| To bottom |
| 132940-73-9 |
| melaleuca leucadendron viridiflora flower/leaf extract |
| | CAS: 132940-73-9
Use(s): cosmetic agents |
| 132940-73-9 |
| melaleuca viridiflora leaf oil |
| | CAS: 132940-73-9
Use(s): cosmetic agents |
| 133447-37-7 |
| propionyl pyrroline 1% in vegatable oil triglyceride |
| | CAS: 133447-37-7 FEMA: 4063 JECFA: 1605 FLAVIS: 14.168
Use(s): flavoring agents |
| 133860-42-1 |
1-(3- | hydroxy-5-methyl-2-thienyl) ethanone |
| | CAS: 133860-42-1 FEMA: 4142 JECFA: 1750 FLAVIS: 15.127
Use(s): flavoring agents |
| 134123-93-6 |
| floral nitrile |
| | CAS: 134123-93-6
Use(s): fragrance agents |
| 134134-86-4 |
| avena sativa kernel flour |
| | Use(s): cosmetic agents |
| 134346-43-3 |
| epoxy-2-undecenal |
| | Use(s): flavoring agents |
| 134359-15-2 |
| orin lactone |
| | CAS: 134359-15-2 FEMA: 4449 JECFA: 1995
Use(s): flavoring agents |
| 134452-45-2 |
| epoxy-2-octenal |
| | Use(s): flavoring agents |
| 134454-31-2 |
| epoxy-2-decenal |
| | CAS: 134454-31-2 FEMA: 4037
Use(s): flavoring agents |
| 134769-33-8 |
| tangerine nitrile |
| | Use(s): fragrance agents |
| 134849-13-1 |
2,12- | tridecadiene nitrile |
| | Use(s): fragrance agents |
| 134998-59-7 |
(Z,Z)-2,6- | decadien-1-al |
| | CAS: 134998-59-7 FLAVIS: 05.215
Use(s): flavoring agents |
| 134998-60-0 |
(E,E)-2,6- | decadien-1-al |
| | CAS: 134998-60-0 FLAVIS: 05.216
Use(s): flavoring agents |
| 135118-51-3 |
14- | hydroxy-alpha-muurolene |
| | Use(s): natural substances and extractives |
| 136115-65-6 |
| ethyl 3-(methyl thio)-(E)-2-propenoate |
| | CAS: 136115-65-6 FEMA: 4564 JECFA: 1916
Use(s): flavoring agents |
| 136115-66-7 |
| ethyl 3-(methyl thio)-(Z)-2-propenoate |
| | CAS: 136115-66-7 FEMA: 4563 JECFA: 1915
Use(s): flavoring agents |
| 136954-20-6 |
3- | mercaptohexyl acetate |
| | CAS: 136954-20-6 FEMA: 3851 JECFA: 554 FLAVIS: 12.234
Use(s): flavoring agents |
| To bottom To top |
| 136954-21-7 |
3- | mercaptohexyl butyrate |
| | CAS: 136954-21-7 FEMA: 3852 JECFA: 555 FLAVIS: 12.235
Use(s): flavoring agents |
| 136954-22-8 |
3- | mercaptohexyl hexanoate |
| | CAS: 136954-22-8 FEMA: 3853 JECFA: 556 FLAVIS: 12.251
Use(s): flavoring agents |
| 136954-25-1 |
| passiflora acetate |
| | CAS: 136954-25-1 FEMA: 3816 JECFA: 494 FLAVIS: 12.278
Use(s): flavor and fragrance agents |
| 137085-37-1 |
| methyl beta-ionyl acetate |
| | Use(s): fragrance agents |
| 137204-24-1 |
| sucrose acetate isobutyrate |
| | Use(s): stabilizers of emulsions of flavoring oils in nonalcoholic beverages |
| 137255-07-3 |
(+)-2- | ethyl fenchol |
| | CAS: 137255-07-3 FEMA: 3491
Use(s): flavor and fragrance agents |
| 137443-18-6 |
| diallyl hexasulfide |
| | CAS: 137443-18-6 FEMA: 3533 FLAVIS: 12.093
Use(s): flavoring agents |
| 137590-34-2 |
| magnesium potassium citrate |
| | Use(s): nutrient supplements |
| 137886-38-5 |
1,2- | dihydroperillaldehyde |
| | Use(s): flavoring agents |
| 139247-28-2 |
| glycereth-7 benzoate |
| | Use(s): cosmetic agents |
| 139504-68-0 |
| amber butanol |
| | CAS: 139504-68-0
Use(s): fragrance agents |
| 139539-66-5 |
| cassis methanol |
| | CAS: 139539-66-5
Use(s): fragrance agents |
| 139539-67-6 |
| cassis methanol |
| | Use(s): fragrance agents |
| 139564-42-4 |
| methyl 3-acetoxy-2-methyl butyrate |
| | CAS: 139564-42-4 FEMA: 4451 JECFA: 1951 FLAVIS: 09.627
Use(s): flavor and fragrance agents |
| 139564-43-5 |
(±)- | ethyl 3-acetoxy-2-methyl butyrate |
| | CAS: 139564-43-5 FEMA: 4038 JECFA: 1718 FLAVIS: 09.919
Use(s): flavoring agents |
| 139693-24-6 |
| diallyl heptasulfide |
| | CAS: 139693-24-6 FEMA: 3533 FLAVIS: 12.094
Use(s): flavoring agents |
| 141773-73-1 |
| musk propanoate |
| | CAS: 141773-73-1
Use(s): fragrance agents |
| 142606-53-9 |
| calcium citrate malate |
| | Use(s): nutrient supplements |
| To bottom To top |
| 142653-61-0 |
| hexen-1-yl oxypropane nitrile |
| | CAS: 142653-61-0
Use(s): fragrance agents |
| 142896-09-1 |
2- | acetyl-4-isopropyl pyridine |
| | CAS: 142896-09-1 FEMA: 4638
Use(s): flavoring agents |
| 142896-11-5 |
2- | acetyl-4-isopropenyl pyridine |
| | CAS: 142896-11-5 FEMA: 4636
Use(s): flavoring agents |
| 142896-12-6 |
4- | acetyl-2-isopropenyl pyridine |
| | CAS: 142896-12-6 FEMA: 4637
Use(s): flavoring agents |
| 143764-28-7 |
4-( | methyl thio)-2-pentanone |
| | CAS: 143764-28-7 FEMA: 4182 JECFA: 1689 FLAVIS: 12.286
Use(s): flavoring agents |
| 144020-22-4 |
| amber decatriene |
| | Use(s): fragrance agents |
| 144761-91-1 |
| methyl hydroxyphenyl butyl aminobenzoate |
| | Use(s): fragrance agents |
| 147030-02-2 |
(E)-1-(1-oxo-2- | decenyl) piperidine |
| | CAS: 147030-02-2 FLAVIS: 14.156
Use(s): flavoring agents |
| 147060-73-9 |
| lime octadienal |
| | Use(s): fragrance agents |
| 147159-48-6 |
(E)-6- | decen-1-al |
| | CAS: 147159-48-6 FLAVIS: 05.209
Use(s): flavoring agents |
| 147159-49-7 |
(Z)-8- | undecen-1-al |
| | Use(s): flavor and fragrance agents |
| 147871-89-4 |
2,5- | diisopropyl thiophene |
| | Use(s): information only not used for fragrances or flavors |
| 148485-19-9 |
| chromium nicotinate |
| | Use(s): nutrient supplements |
| 149982-46-7 |
2- | hexenyl cyclopentanyl acetate |
| | Use(s): fragrance agents |
| 150436-68-3 |
| sodium 2-(4-methoxyphenoxy) propionate |
| | CAS: 150436-68-3 FEMA: 3773 JECFA: 1029
Use(s): flavor enhancers |
| 150767-88-7 |
| sodium 2-(4-methoxyphenoxy) propionate |
| | CAS: 150767-88-7 FEMA: 3773 JECFA: 1029 FLAVIS: 16.041
Use(s): flavor enhancers |
| 151455-08-2 |
O- | geranyl vanillin |
| | Use(s): natural substances and extractives |
| 151533-22-1 |
| calcium laevo-5-methyl tetrahydrofolate |
| | Use(s): nutrient supplements |
| To bottom To top |
| 151728-40-4 |
| zinc ascorbate monohydrate |
| | Use(s): dietary supplements |
| 152040-72-7 |
3- | hydroxy-2,3-dihydrofarnesal |
| | Use(s): information only not used for fragrances or flavors |
| 153175-57-6 |
| tuberose lactone |
| | CAS: 153175-57-6 FEMA: 4067 JECFA: 1160
Use(s): flavor and fragrance agents |
| 154170-44-2 |
4- | methyl-5-nonanol |
| | Use(s): flavoring agents |
| 154171-76-3 |
| amber spirolene |
| | Use(s): fragrance agents |
| 154171-77-4 |
| amber spirolene |
| | CAS: 154171-77-4
Use(s): fragrance agents |
| 155613-91-5 |
| diheptyl undecyl adipate |
| | Use(s): cosmetic agents |
| 155639-75-1 |
| hexanal butane-2,3-diol acetal |
| | CAS: 155639-75-1 FEMA: 4384 JECFA: 1737
Use(s): flavoring agents |
| 156324-78-6 |
laevo- | menthol ethylene glycol carbonate |
| | Use(s): flavor enhancers |
| 156324-82-2 |
| menthyl propylene glycol carbonate |
| | CAS: 156324-82-2 FEMA: 3992 JECFA: 1413 FLAVIS: 09.920
Use(s): flavoring agents |
| 156420-69-8 |
| allyl thiohexanoate |
| | CAS: 156420-69-8 FEMA: 4076 JECFA: 1681 FLAVIS: 12.275
Use(s): flavoring agents |
| 156472-94-5 |
| ethyl 3-mercaptobutyrate |
| | CAS: 156472-94-5 FEMA: 3977 JECFA: 1294 FLAVIS: 12.255
Use(s): flavoring agents |
| 156679-39-9 |
| menthol ethylene glycol carbonate |
| | CAS: 156679-39-9 FEMA: 3805 JECFA: 443 FLAVIS: 09.842
Use(s): flavor enhancers |
| 156715-40-1 |
hydrolyzed | rice protein |
| | Use(s): cosmetic agents |
| 156715-51-4 |
hydrolyzed | glycosaminoglycans |
| | Use(s): cosmetic agents |
| 157615-33-3 |
| ethenyl dimethyl pyrazine |
| | Use(s): flavoring agents |
| 159113-17-4 |
2- | furfuryl 3-oxo-2-butyl disulfide |
| | CAS: 159113-17-4 FLAVIS: 13.185
Use(s): flavoring agents |
| 159518-81-7 |
| jojoba wax peg-120 esters |
| | Use(s): emulsifier surfactant agents |
| To bottom To top |
| 159518-81-7 |
| jojoba wax peg-80 esters |
| | Use(s): emulsifier surfactant agents |
| 159640-28-5 |
| cyclotetraglucose anhydrous |
| | Use(s): carrier solvents, encapsulating agents |
| 160965-04-8 |
| brazil nut extract |
| | Use(s): cosmetic agents |
| 163038-04-8 |
3- | hydroxy-5-methyl-2-hexanone |
| | CAS: 163038-04-8 FEMA: 3989 FLAVIS: 07.260
Use(s): flavoring agents |
| 163038-04-8 |
3(2)- | hydroxy-5-methyl-2(3)-hexanone |
| | CAS: 163038-04-8 FEMA: 3989 JECFA: 2034 FLAVIS: 07.260
Use(s): flavoring agents |
| 163266-17-9 |
| sulfuryl octanoate |
| | CAS: 163266-17-9 FEMA: 4280 JECFA: 1756
Use(s): flavor and fragrance agents |
| 164288-52-2 |
| phellodendron amurense bark extract |
| | Use(s): cosmetic agents |
| 164288-54-4 |
| sophora angustifolia root extract |
| | Use(s): cosmetic agents |
| 164352-93-6 |
2- | furfuryl thiopyrazine |
| | Use(s): flavoring agents |
| 164524-93-0 |
5- | acetyl-2,3-dihydro-1,4-thiazine |
| | CAS: 164524-93-0 FEMA: 4296 JECFA: 1766 FLAVIS: 15.133
Use(s): flavoring agents |
| 165191-91-3 |
2- | nonanone propylene glycol acetal |
| | CAS: 165191-91-3 FEMA: 4399 JECFA: 2076
Use(s): flavor and fragrance agents |
| 165450-17-9 |
| neotame |
| | Use(s): sweeteners, flavor enhancers |
| 165800-55-5 |
| agave rigida leaf extract |
| | CAS: 165800-55-5
Use(s): cosmetic agents |
| 166301-21-9 |
| camonal |
| | Use(s): fragrance agents |
| 166301-22-0 |
| camonal |
| | CAS: 166301-22-0
Use(s): fragrance agents |
| 166432-52-6 |
| violet dienyne |
| | Use(s): fragrance agents |
| 168564-54-3 |
| pinenol |
| | Use(s): information only not used for fragrances or flavors |
| 169054-69-7 |
(Z)-8- | tetradecen-1-al |
| | CAS: 169054-69-7 FEMA: 4066 JECFA: 1640 FLAVIS: 05.208
Use(s): flavor and fragrance agents |
| To bottom To top |
| 169407-13-5 |
| meadowfoam seed oil |
| | Use(s): cosmetic agents |
| 170678-49-6 |
| propylene glycol monohexanoate |
| | CAS: 170678-49-6 FEMA: 4469 JECFA: 1983
Use(s): solvents/deluents for flavor and/or fragrance agents |
| 172201-58-0 |
iso | propylidene glyceryl-5-hydroxydecanoate |
| | CAS: 172201-58-0 FEMA: 4611 JECFA: 1988
Use(s): flavor enhancers |
| 176981-11-6 |
2- | furfuryl thiothiazole |
| | Use(s): flavoring agents |
| 178900-23-7 |
| propolyene glycol isoceteth-3 acetate |
| | Use(s): cosmetic agents |
| 179911-08-1 |
| ethyl (3-methyl phenyl) propionamide |
| | Use(s): fragrance agents |
| 180031-78-1 |
4- | furfuryl thio-2-pentanone |
| | CAS: 180031-78-1 FEMA: 3840 JECFA: 1084 FLAVIS: 13.196
Use(s): flavoring agents |
| 180254-52-8 |
| peg-10 sunflower glycerides |
| | Use(s): emollients, emulsifiers |
| 180287-43-8 |
| callitris intratropica wood oil australia |
| | Use(s): fragrance agents |
| 180348-60-1 |
iso | heptyl acetate |
| | CAS: 180348-60-1 FEMA: 4346
Use(s): flavoring agents |
| 180898-37-7 |
| disodium phenyl dibenzimidazole tetrasulfonate |
| | Use(s): cosmetic UV absorber |
| 180964-47-0 |
| vanillin menthoxypropane diol acetal |
| | CAS: 180964-47-0 FEMA: 3904 JECFA: 1879 FLAVIS: 02.248
Use(s): flavor and fragrance agents |
| 181258-87-7 |
| marine hexane |
| | CAS: 181258-87-7
Use(s): fragrance agents |
| 181258-89-9 |
(E)- | marine hexane |
| | Use(s): fragrance agents |
| 181314-46-5 |
iso | propyl jojobate |
| | CAS: 181314-46-5
Use(s): emollients |
| 181589-32-2 |
| ethenyl ethyl methyl pyrazine |
| | Use(s): flavoring agents |
| 182699-77-0 |
| wine lactone |
| | Use(s): flavor and fragrance agents |
| 183815-52-3 |
| lanceolata oil |
| | Use(s): information only not used for fragrances or flavors |
| To bottom To top |
| 183815-52-3 |
| lanceolata absolute |
| | Use(s): flavoring agents |
| 184706-97-6 |
| dibutyl octyl sebacate |
| | Use(s): cosmetic agents |
| 185429-83-8 |
| georgywood |
| | Use(s): fragrance agents |
| 185630-72-2 |
| hazelnut seed oil |
| | Use(s): cosmetic agents |
| 185630-72-2 |
| hazelnut seed oil oxidised |
| | Use(s): cosmetic agents |
| 188038-97-3 |
2- | butyl octyl benzoate |
| | Use(s): cosmetic agents |
| 188417-26-7 |
| ethyl vanillin isobutyrate |
| | CAS: 188417-26-7 FEMA: 3837 JECFA: 953 FLAVIS: 09.933
Use(s): flavor and fragrance agents |
| 188570-78-7 |
| green cyclopropionate |
| | CAS: 188570-78-7
Use(s): fragrance agents |
| 188590-62-7 |
| epoxy-2-decenal |
| | CAS: 188590-62-7 FEMA: 4037 JECFA: 1570 FLAVIS: 16.071
Use(s): flavoring agents |
| 188745-87-1 |
(R)-8,9- | dehydrotheaspirone |
| | Use(s): flavoring agents |
| 189440-77-5 |
| methyl octadienoate |
| | Use(s): flavor and fragrance agents |
| 190085-41-7 |
| butyl octyl salicylate |
| | Use(s): cosmetic agents |
| 195863-84-4 |
3-laevo- | menthoxy-2-methyl propane-1,2-diol |
| | CAS: 195863-84-4 FEMA: 3849 JECFA: 1411 FLAVIS: 02.254
Use(s): flavoring agents |
| 196109-18-9 |
(Z)-5- | octen-1-yl propionate |
| | CAS: 196109-18-9 FEMA: 3890 JECFA: 1282 FLAVIS: 09.932
Use(s): flavor and fragrance agents |
| 197098-61-6 |
8- | ocimen-1-yl acetate |
| | CAS: 197098-61-6 FEMA: 3886 JECFA: 1226 FLAVIS: 09.931
Use(s): flavoring agents |
| 198404-98-7 |
| sandal cyclopropane |
| | Use(s): fragrance agents |
| 202148-87-6 |
| acacia concinna fruit extract |
| | Use(s): cosmetic agents |
| 202188-43-0 |
| acetaldehyde 1,3-octane diol acetal |
| | CAS: 202188-43-0 FEMA: 4376 JECFA: 1749
Use(s): flavoring agents |
| To bottom To top |
| 202188-46-3 |
| hexanal octane-1,3-diol acetal |
| | CAS: 202188-46-3 FEMA: 4377 JECFA: 1736
Use(s): flavoring agents |
| 203719-53-3 |
laevo- | limonene oxide |
| | CAS: 203719-53-3 FEMA: 4656
Use(s): flavor and fragrance agents |
| 203719-54-4 |
dextro- | limonene oxide |
| | CAS: 203719-54-4 FEMA: 4656
Use(s): flavor and fragrance agents |
| 207801-32-9 |
(E)-3- | hepten-1-yl isobutyrate |
| | CAS: 207801-32-9 FEMA: 3494 JECFA: 191 FLAVIS: 09.528
Use(s): flavor and fragrance agents |
| 207983-28-6 |
| methyl 3-(methyl thio) butanoate |
| | CAS: 207983-28-6 FEMA: 4166 JECFA: 1690 FLAVIS: 12.287
Use(s): flavoring agents |
| 210357-12-3 |
| cocoyl glutamic acid |
| | Use(s): cosmetic agents |
| 211184-47-3 |
| hydroxypropyl bispalmitamide MEA |
| | Use(s): cosmetic agents |
| 211241-68-8 |
(E)-alpha- | ionol |
| | CAS: 211241-68-8 FEMA: 3624
Use(s): flavor and fragrance agents |
| 211299-54-6 |
(4aR,5R,7aS,9R)- | octahydro-2,2,5,8,8,9a-hexamethyl-4h-4a,9-methanoazuleno(5,6-d)-1,3-dioxole |
| | Use(s): fragrance agents |
| 211323-05-6 |
(E,Z)-3,6- | nonadien-1-yl acetate |
| | CAS: 211323-05-6 FEMA: 3953 JECFA: 1285 FLAVIS: 09.674
Use(s): flavor and fragrance agents |
| 214220-85-6 |
(E)-2- | hexen-1-al glyceryl acetal |
| | CAS: 214220-85-6 FEMA: 4273 JECFA: 1800
Use(s): flavoring agents |
| 214495-31-5 |
| ethyl macadamiate |
| | CAS: 214495-31-5
Use(s): cosmetic agents |
| 215231-33-7 |
1- | methyl-3-(2-methyl propyl) cyclohexanol |
| | Use(s): fragrance agents |
| 220410-74-2 |
| tris(tetramethyl hydroxypiperidinol) citrate |
| | Use(s): cosmetic UV absorber |
| 220459-99-4 |
| peg-16 macadamia glycerides |
| | Use(s): emollients, emulsifiers |
| 220465-88-3 |
| phytosteryl/octyldodecyl lauroyl glutamate |
| | CAS: 220465-88-3
Use(s): cosmetic agents |
| 220621-22-7 |
laevo-mono | menthyl glutarate |
| | CAS: 220621-22-7 FEMA: 4006 JECFA: 1414 FLAVIS: 09.929
Use(s): flavoring agents |
| 221375-78-6 |
| acetamidoethoxybutyl trimonium chloride |
| | Use(s): cosmetic agents |
| To bottom To top |
| 222400-21-7 |
C12-20 iso | paraffin |
| | Use(s): cosmetic agents |
| 222400-35-3 |
| amp-isostearoyl hydrolyzed wheat protein |
| | Use(s): cosmetic agents |
| 223706-28-3 |
| sucrose polysoyate |
| | Use(s): cosmetic agents |
| 223747-63-5 |
| malpighia glabra l. fruit oil |
| | Use(s): information only not used for fragrances or flavors |
| 223747-63-5 |
| malpighia glabra l. fruit extract |
| | Use(s): cosmetic agents, antioxidants |
| 223747-63-5 |
| malpighia glabra l. fruit juice powder |
| | Use(s): nutrient adjuncts, dietary supplements, nutrient agents |
| 223747-73-7 |
| malva moschata leaf extract |
| | Use(s): cosmetic agents |
| 223747-73-7 |
| malva moschata root extract |
| | Use(s): cosmetic agents |
| 223747-79-3 |
| amaranthus caudatus seed extract |
| | Use(s): cosmetic agents, dietary supplements |
| 223747-88-4 |
| paeonia suffruticosa root water |
| | Use(s): cosmetic, flavor and fragrance agents |
| 223747-93-1 |
| artemisia capillaris flower/leaf/stem water |
| | Use(s): fragrance agents |
| 223747-97-5 |
| passion flower fruit extract |
| | Use(s): cosmetic agents |
| 223748-00-3 |
| hazelwort root water |
| | Use(s): flavor and fragrance agents |
| 223748-06-9 |
pink | frangipani absolute |
| | Use(s): fragrance agents |
| 223748-08-1 |
| pueraria lobata root extract |
| | Use(s): cosmetic agents, dietary supplements |
| 223748-09-2 |
| betula platyphylla japonica bark extract |
| | Use(s): cosmetic agents |
| 223748-13-8 |
| camellia japonica flower extract |
| | Use(s): cosmetic agents |
| 223748-13-8 |
| camellia japonica leaf extract |
| | Use(s): cosmetic agents |
| To bottom To top |
| 223748-13-8 |
| camellia japonica seed extract |
| | Use(s): cosmetic agents |
| 223748-14-9 |
| carapa guaianensis seed oil |
| | Use(s): cosmetic agents |
| 223748-32-1 |
| chrysanthemum sinense flower extract |
| | Use(s): cosmetic agents |
| 223748-34-3 |
| rubus chingii hu leaf extract |
| | CAS: 223748-34-3 FEMA: 4717
Use(s): flavoring agents |
| 223748-44-5 |
| citrus tangerina peel |
| | Use(s): cosmetic agents |
| 223748-44-5 |
| citrus tangerina extract |
| | Use(s): cosmetic and flavor agents |
| 223748-53-6 |
| schizandra chinensis fruit extract |
| | Use(s): cosmetic agents, dietary supplements |
| 223748-53-6 |
| schizandra chinensis fruit water |
| | Use(s): cosmetic, flavor and fragrance agents |
| 223748-85-4 |
| tabebuia impetiginosa bark extract |
| | Use(s): cosmetic agents |
| 223748-87-6 |
| viola yedoensis extract |
| | Use(s): cosmetic agents |
| 223748-91-2 |
| crataegus cuneata fruit extract |
| | Use(s): cosmetic agents |
| 223749-01-7 |
| freesia extract |
| | Use(s): cosmetic agents |
| 223749-02-8 |
| yucca glauca root extract |
| | Use(s): cosmetic agents |
| 223749-05-1 |
| yucca stem extract mohave |
| | CAS: 223749-05-1
Use(s): cosmetic and fragrance agents |
| 223749-08-4 |
| gossypium herbaceum seed extract |
| | Use(s): cosmetic agents |
| 223749-10-8 |
| hibiscus syriacus l. bark extract |
| | Use(s): cosmetic agents |
| 223749-10-8 |
| hibiscus syriacus l. seed extract |
| | Use(s): emollients |
| 223749-22-2 |
| juglans mandshurica shell powder |
| | Use(s): cosmetic agents |
| To bottom To top |
| 223749-52-8 |
| carthamus tinctorius l. flower extract |
| | Use(s): cosmetic agents |
| 223749-62-0 |
| chaenomeles japonica seed extract |
| | Use(s): cosmetic agents |
| 223749-75-5 |
| ahnfeltia concinna extract |
| | Use(s): cosmetic agents |
| 223749-79-9 |
| lonicera japonica flower extract |
| | CAS: 223749-79-9 FEMA: 4690
Use(s): antioxidants and preservatives |
| 223749-81-3 |
| chlorella pyrenoidosa extract |
| | Use(s): cosmetic agents |
| 223749-84-6 |
| codium tomentosum extract |
| | Use(s): cosmetic agents |
| 223751-70-0 |
| himanthalia elongata extract |
| | Use(s): cosmetic agents |
| 223751-73-3 |
| lithotamnion calcareum powder |
| | Use(s): cosmetic agents |
| 223751-74-4 |
| palmaria palmata extract |
| | Use(s): cosmetic agents |
| 223751-76-6 |
| porphyra umbilicalis extract |
| | Use(s): cosmetic agents |
| 223751-80-2 |
| spirulina platensis extract |
| | Use(s): cosmetic agents |
| 224031-70-3 |
| spirogalbanone |
| | Use(s): fragrance agents |
| 224031-71-4 |
| spirogalbanone |
| | Use(s): fragrance agents |
| 225233-97-6 |
| camellia seed oil |
| | Use(s): cosmetic agents |
| 225234-03-7 |
| hippophae rhamnoides l. berry oil |
| | Use(s): cosmetic agents |
| 225234-03-7 |
| hippophae rhamnoides l. seed oil |
| | Use(s): cosmetic agents |
| 225234-12-8 |
| borage oil |
| | Use(s): cosmetic agents |
| 226993-90-4 |
| peg-60 almond glycerides |
| | Use(s): cosmetic agents |
| To bottom To top |
| 227024-36-4 |
hydrolyzed | pea |
| | Use(s): cosmetic agents |
| 227025-08-3 |
hydrolyzed | oats |
| | Use(s): cosmetic agents |
| 227025-32-3 |
hydrolyzed | roe |
| | Use(s): cosmetic agents |
| 227025-36-7 |
hydrolyzed | millet |
| | Use(s): cosmetic agents |
| 227456-27-1 |
3- | mercapto-2-methyl pentanol |
| | CAS: 227456-27-1 FEMA: 3996 JECFA: 1291 FLAVIS: 12.238
Use(s): flavoring agents |
| 227456-28-2 |
3- | mercapto-2-methyl pentanal |
| | CAS: 227456-28-2 FEMA: 3994 JECFA: 1292 FLAVIS: 12.239
Use(s): flavoring agents |
| 227456-33-9 |
3- | mercapto-2-methyl-1-butanol |
| | CAS: 227456-33-9 FEMA: 3993 JECFA: 1289 FLAVIS: 12.291
Use(s): flavoring agents |
| 230309-38-3 |
iso | propyl lauroyl sarcosinate |
| | Use(s): cosmetic agents |
| 233665-90-2 |
| acetaldehyde hexyl isoamyl acetal |
| | CAS: 233665-90-2 FEMA: 4365 JECFA: 1727 FLAVIS: 06.114
Use(s): flavor and fragrance agents |
| 233665-91-3 |
2- | acetyl-4-ethyl thiazole |
| | CAS: 233665-91-3 FLAVIS: 15.116
Use(s): flavoring agents |
| 233665-96-8 |
| tropical 3-thiobutyrate |
| | CAS: 233665-96-8 FEMA: 3836 JECFA: 480 FLAVIS: 12.089
Use(s): flavor and fragrance agents |
| 233665-98-0 |
| ethyl 5-(methyl thio) valerate |
| | CAS: 233665-98-0 FEMA: 3978 JECFA: 1298 FLAVIS: 12.212
Use(s): flavoring agents |
| 233666-03-0 |
3- | hexenyl palmitate |
| | CAS: 233666-03-0 FLAVIS: 09.885
Use(s): flavoring agents |
| 233666-04-1 |
3- | hexenyl 2-ethyl butyrate |
| | CAS: 233666-04-1 FLAVIS: 09.884
Use(s): flavor and fragrance agents |
| 233666-09-6 |
| methyl 3-methyl-1-butenyl disulfide |
| | CAS: 233666-09-6 FEMA: 3865 JECFA: 571 FLAVIS: 12.218
Use(s): flavoring agents |
| 233683-84-6 |
| yuzu leaf oil |
| | Use(s): flavor and fragrance agents |
| 235433-20-2 |
| caraway seed oil (fixed) |
| | Use(s): cosmetic agents |
| 235433-29-1 |
| acetyl glyceryl ricinoleate |
| | Use(s): cosmetic agents |
| To bottom To top |
| 235433-31-5 |
hydrolyzed sweet | almond protein |
| | Use(s): cosmetic agents |
| 235783-76-3 |
| polyglyceryl-3 polyricinoleate |
| | Use(s): emulsifier that can be used to modify the rheological characteristics of chocolate-based coatings |
| 236391-76-7 |
| musk methyl propionate |
| | Use(s): fragrance agents |
| 238757-27-2 |
| acetaldehyde butyl isoamyl acetal |
| | CAS: 238757-27-2 FLAVIS: 06.123
Use(s): flavoring agents |
| 238757-30-7 |
| butyraldehyde ethyl isoamyl acetal |
| | CAS: 238757-30-7 FLAVIS: 06.127
Use(s): flavoring agents |
| 238757-42-1 |
iso | butyraldehyde ethyl propyl acetal |
| | CAS: 238757-42-1 FLAVIS: 06.130
Use(s): flavoring agents |
| 238757-63-6 |
| acetaldehyde isopentyl propyl acetal |
| | CAS: 238757-63-6 FLAVIS: 06.047
Use(s): flavoring agents |
| 238757-65-8 |
| propionaldehyde 3-methyl butyl propyl acetal |
| | CAS: 238757-65-8 FLAVIS: 06.048
Use(s): flavoring agents |
| 238757-71-6 |
sec- | heptyl isovalerate |
| | CAS: 238757-71-6 FLAVIS: 09.304
Use(s): flavoring agents |
| 241148-21-0 |
| behentrimonium methosulfate |
| | Use(s): cosmetic agents |
| 243137-53-3 |
| dimethicone/vinyl dimethicone crosspolymer |
| | Use(s): cosmetic agents |
| 243978-04-3 |
| dipropylene glycol isobornyl ether |
| | Use(s): cosmetic agents |
| 244023-79-8 |
| irish moss extract |
| | Use(s): carrier solvents, encapsulating agent for food additives, flavorings, stabilizers and absorbents |
| 245443-07-6 |
| cholesteryl/octyldodecyl lauroyl glutamate |
| | Use(s): cosmetic agents |
| 245443-08-7 |
| cholesteryl/behenyl/octyldodecyl lauroyl glutamate |
| | CAS: 245443-08-7
Use(s): emollients |
| 245443-09-8 |
| phytosteryl/behenyl/octyldodecyl lauroyl glutamate |
| | Use(s): cosmetic agents |
| 246166-03-0 |
| pecan shell flour |
| | CAS: 246166-03-0 FEMA: 4385
Use(s): substances used in conjunction with flavors |
| 246166-03-0 |
| carya illinoensis shell powder |
| | Use(s): bulking agents |
| To bottom To top |
| 246511-74-0 |
2- | hydroxy-5-methyl-3-hexanone |
| | CAS: 246511-74-0 FEMA: 3989
Use(s): flavoring agents |
| 246536-69-6 |
| magnolia liliflora flower extract |
| | Use(s): cosmetic agents |
| 246538-71-6 |
C8-9 iso | paraffin |
| | Use(s): solvents |
| 246538-75-0 |
C10-11 iso | paraffin |
| | Use(s): solvents |
| 246538-76-1 |
C11-12 iso | paraffin |
| | Use(s): solvents |
| 246538-78-3 |
C11-13 iso | paraffin |
| | Use(s): solvents |
| 246538-79-4 |
C13-14 iso | paraffin |
| | Use(s): cosmetic agents |
| 246538-81-8 |
C20-40 iso | paraffin |
| | Use(s): cosmetic agents |
| 247243-50-1 |
| cajuput extract (melaleuca cajuputi) |
| | Use(s): cosmetic and fragrance agents |
| 252736-36-0 |
| furfuryl propyl disulfide |
| | CAS: 252736-36-0 FEMA: 3979 JECFA: 1079 FLAVIS: 13.197
Use(s): flavoring agents |
| 252736-39-3 |
(Z+E)-2,5- | dimethyl-3-thioacetoxytetrahydrofuran |
| | CAS: 252736-39-3 FEMA: 3972 JECFA: 1092 FLAVIS: 13.194
Use(s): flavoring agents |
| 252736-40-6 |
2- | methyl-3-furyl 2-methyl-3-tetrahydrofuryl disulfide |
| | CAS: 252736-40-6 FEMA: 4545
Use(s): flavoring agents |
| 252736-41-7 |
2- | methyl-3-thioacetoxytetrahydrofuran |
| | CAS: 252736-41-7 FEMA: 4686 FLAVIS: 13.182
Use(s): flavoring agents |
| 253596-70-2 |
2- | heptenyl isovalerate |
| | CAS: 253596-70-2 FEMA: 4126 JECFA: 1799 FLAVIS: 09.303
Use(s): flavor and fragrance agents |
| 253596-99-5 |
| di(2-methyl butyl) malate |
| | CAS: 253596-99-5 FLAVIS: 09.874
Use(s): flavoring agents |
| 253679-74-2 |
iso | butyraldehyde ethyl isoamyl acetal |
| | CAS: 253679-74-2 FLAVIS: 06.129
Use(s): flavoring agents |
| 258823-39-1 |
2- | mercapto-2-methyl-1-pentanol |
| | CAS: 258823-39-1 FEMA: 3995 JECFA: 1290 FLAVIS: 12.241
Use(s): flavoring agents |
| 259854-70-1 |
(E/Z)-3- | methyl cyclotetradec-5-en-1-one |
| | Use(s): fragrance agents |
| To bottom To top |
| 264201-23-2 |
| cedarwood oil port orford |
| | Use(s): fragrance agents |
| 273724-21-3 |
| thiamine monophosphate chloride dihydrate |
| | Use(s): nutrient supplements |
| 292605-05-1 |
| flower hexene |
| | CAS: 292605-05-1
Use(s): fragrance agents |
| 301341-05-9 |
| tea-cocoyl alaninate |
| | Use(s): cosmetic agents |
| 301341-58-2 |
| potassium cocoyl glycinate |
| | Use(s): cosmetic agents |
| 307964-23-4 |
3- | mercapto-3-methyl-1-hexanol |
| | Use(s): flavoring agents |
| 308065-68-1 |
| diisopropyl dimer dilinoleate |
| | Use(s): cosmetic agents |
| 308068-42-0 |
| diacetyl tartaric acid esters of mono- and diglycerides |
| | CAS: 308068-42-0 FEMA: 4092
Use(s): emulsifiers and emulsifier salts, flavoring agent and adjuvants |
| 313973-37-4 |
| pineapple heptadienone 10% |
| | Use(s): fragrance agents |
| 317803-03-5 |
N-(2- | mercaptoethyl)-1,3-thiazolidine |
| | Use(s): flavoring agents |
| 319002-92-1 |
| clary propionate |
| | Use(s): fragrance agents |
| 324742-96-3 |
| sulfuryl propionate |
| | CAS: 324742-96-3 FEMA: 4276 JECFA: 1752
Use(s): flavor and fragrance agents |
| 329360-70-5 |
| jojoba oil peg-150 esters |
| | Use(s): cosmetic agents |
| 329925-33-9 |
13- | methyl-10-oxacyclopentadecen-2-one |
| | Use(s): fragrance agents |
| 333384-99-9 |
2- | methyl-3-furyl methyl thiomethyl disulfide |
| | CAS: 333384-99-9 FEMA: 4320
Use(s): flavoring agents |
| 336185-21-8 |
| marjoram pot oil turkey |
| | Use(s): flavor and fragrance agents |
| 338735-71-0 |
| woody furan |
| | CAS: 338735-71-0
Use(s): fragrance agents |
| 339615-76-8 |
| lactoferrin |
| | Use(s): antioxidants |
| To bottom To top |
| 342405-34-9 |
(4-(4- | methyl piperazin-1-yl)phenyl) methanol |
| | Use(s): information only not used for fragrances or flavors |
| 351343-77-6 |
| woody furan |
| | Use(s): fragrance agents |
| 352458-32-3 |
| carapa guaianensis seed oil |
| | Use(s): cosmetic agents |
| 359073-59-9 |
| dihexyl decyl sebacate |
| | Use(s): cosmetic agents |
| 359794-78-8 |
(E)-1,5- | octadien-3-one |
| | Use(s): natural substances and extractives |
| 376595-42-5 |
O- | ethyl S-(2-furyl methyl) thiocarbonate |
| | CAS: 376595-42-5 FEMA: 4043 JECFA: 1526 FLAVIS: 13.191
Use(s): flavoring agents |
| 391900-47-3 |
| leontopodium alpinum extract |
| | Use(s): cosmetic agents |
| 394236-97-6 |
| theobroma grandiflorum fruit juice |
| | Use(s): cosmetic and fragrance agents |
| 394236-97-6 |
| theobroma grandiflorum fruit extract |
| | Use(s): cosmetic agents |
| 394236-97-6 |
| theobroma grandiflorum fruit juice powder |
| | Use(s): cosmetic agents |
| 394236-97-6 |
| theobroma grandiflorum seed butter |
| | Use(s): cosmetic agents |
| 394236-97-6 |
| theobroma grandiflorum seed powder |
| | Use(s): cosmetic agents |
| 394236-97-6 |
| theobroma grandiflorum seed oil |
| | Use(s): cosmetic agents |
| 399551-19-0 |
| dibutyl octyl malate |
| | Use(s): cosmetic agents |
| 400052-49-5 |
(S)-1- | methoxy-3-heptane thiol |
| | CAS: 400052-49-5 FEMA: 4162 JECFA: 1671 FLAVIS: 12.276
Use(s): flavoring agents |
| 406179-71-3 |
| dimenthyl glutarate |
| | CAS: 406179-71-3 FEMA: 4604 FLAVIS: 09.935
Use(s): flavoring agents |
| 406488-30-0 |
2- | ethyl-N-methyl-N-(3-methyl phenyl) butyramide |
| | Use(s): fragrance agents |
| 406700-80-9 |
| thymyl formate |
| | CAS: 406700-80-9 FLAVIS: 09.893
Use(s): flavoring agents |
| To bottom To top |
| 437770-28-0 |
(±)-2,4,8- | trimethyl-7-nonen-2-ol |
| | CAS: 437770-28-0 FEMA: 4212 JECFA: 1644 FLAVIS: 02.250
Use(s): flavor and fragrance agents |
| 438545-25-6 |
| macadamia nut oil |
| | Use(s): solvents/deluents for cosmetic, flavor and/or fragrance agents |
| 442682-58-8 |
| carnauba acid wax |
| | Use(s): cosmetic agents |
| 444004-59-5 |
| propylene glycol lactostearate |
| | CAS: 444004-59-5 FEMA: 4153
Use(s): emulsifiers, plasticizers, surfactants |
| 444004-60-8 |
| propylene glycol lactostearate |
| | CAS: 444004-60-8 FEMA: 4153
Use(s): emulsifiers, plasticizers, surfactants |
| 444085-42-1 |
| persicaria odorata oil |
| | Use(s): fragrance agents |
| 455885-22-0 |
| arabic gum hydrogen octenyl butane dioate |
| | CAS: 455885-22-0 FEMA: 4227
Use(s): emulsifiers |
| 462631-45-4 |
(-)-homo | eriodictyl sodium salt |
| | CAS: 462631-45-4 FEMA: 4228 FLAVIS: 16.083
Use(s): solvents/deluents for flavoring agents |
| 473438-39-0 |
3- | mercaptooctanal |
| | CAS: 473438-39-0 FLAVIS: 12.268
Use(s): flavoring agents |
| 475291-19-1 |
| protium pallidum extract |
| | Use(s): fragrance agents |
| 478695-70-4 |
| applelide |
| | CAS: 478695-70-4
Use(s): fragrance agents |
| 479547-57-4 |
(E,Z)-2,4,8- | trimethyl-3,7-nonadien-2-ol |
| | CAS: 479547-57-4 FEMA: 4211 JECFA: 1645 FLAVIS: 02.251
Use(s): flavor and fragrance agents |
| 532945-75-8 |
| cyclotetraglucose monohydrate |
| | Use(s): carrier solvents, encapsulating agents |
| 532945-76-9 |
| cyclotetraglucose pentahydrate |
| | Use(s): carrier solvents, encapsulating agents |
| 532945-76-9 |
| cyclotetraglucose syrup |
| | Use(s): carrier solvents, encapsulating agents |
| 536993-92-7 |
| spirulina extract |
| | Use(s): cosmetic agents |
| 544409-58-7 |
| lactadione |
| | CAS: 544409-58-7 FEMA: 4687
Use(s): flavoring agents |
| 544714-08-1 |
(±)-N,N- | dimethyl menthyl succinamide |
| | CAS: 544714-08-1 FEMA: 4230 JECFA: 1602 FLAVIS: 16.092
Use(s): flavoring agents |
| To bottom To top |
| 548774-80-7 |
3- | mercaptoheptyl acetate |
| | CAS: 548774-80-7 FEMA: 4289 JECFA: 1708 FLAVIS: 12.297
Use(s): flavoring agents |
| 563187-91-7 |
laevo- | menthone 1,2-glycerol ketal |
| | CAS: 563187-91-7 FEMA: 3807 JECFA: 445 FLAVIS: 06.133
Use(s): flavor enhancers |
| 608134-67-4 |
| buddleja axillaris leaf extract |
| | Use(s): cosmetic agents |
| 608514-55-2 |
| cyclopropyl (E,Z)-2,6-nonadienamide |
| | CAS: 608514-55-2 FEMA: 4087 JECFA: 1597 FLAVIS: 16.093
Use(s): flavoring agents |
| 608514-56-3 |
| ethyl (E,Z)-2,6-nonadienamide |
| | CAS: 608514-56-3 FEMA: 4113 JECFA: 1596 FLAVIS: 16.094
Use(s): flavoring agents |
| 612071-27-9 |
3- | mercapto-3-methyl butyl isovalerate |
| | CAS: 612071-27-9 FEMA: 4584 JECFA: 1927
Use(s): flavoring agents |
| 63314-79-4 |
delta- | muscenone |
| | Use(s): fragrance agents |
| 642443-86-5 |
| ppg-3 benzyl ether myristate |
| | Use(s): cosmetic agents |
| 648434-55-3 |
(E)-2- | hexen-1-al propylene glycol acetal |
| | CAS: 648434-55-3 FEMA: 4272
Use(s): flavor and fragrance agents |
| 683748-01-8 |
| gardenia tahitensis oil |
| | Use(s): fragrance agents |
| 686298-93-1 |
| gluconyl ethanolamine |
| | CAS: 686298-93-1 FEMA: 4254 JECFA: 1772 FLAVIS: 16.102
Use(s): flavoring agents |
| 697290-76-9 |
(Z)-2- | heptyl cyclopropane carboxylic acid |
| | CAS: 697290-76-9 FLAVIS: 08.131
Use(s): flavoring agents |
| 697290-77-0 |
(E)-2- | heptyl cyclopropane carboxylic acid |
| | Use(s): flavoring agents |
| 714229-20-6 |
| advantame |
| | CAS: 714229-20-6 FEMA: 4716
Use(s): sweeteners, flavor enhancers |
| 723759-62-4 |
| guaiacyl isobutyrate |
| | CAS: 723759-62-4 FEMA: 4608 JECFA: 2016 FLAVIS: 09.945
Use(s): flavor and fragrance agents |
| 737776-59-9 |
(R)- | ocean propanal |
| | Use(s): information only not used for fragrances or flavors |
| 737776-68-0 |
(S)- | ocean propanal |
| | Use(s): information only not used for fragrances or flavors |
| 744251-93-2 |
3,7- | dimethyl-2,6-octadien-1-yl cyclopropyl carboxamide |
| | CAS: 744251-93-2 FEMA: 4267 JECFA: 1779 FLAVIS: 16.095
Use(s): flavoring agents |
| To bottom To top |
| 745047-51-2 |
N-( | heptan-4-yl)benzo(D)(1,3)dioxole-5-carboxamide |
| | CAS: 745047-51-2 FEMA: 4232 JECFA: 1767 FLAVIS: 16.098
Use(s): flavoring agents |
| 745047-53-4 |
N-(2,4- | dimethoxybenzyl)-N2-(2-(pyridin-2-yl)ethyl) oxalamide |
| | CAS: 745047-53-4 FEMA: 4233 JECFA: 1768 FLAVIS: 16.099
Use(s): flavoring agents |
| 745047-94-3 |
N1-(2- | methoxy-4-methyl benzyl)-N2-2(2-(5-methyl pyridin-2-yl)ethyl) oxalamide |
| | CAS: 745047-94-3 FEMA: 4234 JECFA: 1769 FLAVIS: 16.100
Use(s): flavoring agents |
| 745047-97-6 |
N1-(2- | methoxy-4-methyl benzyl)-N2-(2-(pyridin-2-yl)ethyl) oxalamide |
| | CAS: 745047-97-6 FEMA: 4231 JECFA: 1770 FLAVIS: 16.101
Use(s): flavoring agents |
| 770734-37-7 |
| alpinia zerumbet oil |
| | Use(s): fragrance agents |
| 776295-36-4 |
| aspalathus linearis leaf extract |
| | Use(s): cosmetic agents |
| 781674-18-8 |
| lactoyl tyramine |
| | CAS: 781674-18-8 FEMA: 4550 JECFA: 2007 FLAVIS: 16.107
Use(s): flavor enhancers |
| 782498-03-7 |
| lactoyl ethanolamine phosphate |
| | CAS: 782498-03-7 FEMA: 4257 JECFA: 1775 FLAVIS: 16.104
Use(s): flavoring agents |
| 791807-20-0 |
| gluconyl ethanolamine phosphate |
| | CAS: 791807-20-0 FEMA: 4255 JECFA: 1773 FLAVIS: 16.105
Use(s): flavoring agents |
| 792933-14-3 |
| heliopsis longipes extract |
| | CAS: 792933-14-3 FEMA: 4220
Use(s): flavoring agents and adjuvants |
| 796857-79-9 |
| hexyl 3-mercaptobutanoate |
| | CAS: 796857-79-9 FEMA: 4136 JECFA: 1704 FLAVIS: 12.292
Use(s): flavoring agents |
| 799259-56-6 |
| cyperus articulatus linn. oil |
| | Use(s): fragrance agents |
| 828918-62-3 |
bis- | ethoxydiglycol succinate |
| | Use(s): cosmetic agents |
| 831213-72-0 |
| fresh decan-2-one |
| | CAS: 831213-72-0 FEMA: 4285 JECFA: 1859 FLAVIS: 06.136
Use(s): flavor and fragrance agents |
| 847565-09-7 |
N-(2-( | pyridin-2-yl)ethyl)-3-para-menthane carboxamide |
| | CAS: 847565-09-7 FEMA: 4549 JECFA: 2008
Use(s): flavoring agents |
| 850309-45-4 |
4- | methyl pentyl isovalerate |
| | CAS: 850309-45-4 FEMA: 4347
Use(s): flavor and fragrance agents |
| 851768-52-0 |
4- | mercapto-4-methyl-2-hexanone |
| | CAS: 851768-52-0 FEMA: 4583 JECFA: 1926
Use(s): flavoring agents |
| 852379-28-3 |
N-para- | benzene acetonitrile menthane carboxamide |
| | CAS: 852379-28-3 FEMA: 4496 JECFA: 2009
Use(s): flavor enhancers |
| To bottom To top |
| 852997-28-5 |
| ethyl maltol isobutyrate |
| | CAS: 852997-28-5 FEMA: 4534
Use(s): flavor and fragrance agents |
| 852997-30-9 |
3-( | methyl thio) propyl mercaptoacetate |
| | CAS: 852997-30-9 FEMA: 4561 JECFA: 1914
Use(s): flavoring agents |
| 853947-36-1 |
| decalepis hamiltonii extract |
| | CAS: 853947-36-1 FEMA: 4283
Use(s): flavoring agents and adjuvants |
| 853947-47-4 |
| gardenia gummifera distillate |
| | CAS: 853947-47-4 FEMA: 4265
Use(s): flavoring agents |
| 861390-34-3 |
| dibutyl ethyl hexanoyl glutamide |
| | Use(s): cosmetic agents |
| 862079-91-2 |
4-(1(4-,5 or 6)- | methyl bicyclo(2.2.1)hept-5-en-2-yl) pyridine |
| | Use(s): fragrance agents |
| 862107-86-6 |
| acetic acid anhydride reaction products with 2-methyl butene dimer hydrogenated |
| | Use(s): fragrance agents |
| 871582-63-7 |
| watermelon seed oil |
| | Use(s): cosmetic agents |
| 876748-60-6 |
2- | pentenyl-4-propyl-1,3-oxathiane (mixture of isomers) |
| | CAS: 876748-60-6 FEMA: 4526
Use(s): flavoring agents |
| 879496-95-4 |
| acai fruit extract |
| | CAS: 879496-95-4 FEMA: 4547
Use(s): cosmetic and flavor agents |
| 883215-02-9 |
N-(2- | hydroxyethyl)-2,3-dimethyl-2-isopropyl butanamide |
| | CAS: 883215-02-9 FEMA: 4602 JECFA: 2010
Use(s): flavor enhancers |
| 885702-72-7 |
2-(2,4- | dimethyl cyclohexyl) pyridine |
| | Use(s): fragrance agents |
| 888021-82-7 |
(±)- | ethyl 3-mercapto-2-methyl butanoate |
| | CAS: 888021-82-7 FEMA: 4392 JECFA: 1928
Use(s): flavoring agents |
| 891781-90-1 |
| dimethyl benzyl carbinyl hexanoate |
| | CAS: 891781-90-1 FEMA: 4404 JECFA: 2026
Use(s): flavor and fragrance agents |
| 896447-13-5 |
| hexanal hexyl isoamyl acetal |
| | CAS: 896447-13-5 FEMA: 4369 JECFA: 1735
Use(s): flavor and fragrance agents |
| 896447-14-6 |
iso | valeraldehyde glyceryl acetal |
| | CAS: 896447-14-6 FEMA: 4380
Use(s): flavoring agents |
| 897630-96-5 |
(Z)-2- | hexen-1-al glyceryl acetal |
| | CAS: 897630-96-5 FEMA: 4273
Use(s): flavoring agents |
| 897672-50-3 |
(E)-2- | hexen-1-al glyceryl acetal |
| | Use(s): flavoring agents |
| To bottom To top |
| 897672-51-4 |
(Z)-2- | hexen-1-al glyceryl acetal |
| | Use(s): flavoring agents |
| 904929-41-5 |
(Z+E)-2- | methyl-2-(4-methyl-3-pentenyl) cyclopropane carbaldehyde |
| | Use(s): flavor and fragrance agents |
| 906079-63-8 |
| methionyl hexanoate |
| | CAS: 906079-63-8 FEMA: 4436 JECFA: 1941 FLAVIS: 12.299
Use(s): flavoring agents |
| 908020-52-0 |
| perfluoro((2-ethyloxy-ethoxy)acetic acid) ammonium salt |
| | Use(s): emulsifiers, plasticizers, surfactants |
| 913545-16-1 |
| lycium chinense fruit extract |
| | Use(s): cosmetic agents |
| 915971-43-6 |
| methyl thiofuryl butanal |
| | CAS: 915971-43-6 FEMA: 4501 FLAVIS: 13.199
Use(s): flavoring agents |
| 923291-29-6 |
2-oxo-3- | ethyl-4-butanolide |
| | CAS: 923291-29-6 FEMA: 4460 JECFA: 1986
Use(s): flavoring agents |
| 923593-56-0 |
| propylene glycol mono-2-methyl butyrate |
| | CAS: 923593-56-0 FEMA: 4467 JECFA: 1981
Use(s): solvents/deluents for flavor and/or fragrance agents |
| 923593-57-1 |
| propylene glycol mono-2-methyl butyrate |
| | CAS: 923593-57-1 FEMA: 4467 JECFA: 1981
Use(s): solvents/deluents for flavor and/or fragrance agents |
| 924626-15-3 |
| benzylidene dimethoxydimethylindanone |
| | CAS: 924626-15-3
Use(s): cosmetic agents, cell protection - against long term damaging effects of uvb rays and environmental |
| 929116-08-5 |
| pinocarvyl isobutyrate |
| | CAS: 929116-08-5 FEMA: 4525
Use(s): flavor and fragrance agents |
| 929222-96-8 |
| carvyl palmitate |
| | CAS: 929222-96-8 FEMA: 4515
Use(s): flavoring agents |
| 930587-76-1 |
| vanillyl lactate |
| | CAS: 930587-76-1 FEMA: 4606
Use(s): flavor and fragrance agents |
| 949495-68-5 |
| schinus terebinthifolius oil CO2 extract |
| | Use(s): cosmetic, flavor and fragrance agents |
| 950903-91-0 |
| conobea leaf oil |
| | Use(s): fragrance agents |
| 955371-64-9 |
| diisoamyl trisulfide |
| | CAS: 955371-64-9 FEMA: 4580 JECFA: 1934
Use(s): flavoring agents |
| 957136-80-0 |
4-(2,2,3- | trimethyl cyclopentyl) butanoic acid |
| | CAS: 957136-80-0 FEMA: 4529 JECFA: 1899 FLAVIS: 08.135
Use(s): flavoring agents |
| 957143-32-7 |
| moringa oil/hydrogenated moringa oil esters |
| | CAS: 957143-32-7
Use(s): cosmetic agents |
| To bottom To top |
| 958445-44-8 |
3H- | perfluoro-3-((3-methoxy-propoxy)propanoic acid) ammonium salt |
| | Use(s): emulsifiers, plasticizers, surfactants |
| 958660-02-1 |
| cyclopropane carboxylic acid (2-isopropyl-5-methyl cyclohexyl) amide |
| | CAS: 958660-02-1 FEMA: 4558 JECFA: 2006 FLAVIS: 16.115
Use(s): flavor enhancers |
| 958660-04-3 |
| cyclopropane carboxylic acid (2-isopropyl-5-methyl cyclohexyl) amide |
| | CAS: 958660-04-3 FEMA: 4558 JECFA: 2006 FLAVIS: 16.115
Use(s): flavor enhancers |
| 977000-09-1 |
| arrowroot starch |
| | Use(s): thickeners, gelling agents, stabalizers and emulsifiers |
| 977000-16-0 |
| yarrow herb |
| | CAS: 977000-16-0 FEMA: 3117
Use(s): spices, other natural seasonings and flavorings |
| 977000-22-8 |
| angostura bark |
| | Use(s): spices, other natural seasonings and flavorings |
| 977000-27-3 |
| arnica flowers |
| | Use(s): natural flavoring agents |
| 977000-41-1 |
| vervain |
| | Use(s): spices, other natural seasonings and flavorings |
| 977000-49-9 |
| bryonia root |
| | Use(s): flavoring agents and adjuvants |
| 977000-50-2 |
| buchu leaf |
| | Use(s): spices, other natural seasonings and flavorings |
| 977000-55-7 |
| calumba root |
| | Use(s): spices, other natural seasonings and flavorings |
| 977000-66-0 |
| cinnamon ceylon |
| | CAS: 977000-66-0 FEMA: 2289
Use(s): spices, other natural seasonings and flavorings |
| 977000-66-0 |
| cassia bark china |
| | Use(s): spices, other natural seasonings and flavorings |
| 977000-79-5 |
| corn silk |
| | CAS: 977000-79-5 FEMA: 2335
Use(s): natural substances and extractives |
| 977000-82-0 |
| cubeb fruit |
| | CAS: 977000-82-0 FEMA: 2338
Use(s): spices, other natural seasonings and flavorings |
| 977000-83-1 |
| veronica |
| | Use(s): spices, other natural seasonings and flavorings |
| 977000-85-3 |
| damiana leaf |
| | Use(s): spices, other natural seasonings and flavorings |
| 977001-13-0 |
common | fennel seed |
| | CAS: 977001-13-0 FEMA: 2481
Use(s): spices, other natural seasonings and flavorings |
| To bottom To top |
| 977001-27-6 |
| caraway seed |
| | Use(s): spices, other natural seasonings and flavorings |
| 977001-35-6 |
| geranium |
| | Use(s): spices, other natural seasonings and flavorings |
| 977001-36-7 |
| bergamot mint |
| | Use(s): spices, other natural seasonings and flavorings |
| 977001-38-9 |
| ginger root |
| | CAS: 977001-38-9 FEMA: 2520
Use(s): spices, other natural seasonings and flavorings |
| 977001-53-8 |
| passion flower |
| | Use(s): spices, other natural seasonings and flavorings |
| 977001-59-4 |
| horehound |
| | Use(s): spices, other natural seasonings and flavorings |
| 977001-63-0 |
| hyssop herb |
| | CAS: 977001-63-0 FEMA: 2589
Use(s): spices, other natural seasonings and flavorings |
| 977001-75-4 |
| kelp |
| | Use(s): special dietary and nutritional additives |
| 977001-81-2 |
| garlic |
| | Use(s): spices, other natural seasonings and flavorings |
| 977001-82-3 |
| lavender |
| | CAS: 977001-82-3 FEMA: 2619
Use(s): spices, other natural seasonings and flavorings |
| 977001-83-4 |
| lemon peel |
| | Use(s): spices, other natural seasonings and flavorings |
| 977001-93-6 |
| marigold pot flower |
| | CAS: 977001-93-6 FEMA: 2658
Use(s): spices, other natural seasonings and flavorings |
| 977001-96-9 |
| chamomile flower hungarian |
| | Use(s): spices, other natural seasonings and flavorings |
| 977002-20-2 |
| poplar bud |
| | Use(s): spices, other natural seasonings and flavorings |
| 977002-27-9 |
| quillaia |
| | Use(s): spices, other natural seasonings and flavorings |
| 977002-32-6 |
| imperatoria |
| | Use(s): spices, other natural seasonings and flavorings |
| 977002-36-0 |
| rosemary leaf |
| | CAS: 977002-36-0 FEMA: 2991
Use(s): spices, other natural seasonings and flavorings |
| 977002-44-0 |
| sage |
| | CAS: 977002-44-0 FEMA: 3000
Use(s): spices, other natural seasonings and flavorings |
| To bottom To top |
| 977002-47-3 |
| elder flower |
| | Use(s): spices, other natural seasonings and flavorings |
| 977002-55-3 |
| snake root virginia |
| | Use(s): spices, other natural seasonings and flavorings |
| 977002-61-1 |
| spearmint herb |
| | CAS: 977002-61-1 FEMA: 3030
Use(s): spices, other natural seasonings and flavorings |
| 977002-83-7 |
white | clover tops |
| | Use(s): spices, other natural seasonings and flavorings |
| 977002-83-7 |
red | clover tops |
| | Use(s): spices, other natural seasonings and flavorings |
| 977002-91-7 |
white | pine bark |
| | Use(s): spices, other natural seasonings and flavorings |
| 977004-06-0 |
| vanilla bean tahitensis |
| | CAS: 977004-06-0 FEMA: 3104
Use(s): spices, other natural seasonings and flavorings |
| 977004-06-0 |
| vanilla bean aromatica |
| | CAS: 977004-06-0 FEMA: 3104
Use(s): spices, other natural seasonings and flavorings |
| 977004-06-0 |
| vanilla bean planifolia |
| | CAS: 977004-06-0 FEMA: 3104
Use(s): spices, other natural seasonings and flavorings |
| 977004-31-1 |
| licorice root |
| | CAS: 977004-31-1 FEMA: 2630
Use(s): licorice and licorice derivatives |
| 977004-31-1 |
| licorice rhizome/root |
| | CAS: 977004-31-1 FEMA: 2630
Use(s): licorice and licorice derivatives |
| 977005-72-3 |
| albumins |
| | Use(s): cold-pack cheese food |
| 977005-75-6 |
| marshmallow root |
| | Use(s): substances used in conjunction with flavors |
| 977005-95-0 |
| cardamom seed |
| | CAS: 977005-95-0 FEMA: 2240
Use(s): spices, other natural seasonings and flavorings |
| 977005-95-0 |
| cardamom seed powder |
| | CAS: 977005-95-0 FEMA: 2240
Use(s): spices, other natural seasonings and flavorings |
| 977007-26-3 |
| chamomile flower roman |
| | Use(s): spices, other natural seasonings and flavorings |
| 977007-61-6 |
| alum (double sulfate Al and NH4, K, OR Na) |
| | Use(s): substances for use only as components of adhesives for food packaging, transporting, or holding food |
| 977007-65-0 |
| anise seed powder |
| | CAS: 977007-65-0 FEMA: 2093
Use(s): spices, other natural seasonings and flavorings |
| To bottom To top |
| 977007-72-9 |
| capsicum |
| | CAS: 977007-72-9 FEMA: 2266
Use(s): spices, other natural seasonings and flavorings |
| 977007-74-1 |
red | algae |
| | Use(s): spices, other natural seasonings and flavorings |
| 977007-75-2 |
| celery seed |
| | CAS: 977007-75-2 FEMA: 2268
Use(s): spices, other natural seasonings and flavorings |
| 977007-79-6 |
| clove buds |
| | CAS: 977007-79-6 FEMA: 2327
Use(s): spices, other natural seasonings and flavorings |
| 977007-81-0 |
| coriander seed |
| | CAS: 977007-81-0 FEMA: 2333
Use(s): spices, other natural seasonings and flavorings |
| 977007-81-0 |
| cilantro leaf |
| | CAS: 977007-81-0 FEMA: 2333
Use(s): spices, other natural seasonings and flavorings |
| 977007-85-4 |
sweet | fennel seed |
| | CAS: 977007-85-4 FEMA: 2482
Use(s): spices, other natural seasonings and flavorings |
| 977009-36-1 |
| yeasts dried |
| | Use(s): fermentation agents |
| 977009-45-2 |
| succinylated monoglycerides |
| | Use(s): emulsifiers, dough conditioners |
| 977009-72-5 |
| iron peptonate |
| | Use(s): frozen desserts |
| 977009-77-0 |
| linden flower |
| | Use(s): spices, other natural seasonings and flavorings |
| 977009-83-8 |
| peach leaf |
| | Use(s): spices, other natural seasonings and flavorings |
| 977010-47-1 |
| algae meal dried |
| | Use(s): food additive |
| 977010-48-2 |
| beet dehydrated |
| | Use(s): coloring agents |
| 977010-50-6 |
| corn endosperm oil |
| | Use(s): coloring agents |
| 977010-51-7 |
| fruit juice |
| | Use(s): flavoring agents and adjuvants |
| 977010-56-2 |
| tagetes meal & extract |
| | Use(s): coloring agents |
| 977010-58-4 |
| vegetable juice |
| | Use(s): coloring agents |
| To bottom To top |
| 977011-12-3 |
| fd&c green no. 3 calcium lake |
| | Use(s): coloring agents |
| 977011-13-4 |
| fd&c blue no. 1 calcium lake |
| | Use(s): coloring agents |
| 977011-14-5 |
| fd&c blue no. 2 calcium lake |
| | Use(s): coloring agents |
| 977011-16-7 |
| fd&c red no. 3 calcium lake |
| | Use(s): information only not used for fragrances or flavors |
| 977011-17-8 |
| fd&c red no. 40 calcium lake |
| | Use(s): coloring agents |
| 977011-18-9 |
| fd&c yellow no. 5 calcium lake |
| | Use(s): coloring agents |
| 977011-40-7 |
| chilte |
| | Use(s): chewing gum bases and related substances |
| 977011-44-1 |
| jelutong |
| | Use(s): chewing gum bases and related substances |
| 977011-45-2 |
| leche caspi |
| | Use(s): chewing gum bases and related substances |
| 977011-46-3 |
| leche de vaca |
| | Use(s): chewing gum bases and related substances |
| 977011-47-4 |
| massaranduba balata |
| | Use(s): chewing gum bases and related substances |
| 977011-49-6 |
| niger gutta |
| | Use(s): chewing gum bases and related substances |
| 977011-50-9 |
| pendare |
| | Use(s): chewing gum bases and related substances |
| 977011-51-0 |
| rosidinha (micropholis (also known as sideroxylon) spp.) |
| | Use(s): chewing gum bases and related substances |
| 977011-54-3 |
| tunu |
| | Use(s): chewing gum bases and related substances |
| 977011-55-4 |
| yeast-malt sprout extract |
| | Use(s): flavor enhancers |
| 977011-88-3 |
| fd&c green no. 3 aluminum lake |
| | Use(s): coloring agents |
| 977011-92-9 |
| rapeseed oil hydrogenated superglycerinated |
| | Use(s): emulsifiers |
| To bottom To top |
| 977012-39-7 |
mono-, di, and - | triglycerides |
| | Use(s): excipient in dietary supplement tablets, capsules, and liquid formulations |
| 977013-72-1 |
| rosin partially dimerized glycerol ester |
| | Use(s): chewing gum bases and related substances |
| 977014-12-2 |
| yeast glycan |
| | Use(s): multipurpose additives |
| 977014-13-3 |
| yeast protein |
| | Use(s): special dietary and nutritional additives |
| 977017-05-2 |
| ion exchange resins |
| | Use(s): polymer substances and polymer adjuvants for food treatment |
| 977017-31-4 |
| protease from aspergillus flavus |
| | Use(s): enzyme preparations and microorganisms |
| 977017-32-5 |
| carbohydrase from aspergillus oryzae |
| | Use(s): enzyme preparations and microorganisms |
| 977017-33-6 |
| protease from aspergillus oryzae |
| | Use(s): enzyme preparations and microorganisms |
| 977017-63-2 |
| iceland moss |
| | Use(s): spices, other natural seasonings and flavorings |
| 977017-73-4 |
| milk clotting enzyme from endothia parasitica |
| | Use(s): enzyme preparations and microorganisms |
| 977017-74-5 |
| milk clotting enzyme from bacillus cereus (frankland and frankland) |
| | Use(s): enzyme preparations and microorganisms |
| 977017-75-6 |
| milk clotting enzyme from mucor pusillus l. |
| | Use(s): enzyme preparations and microorganisms |
| 977017-76-7 |
| milk clotting enzyme from mucor miehei cooney et emerson |
| | Use(s): enzyme preparations and microorganisms |
| 977017-78-9 |
| ambrette seed tincture |
| | Use(s): flavor and fragrance agents |
| 977017-81-4 |
| balsam fir oleoresin |
| | CAS: 977017-81-4 FEMA: 2115
Use(s): cosmetic, flavor and fragrance agents |
| 977017-82-5 |
sweet | basil oleoresin |
| | CAS: 977017-82-5 FEMA: 2120
Use(s): flavor and fragrance agents |
| 977017-84-7 |
black | caraway seed powder |
| | CAS: 977017-84-7 FEMA: 2237
Use(s): spices, other natural seasonings and flavorings |
| 977017-86-9 |
| costmary |
| | Use(s): spices, other natural seasonings and flavorings |
| To bottom To top |
| 977017-92-7 |
| dittany of crete |
| | Use(s): spices, other natural seasonings and flavorings |
| 977018-19-1 |
| peppermint leaf |
| | CAS: 977018-19-1 FEMA: 2847
Use(s): spices, other natural seasonings and flavorings |
| 977018-21-5 |
white | pepper oleoresin |
| | CAS: 977018-21-5 FEMA: 2852
Use(s): flavoring agents and adjuvants |
| 977018-24-8 |
| prickly ash bark oil |
| | Use(s): flavoring agents |
| 977018-53-3 |
| fenugreek oleoresin |
| | CAS: 977018-53-3 FEMA: 2486
Use(s): flavor and fragrance agents |
| 977019-37-6 |
| sucrose fatty acid esters |
| | Use(s): emulsifiers, stabilizers |
| 977019-97-8 |
| rosin tall oil glycerol ester |
| | Use(s): emulsifiers, density adjustment agent for flavoring oils in beverages |
| 977020-85-1 |
white | sandalwood |
| | Use(s): spices, other natural seasonings and flavorings |
| 977021-59-2 |
| alcohol SDA-3A |
| | Use(s): solvents/deluents for cosmetic, flavor and/or fragrance agents |
| 977021-64-9 |
| alcohol denatured formula 23A |
| | Use(s): solvents/deluents for cosmetic, flavor and/or fragrance agents |
| 977022-85-7 |
| lungmoss |
| | Use(s): spices, other natural seasonings and flavorings |
| 977022-90-4 |
| calamus root powder |
| | Use(s): cosmetic agents |
| 977023-13-4 |
| thistle blessed |
| | Use(s): spices, other natural seasonings and flavorings |
| 977023-22-5 |
| hickory bark extract (carya alba l. nutt.) |
| | CAS: 977023-22-5 FEMA: 2577
Use(s): flavoring agents |
| 977023-73-6 |
| malt |
| | Use(s): enzyme preparations and microorganisms |
| 977026-98-4 |
| lime juice |
| | Use(s): flavor and fragrance agents |
| 977029-60-9 |
| simaruba bark |
| | Use(s): spices, other natural seasonings and flavorings |
| 977029-66-5 |
| sage oleoresin |
| | CAS: 977029-66-5 FEMA: 3002
Use(s): flavor and fragrance agents |
| To bottom To top |
| 977029-67-6 |
| rose bud |
| | Use(s): spices, other natural seasonings and flavorings |
| 977029-68-7 |
| rosemary oleoresin |
| | CAS: 977029-68-7 FEMA: 4705
Use(s): flavor and fragrance agents |
| 977029-69-8 |
| rose flower |
| | Use(s): food additive |
| 977029-70-1 |
| rose leaf |
| | Use(s): spices, other natural seasonings and flavorings |
| 977029-72-3 |
| thyme oleoresin |
| | Use(s): flavoring agents and adjuvants |
| 977029-75-6 |
summer | savory oleoresin |
| | CAS: 977029-75-6 FEMA: 3014
Use(s): flavoring agents and adjuvants |
| 977029-76-7 |
winter | savory oleoresin |
| | CAS: 977029-76-7 FEMA: 3017
Use(s): flavoring agents and adjuvants |
| 977029-78-9 |
| tangerine essence |
| | Use(s): flavor and fragrance agents |
| 977030-39-9 |
| yeasts |
| | Use(s): fermentation agents |
| 977031-46-1 |
alpha- | amylase from aspergillus niger |
| | Use(s): starch hydrolysis |
| 977031-56-3 |
| lipase from aspergillus niger |
| | Use(s): enzyme preparations and microorganisms |
| 977031-68-7 |
| lipase from aspergillus oryzae |
| | Use(s): enzyme preparations and microorganisms |
| 977031-70-1 |
| carbohydrase from bacillus subtilis |
| | Use(s): enzyme preparations and microorganisms |
| 977031-72-3 |
| carbohydrase from saccharomyces spp. |
| | Use(s): enzyme preparations and microorganisms |
| 977031-82-5 |
| glucose oxidase from aspergillus niger |
| | Use(s): enzyme preparations and microorganisms |
| 977031-84-7 |
| catalase from aspergillus niger |
| | Use(s): enzyme preparations and microorganisms |
| 977031-85-8 |
| pectinase from aspergillus niger |
| | Use(s): enzyme preparations and microorganisms |
| 977031-92-7 |
| protease from aspergillus niger |
| | Use(s): enzyme preparations and microorganisms |
| To bottom To top |
| 977031-93-8 |
| protease from bacillus amyloliquefaciens |
| | Use(s): enzyme preparations and microorganisms |
| 977032-05-5 |
alpha- | amylase from aspergillus flavus |
| | Use(s): starch hydrolysis |
| 977032-08-8 |
| esterase-lipase from mucor miehei |
| | Use(s): flavor enhancers |
| 977032-41-9 |
black | currant leaf |
| | Use(s): spices, other natural seasonings and flavorings |
| 977032-44-2 |
| tansy herb |
| | Use(s): spices, other natural seasonings and flavorings |
| 977033-78-5 |
| lipase from animal tissue |
| | Use(s): enzyme preparations and microorganisms |
| 977033-80-9 |
| fungal pectinase |
| | Use(s): enzyme preparations and microorganisms |
| 977034-72-2 |
| morpholine fatty acid salts |
| | Use(s): coatings, films and related substances |
| 977035-48-5 |
| rosin gum glycerol ester |
| | Use(s): adjust the density of citrus oils used in the preparation of beverages |
| 977035-88-3 |
| rosin methyl ester partially hydrogenated |
| | Use(s): chewing gum bases and related substances |
| 977035-94-1 |
| rhubarb root (rheum rhaponticum l.) |
| | Use(s): spices, other natural seasonings and flavorings |
| 977038-15-5 |
| sodium salts of fatty acids |
| | Use(s): binders, emulsifiers, and anticaking agents |
| 977038-26-8 |
| grapefruit juice |
| | Use(s): cosmetic, flavor and fragrance agents |
| 977038-44-0 |
| angola weed |
| | Use(s): flavoring agents and adjuvants |
| 977038-45-1 |
| artichoke leaf |
| | Use(s): natural substances and extractives |
| 977038-51-9 |
| buckbean leaf |
| | Use(s): natural flavoring agents |
| 977038-58-6 |
| chestnut leaf solid extract |
| | Use(s): flavoring agents and adjuvants |
| 977038-67-7 |
| cocoa with dioctyl sodium sulfosuccinate |
| | Use(s): multipurpose additives |
| To bottom To top |
| 977038-68-8 |
| cork, oak |
| | Use(s): natural substances and extractives |
| 977038-70-2 |
black | currant juice concentrate |
| | Use(s): flavoring agents and adjuvants |
| 977038-71-3 |
| dandelion root fluid extract |
| | Use(s): cosmetic and flavor agents |
| 977038-72-4 |
| dandelion root fluid extract |
| | Use(s): cosmetic and flavor agents |
| 977038-74-6 |
| elder tree leaf |
| | Use(s): spices, other natural seasonings and flavorings |
| 977038-75-7 |
| galangal root |
| | CAS: 977038-75-7 FEMA: 2498
Use(s): spices, other natural seasonings and flavorings |
| 977038-80-4 |
| juniper berry |
| | CAS: 977038-80-4 FEMA: 2602
Use(s): spices, other natural seasonings and flavorings |
| 977038-85-9 |
| marjoram oleoresin |
| | CAS: 977038-85-9 FEMA: 2659
Use(s): flavoring agents and adjuvants |
| 977038-86-0 |
| marjoram seed |
| | CAS: 977038-86-0 FEMA: 2661
Use(s): spices, other natural seasonings and flavorings |
| 977038-88-2 |
| soya bean oil fatty acids hydroxylated |
| | Use(s): antifoaming (or defoaming) agents |
| 977039-94-3 |
| rhubarb root |
| | Use(s): spices, other natural seasonings and flavorings |
| 977042-63-9 |
| glucose isomerase from bacillus coagulans |
| | Use(s): enzyme preparations and microorganisms |
| 977042-84-4 |
| corn syrup high fructose |
| | Use(s): sweeteners, flavor enhancers |
| 977043-27-8 |
| carbohydrase from bacillus licheniformis |
| | Use(s): enzyme preparations and microorganisms |
| 977043-56-3 |
| cottonseed kernels glandless, raw |
| | Use(s): multipurpose additives |
| 977043-57-4 |
| starch food modified: distarch oxypropanol |
| | Use(s): food starch-modified |
| 977043-58-5 |
| starch food modified: phosphated distarch phosphate |
| | Use(s): food starch-modified |
| 977043-59-6 |
| starch food modified: succinyl distarch glycerol |
| | Use(s): food starch-modified |
| To bottom To top |
| 977043-64-3 |
| tallow hydrogenated, oxidized or sulfated |
| | Use(s): antifoaming (or defoaming) agents |
| 977043-65-4 |
| furcelleran and salts of furcelleran |
| | Use(s): chewing gum bases and related substances |
| 977043-69-8 |
| carrageenan and salts of carrageenan |
| | Use(s): multipurpose additives |
| 977043-70-1 |
| carrageenan salts with polysorbate 80 |
| | Use(s): multipurpose additives |
| 977043-74-5 |
| alkylene oxide adducts of alkyl alcohols / phosphate esters of same, mixture |
| | Use(s): specific usage additives |
| 977043-77-8 |
| cottonseed flour partially defatted, cooked and toasted |
| | Use(s): coloring agents |
| 977043-78-9 |
| cottonseed kernels glandless, roasted |
| | Use(s): multipurpose additives |
| 977043-97-2 |
| polyvinyl pyrrolidone cross-linked |
| | Use(s): color stabilizers, colloidal stabilizers, clarifying agents |
| 977044-31-7 |
alpha- | alkyl-omega-hydroxypoly(oxyethylene) |
| | Use(s): specific usage additives |
| 977044-47-5 |
| ethyl-3,5(6)-dimethyl pyrazine(85%) and methyl-3,5(6)-dimethyl pyrazine(13%) |
| | Use(s): flavoring agents |
| 977044-53-3 |
| massaranduba balata solvent-free resin extract |
| | Use(s): chewing gum bases and related substances |
| 977045-73-0 |
| petroleum wax, synthetic |
| | Use(s): multipurpose additives |
| 977045-81-0 |
| rosin gum or wood pentaerythritol ester |
| | Use(s): chewing gum bases and related substances |
| 977045-82-1 |
| rosin gum or wood partially hydrogenated pentaerythritol ester |
| | Use(s): chewing gum bases and related substances |
| 977045-97-8 |
| rosin wood maleic anhydride modified pentaerythritol ester (acid #134-145) |
| | Use(s): coatings, films and related substances |
| 977045-98-9 |
| rosin wood maleic anhydride modified pentaerythritol ester (acid #176-186) |
| | Use(s): coatings, films and related substances |
| 977046-75-5 |
| yeast autolysate |
| | Use(s): cereal flours and related products |
| 977047-20-3 |
| methylated silica |
| | Use(s): antifoaming (or defoaming) agents |
| To bottom To top |
| 977047-39-4 |
| oleic acid from tall oil fatty acids |
| | Use(s): coatings, films and related substances |
| 977047-53-2 |
| blackberry bark extract |
| | Use(s): cosmetic and flavor agents |
| 977047-65-6 |
| dittany root |
| | Use(s): spices, other natural seasonings and flavorings |
| 977047-83-8 |
| ethylene oxide polymer alkyl adduct |
| | Use(s): used in washing or to assist in the peeling of fruits and vegetables |
| 977047-90-7 |
| hyacinth flowers |
| | Use(s): spices, other natural seasonings and flavorings |
| 977047-96-3 |
| lemon verbena |
| | Use(s): spices, other natural seasonings and flavorings |
| 977048-22-8 |
| thistle blessed extract |
| | Use(s): flavoring agents and adjuvants |
| 977048-23-9 |
| thistle blessed oil |
| | Use(s): flavoring agents and adjuvants |
| 977048-46-6 |
| mullein flower |
| | Use(s): spices, other natural seasonings and flavorings |
| 977048-47-7 |
| lovage |
| | CAS: 977048-47-7 FEMA: 2649
Use(s): spices, other natural seasonings and flavorings |
| 977050-06-8 |
| angelica root |
| | Use(s): spices, other natural seasonings and flavorings |
| 977050-07-9 |
| angelica seed |
| | Use(s): spices, other natural seasonings and flavorings |
| 977050-15-9 |
sweet | bay leaf powder |
| | CAS: 977050-15-9 FEMA: 2124
Use(s): spices, other natural seasonings and flavorings |
| 977050-15-9 |
sweet | bay leaf |
| | CAS: 977050-15-9 FEMA: 2124
Use(s): spices, other natural seasonings and flavorings |
| 977050-25-1 |
| caper |
| | Use(s): spices, other natural seasonings and flavorings |
| 977050-27-3 |
| carbohydrase and cellulase from aspergillus niger |
| | Use(s): enzyme preparations and microorganisms |
| 977050-28-4 |
| carbohydrase from rhizopus oryzae |
| | Use(s): enzyme preparations and microorganisms |
| 977050-35-3 |
| catalase from micrococcus lysodeicticus |
| | Use(s): preparation of and/or use in milk, eggs, beverages and salads |
| To bottom To top |
| 977050-37-5 |
| chive |
| | Use(s): spices, other natural seasonings and flavorings |
| 977050-51-3 |
| starch corn |
| | Use(s): multipurpose additives |
| 977050-54-6 |
| cottonseed flour partially defatted and cooked |
| | Use(s): multipurpose additives |
| 977050-55-7 |
| cumin seed |
| | Use(s): spices, other natural seasonings and flavorings |
| 977050-60-4 |
| dill |
| | CAS: 977050-60-4 FEMA: 2382
Use(s): spices, other natural seasonings and flavorings |
| 977050-67-1 |
| lactylic esters of fatty acids |
| | Use(s): emulsifiers, plasticizers, surfactants |
| 977050-68-2 |
| methyl esters of fatty acids (edible) |
| | Use(s): aqueous emulsion in dehydrating grapes to produce raisins |
| 977050-70-6 |
| propylene glycol fatty acid esters |
| | Use(s): emulsifiers, flavoring adjuvants, stabilizers, thickeners |
| 977050-73-9 |
whole | fish protein concentrate |
| | Use(s): protein supplements |
| 977050-77-3 |
| galanga greater |
| | Use(s): spices, other natural seasonings and flavorings |
| 977050-87-5 |
| grains of paradise |
| | CAS: 977050-87-5 FEMA: 2529
Use(s): spices, other natural seasonings and flavorings |
| 977050-93-3 |
| starch pregelatinized |
| | Use(s): food starch-modified |
| 977050-94-4 |
| horseradish root |
| | Use(s): spices, other natural seasonings and flavorings |
| 977051-00-5 |
| lactalbumin phosphate |
| | Use(s): special dietary and nutritional additives |
| 977051-01-6 |
| laurel berries |
| | CAS: 977051-01-6 FEMA: 2612
Use(s): spices, other natural seasonings and flavorings |
| 977051-05-0 |
| lavender spike |
| | Use(s): spices, other natural seasonings and flavorings |
| 977051-08-3 |
| balm leaf powder |
| | Use(s): spices, other natural seasonings and flavorings |
| 977051-13-0 |
| hops |
| | Use(s): spices, other natural seasonings and flavorings |
| To bottom To top |
| 977051-14-1 |
| mace |
| | CAS: 977051-14-1 FEMA: 2652
Use(s): spices, other natural seasonings and flavorings |
| 977051-22-1 |
| marjoram pot |
| | CAS: 977051-22-1 FEMA: 2660
Use(s): spices, other natural seasonings and flavorings |
| 977051-23-2 |
sweet | marjoram |
| | CAS: 977051-23-2 FEMA: 2662
Use(s): spices, other natural seasonings and flavorings |
| 977051-24-3 |
| mate leaf |
| | Use(s): spices, other natural seasonings and flavorings |
| 977051-32-3 |
mono- and - | diglycerides monosodium phosphate derivatives |
| | Use(s): emulsifier surfactant agents |
| 977051-34-5 |
mono | glycerides acetylated |
| | Use(s): multipurpose additives |
| 977051-38-9 |
brown | mustard seed |
| | Use(s): spices, other natural seasonings and flavorings |
| 977051-39-0 |
yellow | mustard seed |
| | CAS: 977051-39-0 FEMA: 2761
Use(s): spices, other natural seasonings and flavorings |
| 977051-52-7 |
bitter | orange flower |
| | Use(s): food additive |
| 977051-55-0 |
| basil bush |
| | Use(s): spices, other natural seasonings and flavorings |
| 977051-57-2 |
| paraffin and succinic derivatives, synthetic |
| | Use(s): coatings, films and related substances |
| 977051-58-3 |
| parsley herb |
| | CAS: 977051-58-3 FEMA: 2835
Use(s): spices, other natural seasonings and flavorings |
| 977051-59-4 |
| peanut stearine |
| | Use(s): spices, other natural seasonings and flavorings |
| 977051-62-9 |
black | pepper |
| | Use(s): spices, other natural seasonings and flavorings |
| 977051-63-0 |
white | pepper |
| | CAS: 977051-63-0 FEMA: 2850
Use(s): spices, other natural seasonings and flavorings |
| 977051-68-5 |
| petroleum hydrocarbons, odorless, light |
| | Use(s): multipurpose additives |
| 977051-70-9 |
| petroleum wax |
| | Use(s): multipurpose additives |
| 977051-72-1 |
| allspice powder |
| | CAS: 977051-72-1 FEMA: 2017
Use(s): spices, other natural seasonings and flavorings |
| To bottom To top |
| 977051-77-6 |
| papaver somniferum seed |
| | Use(s): spices, other natural seasonings and flavorings |
| 977051-86-7 |
| rosin partially dimerized calcium salt |
| | Use(s): coatings, films and related substances |
| 977051-87-8 |
| rosin partially hydrogenated |
| | Use(s): coatings, films and related substances |
| 977051-88-9 |
| rue herb |
| | CAS: 977051-88-9 FEMA: 2994
Use(s): spices, other natural seasonings and flavorings |
| 977051-90-3 |
| saffron |
| | CAS: 977051-90-3 FEMA: 2998
Use(s): spices, other natural seasonings and flavorings |
| 977051-94-7 |
| clary sage herb |
| | CAS: 977051-94-7 FEMA: 2320
Use(s): spices, other natural seasonings and flavorings |
| 977051-95-8 |
| sage greece |
| | Use(s): spices, other natural seasonings and flavorings |
| 977051-98-1 |
summer | savory |
| | CAS: 977051-98-1 FEMA: 3012
Use(s): spices, other natural seasonings and flavorings |
| 977051-99-2 |
winter | savory |
| | CAS: 977051-99-2 FEMA: 3015
Use(s): spices, other natural seasonings and flavorings |
| 977052-01-9 |
| sesame |
| | Use(s): spices, other natural seasonings and flavorings |
| 977052-02-0 |
| silica aerogel |
| | Use(s): antifoaming (or defoaming) agents |
| 977052-03-1 |
| sloe berry |
| | CAS: 977052-03-1 FEMA: 3020
Use(s): spices, other natural seasonings and flavorings |
| 977052-10-0 |
| sodium methyl naphthalene sulfonate |
| | Use(s): crystallization of sodium carbonate, anticaking agent in sodium nitrite |
| 977052-16-6 |
star | anise seed powder |
| | CAS: 977052-16-6 FEMA: 2095
Use(s): spices, other natural seasonings and flavorings |
| 977052-18-8 |
| starch food modified |
| | Use(s): food starch-modified |
| 977052-20-2 |
| ambrette seed |
| | Use(s): spices, other natural seasonings and flavorings |
| 977052-26-8 |
| starch wheat |
| | Use(s): multipurpose additives |
| 977052-30-4 |
| tamarind |
| | Use(s): spices, other natural seasonings and flavorings |
| To bottom To top |
| 977052-32-6 |
| tarragon |
| | Use(s): spices, other natural seasonings and flavorings |
| 977052-36-0 |
| thyme |
| | CAS: 977052-36-0 FEMA: 3063
Use(s): spices, other natural seasonings and flavorings |
| 977052-37-1 |
| thyme wild or creeping |
| | Use(s): spices, other natural seasonings and flavorings |
| 977052-44-0 |
| turmeric root |
| | CAS: 977052-44-0 FEMA: 3085
Use(s): spices, other natural seasonings and flavorings; coloring agents |
| 977052-47-3 |
mono- and - | diglycerides sodium sulfoacetate derivatives |
| | Use(s): emulsifier surfactant agents |
| 977052-57-5 |
| zedoary |
| | CAS: 977052-57-5 FEMA: 3122
Use(s): spices, other natural seasonings and flavorings |
| 977052-70-2 |
| yeast dried irradiated |
| | Use(s): cereal flours and related products |
| 977052-71-3 |
| althea flowers |
| | Use(s): substances used in conjunction with flavors |
| 977052-73-5 |
| wormwood |
| | CAS: 977052-73-5 FEMA: 3114
Use(s): spices, other natural seasonings and flavorings |
| 977052-75-7 |
| boldus leaf |
| | Use(s): natural flavoring agents |
| 977052-77-9 |
| centaury herb |
| | Use(s): spices, other natural seasonings and flavorings |
| 977052-78-0 |
| cherry laurel leaf |
| | Use(s): spices, other natural seasonings and flavorings |
| 977052-79-1 |
| chestnut leaf |
| | Use(s): spices, other natural seasonings and flavorings |
| 977052-80-4 |
| chirata |
| | Use(s): spices, other natural seasonings and flavorings |
| 977052-81-5 |
red | cinchona bark |
| | CAS: 977052-81-5 FEMA: 2281
Use(s): spices, other natural seasonings and flavorings |
| 977052-82-6 |
yellow | cinchona bark |
| | CAS: 977052-82-6 FEMA: 2283
Use(s): spices, other natural seasonings and flavorings |
| 977053-44-3 |
| milk powder, whole, enzyme-modified |
| | Use(s): cheeses and related cheese products |
| 977054-26-4 |
| combustion product gas |
| | Use(s): processing aids |
| To bottom To top |
| 977057-63-8 |
| ethylene oxide / propylene oxide copolymer (min avg M.W. 1,900) |
| | Use(s): processing aids and wetting agents |
| 977057-83-2 |
| ethylene oxide / propylene oxide copolymer (min avg M.W. 3,500-4,125) |
| | Use(s): processing aids and wetting agents |
| 977057-87-6 |
| ethylene oxide / propylene oxide copolymer (avg m w 14,000) |
| | Use(s): processing aids and wetting agents |
| 977057-91-2 |
| ethylene oxide / propylene oxide copolymer (avg m w 9,760 - 13,200) |
| | Use(s): processing aids and wetting agents |
| 977059-15-6 |
| oakmoss absolute color reduced |
| | Use(s): flavor and fragrance agents |
| 977059-15-6 |
| oakmoss absolute |
| | Use(s): flavor and fragrance agents |
| 977059-38-3 |
| orange juice |
| | Use(s): flavoring agents and adjuvants |
| 977059-69-0 |
| amyris wood |
| | Use(s): flavoring agents and adjuvants |
| 977059-70-3 |
| vetiver |
| | Use(s): spices, other natural seasonings and flavorings |
| 977060-66-4 |
| immortelle absolute |
| | CAS: 977060-66-4 FEMA: 2592
Use(s): flavor and fragrance agents |
| 977065-95-4 |
| dimethyl dialkyl ammonium chloride |
| | Use(s): decolorizing agent |
| 977068-82-8 |
| pansy |
| | Use(s): spices, other natural seasonings and flavorings |
| 977070-09-9 |
| woodruff |
| | Use(s): spices, other natural seasonings and flavorings |
| 977070-30-6 |
| maidenhair fern herb |
| | Use(s): spices, other natural seasonings and flavorings |
| 977070-85-1 |
| myrtle leaf |
| | Use(s): spices, other natural seasonings and flavorings |
| 977070-86-2 |
| orange peel |
| | Use(s): spices, other natural seasonings and flavorings |
| 977071-11-6 |
| corn silk extract |
| | Use(s): cosmetic and flavor agents |
| 977071-79-6 |
| mustard flour |
| | Use(s): spices, other natural seasonings and flavorings |
| To bottom To top |
| 977073-42-9 |
| linden leaf |
| | Use(s): spices, other natural seasonings and flavorings |
| 977074-36-4 |
| rosin gum or wood partially hydrogenated glycerol ester |
| | Use(s): chewing gum bases and related substances |
| 977074-62-6 |
| hemlock needles and twigs |
| | Use(s): spices, other natural seasonings and flavorings |
| 977075-23-2 |
| sassafras bark extract (safrol free) |
| | CAS: 977075-23-2 FEMA: 3010
Use(s): flavoring agents and adjuvants |
| 977075-42-5 |
| starch bleached |
| | Use(s): food starch-modified |
| 977075-47-0 |
| candida guilliermondii |
| | Use(s): enzyme preparations and microorganisms |
| 977075-63-0 |
N- | alkyl(C8-C18 from coconut oil) amine acetate |
| | Use(s): adjuvants for pesticide use dilutions |
| 977076-84-8 |
| soy protein isolate |
| | Use(s): special dietary and nutritional additives |
| 977077-55-6 |
| ethyl esters of fatty acids (edible) |
| | Use(s): aqueous emulsion in dehydrating grapes to produce raisins |
| 977078-16-2 |
| glucose isomerase from streptomyces olivaceus |
| | Use(s): enzyme preparations and microorganisms |
| 977080-38-8 |
| fish protein isolate |
| | Use(s): protein supplements |
| 977080-39-9 |
alpha- | galactosidase from morteirella vinaceae raffinoseutilizer |
| | Use(s): enzyme preparations and microorganisms |
| 977080-40-2 |
| amyloglucosidase from rhizopus niveus |
| | Use(s): convert starches to dextrins and glucose in the preparation of starch syrups, dextrose, fruit juices |
| 977081-08-5 |
| germander chamaedrys |
| | Use(s): spices, other natural seasonings and flavorings |
| 977081-42-7 |
| chicle venezuelan |
| | Use(s): chewing gum bases and related substances |
| 977082-78-2 |
| yeast extract autolyzed |
| | Use(s): flavor enhancers |
| 977082-95-3 |
alpha- | amylase from aspergillus oryzae |
| | Use(s): starch hydrolysis, syrup production, baking and brewing |
| 977082-97-5 |
| carbohydrase and protease mixture from bacillus subtilis |
| | Use(s): enzyme preparations and microorganisms |
| To bottom To top |
| 977082-99-7 |
| dill seed |
| | CAS: 977082-99-7 FEMA: 2382
Use(s): spices, other natural seasonings and flavorings |
| 977083-02-5 |
| ethylene oxide / propylene oxide copolymer alkyl adduct |
| | Use(s): processing aids and wetting agents |
| 977083-03-6 |
| ethylene oxide / propylene oxide copolymer alkyl adduct phosphate ester |
| | Use(s): processing aids and wetting agents |
| 977083-04-7 |
| fd&c yellow no. 6 calcium lake |
| | Use(s): coloring agents |
| 977083-07-0 |
| methyl acrylate-divinyl benzene, completely hydrolyzed, copolymer |
| | Use(s): ion-exchange resins |
| 977083-09-2 |
| methyl acrylate-divinyl benzene(2%), copolymer, aminolyzed with dimethyl aminopropyl amine |
| | Use(s): ion-exchange resins |
| 977083-10-5 |
| methyl acrylate-divinyl benzene(3.5%), copolymer, aminolyzed with dimethyl aminopropyl amine |
| | Use(s): ion-exchange resins |
| 977083-12-7 |
| molasses concentrate |
| | Use(s): spices, other natural seasonings and flavorings |
| 977083-14-9 |
| penicillium roqueforti |
| | Use(s): enzyme preparations and microorganisms |
| 977083-15-0 |
| phenol-formaldehyde cross-linked, triethylene tetramine & tetraethylene pentamine activated |
| | Use(s): ion-exchange resins |
| 977083-16-1 |
| phenol-formaldehyde sulfite-modified, cross-linked |
| | Use(s): ion-exchange resins |
| 977083-17-2 |
| carbohydrase / proteinase preparation from bacillus licheniformis |
| | Use(s): enzyme preparations and microorganisms |
| 977083-19-4 |
| senna alexandria |
| | Use(s): spices, other natural seasonings and flavorings |
| 977083-20-7 |
| yucca mohave extract |
| | Use(s): spices, other natural seasonings and flavorings |
| 977083-21-8 |
| yucca tree joshua |
| | Use(s): spices, other natural seasonings and flavorings |
| 977083-24-1 |
yellow | cinchona bark extract |
| | CAS: 977083-24-1 FEMA: 2284
Use(s): flavoring agents and adjuvants |
| 977083-54-7 |
| sugar invert syrup |
| | Use(s): multipurpose additives |
| 977084-30-2 |
| chlorofluorocarbons |
| | Use(s): information only not used for fragrances or flavors |
| To bottom To top |
| 977085-78-1 |
| glucose isomerase enzyme preparation (insoluble) |
| | Use(s): enzyme preparations and microorganisms |
| 977085-88-3 |
| whey demineralized |
| | Use(s): frozen desserts |
| 977086-36-4 |
| whey partially dimineralized and partially delactosed |
| | Use(s): frozen desserts |
| 977086-87-5 |
| polystyrene, cross-linked, chloromethylated, then aminated with trimethylamine, dimethylamine, diethylenetriam ine, or triethanolamine |
| | Use(s): ion-exchange resins |
| 977086-88-6 |
| styrene-divinyl benzene-acrylonitrile-methyl acrylate sulfonated tetrapolymer |
| | Use(s): ion-exchange resins |
| 977088-38-2 |
| sassafras leaf (safrole-free) |
| | CAS: 977088-38-2 FEMA: 3011
Use(s): spices, other natural seasonings and flavorings |
| 977088-41-7 |
| gentian stemless |
| | Use(s): spices, other natural seasonings and flavorings |
| 977088-44-0 |
| germander golden |
| | Use(s): spices, other natural seasonings and flavorings |
| 977088-74-6 |
| starch food modified: distarch phosphate (from sodium trimetaphosphate) |
| | Use(s): food starch-modified |
| 977088-75-7 |
| starch food modified: distarch phosphate (from phosphorus oxychloride) |
| | Use(s): food starch-modified |
| 977088-95-1 |
| mustard, oriental |
| | Use(s): spices, other natural seasonings and flavorings |
| 977089-10-3 |
| violet swiss |
| | Use(s): spices, other natural seasonings and flavorings |
| 977089-33-0 |
| styrene-divinyl benzene copolymer chloromethylated aminated oxidized |
| | Use(s): ion-exchange resins |
| 977089-35-2 |
| styrene-divinyl benzene-methyl acrylate sulfonated terpolymer |
| | Use(s): ion-exchange resins |
| 977089-40-9 |
| corn silk oil |
| | Use(s): multipurpose additives |
| 977089-41-0 |
| horehound solid extract |
| | CAS: 977089-41-0 FEMA: 2581
Use(s): flavoring agents and adjuvants |
| 977089-45-4 |
| rum |
| | Use(s): flavoring agents and adjuvants |
| 977089-51-2 |
| aluminum salts of fatty acids |
| | Use(s): multipurpose additives |
| To bottom To top |
| 977089-53-4 |
| calcium salts of fatty acids |
| | Use(s): multipurpose additives |
| 977089-62-5 |
white | pine bark oil |
| | Use(s): flavor and fragrance agents |
| 977089-64-7 |
| mountain maple bark |
| | Use(s): spices, other natural seasonings and flavorings |
| 977089-77-2 |
| ammonium furcelleran |
| | Use(s): chewing gum bases and related substances |
| 977089-78-3 |
| calcium furcelleran |
| | Use(s): chewing gum bases and related substances |
| 977089-79-4 |
| potassium furcelleran |
| | Use(s): chewing gum bases and related substances |
| 977089-80-7 |
| sodium furcelleran |
| | Use(s): chewing gum bases and related substances |
| 977089-86-3 |
| ferric peptonate |
| | Use(s): frozen desserts |
| 977089-87-4 |
| ferrous peptonate |
| | Use(s): frozen desserts |
| 977089-90-9 |
| quercus robur l. wood |
| | Use(s): spices, other natural seasonings and flavorings |
| 977090-04-2 |
red | algae extract |
| | Use(s): spices, other natural seasonings and flavorings |
| 977090-05-3 |
| catalase from penicillium notatum |
| | Use(s): enzyme preparations and microorganisms |
| 977090-06-4 |
| glucose isomerase from streptomyces rubiginosus |
| | Use(s): enzyme preparations and microorganisms |
| 977090-07-5 |
| glucose isomerase from streptomyces olivochromogen |
| | Use(s): enzyme preparations and microorganisms |
| 977090-08-6 |
| glucose isomerase from immobilized arthrobacter globiformis |
| | Use(s): enzyme preparations and microorganisms |
| 977090-09-7 |
| glucose oxidase from penicillium notatum |
| | Use(s): enzyme preparations and microorganisms |
| 977090-10-0 |
| lactase from saccharomyces fragilis |
| | Use(s): enzyme preparations and microorganisms |
| 977090-11-1 |
| lactase from saccharomyces (klluyveromyces) lactis |
| | Use(s): enzyme preparations and microorganisms |
| To bottom To top |
| 977090-12-2 |
| pectinase from bacillus subtilis |
| | Use(s): enzyme preparations and microorganisms |
| 977090-13-3 |
| penicillinase from bacillus subtilis |
| | Use(s): enzyme preparations and microorganisms |
| 977090-73-5 |
| apple essence concentrate |
| | Use(s): flavoring agents |
| 977090-74-6 |
| balm leaf powder |
| | CAS: 977090-74-6 FEMA: 2111
Use(s): spices, other natural seasonings and flavorings |
| 977090-78-0 |
| bay leaf oleoresin |
| | CAS: 977090-78-0 FEMA: 2123
Use(s): flavoring agents and adjuvants |
| 977090-81-5 |
| bouillon, vegetable, smoke |
| | Use(s): spices, other natural seasonings and flavorings |
| 977090-82-6 |
| cardamom oleoresin |
| | Use(s): flavor and fragrance agents |
| 977090-87-1 |
| parmesan cheese, reggiano cheese |
| | Use(s): cheeses and related cheese products |
| 977091-24-9 |
| cassia buds |
| | CAS: 977091-24-9 FEMA: 2259
Use(s): spices, other natural seasonings and flavorings |
| 977091-25-0 |
roasted | coffee bean concentrate |
| | Use(s): flavoring agents and adjuvants |
| 977091-48-7 |
| glucosidase from aspergillus flavus |
| | Use(s): enzyme preparations and microorganisms |
| 977091-49-8 |
| glucosidase from aspergillus niger |
| | Use(s): enzyme preparations and microorganisms |
| 977091-50-1 |
| glucosidase from aspergillus oryzae |
| | Use(s): enzyme preparations and microorganisms |
| 977091-51-2 |
| germander chamaedrys extract |
| | Use(s): flavoring agents and adjuvants |
| 977091-52-3 |
| germander chamaedrys solid extract |
| | Use(s): flavoring agents and adjuvants |
| 977091-54-5 |
| grape essence |
| | Use(s): flavor and fragrance agents |
| 977091-55-6 |
| grapefruit essence oil |
| | Use(s): flavoring agents |
| 977091-56-7 |
| gluten gum |
| | Use(s): dough strengtheners |
| To bottom To top |
| 977091-57-8 |
| grape color extract |
| | Use(s): coloring agents |
| 977091-61-4 |
| iva |
| | Use(s): spices, other natural seasonings and flavorings |
| 977091-62-5 |
| iva extract |
| | Use(s): spices, other natural seasonings and flavorings |
| 977091-76-1 |
| lemon essence (oil phase) |
| | Use(s): flavor and fragrance agents |
| 977091-76-1 |
| lemon essence (water phase) |
| | Use(s): flavor and fragrance agents |
| 977091-78-3 |
| lime juice dehydrated |
| | Use(s): flavoring agents and adjuvants |
| 977091-81-8 |
| opoponax tincture |
| | Use(s): flavor and fragrance agents |
| 977091-83-0 |
sweet | orange peel oil distilled |
| | CAS: 977091-83-0 FEMA: 2821
Use(s): flavor and fragrance agents |
| 977091-85-2 |
| orange essence |
| | Use(s): flavoring agents |
| 977091-87-4 |
| pectin modified |
| | Use(s): emulsifiers |
| 977092-23-1 |
| ethylene oxide polymer alkyl adduct phosphate ester |
| | Use(s): used in washing or to assist in the peeling of fruits and vegetables |
| 977092-24-2 |
| lecithin (vegetable) |
| | Use(s): binders, emulsifiers, and anticaking agents |
| 977092-25-3 |
| terpene resins natural |
| | Use(s): moisture barrier agents |
| 977092-26-4 |
| terpene resins synthetic |
| | Use(s): moisture barrier agents |
| 977092-70-8 |
| methyl acrylate-divinyl benzene-acrylonitrile, completely hydrolyzed, terpolymer |
| | Use(s): ion-exchange resins |
| 977092-72-0 |
| labdanum oleoresin |
| | Use(s): spices, other natural seasonings and flavorings |
| 977092-75-3 |
| lecithin benzoyl peroxide modified |
| | Use(s): binders, emulsifiers, and anticaking agents |
| 977092-76-4 |
| lecithin hydrogen peroxide modified |
| | Use(s): binders, emulsifiers, and anticaking agents |
| To bottom To top |
| 977092-96-8 |
| st. john's wort |
| | Use(s): spices, other natural seasonings and flavorings |
| 977093-25-6 |
| butter fat enzyme modified with added butyric acid |
| | Use(s): flavor enhancers, flavoring agents |
| 977093-26-7 |
mono- and - | diglycerides acetic acid esters with sodium and calcium salts |
| | Use(s): emulsifiers and emulsifier salts, flavoring agent and adjuvants |
| 977093-27-8 |
mono- and - | diglycerides acetyl tartaric acid esters with sodium and calcium salts |
| | Use(s): emulsifiers and emulsifier salts, flavoring agent and adjuvants |
| 977093-28-9 |
mono- and - | diglycerides citric acid esters with sodium and calcium salts |
| | Use(s): emulsifiers and emulsifier salts, flavoring agent and adjuvants |
| 977093-29-0 |
mono- and - | diglycerides lactic acid esters with sodium and calcium salts |
| | Use(s): emulsifiers and emulsifier salts, flavoring agent and adjuvants |
| 977093-38-1 |
| magnesium salts of fatty acids |
| | Use(s): multipurpose additives |
| 977093-49-4 |
| montan wax fatty acids oxidatively refined polyhydric alcohol diesters |
| | Use(s): certain adjuvants and production aids |
| 977096-86-8 |
| fatty alcohols |
| | Use(s): multipurpose additives |
| 977099-25-4 |
| nitrogen oxides |
| | Use(s): bleaching agents or flour-maturing agents |
| 977100-17-6 |
| cottonseed flour defatted |
| | Use(s): multipurpose additives |
| 977101-55-5 |
| lecithin enzyme modified |
| | Use(s): emulsifiers, antioxidant synergists |
| 977102-05-8 |
| whey protein concentrate |
| | Use(s): frozen desserts |
| 977102-14-9 |
| smoke flavor |
| | Use(s): flavored products of all types |
| 977103-80-2 |
| massoia bark oil |
| | CAS: 977103-80-2 FEMA: 3747
Use(s): flavoring agents |
| 977103-82-4 |
| diethanol amide condensate from stripped coconut oil fatty acids (C10-C18) |
| | Use(s): adjuvants for pesticide use dilutions |
| 977104-98-5 |
| cereal solids hydrolyzed |
| | Use(s): multipurpose additives |
| 977106-35-6 |
| rapeseed oil low erucic acid partially hydrogenated |
| | Use(s): edible fats and oils |
| To bottom To top |
| 977107-97-3 |
| fir balsam needles and twigs |
| | Use(s): spices, other natural seasonings and flavorings |
| 977116-60-1 |
| sulfiting agents |
| | Use(s): preservatives |
| 977120-10-7 |
| starch food modified: acetylated distarch oxypropanol |
| | Use(s): food starch-modified |
| 977122-87-4 |
| cellulase from trichoderma longibrachiatum |
| | Use(s): enzyme preparations and microorganisms |
| 977124-88-1 |
| nitrates, sodium and potassium |
| | Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers |
| 977124-89-2 |
| nitrites, sodium and potassium |
| | Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers |
| 977125-47-5 |
| iron polyvinyl pyrrolidone |
| | Use(s): food contact microporous polymeric filters |
| 977126-64-9 |
| naphtha |
| | Use(s): food-contact surface of paper and paperboard |
| 977126-93-4 |
| lactose hydrolyzed |
| | Use(s): multipurpose additives |
| 977127-78-8 |
| enzyme modified fats |
| | Use(s): flavoring agents and adjuvants |
| 977127-82-4 |
| quaternary ammonium chloride combination |
| | Use(s): preservatives |
| 977127-94-8 |
| sodium ferritripolyphosphate |
| | Use(s): nutrient supplements, acidity regulators |
| 977130-92-9 |
| orange extract |
| | Use(s): flavor and fragrance agents |
| 977132-83-4 |
| microparticulated protein product |
| | Use(s): thickeners |
| 977136-06-3 |
| opoponax |
| | Use(s): spices, other natural seasonings and flavorings |
| 977136-81-4 |
| gibberellic acid and potassium gibberellate |
| | Use(s): malting of barley |
| 977137-78-2 |
| peg-12 ricinoleate |
| | Use(s): antifoaming (or defoaming) agents |
| 977138-70-7 |
| oregano leaf |
| | CAS: 977138-70-7 FEMA: 2827
Use(s): spices, other natural seasonings and flavorings |
| To bottom To top |
| 977138-71-8 |
| bonito dried |
| | Use(s): dietary supplements |
| 977146-67-0 |
| mate absolute |
| | Use(s): flavor and fragrance agents |
| 977147-94-6 |
| fungal hemicellulase |
| | Use(s): enzyme preparations and microorganisms |
| 977152-92-3 |
| octyl alcohol synthetic |
| | Use(s): multipurpose additives |
| 977154-08-7 |
| vitamin B complex and syrup |
| | Use(s): nutrient supplements |
| 977154-53-2 |
| fd&c red no. 40 aluminium lake |
| | Use(s): coloring agents |
| 977155-29-5 |
| fenugreek seed |
| | CAS: 977155-29-5 FEMA: 2484
Use(s): spices, other natural seasonings and flavorings |
| 977159-94-6 |
| sheanut oil |
| | Use(s): confections and frostings, coatings of soft candy, sweet sauces and toppings |
| 977161-38-8 |
brown | algae extract |
| | Use(s): spices, other natural seasonings and flavorings |
| 977161-74-2 |
| urease enzyme preparation (lactobacillus fermentum) |
| | Use(s): enzyme preparations and microorganisms |
| 977161-78-6 |
| genet absolute |
| | CAS: 977161-78-6 FEMA: 2504
Use(s): flavor and fragrance agents |
| 977162-55-2 |
| starch alpha-amylase modified |
| | Use(s): food starch-modified |
| 977163-79-3 |
| tallow flakes |
| | Use(s): food-contact surface of paper and paperboard |
| 977164-02-5 |
alpha- | acetolactate decarboxylase |
| | Use(s): brewing of beer and fermentation step of alcohol production |
| 977164-71-8 |
| lime essence oil |
| | Use(s): flavor and fragrance agents |
| 977164-78-5 |
| starch food modified: beta-amylase sodium starch octenylsuccinate |
| | Use(s): food starch-modified |
| 977165-85-7 |
| phaffia yeast |
| | Use(s): coloring agents |
| 977165-99-3 |
| protease from bacillus licheniformis |
| | Use(s): enzyme preparations and microorganisms |
| To bottom To top |
| 977166-26-9 |
| lactase preparation, candida pseudotropicalis |
| | Use(s): enzyme preparations and microorganisms |
| 977169-69-9 |
| lipase from rhizopus niveus |
| | Use(s): enzyme preparations and microorganisms |
| 977170-92-5 |
mono- and - | diglycerides ethoxylated |
| | Use(s): excipient in dietary supplement tablets, capsules, and liquid formulations |
| 977174-28-9 |
alpha- | hydro-omega-hydroxy poly(ocyethylene) poly(oxypropylene) poly(oxyethylene) (15 mole minimum) blocked copolymer, low erucic acid rapeseed oil |
| | Use(s): antifoaming (or defoaming) agents |
| 977176-72-9 |
| haematococcus algae meal |
| | Use(s): coloring agents |
| 977179-65-9 |
| trefoil sweet |
| | Use(s): spices, other natural seasonings and flavorings |
| 977183-89-3 |
| milk clotting enzyme from aspergillus oryzae recombinant |
| | Use(s): enzyme preparations and microorganisms |
| 977184-01-2 |
red | pepper |
| | CAS: 977184-01-2 FEMA: 2849
Use(s): spices, other natural seasonings and flavorings |
| 977184-71-6 |
| carbohydrase from bacillus amyloliquefaciens |
| | Use(s): enzyme preparations and microorganisms |
| 977185-28-6 |
| daidai peel cp oil |
| | Use(s): flavor and fragrance agents |
| 977185-29-7 |
| sarcodactylis oil |
| | CAS: 977185-29-7 FEMA: 3899
Use(s): flavor and fragrance agents |
| 977186-01-8 |
| starch food modified: beta-amylase modified starch |
| | Use(s): food starch-modified |
| 977186-02-9 |
| starch food modified: glucoamylase modified starch |
| | Use(s): food starch-modified |
| 977186-03-0 |
| starch food modified: isoamylase modified starch |
| | Use(s): food starch-modified |
| 977186-04-1 |
| starch food modified: pullulanase modified starch |
| | Use(s): food starch-modified |
| 977186-60-9 |
| sucrose oligoesters |
| | Use(s): emulsifiers, stabilizers |
| 977187-34-0 |
| sausage casing (hcl and cellulose fibers) |
| | Use(s): sausage casing agents |
| 977187-36-2 |
| soy protein concentrate enzyme activated |
| | Use(s): special dietary and nutritional additives |
| To bottom To top |
| 977187-37-3 |
| stearyl alcohol and beeswax |
| | Use(s): multipurpose additives |
| 977187-65-7 |
2- | heptyl cyclopropane carboxylic acid |
| | CAS: 977187-65-7 FEMA: 4130 JECFA: 1907
Use(s): flavoring agents |
| 977188-01-4 |
| choline chloride (also includes choline) |
| | Use(s): nutrient supplements |
| 984650-63-5 |
| vanilla resinoid |
| | CAS: 984650-63-5 FEMA: 3106
Use(s): flavor and fragrance agents |
| 1003050-32-5 |
N-(2- | methyl cyclohexyl)-2,3,4,5,6-pentafluorobenzamide |
| | CAS: 1003050-32-5 FEMA: 4678
Use(s): sweeteners, flavor enhancers |
| 1006684-20-3 |
2- | mercapto-4-heptanol |
| | CAS: 1006684-20-3 FEMA: 4733 FLAVIS: 12.305
Use(s): flavoring agents |
| 1009814-14-5 |
| yuzunone |
| | Use(s): flavoring agents |
| 1030827-59-8 |
| quaternium-95 |
| | Use(s): cosmetic agents |
| 1033366-59-4 |
4- | amino-5,6-dimethyl thieno(2,3-d)pyrimidin-2(1H)-one hydrochloride |
| | CAS: 1033366-59-4 FEMA: 4669 FLAVIS: 16.120
Use(s): flavor modifiers |
| 1048958-35-5 |
2,3- | epoxydecanal |
| | Use(s): flavoring agents |
| 1064678-08-5 |
4- | tropical oxathiane |
| | CAS: 1064678-08-5 FEMA: 4677 FLAVIS: 16.122
Use(s): flavor and fragrance agents |
| 1082996-27-7 |
| oak-leaved commiphora oil |
| | Use(s): fragrance agents |
| 1086340-46-6 |
| sodium dilauramidoglutamide lysine |
| | Use(s): cosmetic agents |
| 1093200-92-0 |
3-((4- | amino-2,2-dioxido-1H-2,1,3-benzothiadiazin-5-yl)oxy)-2,2-dimethyl-N-propyl propanamide |
| | CAS: 1093200-92-0 FEMA: 4701
Use(s): flavor modifiers |
| 1094004-39-3 |
2- | pentenyl-4-propyl-1,3-oxathiane (mixture of isomers) |
| | CAS: 1094004-39-3 FEMA: 4526 JECFA: 1944
Use(s): flavoring agents |
| 1119711-29-3 |
(2S,5R)-N-[4-(2- | amino-2-oxoethyl)phenyl]-5-methyl-2-(propan-2-yl)cyclohexanecarboxamide |
| | CAS: 1119711-29-3 FEMA: 4684
Use(s): flavor enhancers, flavoring agents |
| 1119831-25-2 |
3-(1-((3,5- | dimethylisoxazol-4-yl)methyl)-1H-pyrazol-4-yl)-1-(3-hydroxybenzyl)imidazolidine-2,4-dione |
| | CAS: 1119831-25-2 FEMA: 4725
Use(s): flavor enhancers, bitter taste blockers |
| 1120363-98-5 |
5-iso | propyl-2,6-diethyl-2-methyl tetrahydro-2H-pyran |
| | CAS: 1120363-98-5 FEMA: 4680 FLAVIS: 13.200
Use(s): flavor enhancers, flavoring agents |
| To bottom To top |
| 1123751-39-2 |
| yuzunone |
| | CAS: 1123751-39-2 FEMA: 4691
Use(s): flavoring agents |
| 1141487-54-8 |
2- | methyl-5-cyclohexyl pentanol |
| | Use(s): cosmetic agents, deodorant with anti-bacterial/anti-biofilm activities |
| 1186004-10-3 |
1-(2- | hydroxyphenyl)-3-(pyridin-4-yl)propan-1-one |
| | CAS: 1186004-10-3 FEMA: 4721
Use(s): sweeteners, flavor enhancers |
| 1190229-37-8 |
1-(2- | hydroxy-4-methoxyphenyl)-3-(pyridin-2-yl)propan-1-one |
| | CAS: 1190229-37-8 FEMA: 4723
Use(s): flavoring agents |
| 1190230-47-7 |
1-(2- | hydroxy-4-isobutoxyphenyl)-3-(pyridin-2-yl)propan-1-one |
| | CAS: 1190230-47-7 FEMA: 4722
Use(s): flavoring agents |
| 1217341-48-4 |
3-(1-((3,5- | dimethyl isoxazol-4-yl)methyl)-1H-pyrazol-4-yl)-1-(3-hydroxybenzyl)-5,5-dimethylimidazolidine-2,4-dione |
| | CAS: 1217341-48-4 FEMA: 4726
Use(s): flavor enhancers, bitter taste blockers |
| 1256932-15-6 |
3-( | methyl thio)-decanal |
| | CAS: 1256932-15-6 FEMA: 4734 FLAVIS: 12.306
Use(s): flavoring agents |
| To top |