| To bottom |
| 200-001-8 |
| formaldehyde |
| | CAS: 50-00-0
Use(s): food-contact surface of paper and paperboard |
| 200-014-9 |
| vitamin D2 |
| | CAS: 50-14-6
Use(s): nutrient supplements |
| 200-018-0 |
| lactic acid |
| | CAS: 50-21-5 FEMA: 2611 JECFA: 930 FLAVIS: 08.004
Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers |
| 200-059-4 |
dextro- | ribose |
| | CAS: 50-69-1 FEMA: 3793
Use(s): sweeteners, flavor enhancers |
| 200-061-5 |
dextro- | sorbitol |
| | CAS: 50-70-4 FEMA: 3029
Use(s): sweeteners, humectants, sequestrants, texturizers, stabilizers, bulking agents |
| 200-066-2 |
| ascorbic acid |
| | CAS: 50-81-7 FEMA: 2109
Use(s): cosmetic and flavor agents |
| 200-075-1 |
| glucose |
| | CAS: 50-99-7
Use(s): multipurpose additives |
| 200-091-9 |
| hydroxyproline |
| | CAS: 51-35-4
Use(s): special dietary and nutritional additives |
| 200-115-8 |
| tyramine |
| | CAS: 51-67-2 FEMA: 4215 JECFA: 1590 FLAVIS: 11.007
Use(s): flavoring agents |
| 200-157-7 |
laevo- | cysteine hydrochloride anhydrous |
| | CAS: 52-89-1 FLAVIS: 17.032
Use(s): special dietary and nutritional additives |
| 200-158-2 |
laevo- | cysteine |
| | CAS: 52-90-4 FEMA: 3263 JECFA: 1419 FLAVIS: 17.033
Use(s): special dietary and nutritional additives |
| 200-208-3 |
| pyridoxal 5’-phosphate |
| | CAS: 54-47-7
Use(s): nutrient supplements |
| 200-224-0 |
| vanilmandelic acid |
| | CAS: 55-10-7 FEMA: 4660 JECFA: 2020 FLAVIS: 08.134
Use(s): flavoring agents |
| 200-258-6 |
gamma- | aminobutyric acid |
| | CAS: 56-12-2 FEMA: 4288 JECFA: 1771 FLAVIS: 17.035
Use(s): cosmetic and flavor agents |
| 200-272-2 |
| glycine |
| | CAS: 56-40-6 FEMA: 3287 JECFA: 1421 FLAVIS: 17.034
Use(s): special dietary and nutritional additives, acidity regulators |
| 200-273-8 |
laevo- | alanine |
| | CAS: 56-41-7 FEMA: 3818 FLAVIS: 17.002
Use(s): special dietary and nutritional additives |
| 200-274-3 |
laevo- | serine |
| | CAS: 56-45-1
Use(s): special dietary and nutritional additives |
| 200-289-5 |
| glycerine |
| | CAS: 56-81-5 FEMA: 2525
Use(s): solvents/deluents for cosmetic, flavor and/or fragrance agents |
| To bottom To top |
| 200-291-6 |
laevo- | aspartic acid |
| | CAS: 56-84-8 FEMA: 3656 JECFA: 1429 FLAVIS: 17.005
Use(s): special dietary and nutritional additives |
| 200-292-1 |
laevo- | glutamine |
| | CAS: 56-85-9 FEMA: 3684 JECFA: 1430 FLAVIS: 17.007
Use(s): special dietary and nutritional additives |
| 200-293-7 |
laevo- | glutamic acid |
| | CAS: 56-86-0 FEMA: 3285 JECFA: 1420
Use(s): flavor enhancers, salt substitute |
| 200-294-2 |
laevo- | lysine |
| | CAS: 56-87-1 FEMA: 3847 JECFA: 1439 FLAVIS: 17.026
Use(s): special dietary and nutritional additives |
| 200-296-3 |
laevo- | cystine |
| | CAS: 56-89-3 FLAVIS: 17.006
Use(s): special dietary and nutritional additives |
| 200-309-2 |
| allyl isothiocyanate |
| | CAS: 57-06-7 FEMA: 2034 JECFA: 1560 FLAVIS: 12.025
Use(s): flavoring agents |
| 200-312-9 |
| palmitic acid |
| | CAS: 57-10-3 FEMA: 2832 JECFA: 115 FLAVIS: 08.014
Use(s): thickeners, gelling agents, stabalizers and emulsifiers |
| 200-313-4 |
| stearic acid |
| | CAS: 57-11-4 FEMA: 3035 JECFA: 116 FLAVIS: 08.015
Use(s): flavoring agents and adjuvants |
| 200-315-5 |
| urea |
| | CAS: 57-13-6
Use(s): formulation aids, fermentation aids |
| 200-333-3 |
| levulose |
| | CAS: 57-48-7
Use(s): sweeteners, flavor enhancers |
| 200-334-9 |
| sugar |
| | CAS: 57-50-1
Use(s): sweeteners, flavor enhancers |
| 200-338-0 |
| propylene glycol |
| | CAS: 57-55-6 FEMA: 2940
Use(s): multipurpose additives |
| 200-353-2 |
| cholesterol |
| | CAS: 57-88-5
Use(s): cosmetic agents |
| 200-362-1 |
| caffeine |
| | CAS: 58-08-2 FEMA: 2224 FLAVIS: 16.016
Use(s): cosmetic and flavor agents |
| 200-386-2 |
| pyridoxine hydrochloride |
| | CAS: 58-56-0
Use(s): special dietary and nutritional additives |
| 200-399-3 |
| biotin |
| | CAS: 58-85-5
Use(s): nutrient supplements |
| 200-400-7 |
dextro- | xylose |
| | CAS: 58-86-6 FEMA: 3606
Use(s): sweeteners, flavor enhancers |
| 200-405-4 |
dextro,laevo-alpha- | vitamin E acetate |
| | CAS: 1406-70-8
Use(s): antioxidants and preservatives |
| To bottom To top |
| 200-405-4 |
alpha- | tocopheryl acetate |
| | CAS: 58-95-7
Use(s): nutrient supplements |
| 200-412-2 |
alpha- | tocophenol |
| | CAS: 59-02-9
Use(s): antioxidants and preservatives for fragrance and flavor |
| 200-419-0 |
| folic acid |
| | CAS: 59-30-3
Use(s): multipurpose additives |
| 200-425-3 |
| thiamine |
| | CAS: 59-43-8
Use(s): special dietary and nutritional additives |
| 200-430-0 |
2- | benzoxazolinone |
| | CAS: 59-49-4
Use(s): information only not used for fragrances or flavors |
| 200-432-1 |
dextro,laevo- | methionine |
| | CAS: 59-51-8 FEMA: 3301 JECFA: 1424 FLAVIS: 17.014
Use(s): special dietary and nutritional additives |
| 200-441-0 |
| niacin |
| | CAS: 59-67-6
Use(s): nutrient supplements |
| 200-445-2 |
| levodopa |
| | CAS: 59-92-7
Use(s): information only not used for fragrances or flavors |
| 200-451-5 |
| glyceryl tributyrate |
| | CAS: 60-01-5 FEMA: 2223 JECFA: 922 FLAVIS: 09.211
Use(s): flavoring agents and adjuvants |
| 200-456-2 |
| phenethyl alcohol |
| | CAS: 60-12-8 FEMA: 2858 JECFA: 987 FLAVIS: 02.019
Use(s): flavor and fragrance agents |
| 200-460-4 |
laevo- | tyrosine |
| | CAS: 60-18-4 FEMA: 3736 JECFA: 1434 FLAVIS: 17.022
Use(s): special dietary and nutritional additives |
| 200-464-6 |
| thioethylene glycol |
| | CAS: 60-24-2 FEMA: 4582 JECFA: 1925
Use(s): antioxidants and preservatives |
| 200-466-7 |
| creatinine |
| | CAS: 60-27-5
Use(s): cosmetic agents |
| 200-467-2 |
| diethyl ether |
| | CAS: 60-29-7
Use(s): extraction solvents |
| 200-470-9 |
| linoleic acid |
| | CAS: 60-33-3 JECFA: 332 FLAVIS: 08.041
Use(s): flavoring agents and adjuvants |
| 200-473-5 |
| acetamide |
| | CAS: 60-35-5 FEMA: 4251
Use(s): food contact closures with sealing gaskets for food containers |
| 200-488-7 |
| phloretin |
| | CAS: 60-82-2 FEMA: 4390 JECFA: 2022 FLAVIS: 16.109
Use(s): flavoring agents |
| 200-522-0 |
laevo- | leucine |
| | CAS: 61-90-5 FEMA: 3297 JECFA: 1423 FLAVIS: 17.012
Use(s): special dietary and nutritional additives |
| To bottom To top |
| 200-529-9 |
| calcium disodium edetate |
| | CAS: 62-33-9
Use(s): sequestrant, preservative |
| 200-535-1 |
| choline |
| | CAS: 62-49-7 FEMA: 4500
Use(s): flavoring agents |
| 200-540-9 |
| calcium acetate |
| | CAS: 62-54-4 FEMA: 2228
Use(s): sequestrants, antimold and antirope agents, stabilizers, buffering agents, acidity regulators |
| 200-543-5 |
| thiourea |
| | CAS: 62-56-6
Use(s): information only not used for fragrances or flavors |
| 200-559-2 |
| lactose |
| | CAS: 63-42-3
Use(s): multipurpose additives |
| 200-562-9 |
laevo- | methionine |
| | CAS: 63-68-3 FEMA: 3301 FLAVIS: 17.027
Use(s): special dietary and nutritional additives |
| 200-568-1 |
laevo- | phenyl alanine |
| | CAS: 63-91-2 FEMA: 3585 JECFA: 1428 FLAVIS: 17.018
Use(s): special dietary and nutritional additives |
| 200-573-9 |
| tetrasodium edta |
| | CAS: 64-02-8
Use(s): chelating agents |
| 200-574-4 |
| phenethyl amine |
| | CAS: 64-04-0 FEMA: 3220 JECFA: 1589 FLAVIS: 11.006
Use(s): flavoring agents |
| 200-578-6 |
| ethanol |
| | CAS: 64-17-5 FEMA: 2419 JECFA: 41 FLAVIS: 02.078
Use(s): carrier solvents/deluents for flavor and/or fragrance agents; extraction solvent |
| 200-579-1 |
| formic acid |
| | CAS: 64-18-6 FEMA: 2487 JECFA: 79 FLAVIS: 08.001
Use(s): flavoring agents, preservative |
| 200-580-7 |
| acetic acid |
| | CAS: 64-19-7 FEMA: 2006 JECFA: 81 FLAVIS: 08.002
Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers, acidity regulators |
| 200-603-0 |
| pyridoxine |
| | CAS: 65-23-6
Use(s): special dietary and nutritional additives |
| 200-617-7 |
| acetyl-laevo-methionine |
| | CAS: 65-82-7
Use(s): special dietary and nutritional additives |
| 200-618-2 |
| benzoic acid |
| | CAS: 65-85-0 FEMA: 2131 JECFA: 850 FLAVIS: 08.021
Use(s): antimicrobial agents, flavoring agents |
| 200-619-8 |
| orotic acid |
| | CAS: 65-86-1
Use(s): nutrient supplements |
| 200-624-5 |
| hexanal (aldehyde C-6) |
| | CAS: 66-25-1 FEMA: 2557 JECFA: 92 FLAVIS: 05.008
Use(s): flavor and fragrance agents |
| 200-639-7 |
| psoralen |
| | CAS: 66-97-7
Use(s): natural substances and extractives |
| To bottom To top |
| 200-641-8 |
| thiamine hydrochloride |
| | CAS: 67-03-8 FEMA: 3322 JECFA: 1030 FLAVIS: 16.027
Use(s): flavoring agents and adjuvants, nutrient supplements |
| 200-652-8 |
| pentetic acid |
| | CAS: 67-43-6
Use(s): chelating agents |
| 200-654-9 |
5- | hydroxymethyl furfural |
| | CAS: 67-47-0 FLAVIS: 13.139
Use(s): flavoring agents |
| 200-655-4 |
| choline chloride |
| | CAS: 67-48-1 FEMA: 4500 JECFA: 2003
Use(s): nutrient supplements |
| 200-659-6 |
| methyl alcohol |
| | CAS: 67-56-1
Use(s): solvents |
| 200-661-7 |
iso | propyl alcohol |
| | CAS: 67-63-0 FEMA: 2929 JECFA: 277 FLAVIS: 02.079
Use(s): extraction solvents, carrier solvents, flavoring agents |
| 200-662-2 |
| acetone |
| | CAS: 67-64-1 FEMA: 3326 JECFA: 139 FLAVIS: 07.050
Use(s): extraction solvents, flavoring agents |
| 200-663-8 |
| chloroform |
| | CAS: 67-66-3
Use(s): substances for use only as components of adhesives for food packaging, transporting, or holding food |
| 200-664-3 |
| dimethyl sulfoxide |
| | CAS: 67-68-5 FEMA: 3875 JECFA: 507 FLAVIS: 12.175
Use(s): multipurpose additives |
| 200-665-9 |
| methyl sulfone |
| | CAS: 67-71-0
Use(s): dietary supplements, solvents |
| 200-673-2 |
(+)- | vitamin D3 |
| | CAS: 67-97-0
Use(s): nutrient supplements |
| 200-675-3 |
| sodium citrate anhydrous |
| | CAS: 68-04-2
Use(s): preservatives |
| 200-680-0 |
| vitamin B12 |
| | CAS: 68-19-9
Use(s): nutrient supplements |
| 200-683-7 |
| vitamin A |
| | CAS: 68-26-8
Use(s): nutrient supplements |
| 200-711-8 |
dextro- | mannitol |
| | CAS: 69-65-8
Use(s): sweeteners, humectants, texturizers, stabilizers, bulking agents |
| 200-712-3 |
ortho- | salicylic acid |
| | CAS: 69-72-7 FEMA: 3985 JECFA: 958 FLAVIS: 08.112
Use(s): stabilizing agents |
| 200-716-5 |
| maltose |
| | CAS: 69-79-4
Use(s): sweeteners, flavor enhancers |
| 200-725-4 |
| glutathione |
| | CAS: 70-18-8
Use(s): nutrient adjuncts, dietary supplements, nutrient agents |
| To bottom To top |
| 200-735-9 |
laevo- | asparagine |
| | CAS: 70-47-3
Use(s): special dietary and nutritional additives |
| 200-740-6 |
dextro,laevo- | lysine |
| | CAS: 70-54-2 FLAVIS: 17.013
Use(s): special dietary and nutritional additives |
| 200-743-2 |
4- | hydroxypropiophenone |
| | CAS: 70-70-2
Use(s): information only not used for fragrances or flavors |
| 200-745-3 |
laevo- | histidine |
| | CAS: 71-00-1 FEMA: 3694 JECFA: 1431 FLAVIS: 17.008
Use(s): special dietary and nutritional additives |
| 200-746-9 |
| propyl alcohol |
| | CAS: 71-23-8 FEMA: 2928 JECFA: 82 FLAVIS: 02.002
Use(s): flavor and fragrance agents, carrier solvents |
| 200-751-6 |
| butyl alcohol |
| | CAS: 71-36-3 FEMA: 2178 JECFA: 85 FLAVIS: 02.004
Use(s): cosmetic, flavor and fragrance agents; extraction solvents |
| 200-752-1 |
| amyl alcohol |
| | CAS: 71-41-0 FEMA: 2056 JECFA: 88 FLAVIS: 02.040
Use(s): flavor and fragrance agents |
| 200-753-7 |
| benzene |
| | CAS: 71-43-2
Use(s): information only not used for fragrances or flavors |
| 200-772-0 |
| sodium lactate |
| | CAS: 72-17-3
Use(s): emulsifiers, flavor enhancers, flavoring agents or adjuvants |
| 200-773-6 |
laevo- | valine |
| | CAS: 72-18-4 FEMA: 3444 FLAVIS: 17.028
Use(s): special dietary and nutritional additives |
| 200-774-1 |
laevo- | threonine |
| | CAS: 72-19-5 FEMA: 4710
Use(s): special dietary and nutritional additives |
| 200-795-6 |
laevo- | tryptophan |
| | CAS: 73-22-3
Use(s): special dietary and nutritional additives |
| 200-798-2 |
laevo-iso | leucine |
| | CAS: 73-32-5 FEMA: 4675
Use(s): special dietary and nutritional additives |
| 200-811-1 |
laevo- | arginine |
| | CAS: 74-79-3 FEMA: 3819 JECFA: 1438 FLAVIS: 17.003
Use(s): special dietary and nutritional additives |
| 200-820-0 |
| methyl amine |
| | CAS: 74-89-5 FLAVIS: 11.019
Use(s): flavoring agents |
| 200-822-1 |
| methyl mercaptan |
| | CAS: 74-93-1 FEMA: 2716 JECFA: 508 FLAVIS: 12.003
Use(s): flavoring agents |
| 200-827-9 |
| propane |
| | CAS: 74-98-6
Use(s): propellants, aerating agents, and gas |
| 200-834-7 |
| ethyl amine |
| | CAS: 75-04-7 FEMA: 4236 JECFA: 1579 FLAVIS: 11.015
Use(s): flavoring agents |
| To bottom To top |
| 200-836-8 |
| acetaldehyde |
| | CAS: 75-07-0 FEMA: 2003 JECFA: 80 FLAVIS: 05.001
Use(s): cosmetic and flavor agents |
| 200-837-3 |
| ethyl mercaptan |
| | CAS: 75-08-1 FEMA: 4258 JECFA: 1659 FLAVIS: 12.017
Use(s): flavoring agents |
| 200-838-9 |
| dichloromethane |
| | CAS: 75-09-2
Use(s): extraction solvents |
| 200-846-2 |
| dimethyl sulfide |
| | CAS: 75-18-3 FEMA: 2746 JECFA: 452 FLAVIS: 12.006
Use(s): flavoring agents and cosmetic fragrance agents |
| 200-849-9 |
| ethylene oxide |
| | CAS: 75-21-8 FEMA: 2433
Use(s): multipurpose additives |
| 200-860-9 |
iso | propyl amine |
| | CAS: 75-31-0 FEMA: 4238 JECFA: 1581 FLAVIS: 11.018
Use(s): flavoring agents |
| 200-861-4 |
iso | propyl mercaptan |
| | CAS: 75-33-2 FEMA: 3897 JECFA: 510 FLAVIS: 12.197
Use(s): flavoring agents |
| 200-875-0 |
| trimethyl amine |
| | CAS: 75-50-3 FEMA: 3241 JECFA: 1610 FLAVIS: 11.009
Use(s): flavoring agents and adjuvants |
| 200-879-2 |
| propylene oxide |
| | CAS: 75-56-9
Use(s): food starch-modified, preservative |
| 200-889-7 |
tert- | butanol |
| | CAS: 75-65-0 FLAVIS: 02.052
Use(s): cosmetic, flavor and fragrance agents |
| 200-890-2 |
tert- | butyl mercaptan |
| | CAS: 75-66-1 FLAVIS: 12.174
Use(s): flavoring agents |
| 200-893-9 |
| dichlorodifluoromethane |
| | CAS: 75-71-8
Use(s): direct-contact freezing agents |
| 200-907-3 |
neo | pentyl alcohol |
| | CAS: 75-84-3
Use(s): information only not used for fragrances or flavors |
| 200-908-9 |
tert- | amyl alcohol |
| | CAS: 75-85-4 FLAVIS: 02.041
Use(s): flavoring agents |
| 200-933-5 |
| pinacol |
| | CAS: 76-09-5
Use(s): natural substances and extractives |
| 200-936-1 |
1,1,2- | trichlorotrifluoroethane |
| | CAS: 76-13-1
Use(s): extraction solvents |
| 200-938-2 |
| chloropentafluoroethane |
| | CAS: 76-15-3
Use(s): aerating agent for foamed or sprayed food products |
| 200-945-0 |
(±)- | camphor |
| | CAS: 76-22-2 FEMA: 4513 FLAVIS: 07.006
Use(s): flavor and fragrance agents |
| To bottom To top |
| 200-964-4 |
| bornyl acetate |
| | CAS: 76-49-3 FEMA: 2159 JECFA: 1387 FLAVIS: 09.017
Use(s): flavor and fragrance agents |
| 200-966-5 |
(-)- | bornyl isovalerate |
| | CAS: 76-50-6 FEMA: 2165 JECFA: 1393 FLAVIS: 09.456
Use(s): flavor and fragrance agents |
| 201-001-0 |
(+)- | gibberellic acid |
| | CAS: 77-06-5
Use(s): malting of barley |
| 201-027-2 |
beta- | santalol |
| | CAS: 77-42-9 FEMA: 3006 FLAVIS: 02.216
Use(s): flavor and fragrance agents |
| 201-034-0 |
| malol |
| | CAS: 77-52-1
Use(s): cosmetic and fragrance agents |
| 201-035-6 |
| cedrol |
| | CAS: 77-53-2 FEMA: 4503 JECFA: 2030 FLAVIS: 02.120
Use(s): flavor and fragrance agents |
| 201-036-1 |
| cedryl acetate |
| | CAS: 77-54-3 FLAVIS: 09.171
Use(s): flavor and fragrance agents |
| 201-050-8 |
| ethyl 2-hydroxy-2-methyl butyrate |
| | CAS: 77-70-3 FEMA: 4268 JECFA: 1651
Use(s): flavor and fragrance agents |
| 201-053-4 |
3- | methyl-3-pentanol |
| | CAS: 77-74-7 FLAVIS: 02.184
Use(s): flavoring agents |
| 201-061-8 |
| strawberry glycidate 1 (aldehyde C-16 (so-called)) |
| | CAS: 77-83-8 FEMA: 2444 JECFA: 1577 FLAVIS: 16.015
Use(s): flavor and fragrance agents |
| 201-064-4 |
| tromethamine |
| | CAS: 77-86-1
Use(s): buffering agents and neutralizing agents |
| 201-066-5 |
| acetyl triethyl citrate |
| | CAS: 77-89-4
Use(s): food contact resinous and polymeric coatings |
| 201-067-0 |
| acetyl tributyl citrate |
| | CAS: 77-90-7 FEMA: 3080 JECFA: 630 FLAVIS: 09.511
Use(s): flavor and fragrance agents |
| 201-069-1 |
| citric acid |
| | CAS: 77-92-9 FEMA: 2306 JECFA: 218
Use(s): acidulants, sequestrants, antioxidant synergists, flavoring agents |
| 201-070-7 |
| triethyl citrate |
| | CAS: 77-93-0 FEMA: 3083 JECFA: 629 FLAVIS: 09.512
Use(s): carrier solvents/deluents for flavors and/or fragrances |
| 201-108-2 |
| linalyl isobutyrate |
| | CAS: 78-35-3 FEMA: 2640 JECFA: 362 FLAVIS: 09.423
Use(s): flavor and fragrance agents |
| 201-109-8 |
| linalyl butyrate |
| | CAS: 78-36-4 FEMA: 2639 JECFA: 361 FLAVIS: 09.050
Use(s): flavor and fragrance agents |
| 201-110-3 |
| linalyl cinnamate |
| | CAS: 78-37-5 FEMA: 2641 JECFA: 668 FLAVIS: 09.736
Use(s): flavor and fragrance agents |
| To bottom To top |
| 201-114-5 |
| triethyl phosphate |
| | CAS: 78-40-0
Use(s): solvents |
| 201-126-0 |
iso | phorone |
| | CAS: 78-59-1 FEMA: 3553 JECFA: 1112 FLAVIS: 07.126
Use(s): adhesives for food packaging |
| 201-134-4 |
| linalool |
| | CAS: 78-70-6 FEMA: 2635 JECFA: 356 FLAVIS: 02.013
Use(s): flavor and fragrance agents |
| 201-142-8 |
iso | pentane |
| | CAS: 78-78-4
Use(s): propellants, aerating agents, and gas |
| 201-143-3 |
iso | prene |
| | CAS: 78-79-5
Use(s): natural substances and extractives |
| 201-145-4 |
iso | butyl amine |
| | CAS: 78-81-9 FEMA: 4239 JECFA: 1583 FLAVIS: 11.002
Use(s): flavoring agents |
| 201-148-0 |
iso | butyl alcohol |
| | CAS: 78-83-1 FEMA: 2179 JECFA: 251 FLAVIS: 02.001
Use(s): extraction solvents, flavoring agents |
| 201-149-6 |
iso | butyraldehyde |
| | CAS: 78-84-2 FEMA: 2220 JECFA: 252 FLAVIS: 05.004
Use(s): flavoring agents and cosmetic fragrance agents |
| 201-154-3 |
| propylene chlorohydrin |
| | CAS: 78-89-7
Use(s): food starch-modified |
| 201-158-5 |
2- | butanol |
| | CAS: 78-92-2 FLAVIS: 02.121
Use(s): flavor and fragrance agents, extraction solvent |
| 201-159-0 |
| methyl ethyl ketone |
| | CAS: 78-93-3 FEMA: 2170 JECFA: 278 FLAVIS: 07.053
Use(s): extraction solvents, flavoring agents |
| 201-160-6 |
| methyl vinyl ketone |
| | CAS: 78-94-4 FLAVIS: 07.145
Use(s): flavoring agents |
| 201-162-7 |
1- | amino-2-propanol |
| | CAS: 78-96-6 FEMA: 3965 JECFA: 1591
Use(s): food-contact surface of paper and paperboard |
| 201-164-8 |
| pyruvaldehyde |
| | CAS: 78-98-8 FEMA: 2969 JECFA: 937 FLAVIS: 07.001
Use(s): flavoring agents |
| 201-167-4 |
| trichloroethylene |
| | CAS: 79-01-6
Use(s): solvents |
| 201-176-3 |
| propionic acid |
| | CAS: 79-09-4 FEMA: 2924 JECFA: 84 FLAVIS: 08.003
Use(s): sanitizing agents for food processing equipment, flavoring agents |
| 201-178-4 |
| chloroacetic acid |
| | CAS: 79-11-8
Use(s): information only not used for fragrances or flavors |
| 201-185-2 |
| methyl acetate |
| | CAS: 79-20-9 FEMA: 2676 JECFA: 125 FLAVIS: 09.023
Use(s): cosmetic, flavor and fragrance agents |
| To bottom To top |
| 201-186-8 |
per | acetic acid |
| | CAS: 79-21-0
Use(s): antimicrobial agents |
| 201-195-7 |
iso | butyric acid |
| | CAS: 79-31-2 FEMA: 2222 JECFA: 253 FLAVIS: 08.006
Use(s): flavor and fragrance agents |
| 201-196-2 |
laevo- | lactic acid |
| | CAS: 79-33-4
Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers |
| 201-206-5 |
2- | mercaptopropionic acid |
| | CAS: 79-42-5 FEMA: 3180 JECFA: 551 FLAVIS: 12.039
Use(s): flavoring agents |
| 201-214-9 |
| lanosterol |
| | CAS: 79-63-0
Use(s): cosmetic agents |
| 201-218-0 |
gamma- | irone |
| | CAS: 79-68-5
Use(s): information only not used for fragrances or flavors |
| 201-219-6 |
alpha- | irone |
| | CAS: 79-69-6 FEMA: 2597 JECFA: 403 FLAVIS: 07.011
Use(s): flavor and fragrance agents |
| 201-220-1 |
beta- | irone |
| | CAS: 79-70-9 FLAVIS: 07.200
Use(s): flavor and fragrance agents |
| 201-223-8 |
gamma- | ionone |
| | CAS: 79-76-5 FEMA: 3175 FLAVIS: 07.091
Use(s): flavor and fragrance agents |
| 201-224-3 |
(E)-beta- | ionone |
| | CAS: 79-77-6 FEMA: 2595 JECFA: 389
Use(s): flavor and fragrance agents |
| 201-225-9 |
| tropical ionone |
| | CAS: 79-78-7 FEMA: 2033 JECFA: 401 FLAVIS: 07.061
Use(s): flavor and fragrance agents |
| 201-228-5 |
| vitamin A palmitate |
| | CAS: 79-81-2
Use(s): nutrient supplements |
| 201-231-1 |
beta-iso | methyl ionone |
| | CAS: 79-89-0 FEMA: 4151 FLAVIS: 07.041
Use(s): flavor and fragrance agents |
| 201-234-8 |
| camphene |
| | CAS: 79-92-5 FEMA: 2229 JECFA: 1323 FLAVIS: 01.009
Use(s): flavor and fragrance agents |
| 201-245-8 |
bis | phenol A |
| | CAS: 80-05-7
Use(s): information only not used for fragrances or flavors |
| 201-264-1 |
| dihydro-alpha-terpinyl acetate |
| | CAS: 80-25-1
Use(s): fragrance agents |
| 201-265-7 |
alpha- | terpinyl acetate |
| | CAS: 80-26-2 FEMA: 3047 FLAVIS: 09.015
Use(s): flavor and fragrance agents |
| 201-266-2 |
| terpinyl propionate |
| | CAS: 80-27-3 FEMA: 3053 JECFA: 369 FLAVIS: 09.142
Use(s): flavor and fragrance agents |
| To bottom To top |
| 201-288-2 |
| terpin anhydrous |
| | CAS: 80-53-5 FLAVIS: 02.054
Use(s): flavoring agents |
| 201-289-8 |
| lilyall |
| | CAS: 80-54-6
Use(s): fragrance agents |
| 201-291-9 |
alpha- | pinene |
| | CAS: 80-56-8 FEMA: 2902 JECFA: 1329 FLAVIS: 01.004
Use(s): flavor and fragrance agents |
| 201-292-4 |
| verbenone |
| | CAS: 80-57-9 FEMA: 4216 JECFA: 1870 FLAVIS: 07.196
Use(s): flavor and fragrance agents |
| 201-295-0 |
(E)- | tiglic acid |
| | CAS: 80-59-1 FEMA: 3599 JECFA: 1205 FLAVIS: 08.064
Use(s): flavor and fragrance agents |
| 201-297-1 |
| methyl methacrylate |
| | CAS: 80-62-6 FEMA: 4002 JECFA: 1834 FLAVIS: 09.647
Use(s): substances for use only as components of adhesives for food packaging, transporting, or holding food |
| 201-300-6 |
dextro,laevo- | threonine |
| | CAS: 80-68-2 FLAVIS: 17.021
Use(s): flavoring agents |
| 201-303-2 |
| cyclotene hydrate |
| | CAS: 80-71-7 FEMA: 2700 JECFA: 418 FLAVIS: 07.056
Use(s): flavor and fragrance agents |
| 201-321-0 |
| saccharin |
| | CAS: 81-07-2
Use(s): sweetening agent only in special dietary foods |
| 201-327-3 |
dextro- | panthenol |
| | CAS: 81-13-0
Use(s): anticaking agents |
| 201-328-9 |
| musk ketone |
| | CAS: 81-14-1
Use(s): information only not used for fragrances or flavors |
| 201-329-4 |
| musk xylol |
| | CAS: 81-15-2
Use(s): information only not used for fragrances or flavors |
| 201-336-2 |
| taurocholic acid |
| | CAS: 81-24-3
Use(s): special dietary and nutritional additives |
| 201-337-8 |
| cholic acid |
| | CAS: 81-25-4
Use(s): emulsifiers |
| 201-471-7 |
| skatole |
| | CAS: 83-34-1 FEMA: 3019 JECFA: 1304 FLAVIS: 14.004
Use(s): flavor and fragrance agents |
| 201-478-5 |
| deoxycholic acid |
| | CAS: 83-44-3
Use(s): emulsifiers |
| 201-480-6 |
beta- | sitosterol |
| | CAS: 83-46-5
Use(s): natural substances and extractives |
| 201-482-7 |
| stigmasterol |
| | CAS: 83-48-7
Use(s): natural substances and extractives |
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| 201-493-7 |
| musk ambrette |
| | CAS: 83-66-9
Use(s): information only not used for fragrances or flavors |
| 201-494-2 |
| theobromine |
| | CAS: 83-67-0 FEMA: 3591 FLAVIS: 16.032
Use(s): flavoring agents |
| 201-507-1 |
(-)- | riboflavin |
| | CAS: 83-88-5
Use(s): nutrient supplements |
| 201-550-6 |
| diethyl phthalate |
| | CAS: 84-66-2
Use(s): solvents/deluents for cosmetic and fragrance agents |
| 201-557-4 |
| dibutyl phthalate |
| | CAS: 84-74-2
Use(s): solvents/deluents for flavor and/or fragrance agents |
| 201-564-2 |
| vitamin K1 |
| | CAS: 84-80-0
Use(s): dietary supplements |
| 201-598-8 |
| guanylic acid |
| | CAS: 85-32-5 FLAVIS: 16.069
Use(s): flavor enhancers |
| 201-607-5 |
| phthalic anhydride |
| | CAS: 85-44-9
Use(s): information only not used for fragrances or flavors |
| 201-619-0 |
| coenzyme A |
| | CAS: 85-61-0
Use(s): cosmetic agents |
| 201-622-7 |
| hexahydrophthalic anhydride |
| | CAS: 85-42-7
Use(s): information only not used for fragrances or flavors |
| 201-642-6 |
| dimethyl anthranilate |
| | CAS: 85-91-6 FEMA: 2718 JECFA: 1545 FLAVIS: 09.781
Use(s): flavor and fragrance agents |
| 201-659-9 |
ortho- | phenyl anisole |
| | CAS: 86-26-0
Use(s): fragrance agents |
| 201-701-6 |
3,4,5- | trimethoxybenzaldehyde |
| | CAS: 86-81-7
Use(s): natural substances and extractives |
| 201-721-5 |
| maraniol |
| | CAS: 87-05-8 FLAVIS: 13.121
Use(s): information only not used for fragrances or flavors |
| 201-726-2 |
| guaiacyl salicylate |
| | CAS: 87-16-1
Use(s): information only not used for fragrances or flavors |
| 201-729-9 |
iso | butyl salicylate |
| | CAS: 87-19-4 FEMA: 2213 JECFA: 902 FLAVIS: 09.750
Use(s): flavor and fragrance agents |
| 201-730-4 |
iso | amyl salicylate |
| | CAS: 87-20-7 FEMA: 2084 JECFA: 903 FLAVIS: 09.751
Use(s): flavor and fragrance agents |
| 201-732-5 |
| phenethyl salicylate |
| | CAS: 87-22-9 FEMA: 2868 JECFA: 905 FLAVIS: 09.753
Use(s): flavor and fragrance agents |
| To bottom To top |
| 201-735-1 |
| ethyl anthranilate |
| | CAS: 87-25-2 FEMA: 2421 JECFA: 1535 FLAVIS: 09.716
Use(s): flavor and fragrance agents |
| 201-737-2 |
| glycol salicylate |
| | CAS: 87-28-5
Use(s): cosmetic UV absorber |
| 201-738-8 |
| cinnamyl anthranilate |
| | CAS: 87-29-6 FEMA: 2295
Use(s): information only not used for fragrances or flavors |
| 201-739-3 |
| acetyl-dextro,laevo-tryptophan |
| | CAS: 87-32-1
Use(s): special dietary and nutritional additives |
| 201-744-0 |
| phthalide |
| | CAS: 87-41-2 FEMA: 4195 FLAVIS: 10.056
Use(s): flavor and fragrance agents |
| 201-746-1 |
beta- | caryophyllene |
| | CAS: 87-44-5 FEMA: 2252 JECFA: 1324 FLAVIS: 01.007
Use(s): flavor and fragrance agents |
| 201-748-2 |
| indole acetic acid |
| | CAS: 87-51-4 FLAVIS: 14.166
Use(s): information only not used for fragrances or flavors |
| 201-751-9 |
| cyclotene propionate |
| | CAS: 87-55-8 FEMA: 4511 JECFA: 2055
Use(s): flavor and fragrance agents |
| 201-763-4 |
| choline bitartrate |
| | CAS: 87-67-2
Use(s): nutrient supplements |
| 201-766-0 |
laevo-(+)- | tartaric acid |
| | CAS: 87-69-4 FEMA: 3044 JECFA: 621
Use(s): firming agents, flavor enhancers, flavoring agents, humectants, pH control agents |
| 201-771-8 |
laevo- | sorbose |
| | CAS: 87-79-6
Use(s): food-contact surface of paper and paperboard |
| 201-772-3 |
dextro-(-)- | tagatose (mixture of anomers) |
| | CAS: 87-81-0
Use(s): sweeteners, texturizers, stabalizers, humectants, formulation aids |
| 201-781-2 |
| inositol |
| | CAS: 87-89-8
Use(s): special dietary and nutritional additives |
| 201-783-3 |
| diethyl laevo-tartrate |
| | CAS: 87-91-2 FEMA: 2378 JECFA: 622 FLAVIS: 09.446
Use(s): flavor and fragrance agents, carrier solvents |
| 201-788-0 |
| xylitol |
| | CAS: 87-99-0
Use(s): special dietary and nutritional additives |
| 201-796-4 |
2- | ethyl butyric acid |
| | CAS: 88-09-5 FEMA: 2429 JECFA: 257 FLAVIS: 08.045
Use(s): flavor and fragrance agents |
| 201-803-0 |
2- | furoic acid |
| | CAS: 88-14-2 FLAVIS: 13.136
Use(s): flavoring agents |
| 201-804-6 |
2- | acetyl thiophene |
| | CAS: 88-15-3 FLAVIS: 15.040
Use(s): flavor and fragrance agents |
| To bottom To top |
| 201-815-6 |
| butylated hydroxymethyl phenol |
| | CAS: 88-26-6
Use(s): antioxidants and stabilizers |
| 201-817-7 |
| versalide |
| | CAS: 88-29-9
Use(s): information only not used for fragrances or flavors |
| 201-827-1 |
2-tert- | butyl-5-methyl anisole |
| | CAS: 88-40-4
Use(s): cosmetic fragrance agents and aromatic raw materials |
| 201-828-7 |
| green acetate |
| | CAS: 88-41-5
Use(s): fragrance agents, solvents |
| 201-841-8 |
| di-tert-butyl hydroquinone |
| | CAS: 88-58-4
Use(s): antioxidants |
| 201-842-3 |
6-tert- | butyl-meta-cresol |
| | CAS: 88-60-8 FLAVIS: 04.078
Use(s): flavor and fragrance agents |
| 201-852-8 |
2-iso | propyl phenol |
| | CAS: 88-69-7 FEMA: 3461 JECFA: 697 FLAVIS: 04.044
Use(s): flavor and fragrance agents |
| 201-860-1 |
| guaiene |
| | CAS: 88-84-6 JECFA: 1347 FLAVIS: 01.026
Use(s): flavor and fragrance agents |
| 201-873-2 |
| phthalic acid |
| | CAS: 88-99-3 FLAVIS: 08.110
Use(s): information only not used for fragrances or flavors |
| 201-875-3 |
2,3- | pyrazine dicarboxylic acid |
| | CAS: 89-01-0
Use(s): information only not used for fragrances or flavors |
| 201-908-1 |
| hydroxycitronellal / methyl anthranilate schiff's base |
| | CAS: 89-43-0
Use(s): flavor and fragrance agents |
| 201-909-7 |
| menthyl salicylate |
| | CAS: 89-46-3 FLAVIS: 09.621
Use(s): antioxidants and stabilizers |
| 201-910-2 |
| menthyl valerate |
| | CAS: 89-47-4 FEMA: 4156 JECFA: 1852 FLAVIS: 09.154
Use(s): flavoring agents |
| 201-911-8 |
| menthyl acetate |
| | CAS: 89-48-5 FEMA: 2668 FLAVIS: 09.016
Use(s): flavor and fragrance agents |
| 201-928-0 |
iso | ascorbic acid |
| | CAS: 89-65-6 FEMA: 2410
Use(s): antioxidants and preservatives for fragrance and flavor |
| 201-935-9 |
2',4'- | dimethyl acetophenone |
| | CAS: 89-74-7 FEMA: 2387 JECFA: 809 FLAVIS: 07.023
Use(s): flavor and fragrance agents |
| 201-939-0 |
dextro,laevo- | menthol |
| | CAS: 89-78-1 FEMA: 2665 JECFA: 427 FLAVIS: 02.015
Use(s): flavor and fragrance agents |
| 201-940-6 |
(-)-iso | pulegol |
| | CAS: 89-79-2 FEMA: 2962 JECFA: 755 FLAVIS: 02.067
Use(s): flavor and fragrance agents |
| To bottom To top |
| 201-941-1 |
(±)- | menthone |
| | CAS: 89-80-5 FEMA: 2667 JECFA: 429 FLAVIS: 07.176
Use(s): flavor and fragrance agents |
| 201-942-7 |
| piperitone |
| | CAS: 89-81-6 FEMA: 2052 FLAVIS: 07.175
Use(s): flavor and fragrance agents |
| 201-943-2 |
(R)-(+)- | pulegone |
| | CAS: 89-82-7 FEMA: 2963 JECFA: 753
Use(s): flavor and fragrance agents |
| 201-944-8 |
| thymol |
| | CAS: 89-83-8 FEMA: 3066 JECFA: 709 FLAVIS: 04.006
Use(s): flavor and fragrance agents |
| 201-946-9 |
2,4- | dihydroxybenzoic acid |
| | CAS: 89-86-1 FEMA: 3798 JECFA: 908 FLAVIS: 08.076
Use(s): flavoring agents |
| 201-949-5 |
| vetiverol |
| | CAS: 89-88-3 FEMA: 4217 JECFA: 1866 FLAVIS: 02.214
Use(s): flavor and fragrance agents |
| 201-954-2 |
ortho- | cresyl alcohol |
| | CAS: 89-95-2
Use(s): information only not used for fragrances or flavors |
| 201-958-4 |
2- | ethyl phenol |
| | CAS: 90-00-6 FLAVIS: 04.070
Use(s): flavoring agents |
| 201-961-0 |
2- | hydroxybenzaldehyde |
| | CAS: 90-02-8 FEMA: 3004 JECFA: 897 FLAVIS: 05.055
Use(s): flavor and fragrance agents |
| 201-964-7 |
ortho- | guaiacol |
| | CAS: 90-05-1 FEMA: 2532 JECFA: 713 FLAVIS: 04.005
Use(s): flavor and fragrance agents |
| 201-966-8 |
1- | methyl naphthalene |
| | CAS: 90-12-0 FEMA: 3193 JECFA: 1335 FLAVIS: 01.014
Use(s): flavoring agents |
| 201-972-0 |
| rose acetate |
| | CAS: 90-17-5
Use(s): fragrance agents |
| 201-978-3 |
| xanthoxylin |
| | CAS: 90-24-4
Use(s): natural substances and extractives |
| 201-991-4 |
2- | cyclohexyl cyclohexanone |
| | CAS: 90-42-6
Use(s): fragrance agents |
| 201-993-5 |
2- | phenyl phenol |
| | CAS: 90-43-7 FEMA: 3959 JECFA: 735
Use(s): antioxidants and preservatives for fragrance and flavor |
| 202-016-5 |
delta- | gluconolactone |
| | CAS: 90-80-2
Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers |
| 202-022-8 |
2- | phenyl propionaldehyde dimethyl acetal |
| | CAS: 90-87-9 FEMA: 2888 JECFA: 1468 FLAVIS: 06.030
Use(s): flavor and fragrance agents |
| 202-033-8 |
| benzhydrol |
| | CAS: 91-01-0
Use(s): fragrance agents |
| To bottom To top |
| 202-034-3 |
2- | benzoyl pyridine |
| | CAS: 91-02-1
Use(s): information only not used for fragrances or flavors |
| 202-041-1 |
2,6- | dimethoxyphenol |
| | CAS: 91-10-1 FEMA: 3137 JECFA: 721 FLAVIS: 04.036
Use(s): flavor and fragrance agents |
| 202-045-3 |
ortho- | dimethyl hydroquinone |
| | CAS: 91-16-7 FEMA: 3799 JECFA: 1248 FLAVIS: 04.062
Use(s): flavor and fragrance agents |
| 202-047-4 |
| quinoxaline |
| | CAS: 91-19-0 FLAVIS: 14.147
Use(s): flavoring agents |
| 202-049-5 |
| naphthalene |
| | CAS: 91-20-3 FLAVIS: 01.053
Use(s): natural substances and extractives |
| 202-051-6 |
| quinoline |
| | CAS: 91-22-5 FEMA: 3470 FLAVIS: 14.063
Use(s): flavoring agents |
| 202-072-0 |
| cyclamen aldehyde / methyl anthranilate schiff's base |
| | CAS: 91-50-9
Use(s): fragrance agents |
| 202-073-6 |
| lilyall / methyl anthranilate schiff's base |
| | CAS: 91-51-0
Use(s): fragrance agents |
| 202-075-7 |
| ethoxyquin |
| | CAS: 91-53-2
Use(s): preservatives |
| 202-078-3 |
2- | methyl naphthalene |
| | CAS: 91-57-6 FLAVIS: 01.051
Use(s): flavor and fragrance agents |
| 202-082-5 |
2- | naphthyl mercaptan |
| | CAS: 91-60-1 FEMA: 3314 JECFA: 531 FLAVIS: 12.033
Use(s): flavoring agents |
| 202-083-0 |
para- | methyl tetrahydroquinoline |
| | CAS: 91-61-2 FLAVIS: 14.149
Use(s): flavor and fragrance agents |
| 202-084-6 |
6- | methyl quinoline |
| | CAS: 91-62-3 FEMA: 2744 JECFA: 1302 FLAVIS: 14.042
Use(s): flavor and fragrance agents |
| 202-085-1 |
2- | methyl quinoline |
| | CAS: 91-63-4 FLAVIS: 14.138
Use(s): flavor and fragrance agents |
| 202-086-7 |
| coumarin |
| | CAS: 91-64-5
Use(s): fragrance agents |
| 202-104-3 |
alpha- | amyl cinnamaldehyde dimethyl acetal |
| | CAS: 91-87-2 FEMA: 2062 JECFA: 681 FLAVIS: 06.013
Use(s): flavor and fragrance agents |
| 202-158-8 |
6- | methyl coumarin |
| | CAS: 92-48-8 FEMA: 2699 JECFA: 1172 FLAVIS: 13.012
Use(s): flavoring agents |
| 202-163-5 |
| biphenyl |
| | CAS: 92-52-4 FEMA: 3129 JECFA: 1332 FLAVIS: 01.013
Use(s): antioxidants and stabilizers |
| To bottom To top |
| 202-178-7 |
4- | cyclohexyl cyclohexanone |
| | CAS: 92-68-2
Use(s): cosmetic and fragrance agents |
| 202-213-6 |
beta- | naphthyl methyl ether |
| | CAS: 93-04-9 FEMA: 4704 JECFA: 1257 FLAVIS: 04.074
Use(s): flavor and fragrance agents |
| 202-216-2 |
beta- | naphthyl methyl ketone |
| | CAS: 93-08-3 FEMA: 2723 JECFA: 811 FLAVIS: 07.013
Use(s): flavor and fragrance agents |
| 202-223-0 |
| methyl eugenol |
| | CAS: 93-15-2 FEMA: 2475 JECFA: 1790 FLAVIS: 04.012
Use(s): flavor and fragrance agents |
| 202-224-6 |
| methyl isoeugenol |
| | CAS: 93-16-3 FEMA: 2476 JECFA: 1266 FLAVIS: 04.013
Use(s): flavor and fragrance agents |
| 202-226-7 |
beta- | naphthyl ethyl ether |
| | CAS: 93-18-5 FEMA: 2768 JECFA: 1258 FLAVIS: 04.033
Use(s): flavor and fragrance agents |
| 202-227-2 |
2-iso | butyl quinoline |
| | CAS: 93-19-6
Use(s): fragrance agents |
| 202-235-6 |
| eugenyl acetate |
| | CAS: 93-28-7 FEMA: 2469 JECFA: 1531 FLAVIS: 09.020
Use(s): flavor and fragrance agents |
| 202-236-1 |
iso | eugenyl acetate |
| | CAS: 93-29-8 FEMA: 2470 JECFA: 1262 FLAVIS: 09.030
Use(s): flavor and fragrance agents |
| 202-247-1 |
beta- | naphthyl benzoate |
| | CAS: 93-44-7
Use(s): information only not used for fragrances or flavors |
| 202-252-9 |
4- | methyl guaiacol |
| | CAS: 93-51-6 FEMA: 2671 JECFA: 715 FLAVIS: 04.007
Use(s): flavor and fragrance agents |
| 202-255-5 |
2- | phenyl propionaldehyde |
| | CAS: 93-53-8 FEMA: 2886 JECFA: 1467 FLAVIS: 05.038
Use(s): flavor and fragrance agents |
| 202-256-0 |
1- | phenyl propyl alcohol |
| | CAS: 93-54-9 FEMA: 2884 JECFA: 822 FLAVIS: 02.033
Use(s): flavor and fragrance agents |
| 202-257-6 |
| propiophenone |
| | CAS: 93-55-0 FEMA: 3469 JECFA: 824 FLAVIS: 07.040
Use(s): flavor and fragrance agents |
| 202-259-7 |
| methyl benzoate |
| | CAS: 93-58-3 FEMA: 2683 JECFA: 851 FLAVIS: 09.725
Use(s): cosmetic, flavor and fragrance agents |
| 202-261-8 |
| methyl nicotinate |
| | CAS: 93-60-7 FEMA: 3709 JECFA: 1320 FLAVIS: 14.071
Use(s): flavor and fragrance agents |
| 202-284-3 |
| ethyl benzoate |
| | CAS: 93-89-0 FEMA: 2422 JECFA: 852 FLAVIS: 09.726
Use(s): flavor and fragrance agents |
| 202-286-4 |
1- | benzoyl acetone |
| | CAS: 93-91-4 FLAVIS: 07.192
Use(s): flavor and fragrance agents |
| To bottom To top |
| 202-288-5 |
| styralyl acetate |
| | CAS: 93-92-5 FEMA: 2684 JECFA: 801 FLAVIS: 09.178
Use(s): flavor and fragrance agents |
| 202-295-3 |
| ethyl benzoyl acetate |
| | CAS: 94-02-0 FEMA: 2423 JECFA: 834 FLAVIS: 09.476
Use(s): cosmetic and flavor agents |
| 202-301-4 |
| ethyl para-toluate |
| | CAS: 94-08-6
Use(s): fragrance agents |
| 202-307-7 |
| propyl 4-hydroxybenzoate |
| | CAS: 94-13-3 FEMA: 2951
Use(s): antimicrobial agents |
| 202-318-7 |
| butyl paraben |
| | CAS: 94-26-8 FEMA: 2203 JECFA: 870 FLAVIS: 09.754
Use(s): antioxidants and preservatives for fragrance and flavor |
| 202-320-8 |
| ethyl para-anisate |
| | CAS: 94-30-4 FEMA: 2420 JECFA: 885 FLAVIS: 09.714
Use(s): flavor and fragrance agents |
| 202-327-6 |
| benzoyl peroxide |
| | CAS: 94-36-0
Use(s): multipurpose additives |
| 202-330-2 |
| cinnamophenone |
| | CAS: 94-41-7
Use(s): information only not used for fragrances or flavors |
| 202-332-3 |
| benzyl nicotinate |
| | CAS: 94-44-0
Use(s): cosmetic agents |
| 202-334-4 |
iso | amyl benzoate |
| | CAS: 94-46-2 FEMA: 2058 JECFA: 857 FLAVIS: 09.755
Use(s): flavor and fragrance agents |
| 202-336-5 |
| phenethyl benzoate |
| | CAS: 94-47-3 FEMA: 2860 FLAVIS: 09.774
Use(s): cosmetic, flavor and fragrance agents |
| 202-337-0 |
| geranyl benzoate |
| | CAS: 94-48-4 FEMA: 2511 JECFA: 860 FLAVIS: 09.767
Use(s): flavor and fragrance agents |
| 202-339-1 |
| octyl benzoate |
| | CAS: 94-50-8
Use(s): fragrance agents |
| 202-344-9 |
| dihydrosafrole |
| | CAS: 94-58-6
Use(s): information only not used for fragrances or flavors |
| 202-345-4 |
| safrole |
| | CAS: 94-59-7 JECFA: 1792
Use(s): natural substances and extractives |
| 202-348-0 |
(E,E)- | piperine |
| | CAS: 94-62-2 FEMA: 2909 JECFA: 1600 FLAVIS: 14.003
Use(s): flavor and fragrance agents |
| 202-370-0 |
| propenyl guaethol |
| | CAS: 94-86-0 FEMA: 2922 JECFA: 1264 FLAVIS: 04.002
Use(s): flavor and fragrance agents |
| 202-377-9 |
| ethohexadiol |
| | CAS: 94-96-2
Use(s): solvents |
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| 202-395-7 |
| benzothiophene |
| | CAS: 95-15-8
Use(s): natural substances and extractives |
| 202-396-2 |
| benzothiazole |
| | CAS: 95-16-9 FEMA: 3256 JECFA: 1040 FLAVIS: 15.016
Use(s): flavoring agents |
| 202-398-3 |
2- | methyl indole |
| | CAS: 95-20-5 FLAVIS: 14.131
Use(s): information only not used for fragrances or flavors |
| 202-399-9 |
| methyl benzoxole |
| | CAS: 95-21-6 FEMA: 4398 JECFA: 1557 FLAVIS: 13.154
Use(s): flavor and fragrance agents |
| 202-417-5 |
iso | jasmone |
| | CAS: 95-41-0 FEMA: 3552 FLAVIS: 07.033
Use(s): flavor and fragrance agents |
| 202-422-2 |
ortho- | xylene |
| | CAS: 95-47-6
Use(s): natural substances and extractives |
| 202-423-8 |
ortho- | cresol |
| | CAS: 95-48-7 FEMA: 3480 JECFA: 691 FLAVIS: 04.027
Use(s): food contact resinous and polymeric coatings |
| 202-434-8 |
2- | chloro-3-methyl pyrazine |
| | CAS: 95-58-9
Use(s): information only not used for fragrances or flavors |
| 202-436-9 |
pseudo | cumene |
| | CAS: 95-63-6
Use(s): information only not used for fragrances or flavors |
| 202-439-5 |
3,4- | xylenol |
| | CAS: 95-65-8 FEMA: 3596 JECFA: 708 FLAVIS: 04.048
Use(s): flavoring agents |
| 202-461-5 |
2,5- | xylenol |
| | CAS: 95-87-4 FEMA: 3595 JECFA: 706 FLAVIS: 04.019
Use(s): flavor and fragrance agents |
| 202-464-1 |
| diethyl oxalate |
| | CAS: 95-92-1 FLAVIS: 09.353
Use(s): solvents/deluents for flavor and/or fragrance agents |
| 202-465-7 |
| durene |
| | CAS: 95-93-2
Use(s): natural substances and extractives |
| 202-472-5 |
2,3- | heptane dione |
| | CAS: 96-04-8 FEMA: 2543 JECFA: 415 FLAVIS: 07.064
Use(s): flavor and fragrance agents |
| 202-475-1 |
| limonene diepoxide |
| | CAS: 96-08-2
Use(s): natural substances and extractives |
| 202-483-5 |
2- | methyl butyl amine |
| | CAS: 96-15-1 FEMA: 4241 JECFA: 1586 FLAVIS: 11.020
Use(s): flavoring agents |
| 202-485-6 |
2- | methyl butyraldehyde |
| | CAS: 96-17-3 FEMA: 2691 JECFA: 254 FLAVIS: 05.049
Use(s): flavor and fragrance agents |
| 202-490-3 |
3- | pentanone |
| | CAS: 96-22-0 FLAVIS: 07.084
Use(s): flavoring agents |
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| 202-494-5 |
| dihydroxyacetone (monomer) |
| | CAS: 96-26-4 FEMA: 4033
Use(s): flavoring agents |
| 202-500-6 |
| methyl acrylate |
| | CAS: 96-33-3 FLAVIS: 09.635
Use(s): food contact substances for use only as components of articles intended for repeated use |
| 202-504-8 |
| cyclopentanol |
| | CAS: 96-41-3 FLAVIS: 02.135
Use(s): flavoring agents |
| 202-507-4 |
2- | methyl tetrahydrofuran |
| | CAS: 96-47-9 FLAVIS: 13.158
Use(s): flavoring agents |
| 202-509-5 |
gamma- | butyrolactone |
| | CAS: 96-48-0 FEMA: 3291 JECFA: 219 FLAVIS: 10.006
Use(s): flavor and fragrance agents |
| 202-510-0 |
| ethylene carbonate |
| | CAS: 96-49-1
Use(s): solvents |
| 202-513-7 |
1- | methyl pyrrole |
| | CAS: 96-54-8 FLAVIS: 14.023
Use(s): flavoring agents |
| 202-532-0 |
2,4- | di-tert-butyl phenol |
| | CAS: 96-76-4
Use(s): natural substances and extractives |
| 202-579-7 |
| ethyl chrysanthemate |
| | CAS: 97-41-6
Use(s): fragrance agents |
| 202-580-2 |
| carvyl acetate |
| | CAS: 97-42-7 FEMA: 2250 JECFA: 382 FLAVIS: 09.215
Use(s): flavor and fragrance agents |
| 202-583-9 |
| carvyl propionate |
| | CAS: 97-45-0 FEMA: 2251 JECFA: 383 FLAVIS: 09.143
Use(s): flavor and fragrance agents |
| 202-589-1 |
| eugenol |
| | CAS: 97-53-0 FEMA: 2467 JECFA: 1529 FLAVIS: 04.003
Use(s): cosmetic, flavor and fragrance agents |
| 202-590-7 |
iso | eugenol |
| | CAS: 97-54-1 FEMA: 2468 JECFA: 1260 FLAVIS: 04.004
Use(s): flavor and fragrance agents |
| 202-594-9 |
2- | methyl valeric acid |
| | CAS: 97-61-0 FEMA: 2754 JECFA: 261 FLAVIS: 08.031
Use(s): flavor and fragrance agents |
| 202-595-4 |
| ethyl isobutyrate |
| | CAS: 97-62-1 FEMA: 2428 JECFA: 186 FLAVIS: 09.413
Use(s): flavor and fragrance agents |
| 202-597-5 |
| ethyl methacrylate |
| | CAS: 97-63-2 FLAVIS: 09.375
Use(s): information only not used for fragrances or flavors |
| 202-598-0 |
| ethyl lactate |
| | CAS: 97-64-3 FEMA: 2440 JECFA: 931 FLAVIS: 09.433
Use(s): flavor and fragrance agents, carrier solvents |
| 202-601-5 |
laevo- | malic acid |
| | CAS: 97-67-6 FEMA: 2655 JECFA: 619 FLAVIS: 08.017
Use(s): flavoring agents |
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| 202-608-3 |
| lauroyl sarcosine |
| | CAS: 97-78-9
Use(s): cosmetic agents |
| 202-612-5 |
iso | butyl isobutyrate |
| | CAS: 97-85-8 FEMA: 2189 JECFA: 194 FLAVIS: 09.417
Use(s): flavor and fragrance agents |
| 202-613-0 |
iso | butyl methacrylate |
| | CAS: 97-86-9 FLAVIS: 09.586
Use(s): cosmetic agents |
| 202-614-6 |
| butyl isobutyrate |
| | CAS: 97-87-0 FEMA: 2188 JECFA: 188 FLAVIS: 09.416
Use(s): flavor and fragrance agents |
| 202-616-7 |
| citronellyl isobutyrate |
| | CAS: 97-89-2 FEMA: 2313 JECFA: 71 FLAVIS: 09.421
Use(s): flavor and fragrance agents |
| 202-621-4 |
sec- | hexyl alcohol |
| | CAS: 97-95-0 FLAVIS: 02.043
Use(s): flavor and fragrance agents |
| 202-623-5 |
2- | ethyl butyraldehyde |
| | CAS: 97-96-1 FEMA: 2426 JECFA: 256 FLAVIS: 05.007
Use(s): flavoring agents |
| 202-625-6 |
| tetrahydrofurfuryl alcohol |
| | CAS: 97-99-4 FEMA: 3056 JECFA: 1443 FLAVIS: 13.020
Use(s): flavor and fragrance agents |
| 202-626-1 |
| furfuryl alcohol |
| | CAS: 98-00-0 FEMA: 2491 JECFA: 451 FLAVIS: 13.019
Use(s): flavoring agents and cosmetic fragrance agents |
| 202-627-7 |
| furfural |
| | CAS: 98-01-1 FEMA: 2489 JECFA: 450 FLAVIS: 13.018
Use(s): extraction solvents, flavoring agents |
| 202-628-2 |
| furfuryl mercaptan |
| | CAS: 98-02-2 FEMA: 2493 JECFA: 1072 FLAVIS: 13.026
Use(s): flavor and fragrance agents |
| 202-629-8 |
| thenaldehyde |
| | CAS: 98-03-3 FLAVIS: 15.107
Use(s): flavoring agents |
| 202-653-9 |
4-tert- | butyl catechol |
| | CAS: 98-29-3
Use(s): information only not used for fragrances or flavors |
| 202-675-9 |
4-tert- | butyl toluene |
| | CAS: 98-51-1
Use(s): cosmetic fragrance agents and aromatic raw materials |
| 202-676-4 |
| patchouli hexanol |
| | CAS: 98-52-2
Use(s): fragrance agents |
| 202-678-5 |
para-tert- | butyl cyclohexanone |
| | CAS: 98-53-3
Use(s): fragrance agents |
| 202-679-0 |
4-tert- | butyl phenol |
| | CAS: 98-54-4 FEMA: 3918 JECFA: 733 FLAVIS: 04.064
Use(s): food contact resinous and polymeric coatings |
| 202-680-6 |
alpha- | terpineol |
| | CAS: 98-55-5 FEMA: 3045 JECFA: 366 FLAVIS: 02.014
Use(s): flavor and fragrance agents |
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| 202-680-6 |
| terpineols |
| | CAS: 8006-39-1
Use(s): fragrance agents |
| 202-700-3 |
laevo-pyro | glutamic acid |
| | CAS: 98-79-3 FLAVIS: 14.162
Use(s): special dietary and nutritional additives |
| 202-704-5 |
| cumene |
| | CAS: 98-82-8
Use(s): natural substances and extractives |
| 202-705-0 |
alpha- | methyl styrene |
| | CAS: 98-83-9 FLAVIS: 01.062
Use(s): information only not used for fragrances or flavors |
| 202-707-1 |
| styralyl alcohol |
| | CAS: 98-85-1 FEMA: 2685 JECFA: 799 FLAVIS: 02.064
Use(s): flavor and fragrance agents |
| 202-708-7 |
| acetophenone |
| | CAS: 98-86-2 FEMA: 2009 JECFA: 806 FLAVIS: 07.004
Use(s): flavor and fragrance agents |
| 202-711-3 |
| cyclohexyl carboxylic acid |
| | CAS: 98-89-5 FEMA: 3531 JECFA: 961 FLAVIS: 08.060
Use(s): flavor and fragrance agents |
| 202-713-4 |
| niacinamide |
| | CAS: 98-92-0
Use(s): nutrient supplements |
| 202-717-6 |
| pyrazinamide |
| | CAS: 98-96-4
Use(s): information only not used for fragrances or flavors |
| 202-718-1 |
2- | pyrazine carboxylic acid |
| | CAS: 98-97-5
Use(s): information only not used for fragrances or flavors |
| 202-722-3 |
3'- | aminoacetophenone |
| | CAS: 99-03-6
Use(s): natural substances and extractives |
| 202-726-5 |
meta- | salicylic acid |
| | CAS: 99-06-9 FEMA: 4431 FLAVIS: 08.132
Use(s): stabilizing agents |
| 202-739-6 |
dextro- | trehalose dihydrate |
| | CAS: 6138-23-4 FEMA: 4600
Use(s): sweeteners, flavor enhancers |
| 202-757-4 |
laevo- | carveol |
| | CAS: 99-48-9 FEMA: 2247 JECFA: 381 FLAVIS: 02.062
Use(s): flavor and fragrance agents |
| 202-759-5 |
| carvone |
| | CAS: 99-49-0 FEMA: 2249 FLAVIS: 07.012
Use(s): flavor and fragrance agents |
| 202-760-0 |
3,4- | dihydroxybenzoic acid |
| | CAS: 99-50-3 FEMA: 4430 FLAVIS: 08.133
Use(s): flavoring agents |
| 202-781-5 |
4-sec- | butyl phenol |
| | CAS: 99-71-8
Use(s): natural substances and extractives |
| 202-782-0 |
para- | methyl hydratropaldehyde |
| | CAS: 99-72-9 FEMA: 3078 JECFA: 1471 FLAVIS: 05.043
Use(s): flavor and fragrance agents |
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| 202-784-1 |
| methyl 4-methyl benzoate |
| | CAS: 99-75-2 FLAVIS: 09.631
Use(s): flavor and fragrance agents |
| 202-785-7 |
| methyl paraben |
| | CAS: 99-76-3 FEMA: 2710
Use(s): antioxidants and preservatives |
| 202-790-4 |
para- | menthane |
| | CAS: 99-82-1
Use(s): natural substances and extractives |
| 202-792-5 |
alpha- | phellandrene |
| | CAS: 99-83-2 FEMA: 2856 JECFA: 1328 FLAVIS: 01.006
Use(s): flavor and fragrance agents |
| 202-793-0 |
beta- | terpinene |
| | CAS: 99-84-3
Use(s): natural substances and extractives |
| 202-794-6 |
gamma- | terpinene |
| | CAS: 99-85-4 FEMA: 3559 JECFA: 1340 FLAVIS: 01.020
Use(s): flavor and fragrance agents |
| 202-795-1 |
alpha- | terpinene |
| | CAS: 99-86-5 FEMA: 3558 JECFA: 1339 FLAVIS: 01.019
Use(s): flavor and fragrance agents |
| 202-796-7 |
para- | cymene |
| | CAS: 99-87-6 FEMA: 2356 JECFA: 1325 FLAVIS: 01.002
Use(s): flavor and fragrance agents |
| 202-798-8 |
4-iso | propyl phenol |
| | CAS: 99-89-8 FLAVIS: 04.073
Use(s): flavor and fragrance agents |
| 202-801-2 |
4'- | aminoacetophenone |
| | CAS: 99-92-3
Use(s): natural substances and extractives |
| 202-802-8 |
4'- | hydroxyacetophenone |
| | CAS: 99-93-4 FEMA: 4330 JECFA: 2040 FLAVIS: 07.243
Use(s): flavoring agents |
| 202-804-9 |
para- | salicylic acid |
| | CAS: 99-96-7 FEMA: 3986 JECFA: 957 FLAVIS: 08.040
Use(s): flavoring agents |
| 202-815-9 |
para- | acetanisole |
| | CAS: 100-06-1 FEMA: 2005 JECFA: 810 FLAVIS: 07.038
Use(s): flavor and fragrance agents |
| 202-818-5 |
para- | anisic acid |
| | CAS: 100-09-4 FEMA: 3945 JECFA: 883 FLAVIS: 08.071
Use(s): flavoring agents |
| 202-845-2 |
| diethyl ethanol amine |
| | CAS: 100-37-8
Use(s): boiler water additives used in the preparation of steam that will contact food |
| 202-849-4 |
| ethyl benzene |
| | CAS: 100-41-4
Use(s): fragrance agents |
| 202-851-5 |
| styrene |
| | CAS: 100-42-5 FEMA: 3233 FLAVIS: 01.015
Use(s): food contact resinous and polymeric coatings |
| 202-855-7 |
| benzonitrile |
| | CAS: 100-47-0 FLAVIS: 16.068
Use(s): information only not used for fragrances or flavors |
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| 202-859-9 |
| benzyl alcohol |
| | CAS: 100-51-6 FEMA: 2137 JECFA: 25 FLAVIS: 02.010
Use(s): flavor and fragrance agents, carrier solvents |
| 202-860-4 |
| benzaldehyde |
| | CAS: 100-52-7 FEMA: 2127 JECFA: 22 FLAVIS: 05.013
Use(s): flavor and fragrance agents |
| 202-862-5 |
| benzyl mercaptan |
| | CAS: 100-53-8 FEMA: 2147 JECFA: 526 FLAVIS: 12.005
Use(s): flavoring agents |
| 202-876-1 |
| anisole |
| | CAS: 100-66-3 FEMA: 2097 JECFA: 1241 FLAVIS: 04.032
Use(s): flavor and fragrance agents |
| 202-878-2 |
| methyl phenyl sulfide |
| | CAS: 100-68-5 FEMA: 3873 JECFA: 459 FLAVIS: 12.162
Use(s): flavoring agents |
| 202-879-8 |
2- | vinyl pyridine |
| | CAS: 100-69-6
Use(s): information only not used for fragrances or flavors |
| 202-881-9 |
2- | ethyl pyridine |
| | CAS: 100-71-0 FLAVIS: 14.115
Use(s): flavoring agents |
| 202-882-4 |
| tetrahydropyran-2-methanol |
| | CAS: 100-72-1
Use(s): natural substances and extractives |
| 202-884-5 |
| acrolein dimer |
| | CAS: 100-73-2
Use(s): information only not used for fragrances or flavors |
| 202-888-7 |
| acetone glycerol |
| | CAS: 100-79-8
Use(s): solvents |
| 202-892-9 |
3- | hydroxybenzaldehyde |
| | CAS: 100-83-4
Use(s): information only not used for fragrances or flavors |
| 202-893-4 |
meta- | methyl anisole |
| | CAS: 100-84-5
Use(s): flavor and fragrance agents |
| 202-896-0 |
| dimethyl benzyl carbinol |
| | CAS: 100-86-7 FEMA: 2393 JECFA: 1653 FLAVIS: 02.035
Use(s): flavor and fragrance agents |
| 202-898-1 |
| cyclamate |
| | CAS: 100-88-9
Use(s): information only not used for fragrances or flavors |
| 202-905-8 |
| hexamethylene tetramine |
| | CAS: 100-97-0
Use(s): antimicrobial agents |
| 202-935-1 |
| glyceryl triacetyl ricinoleate |
| | CAS: 101-34-8
Use(s): cosmetic agents |
| 202-938-8 |
alpha- | methyl cinnamaldehyde |
| | CAS: 101-39-3 FEMA: 2697 JECFA: 683 FLAVIS: 05.050
Use(s): flavor and fragrance agents |
| 202-940-9 |
| methyl phenyl acetate |
| | CAS: 101-41-7 FEMA: 2733 JECFA: 1008 FLAVIS: 09.783
Use(s): flavor and fragrance agents |
| To bottom To top |
| 202-945-6 |
| phenyl acetaldehyde dimethyl acetal |
| | CAS: 101-48-4 FEMA: 2876 JECFA: 1003 FLAVIS: 06.006
Use(s): flavor and fragrance agents |
| 202-946-1 |
| phenyl acetaldehyde ethylene glycol acetal |
| | CAS: 101-49-5
Use(s): fragrance agents |
| 202-978-6 |
| diphenyl methane |
| | CAS: 101-81-5 FLAVIS: 01.036
Use(s): flavor and fragrance agents |
| 202-979-1 |
2- | benzyl pyridine |
| | CAS: 101-82-6
Use(s): natural substances and extractives |
| 202-981-2 |
| diphenyl oxide |
| | CAS: 101-84-8 FEMA: 3667 JECFA: 1255 FLAVIS: 04.035
Use(s): flavor and fragrance agents |
| 202-982-8 |
alpha- | amyl cinnamyl alcohol |
| | CAS: 101-85-9 FEMA: 2065 JECFA: 674 FLAVIS: 02.030
Use(s): flavor and fragrance agents |
| 202-983-3 |
alpha- | hexyl cinnamaldehyde |
| | CAS: 101-86-0 FEMA: 2569 JECFA: 686 FLAVIS: 05.041
Use(s): flavor and fragrance agents |
| 202-990-1 |
para- | cresyl phenyl acetate |
| | CAS: 101-94-0 FEMA: 3077 JECFA: 705 FLAVIS: 09.709
Use(s): flavor and fragrance agents |
| 202-993-8 |
| ethyl phenyl acetate |
| | CAS: 101-97-3 FEMA: 2452 JECFA: 1009 FLAVIS: 09.784
Use(s): flavor and fragrance agents |
| 202-996-4 |
| acetoacetanilide |
| | CAS: 102-01-2
Use(s): information only not used for fragrances or flavors |
| 203-000-0 |
| dibenzyl ketone |
| | CAS: 102-04-5 FEMA: 2397 JECFA: 832 FLAVIS: 07.086
Use(s): flavor and fragrance agents |
| 203-007-9 |
iso | butyl phenyl acetate |
| | CAS: 102-13-6 FEMA: 2210 JECFA: 1013 FLAVIS: 09.788
Use(s): flavor and fragrance agents |
| 203-008-4 |
| benzyl phenyl acetate |
| | CAS: 102-16-9 FEMA: 2149 JECFA: 849 FLAVIS: 09.705
Use(s): flavor and fragrance agents |
| 203-010-5 |
para- | anisyl phenyl acetate |
| | CAS: 102-17-0 FEMA: 3740 JECFA: 876 FLAVIS: 09.706
Use(s): flavor and fragrance agents |
| 203-012-6 |
iso | amyl phenyl acetate |
| | CAS: 102-19-2 FEMA: 2081 JECFA: 1014 FLAVIS: 09.789
Use(s): flavor and fragrance agents |
| 203-013-1 |
| phenethyl phenyl acetate |
| | CAS: 102-20-5 FEMA: 2866 JECFA: 999 FLAVIS: 09.707
Use(s): flavor and fragrance agents |
| 203-014-7 |
| geranyl phenyl acetate |
| | CAS: 102-22-7 FEMA: 2516 JECFA: 1020 FLAVIS: 09.704
Use(s): flavor and fragrance agents |
| 203-047-7 |
| tripropyl amine |
| | CAS: 102-69-2 FEMA: 4247 JECFA: 1612 FLAVIS: 11.026
Use(s): flavoring agents |
| To bottom To top |
| 203-049-8 |
| triethanol amine |
| | CAS: 102-71-6
Use(s): multipurpose additives |
| 203-051-9 |
| triacetin |
| | CAS: 102-76-1 FEMA: 2007 JECFA: 920
Use(s): flavoring agents and adjuvants, formulation aids, humectants, solvents and vehicles |
| 203-058-7 |
| tributyl amine |
| | CAS: 102-82-9 FLAVIS: 11.022
Use(s): flavoring agents |
| 203-063-4 |
| tridodecyl amine |
| | CAS: 102-87-4
Use(s): solvent extraction process for citric acid |
| 203-074-4 |
| muguet carbinol |
| | CAS: 103-05-9 FEMA: 3629 JECFA: 1477 FLAVIS: 02.108
Use(s): flavor and fragrance agents |
| 203-077-0 |
| narcissus acetate |
| | CAS: 103-07-1 FEMA: 2735 JECFA: 1460 FLAVIS: 09.029
Use(s): flavor and fragrance agents |
| 203-079-1 |
2- | octyl acetate |
| | CAS: 103-09-3 FLAVIS: 09.381
Use(s): flavor and fragrance agents |
| 203-087-5 |
para- | cresyl disulfide |
| | CAS: 103-19-5
Use(s): flavoring agents |
| 203-090-1 |
| diethyl hexyl adipate |
| | CAS: 103-23-1
Use(s): solvents/deluents for cosmetic, flavor and/or fragrance agents |
| 203-092-2 |
| methyl hydrocinnamate |
| | CAS: 103-25-3 FEMA: 2741 JECFA: 643 FLAVIS: 09.746
Use(s): flavor and fragrance agents |
| 203-093-8 |
| methyl cinnamate |
| | CAS: 103-26-4 FEMA: 2698 JECFA: 658 FLAVIS: 09.740
Use(s): flavor and fragrance agents |
| 203-095-9 |
| benzyl isobutyrate |
| | CAS: 103-28-6 FEMA: 2141 JECFA: 844 FLAVIS: 09.426
Use(s): flavor and fragrance agents |
| 203-096-4 |
| dibenzyl |
| | CAS: 103-29-7
Use(s): fragrance agents |
| 203-104-6 |
| ethyl cinnamate |
| | CAS: 103-36-6 FEMA: 2430 JECFA: 659 FLAVIS: 09.730
Use(s): flavor and fragrance agents |
| 203-105-0 |
| benzyl butyrate |
| | CAS: 103-37-7 FEMA: 2140 JECFA: 843 FLAVIS: 09.051
Use(s): flavor and fragrance agents |
| 203-106-7 |
| benzyl isovalerate |
| | CAS: 103-38-8 FEMA: 2152 JECFA: 845 FLAVIS: 09.458
Use(s): flavor and fragrance agents |
| 203-109-3 |
| benzyl cinnamate |
| | CAS: 103-41-3 FEMA: 2142 JECFA: 670 FLAVIS: 09.738
Use(s): flavor and fragrance agents |
| 203-113-5 |
| phenethyl acetate |
| | CAS: 103-45-7 FEMA: 2857 JECFA: 989 FLAVIS: 09.031
Use(s): flavor and fragrance agents |
| To bottom To top |
| 203-116-1 |
| phenethyl isobutyrate |
| | CAS: 103-48-0 FEMA: 2862 JECFA: 992 FLAVIS: 09.427
Use(s): flavor and fragrance agents |
| 203-118-2 |
| dibenzyl ether |
| | CAS: 103-50-4 FEMA: 2371 JECFA: 1256 FLAVIS: 03.004
Use(s): flavor and fragrance agents |
| 203-119-8 |
| phenethyl butyrate |
| | CAS: 103-52-6 FEMA: 2861 JECFA: 991 FLAVIS: 09.168
Use(s): flavor and fragrance agents |
| 203-120-3 |
| phenethyl cinnamate |
| | CAS: 103-53-7 FEMA: 2863 JECFA: 671 FLAVIS: 09.743
Use(s): flavor and fragrance agents |
| 203-121-9 |
| cinnamyl acetate |
| | CAS: 103-54-8 FEMA: 2293 JECFA: 650 FLAVIS: 09.018
Use(s): flavor and fragrance agents |
| 203-124-5 |
| cinnamyl propionate |
| | CAS: 103-56-0 FEMA: 2301 JECFA: 651 FLAVIS: 09.133
Use(s): flavor and fragrance agents |
| 203-125-0 |
3- | phenyl propyl isobutyrate |
| | CAS: 103-58-2 FEMA: 2893 JECFA: 640 FLAVIS: 09.428
Use(s): flavor and fragrance agents |
| 203-126-6 |
| cinnamyl isobutyrate |
| | CAS: 103-59-3 FEMA: 2297 JECFA: 653 FLAVIS: 09.470
Use(s): flavor and fragrance agents |
| 203-127-1 |
| phenoxyethyl isobutyrate |
| | CAS: 103-60-6 FEMA: 2873 JECFA: 1028 FLAVIS: 09.487
Use(s): flavor and fragrance agents |
| 203-128-7 |
| cinnamyl butyrate |
| | CAS: 103-61-7 FEMA: 2296 JECFA: 652 FLAVIS: 09.053
Use(s): flavor and fragrance agents |
| 203-131-3 |
| bromstyrol |
| | CAS: 103-64-0
Use(s): information only not used for fragrances or flavors |
| 203-144-4 |
| phenyl acetone |
| | CAS: 103-79-7 FLAVIS: 07.195
Use(s): flavoring agents |
| 203-148-6 |
| phenyl acetic acid |
| | CAS: 103-82-2 FEMA: 2878 JECFA: 1007 FLAVIS: 08.038
Use(s): flavor and fragrance agents |
| 203-159-6 |
para- | cresyl isobutyrate |
| | CAS: 103-93-5 FEMA: 3075 JECFA: 701 FLAVIS: 09.429
Use(s): flavor and fragrance agents |
| 203-161-7 |
| cyclamen aldehyde |
| | CAS: 103-95-7 FEMA: 2743 JECFA: 1465 FLAVIS: 05.045
Use(s): fragrance agents |
| 203-166-4 |
4- | methoxyphenyl acetic acid |
| | CAS: 104-01-8
Use(s): natural substances and extractives |
| 203-173-2 |
| lilac acetaldehyde |
| | CAS: 104-09-6 FEMA: 3071 JECFA: 1023 FLAVIS: 05.042
Use(s): flavor and fragrance agents |
| 203-184-2 |
| raspberry ketone methyl ether |
| | CAS: 104-20-1 FEMA: 2672 JECFA: 818 FLAVIS: 07.029
Use(s): flavor and fragrance agents |
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| 203-185-8 |
para- | anisyl acetate |
| | CAS: 104-21-2 FEMA: 2098 JECFA: 873 FLAVIS: 09.019
Use(s): flavor and fragrance agents |
| 203-190-5 |
| powdery ketone |
| | CAS: 104-27-8 FEMA: 2673 JECFA: 826 FLAVIS: 07.030
Use(s): flavoring agents |
| 203-203-4 |
| dihydroanethol |
| | CAS: 104-45-0 FEMA: 2930 JECFA: 1244 FLAVIS: 04.039
Use(s): flavor and fragrance agents |
| 203-205-5 |
| anethol |
| | CAS: 104-46-1 FEMA: 2086 FLAVIS: 04.088
Use(s): flavor and fragrance agents |
| 203-208-1 |
gamma- | octalactone |
| | CAS: 104-50-7 FEMA: 2796 JECFA: 226 FLAVIS: 10.022
Use(s): flavor and fragrance agents |
| 203-211-8 |
3- | phenyl propionaldehyde |
| | CAS: 104-53-0 FEMA: 2887 JECFA: 645 FLAVIS: 05.080
Use(s): flavor and fragrance agents |
| 203-212-3 |
| cinnamyl alcohol |
| | CAS: 104-54-1 FEMA: 2294 JECFA: 647 FLAVIS: 02.017
Use(s): flavor and fragrance agents |
| 203-213-9 |
| cinnamaldehyde |
| | CAS: 104-55-2 FEMA: 2286 JECFA: 656 FLAVIS: 05.014
Use(s): flavor and fragrance agents |
| 203-214-4 |
| benzyl formate |
| | CAS: 104-57-4 FEMA: 2145 JECFA: 841 FLAVIS: 09.077
Use(s): flavor and fragrance agents |
| 203-219-1 |
gamma- | nonalactone (aldehyde C-18 (so-called)) |
| | CAS: 104-61-0 FEMA: 2781 JECFA: 229 FLAVIS: 10.001
Use(s): cosmetic, flavor and fragrance agents |
| 203-220-7 |
| phenethyl formate |
| | CAS: 104-62-1 FEMA: 2864 JECFA: 988 FLAVIS: 09.083
Use(s): flavor and fragrance agents |
| 203-222-8 |
3- | phenyl propyl formate |
| | CAS: 104-64-3 FEMA: 2895 JECFA: 637 FLAVIS: 09.084
Use(s): flavor and fragrance agents |
| 203-223-3 |
| cinnamyl formate |
| | CAS: 104-65-4 FEMA: 2299 JECFA: 649 FLAVIS: 09.085
Use(s): flavor and fragrance agents |
| 203-225-4 |
gamma- | undecalactone (aldehyde C-14 (so-called)) |
| | CAS: 104-67-6 FEMA: 3091 JECFA: 233 FLAVIS: 10.002
Use(s): cosmetic, flavor and fragrance agents |
| 203-234-3 |
2- | ethyl-1-hexanol |
| | CAS: 104-76-7 FEMA: 3151 JECFA: 267 FLAVIS: 02.082
Use(s): flavor and fragrance agents |
| 203-246-9 |
para- | tolualdehyde |
| | CAS: 104-87-0 FEMA: 3068 FLAVIS: 05.029
Use(s): flavor and fragrance agents |
| 203-250-0 |
5- | ethyl-2-methyl pyridine |
| | CAS: 104-90-5 FEMA: 3546 JECFA: 1318 FLAVIS: 14.066
Use(s): flavoring agents |
| 203-253-7 |
para- | methyl anisole |
| | CAS: 104-93-8 FEMA: 2681 JECFA: 1243 FLAVIS: 04.015
Use(s): flavor and fragrance agents |
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| 203-261-0 |
iso | butyl furyl propionate |
| | CAS: 105-01-1 FEMA: 2198 JECFA: 1514 FLAVIS: 13.024
Use(s): flavor and fragrance agents |
| 203-268-9 |
| dimethylol cyclohexane |
| | CAS: 105-08-8
Use(s): solvents |
| 203-273-6 |
para- | anisyl alcohol |
| | CAS: 105-13-5 FEMA: 2099 JECFA: 871 FLAVIS: 02.128
Use(s): flavor and fragrance agents |
| 203-279-9 |
gamma- | heptalactone |
| | CAS: 105-21-5 FEMA: 2539 JECFA: 225 FLAVIS: 10.020
Use(s): flavor and fragrance agents |
| 203-285-1 |
2- | methyl-1-pentanol |
| | CAS: 105-30-6
Use(s): natural substances and extractives |
| 203-291-4 |
| ethyl propionate |
| | CAS: 105-37-3 FEMA: 2456 JECFA: 28 FLAVIS: 09.121
Use(s): flavor and fragrance agents |
| 203-297-7 |
3- | methyl valeric acid |
| | CAS: 105-43-1 FEMA: 3437 JECFA: 262 FLAVIS: 08.056
Use(s): flavoring agents |
| 203-299-8 |
| methyl acetoacetate |
| | CAS: 105-45-3 FLAVIS: 09.634
Use(s): cosmetic, flavor and fragrance agents |
| 203-300-1 |
sec- | butyl acetate |
| | CAS: 105-46-4 FLAVIS: 09.323
Use(s): flavoring agents |
| 203-305-9 |
| diethyl malonate |
| | CAS: 105-53-3 FEMA: 2375 JECFA: 614 FLAVIS: 09.490
Use(s): flavor and fragrance agents |
| 203-306-4 |
| ethyl butyrate |
| | CAS: 105-54-4 FEMA: 2427 JECFA: 29 FLAVIS: 09.039
Use(s): flavor and fragrance agents |
| 203-310-6 |
| acetal |
| | CAS: 105-57-7 FEMA: 2002 JECFA: 941 FLAVIS: 06.001
Use(s): flavoring agents and cosmetic fragrance agents |
| 203-313-2 |
epsilon- | caprolactam |
| | CAS: 105-60-2 FEMA: 4235 JECFA: 1594 FLAVIS: 16.052
Use(s): food contact resinous and polymeric coatings |
| 203-320-0 |
| propyl butyrate |
| | CAS: 105-66-8 FEMA: 2934 JECFA: 150 FLAVIS: 09.040
Use(s): flavor and fragrance agents |
| 203-321-6 |
2,4- | xylenol |
| | CAS: 105-67-9 FLAVIS: 04.066
Use(s): flavor and fragrance agents |
| 203-322-1 |
iso | amyl propionate |
| | CAS: 105-68-0 FEMA: 2082 JECFA: 44 FLAVIS: 09.136
Use(s): flavor and fragrance agents |
| 203-323-7 |
| diacetin |
| | CAS: 105-70-4
Use(s): solvents/deluents for flavor and/or fragrance agents |
| 203-328-4 |
| dibutyl maleate |
| | CAS: 105-76-0
Use(s): fragrance agents |
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| 203-332-6 |
iso | butyl hexanoate |
| | CAS: 105-79-3 FEMA: 2202 JECFA: 166 FLAVIS: 09.064
Use(s): flavor and fragrance agents |
| 203-335-2 |
| acetaldehyde dipropyl acetal |
| | CAS: 105-82-8 FEMA: 4688 FLAVIS: 06.034
Use(s): flavor and fragrance agents |
| 203-338-9 |
| citronellyl formate |
| | CAS: 105-85-1 FEMA: 2314 JECFA: 53 FLAVIS: 09.078
Use(s): flavor and fragrance agents |
| 203-339-4 |
| geranyl formate |
| | CAS: 105-86-2 FEMA: 2514 JECFA: 54 FLAVIS: 09.076
Use(s): flavor and fragrance agents |
| 203-341-5 |
| geranyl acetate |
| | CAS: 105-87-3 FEMA: 2509 JECFA: 58 FLAVIS: 09.011
Use(s): flavor and fragrance agents |
| 203-343-6 |
| rhodinyl propionate |
| | CAS: 105-89-5 FEMA: 2986 JECFA: 64 FLAVIS: 09.141
Use(s): flavor and fragrance agents |
| 203-344-1 |
| geranyl propionate |
| | CAS: 105-90-8 FEMA: 2517 JECFA: 62 FLAVIS: 09.128
Use(s): flavor and fragrance agents |
| 203-345-7 |
| neryl propionate |
| | CAS: 105-91-9 FEMA: 2777 JECFA: 63 FLAVIS: 09.169
Use(s): flavor and fragrance agents |
| 203-347-8 |
| ethylene brassylate |
| | CAS: 105-95-3 FEMA: 3543 JECFA: 626 FLAVIS: 09.533
Use(s): flavor and fragrance agents |
| 203-350-4 |
| dibutyl adipate |
| | CAS: 105-99-7
Use(s): cosmetic agents |
| 203-354-6 |
omega- | pentadecalactone |
| | CAS: 106-02-5 FEMA: 2840 JECFA: 239 FLAVIS: 10.004
Use(s): flavor and fragrance agents |
| 203-363-5 |
| peg-2 stearate |
| | CAS: 106-11-6
Use(s): cosmetic agents |
| 203-370-3 |
| butyl laurate |
| | CAS: 106-18-3 FEMA: 2206 JECFA: 181 FLAVIS: 09.100
Use(s): flavor and fragrance agents |
| 203-371-9 |
| dipropyl adipate |
| | CAS: 106-19-4 FEMA: 4473 JECFA: 1965
Use(s): food-contact surface of paper and paperboard |
| 203-374-5 |
| dimethyl octanol |
| | CAS: 106-21-8 FEMA: 2391 JECFA: 272 FLAVIS: 02.026
Use(s): flavor and fragrance agents |
| 203-375-0 |
| citronellol |
| | CAS: 106-22-9 FEMA: 2309 JECFA: 1219 FLAVIS: 02.011
Use(s): flavor and fragrance agents |
| 203-376-6 |
| citronellal |
| | CAS: 106-23-0 FEMA: 2307 JECFA: 1220 FLAVIS: 05.021
Use(s): flavor and fragrance agents |
| 203-377-1 |
| geraniol |
| | CAS: 106-24-1 FEMA: 2507 JECFA: 1223 FLAVIS: 02.012
Use(s): flavor and fragrance agents |
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| 203-378-7 |
| nerol |
| | CAS: 106-25-2 FEMA: 2770 JECFA: 1224 FLAVIS: 02.058
Use(s): flavor and fragrance agents |
| 203-379-2 |
(Z)- | citral |
| | CAS: 106-26-3 FEMA: 2303 FLAVIS: 05.170
Use(s): flavor and fragrance agents |
| 203-380-8 |
iso | amyl butyrate |
| | CAS: 106-27-4 FEMA: 2060 JECFA: 45 FLAVIS: 09.055
Use(s): flavor and fragrance agents |
| 203-381-3 |
| geranyl butyrate |
| | CAS: 106-29-6 FEMA: 2512 JECFA: 66 FLAVIS: 09.048
Use(s): flavor and fragrance agents |
| 203-382-9 |
| ethyl heptanoate |
| | CAS: 106-30-9 FEMA: 2437 JECFA: 32 FLAVIS: 09.093
Use(s): flavor and fragrance agents |
| 203-383-4 |
| butyric anhydride |
| | CAS: 106-31-0
Use(s): information only not used for fragrances or flavors |
| 203-385-5 |
| ethyl octanoate |
| | CAS: 106-32-1 FEMA: 2449 JECFA: 33 FLAVIS: 09.111
Use(s): flavor and fragrance agents |
| 203-386-0 |
| ethyl laurate |
| | CAS: 106-33-2 FEMA: 2441 JECFA: 37 FLAVIS: 09.099
Use(s): flavor and fragrance agents |
| 203-388-1 |
3- | heptanone |
| | CAS: 106-35-4 FEMA: 2545 JECFA: 285 FLAVIS: 07.003
Use(s): flavor and fragrance agents |
| 203-389-7 |
| propyl propionate |
| | CAS: 106-36-5 FEMA: 2958 JECFA: 142 FLAVIS: 09.122
Use(s): flavor and fragrance agents |
| 203-396-5 |
para- | xylene |
| | CAS: 106-42-3
Use(s): natural substances and extractives |
| 203-398-6 |
para- | cresol |
| | CAS: 106-44-5 FEMA: 2337 JECFA: 693 FLAVIS: 04.028
Use(s): cosmetic, flavor and fragrance agents |
| 203-399-1 |
para- | thiocresol |
| | CAS: 106-45-6
Use(s): information only not used for fragrances or flavors |
| 203-419-9 |
| dimethyl succinate |
| | CAS: 106-65-0 FEMA: 2396 JECFA: 616 FLAVIS: 09.445
Use(s): flavor and fragrance agents |
| 203-422-5 |
2- | ethyl-4-methyl-1-pentanol |
| | CAS: 106-67-2
Use(s): information only not used for fragrances or flavors |
| 203-423-0 |
3- | octanone |
| | CAS: 106-68-3 FEMA: 2803 JECFA: 290 FLAVIS: 07.062
Use(s): flavor and fragrance agents |
| 203-424-6 |
1,2,6- | hexane triol |
| | CAS: 106-69-4
Use(s): cosmetic agents |
| 203-425-1 |
| methyl hexanoate |
| | CAS: 106-70-7 FEMA: 2708 JECFA: 1871 FLAVIS: 09.069
Use(s): cosmetic, flavor and fragrance agents |
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| 203-427-2 |
| melon heptenal |
| | CAS: 106-72-9 FEMA: 2389 JECFA: 349 FLAVIS: 05.074
Use(s): flavor and fragrance agents |
| 203-428-8 |
| methyl heptanoate |
| | CAS: 106-73-0 FEMA: 2705 JECFA: 167 FLAVIS: 09.096
Use(s): flavor and fragrance agents |
| 203-431-4 |
| dimethyl sebacate |
| | CAS: 106-79-6
Use(s): fragrance agents |
| 203-448-7 |
| butane |
| | CAS: 106-97-8
Use(s): combustion product gas |
| 203-453-4 |
| acrolein |
| | CAS: 107-02-8 FLAVIS: 05.176
Use(s): food starch-modified and slimicides |
| 203-455-5 |
| propyl mercaptan |
| | CAS: 107-03-9 FEMA: 3521 JECFA: 509 FLAVIS: 12.071
Use(s): flavor and fragrance agents |
| 203-458-1 |
1,2- | dichloroethane |
| | CAS: 107-06-2
Use(s): extraction solvents |
| 203-462-3 |
| propyl amine |
| | CAS: 107-10-8 FEMA: 4237 JECFA: 1580 FLAVIS: 11.004
Use(s): flavoring agents |
| 203-468-6 |
| ethylene diamine |
| | CAS: 107-15-3
Use(s): food-contact surface of paper and paperboard |
| 203-470-7 |
| allyl alcohol |
| | CAS: 107-18-6 FLAVIS: 02.068
Use(s): flavoring agents |
| 203-474-9 |
| glyoxal |
| | CAS: 107-22-2
Use(s): information only not used for fragrances or flavors |
| 203-480-1 |
| chloromethyl methyl ether |
| | CAS: 107-30-2
Use(s): polymer substances and polymer adjuvants for food treatment |
| 203-481-7 |
| methyl formate |
| | CAS: 107-31-3 FLAVIS: 09.642
Use(s): flavoring agents |
| 203-483-8 |
| taurine |
| | CAS: 107-35-7 FEMA: 3813 JECFA: 1435 FLAVIS: 16.056
Use(s): special dietary and nutritional additives |
| 203-489-0 |
| hexylene glycol |
| | CAS: 107-41-5
Use(s): cosmetic ingredient for skin and hair care |
| 203-490-6 |
| betaine |
| | CAS: 107-43-7 FEMA: 4223
Use(s): special dietary and nutritional additives |
| 203-496-9 |
| cycloheptasiloxane |
| | CAS: 107-50-6
Use(s): cosmetic agents |
| 203-517-1 |
| hydroxycitronellol |
| | CAS: 107-74-4 FEMA: 2586 JECFA: 610 FLAVIS: 02.047
Use(s): flavor and fragrance agents |
| To bottom To top |
| 203-518-7 |
| hydroxycitronellal |
| | CAS: 107-75-5 FEMA: 2583 JECFA: 611 FLAVIS: 05.012
Use(s): flavor and fragrance agents |
| 203-526-0 |
iso | amyl amine |
| | CAS: 107-85-7 FEMA: 3219 JECFA: 1587 FLAVIS: 11.001
Use(s): flavoring agents |
| 203-527-6 |
3- | methyl-2-buten-1-al |
| | CAS: 107-86-8 FEMA: 3646 JECFA: 1202 FLAVIS: 05.124
Use(s): flavor and fragrance agents |
| 203-528-1 |
2- | pentanone |
| | CAS: 107-87-9 FEMA: 2842 JECFA: 279 FLAVIS: 07.054
Use(s): flavor and fragrance agents |
| 203-529-7 |
1,3- | butane diol |
| | CAS: 107-88-0 FLAVIS: 02.132
Use(s): processing aids |
| 203-532-3 |
| butyric acid |
| | CAS: 107-92-6 FEMA: 2221 JECFA: 87 FLAVIS: 08.005
Use(s): flavoring agents |
| 203-533-9 |
(E)-2- | butenoic acid |
| | CAS: 107-93-7 FEMA: 3908 JECFA: 1371
Use(s): flavoring agents |
| 203-536-5 |
beta- | alanine |
| | CAS: 107-95-9 FEMA: 3252 JECFA: 1418 FLAVIS: 17.001
Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers |
| 203-537-0 |
3- | mercaptopropionic acid |
| | CAS: 107-96-0 FEMA: 4587 JECFA: 1936
Use(s): flavoring agents |
| 203-539-1 |
| methoxyisopropanol |
| | CAS: 107-98-2
Use(s): cosmetic and fragrance agents |
| 203-542-8 |
| dimethyl MEA |
| | CAS: 108-01-0
Use(s): food contact resinous and polymeric coatings |
| 203-545-4 |
| vinyl acetate |
| | CAS: 108-05-4
Use(s): food-contact surface of paper and paperboard |
| 203-550-1 |
iso | butyl methyl ketone |
| | CAS: 108-10-1 FEMA: 2731 JECFA: 301 FLAVIS: 07.017
Use(s): cosmetic, flavor and fragrance agents |
| 203-551-7 |
4- | methyl-2-pentanol |
| | CAS: 108-11-2 FLAVIS: 02.183
Use(s): flavor and fragrance agents |
| 203-561-1 |
iso | propyl acetate |
| | CAS: 108-21-4 FEMA: 2926 JECFA: 305 FLAVIS: 09.003
Use(s): extraction solvents, flavoring agents |
| 203-562-7 |
iso | propenyl acetate |
| | CAS: 108-22-5 FEMA: 4152 JECFA: 1835 FLAVIS: 09.822
Use(s): flavor and fragrance agents |
| 203-564-8 |
| acetic anhydride |
| | CAS: 108-24-7
Use(s): food starch-modified |
| 203-567-4 |
| protoanemonin |
| | CAS: 108-28-1
Use(s): natural substances and extractives |
| To bottom To top |
| 203-569-5 |
gamma- | valerolactone |
| | CAS: 108-29-2 FEMA: 3103 JECFA: 220 FLAVIS: 10.013
Use(s): flavor and fragrance agents |
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