use(s): information only not used for fragrances or flavors | ||
| 210-683-9 | meta- | tolyl acetic acid |
| CAS: 621-36-3 Use(s): information only not used for fragrances or flavors | ||
| 210-684-4 | 3- | hydroxyphenyl acetic acid |
| CAS: 621-37-4 Use(s): information only not used for fragrances or flavors | ||
| 210-692-8 | dihydro-3-coumaric acid | |
| CAS: 621-54-5 Use(s): natural substances and extractives | ||
| 210-694-9 | iso | vanillin |
| CAS: 621-59-0 Use(s): natural substances and extractives | ||
| 210-697-5 | 2,2- | diethoxyethanol |
| CAS: 621-63-6 Use(s): natural substances and extractives | ||
| 210-701-5 | tricaproin | |
| CAS: 621-70-5 Use(s): solvents | ||
| 210-702-0 | tricaprin | |
| CAS: 621-71-6 Use(s): emollients, solvents | ||
| 210-708-3 | cinnamic acid | |
| CAS: 621-82-9 FEMA: 2288 JECFA: 657 FLAVIS: 08.022 Use(s): flavor and fragrance agents | ||
| 210-712-5 | phenoxyacetone | |
| CAS: 621-87-4 Use(s): pharmaceuticals / chemical synthisis | ||
| 210-719-3 | benzyl glycol | |
| CAS: 622-08-2 Use(s): solvents | ||
| 210-732-4 | 2- | propyl pyridine |
| CAS: 622-39-9 FEMA: 4065 JECFA: 1322 FLAVIS: 14.164 Use(s): flavoring agents | ||
| 210-736-6 | cyclohexyl acetate | |
| CAS: 622-45-7 FEMA: 2349 JECFA: 1093 FLAVIS: 09.027 Use(s): flavor and fragrance agents | ||
| 210-738-7 | para- | tolyl acetic acid |
| CAS: 622-47-9 Use(s): information only not used for fragrances or flavors | ||
| 210-746-0 | para- | cresyl ethyl ether |
| CAS: 622-60-6 Use(s): information only not used for fragrances or flavors | ||
| 210-748-1 | 4- | ethoxyphenol |
| CAS: 622-62-8 FEMA: 3695 JECFA: 720 FLAVIS: 04.037 Use(s): food contact closures with sealing gaskets for food containers | ||
| 210-753-9 | benzyl isothiocyanate | |
| CAS: 622-78-6 FEMA: 4428 JECFA: 1562 FLAVIS: 12.102 Use(s): flavoring agents | ||
| 210-762-8 | 4- | methyl styrene |
| CAS: 622-97-9 Use(s): indirect food additives: polymers | ||
| 210-768-0 | 4- | hydroxybenzyl alcohol |
| CAS: 623-05-2 FEMA: 3987 JECFA: 955 FLAVIS: 02.165 Use(s): flavor and fragrance agents | ||
| 210-773-8 | para- | cresyl methyl sulfide |
| CAS: 623-13-2 Use(s): natural substances and extractives | ||
| 210-774-3 | furfural acetone | |
| CAS: 623-15-4 FEMA: 2495 JECFA: 1511 FLAVIS: 13.044 Use(s): flavoring agents | ||
| 210-775-9 | furfuryl acetate | |
| CAS: 623-17-6 FEMA: 2490 JECFA: 739 FLAVIS: 13.128 Use(s): flavor and fragrance agents | ||
| 210-776-4 | furfuryl propionate | |
| CAS: 623-19-8 FEMA: 3346 JECFA: 740 FLAVIS: 13.062 Use(s): flavoring agents | ||
| 210-778-5 | ethyl 3-(2-furyl) acrylate | |
| CAS: 623-20-1 FLAVIS: 13.011 Use(s): flavoring agents | ||
| 210-779-0 | furfuryl butyrate | |
| CAS: 623-21-2 JECFA: 759 FLAVIS: 13.130 Use(s): flavoring agents | ||
| 210-780-6 | (E)- | propyl 2-furan acrylate |
| CAS: 623-22-3 FEMA: 2945 JECFA: 1518 FLAVIS: 13.047 Use(s): flavor and fragrance agents | ||
| 210-784-8 | terephthalaldehyde | |
| CAS: 623-27-8 Use(s): preservatives | ||
| 210-785-3 | 3-(2- | furyl) acrolein |
| CAS: 623-30-3 FEMA: 2494 JECFA: 1497 FLAVIS: 13.034 Use(s): flavor and fragrance agents | ||
| 210-789-5 | 2- | methyl-2-pentenal |
| CAS: 623-36-9 FEMA: 3194 JECFA: 1209 FLAVIS: 05.090 Use(s): flavor and fragrance agents | ||
| 210-790-0 | 3- | hexanol |
| CAS: 623-37-0 FEMA: 3351 JECFA: 282 FLAVIS: 02.089 Use(s): flavor and fragrance agents | ||
| 210-791-6 | glycerin methyl ether | |
| CAS: 623-39-2 Use(s): cosmetic ingredient for hair conditioning | ||
| 210-792-1 | methyl butyrate | |
| CAS: 623-42-7 FEMA: 2693 JECFA: 149 FLAVIS: 09.038 Use(s): flavor and fragrance agents | ||
| 210-793-7 | methyl (E)-2-butenoate | |
| CAS: 623-43-8 FLAVIS: 09.636 Use(s): flavoring agents | ||
| 210-800-3 | ethyl thioglycolate | |
| CAS: 623-51-8 Use(s): reducing agents | ||
| 210-801-9 | 5- | methyl-3-hexanone |
| CAS: 623-56-3 Use(s): natural substances and extractives | ||
| 210-805-0 | palmitic anhydride | |
| CAS: 623-65-4 Use(s): natural substances and extractives | ||
| 210-808-7 | ethyl (E)-2-crotonate | |
| CAS: 623-70-1 FEMA: 3486 FLAVIS: 09.248 Use(s): flavor and fragrance agents | ||
| 210-817-6 | propylene glycol diacetate | |
| CAS: 623-84-7 FEMA: 4464 JECFA: 1976 Use(s): solvents/deluents for flavor and/or fragrance agents | ||
| 210-819-7 | diethyl fumarate | |
| CAS: 623-91-6 FLAVIS: 09.350 Use(s): solvents/deluents for flavoring agents | ||
| 210-820-2 | 5- | nonanol |
| CAS: 623-93-8 Use(s): natural substances and extractives | ||
| 210-822-3 | dipropyl carbonate | |
| CAS: 623-96-1 Use(s): cosmetic ingredient for skin conditioning | ||
| 210-826-5 | ethylene glycol dipalmitate | |
| CAS: 624-03-3 Use(s): food contact resinous and polymeric coatings | ||
| 210-827-0 | glycol dilaurate | |
| CAS: 624-04-4 Use(s): emollients, skin conditioning, viscosity controlling | ||
| 210-828-6 | heptyl heptanoate | |
| CAS: 624-09-9 FEMA: 4341 JECFA: 1875 Use(s): flavor and fragrance agents | ||
| 210-829-1 | bis(2- | ethoxyethyl) sebacate |
| CAS: 624-10-2 Use(s): information only not used for fragrances or flavors | ||
| 210-830-7 | propyl octanoate | |
| CAS: 624-13-5 FLAVIS: 09.816 Use(s): flavor and fragrance agents | ||
| 210-831-2 | citrol | |
| CAS: 624-15-7 Use(s): fragrance agents | ||
| 210-832-8 | 4- | decanone |
| CAS: 624-16-8 Use(s): natural substances and extractives | ||
| 210-833-3 | diethyl azelate | |
| CAS: 624-17-9 FLAVIS: 09.352 Use(s): flavoring agents | ||
| 210-834-9 | p- | phenylenediamine HCl |
| CAS: 624-18-0 Use(s): hair dyeing agents | ||
| 210-837-5 | 2- | methyl-1-hexanol |
| CAS: 624-22-6 Use(s): natural substances and extractives | ||
| 210-838-0 | methyl valerate | |
| CAS: 624-24-8 FEMA: 2752 JECFA: 159 FLAVIS: 09.182 Use(s): flavor and fragrance agents | ||
| 210-843-8 | 2- | methyl butyl acetate |
| CAS: 624-41-9 FEMA: 3644 JECFA: 138 FLAVIS: 09.286 Use(s): flavor and fragrance agents | ||
| 210-844-3 | 6- | methyl-3-heptanone |
| CAS: 624-42-0 FLAVIS: 07.072 Use(s): flavoring agents | ||
| 210-846-4 | methyl levulinate | |
| CAS: 624-45-3 FEMA: 4478 JECFA: 1970 Use(s): flavoring agents | ||
| 210-848-5 | dimethyl maleate | |
| CAS: 624-48-6 Use(s): emollients, solvents | ||
| 210-849-0 | dimethyl fumarate | |
| CAS: 624-49-7 Use(s): information only not used for fragrances or flavors | ||
| 210-850-6 | 3- | nonanol |
| CAS: 624-51-1 FLAVIS: 02.190 Use(s): flavor and fragrance agents | ||
| 210-852-7 | amyl propionate | |
| CAS: 624-54-4 FLAVIS: 09.135 Use(s): flavor and fragrance agents | ||
| 210-868-4 | ethyl methyl sulfide | |
| CAS: 624-89-5 FEMA: 3860 JECFA: 453 FLAVIS: 12.154 Use(s): flavoring agents | ||
| 210-871-0 | dimethyl disulfide | |
| CAS: 624-92-0 FEMA: 3536 JECFA: 564 FLAVIS: 12.026 Use(s): flavor and fragrance agents | ||
| 210-881-5 | 2- | methyl-2-hexanol |
| CAS: 625-23-0 Use(s): natural substances and extractives | ||
| 210-882-0 | 2- | methyl-2-heptanol |
| CAS: 625-25-2 Use(s): natural substances and extractives | ||
| 210-884-1 | iso | valeronitrile |
| CAS: 625-28-5 Use(s): natural substances and extractives | ||
| 210-886-2 | N- | methyl-2-butyl amine |
| CAS: 625-30-9 Use(s): information only not used for fragrances or flavors | ||
| 210-887-8 | 4- | penten-2-ol |
| CAS: 625-31-0 Use(s): natural substances and extractives | ||
| 210-888-3 | 3- | penten-2-one |
| CAS: 625-33-2 FEMA: 3417 JECFA: 1124 FLAVIS: 07.044 Use(s): flavoring agents | ||
| 210-896-7 | N- | ethyl acetamide |
| CAS: 625-50-3 Use(s): natural substances and extractives | ||
| 210-901-2 | iso | propyl formate |
| CAS: 625-55-8 FEMA: 2944 JECFA: 304 FLAVIS: 09.165 Use(s): flavor and fragrance agents | ||
| 210-904-9 | S- | ethyl thioacetate |
| CAS: 625-60-5 FEMA: 3282 JECFA: 483 FLAVIS: 12.018 Use(s): flavoring agents | ||
| 210-907-5 | 2,4- | pentane diol (mixture of isomers) |
| CAS: 625-69-4 Use(s): information only not used for fragrances or flavors | ||
| 210-911-7 | diisopropyl sulfide | |
| CAS: 625-80-9 FLAVIS: 12.016 Use(s): flavoring agents | ||
| 210-912-2 | 2,4- | dimethyl pyrrole |
| CAS: 625-82-1 Use(s): natural substances and extractives | ||
| 210-913-8 | 2,5- | dimethyl pyrrole |
| CAS: 625-84-3 FLAVIS: 14.107 Use(s): flavoring agents | ||
| 210-914-3 | 2,5- | dimethyl furan |
| CAS: 625-86-5 FEMA: 4106 JECFA: 1488 FLAVIS: 13.029 Use(s): flavoring agents | ||
| 210-943-1 | 2- | methyl-4-heptanone |
| CAS: 626-33-5 Use(s): natural substances and extractives | ||
| 210-946-8 | 2- | pentyl acetate |
| CAS: 626-38-0 FEMA: 4012 JECFA: 1146 FLAVIS: 09.657 Use(s): flavor and fragrance agents | ||
| 210-954-1 | 4- | methyl piperidine |
| CAS: 626-58-4 Use(s): information only not used for fragrances or flavors | ||
| 210-958-3 | 4- | hydroxypyridine |
| CAS: 626-64-2 Use(s): information only not used for fragrances or flavors | ||
| 210-959-9 | 1- | methyl piperidine |
| CAS: 626-67-5 Use(s): information only not used for fragrances or flavors | ||
| 210-963-0 | propyl hexanoate | |
| CAS: 626-77-7 FEMA: 2949 JECFA: 161 FLAVIS: 09.061 Use(s): flavor and fragrance agents | ||
| 210-964-6 | butyl hexanoate | |
| CAS: 626-82-4 FEMA: 2201 JECFA: 162 FLAVIS: 09.063 Use(s): flavor and fragrance agents | ||
| 210-966-7 | mono | ethyl adipate |
| CAS: 626-86-8 Use(s): information only not used for fragrances or flavors | ||
| 210-969-3 | 4- | methyl-1-pentanol |
| CAS: 626-89-1 FLAVIS: 02.180 Use(s): flavoring agents | ||
| 210-970-9 | 3- | methyl butyraldehyde oxime |
| CAS: 626-90-4 Use(s): natural substances and extractives | ||
| 210-971-4 | 2- | hexanol |
| CAS: 626-93-7 FLAVIS: 02.163 Use(s): flavor and fragrance agents | ||
| 210-975-6 | 2- | pentenoic acid |
| CAS: 626-98-2 FEMA: 4193 Use(s): flavoring agents | ||
| 210-978-2 | ethoxyacetic acid | |
| CAS: 627-03-2 Use(s): natural substances and extractives | ||
| 210-979-8 | ethyl thioacetic acid | |
| CAS: 627-04-3 Use(s): information only not used for fragrances or flavors | ||
| 210-988-7 | cis-2- | pentene |
| CAS: 627-20-3 Use(s): information only not used for fragrances or flavors | ||
| 210-991-3 | 3- | buten-1-ol |
| CAS: 627-27-0 Use(s): natural substances and extractives | ||
| 211-004-9 | (±)-5- | methyl-2-hexanol |
| CAS: 627-59-8 Use(s): natural substances and extractives | ||
| 211-008-0 | 3- | methyl-1-nitrobutane |
| CAS: 627-67-8 Use(s): natural substances and extractives | ||
| 211-010-1 | dextro- | arginine hydrochloride |
| CAS: 627-75-8 Use(s): food additive | ||
| 211-012-2 | dextro,laevo- | citrulline |
| CAS: 627-77-0 Use(s): information only not used for fragrances or flavors | ||
| 211-014-3 | glycol distearate | |
| CAS: 627-83-8 Use(s): solvents/deluents for cosmetic, flavor and/or fragrance agents | ||
| 211-015-9 | iso | pentyl stearate |
| CAS: 627-88-3 Use(s): information only not used for fragrances or flavors | ||
| 211-018-5 | ethyl undecanoate | |
| CAS: 627-90-7 FEMA: 3492 JECFA: 36 FLAVIS: 09.274 Use(s): flavor and fragrance agents | ||
| 211-019-0 | mono | methyl adipate |
| CAS: 627-91-8 Use(s): information only not used for fragrances or flavors | ||
| 211-020-6 | dimethyl adipate | |
| CAS: 627-93-0 FEMA: 4472 JECFA: 1964 Use(s): food-contact surface of paper and paperboard | ||
| 211-029-5 | 1,5- | hexadiyne |
| CAS: 628-16-0 Use(s): natural substances and extractives | ||
| 211-033-7 | butyl methyl ether | |
| CAS: 628-28-4 Use(s): pharmaceuticals / chemical synthisis | ||
| 211-034-2 | methyl butyl sulfide | |
| CAS: 628-29-5 FLAVIS: 12.152 Use(s): flavoring agents | ||
| 211-035-8 | propyl isothiocyanate | |
| CAS: 628-30-8 Use(s): natural substances and extractives | ||
| 211-043-1 | 1,4- | cyclohexadiene |
| CAS: 628-41-1 Use(s): natural substances and extractives | ||
| 211-044-7 | 2- | methyl-2-octanol |
| CAS: 628-44-4 Use(s): cosmetic fragrance agents and aromatic raw materials | ||
| 211-047-3 | amyl acetate | |
| CAS: 628-63-7 FLAVIS: 09.021 Use(s): flavor and fragrance agents, carrier solvents | ||
| 211-051-5 | 1- | heptyne |
| CAS: 628-71-7 Use(s): natural substances and extractives | ||
| 211-052-0 | hexane nitrile | |
| CAS: 628-73-9 Use(s): fragrance agents | ||
| 211-060-4 | cycloheptene | |
| CAS: 628-92-2 Use(s): information only not used for fragrances or flavors | ||
| 211-064-6 | ethyl palmitate | |
| CAS: 628-97-7 FEMA: 2451 JECFA: 39 FLAVIS: 09.193 Use(s): flavor and fragrance agents | ||
| 211-065-1 | 2- | nonanol |
| CAS: 628-99-9 FEMA: 3315 JECFA: 293 FLAVIS: 02.087 Use(s): flavor and fragrance agents | ||
| 211-069-3 | 1- | octyne |
| CAS: 629-05-0 Use(s): information only not used for fragrances or flavors | ||
| 211-071-4 | heptane nitrile | |
| CAS: 629-08-3 Use(s): natural substances and extractives | ||
| 211-074-0 | 1,6- | hexane diol |
| CAS: 629-11-8 Use(s): solvents | ||
| 211-075-6 | amyl isothiocyanate | |
| CAS: 629-12-9 FEMA: 4417 JECFA: 1891 Use(s): flavoring agents | ||
| 211-079-8 | dipropyl disulfide | |
| CAS: 629-19-6 FEMA: 3228 JECFA: 566 FLAVIS: 12.014 Use(s): flavor and fragrance agents | ||
| 211-080-3 | 1,3,5,7- | cyclooctatetraene |
| CAS: 629-20-9 Use(s): natural substances and extractives | ||
| 211-081-9 | 3- | tetradecanone |
| CAS: 629-23-2 Use(s): natural substances and extractives | ||
| 211-082-4 | sodium laurate | |
| CAS: 629-25-4 Use(s): emulsifiers, surfactants | ||
| 211-087-1 | hexyl formate | |
| CAS: 629-33-4 FEMA: 2570 JECFA: 120 FLAVIS: 09.161 Use(s): flavor and fragrance agents | ||
| 211-089-2 | 1,8- | octane dinitrile |
| CAS: 629-40-3 Use(s): information only not used for fragrances or flavors | ||
| 211-090-8 | 1,8- | octane diol |
| CAS: 629-41-4 Use(s): plasticizers | ||
| 211-091-3 | butyl disulfide | |
| CAS: 629-45-8 FLAVIS: 12.111 Use(s): flavoring agents | ||
| 211-093-4 | tridecane | |
| CAS: 629-50-5 Use(s): fragrance agents | ||
| 211-096-0 | tetradecane | |
| CAS: 629-59-4 FLAVIS: 01.057 Use(s): flavor and fragrance agents | ||
| 211-097-6 | tridecane nitrile | |
| CAS: 629-60-7 Use(s): natural substances and extractives | ||
| 211-098-1 | pentadecane | |
| CAS: 629-62-9 FLAVIS: 01.054 Use(s): fragrance agents | ||
| 211-099-7 | clean nitrile | |
| CAS: 629-63-0 Use(s): fragrance agents | ||
| 211-101-6 | diheptyl sulfide | |
| CAS: 629-65-2 Use(s): pharmaceuticals / chemical synthisis | ||
| 211-102-1 | 2- | nonadecanone |
| CAS: 629-66-3 Use(s): natural substances and extractives | ||
| 211-103-7 | cetyl acetate | |
| CAS: 629-70-9 FLAVIS: 09.574 Use(s): emollients, skin conditioning | ||
| 211-105-8 | 1- | hexadecene |
| CAS: 629-73-2 Use(s): natural substances and extractives | ||
| 211-106-3 | 1- | hexadecyne |
| CAS: 629-74-3 Use(s): natural substances and extractives | ||
| 211-107-9 | 1- | pentadecanol |
| CAS: 629-76-5 FLAVIS: 02.202 Use(s): cosmetic agents | ||
| 211-108-4 | heptadecane | |
| CAS: 629-78-7 FLAVIS: 01.075 Use(s): fragrance agents | ||
| 211-110-5 | palmitonitrile | |
| CAS: 629-79-8 Use(s): natural substances and extractives | ||
| 211-111-0 | hexadecanal | |
| CAS: 629-80-1 FLAVIS: 05.152 Use(s): natural substances and extractives | ||
| 211-112-6 | dioctyl ether | |
| CAS: 629-82-3 Use(s): cosmetic agents | ||
| 211-115-2 | heptadecanal | |
| CAS: 629-90-3 Use(s): natural substances and extractives | ||
| 211-116-8 | nonadecane | |
| CAS: 629-92-5 Use(s): fragrance agents | ||
| 211-118-9 | henicosane | |
| CAS: 629-94-7 Use(s): fragrance agents | ||
| 211-119-4 | 1- | eicosanol |
| CAS: 629-96-9 Use(s): cosmetic, flavor and fragrance agents | ||
| 211-121-5 | docosane | |
| CAS: 629-97-0 Use(s): fragrance agents | ||
| 211-122-0 | erucyl alcohol | |
| CAS: 629-98-1 Use(s): pharmaceuticals / chemical synthisis | ||
| 211-123-6 | pentacosane | |
| CAS: 629-99-2 Use(s): natural substances and extractives | ||
| 211-124-1 | hexacosane | |
| CAS: 630-01-3 Use(s): natural substances and extractives | ||
| 211-125-7 | octacosane | |
| CAS: 630-02-4 Use(s): natural substances and extractives | ||
| 211-126-2 | nonacosane | |
| CAS: 630-03-5 Use(s): natural substances and extractives | ||
| 211-127-8 | hexatriacontane | |
| CAS: 630-06-8 Use(s): natural substances and extractives | ||
| 211-128-3 | carbon monoxide | |
| CAS: 630-08-0 Use(s): preservatives | ||
| 211-134-6 | pivaldehyde | |
| CAS: 630-19-3 Use(s): natural substances and extractives | ||
| 211-140-9 | helveticoside | |
| CAS: 630-64-8 Use(s): natural substances and extractives | ||
| 211-162-9 | ammonium acetate | |
| CAS: 631-61-8 Use(s): acidity regulators | ||
| 211-166-0 | ethyl abietate | |
| CAS: 631-71-0 Use(s): food-contact surface of paper and paperboard | ||
| 211-170-2 | 2,3- | dimethyl thiophene |
| CAS: 632-16-6 Use(s): flavoring agents | ||
| 211-171-8 | dextro- | threonine |
| CAS: 632-20-2 Use(s): information only not used for fragrances or flavors | ||
| 211-177-0 | 2,6- | dimethyl benzoic acid |
| CAS: 632-46-2 Use(s): natural substances and extractives | ||
| 211-189-6 | ci 42510 | |
| CAS: 632-99-5 Use(s): coloring agents (for surface only) | ||
| 211-190-1 | brilliant green (c.i. 42040) | |
| CAS: 633-03-4 Use(s): coloring agents (for surface only) | ||
| 211-191-7 | cholesteryl propionate | |
| CAS: 633-31-8 Use(s): information only not used for fragrances or flavors | ||
| 211-195-9 | berberine hydrochloride hydrate | |
| CAS: 633-65-8 Use(s): information only not used for fragrances or flavors | ||
| 211-199-0 | acid orange 7 (c.i. 15510) | |
| CAS: 633-96-5 Use(s): coloring agents (for surface only) | ||
| 211-207-2 | 1,2,3- | trimethoxybenzene |
| CAS: 634-36-6 FLAVIS: 04.084 Use(s): flavor and fragrance agents | ||
| 211-228-7 | 1,4- | anthraquinone |
| CAS: 635-12-1 Use(s): natural substances and extractives | ||
| 211-237-6 | 1,2,3,4- | tetrahydroquinoline |
| CAS: 635-46-1 Use(s): fragrance agents | ||
| 211-239-7 | bilirubin | |
| CAS: 635-65-4 Use(s): information only not used for fragrances or flavors | ||
| 211-244-4 | 5- | chlorosalicylaldehyde |
| CAS: 635-93-8 Use(s): pharmaceuticals / chemical synthisis | ||
| 211-255-4 | 2- | methyl pyrrole |
| CAS: 636-41-9 Use(s): natural substances and extractives | ||
| 211-259-6 | ethyl succinic acid | |
| CAS: 636-48-6 Use(s): natural substances and extractives | ||
| 211-262-2 | dextro- | malic acid |
| CAS: 636-61-3 Use(s): food additive | ||
| 211-264-3 | 2- | thienyl methanol |
| CAS: 636-72-6 FEMA: 4642 JECFA: 2111 Use(s): flavoring agents | ||
| 211-279-5 | aluminum tristearate | |
| CAS: 637-12-7 Use(s): cosmetic agents | ||
| 211-282-1 | phenyl propionate | |
| CAS: 637-27-4 Use(s): pharmaceuticals / chemical synthisis | ||
| 211-284-2 | triethanol amine hydrochloride | |
| CAS: 637-39-8 Use(s): viscosity controlling agents | ||
| 211-288-4 | thioacetanilide | |
| CAS: 637-53-6 Use(s): antioxidants | ||
| 211-291-0 | phenyl stearate | |
| CAS: 637-55-8 Use(s): information only not used for fragrances or flavors | ||
| 211-293-1 | pramoxine hydrochloride | |
| CAS: 637-58-1 Use(s): pharmaceuticals / chemical synthisis | ||
| 211-296-8 | tetrahydrofurfuryl acetate | |
| CAS: 637-64-9 FEMA: 3055 JECFA: 1442 FLAVIS: 13.166 Use(s): flavor and fragrance agents | ||
| 211-297-3 | tetrahydrofurfuryl propionate | |
| CAS: 637-65-0 FEMA: 3058 JECFA: 1445 FLAVIS: 13.049 Use(s): flavoring agents | ||
| 211-298-9 | 4- | vinyl anisole |
| CAS: 637-69-4 Use(s): natural substances and extractives | ||
| 211-300-8 | iso | propyl propionate |
| CAS: 637-78-5 FEMA: 2959 JECFA: 306 FLAVIS: 09.123 Use(s): flavor and fragrance agents | ||
| 211-306-0 | 1,4- | cyclohexane dione |
| CAS: 637-88-7 Use(s): information only not used for fragrances or flavors | ||
| 211-307-6 | 4- | hydroxythiophenol |
| CAS: 637-89-8 Use(s): information only not used for fragrances or flavors | ||
| 211-312-3 | 2,4- | dimethyl thiophene |
| CAS: 638-00-6 Use(s): flavoring agents | ||
| 211-313-9 | 2,5- | dimethyl thiophene |
| CAS: 638-02-8 FLAVIS: 15.064 Use(s): flavoring agents | ||
| 211-319-1 | ethyl senecioate | |
| CAS: 638-10-8 FLAVIS: 09.365 Use(s): flavoring agents | ||
| 211-320-7 | iso | propyl butyrate |
| CAS: 638-11-9 FEMA: 2935 JECFA: 307 FLAVIS: 09.041 Use(s): flavor and fragrance agents | ||
| 211-323-3 | thialdine | |
| CAS: 638-17-5 FEMA: 4018 JECFA: 1049 FLAVIS: 15.109 Use(s): flavoring agents | ||
| 211-327-5 | carbocysteine | |
| CAS: 638-23-3 Use(s): antiseborrhoeic agents | ||
| 211-328-0 | amyl octanoate | |
| CAS: 638-25-5 FEMA: 2079 JECFA: 174 FLAVIS: 09.112 Use(s): flavor and fragrance agents | ||
| 211-332-2 | phytane | |
| CAS: 638-36-8 Use(s): natural substances and extractives | ||
| 211-333-8 | succinic dialdehyde | |
| CAS: 638-37-9 Use(s): information only not used for fragrances or flavors | ||
| 211-334-3 | manganous acetate | |
| CAS: 638-38-0 Use(s): indirect food additives: adhesives and components of coatings | ||
| 211-340-6 | amyl formate | |
| CAS: 638-49-3 FEMA: 2068 JECFA: 119 FLAVIS: 09.159 Use(s): flavor and fragrance agents | ||
| 211-341-1 | tridecanoic acid | |
| CAS: 638-53-9 FEMA: 4336 Use(s): flavor and fragrance agents | ||
| 211-343-2 | myristamide | |
| CAS: 638-58-4 Use(s): information only not used for fragrances or flavors | ||
| 211-344-8 | myristyl acetate | |
| CAS: 638-59-5 Use(s): emollients | ||
| 211-345-3 | stearonitrile | |
| CAS: 638-65-3 Use(s): information only not used for fragrances or flavors | ||
| 211-346-9 | stearyl aldehyde | |
| CAS: 638-66-4 Use(s): cosmetic agents | ||
| 211-347-4 | tricosane | |
| CAS: 638-67-5 Use(s): fragrance agents | ||
| 211-349-5 | triacontane | |
| CAS: 638-68-6 Use(s): natural substances and extractives | ||
| 211-352-1 | alpha- | amyrin |
| CAS: 638-95-9 Use(s): natural substances and extractives | ||
| 211-360-5 | alpha- | elemol |
| CAS: 639-99-6 FLAVIS: 02.149 Use(s): flavor and fragrance agents | ||
| 211-368-9 | dextro- | valine |
| CAS: 640-68-6 Use(s): cosmetic agents | ||
| 211-371-5 | sennidin A | |
| CAS: 641-12-3 Use(s): natural substances and extractives | ||
| 211-387-2 | 3,4,5- | trimethoxyphenol |
| CAS: 642-71-7 Use(s): natural substances and extractives | ||
| 211-399-8 | 2,3,4,4a,5,6,7,8- | octahydro-2,5,5-trimethyl-2-naphthol |
| CAS: 643-53-8 Use(s): fragrance agents | ||
| 211-400-1 | 2- | methyl biphenyl |
| CAS: 643-58-3 Use(s): natural substances and extractives | ||
| 211-403-8 | malvidin chloride | |
| CAS: 643-84-5 Use(s): natural substances and extractives | ||
| 211-404-3 | 3- | methyl biphenyl |
| CAS: 643-93-6 Use(s): natural substances and extractives | ||
| 211-408-5 | precocene II | |
| CAS: 644-06-4 Use(s): natural substances and extractives | ||
| 211-409-0 | 4- | methyl biphenyl |
| CAS: 644-08-6 FEMA: 3186 JECFA: 1334 FLAVIS: 01.011 Use(s): flavoring agents | ||
| 211-410-6 | 2- | naphthyl phenyl ketone |
| CAS: 644-13-3 Use(s): information only not used for fragrances or flavors | ||
| 211-415-3 | 2- | propyl phenol |
| CAS: 644-35-9 FEMA: 3522 JECFA: 695 FLAVIS: 04.046 Use(s): flavor and fragrance agents | ||
| 211-416-9 | ortho- | tolyl acetic acid |
| CAS: 644-36-0 Use(s): information only not used for fragrances or flavors | ||
| 211-417-4 | propyl isobutyrate | |
| CAS: 644-49-5 FEMA: 2936 JECFA: 187 FLAVIS: 09.414 Use(s): flavor and fragrance agents | ||
| 211-422-1 | 2- | hydroxychalcone |
| CAS: 644-78-0 Use(s): natural substances and extractives | ||
| 211-426-3 | 2-iso | propyl pyridine |
| CAS: 644-98-4 FLAVIS: 14.124 Use(s): flavoring agents | ||
| 211-430-5 | iso | vanillic acid |
| CAS: 645-08-9 Use(s): natural substances and extractives | ||
| 211-433-1 | para-iso | propyl acetophenone |
| CAS: 645-13-6 FEMA: 2927 JECFA: 808 FLAVIS: 07.042 Use(s): flavor and fragrance agents | ||
| 211-435-2 | aluminum trilinoleate | |
| CAS: 645-17-0 Use(s): information only not used for fragrances or flavors | ||
| 211-438-9 | histidine hydrochloride | |
| CAS: 645-35-2 Use(s): antioxidants | ||
| 211-445-7 | cis- | stilbene |
| CAS: 645-49-8 Use(s): natural substances and extractives | ||
| 211-446-2 | 4- | propyl phenol |
| CAS: 645-56-7 FEMA: 3649 JECFA: 696 FLAVIS: 04.050 Use(s): flavor and fragrance agents | ||
| 211-447-8 | 3- | phenyl propionitrile |
| CAS: 645-59-0 Use(s): natural substances and extractives | ||
| 211-448-3 | 2- | ethyl hexenal |
| CAS: 645-62-5 FEMA: 4612 Use(s): flavor and fragrance agents | ||
| 211-452-5 | dipentyl succinate | |
| CAS: 645-69-2 Use(s): information only not used for fragrances or flavors | ||
| 211-453-0 | dihydrophytol | |
| CAS: 645-72-7 Use(s): flavor and fragrance agents | ||
| 211-460-9 | 3- | methyl thiopropionic acid |
| CAS: 646-01-5 FLAVIS: 12.183 Use(s): flavoring agents | ||
| 211-461-4 | trans-2- | pentene |
| CAS: 646-04-8 Use(s): information only not used for fragrances or flavors | ||
| 211-463-5 | dioxolane | |
| CAS: 646-06-0 Use(s): solvents | ||
| 211-464-0 | 4- | methyl valeric acid |
| CAS: 646-07-1 FEMA: 3463 JECFA: 264 FLAVIS: 08.057 Use(s): flavoring agents | ||
| 211-466-1 | iso | butyl stearate |
| CAS: 646-13-9 FLAVIS: 09.592 Use(s): solvents/deluents for cosmetic, flavor and/or fragrance agents | ||
| 211-471-9 | 1,10- | diaminodecane |
| CAS: 646-25-3 Use(s): indirect food additives: adhesives and components of coatings | ||
| 211-472-4 | nonadecanoic acid | |
| CAS: 646-30-0 Use(s): natural substances and extractives | ||
| 211-474-5 | tetracosane | |
| CAS: 646-31-1 Use(s): natural substances and extractives | ||
| 211-479-2 | sodium trichloroacetate | |
| CAS: 650-51-1 Use(s): antimicrobial agents | ||
| 211-490-2 | caffeine carboxylic acid | |
| CAS: 652-37-9 Use(s): cosmetic ingredient for skin conditioning | ||
| 211-492-3 | iso | sorbide |
| CAS: 652-67-5 Use(s): indirect food additives: adhesives and components of coatings | ||
| 211-505-2 | 2,6- | dimethyl hydroquinone |
| CAS: 654-42-2 Use(s): natural substances and extractives | ||
| 211-515-7 | sulfuryl acetate | |
| CAS: 656-53-1 FEMA: 3205 JECFA: 1054 FLAVIS: 15.015 Use(s): flavor and fragrance agents | ||
| 211-518-3 | laevo- | lysine dihydrochloride |
| CAS: 657-26-1 Use(s): information only not used for fragrances or flavors | ||
| 211-519-9 | laevo- | lysine hydrochloride |
| CAS: 657-27-2 FLAVIS: 17.031 Use(s): special dietary and nutritional additives | ||
| 211-533-5 | hexamidine diisethionate | |
| CAS: 659-40-5 Use(s): preservatives | ||
| 211-536-1 | iso | amyl isovalerate |
| CAS: 659-70-1 FEMA: 2085 JECFA: 50 FLAVIS: 09.463 Use(s): flavor and fragrance agents | ||
| 211-541-9 | diethyl amine hydrochloride | |
| CAS: 660-68-4 Use(s): pharmaceuticals / chemical synthisis | ||
| 211-546-6 | 1- | docosanol |
| CAS: 661-19-8 Use(s): flavor and fragrance agents | ||
| 211-564-4 | abietyl alcohol | |
| CAS: 666-84-2 Use(s): viscosity controlling agents | ||
| 211-569-1 | panthenyl ethyl ether | |
| CAS: 667-83-4 Use(s): antistatic, hair conditioning | ||
| 211-575-4 | beta- | ambrinol |
| CAS: 670-24-6 Use(s): fragrance agents | ||
| 211-589-0 | 5- | methoxysalicylaldehyde |
| CAS: 672-13-9 Use(s): natural substances and extractives | ||
| 211-590-6 | laevo-homo | serine |
| CAS: 672-15-1 Use(s): information only not used for fragrances or flavors | ||
| 211-603-5 | dextro- | phenyl alanine |
| CAS: 673-06-3 Use(s): pharmaceuticals / chemical synthisis | ||
| 211-604-0 | 4- | methoxysalicylaldehyde |
| CAS: 673-22-3 FEMA: 4435 Use(s): flavoring agents | ||
| 211-610-3 | N- | acetyl histamine |
| CAS: 673-49-4 Use(s): natural substances and extractives | ||
| 211-614-5 | allo | ocimene |
| CAS: 673-84-7 FLAVIS: 01.035 Use(s): flavor and fragrance agents | ||
| 211-615-0 | mevalonolactone | |
| CAS: 674-26-0 Use(s): natural substances and extractives | ||
| 211-616-6 | (E)-4- | methyl-2-pentene |
| CAS: 674-76-0 Use(s): information only not used for fragrances or flavors | ||
| 211-618-7 | mesitene lactone | |
| CAS: 675-09-2 Use(s): fragrance agents | ||
| 211-619-2 | 4- | hydroxy-6-methyl-2-pyrone |
| CAS: 675-10-5 Use(s): information only not used for fragrances or flavors | ||
| 211-622-9 | 2- | piperidone |
| CAS: 675-20-7 Use(s): natural substances and extractives | ||
| 211-628-1 | dipotassium succinate | |
| CAS: 676-47-1 Use(s): information only not used for fragrances or flavors | ||
| 211-629-7 | methyl magnesium chloride | |
| CAS: 676-58-4 Use(s): information only not used for fragrances or flavors | ||
| 211-656-4 | methyl silicate | |
| CAS: 681-84-5 Use(s): antifoaming (or defoaming) agents | ||
| 211-665-3 | trilauryl phosphate | |
| CAS: 682-49-5 Use(s): plasticizers | ||
| 211-669-5 | lauryl betaine | |
| CAS: 683-10-3 Use(s): cosmetic agents | ||
| 211-670-0 | dibutyltin dichloride | |
| CAS: 683-18-1 Use(s): indirect food additives: polymers | ||
| 211-674-2 | 2,2- | dichloroacetamide |
| CAS: 683-72-7 Use(s): pharmaceuticals / chemical synthisis | ||
| 211-682-6 | D-galacturonic acid | |
| CAS: 685-73-4 Use(s): cosmetic agents | ||
| 211-694-1 | ethyl (S)-(-)-lactate | |
| CAS: 687-47-8 Use(s): fragrance agents | ||
| 211-698-3 | 5,6- | dimethyl-5-hepten-2-one |
| CAS: 687-68-3 Use(s): information only not used for fragrances or flavors | ||
| 211-702-3 | aluminum oleate | |
| CAS: 688-37-9 Use(s): multipurpose additives | ||
| 211-707-0 | heptanal diethyl acetal | |
| CAS: 688-82-4 FLAVIS: 06.021 Use(s): flavor and fragrance agents | ||
| 211-708-6 | 2- | ethyl hexyl methacrylate |
| CAS: 688-84-6 Use(s): film forming agents | ||
| 211-710-7 | iso | propyl acrylate |
| CAS: 689-12-3 Use(s): indirect food additives: adhesives and components of coatings | ||
| 211-711-2 | geranyl acetone | |
| CAS: 689-67-8 FEMA: 3542 Use(s): flavor and fragrance agents | ||
| 211-712-8 | (E,E)- | methyl sorbate |
| CAS: 689-89-4 FEMA: 3714 JECFA: 1177 FLAVIS: 09.300 Use(s): flavoring agents | ||
| 211-720-1 | 4- | methyl-1-pentene |
| CAS: 691-37-2 Use(s): indirect food additives: adhesives and components of coatings | ||
| 211-721-7 | (Z)-4- | methyl-2-pentene |
| CAS: 691-38-3 FEMA: 4650 JECFA: 2194 Use(s): flavoring agents | ||
| 211-725-9 | N-epsilon- | acetyl-laevo-lysine |
| CAS: 692-04-6 Use(s): natural substances and extractives | ||
| 211-730-6 | vinyl formate | |
| CAS: 692-45-5 Use(s): information only not used for fragrances or flavors | ||
| 211-734-8 | ethyl undecylenate | |
| CAS: 692-86-4 FEMA: 2461 JECFA: 343 FLAVIS: 09.237 Use(s): flavor and fragrance agents | ||
| 211-744-2 | 1- | methyl heptyl amine |
| CAS: 693-16-3 Use(s): pharmaceuticals / chemical synthisis | ||
| 211-746-3 | dodecanedioic acid | |
| CAS: 693-23-2 Use(s): cosmetic ingredient for skin conditioning | ||
| 211-748-4 | cetyl betaine | |
| CAS: 693-33-4 Use(s): cosmetic agents | ||
| 211-750-5 | distearyl thiodipropionate | |
| CAS: 693-36-7 Use(s): antioxidants | ||
| 211-751-0 | vinyl palmitate | |
| CAS: 693-38-9 Use(s): information only not used for fragrances or flavors | ||
| 211-752-6 | 2- | decanone |
| CAS: 693-54-9 FEMA: 4271 JECFA: 2074 FLAVIS: 07.150 Use(s): flavor and fragrance agents | ||
| 211-753-1 | ethyl hydrogen sebacate | |
| CAS: 693-55-0 Use(s): information only not used for fragrances or flavors | ||
| 211-754-7 | 12- | aminododecanoic acid |
| CAS: 693-57-2 Use(s): indirect food additives: adhesives and components of coatings | ||
| 211-759-4 | oleyl acetate | |
| CAS: 693-80-1 FEMA: 4359 JECFA: 1638 Use(s): cosmetic agents | ||
| 211-762-0 | 1- | methyl-1-cyclopentene |
| CAS: 693-89-0 Use(s): pharmaceuticals / chemical synthisis | ||
| 211-764-1 | 4- | methyl thiazole |
| CAS: 693-95-8 FEMA: 3716 JECFA: 1043 FLAVIS: 15.035 Use(s): flavoring agents | ||
| 211-765-7 | 2- | methyl imidazole |
| CAS: 693-98-1 Use(s): pharmaceuticals / chemical synthisis | ||
| 211-778-8 | gamma- | hexalactone |
| CAS: 695-06-7 FEMA: 2556 JECFA: 223 FLAVIS: 10.021 Use(s): flavor and fragrance agents | ||
| 211-778-8 | gamma- | hexalactone |
| CAS: 695-06-7 FEMA: 2556 JECFA: 223 FLAVIS: 10.021 Use(s): flavor and fragrance agents | ||
| 211-780-9 | 2- | amino-4-picoline |
| CAS: 695-34-1 Use(s): natural substances and extractives | ||
| 211-786-1 | 2,3,5- | trimethyl pyridine |
| CAS: 695-98-7 Use(s): natural substances and extractives | ||
| 211-792-4 | iso | propyl cyclohexane |
| CAS: 696-29-7 Use(s): natural substances and extractives | ||
| 211-794-5 | 4-iso | propyl pyridine |
| CAS: 696-30-0 FLAVIS: 14.125 Use(s): flavoring agents | ||
| 211-797-1 | 2,5- | dimethoxytetrahydrofuran |
| CAS: 696-59-3 Use(s): information only not used for fragrances or flavors | ||
| 211-799-2 | para- | thioguaiacol |
| CAS: 696-63-9 Use(s): information only not used for fragrances or flavors | ||
| 211-800-6 | cyclooctanol | |
| CAS: 696-71-9 Use(s): natural substances and extractives | ||
| 211-806-9 | 2,3,5- | trimethyl phenol |
| CAS: 697-82-5 Use(s): fragrance agents | ||
| 211-811-6 | maple furanone | |
| CAS: 698-10-2 FEMA: 3153 JECFA: 222 FLAVIS: 10.023 Use(s): flavor and fragrance agents | ||
| 211-813-7 | 4- | methyl salicylaldehyde |
| CAS: 698-27-1 FEMA: 3697 JECFA: 898 FLAVIS: 05.091 Use(s): flavoring agents | ||
| 211-818-4 | 5- | ethyl-meta-cresol |
| CAS: 698-71-5 Use(s): natural substances and extractives | ||
| 211-820-5 | delta- | octalactone |
| CAS: 698-76-0 FEMA: 3214 JECFA: 228 FLAVIS: 10.015 Use(s): flavor and fragrance agents | ||
| 211-821-0 | methyl benzyl carbinol | |
| CAS: 698-87-3 Use(s): natural substances and extractives | ||
| 211-824-7 | 2-para- | cresyl ethanol |
| CAS: 699-02-5 Use(s): flavor and fragrance agents | ||
| 211-826-8 | methyl benzyl disulfide | |
| CAS: 699-10-5 FEMA: 3504 JECFA: 577 FLAVIS: 12.068 Use(s): flavoring agents | ||
| 211-831-5 | furfuryl acetone | |
| CAS: 699-17-2 FEMA: 4120 JECFA: 1510 FLAVIS: 13.138 Use(s): flavoring agents | ||
| 211-833-6 | 2,6- | dihydroxyacetophenone |
| CAS: 699-83-2 Use(s): pharmaceuticals / chemical synthisis | ||
| 211-836-2 | indole-3-carbinol | |
| CAS: 700-06-1 Use(s): pharmaceuticals / chemical synthisis | ||
| 211-851-4 | hexahydrocoumarin | |
| CAS: 700-82-3 Use(s): information only not used for fragrances or flavors | ||
| 211-858-2 | benzyl ethyl carbinol | |
| CAS: 701-70-2 Use(s): information only not used for fragrances or flavors | ||
| 211-861-9 | cyclohexane propionic acid | |
| CAS: 701-97-3 Use(s): information only not used for fragrances or flavors | ||
| 211-866-6 | 2-(para- | anisyl) ethanol |
| CAS: 702-23-8 Use(s): flavor and fragrance agents | ||
| 211-872-9 | 2- | hydroxy-6-methoxyacetophenone |
| CAS: 703-23-1 Use(s): natural substances and extractives | ||
| 211-882-3 | 2- | hydroxy-5-methoxyacetophenone |
| CAS: 705-15-7 Use(s): information only not used for fragrances or flavors | ||
| 211-886-5 | methyl phenyl butanol | |
| CAS: 705-58-8 Use(s): fragrance agents | ||
| 211-887-0 | 1- | phenyl-2-pentanol |
| CAS: 705-73-7 FEMA: 2953 JECFA: 825 FLAVIS: 02.034 Use(s): flavor and fragrance agents | ||
| 211-888-6 | 3,5- | dimethoxybenzyl alcohol |
| CAS: 705-76-0 Use(s): information only not used for fragrances or flavors | ||
| 211-889-1 | delta- | decalactone |
| CAS: 705-86-2 FEMA: 2361 JECFA: 232 FLAVIS: 10.007 Use(s): flavor and fragrance agents | ||
| 211-892-8 | gamma- | decalactone |
| CAS: 706-14-9 FEMA: 2360 JECFA: 231 FLAVIS: 10.017 Use(s): flavor and fragrance agents | ||
| 211-898-0 | thyme undecane | |
| CAS: 707-29-9 Use(s): fragrance agents | ||
| 211-909-9 | methyl beta-dextro-glucopyranoside | |
| CAS: 709-50-2 Use(s): natural substances and extractives | ||
| 211-914-6 | propanil | |
| CAS: 709-98-8 Use(s): herbicides / pesticides | ||
| 211-915-1 | delta- | undecalactone |
| CAS: 710-04-3 FEMA: 3294 JECFA: 234 FLAVIS: 10.011 Use(s): flavor and fragrance agents | ||
| 211-915-1 | delta- | undecalactone |
| CAS: 710-04-3 FEMA: 3294 JECFA: 234 FLAVIS: 10.011 Use(s): flavor and fragrance agents | ||
| 211-923-5 | cyclohexyl phenyl ketone | |
| CAS: 712-50-5 Use(s): fragrance agents | ||
| 211-932-4 | delta- | dodecalactone |
| CAS: 713-95-1 FEMA: 2401 JECFA: 236 FLAVIS: 10.008 Use(s): flavor and fragrance agents | ||
| 211-948-1 | 10- | methyl-9(10h)-acridone |
| CAS: 719-54-0 Use(s): natural substances and extractives | ||
| 211-986-9 | tolylfluanid | |
| CAS: 731-27-1 Use(s): herbicides / pesticides | ||
| 211-987-4 | phosmet | |
| CAS: 732-11-6 Use(s): herbicides / pesticides | ||
| 212-032-4 | riboflavin tetraacetate | |
| CAS: 752-13-6 Use(s): cosmetic ingredient for skin conditioning | ||
| 212-034-5 | riboflavin tetrabutyrate | |
| CAS: 752-56-7 Use(s): cosmetic ingredient for skin conditioning | ||
| 212-065-4 | dimethyl pyruvic acid | |
| CAS: 759-05-7 FEMA: 3869 JECFA: 631 FLAVIS: 08.051 Use(s): flavoring agents | ||
| 212-082-7 | dextro,laevo-nor | valine |
| CAS: 760-78-1 Use(s): information only not used for fragrances or flavors | ||
| 212-084-8 | methacrylic anhydride | |
| CAS: 760-93-0 Use(s): indirect food additives: adhesives and components of coatings | ||
| 212-086-9 | 3,6- | dimethyl-5-hepten-2-one |
| CAS: 760-97-4 Use(s): information only not used for fragrances or flavors | ||
| 212-096-3 | marine decadienal | |
| CAS: 762-26-5 Use(s): fragrance agents | ||
| 212-097-9 | farnesyl acetone | |
| CAS: 762-29-8 FEMA: 3442 JECFA: 1123 FLAVIS: 07.114 Use(s): flavor and fragrance agents | ||
| 212-108-7 | 2- | methyl-1-pentene |
| CAS: 763-29-1 Use(s): information only not used for fragrances or flavors | ||
| 212-109-2 | 2- | methyl-1,4-pentadiene |
| CAS: 763-30-4 Use(s): natural substances and extractives | ||
| 212-110-8 | iso | prenol |
| CAS: 763-32-6 FLAVIS: 02.176 Use(s): flavor and fragrance agents | ||
| 212-112-9 | ethyl 3-ethoxypropionate | |
| CAS: 763-69-9 Use(s): information only not used for fragrances or flavors | ||
| 212-115-5 | 2,5- | dimethyl-2,4-hexadiene |
| CAS: 764-13-6 Use(s): natural substances and extractives | ||
| 212-116-0 | sphinganine | |
| CAS: 764-22-7 Use(s): cosmetic ingredient for skin and hair conditioning | ||
| 212-118-1 | (E)-3- | penten-1-ol |
| CAS: 764-37-4 Use(s): information only not used for fragrances or flavors | ||
| 212-119-7 | (Z)-3- | penten-1-ol |
| CAS: 764-38-5 Use(s): flavoring agents | ||
| 212-120-2 | 2- | pentenal |
| CAS: 764-39-6 FEMA: 3218 JECFA: 1364 FLAVIS: 05.102 Use(s): flavor and fragrance agents | ||
| 212-127-0 | 5- | hexenal |
| CAS: 764-59-0 Use(s): natural substances and extractives | ||
| 212-129-1 | 2- | hydroxyhexadecanoic acid |
| CAS: 764-67-0 Use(s): information only not used for fragrances or flavors | ||
| 212-131-2 | nonanoyl chloride | |
| CAS: 764-85-2 Use(s): pharmaceuticals / chemical synthisis | ||
| 212-132-8 | 1- | decyne |
| CAS: 764-93-2 Use(s): natural substances and extractives | ||
| 212-137-5 | decyl vinyl ether | |
| CAS: 765-05-9 Use(s): fragrance agents | ||
| 212-142-2 | cyclopropyl amine | |
| CAS: 765-30-0 Use(s): information only not used for fragrances or flavors | ||
| 212-154-8 | cyclotene | |
| CAS: 765-70-8 FEMA: 2700 Use(s): flavor and fragrance agents | ||
| 212-155-3 | 1,2- | cyclohexane dione |
| CAS: 765-87-7 Use(s): flavor and fragrance agents | ||
| 212-162-1 | 2,4- | dimethyl-1,3-dioxane |
| CAS: 766-20-1 Use(s): natural substances and extractives | ||
| 212-165-8 | 2,3- | dimethyl maleic anhydride |
| CAS: 766-39-2 Use(s): natural substances and extractives | ||
| 212-174-7 | benzyl methyl sulfide | |
| CAS: 766-92-7 FEMA: 3597 JECFA: 460 FLAVIS: 12.077 Use(s): flavoring agents | ||
| 212-179-4 | 1- | butyl pyrrolidine |
| CAS: 767-10-2 Use(s): natural substances and extractives | ||
| 212-198-8 | 4- | ethyl benzyl alcohol |
| CAS: 768-59-2 Use(s): natural substances and extractives | ||
| 212-221-1 | 2- | furfurylidene butyraldehyde |
| CAS: 770-27-4 FEMA: 2492 JECFA: 1501 FLAVIS: 13.043 Use(s): flavoring agents | ||
| 212-222-7 | phenoxyisopropanol | |
| CAS: 770-35-4 Use(s): cosmetic agents | ||
| 212-227-4 | dehydroacetic acid (enol form) | |
| CAS: 771-03-9 Use(s): preservatives | ||
| 212-231-6 | indole-3-carboxylic acid | |
| CAS: 771-50-6 Use(s): natural substances and extractives | ||
| 212-232-1 | 3- | indolyl acetonitrile |
| CAS: 771-51-7 Use(s): natural substances and extractives | ||
| 212-257-8 | 2- | mesitylene sulfonyl chloride |
| CAS: 773-64-8 Use(s): pharmaceuticals / chemical synthisis | ||
| 212-265-1 | benzaldehyde diethyl acetal | |
| CAS: 774-48-1 FLAVIS: 06.017 Use(s): flavor and fragrance agents | ||
| 212-266-7 | acetyl tetralin | |
| CAS: 774-55-0 Use(s): fragrance agents | ||
| 212-282-4 | iso | scopoletin |
| CAS: 776-86-3 Use(s): natural substances and extractives | ||
| 212-284-5 | 5,5- | dimethyl-2-phenyl-1,3-dioxane |
| CAS: 776-88-5 Use(s): fragrance agents | ||
| 212-290-8 | methyl 3-(phenyl thio) isobutyrate | |
| CAS: 777-80-0 Use(s): information only not used for fragrances or flavors | ||
| 212-359-2 | quinine sulfate anhydrous | |
| CAS: 804-63-7 FEMA: 2977 FLAVIS: 14.152 Use(s): flavoring agents | ||
| 212-361-3 | tetraphenyl dimethyl disiloxane | |
| CAS: 807-28-3 Use(s): cosmetic ingredient for skin conditioning | ||
| 212-377-0 | 1,1,1,2- | tetrafluoroethane |
| CAS: 811-97-2 Use(s): extraction solvents | ||
| 212-390-1 | bismuth citrate | |
| CAS: 813-93-4 Use(s): buffering agents, sequestrants | ||
| 212-391-7 | calcium citrate | |
| CAS: 813-94-5 Use(s): sequestrant, buffer, firming agent | ||
| 212-392-2 | strontium citrate | |
| CAS: 813-97-8 Use(s): cosmetic agents | ||
| 212-398-5 | 1,2- | propane dithiol |
| CAS: 814-67-5 FEMA: 3520 JECFA: 536 FLAVIS: 12.070 Use(s): flavoring agents | ||
| 212-402-5 | calcium thioglycolate | |
| CAS: 814-71-1 Use(s): depilatory agents | ||
| 212-405-1 | 3- | methyl-3-buten-2-one |
| CAS: 814-78-8 Use(s): natural substances and extractives | ||
| 212-406-7 | calcium lactate | |
| CAS: 814-80-2 Use(s): buffering agents, dough conditioners, yeast food | ||
| 212-420-3 | methyl acetyl acetone | |
| CAS: 815-57-6 Use(s): natural substances and extractives | ||
| 212-428-7 | methyl 2-ethyl butyrate | |
| CAS: 816-11-5 Use(s): information only not used for fragrances or flavors | ||
| 212-429-2 | methyl 2-ethyl hexanoate | |
| CAS: 816-19-3 Use(s): fragrance agents | ||
| 212-435-5 | 4- | methyl-2-oxovaleric acid |
| CAS: 816-66-0 FEMA: 3871 JECFA: 633 FLAVIS: 08.052 Use(s): flavoring agents | ||
| 212-437-6 | 2- | methyl allyl isobutyrate |
| CAS: 816-73-9 Use(s): fragrance agents | ||
| 212-438-1 | 3- | ethyl-2-pentene |
| CAS: 816-79-5 Use(s): information only not used for fragrances or flavors | ||
| 212-441-8 | laurimino bispropanediol | |
| CAS: 817-01-6 Use(s): emulsifiers, surfactants | ||
| 212-448-6 | diisopentyl succinate | |
| CAS: 818-04-2 FLAVIS: 09.345 Use(s): flavoring agents | ||
| 212-449-1 | dibutyltin oxide | |
| CAS: 818-08-6 Use(s): indirect food additives: adhesives and components of coatings | ||
| 212-450-7 | 8- | pentadecanone |
| CAS: 818-23-5 Use(s): natural substances and extractives | ||
| 212-451-2 | diethyl glutarate | |
| CAS: 818-38-2 FLAVIS: 09.354 Use(s): solvents/deluents for flavor and/or fragrance agents | ||
| 212-453-3 | methyl 3-pentenoate | |
| CAS: 818-58-6 Use(s): information only not used for fragrances or flavors | ||
| 212-454-9 | 2- | hydroxyethyl acrylate |
| CAS: 818-61-1 Use(s): indirect food additives: adhesives and components of coatings | ||
| 212-455-4 | 1- | octyn-3-ol |
| CAS: 818-72-4 Use(s): pharmaceuticals / chemical synthisis | ||
| 212-457-5 | 2- | methyl-1-octanol |
| CAS: 818-81-5 FLAVIS: 02.178 Use(s): flavor and fragrance agents | ||
| 212-465-9 | sec- | butyl butyrate |
| CAS: 819-97-6 FLAVIS: 09.325 Use(s): flavoring agents | ||
| 212-470-6 | stearyl betaine | |
| CAS: 820-66-6 Use(s): cosmetic agents | ||
| 212-471-1 | 2- | methyl allyl acetate |
| CAS: 820-71-3 Use(s): natural substances and extractives | ||
| 212-473-2 | 4- | penten-1-ol |
| CAS: 821-09-0 FLAVIS: 02.201 Use(s): flavoring agents | ||
| 212-477-4 | 5- | hexenol |
| CAS: 821-41-0 FEMA: 4351 JECFA: 1623 Use(s): flavoring agents | ||
| 212-480-0 | 2- | nonanone |
| CAS: 821-55-6 FEMA: 2785 JECFA: 292 FLAVIS: 07.020 Use(s): flavor and fragrance agents | ||
| 212-483-7 | 1- | undecene |
| CAS: 821-95-4 Use(s): natural substances and extractives | ||
| 212-485-8 | 1,6- | diisocyanatohexane |
| CAS: 822-06-0 Use(s): indirect food additives: adhesives and components of coatings | ||
| 212-487-9 | sodium myristate | |
| CAS: 822-12-8 Use(s): surfactant | ||
| 212-490-5 | sodium stearate | |
| CAS: 822-16-2 Use(s): chewing gum bases and related substances | ||
| 212-491-0 | sodium linoleate | |
| CAS: 822-17-3 Use(s): emulsifiers, surfactants | ||
| 212-492-6 | heptadecyl acetate | |
| CAS: 822-20-8 Use(s): natural substances and extractives | ||
| 212-493-1 | stearyl acetate | |
| CAS: 822-23-1 Use(s): emulsifiers, sequestrants, texturizers | ||
| 212-497-3 | 4- | methyl imidazole |
| CAS: 822-36-6 Use(s): natural substances and extractives | ||
| 212-511-8 | delta- | hexalactone |
| CAS: 823-22-3 FEMA: 3167 JECFA: 224 FLAVIS: 10.010 Use(s): flavor and fragrance agents | ||
| 212-512-3 | 2- | ethyl-1,3-cyclopentanedione |
| CAS: 823-36-9 Use(s): pharmaceuticals / chemical synthisis | ||
| 212-517-0 | cyclohexyl methyl ketone | |
| CAS: 823-76-7 Use(s): information only not used for fragrances or flavors | ||
| 212-520-7 | furan-2,5-dicarbaldehyde | |
| CAS: 823-82-5 Use(s): natural substances and extractives | ||
| 212-525-4 | calcium salicylate | |
| CAS: 824-35-1 Use(s): preservatives | ||
| 212-527-5 | sodium 2-nitrophenolate | |
| CAS: 824-39-5 Use(s): herbicides / pesticides | ||
| 212-536-4 | sodium p-nitrophenolate | |
| CAS: 824-78-2 Use(s): herbicides / pesticides | ||
| 212-545-3 | 2- | decalinol |
| CAS: 825-51-4 Use(s): fragrance agents | ||
| 212-553-7 | 1- | pentenyl benzene |
| CAS: 826-18-6 Use(s): natural substances and extractives | ||
| 212-554-2 | tempidon | |
| CAS: 826-36-8 Use(s): natural substances and extractives | ||
| 212-557-9 | 5-nor | bornene-2,3-dicarboxylic acid anhydride |
| CAS: 826-62-0 Use(s): food contact resinous and polymeric coatings | ||
| 212-580-4 | dextro,laevo-3- | phenyl lactic acid |
| CAS: 828-01-3 Use(s): natural substances and extractives | ||
| 212-582-5 | tropical trithiane | |
| CAS: 828-26-2 FEMA: 3475 JECFA: 543 FLAVIS: 15.009 Use(s): flavor and fragrance agents | ||
| 212-588-8 | 2,3,6- | trimethyl naphthalene |
| CAS: 829-26-5 Use(s): information only not used for fragrances or flavors | ||
| 212-594-0 | 4- | methoxycinnamic acid |
| CAS: 830-09-1 Use(s): natural substances and extractives | ||
| 212-595-6 | cyclododecanone | |
| CAS: 830-13-7 Use(s): natural substances and extractives | ||
| 212-603-8 | sodium picramate | |
| CAS: 831-52-7 Use(s): hair dyeing agents | ||
| 212-608-5 | ethyl gallate | |
| CAS: 831-61-8 Use(s): cosmetic agents | ||
| 212-613-2 | 4-iso | propyl-alpha-methyl cinnamaldehyde |
| CAS: 831-97-0 Use(s): fragrance agents | ||
| 212-614-8 | methyl 4-methoxycinnamate | |
| CAS: 832-01-9 Use(s): natural substances and extractives | ||
| 212-615-3 | cyclotridecanone | |
| CAS: 832-10-0 Use(s): natural substances and extractives | ||
| 212-661-4 | dimethyl 2,6-naphthalate | |
| CAS: 840-65-3 Use(s): cosmetic ingredient for skin conditioning | ||
| 212-663-5 | ethyl N-acetyl-laevo-tyrosinate | |
| CAS: 840-97-1 Use(s): pharmaceuticals / chemical synthisis | ||
| 212-669-8 | potassium hydrogen 7-aminonaphthalene-1,3-disulfonate | |
| CAS: 842-15-9 Use(s): pharmaceuticals / chemical synthisis | ||
| 212-690-2 | ci 10316 (Na) | |
| CAS: 846-70-8 Use(s): coloring agents (for surface only) | ||
| 212-728-8 | fd&c blue no. 2 (c.i. 73015 (Na)) | |
| CAS: 860-22-0 Use(s): coloring agents | ||
| 212-739-8 | iodine trichloride | |
| CAS: 865-44-1 Use(s): oral care agents | ||
| 212-740-3 | potassium tert-butoxide | |
| CAS: 865-47-4 Use(s): pharmaceuticals / chemical synthisis | ||
| 212-752-9 | cupric citrate | |
| CAS: 866-82-0 Use(s): information only not used for fragrances or flavors | ||
| 212-755-5 | potassium citrate anhydrous | |
| CAS: 866-84-2 Use(s): buffering agents, sequestrants, yeast food | ||
| 212-757-6 | triethyl phosphonoacetate | |
| CAS: 867-13-0 Use(s): indirect food additives: adhesives and components of coatings | ||
| 212-762-3 | sodium laevo-lactate | |
| CAS: 867-56-1 Use(s): cosmetic and flavor agents | ||
| 212-768-6 | sodium pantothenate | |
| CAS: 867-81-2 Use(s): special dietary and nutritional additives | ||
| 212-769-1 | potassium bitartrate | |
| CAS: 868-14-4 Use(s): anticaking agents | ||
| 212-773-3 | sodium tartrate | |
| CAS: 868-18-8 Use(s): sequestrants and stabilizers in meat products and sausage casings | ||
| 212-778-0 | methyl 2-methyl butyrate | |
| CAS: 868-57-5 FEMA: 2719 JECFA: 205 FLAVIS: 09.483 Use(s): flavor and fragrance agents | ||
| 212-779-6 | ethyl cysteinate HCl | |
| CAS: 868-59-7 Use(s): cosmetic agents | ||
| 212-782-2 | 2- | hydroxyethyl methacrylate |
| CAS: 868-77-9 Use(s): film forming agents | ||
| 212-784-3 | magnesium malate | |
| CAS: 869-06-7 Use(s): special dietary and nutritional additives | ||
| 212-786-4 | 2- | diethyl aminoethyl chloride hydrochloride |
| CAS: 869-24-9 Use(s): indirect food additives: adjuvants, production aids, and sanitizers | ||
| 212-792-7 | allyl mercaptan | |
| CAS: 870-23-5 FEMA: 2035 JECFA: 521 FLAVIS: 12.004 Use(s): flavoring agents | ||
| 212-800-9 | sodium hydroxymethane sulfonate | |
| CAS: 870-72-4 Use(s): reducing agents | ||
| 212-804-0 | acetaldehyde dibutyl acetal | |
| CAS: 871-22-7 FLAVIS: 06.033 Use(s): flavor and fragrance agents | ||
| 212-806-1 | oleyl betaine | |
| CAS: 871-37-4 Use(s): cosmetic agents | ||
| 212-814-5 | 2- | methyl nonane |
| CAS: 871-83-0 Use(s): natural substances and extractives | ||
| 212-819-2 | 1- | decene |
| CAS: 872-05-9 Use(s): solvents | ||
| 212-820-8 | dipentyl sulfide | |
| CAS: 872-10-6 FLAVIS: 12.117 Use(s): flavoring agents | ||
| 212-828-1 | 1- | methyl-2-pyrrolidinone |
| CAS: 872-50-4 Use(s): solvents | ||
| 212-830-2 | 2- | ethyl thiophene |
| CAS: 872-55-9 FLAVIS: 15.072 Use(s): flavoring agents | ||
| 212-832-3 | 4- | pyridine carboxaldehyde |
| CAS: 872-85-5 Use(s): information only not used for fragrances or flavors | ||
| 212-855-9 | dihydroisophorone | |
| CAS: 873-94-9 FLAVIS: 07.203 Use(s): flavoring agents | ||
| 212-858-5 | 2- | acetyl cyclohexanone |
| CAS: 874-23-7 Use(s): information only not used for fragrances or flavors | ||
| 212-866-9 | cinnamon acrolein | |
| CAS: 874-66-8 FEMA: 2704 JECFA: 1498 FLAVIS: 13.046 Use(s): flavor and fragrance agents | ||
| 212-871-6 | para- | anisyl nitrile |
| CAS: 874-90-8 Use(s): fragrance agents | ||
| 212-874-2 | 4- | hydroxy-2-methyl acetophenone |
| CAS: 875-59-2 Use(s): natural substances and extractives | ||
| 212-880-5 | 4- | hydroxy-3-methyl acetophenone |
| CAS: 876-02-8 Use(s): natural substances and extractives | ||
| 212-888-9 | ortho- | vanillic acid |
| CAS: 877-22-5 Use(s): information only not used for fragrances or flavors | ||
| 212-889-4 | potassium biphthalate | |
| CAS: 877-24-7 Use(s): buffering agents | ||
| 212-894-1 | 4-tert- | butyl benzyl alcohol |
| CAS: 877-65-6 Use(s): natural substances and extractives | ||
| 212-904-4 | indole-3-acetamide | |
| CAS: 879-37-8 Use(s): natural substances and extractives | ||
| 212-908-6 | 2- | methoxy-para-tolyl acetate |
| CAS: 879-67-4 Use(s): fragrance agents | ||
| 212-911-2 | dipiperidinomethane | |
| CAS: 880-09-1 Use(s): indirect food additives: adhesives and components of coatings | ||
| 212-913-3 | 2- | octyl thiophene |
| CAS: 880-36-4 FLAVIS: 15.093 Use(s): flavoring agents | ||
| 212-920-1 | vanillyl acetate | |
| CAS: 881-68-5 FEMA: 3108 JECFA: 890 FLAVIS: 09.035 Use(s): flavor and fragrance agents | ||
| 212-926-4 | diphenyl disulfide | |
| CAS: 882-33-7 FEMA: 3225 JECFA: 578 FLAVIS: 12.043 Use(s): flavoring agents | ||
| 212-948-4 | diphenyl cyclopropenone | |
| CAS: 886-38-4 Use(s): pharmaceuticals / chemical synthisis | ||
| 212-964-1 | 2'- | deoxyinosine |
| CAS: 890-38-0 Use(s): natural substances and extractives | ||
| 212-997-1 | 5- | caffeoyl quinic acid |
| CAS: 906-33-2 Use(s): natural substances and extractives | ||
| 213-003-9 | esculetin dibenzyl ether | |
| CAS: 909-84-2 Use(s): information only not used for fragrances or flavors | ||
| 213-004-4 | cholesteryl chloride | |
| CAS: 910-31-6 Use(s): cosmetic ingredient for skin conditioning | ||
| 213-019-6 | beta- | sitosteryl acetate |
| CAS: 915-05-9 Use(s): cosmetic ingredient for skin conditioning | ||
| 213-022-2 | amaranth (c.i. 16185 (Na)) | |
| CAS: 915-67-3 Use(s): coloring agents | ||
| 213-044-2 | 3- | methyl-1-penten-3-ol |
| CAS: 918-85-4 Use(s): natural substances and extractives | ||
| 213-048-4 | 3- | aminopropyl triethoxysilane |
| CAS: 919-30-2 Use(s): emulsifiers, surfactants | ||
| 213-062-0 | dextro- | cysteine |
| CAS: 921-01-7 Use(s): natural substances and extractives | ||
| 213-066-2 | 2,3,4- | trimethylhexane |
| CAS: 921-47-1 Use(s): natural substances and extractives | ||
| 213-067-8 | dipotassium tartrate | |
| CAS: 921-53-9 Use(s): acidity regulators, sequestrants | ||
| 213-068-3 | laevo- | glucose |
| CAS: 921-60-8 Use(s): natural substances and extractives | ||
| 213-074-6 | disodium phosphocreatine | |
| CAS: 922-32-7 Use(s): cosmetic ingredient for skin conditioning | ||
| 213-075-1 | calcium hydroxymethionine | |
| CAS: 922-50-9 Use(s): cosmetic ingredient for skin conditioning | ||
| 213-079-3 | 2- | ethyl acrolein |
| CAS: 922-63-4 Use(s): pharmaceuticals / chemical synthisis | ||
| 213-080-9 | 1,4- | pentadien-3-ol |
| CAS: 922-65-6 Use(s): information only not used for fragrances or flavors | ||
| 213-085-6 | diamyl sodium sulfosuccinate | |
| CAS: 922-80-5 Use(s): hydrotrope, surfactant agents | ||
| 213-090-3 | 2- | hydroxypropyl methacrylate |
| CAS: 923-26-2 Use(s): indirect food additives: adhesives and components of coatings | ||
| 213-091-9 | dextro- | lysine |
| CAS: 923-27-3 Use(s): information only not used for fragrances or flavors | ||
| 213-092-4 | 2- | methyl-3-octanone |
| CAS: 923-28-4 Use(s): natural substances and extractives | ||
| 213-094-5 | dextro,laevo- | cystine |
| CAS: 923-32-0 Use(s): special dietary and nutritional additives | ||
| 213-098-7 | citronellal dimethyl acetal | |
| CAS: 923-69-3 Use(s): flavor and fragrance agents | ||
| 213-102-7 | 1,5- | hexadien-3-ol |
| CAS: 924-41-4 Use(s): natural substances and extractives | ||
| 213-103-2 | N-( | hydroxymethyl) acryl amide |
| CAS: 924-42-5 Use(s): indirect food additives: adhesives and components of coatings | ||
| 213-106-9 | 4- | amino-3-hydroxybutyric acid |
| CAS: 924-49-2 Use(s): cosmetic ingredient for skin conditioning | ||
| 213-107-4 | methyl dimethyl acrylate | |
| CAS: 924-50-5 Use(s): natural substances and extractives | ||
| 213-110-0 | diisopropyl succinate | |
| CAS: 924-88-9 Use(s): information only not used for fragrances or flavors | ||
| 213-112-1 | iso | butyl hydrogen maleate |
| CAS: 925-05-3 Use(s): indirect food additives: paper and paperboard components | ||
| 213-113-7 | diisobutyl succinate | |
| CAS: 925-06-4 Use(s): plasticizers | ||
| 213-114-2 | dipropyl succinate | |
| CAS: 925-15-5 Use(s): information only not used for fragrances or flavors | ||
| 213-115-8 | diallyl succinate | |
| CAS: 925-16-6 Use(s): information only not used for fragrances or flavors | ||
| 213-116-3 | butyl hydrogen maleate | |
| CAS: 925-21-3 Use(s): indirect food additives: adjuvants, production aids, and sanitizers | ||
| 213-117-9 | diethyl 2,2'-thiodiacetate | |
| CAS: 925-47-3 Use(s): information only not used for fragrances or flavors | ||
| 213-118-4 | 2- | methyl hexanal |
| CAS: 925-54-2 FLAVIS: 05.164 Use(s): flavoring agents | ||
| 213-120-5 | propyl acrylate | |
| CAS: 925-60-0 Use(s): indirect food additives: adhesives and components of coatings | ||
| 213-125-2 | 3- | nonanone |
| CAS: 925-78-0 FEMA: 3440 JECFA: 294 FLAVIS: 07.113 Use(s): flavor and fragrance agents | ||
| 213-135-7 | aminoethyl sulfate | |
| CAS: 926-39-6 Use(s): emulsifiers, surfactants | ||
| 213-149-3 | magnesium glycerophosphate | |
| CAS: 927-20-8 Use(s): food-contact surface of paper and paperboard | ||
| 213-150-9 | 6- | undecanone |
| CAS: 927-49-1 FEMA: 4022 JECFA: 1155 FLAVIS: 07.249 Use(s): flavoring agents | ||
| 213-161-9 | 3- | butyn-1-ol |
| CAS: 927-74-2 Use(s): natural substances and extractives | ||
| 213-170-8 | glycol dioleate | |
| CAS: 928-24-5 Use(s): cosmetic agents | ||
| 213-179-7 | 6- | methyl-2-heptanone |
| CAS: 928-68-7 FLAVIS: 07.181 Use(s): flavor and fragrance agents | ||
| 213-183-9 | 3- | decanone |
| CAS: 928-80-3 FEMA: 3966 JECFA: 1118 FLAVIS: 07.151 Use(s): flavor and fragrance agents | ||
| 213-187-0 | (Z)-4- | hexen-1-ol |
| CAS: 928-91-6 FEMA: 3430 FLAVIS: 02.160 Use(s): flavor and fragrance agents | ||
| 213-188-6 | (E)-4- | hexen-1-ol |
| CAS: 928-92-7 FLAVIS: 02.161 Use(s): natural substances and extractives | ||
| 213-190-7 | (Z)-2- | hexen-1-ol |
| CAS: 928-94-9 FEMA: 3924 JECFA: 1374 FLAVIS: 02.156 Use(s): flavor and fragrance agents | ||
| 213-191-2 | (E)-2- | hexen-1-ol |
| CAS: 928-95-0 FEMA: 2562 FLAVIS: 02.157 Use(s): flavor and fragrance agents | ||
| 213-192-8 | (Z)-3- | hexen-1-ol |
| CAS: 928-96-1 FEMA: 2563 JECFA: 315 FLAVIS: 02.056 Use(s): flavor and fragrance agents | ||
| 213-193-3 | (E)-3- | hexen-1-ol |
| CAS: 928-97-2 FEMA: 4356 JECFA: 1621 Use(s): flavor and fragrance agents | ||
| 213-194-9 | 1,5- | pentane dithiol |
| CAS: 928-98-3 Use(s): information only not used for fragrances or flavors | ||
| 213-195-4 | 2-(2- | aminoethoxy) ethanol |
| CAS: 929-06-6 Use(s): hair fixing agents | ||
| 213-198-0 | (E)-4- | heptenal |
| CAS: 929-22-6 FEMA: 3289 Use(s): natural substances and extractives | ||
| 213-201-5 | octyl methyl ether | |
| CAS: 929-56-6 Use(s): natural substances and extractives | ||
| 213-207-8 | methyl docosanoate | |
| CAS: 929-77-1 Use(s): cosmetic agents | ||
| 213-213-0 | 2- | cyclopentenone |
| CAS: 930-30-3 Use(s): pharmaceuticals / chemical synthisis | ||
| 213-218-8 | 1- | nitrosopyrrolidine |
| CAS: 930-55-2 Use(s): natural substances and extractives | ||
| 213-219-3 | 4- | cyclopentene-1,3-dione |
| CAS: 930-60-9 Use(s): natural substances and extractives | ||
| 213-223-5 | 2- | cyclohexenone |
| CAS: 930-68-7 FEMA: 4517 JECFA: 2052 Use(s): flavoring agents | ||
| 213-225-6 | 1,2,5- | trimethyl pyrrole |
| CAS: 930-87-0 Use(s): natural substances and extractives | ||
| 213-229-8 | 1,2- | cyclohexane diol |
| CAS: 931-17-9 Use(s): natural substances and extractives | ||
| 213-235-0 | hydroxymethyl dioxolanone | |
| CAS: 931-40-8 Use(s): solvents | ||
| 213-245-5 | cyclooctene | |
| CAS: 931-88-4 Use(s): indirect food additives: adhesives and components of coatings | ||
| 213-247-6 | 2- | acetyl-1-methyl pyrrole |
| CAS: 932-16-1 FEMA: 3184 JECFA: 1306 FLAVIS: 14.046 Use(s): flavoring agents | ||
| 213-256-5 | 1- | acetyl-1-cyclohexene |
| CAS: 932-66-1 Use(s): natural substances and extractives | ||
| 213-261-2 | benzaldehyde oxime | |
| CAS: 932-90-1 Use(s): natural substances and extractives | ||
| 213-264-9 | cyclopentyl acetate | |
| CAS: 933-05-1 Use(s): natural substances and extractives | ||
| 213-265-4 | 3,5,5- | trimethyl cyclohexene |
| CAS: 933-12-0 Use(s): natural substances and extractives | ||
| 213-268-0 | cis-homo | menthol |
| CAS: 933-48-2 Use(s): fragrance agents | ||
| 213-270-1 | 7- | methyl indole |
| CAS: 933-67-5 Use(s): information only not used for fragrances or flavors | ||
| 213-276-4 | 3- | methoxycatechol |
| CAS: 934-00-9 Use(s): natural substances and extractives | ||
| 213-281-1 | 2- | hydroxybenzothiazole |
| CAS: 934-34-9 Use(s): natural substances and extractives | ||
| 213-301-9 | (Z)- | cyclodecene |
| CAS: 935-31-9 Use(s): natural substances and extractives | ||
| 213-306-6 | methyl cumyl ether | |
| CAS: 935-67-1 Use(s): information only not used for fragrances or flavors | ||
| 213-321-8 | (±)-cis- | patchouli hexanol |
| CAS: 937-05-3 Use(s): information only not used for fragrances or flavors | ||
| 213-326-5 | para- | ethyl acetophenone |
| CAS: 937-30-4 Use(s): flavor and fragrance agents | ||
| 213-335-4 | 2- | hexyl-2-methyl-1,3-dioxolane |
| CAS: 937-94-0 Use(s): information only not used for fragrances or flavors | ||
| 213-355-3 | 3- | hydroxycoumarin |
| CAS: 939-19-5 Use(s): natural substances and extractives | ||
| 213-356-9 | 3- | phenyl-4-pentenal |
| CAS: 939-21-9 FEMA: 3318 JECFA: 679 FLAVIS: 05.103 Use(s): flavoring agents | ||
| 213-357-4 | 4- | phenyl pyridine |
| CAS: 939-23-1 Use(s): information only not used for fragrances or flavors | ||
| 213-360-0 | 2- | ethyl naphthalene |
| CAS: 939-27-5 Use(s): information only not used for fragrances or flavors | ||
| 213-361-6 | iso | propyl benzoate |
| CAS: 939-48-0 FEMA: 2932 JECFA: 855 FLAVIS: 09.770 Use(s): cosmetic, flavor and fragrance agents | ||
| 213-367-9 | 4-tert- | butyl benzaldehyde |
| CAS: 939-97-9 Use(s): cosmetic fragrance agents and aromatic raw materials | ||
| 213-379-4 | ethyl levurinate propylene glycol acetal | |
| CAS: 941-43-5 Use(s): information only not used for fragrances or flavors | ||
| 213-384-1 | alpha- | naphthyl methyl ketone |
| CAS: 941-98-0 FLAVIS: 07.214 Use(s): flavor and fragrance agents | ||
| 213-394-6 | hexanophenone | |
| CAS: 942-92-7 Use(s): information only not used for fragrances or flavors | ||
| 213-399-3 | para-tert- | butyl acetophenone |
| CAS: 943-27-1 Use(s): fragrance agents | ||
| 213-404-9 | anisylidene acetone | |
| CAS: 943-88-4 Use(s): flavoring agents | ||
| 213-405-4 | (E)-4- | methoxycinnamic acid |
| CAS: 943-89-5 Use(s): natural substances and extractives | ||
| 213-407-5 | 1,2- | epoxy-5,9-cyclododecadiene |
| CAS: 943-93-1 Use(s): information only not used for fragrances or flavors | ||
| 213-424-8 | 2-aza | cyclotridecanone |
| CAS: 947-04-6 Use(s): indirect food additives: adhesives and components of coatings | ||
| 213-426-9 | 1- | hydroxycyclohexyl phenyl ketone |
| CAS: 947-19-3 Use(s): binding agents | ||
| 213-435-8 | pterin-6-carboxylic acid | |
| CAS: 948-60-7 Use(s): natural substances and extractives | ||
| 213-436-3 | 2- | phenyl indole |
| CAS: 948-65-2 Use(s): indirect food additives: adhesives and components of coatings | ||
| 213-442-6 | ethyl laevo-tyrosinate | |
| CAS: 949-67-7 Use(s): information only not used for fragrances or flavors | ||
| 213-448-9 | woody dodecane | |
| CAS: 950-33-4 Use(s): fragrance agents | ||
| 213-456-2 | 3,4,5- | trimethoxyphenyl acetic acid |
| CAS: 951-82-6 Use(s): natural substances and extractives | ||
| 213-495-5 | 4'- | methoxychalcone |
| CAS: 959-23-9 Use(s): natural substances and extractives | ||
| 213-499-7 | 4- | methoxychalcone |
| CAS: 959-33-1 Use(s): natural substances and extractives | ||
| 213-502-1 | caprylylalkonium chloride | |
| CAS: 959-55-7 Use(s): cosmetic ingredient for hair conditioning | ||
| 213-551-9 | diethyl 3,5-di-t-butyl-4-hydroxybenzylphosphonate | |
| CAS: 976-56-7 Use(s): indirect food additives: adhesives and components of coatings | ||
| 213-561-3 | ci 73915 | |
| CAS: 980-26-7 Use(s): coloring agents (for surface only) | ||
| 213-579-1 | disodium adenosine triphosphate | |
| CAS: 987-65-5 Use(s): cosmetic ingredient for skin conditioning | ||
| 213-580-7 | citicoline | |
| CAS: 987-78-0 Use(s): special dietary and nutritional additives | ||
| 213-584-9 | basic red 1 | |
| CAS: 989-38-8 Use(s): hair dyeing agents | ||
| 213-590-1 | 2,4-bis( | octyl thio)-6-(4-hydroxy-3,5-di-tert-butyl anilino)-1,3,5-triazine |
| CAS: 991-84-4 Use(s): indirect food additives: adhesives and components of coatings | ||
| 213-631-3 | potassium lactate | |
| CAS: 996-31-6 Use(s): flavor enhancers, flavoring agents | ||
| 213-639-7 | N,N- | diethyl octanamide |
| CAS: 996-97-4 Use(s): fragrance agents | ||
| 213-643-9 | acetyl-laevo-aspartic acid | |
| CAS: 997-55-7 Use(s): natural substances and extractives | ||
| 213-658-0 | diallyl maleate | |
| CAS: 999-21-3 Use(s): pharmaceuticals / chemical synthisis | ||
| 213-660-1 | neryl butyrate | |
| CAS: 999-40-6 FEMA: 2774 JECFA: 67 FLAVIS: 09.167 Use(s): flavor and fragrance agents | ||
| 213-663-8 | 2- | hydroxypropyl acrylate |
| CAS: 999-61-1 Use(s): indirect food additives: adhesives and components of coatings | ||
| 213-666-4 | chlormequat chloride | |
| CAS: 999-81-5 Use(s): herbicides / pesticides | ||
| 213-668-5 | hexamethyldisilazane | |
| CAS: 999-97-3 Use(s): indirect food additives: adhesives and components of coatings | ||
| 213-683-7 | 2- | chloroheptane |
| CAS: 1001-89-4 Use(s): pharmaceuticals / chemical synthisis | ||
| 213-686-3 | 1,3,7- | octadiene |
| CAS: 1002-35-3 Use(s): natural substances and extractives | ||
| 213-688-4 | sodium decanoate | |
| CAS: 1002-62-6 Use(s): surfactant | ||
| 213-692-6 | sodium heptadecanoate | |
| CAS: 1002-82-0 Use(s): food additive | ||
| 213-693-1 | pentadecanoic acid | |
| CAS: 1002-84-2 FEMA: 4334 Use(s): flavor and fragrance agents | ||
| 213-694-7 | cobalt stearate | |
| CAS: 1002-88-6 Use(s): oxidation catalyst | ||
| 213-695-2 | ammonium stearate | |
| CAS: 1002-89-7 Use(s): emulsifiers, surfactants | ||
| 213-697-3 | cyclopentyl amine | |
| CAS: 1003-03-8 Use(s): information only not used for fragrances or flavors | ||
| 213-698-9 | 3- | tetrahydrothiophenone |
| CAS: 1003-04-9 FEMA: 3266 JECFA: 498 FLAVIS: 15.012 Use(s): flavoring agents | ||
| 213-700-8 | gamma- | thiobutyrolactone |
| CAS: 1003-10-7 FEMA: 4570 JECFA: 1923 Use(s): flavoring agents | ||
| 213-701-3 | (±)-1,2- | epoxypentane |
| CAS: 1003-14-1 Use(s): information only not used for fragrances or flavors | ||
| 213-705-5 | 2- | formyl pyrrole |
| CAS: 1003-29-8 FLAVIS: 14.145 Use(s): flavoring agents | ||
| 213-706-0 | 2- | thiophene carbonitrile |
| CAS: 1003-31-2 Use(s): information only not used for fragrances or flavors | ||
| 213-707-6 | (Z+E)-2,5- | dimethyl tetrahydrofuran |
| CAS: 1003-38-9 FLAVIS: 13.120 Use(s): flavoring agents | ||
| 213-718-6 | 2- | butyl tetrahydrofuran |
| CAS: 1004-29-1 Use(s): flavoring agents | ||
| 213-719-1 | 2,6- | dimethyl-gamma-pyrone |
| CAS: 1004-36-0 Use(s): information only not used for fragrances or flavors | ||
| 213-743-2 | earthy indane | |
| CAS: 1006-27-5 Use(s): fragrance agents | ||
| 213-752-1 | 1- | phenyl-2-butanone |
| CAS: 1007-32-5 Use(s): natural substances and extractives | ||
| 213-767-3 | valerophenone | |
| CAS: 1009-14-9 Use(s): natural substances and extractives | ||
| 213-771-5 | 2,2- | dimethyl-3-phenyl propionaldehyde |
| CAS: 1009-62-7 FLAVIS: 05.054 Use(s): flavoring agents | ||
| 213-779-9 | 2- | cyclohexylidene cyclohexanone |
| CAS: 1011-12-7 Use(s): fragrance agents | ||
| 213-785-1 | (E)-2- | methoxycinnamic acid |
| CAS: 1011-54-7 Use(s): natural substances and extractives | ||
| 213-853-0 | octyl gallate | |
| CAS: 1034-01-1 Use(s): antioxidants | ||
| 213-879-2 | ci 73900 | |
| CAS: 1047-16-1 Use(s): coloring agents (for surface only) | ||
| 213-903-1 | ci 20470 | |
| CAS: 1064-48-8 Use(s): coloring agents (for surface only) | ||
| 213-911-5 | ammonium bicarbonate | |
| CAS: 1066-33-7 Use(s): raising agents | ||
| 213-923-0 | 3- | ethyl-3-methyl pentane |
| CAS: 1067-08-9 Use(s): natural substances and extractives | ||
| 213-928-8 | dibutyltin diacetate | |
| CAS: 1067-33-0 Use(s): indirect food additives: polymers | ||
| 213-946-6 | 1- | mercapto-2-propanol |
| CAS: 1068-47-9 Use(s): information only not used for fragrances or flavors | ||
| 213-951-3 | 3- | ethyl-2,4-dimethyl pentane |
| CAS: 1068-87-7 Use(s): natural substances and extractives | ||
| 213-971-2 | 2- | propyl acrolein |
| CAS: 1070-13-9 Use(s): information only not used for fragrances or flavors | ||
| 213-978-0 | 2- | butyl acrolein |
| CAS: 1070-66-2 Use(s): natural substances and extractives | ||
| 213-989-0 | 2,2- | dimethyl heptane |
| CAS: 1071-26-7 Use(s): natural substances and extractives | ||
| 213-994-8 | 5- | hydroxypentan-2-one |
| CAS: 1071-73-4 Use(s): information only not used for fragrances or flavors | ||
| 213-996-9 | 2,2,5,5- | tetramethyl hexane |
| CAS: 1071-81-4 Use(s): natural substances and extractives | ||
| 213-997-4 | glyphosate | |
| CAS: 1071-83-6 Use(s): herbicides / pesticides | ||
| 213-999-5 | adipic acid dihydrazide | |
| CAS: 1071-93-8 Use(s): food contact resinous and polymeric coatings | ||
| 214-012-0 | 1- | vinyl imidazole |
| CAS: 1072-63-5 Use(s): indirect food additives: adhesives and components of coatings | ||
| 214-015-7 | 4- | thiacyclohexanone |
| CAS: 1072-72-6 FLAVIS: 15.125 Use(s): flavoring agents | ||
| 214-016-2 | 2- | acetyl pyrrole |
| CAS: 1072-83-9 FEMA: 3202 JECFA: 1307 FLAVIS: 14.047 Use(s): flavor and fragrance agents | ||
| 214-024-6 | lilac lactone | |
| CAS: 1073-11-6 FEMA: 4051 JECFA: 1157 FLAVIS: 10.070 Use(s): flavor and fragrance agents | ||
| 214-026-7 | 2- | propionyl pyrrole |
| CAS: 1073-26-3 FEMA: 3614 JECFA: 1319 FLAVIS: 14.068 Use(s): flavoring agents | ||
| 214-027-2 | 2-( | methyl thio) phenol |
| CAS: 1073-29-6 FEMA: 3210 JECFA: 503 FLAVIS: 12.042 Use(s): flavor and fragrance agents | ||
| 214-037-7 | 2- | propyl toluene |
| CAS: 1074-17-5 Use(s): natural substances and extractives | ||
| 214-058-1 | 3- | methyl xanthine |
| CAS: 1076-22-8 Use(s): information only not used for fragrances or flavors | ||
| 214-060-2 | 4- | hydroxycoumarin |
| CAS: 1076-38-6 Use(s): natural substances and extractives | ||
| 214-063-9 | thymyl methyl ether | |
| CAS: 1076-56-8 FEMA: 3436 JECFA: 1246 FLAVIS: 04.043 Use(s): flavor and fragrance agents | ||
| 214-068-6 | (Z+E)-1,4- | cyclohexane dicarboxylic acid |
| CAS: 1076-97-7 Use(s): indirect food additives: adhesives and components of coatings | ||
| 214-071-2 | (±)- | thioctic acid |
| CAS: 1077-28-7 Use(s): antioxidants | ||
| 214-073-3 | ethyl tosyl amide | |
| CAS: 1077-56-1 Use(s): indirect food additives: adhesives and components of coatings | ||
| 214-083-8 | dihydrocaffeic acid | |
| CAS: 1078-61-1 Use(s): natural substances and extractives | ||
| 214-085-9 | pinocarvyl acetate | |
| CAS: 1078-95-1 FEMA: 4807 Use(s): flavor and fragrance agents | ||
| 214-088-5 | (1S,5R)- | myrtenyl acetate |
| CAS: 1079-01-2 FEMA: 3765 JECFA: 982 FLAVIS: 09.302 Use(s): flavor and fragrance agents | ||
| 214-093-2 | chlorodiphenyl phosphine | |
| CAS: 1079-66-9 Use(s): pharmaceuticals / chemical synthisis | ||
| 214-096-9 | vanillylidene acetone | |
| CAS: 1080-12-2 FEMA: 3738 JECFA: 732 FLAVIS: 07.046 Use(s): flavor and fragrance agents | ||
| 214-107-7 | butyl gallate | |
| CAS: 1083-41-6 Use(s): information only not used for fragrances or flavors | ||
| 214-115-0 | heptyl paraben | |
| CAS: 1085-12-7 Use(s): inhibit microbiological spoilage | ||
| 214-120-8 | lumichrome | |
| CAS: 1086-80-2 Use(s): natural substances and extractives | ||
| 214-123-4 | nordazepam | |
| CAS: 1088-11-5 Use(s): pharmaceuticals / chemical synthisis | ||
| 214-160-6 | barium bis(2-((2-hydroxynaphthyl)azo)naphthalene sulfonate) | |
| CAS: 1103-38-4 Use(s): coloring agents (for surface only) | ||
| 214-161-1 | pigment red 49:02:00 | |
| CAS: 1103-39-5 Use(s): coloring agents (for surface only) | ||
| 214-171-6 | beta-apo-8'- | carotenal |
| CAS: 1107-26-2 Use(s): coloring agents | ||
| 214-173-7 | ci 40825 | |
| CAS: 1109-11-1 Use(s): coloring agents | ||
| 214-174-2 | maltotriose | |
| CAS: 1109-28-0 Use(s): natural substances and extractives | ||
| 214-185-2 | ammonium carbamate | |
| CAS: 1111-78-0 Use(s): buffering agents | ||
| 214-201-8 | (E)- | geranyl linalool |
| CAS: 1113-21-9 FLAVIS: 02.150 Use(s): flavor and fragrance agents | ||
| 214-212-8 | dextro- | lyxose |
| CAS: 1114-34-7 Use(s): natural substances and extractives | ||
| 214-219-6 | 2,3- | butane diol diacetate |
| CAS: 1114-92-7 Use(s): solvents/deluents for cosmetic, flavor and/or fragrance agents | ||
| 214-220-1 | methyl 9,10-dihydroxyoctadecanoate | |
| CAS: 1115-01-1 Use(s): information only not used for fragrances or flavors | ||
| 214-221-7 | 3- | methyl-1,4-pentadiene |
| CAS: 1115-08-8 Use(s): information only not used for fragrances or flavors | ||
| 214-223-8 | diethyl acetosuccinate | |
| CAS: 1115-30-6 Use(s): information only not used for fragrances or flavors | ||
| 214-224-3 | N- | acetyl methionine DL |
| CAS: 1115-47-5 Use(s): information only not used for fragrances or flavors | ||
| 214-226-4 | mono | potassium laevo-aspartate |
| CAS: 1115-63-5 Use(s): nutrient supplements | ||
| 214-231-1 | S- | methyl methioninium chloride |
| CAS: 1115-84-0 FLAVIS: 17.015 Use(s): antioxidants and preservatives for fragrance and flavor | ||
| 214-233-2 | gamma-laevo- | glutamyl-laevo-glutamic acid |
| CAS: 1116-22-9 Use(s): natural substances and extractives | ||
| 214-244-2 | 1,3- | butane diol diacetate |
| CAS: 1117-31-3 Use(s): information only not used for fragrances or flavors | ||
| 214-245-8 | pseudo-iso | methyl ionone |
| CAS: 1117-41-5 Use(s): information only not used for fragrances or flavors | ||
| 214-246-3 | (E,E)- | farnesyl acetone |
| CAS: 1117-52-8 Use(s): flavor and fragrance agents | ||
| 214-247-9 | hexyl octanoate | |
| CAS: 1117-55-1 FEMA: 2575 JECFA: 175 FLAVIS: 09.113 Use(s): flavor and fragrance agents | ||
| 214-248-4 | hexyl valerate | |
| CAS: 1117-59-5 FLAVIS: 09.583 Use(s): flavor and fragrance agents | ||
| 214-250-5 | (R)-(+)-beta- | citronellol |
| CAS: 1117-61-9 Use(s): flavor and fragrance agents | ||
| 214-254-7 | 1,2- | octane diol |
| CAS: 1117-86-8 Use(s): cosmetic agents | ||
| 214-259-4 | linalyl isovalerate | |
| CAS: 1118-27-0 FEMA: 2646 JECFA: 363 FLAVIS: 09.454 Use(s): flavor and fragrance agents | ||
| 214-262-0 | myrcenyl acetate | |
| CAS: 1118-39-4 FLAVIS: 09.669 Use(s): flavor and fragrance agents | ||
| 214-266-2 | (Z+E)-3- | aminocrotononitrile |
| CAS: 1118-61-2 Use(s): pharmaceuticals / chemical synthisis | ||
| 214-268-3 | 2,2,6,6- | tetramethyl-3,5-heptane dione |
| CAS: 1118-71-4 Use(s): information only not used for fragrances or flavors | ||
| 214-269-9 | allyl acetoacetate | |
| CAS: 1118-84-9 Use(s): information only not used for fragrances or flavors | ||
| 214-273-0 | iso | hexanal |
| CAS: 1119-16-0 FLAVIS: 05.166 Use(s): flavoring agents | ||
| 214-274-6 | ethyl glutamate | |
| CAS: 1119-33-1 Use(s): cosmetic agents | ||
| 214-275-1 | laevo- | arginine hydrochloride |
| CAS: 1119-34-2 Use(s): cosmetic and flavor agents, dietary supplements | ||
| 214-276-7 | S-(-)-(E)- | nerolidol |
| CAS: 1119-38-6 Use(s): natural substances and extractives | ||
| 214-277-2 | dimethyl glutarate | |
| CAS: 1119-40-0 Use(s): solvents/deluents for cosmetic and fragrance agents | ||
| 214-278-8 | 3- | hepten-2-one |
| CAS: 1119-44-4 FEMA: 3400 JECFA: 1127 FLAVIS: 07.105 Use(s): flavor and fragrance agents | ||
| 214-283-5 | 6- | heptenoic acid |
| CAS: 1119-60-4 Use(s): information only not used for fragrances or flavors | ||
| 214-288-2 | decylene glycol | |
| CAS: 1119-86-4 Use(s): cosmetic agents, moisturizer with anti-microbial activity | ||
| 214-289-8 | lauryl glycol | |
| CAS: 1119-87-5 Use(s): cosmetic agents | ||
| 214-290-3 | laurtrimonium bromide | |
| CAS: 1119-94-4 Use(s): cosmetic agents | ||
| 214-291-9 | myrtrimonium bromide | |
| CAS: 1119-97-7 Use(s): preservatives | ||
| 214-292-4 | sodium cetyl sulfate | |
| CAS: 1120-01-0 Use(s): emulsifiers, surfactants | ||
| 214-294-5 | steartrimonium bromide | |
| CAS: 1120-02-1 Use(s): antistatic and conditioning agents | ||
| 214-295-0 | sodium stearyl sulfate | |
| CAS: 1120-04-3 Use(s): emulsifiers, surfactants | ||
| 214-296-6 | 2- | decanol |
| CAS: 1120-06-5 Use(s): natural substances and extractives | ||
| 214-298-7 | lauramide | |
| CAS: 1120-16-7 Use(s): viscosity controlling agents | ||
| 214-300-6 | undecane | |
| CAS: 1120-21-4 Use(s): emollients | ||
| 214-303-2 | methyl palmitoleate | |
| CAS: 1120-25-8 Use(s): natural substances and extractives | ||
| 214-304-8 | methyl eicosanoate | |
| CAS: 1120-28-1 Use(s): natural substances and extractives | ||
| 214-305-3 | methyl (Z)-13-docosenoate | |
| CAS: 1120-34-9 Use(s): natural substances and extractives | ||
| 214-306-9 | tetradecene | |
| CAS: 1120-36-1 Use(s): emollients, solvents | ||
| 214-315-8 | 3- | methyl cyclopentene |
| CAS: 1120-62-3 Use(s): natural substances and extractives | ||
| 214-316-3 | 2- | methyl-2-oxazoline |
| CAS: 1120-64-5 Use(s): natural substances and extractives | ||
| 214-318-4 | 2- | methyl cyclopentanone |
| CAS: 1120-72-5 Use(s): natural substances and extractives | ||
| 214-326-8 | 2- | hydroxythiophenol |
| CAS: 1121-24-0 Use(s): information only not used for fragrances or flavors | ||
| 214-327-3 | 3- | hydroxy-2-methyl pyridine |
| CAS: 1121-25-1 Use(s): natural substances and extractives | ||
| 214-333-6 | 2- | pyridine carboxaldehyde |
| CAS: 1121-60-4 Use(s): information only not used for fragrances or flavors | ||
| 214-334-1 | 2- | cyclohepten-1-one |
| CAS: 1121-66-0 Use(s): information only not used for fragrances or flavors | ||
| 214-337-8 | 5- | hydroxy-2-methyl pyridine |
| CAS: 1121-78-4 Use(s): natural substances and extractives | ||
| 214-338-3 | tetrahydro-4-methyl-2H-pyran-2-one | |
| CAS: 1121-84-2 Use(s): natural substances and extractives | ||
| 214-350-9 | 4- | acetyl pyridine |
| CAS: 1122-54-9 FLAVIS: 14.089 Use(s): flavoring agents | ||
| 214-355-6 | 2- | acetyl pyridine |
| CAS: 1122-62-9 FEMA: 3251 JECFA: 1309 FLAVIS: 14.038 Use(s): flavor and fragrance agents | ||
| 214-357-7 | 2- | methyl-6-vinyl pyridine |
| CAS: 1122-70-9 Use(s): information only not used for fragrances or flavors | ||
| 214-359-8 | 6- | methyl-pyridine-2-aldehyde |
| CAS: 1122-72-1 Use(s): information only not used for fragrances or flavors | ||
| 214-361-9 | cyclohexyl isothiocyanate | |
| CAS: 1122-82-3 Use(s): natural substances and extractives | ||
| 214-369-2 | 3,5- | dimethyl-2-cyclohexen-1-one |
| CAS: 1123-09-7 Use(s): natural substances and extractives | ||
| 214-372-9 | hydroxycyclohexyl methyl ketone | |
| CAS: 1123-27-9 Use(s): fragrance agents | ||