| To bottom |
| 50-00-0 |
| formaldehyde |
| | CAS: 50-00-0 Use(s): food-contact surface of paper and paperboard |
| 50-14-6 |
| vitamin D2 |
| | CAS: 50-14-6 Use(s): nutrient supplements |
| 50-21-5 |
| lactic acid |
| | CAS: 50-21-5 FEMA: 2611 JECFA: 930 FLAVIS: 08.004 Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers |
| 50-69-1 |
dextro- | ribose |
| | CAS: 50-69-1 FEMA: 3793 Use(s): sweeteners, flavor enhancers |
| 50-70-4 |
dextro- | sorbitol |
| | CAS: 50-70-4 FEMA: 3029 Use(s): sweeteners, humectants, sequestrants, texturizers, stabilizers, bulking agents |
| 50-81-7 |
| ascorbic acid |
| | CAS: 50-81-7 FEMA: 2109 Use(s): cosmetic and flavor agents |
| 50-99-7 |
| glucose |
| | CAS: 50-99-7 Use(s): multipurpose additives |
| 51-35-4 |
| hydroxyproline |
| | CAS: 51-35-4 Use(s): special dietary and nutritional additives |
| 51-67-2 |
| tyramine |
| | CAS: 51-67-2 FEMA: 4215 JECFA: 1590 FLAVIS: 11.007 Use(s): flavoring agents |
| 52-89-1 |
laevo- | cysteine hydrochloride anhydrous |
| | CAS: 52-89-1 FLAVIS: 17.032 Use(s): special dietary and nutritional additives |
| 52-90-4 |
laevo- | cysteine |
| | CAS: 52-90-4 FEMA: 3263 JECFA: 1419 FLAVIS: 17.033 Use(s): special dietary and nutritional additives |
| 54-47-7 |
| pyridoxal 5’-phosphate |
| | CAS: 54-47-7 Use(s): nutrient supplements |
| 55-10-7 |
| vanilmandelic acid |
| | CAS: 55-10-7 FEMA: 4660 JECFA: 2020 FLAVIS: 08.134 Use(s): flavoring agents |
| 56-12-2 |
gamma- | aminobutyric acid |
| | CAS: 56-12-2 FEMA: 4288 JECFA: 1771 FLAVIS: 17.035 Use(s): cosmetic and flavor agents |
| 56-40-6 |
| glycine |
| | CAS: 56-40-6 FEMA: 3287 JECFA: 1421 FLAVIS: 17.034 Use(s): special dietary and nutritional additives, acidity regulators |
| 56-41-7 |
laevo- | alanine |
| | CAS: 56-41-7 FEMA: 3818 FLAVIS: 17.002 Use(s): special dietary and nutritional additives |
| 56-45-1 |
laevo- | serine |
| | CAS: 56-45-1 Use(s): special dietary and nutritional additives |
| 56-81-5 |
| glycerine |
| | CAS: 56-81-5 FEMA: 2525 Use(s): solvents/deluents for cosmetic, flavor and/or fragrance agents |
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| 56-84-8 |
laevo- | aspartic acid |
| | CAS: 56-84-8 FEMA: 3656 JECFA: 1429 FLAVIS: 17.005 Use(s): special dietary and nutritional additives |
| 56-85-9 |
laevo- | glutamine |
| | CAS: 56-85-9 FEMA: 3684 JECFA: 1430 FLAVIS: 17.007 Use(s): special dietary and nutritional additives |
| 56-86-0 |
laevo- | glutamic acid |
| | CAS: 56-86-0 FEMA: 3285 JECFA: 1420 Use(s): flavor enhancers, salt substitute |
| 56-87-1 |
laevo- | lysine |
| | CAS: 56-87-1 FEMA: 3847 JECFA: 1439 FLAVIS: 17.026 Use(s): special dietary and nutritional additives |
| 56-89-3 |
laevo- | cystine |
| | CAS: 56-89-3 FLAVIS: 17.006 Use(s): special dietary and nutritional additives |
| 57-06-7 |
| allyl isothiocyanate |
| | CAS: 57-06-7 FEMA: 2034 JECFA: 1560 FLAVIS: 12.025 Use(s): flavoring agents |
| 57-10-3 |
| palmitic acid |
| | CAS: 57-10-3 FEMA: 2832 JECFA: 115 FLAVIS: 08.014 Use(s): thickeners, gelling agents, stabalizers and emulsifiers |
| 57-11-4 |
| stearic acid |
| | CAS: 57-11-4 FEMA: 3035 JECFA: 116 FLAVIS: 08.015 Use(s): flavoring agents and adjuvants |
| 57-13-6 |
| urea |
| | CAS: 57-13-6 Use(s): formulation aids, fermentation aids |
| 57-48-7 |
| levulose |
| | CAS: 57-48-7 Use(s): sweeteners, flavor enhancers |
| 57-50-1 |
| sugar |
| | CAS: 57-50-1 Use(s): sweeteners, flavor enhancers |
| 57-55-6 |
| propylene glycol |
| | CAS: 57-55-6 FEMA: 2940 Use(s): multipurpose additives |
| 57-88-5 |
| cholesterol |
| | CAS: 57-88-5 Use(s): cosmetic agents |
| 58-08-2 |
| caffeine |
| | CAS: 58-08-2 FEMA: 2224 FLAVIS: 16.016 Use(s): cosmetic and flavor agents |
| 58-56-0 |
| pyridoxine hydrochloride |
| | CAS: 58-56-0 Use(s): special dietary and nutritional additives |
| 58-85-5 |
| biotin |
| | CAS: 58-85-5 Use(s): nutrient supplements |
| 58-86-6 |
dextro- | xylose |
| | CAS: 58-86-6 FEMA: 3606 Use(s): sweeteners, flavor enhancers |
| 58-95-7 |
alpha- | tocopheryl acetate |
| | CAS: 58-95-7 Use(s): nutrient supplements |
| To bottom To top |
| 59-02-9 |
alpha- | tocophenol |
| | CAS: 59-02-9 Use(s): antioxidants and preservatives for fragrance and flavor |
| 59-30-3 |
| folic acid |
| | CAS: 59-30-3 Use(s): multipurpose additives |
| 59-43-8 |
| thiamine |
| | CAS: 59-43-8 Use(s): special dietary and nutritional additives |
| 59-49-4 |
2- | benzoxazolinone |
| | CAS: 59-49-4 Use(s): information only not used for fragrances or flavors |
| 59-51-8 |
dextro,laevo- | methionine |
| | CAS: 59-51-8 FEMA: 3301 JECFA: 1424 FLAVIS: 17.014 Use(s): special dietary and nutritional additives |
| 59-67-6 |
| niacin |
| | CAS: 59-67-6 Use(s): nutrient supplements |
| 59-92-7 |
| levodopa |
| | CAS: 59-92-7 Use(s): information only not used for fragrances or flavors |
| 60-01-5 |
| glyceryl tributyrate |
| | CAS: 60-01-5 FEMA: 2223 JECFA: 922 FLAVIS: 09.211 Use(s): flavoring agents and adjuvants |
| 60-12-8 |
| phenethyl alcohol |
| | CAS: 60-12-8 FEMA: 2858 JECFA: 987 FLAVIS: 02.019 Use(s): flavor and fragrance agents |
| 60-18-4 |
laevo- | tyrosine |
| | CAS: 60-18-4 FEMA: 3736 JECFA: 1434 FLAVIS: 17.022 Use(s): special dietary and nutritional additives |
| 60-24-2 |
| thioethylene glycol |
| | CAS: 60-24-2 FEMA: 4582 JECFA: 1925 Use(s): antioxidants and preservatives |
| 60-27-5 |
| creatinine |
| | CAS: 60-27-5 Use(s): cosmetic agents |
| 60-29-7 |
| diethyl ether |
| | CAS: 60-29-7 Use(s): extraction solvents |
| 60-33-3 |
| linoleic acid |
| | CAS: 60-33-3 JECFA: 332 FLAVIS: 08.041 Use(s): flavoring agents and adjuvants |
| 60-35-5 |
| acetamide |
| | CAS: 60-35-5 FEMA: 4251 Use(s): food contact closures with sealing gaskets for food containers |
| 60-82-2 |
| phloretin |
| | CAS: 60-82-2 FEMA: 4390 JECFA: 2022 FLAVIS: 16.109 Use(s): flavoring agents |
| 61-90-5 |
laevo- | leucine |
| | CAS: 61-90-5 FEMA: 3297 JECFA: 1423 FLAVIS: 17.012 Use(s): special dietary and nutritional additives |
| 62-33-9 |
| calcium disodium edetate |
| | CAS: 62-33-9 Use(s): sequestrant, preservative |
| To bottom To top |
| 62-49-7 |
| choline |
| | CAS: 62-49-7 FEMA: 4500 Use(s): flavoring agents |
| 62-54-4 |
| calcium acetate |
| | CAS: 62-54-4 FEMA: 2228 Use(s): sequestrants, antimold and antirope agents, stabilizers, buffering agents, acidity regulators |
| 62-56-6 |
| thiourea |
| | CAS: 62-56-6 Use(s): information only not used for fragrances or flavors |
| 63-42-3 |
| lactose |
| | CAS: 63-42-3 Use(s): multipurpose additives |
| 63-68-3 |
laevo- | methionine |
| | CAS: 63-68-3 FEMA: 3301 FLAVIS: 17.027 Use(s): special dietary and nutritional additives |
| 63-91-2 |
laevo- | phenyl alanine |
| | CAS: 63-91-2 FEMA: 3585 JECFA: 1428 FLAVIS: 17.018 Use(s): special dietary and nutritional additives |
| 64-02-8 |
| tetrasodium edta |
| | CAS: 64-02-8 Use(s): chelating agents |
| 64-04-0 |
| phenethyl amine |
| | CAS: 64-04-0 FEMA: 3220 JECFA: 1589 FLAVIS: 11.006 Use(s): flavoring agents |
| 64-17-5 |
| ethanol |
| | CAS: 64-17-5 FEMA: 2419 JECFA: 41 FLAVIS: 02.078 Use(s): carrier solvents/deluents for flavor and/or fragrance agents; extraction solvent |
| 64-18-6 |
| formic acid |
| | CAS: 64-18-6 FEMA: 2487 JECFA: 79 FLAVIS: 08.001 Use(s): flavoring agents, preservative |
| 64-19-7 |
| acetic acid |
| | CAS: 64-19-7 FEMA: 2006 JECFA: 81 FLAVIS: 08.002 Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers, acidity regulators |
| 65-23-6 |
| pyridoxine |
| | CAS: 65-23-6 Use(s): special dietary and nutritional additives |
| 65-82-7 |
| acetyl-laevo-methionine |
| | CAS: 65-82-7 Use(s): special dietary and nutritional additives |
| 65-85-0 |
| benzoic acid |
| | CAS: 65-85-0 FEMA: 2131 JECFA: 850 FLAVIS: 08.021 Use(s): antimicrobial agents, flavoring agents |
| 65-86-1 |
| orotic acid |
| | CAS: 65-86-1 Use(s): nutrient supplements |
| 66-25-1 |
| hexanal (aldehyde C-6) |
| | CAS: 66-25-1 FEMA: 2557 JECFA: 92 FLAVIS: 05.008 Use(s): flavor and fragrance agents |
| 66-97-7 |
| psoralen |
| | CAS: 66-97-7 Use(s): natural substances and extractives |
| 67-03-8 |
| thiamine hydrochloride |
| | CAS: 67-03-8 FEMA: 3322 JECFA: 1030 FLAVIS: 16.027 Use(s): flavoring agents and adjuvants, nutrient supplements |
| To bottom To top |
| 67-43-6 |
| pentetic acid |
| | CAS: 67-43-6 Use(s): chelating agents |
| 67-47-0 |
5- | hydroxymethyl furfural |
| | CAS: 67-47-0 FLAVIS: 13.139 Use(s): flavoring agents |
| 67-48-1 |
| choline chloride |
| | CAS: 67-48-1 FEMA: 4500 JECFA: 2003 Use(s): nutrient supplements |
| 67-56-1 |
| methyl alcohol |
| | CAS: 67-56-1 Use(s): solvents |
| 67-63-0 |
iso | propyl alcohol |
| | CAS: 67-63-0 FEMA: 2929 JECFA: 277 FLAVIS: 02.079 Use(s): extraction solvents, carrier solvents, flavoring agents |
| 67-64-1 |
| acetone |
| | CAS: 67-64-1 FEMA: 3326 JECFA: 139 FLAVIS: 07.050 Use(s): extraction solvents, flavoring agents |
| 67-66-3 |
| chloroform |
| | CAS: 67-66-3 Use(s): substances for use only as components of adhesives for food packaging, transporting, or holding food |
| 67-68-5 |
| dimethyl sulfoxide |
| | CAS: 67-68-5 FEMA: 3875 JECFA: 507 FLAVIS: 12.175 Use(s): multipurpose additives |
| 67-71-0 |
| methyl sulfone |
| | CAS: 67-71-0 Use(s): dietary supplements, solvents |
| 67-97-0 |
(+)- | vitamin D3 |
| | CAS: 67-97-0 Use(s): nutrient supplements |
| 68-04-2 |
| sodium citrate anhydrous |
| | CAS: 68-04-2 Use(s): preservatives |
| 68-19-9 |
| vitamin B12 |
| | CAS: 68-19-9 Use(s): nutrient supplements |
| 68-26-8 |
| vitamin A |
| | CAS: 68-26-8 Use(s): nutrient supplements |
| 69-65-8 |
dextro- | mannitol |
| | CAS: 69-65-8 Use(s): sweeteners, humectants, texturizers, stabilizers, bulking agents |
| 69-72-7 |
ortho- | salicylic acid |
| | CAS: 69-72-7 FEMA: 3985 JECFA: 958 FLAVIS: 08.112 Use(s): stabilizing agents |
| 69-79-4 |
| maltose |
| | CAS: 69-79-4 Use(s): sweeteners, flavor enhancers |
| 70-18-8 |
| glutathione |
| | CAS: 70-18-8 Use(s): nutrient adjuncts, dietary supplements, nutrient agents |
| 70-47-3 |
laevo- | asparagine |
| | CAS: 70-47-3 Use(s): special dietary and nutritional additives |
| To bottom To top |
| 70-54-2 |
dextro,laevo- | lysine |
| | CAS: 70-54-2 FLAVIS: 17.013 Use(s): special dietary and nutritional additives |
| 70-70-2 |
4- | hydroxypropiophenone |
| | CAS: 70-70-2 Use(s): information only not used for fragrances or flavors |
| 71-00-1 |
laevo- | histidine |
| | CAS: 71-00-1 FEMA: 3694 JECFA: 1431 FLAVIS: 17.008 Use(s): special dietary and nutritional additives |
| 71-23-8 |
| propyl alcohol |
| | CAS: 71-23-8 FEMA: 2928 JECFA: 82 FLAVIS: 02.002 Use(s): flavor and fragrance agents, carrier solvents |
| 71-36-3 |
| butyl alcohol |
| | CAS: 71-36-3 FEMA: 2178 JECFA: 85 FLAVIS: 02.004 Use(s): cosmetic, flavor and fragrance agents; extraction solvents |
| 71-41-0 |
| amyl alcohol |
| | CAS: 71-41-0 FEMA: 2056 JECFA: 88 FLAVIS: 02.040 Use(s): flavor and fragrance agents |
| 71-43-2 |
| benzene |
| | CAS: 71-43-2 Use(s): information only not used for fragrances or flavors |
| 72-17-3 |
| sodium lactate |
| | CAS: 72-17-3 Use(s): emulsifiers, flavor enhancers, flavoring agents or adjuvants |
| 72-18-4 |
laevo- | valine |
| | CAS: 72-18-4 FEMA: 3444 FLAVIS: 17.028 Use(s): special dietary and nutritional additives |
| 72-19-5 |
laevo- | threonine |
| | CAS: 72-19-5 FEMA: 4710 Use(s): special dietary and nutritional additives |
| 73-22-3 |
laevo- | tryptophan |
| | CAS: 73-22-3 Use(s): special dietary and nutritional additives |
| 73-32-5 |
laevo-iso | leucine |
| | CAS: 73-32-5 FEMA: 4675 Use(s): special dietary and nutritional additives |
| 74-79-3 |
laevo- | arginine |
| | CAS: 74-79-3 FEMA: 3819 JECFA: 1438 FLAVIS: 17.003 Use(s): special dietary and nutritional additives |
| 74-89-5 |
| methyl amine |
| | CAS: 74-89-5 FLAVIS: 11.019 Use(s): flavoring agents |
| 74-93-1 |
| methyl mercaptan |
| | CAS: 74-93-1 FEMA: 2716 JECFA: 508 FLAVIS: 12.003 Use(s): flavoring agents |
| 74-98-6 |
| propane |
| | CAS: 74-98-6 Use(s): propellants, aerating agents, and gas |
| 75-04-7 |
| ethyl amine |
| | CAS: 75-04-7 FEMA: 4236 JECFA: 1579 FLAVIS: 11.015 Use(s): flavoring agents |
| 75-07-0 |
| acetaldehyde |
| | CAS: 75-07-0 FEMA: 2003 JECFA: 80 FLAVIS: 05.001 Use(s): cosmetic and flavor agents |
| To bottom To top |
| 75-08-1 |
| ethyl mercaptan |
| | CAS: 75-08-1 FEMA: 4258 JECFA: 1659 FLAVIS: 12.017 Use(s): flavoring agents |
| 75-09-2 |
| dichloromethane |
| | CAS: 75-09-2 Use(s): extraction solvents |
| 75-18-3 |
| dimethyl sulfide |
| | CAS: 75-18-3 FEMA: 2746 JECFA: 452 FLAVIS: 12.006 Use(s): flavoring agents and cosmetic fragrance agents |
| 75-21-8 |
| ethylene oxide |
| | CAS: 75-21-8 FEMA: 2433 Use(s): multipurpose additives |
| 75-31-0 |
iso | propyl amine |
| | CAS: 75-31-0 FEMA: 4238 JECFA: 1581 FLAVIS: 11.018 Use(s): flavoring agents |
| 75-33-2 |
iso | propyl mercaptan |
| | CAS: 75-33-2 FEMA: 3897 JECFA: 510 FLAVIS: 12.197 Use(s): flavoring agents |
| 75-50-3 |
| trimethyl amine |
| | CAS: 75-50-3 FEMA: 3241 JECFA: 1610 FLAVIS: 11.009 Use(s): flavoring agents and adjuvants |
| 75-56-9 |
| propylene oxide |
| | CAS: 75-56-9 Use(s): food starch-modified, preservative |
| 75-65-0 |
tert- | butanol |
| | CAS: 75-65-0 FLAVIS: 02.052 Use(s): cosmetic, flavor and fragrance agents |
| 75-66-1 |
tert- | butyl mercaptan |
| | CAS: 75-66-1 FLAVIS: 12.174 Use(s): flavoring agents |
| 75-71-8 |
| dichlorodifluoromethane |
| | CAS: 75-71-8 Use(s): direct-contact freezing agents |
| 75-84-3 |
neo | pentyl alcohol |
| | CAS: 75-84-3 Use(s): information only not used for fragrances or flavors |
| 75-85-4 |
tert- | amyl alcohol |
| | CAS: 75-85-4 FLAVIS: 02.041 Use(s): flavoring agents |
| 76-09-5 |
| pinacol |
| | CAS: 76-09-5 Use(s): natural substances and extractives |
| 76-13-1 |
1,1,2- | trichlorotrifluoroethane |
| | CAS: 76-13-1 Use(s): extraction solvents |
| 76-15-3 |
| chloropentafluoroethane |
| | CAS: 76-15-3 Use(s): aerating agent for foamed or sprayed food products |
| 76-22-2 |
(±)- | camphor |
| | CAS: 76-22-2 FEMA: 4513 FLAVIS: 07.006 Use(s): flavor and fragrance agents |
| 76-49-3 |
| bornyl acetate |
| | CAS: 76-49-3 FEMA: 2159 JECFA: 1387 FLAVIS: 09.017 Use(s): flavor and fragrance agents |
| To bottom To top |
| 76-50-6 |
(-)- | bornyl isovalerate |
| | CAS: 76-50-6 FEMA: 2165 JECFA: 1393 FLAVIS: 09.456 Use(s): flavor and fragrance agents |
| 77-06-5 |
(+)- | gibberellic acid |
| | CAS: 77-06-5 Use(s): malting of barley |
| 77-42-9 |
beta- | santalol |
| | CAS: 77-42-9 FEMA: 3006 FLAVIS: 02.216 Use(s): flavor and fragrance agents |
| 77-52-1 |
| malol |
| | CAS: 77-52-1 Use(s): cosmetic and fragrance agents |
| 77-53-2 |
| cedrol |
| | CAS: 77-53-2 FEMA: 4503 JECFA: 2030 FLAVIS: 02.120 Use(s): flavor and fragrance agents |
| 77-54-3 |
| cedryl acetate |
| | CAS: 77-54-3 FLAVIS: 09.171 Use(s): flavor and fragrance agents |
| 77-70-3 |
| ethyl 2-hydroxy-2-methyl butyrate |
| | CAS: 77-70-3 FEMA: 4268 JECFA: 1651 Use(s): flavor and fragrance agents |
| 77-74-7 |
3- | methyl-3-pentanol |
| | CAS: 77-74-7 FLAVIS: 02.184 Use(s): flavoring agents |
| 77-83-8 |
| strawberry glycidate 1 (aldehyde C-16 (so-called)) |
| | CAS: 77-83-8 FEMA: 2444 JECFA: 1577 FLAVIS: 16.015 Use(s): flavor and fragrance agents |
| 77-86-1 |
| tromethamine |
| | CAS: 77-86-1 Use(s): buffering agents and neutralizing agents |
| 77-89-4 |
| acetyl triethyl citrate |
| | CAS: 77-89-4 Use(s): food contact resinous and polymeric coatings |
| 77-90-7 |
| acetyl tributyl citrate |
| | CAS: 77-90-7 FEMA: 3080 JECFA: 630 FLAVIS: 09.511 Use(s): flavor and fragrance agents |
| 77-92-9 |
| citric acid |
| | CAS: 77-92-9 FEMA: 2306 JECFA: 218 Use(s): acidulants, sequestrants, antioxidant synergists, flavoring agents |
| 77-93-0 |
| triethyl citrate |
| | CAS: 77-93-0 FEMA: 3083 JECFA: 629 FLAVIS: 09.512 Use(s): carrier solvents/deluents for flavors and/or fragrances |
| 78-35-3 |
| linalyl isobutyrate |
| | CAS: 78-35-3 FEMA: 2640 JECFA: 362 FLAVIS: 09.423 Use(s): flavor and fragrance agents |
| 78-36-4 |
| linalyl butyrate |
| | CAS: 78-36-4 FEMA: 2639 JECFA: 361 FLAVIS: 09.050 Use(s): flavor and fragrance agents |
| 78-37-5 |
| linalyl cinnamate |
| | CAS: 78-37-5 FEMA: 2641 JECFA: 668 FLAVIS: 09.736 Use(s): flavor and fragrance agents |
| 78-40-0 |
| triethyl phosphate |
| | CAS: 78-40-0 Use(s): solvents |
| To bottom To top |
| 78-59-1 |
iso | phorone |
| | CAS: 78-59-1 FEMA: 3553 JECFA: 1112 FLAVIS: 07.126 Use(s): adhesives for food packaging |
| 78-69-3 |
| tetrahydrolinalool |
| | CAS: 78-69-3 FEMA: 3060 JECFA: 357 FLAVIS: 02.028 Use(s): flavor and fragrance agents |
| 78-70-6 |
| linalool |
| | CAS: 78-70-6 FEMA: 2635 JECFA: 356 FLAVIS: 02.013 Use(s): flavor and fragrance agents |
| 78-78-4 |
iso | pentane |
| | CAS: 78-78-4 Use(s): propellants, aerating agents, and gas |
| 78-79-5 |
iso | prene |
| | CAS: 78-79-5 Use(s): natural substances and extractives |
| 78-81-9 |
iso | butyl amine |
| | CAS: 78-81-9 FEMA: 4239 JECFA: 1583 FLAVIS: 11.002 Use(s): flavoring agents |
| 78-83-1 |
iso | butyl alcohol |
| | CAS: 78-83-1 FEMA: 2179 JECFA: 251 FLAVIS: 02.001 Use(s): extraction solvents, flavoring agents |
| 78-84-2 |
iso | butyraldehyde |
| | CAS: 78-84-2 FEMA: 2220 JECFA: 252 FLAVIS: 05.004 Use(s): flavoring agents and cosmetic fragrance agents |
| 78-89-7 |
| propylene chlorohydrin |
| | CAS: 78-89-7 Use(s): food starch-modified |
| 78-92-2 |
2- | butanol |
| | CAS: 78-92-2 FLAVIS: 02.121 Use(s): flavor and fragrance agents, extraction solvent |
| 78-93-3 |
| methyl ethyl ketone |
| | CAS: 78-93-3 FEMA: 2170 JECFA: 278 FLAVIS: 07.053 Use(s): extraction solvents, flavoring agents |
| 78-94-4 |
| methyl vinyl ketone |
| | CAS: 78-94-4 FLAVIS: 07.145 Use(s): flavoring agents |
| 78-96-6 |
1- | amino-2-propanol |
| | CAS: 78-96-6 FEMA: 3965 JECFA: 1591 Use(s): food-contact surface of paper and paperboard |
| 78-98-8 |
| pyruvaldehyde |
| | CAS: 78-98-8 FEMA: 2969 JECFA: 937 FLAVIS: 07.001 Use(s): flavoring agents |
| 79-01-6 |
| trichloroethylene |
| | CAS: 79-01-6 Use(s): solvents |
| 79-09-4 |
| propionic acid |
| | CAS: 79-09-4 FEMA: 2924 JECFA: 84 FLAVIS: 08.003 Use(s): sanitizing agents for food processing equipment, flavoring agents |
| 79-11-8 |
| chloroacetic acid |
| | CAS: 79-11-8 Use(s): information only not used for fragrances or flavors |
| 79-20-9 |
| methyl acetate |
| | CAS: 79-20-9 FEMA: 2676 JECFA: 125 FLAVIS: 09.023 Use(s): cosmetic, flavor and fragrance agents |
| To bottom To top |
| 79-21-0 |
per | acetic acid |
| | CAS: 79-21-0 Use(s): antimicrobial agents |
| 79-31-2 |
iso | butyric acid |
| | CAS: 79-31-2 FEMA: 2222 JECFA: 253 FLAVIS: 08.006 Use(s): flavor and fragrance agents |
| 79-33-4 |
laevo- | lactic acid |
| | CAS: 79-33-4 Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers |
| 79-42-5 |
2- | mercaptopropionic acid |
| | CAS: 79-42-5 FEMA: 3180 JECFA: 551 FLAVIS: 12.039 Use(s): flavoring agents |
| 79-63-0 |
| lanosterol |
| | CAS: 79-63-0 Use(s): cosmetic agents |
| 79-68-5 |
gamma- | irone |
| | CAS: 79-68-5 Use(s): information only not used for fragrances or flavors |
| 79-69-6 |
alpha- | irone |
| | CAS: 79-69-6 FEMA: 2597 JECFA: 403 FLAVIS: 07.011 Use(s): flavor and fragrance agents |
| 79-70-9 |
beta- | irone |
| | CAS: 79-70-9 FLAVIS: 07.200 Use(s): flavor and fragrance agents |
| 79-76-5 |
gamma- | ionone |
| | CAS: 79-76-5 FEMA: 3175 FLAVIS: 07.091 Use(s): flavor and fragrance agents |
| 79-77-6 |
(E)-beta- | ionone |
| | CAS: 79-77-6 FEMA: 2595 JECFA: 389 Use(s): flavor and fragrance agents |
| 79-78-7 |
| tropical ionone |
| | CAS: 79-78-7 FEMA: 2033 JECFA: 401 FLAVIS: 07.061 Use(s): flavor and fragrance agents |
| 79-81-2 |
| vitamin A palmitate |
| | CAS: 79-81-2 Use(s): nutrient supplements |
| 79-89-0 |
beta-iso | methyl ionone |
| | CAS: 79-89-0 FEMA: 4151 FLAVIS: 07.041 Use(s): flavor and fragrance agents |
| 79-92-5 |
| camphene |
| | CAS: 79-92-5 FEMA: 2229 JECFA: 1323 FLAVIS: 01.009 Use(s): flavor and fragrance agents |
| 80-05-7 |
bis | phenol A |
| | CAS: 80-05-7 Use(s): information only not used for fragrances or flavors |
| 80-25-1 |
| dihydro-alpha-terpinyl acetate |
| | CAS: 80-25-1 Use(s): fragrance agents |
| 80-26-2 |
alpha- | terpinyl acetate |
| | CAS: 80-26-2 FEMA: 3047 FLAVIS: 09.015 Use(s): flavor and fragrance agents |
| 80-27-3 |
| terpinyl propionate |
| | CAS: 80-27-3 FEMA: 3053 JECFA: 369 FLAVIS: 09.142 Use(s): flavor and fragrance agents |
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| 80-53-5 |
| terpin anhydrous |
| | CAS: 80-53-5 FLAVIS: 02.054 Use(s): flavoring agents |
| 80-54-6 |
| lilyall |
| | CAS: 80-54-6 Use(s): fragrance agents |
| 80-56-8 |
alpha- | pinene |
| | CAS: 80-56-8 FEMA: 2902 JECFA: 1329 FLAVIS: 01.004 Use(s): flavor and fragrance agents |
| 80-57-9 |
| verbenone |
| | CAS: 80-57-9 FEMA: 4216 JECFA: 1870 FLAVIS: 07.196 Use(s): flavor and fragrance agents |
| 80-59-1 |
(E)- | tiglic acid |
| | CAS: 80-59-1 FEMA: 3599 JECFA: 1205 FLAVIS: 08.064 Use(s): flavor and fragrance agents |
| 80-62-6 |
| methyl methacrylate |
| | CAS: 80-62-6 FEMA: 4002 JECFA: 1834 FLAVIS: 09.647 Use(s): substances for use only as components of adhesives for food packaging, transporting, or holding food |
| 80-68-2 |
dextro,laevo- | threonine |
| | CAS: 80-68-2 FLAVIS: 17.021 Use(s): flavoring agents |
| 80-71-7 |
| cyclotene hydrate |
| | CAS: 80-71-7 FEMA: 2700 JECFA: 418 FLAVIS: 07.056 Use(s): flavor and fragrance agents |
| 81-07-2 |
| saccharin |
| | CAS: 81-07-2 Use(s): sweetening agent only in special dietary foods |
| 81-13-0 |
dextro- | panthenol |
| | CAS: 81-13-0 Use(s): anticaking agents |
| 81-14-1 |
| musk ketone |
| | CAS: 81-14-1 Use(s): information only not used for fragrances or flavors |
| 81-15-2 |
| musk xylol |
| | CAS: 81-15-2 Use(s): information only not used for fragrances or flavors |
| 81-24-3 |
| taurocholic acid |
| | CAS: 81-24-3 Use(s): special dietary and nutritional additives |
| 81-25-4 |
| cholic acid |
| | CAS: 81-25-4 Use(s): emulsifiers |
| 83-34-1 |
| skatole |
| | CAS: 83-34-1 FEMA: 3019 JECFA: 1304 FLAVIS: 14.004 Use(s): flavor and fragrance agents |
| 83-44-3 |
| deoxycholic acid |
| | CAS: 83-44-3 Use(s): emulsifiers |
| 83-46-5 |
beta- | sitosterol |
| | CAS: 83-46-5 Use(s): natural substances and extractives |
| 83-48-7 |
| stigmasterol |
| | CAS: 83-48-7 Use(s): natural substances and extractives |
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| 83-66-9 |
| musk ambrette |
| | CAS: 83-66-9 Use(s): information only not used for fragrances or flavors |
| 83-67-0 |
| theobromine |
| | CAS: 83-67-0 FEMA: 3591 FLAVIS: 16.032 Use(s): flavoring agents |
| 83-87-4 |
dextro- | glucose pentaacetate |
| | Use(s): solvents/deluents for flavor and/or fragrance agents |
| 83-88-5 |
(-)- | riboflavin |
| | CAS: 83-88-5 Use(s): nutrient supplements |
| 84-66-2 |
| diethyl phthalate |
| | CAS: 84-66-2 Use(s): solvents/deluents for cosmetic and fragrance agents |
| 84-74-2 |
| dibutyl phthalate |
| | CAS: 84-74-2 Use(s): solvents/deluents for flavor and/or fragrance agents |
| 84-80-0 |
| vitamin K1 |
| | CAS: 84-80-0 Use(s): dietary supplements |
| 85-27-8 |
| phenethyl resorcinol |
| | Use(s): cosmetic agents, highly efficient skin lightener |
| 85-32-5 |
| guanylic acid |
| | CAS: 85-32-5 FLAVIS: 16.069 Use(s): flavor enhancers |
| 85-42-7 |
| hexahydrophthalic anhydride |
| | CAS: 85-42-7 Use(s): information only not used for fragrances or flavors |
| 85-44-9 |
| phthalic anhydride |
| | CAS: 85-44-9 Use(s): information only not used for fragrances or flavors |
| 85-61-0 |
| coenzyme A |
| | CAS: 85-61-0 Use(s): cosmetic agents |
| 85-91-6 |
| dimethyl anthranilate |
| | CAS: 85-91-6 FEMA: 2718 JECFA: 1545 FLAVIS: 09.781 Use(s): flavor and fragrance agents |
| 86-26-0 |
ortho- | phenyl anisole |
| | CAS: 86-26-0 Use(s): fragrance agents |
| 86-81-7 |
3,4,5- | trimethoxybenzaldehyde |
| | CAS: 86-81-7 Use(s): natural substances and extractives |
| 87-05-8 |
| maraniol |
| | CAS: 87-05-8 FLAVIS: 13.121 Use(s): information only not used for fragrances or flavors |
| 87-16-1 |
| guaiacyl salicylate |
| | CAS: 87-16-1 Use(s): information only not used for fragrances or flavors |
| 87-19-4 |
iso | butyl salicylate |
| | CAS: 87-19-4 FEMA: 2213 JECFA: 902 FLAVIS: 09.750 Use(s): flavor and fragrance agents |
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| 87-20-7 |
iso | amyl salicylate |
| | CAS: 87-20-7 FEMA: 2084 JECFA: 903 FLAVIS: 09.751 Use(s): flavor and fragrance agents |
| 87-22-9 |
| phenethyl salicylate |
| | CAS: 87-22-9 FEMA: 2868 JECFA: 905 FLAVIS: 09.753 Use(s): flavor and fragrance agents |
| 87-25-2 |
| ethyl anthranilate |
| | CAS: 87-25-2 FEMA: 2421 JECFA: 1535 FLAVIS: 09.716 Use(s): flavor and fragrance agents |
| 87-28-5 |
| glycol salicylate |
| | CAS: 87-28-5 Use(s): cosmetic UV absorber |
| 87-29-6 |
| cinnamyl anthranilate |
| | CAS: 87-29-6 FEMA: 2295 Use(s): information only not used for fragrances or flavors |
| 87-32-1 |
| acetyl-dextro,laevo-tryptophan |
| | CAS: 87-32-1 Use(s): special dietary and nutritional additives |
| 87-41-2 |
| phthalide |
| | CAS: 87-41-2 FEMA: 4195 FLAVIS: 10.056 Use(s): flavor and fragrance agents |
| 87-44-5 |
beta- | caryophyllene |
| | CAS: 87-44-5 FEMA: 2252 JECFA: 1324 FLAVIS: 01.007 Use(s): flavor and fragrance agents |
| 87-51-4 |
| indole acetic acid |
| | CAS: 87-51-4 FLAVIS: 14.166 Use(s): information only not used for fragrances or flavors |
| 87-55-8 |
| cyclotene propionate |
| | CAS: 87-55-8 FEMA: 4511 JECFA: 2055 Use(s): flavor and fragrance agents |
| 87-67-2 |
| choline bitartrate |
| | CAS: 87-67-2 Use(s): nutrient supplements |
| 87-69-4 |
laevo-(+)- | tartaric acid |
| | CAS: 87-69-4 FEMA: 3044 JECFA: 621 Use(s): firming agents, flavor enhancers, flavoring agents, humectants, pH control agents |
| 87-79-6 |
laevo- | sorbose |
| | CAS: 87-79-6 Use(s): food-contact surface of paper and paperboard |
| 87-81-0 |
dextro-(-)- | tagatose (mixture of anomers) |
| | CAS: 87-81-0 Use(s): sweeteners, texturizers, stabalizers, humectants, formulation aids |
| 87-89-8 |
| inositol |
| | CAS: 87-89-8 Use(s): special dietary and nutritional additives |
| 87-91-2 |
| diethyl laevo-tartrate |
| | CAS: 87-91-2 FEMA: 2378 JECFA: 622 FLAVIS: 09.446 Use(s): flavor and fragrance agents, carrier solvents |
| 87-99-0 |
| xylitol |
| | CAS: 87-99-0 Use(s): special dietary and nutritional additives |
| 88-09-5 |
2- | ethyl butyric acid |
| | CAS: 88-09-5 FEMA: 2429 JECFA: 257 FLAVIS: 08.045 Use(s): flavor and fragrance agents |
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| 88-14-2 |
2- | furoic acid |
| | CAS: 88-14-2 FLAVIS: 13.136 Use(s): flavoring agents |
| 88-15-3 |
2- | acetyl thiophene |
| | CAS: 88-15-3 FLAVIS: 15.040 Use(s): flavor and fragrance agents |
| 88-26-6 |
| butylated hydroxymethyl phenol |
| | CAS: 88-26-6 Use(s): antioxidants and stabilizers |
| 88-29-9 |
| versalide |
| | CAS: 88-29-9 Use(s): information only not used for fragrances or flavors |
| 88-40-4 |
2-tert- | butyl-5-methyl anisole |
| | CAS: 88-40-4 Use(s): cosmetic fragrance agents and aromatic raw materials |
| 88-41-5 |
| green acetate |
| | CAS: 88-41-5 Use(s): fragrance agents, solvents |
| 88-58-4 |
| di-tert-butyl hydroquinone |
| | CAS: 88-58-4 Use(s): antioxidants |
| 88-60-8 |
6-tert- | butyl-meta-cresol |
| | CAS: 88-60-8 FLAVIS: 04.078 Use(s): flavor and fragrance agents |
| 88-69-7 |
2-iso | propyl phenol |
| | CAS: 88-69-7 FEMA: 3461 JECFA: 697 FLAVIS: 04.044 Use(s): flavor and fragrance agents |
| 88-84-6 |
| guaiene |
| | CAS: 88-84-6 JECFA: 1347 FLAVIS: 01.026 Use(s): flavor and fragrance agents |
| 88-99-3 |
| phthalic acid |
| | CAS: 88-99-3 FLAVIS: 08.110 Use(s): information only not used for fragrances or flavors |
| 89-01-0 |
2,3- | pyrazine dicarboxylic acid |
| | CAS: 89-01-0 Use(s): information only not used for fragrances or flavors |
| 89-43-0 |
| hydroxycitronellal / methyl anthranilate schiff's base |
| | CAS: 89-43-0 Use(s): flavor and fragrance agents |
| 89-46-3 |
| menthyl salicylate |
| | CAS: 89-46-3 FLAVIS: 09.621 Use(s): antioxidants and stabilizers |
| 89-47-4 |
| menthyl valerate |
| | CAS: 89-47-4 FEMA: 4156 JECFA: 1852 FLAVIS: 09.154 Use(s): flavoring agents |
| 89-48-5 |
| menthyl acetate |
| | CAS: 89-48-5 FEMA: 2668 FLAVIS: 09.016 Use(s): flavor and fragrance agents |
| 89-65-6 |
iso | ascorbic acid |
| | CAS: 89-65-6 FEMA: 2410 Use(s): antioxidants and preservatives for fragrance and flavor |
| 89-74-7 |
2',4'- | dimethyl acetophenone |
| | CAS: 89-74-7 FEMA: 2387 JECFA: 809 FLAVIS: 07.023 Use(s): flavor and fragrance agents |
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| 89-78-1 |
dextro,laevo- | menthol |
| | CAS: 89-78-1 FEMA: 2665 JECFA: 427 FLAVIS: 02.015 Use(s): flavor and fragrance agents |
| 89-79-2 |
(-)-iso | pulegol |
| | CAS: 89-79-2 FEMA: 2962 JECFA: 755 FLAVIS: 02.067 Use(s): flavor and fragrance agents |
| 89-80-5 |
(±)- | menthone |
| | CAS: 89-80-5 FEMA: 2667 JECFA: 429 FLAVIS: 07.176 Use(s): flavor and fragrance agents |
| 89-81-6 |
| piperitone |
| | CAS: 89-81-6 FEMA: 2052 FLAVIS: 07.175 Use(s): flavor and fragrance agents |
| 89-82-7 |
(R)-(+)- | pulegone |
| | CAS: 89-82-7 FEMA: 2963 JECFA: 753 Use(s): flavor and fragrance agents |
| 89-83-8 |
| thymol |
| | CAS: 89-83-8 FEMA: 3066 JECFA: 709 FLAVIS: 04.006 Use(s): flavor and fragrance agents |
| 89-86-1 |
2,4- | dihydroxybenzoic acid |
| | CAS: 89-86-1 FEMA: 3798 JECFA: 908 FLAVIS: 08.076 Use(s): flavoring agents |
| 89-88-3 |
| vetiverol |
| | CAS: 89-88-3 FEMA: 4217 JECFA: 1866 FLAVIS: 02.214 Use(s): flavor and fragrance agents |
| 89-95-2 |
ortho- | cresyl alcohol |
| | CAS: 89-95-2 Use(s): information only not used for fragrances or flavors |
| 90-00-6 |
2- | ethyl phenol |
| | CAS: 90-00-6 FLAVIS: 04.070 Use(s): flavoring agents |
| 90-02-8 |
2- | hydroxybenzaldehyde |
| | CAS: 90-02-8 FEMA: 3004 JECFA: 897 FLAVIS: 05.055 Use(s): flavor and fragrance agents |
| 90-05-1 |
ortho- | guaiacol |
| | CAS: 90-05-1 FEMA: 2532 JECFA: 713 FLAVIS: 04.005 Use(s): flavor and fragrance agents |
| 90-12-0 |
1- | methyl naphthalene |
| | CAS: 90-12-0 FEMA: 3193 JECFA: 1335 FLAVIS: 01.014 Use(s): flavoring agents |
| 90-17-5 |
| rose acetate |
| | CAS: 90-17-5 Use(s): fragrance agents |
| 90-24-4 |
| xanthoxylin |
| | CAS: 90-24-4 Use(s): natural substances and extractives |
| 90-42-6 |
2- | cyclohexyl cyclohexanone |
| | CAS: 90-42-6 Use(s): fragrance agents |
| 90-43-7 |
2- | phenyl phenol |
| | CAS: 90-43-7 FEMA: 3959 JECFA: 735 Use(s): antioxidants and preservatives for fragrance and flavor |
| 90-80-2 |
delta- | gluconolactone |
| | CAS: 90-80-2 Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers |
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| 90-87-9 |
2- | phenyl propionaldehyde dimethyl acetal |
| | CAS: 90-87-9 FEMA: 2888 JECFA: 1468 FLAVIS: 06.030 Use(s): flavor and fragrance agents |
| 91-01-0 |
| benzhydrol |
| | CAS: 91-01-0 Use(s): fragrance agents |
| 91-02-1 |
2- | benzoyl pyridine |
| | CAS: 91-02-1 Use(s): information only not used for fragrances or flavors |
| 91-10-1 |
2,6- | dimethoxyphenol |
| | CAS: 91-10-1 FEMA: 3137 JECFA: 721 FLAVIS: 04.036 Use(s): flavor and fragrance agents |
| 91-16-7 |
ortho- | dimethyl hydroquinone |
| | CAS: 91-16-7 FEMA: 3799 JECFA: 1248 FLAVIS: 04.062 Use(s): flavor and fragrance agents |
| 91-19-0 |
| quinoxaline |
| | CAS: 91-19-0 FLAVIS: 14.147 Use(s): flavoring agents |
| 91-20-3 |
| naphthalene |
| | CAS: 91-20-3 FLAVIS: 01.053 Use(s): natural substances and extractives |
| 91-22-5 |
| quinoline |
| | CAS: 91-22-5 FEMA: 3470 FLAVIS: 14.063 Use(s): flavoring agents |
| 91-50-9 |
| cyclamen aldehyde / methyl anthranilate schiff's base |
| | CAS: 91-50-9 Use(s): fragrance agents |
| 91-51-0 |
| lilyall / methyl anthranilate schiff's base |
| | CAS: 91-51-0 Use(s): fragrance agents |
| 91-53-2 |
| ethoxyquin |
| | CAS: 91-53-2 Use(s): preservatives |
| 91-57-6 |
2- | methyl naphthalene |
| | CAS: 91-57-6 FLAVIS: 01.051 Use(s): flavor and fragrance agents |
| 91-60-1 |
2- | naphthyl mercaptan |
| | CAS: 91-60-1 FEMA: 3314 JECFA: 531 FLAVIS: 12.033 Use(s): flavoring agents |
| 91-61-2 |
para- | methyl tetrahydroquinoline |
| | CAS: 91-61-2 FLAVIS: 14.149 Use(s): flavor and fragrance agents |
| 91-62-3 |
6- | methyl quinoline |
| | CAS: 91-62-3 FEMA: 2744 JECFA: 1302 FLAVIS: 14.042 Use(s): flavor and fragrance agents |
| 91-63-4 |
2- | methyl quinoline |
| | CAS: 91-63-4 FLAVIS: 14.138 Use(s): flavor and fragrance agents |
| 91-64-5 |
| coumarin |
| | CAS: 91-64-5 Use(s): fragrance agents |
| 91-87-2 |
alpha- | amyl cinnamaldehyde dimethyl acetal |
| | CAS: 91-87-2 FEMA: 2062 JECFA: 681 FLAVIS: 06.013 Use(s): flavor and fragrance agents |
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| 92-48-8 |
6- | methyl coumarin |
| | CAS: 92-48-8 FEMA: 2699 JECFA: 1172 FLAVIS: 13.012 Use(s): flavoring agents |
| 92-52-4 |
| biphenyl |
| | CAS: 92-52-4 FEMA: 3129 JECFA: 1332 FLAVIS: 01.013 Use(s): antioxidants and stabilizers |
| 92-68-2 |
4- | cyclohexyl cyclohexanone |
| | CAS: 92-68-2 Use(s): cosmetic and fragrance agents |
| 93-04-9 |
beta- | naphthyl methyl ether |
| | CAS: 93-04-9 FEMA: 4704 JECFA: 1257 FLAVIS: 04.074 Use(s): flavor and fragrance agents |
| 93-08-3 |
beta- | naphthyl methyl ketone |
| | CAS: 93-08-3 FEMA: 2723 JECFA: 811 FLAVIS: 07.013 Use(s): flavor and fragrance agents |
| 93-15-2 |
| methyl eugenol |
| | CAS: 93-15-2 FEMA: 2475 JECFA: 1790 FLAVIS: 04.012 Use(s): flavor and fragrance agents |
| 93-16-3 |
| methyl isoeugenol |
| | CAS: 93-16-3 FEMA: 2476 JECFA: 1266 FLAVIS: 04.013 Use(s): flavor and fragrance agents |
| 93-18-5 |
beta- | naphthyl ethyl ether |
| | CAS: 93-18-5 FEMA: 2768 JECFA: 1258 FLAVIS: 04.033 Use(s): flavor and fragrance agents |
| 93-19-6 |
2-iso | butyl quinoline |
| | CAS: 93-19-6 Use(s): fragrance agents |
| 93-28-7 |
| eugenyl acetate |
| | CAS: 93-28-7 FEMA: 2469 JECFA: 1531 FLAVIS: 09.020 Use(s): flavor and fragrance agents |
| 93-29-8 |
iso | eugenyl acetate |
| | CAS: 93-29-8 FEMA: 2470 JECFA: 1262 FLAVIS: 09.030 Use(s): flavor and fragrance agents |
| 93-44-7 |
beta- | naphthyl benzoate |
| | CAS: 93-44-7 Use(s): information only not used for fragrances or flavors |
| 93-51-6 |
4- | methyl guaiacol |
| | CAS: 93-51-6 FEMA: 2671 JECFA: 715 FLAVIS: 04.007 Use(s): flavor and fragrance agents |
| 93-53-8 |
2- | phenyl propionaldehyde |
| | CAS: 93-53-8 FEMA: 2886 JECFA: 1467 FLAVIS: 05.038 Use(s): flavor and fragrance agents |
| 93-54-9 |
1- | phenyl propyl alcohol |
| | CAS: 93-54-9 FEMA: 2884 JECFA: 822 FLAVIS: 02.033 Use(s): flavor and fragrance agents |
| 93-55-0 |
| propiophenone |
| | CAS: 93-55-0 FEMA: 3469 JECFA: 824 FLAVIS: 07.040 Use(s): flavor and fragrance agents |
| 93-58-3 |
| methyl benzoate |
| | CAS: 93-58-3 FEMA: 2683 JECFA: 851 FLAVIS: 09.725 Use(s): cosmetic, flavor and fragrance agents |
| 93-60-7 |
| methyl nicotinate |
| | CAS: 93-60-7 FEMA: 3709 JECFA: 1320 FLAVIS: 14.071 Use(s): flavor and fragrance agents |
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| 93-89-0 |
| ethyl benzoate |
| | CAS: 93-89-0 FEMA: 2422 JECFA: 852 FLAVIS: 09.726 Use(s): flavor and fragrance agents |
| 93-91-4 |
1- | benzoyl acetone |
| | CAS: 93-91-4 FLAVIS: 07.192 Use(s): flavor and fragrance agents |
| 93-92-5 |
| styralyl acetate |
| | CAS: 93-92-5 FEMA: 2684 JECFA: 801 FLAVIS: 09.178 Use(s): flavor and fragrance agents |
| 94-02-0 |
| ethyl benzoyl acetate |
| | CAS: 94-02-0 FEMA: 2423 JECFA: 834 FLAVIS: 09.476 Use(s): cosmetic and flavor agents |
| 94-08-6 |
| ethyl para-toluate |
| | CAS: 94-08-6 Use(s): fragrance agents |
| 94-13-3 |
| propyl 4-hydroxybenzoate |
| | CAS: 94-13-3 FEMA: 2951 Use(s): antimicrobial agents |
| 94-26-8 |
| butyl paraben |
| | CAS: 94-26-8 FEMA: 2203 JECFA: 870 FLAVIS: 09.754 Use(s): antioxidants and preservatives for fragrance and flavor |
| 94-30-4 |
| ethyl para-anisate |
| | CAS: 94-30-4 FEMA: 2420 JECFA: 885 FLAVIS: 09.714 Use(s): flavor and fragrance agents |
| 94-36-0 |
| benzoyl peroxide |
| | CAS: 94-36-0 Use(s): multipurpose additives |
| 94-41-7 |
| cinnamophenone |
| | CAS: 94-41-7 Use(s): information only not used for fragrances or flavors |
| 94-44-0 |
| benzyl nicotinate |
| | CAS: 94-44-0 Use(s): cosmetic agents |
| 94-46-2 |
iso | amyl benzoate |
| | CAS: 94-46-2 FEMA: 2058 JECFA: 857 FLAVIS: 09.755 Use(s): flavor and fragrance agents |
| 94-47-3 |
| phenethyl benzoate |
| | CAS: 94-47-3 FEMA: 2860 FLAVIS: 09.774 Use(s): cosmetic, flavor and fragrance agents |
| 94-48-4 |
| geranyl benzoate |
| | CAS: 94-48-4 FEMA: 2511 JECFA: 860 FLAVIS: 09.767 Use(s): flavor and fragrance agents |
| 94-50-8 |
| octyl benzoate |
| | CAS: 94-50-8 Use(s): fragrance agents |
| 94-58-6 |
| dihydrosafrole |
| | CAS: 94-58-6 Use(s): information only not used for fragrances or flavors |
| 94-59-7 |
| safrole |
| | CAS: 94-59-7 JECFA: 1792 Use(s): natural substances and extractives |
| 94-62-2 |
(E,E)- | piperine |
| | CAS: 94-62-2 FEMA: 2909 JECFA: 1600 FLAVIS: 14.003 Use(s): flavor and fragrance agents |
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| 94-86-0 |
| propenyl guaethol |
| | CAS: 94-86-0 FEMA: 2922 JECFA: 1264 FLAVIS: 04.002 Use(s): flavor and fragrance agents |
| 94-96-2 |
| ethohexadiol |
| | CAS: 94-96-2 Use(s): solvents |
| 95-15-8 |
| benzothiophene |
| | CAS: 95-15-8 Use(s): natural substances and extractives |
| 95-16-9 |
| benzothiazole |
| | CAS: 95-16-9 FEMA: 3256 JECFA: 1040 FLAVIS: 15.016 Use(s): flavoring agents |
| 95-20-5 |
2- | methyl indole |
| | CAS: 95-20-5 FLAVIS: 14.131 Use(s): information only not used for fragrances or flavors |
| 95-21-6 |
| methyl benzoxole |
| | CAS: 95-21-6 FEMA: 4398 JECFA: 1557 FLAVIS: 13.154 Use(s): flavor and fragrance agents |
| 95-41-0 |
iso | jasmone |
| | CAS: 95-41-0 FEMA: 3552 FLAVIS: 07.033 Use(s): flavor and fragrance agents |
| 95-47-6 |
ortho- | xylene |
| | CAS: 95-47-6 Use(s): natural substances and extractives |
| 95-48-7 |
ortho- | cresol |
| | CAS: 95-48-7 FEMA: 3480 JECFA: 691 FLAVIS: 04.027 Use(s): food contact resinous and polymeric coatings |
| 95-58-9 |
2- | chloro-3-methyl pyrazine |
| | CAS: 95-58-9 Use(s): information only not used for fragrances or flavors |
| 95-63-6 |
pseudo | cumene |
| | CAS: 95-63-6 Use(s): information only not used for fragrances or flavors |
| 95-65-8 |
3,4- | xylenol |
| | CAS: 95-65-8 FEMA: 3596 JECFA: 708 FLAVIS: 04.048 Use(s): flavoring agents |
| 95-87-4 |
2,5- | xylenol |
| | CAS: 95-87-4 FEMA: 3595 JECFA: 706 FLAVIS: 04.019 Use(s): flavor and fragrance agents |
| 95-92-1 |
| diethyl oxalate |
| | CAS: 95-92-1 FLAVIS: 09.353 Use(s): solvents/deluents for flavor and/or fragrance agents |
| 95-93-2 |
| durene |
| | CAS: 95-93-2 Use(s): natural substances and extractives |
| 96-04-8 |
2,3- | heptane dione |
| | CAS: 96-04-8 FEMA: 2543 JECFA: 415 FLAVIS: 07.064 Use(s): flavor and fragrance agents |
| 96-08-2 |
| limonene diepoxide |
| | CAS: 96-08-2 Use(s): natural substances and extractives |
| 96-15-1 |
2- | methyl butyl amine |
| | CAS: 96-15-1 FEMA: 4241 JECFA: 1586 FLAVIS: 11.020 Use(s): flavoring agents |
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| 96-17-3 |
2- | methyl butyraldehyde |
| | CAS: 96-17-3 FEMA: 2691 JECFA: 254 FLAVIS: 05.049 Use(s): flavor and fragrance agents |
| 96-22-0 |
3- | pentanone |
| | CAS: 96-22-0 FLAVIS: 07.084 Use(s): flavoring agents |
| 96-26-4 |
| dihydroxyacetone (monomer) |
| | CAS: 96-26-4 FEMA: 4033 Use(s): flavoring agents |
| 96-33-3 |
| methyl acrylate |
| | CAS: 96-33-3 FLAVIS: 09.635 Use(s): food contact substances for use only as components of articles intended for repeated use |
| 96-41-3 |
| cyclopentanol |
| | CAS: 96-41-3 FLAVIS: 02.135 Use(s): flavoring agents |
| 96-47-9 |
2- | methyl tetrahydrofuran |
| | CAS: 96-47-9 FLAVIS: 13.158 Use(s): flavoring agents |
| 96-48-0 |
gamma- | butyrolactone |
| | CAS: 96-48-0 FEMA: 3291 JECFA: 219 FLAVIS: 10.006 Use(s): flavor and fragrance agents |
| 96-49-1 |
| ethylene carbonate |
| | CAS: 96-49-1 Use(s): solvents |
| 96-54-8 |
1- | methyl pyrrole |
| | CAS: 96-54-8 FLAVIS: 14.023 Use(s): flavoring agents |
| 96-76-4 |
2,4- | di-tert-butyl phenol |
| | CAS: 96-76-4 Use(s): natural substances and extractives |
| 97-41-6 |
| ethyl chrysanthemate |
| | CAS: 97-41-6 Use(s): fragrance agents |
| 97-42-7 |
| carvyl acetate |
| | CAS: 97-42-7 FEMA: 2250 JECFA: 382 FLAVIS: 09.215 Use(s): flavor and fragrance agents |
| 97-45-0 |
| carvyl propionate |
| | CAS: 97-45-0 FEMA: 2251 JECFA: 383 FLAVIS: 09.143 Use(s): flavor and fragrance agents |
| 97-53-0 |
| eugenol |
| | CAS: 97-53-0 FEMA: 2467 JECFA: 1529 FLAVIS: 04.003 Use(s): cosmetic, flavor and fragrance agents |
| 97-54-1 |
iso | eugenol |
| | CAS: 97-54-1 FEMA: 2468 JECFA: 1260 FLAVIS: 04.004 Use(s): flavor and fragrance agents |
| 97-61-0 |
2- | methyl valeric acid |
| | CAS: 97-61-0 FEMA: 2754 JECFA: 261 FLAVIS: 08.031 Use(s): flavor and fragrance agents |
| 97-62-1 |
| ethyl isobutyrate |
| | CAS: 97-62-1 FEMA: 2428 JECFA: 186 FLAVIS: 09.413 Use(s): flavor and fragrance agents |
| 97-63-2 |
| ethyl methacrylate |
| | CAS: 97-63-2 FLAVIS: 09.375 Use(s): information only not used for fragrances or flavors |
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| 97-64-3 |
| ethyl lactate |
| | CAS: 97-64-3 FEMA: 2440 JECFA: 931 FLAVIS: 09.433 Use(s): flavor and fragrance agents, carrier solvents |
| 97-67-6 |
laevo- | malic acid |
| | CAS: 97-67-6 FEMA: 2655 JECFA: 619 FLAVIS: 08.017 Use(s): flavoring agents |
| 97-78-9 |
| lauroyl sarcosine |
| | CAS: 97-78-9 Use(s): cosmetic agents |
| 97-85-8 |
iso | butyl isobutyrate |
| | CAS: 97-85-8 FEMA: 2189 JECFA: 194 FLAVIS: 09.417 Use(s): flavor and fragrance agents |
| 97-86-9 |
iso | butyl methacrylate |
| | CAS: 97-86-9 FLAVIS: 09.586 Use(s): cosmetic agents |
| 97-87-0 |
| butyl isobutyrate |
| | CAS: 97-87-0 FEMA: 2188 JECFA: 188 FLAVIS: 09.416 Use(s): flavor and fragrance agents |
| 97-89-2 |
| citronellyl isobutyrate |
| | CAS: 97-89-2 FEMA: 2313 JECFA: 71 FLAVIS: 09.421 Use(s): flavor and fragrance agents |
| 97-95-0 |
sec- | hexyl alcohol |
| | CAS: 97-95-0 FLAVIS: 02.043 Use(s): flavor and fragrance agents |
| 97-96-1 |
2- | ethyl butyraldehyde |
| | CAS: 97-96-1 FEMA: 2426 JECFA: 256 FLAVIS: 05.007 Use(s): flavoring agents |
| 97-99-4 |
| tetrahydrofurfuryl alcohol |
| | CAS: 97-99-4 FEMA: 3056 JECFA: 1443 FLAVIS: 13.020 Use(s): flavor and fragrance agents |
| 98-00-0 |
| furfuryl alcohol |
| | CAS: 98-00-0 FEMA: 2491 JECFA: 451 FLAVIS: 13.019 Use(s): flavoring agents and cosmetic fragrance agents |
| 98-01-1 |
| furfural |
| | CAS: 98-01-1 FEMA: 2489 JECFA: 450 FLAVIS: 13.018 Use(s): extraction solvents, flavoring agents |
| 98-02-2 |
| furfuryl mercaptan |
| | CAS: 98-02-2 FEMA: 2493 JECFA: 1072 FLAVIS: 13.026 Use(s): flavor and fragrance agents |
| 98-03-3 |
| thenaldehyde |
| | CAS: 98-03-3 FLAVIS: 15.107 Use(s): flavoring agents |
| 98-29-3 |
4-tert- | butyl catechol |
| | CAS: 98-29-3 Use(s): information only not used for fragrances or flavors |
| 98-51-1 |
4-tert- | butyl toluene |
| | CAS: 98-51-1 Use(s): cosmetic fragrance agents and aromatic raw materials |
| 98-52-2 |
| patchouli hexanol |
| | CAS: 98-52-2 Use(s): fragrance agents |
| 98-53-3 |
para-tert- | butyl cyclohexanone |
| | CAS: 98-53-3 Use(s): fragrance agents |
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| 98-54-4 |
4-tert- | butyl phenol |
| | CAS: 98-54-4 FEMA: 3918 JECFA: 733 FLAVIS: 04.064 Use(s): food contact resinous and polymeric coatings |
| 98-55-5 |
alpha- | terpineol |
| | CAS: 98-55-5 FEMA: 3045 JECFA: 366 FLAVIS: 02.014 Use(s): flavor and fragrance agents |
| 98-79-3 |
laevo-pyro | glutamic acid |
| | CAS: 98-79-3 FLAVIS: 14.162 Use(s): special dietary and nutritional additives |
| 98-82-8 |
| cumene |
| | CAS: 98-82-8 Use(s): natural substances and extractives |
| 98-83-9 |
alpha- | methyl styrene |
| | CAS: 98-83-9 FLAVIS: 01.062 Use(s): information only not used for fragrances or flavors |
| 98-85-1 |
| styralyl alcohol |
| | CAS: 98-85-1 FEMA: 2685 JECFA: 799 FLAVIS: 02.064 Use(s): flavor and fragrance agents |
| 98-86-2 |
| acetophenone |
| | CAS: 98-86-2 FEMA: 2009 JECFA: 806 FLAVIS: 07.004 Use(s): flavor and fragrance agents |
| 98-89-5 |
| cyclohexyl carboxylic acid |
| | CAS: 98-89-5 FEMA: 3531 JECFA: 961 FLAVIS: 08.060 Use(s): flavor and fragrance agents |
| 98-92-0 |
| niacinamide |
| | CAS: 98-92-0 Use(s): nutrient supplements |
| 98-96-4 |
| pyrazinamide |
| | CAS: 98-96-4 Use(s): information only not used for fragrances or flavors |
| 98-97-5 |
2- | pyrazine carboxylic acid |
| | CAS: 98-97-5 Use(s): information only not used for fragrances or flavors |
| 99-03-6 |
3'- | aminoacetophenone |
| | CAS: 99-03-6 Use(s): natural substances and extractives |
| 99-06-9 |
meta- | salicylic acid |
| | CAS: 99-06-9 FEMA: 4431 FLAVIS: 08.132 Use(s): stabilizing agents |
| 99-48-9 |
laevo- | carveol |
| | CAS: 99-48-9 FEMA: 2247 JECFA: 381 FLAVIS: 02.062 Use(s): flavor and fragrance agents |
| 99-49-0 |
| carvone |
| | CAS: 99-49-0 FEMA: 2249 FLAVIS: 07.012 Use(s): flavor and fragrance agents |
| 99-50-3 |
3,4- | dihydroxybenzoic acid |
| | CAS: 99-50-3 FEMA: 4430 FLAVIS: 08.133 Use(s): flavoring agents |
| 99-71-8 |
4-sec- | butyl phenol |
| | CAS: 99-71-8 Use(s): natural substances and extractives |
| 99-72-9 |
para- | methyl hydratropaldehyde |
| | CAS: 99-72-9 FEMA: 3078 JECFA: 1471 FLAVIS: 05.043 Use(s): flavor and fragrance agents |
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| 99-75-2 |
| methyl 4-methyl benzoate |
| | CAS: 99-75-2 FLAVIS: 09.631 Use(s): flavor and fragrance agents |
| 99-76-3 |
| methyl paraben |
| | CAS: 99-76-3 FEMA: 2710 Use(s): antioxidants and preservatives |
| 99-82-1 |
para- | menthane |
| | CAS: 99-82-1 Use(s): natural substances and extractives |
| 99-83-2 |
alpha- | phellandrene |
| | CAS: 99-83-2 FEMA: 2856 JECFA: 1328 FLAVIS: 01.006 Use(s): flavor and fragrance agents |
| 99-84-3 |
beta- | terpinene |
| | CAS: 99-84-3 Use(s): natural substances and extractives |
| 99-85-4 |
gamma- | terpinene |
| | CAS: 99-85-4 FEMA: 3559 JECFA: 1340 FLAVIS: 01.020 Use(s): flavor and fragrance agents |
| 99-86-5 |
alpha- | terpinene |
| | CAS: 99-86-5 FEMA: 3558 JECFA: 1339 FLAVIS: 01.019 Use(s): flavor and fragrance agents |
| 99-87-6 |
para- | cymene |
| | CAS: 99-87-6 FEMA: 2356 JECFA: 1325 FLAVIS: 01.002 Use(s): flavor and fragrance agents |
| 99-89-8 |
4-iso | propyl phenol |
| | CAS: 99-89-8 FLAVIS: 04.073 Use(s): flavor and fragrance agents |
| 99-92-3 |
4'- | aminoacetophenone |
| | CAS: 99-92-3 Use(s): natural substances and extractives |
| 99-93-4 |
4'- | hydroxyacetophenone |
| | CAS: 99-93-4 FEMA: 4330 JECFA: 2040 FLAVIS: 07.243 Use(s): flavoring agents |
| 99-96-7 |
para- | salicylic acid |
| | CAS: 99-96-7 FEMA: 3986 JECFA: 957 FLAVIS: 08.040 Use(s): flavoring agents |
| NF001 |
2- | hexyl-5 or 6-keto-1,4-dioxane |
| | CAS: NF001 FEMA: 2574 JECFA: 1486 Use(s): flavoring agents |
| NF002 |
para- | anisyl valerate |
| | Use(s): flavor and fragrance agents |
| NF003 |
| methyl thiopropionyl oxypropionate |
| | CAS: NF003 FEMA: 3790 JECFA: 493 FLAVIS: 12.227 Use(s): flavoring agents |
| NF004 |
endo-1- | bourbonanol |
| | Use(s): natural substances and extractives |
| NF005 |
3- | mercapto-3-methyl butanal |
| | CAS: NF005 FLAVIS: 12.263 Use(s): flavoring agents |
| NF006 |
| heliangolide |
| | Use(s): natural substances and extractives |
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| NF007 |
(E)-2- | hexen-1-yl isobutyrate |
| | CAS: NF007 FLAVIS: 09.881 Use(s): flavoring agents |
| NF008 |
(E)-8- | dodecen-1-al |
| | Use(s): information only not used for fragrances or flavors |
| NF009 |
(Z)-8- | dodecen-1-al |
| | Use(s): natural substances and extractives |
| NF011 |
(Z)-6- | dodecen-1-al |
| | Use(s): natural substances and extractives |
| NF012 |
| neryl benzoate |
| | Use(s): flavor and fragrance agents |
| NF013 |
beta- | vetivene |
| | Use(s): natural substances and extractives |
| NF014 |
(E)- | tagetenone |
| | Use(s): natural substances and extractives |
| NF015 |
(Z)- | tagetenone |
| | Use(s): natural substances and extractives |
| NF016 |
| citronellyl heptanoate |
| | Use(s): flavor and fragrance agents |
| NF017 |
iso | acolamone |
| | Use(s): natural substances and extractives |
| NF018 |
| arteannuic alcohol |
| | Use(s): natural substances and extractives |
| NF019 |
| pacifigorgiol |
| | Use(s): natural substances and extractives |
| NF020 |
| maaliol |
| | Use(s): natural substances and extractives |
| NF024 |
para- | anisyl heptanoate |
| | Use(s): information only not used for fragrances or flavors |
| NF031 |
(E)-3- | hexen-1-yl pyruvate |
| | Use(s): information only not used for fragrances or flavors |
| 100-06-1 |
para- | acetanisole |
| | CAS: 100-06-1 FEMA: 2005 JECFA: 810 FLAVIS: 07.038 Use(s): flavor and fragrance agents |
| 100-09-4 |
para- | anisic acid |
| | CAS: 100-09-4 FEMA: 3945 JECFA: 883 FLAVIS: 08.071 Use(s): flavoring agents |
| 100-37-8 |
| diethyl ethanol amine |
| | CAS: 100-37-8 Use(s): boiler water additives used in the preparation of steam that will contact food |
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| 100-41-4 |
| ethyl benzene |
| | CAS: 100-41-4 Use(s): fragrance agents |
| 100-42-5 |
| styrene |
| | CAS: 100-42-5 FEMA: 3233 FLAVIS: 01.015 Use(s): food contact resinous and polymeric coatings |
| 100-47-0 |
| benzonitrile |
| | CAS: 100-47-0 FLAVIS: 16.068 Use(s): information only not used for fragrances or flavors |
| 100-51-6 |
| benzyl alcohol |
| | CAS: 100-51-6 FEMA: 2137 JECFA: 25 FLAVIS: 02.010 Use(s): flavor and fragrance agents, carrier solvents |
| 100-52-7 |
| benzaldehyde |
| | CAS: 100-52-7 FEMA: 2127 JECFA: 22 FLAVIS: 05.013 Use(s): flavor and fragrance agents |
| 100-53-8 |
| benzyl mercaptan |
| | CAS: 100-53-8 FEMA: 2147 JECFA: 526 FLAVIS: 12.005 Use(s): flavoring agents |
| 100-66-3 |
| anisole |
| | CAS: 100-66-3 FEMA: 2097 JECFA: 1241 FLAVIS: 04.032 Use(s): flavor and fragrance agents |
| 100-68-5 |
| methyl phenyl sulfide |
| | CAS: 100-68-5 FEMA: 3873 JECFA: 459 FLAVIS: 12.162 Use(s): flavoring agents |
| 100-69-6 |
2- | vinyl pyridine |
| | CAS: 100-69-6 Use(s): information only not used for fragrances or flavors |
| 100-71-0 |
2- | ethyl pyridine |
| | CAS: 100-71-0 FLAVIS: 14.115 Use(s): flavoring agents |
| 100-72-1 |
| tetrahydropyran-2-methanol |
| | CAS: 100-72-1 Use(s): natural substances and extractives |
| 100-73-2 |
| acrolein dimer |
| | CAS: 100-73-2 Use(s): information only not used for fragrances or flavors |
| 100-79-8 |
| acetone glycerol |
| | CAS: 100-79-8 Use(s): solvents |
| 100-83-4 |
3- | hydroxybenzaldehyde |
| | CAS: 100-83-4 Use(s): information only not used for fragrances or flavors |
| 100-84-5 |
meta- | methyl anisole |
| | CAS: 100-84-5 Use(s): flavor and fragrance agents |
| 100-86-7 |
| dimethyl benzyl carbinol |
| | CAS: 100-86-7 FEMA: 2393 JECFA: 1653 FLAVIS: 02.035 Use(s): flavor and fragrance agents |
| 100-88-9 |
| cyclamate |
| | CAS: 100-88-9 Use(s): information only not used for fragrances or flavors |
| 100-97-0 |
| hexamethylene tetramine |
| | CAS: 100-97-0 Use(s): antimicrobial agents |
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| 101-34-8 |
| glyceryl triacetyl ricinoleate |
| | CAS: 101-34-8 Use(s): cosmetic agents |
| 101-39-3 |
alpha- | methyl cinnamaldehyde |
| | CAS: 101-39-3 FEMA: 2697 JECFA: 683 FLAVIS: 05.050 Use(s): flavor and fragrance agents |
| 101-41-7 |
| methyl phenyl acetate |
| | CAS: 101-41-7 FEMA: 2733 JECFA: 1008 FLAVIS: 09.783 Use(s): flavor and fragrance agents |
| 101-48-4 |
| phenyl acetaldehyde dimethyl acetal |
| | CAS: 101-48-4 FEMA: 2876 JECFA: 1003 FLAVIS: 06.006 Use(s): flavor and fragrance agents |
| 101-49-5 |
| phenyl acetaldehyde ethylene glycol acetal |
| | CAS: 101-49-5 Use(s): fragrance agents |
| 101-81-5 |
| diphenyl methane |
| | CAS: 101-81-5 FLAVIS: 01.036 Use(s): flavor and fragrance agents |
| 101-82-6 |
2- | benzyl pyridine |
| | CAS: 101-82-6 Use(s): natural substances and extractives |
| 101-84-8 |
| diphenyl oxide |
| | CAS: 101-84-8 FEMA: 3667 JECFA: 1255 FLAVIS: 04.035 Use(s): flavor and fragrance agents |
| 101-85-9 |
alpha- | amyl cinnamyl alcohol |
| | CAS: 101-85-9 FEMA: 2065 JECFA: 674 FLAVIS: 02.030 Use(s): flavor and fragrance agents |
| 101-86-0 |
alpha- | hexyl cinnamaldehyde |
| | CAS: 101-86-0 FEMA: 2569 JECFA: 686 FLAVIS: 05.041 Use(s): flavor and fragrance agents |
| 101-94-0 |
para- | cresyl phenyl acetate |
| | CAS: 101-94-0 FEMA: 3077 JECFA: 705 FLAVIS: 09.709 Use(s): flavor and fragrance agents |
| 101-97-3 |
| ethyl phenyl acetate |
| | CAS: 101-97-3 FEMA: 2452 JECFA: 1009 FLAVIS: 09.784 Use(s): flavor and fragrance agents |
| 102-01-2 |
| acetoacetanilide |
| | CAS: 102-01-2 Use(s): information only not used for fragrances or flavors |
| 102-04-5 |
| dibenzyl ketone |
| | CAS: 102-04-5 FEMA: 2397 JECFA: 832 FLAVIS: 07.086 Use(s): flavor and fragrance agents |
| 102-13-6 |
iso | butyl phenyl acetate |
| | CAS: 102-13-6 FEMA: 2210 JECFA: 1013 FLAVIS: 09.788 Use(s): flavor and fragrance agents |
| 102-16-9 |
| benzyl phenyl acetate |
| | CAS: 102-16-9 FEMA: 2149 JECFA: 849 FLAVIS: 09.705 Use(s): flavor and fragrance agents |
| 102-17-0 |
para- | anisyl phenyl acetate |
| | CAS: 102-17-0 FEMA: 3740 JECFA: 876 FLAVIS: 09.706 Use(s): flavor and fragrance agents |
| 102-19-2 |
iso | amyl phenyl acetate |
| | CAS: 102-19-2 FEMA: 2081 JECFA: 1014 FLAVIS: 09.789 Use(s): flavor and fragrance agents |
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| 102-20-5 |
| phenethyl phenyl acetate |
| | CAS: 102-20-5 FEMA: 2866 JECFA: 999 FLAVIS: 09.707 Use(s): flavor and fragrance agents |
| 102-22-7 |
| geranyl phenyl acetate |
| | CAS: 102-22-7 FEMA: 2516 JECFA: 1020 FLAVIS: 09.704 Use(s): flavor and fragrance agents |
| 102-37-4 |
| ethyl caffeate |
| | Use(s): natural substances and extractives |
| 102-69-2 |
| tripropyl amine |
| | CAS: 102-69-2 FEMA: 4247 JECFA: 1612 FLAVIS: 11.026 Use(s): flavoring agents |
| 102-71-6 |
| triethanol amine |
| | CAS: 102-71-6 Use(s): multipurpose additives |
| 102-76-1 |
| triacetin |
| | CAS: 102-76-1 FEMA: 2007 JECFA: 920 Use(s): flavoring agents and adjuvants, formulation aids, humectants, solvents and vehicles |
| 102-82-9 |
| tributyl amine |
| | CAS: 102-82-9 FLAVIS: 11.022 Use(s): flavoring agents |
| 102-87-4 |
| tridodecyl amine |
| | CAS: 102-87-4 Use(s): solvent extraction process for citric acid |
| 102-94-3 |
(Z)- | cinnamic acid |
| | CAS: 102-94-3 FEMA: 2288 Use(s): information only not used for fragrances or flavors |
| 103-05-9 |
| muguet carbinol |
| | CAS: 103-05-9 FEMA: 3629 JECFA: 1477 FLAVIS: 02.108 Use(s): flavor and fragrance agents |
| 103-07-1 |
| narcissus acetate |
| | CAS: 103-07-1 FEMA: 2735 JECFA: 1460 FLAVIS: 09.029 Use(s): flavor and fragrance agents |
| 103-09-3 |
2- | octyl acetate |
| | CAS: 103-09-3 FLAVIS: 09.381 Use(s): flavor and fragrance agents |
| 103-13-9 |
alpha,alpha- | dimethyl anisyl acetone |
| | CAS: 103-13-9 FEMA: 3760 JECFA: 829 FLAVIS: 07.049 Use(s): flavor and fragrance agents |
| 103-19-5 |
para- | cresyl disulfide |
| | CAS: 103-19-5 Use(s): flavoring agents |
| 103-23-1 |
| diethyl hexyl adipate |
| | CAS: 103-23-1 Use(s): solvents/deluents for cosmetic, flavor and/or fragrance agents |
| 103-25-3 |
| methyl hydrocinnamate |
| | CAS: 103-25-3 FEMA: 2741 JECFA: 643 FLAVIS: 09.746 Use(s): flavor and fragrance agents |
| 103-26-4 |
| methyl cinnamate |
| | CAS: 103-26-4 FEMA: 2698 JECFA: 658 FLAVIS: 09.740 Use(s): flavor and fragrance agents |
| 103-28-6 |
| benzyl isobutyrate |
| | CAS: 103-28-6 FEMA: 2141 JECFA: 844 FLAVIS: 09.426 Use(s): flavor and fragrance agents |
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| 103-29-7 |
| dibenzyl |
| | CAS: 103-29-7 Use(s): fragrance agents |
| 103-36-6 |
| ethyl cinnamate |
| | CAS: 103-36-6 FEMA: 2430 JECFA: 659 FLAVIS: 09.730 Use(s): flavor and fragrance agents |
| 103-37-7 |
| benzyl butyrate |
| | CAS: 103-37-7 FEMA: 2140 JECFA: 843 FLAVIS: 09.051 Use(s): flavor and fragrance agents |
| 103-38-8 |
| benzyl isovalerate |
| | CAS: 103-38-8 FEMA: 2152 JECFA: 845 FLAVIS: 09.458 Use(s): flavor and fragrance agents |
| 103-41-3 |
| benzyl cinnamate |
| | CAS: 103-41-3 FEMA: 2142 JECFA: 670 FLAVIS: 09.738 Use(s): flavor and fragrance agents |
| 103-45-7 |
| phenethyl acetate |
| | CAS: 103-45-7 FEMA: 2857 JECFA: 989 FLAVIS: 09.031 Use(s): flavor and fragrance agents |
| 103-48-0 |
| phenethyl isobutyrate |
| | CAS: 103-48-0 FEMA: 2862 JECFA: 992 FLAVIS: 09.427 Use(s): flavor and fragrance agents |
| 103-50-4 |
| dibenzyl ether |
| | CAS: 103-50-4 FEMA: 2371 JECFA: 1256 FLAVIS: 03.004 Use(s): flavor and fragrance agents |
| 103-52-6 |
| phenethyl butyrate |
| | CAS: 103-52-6 FEMA: 2861 JECFA: 991 FLAVIS: 09.168 Use(s): flavor and fragrance agents |
| 103-53-7 |
| phenethyl cinnamate |
| | CAS: 103-53-7 FEMA: 2863 JECFA: 671 FLAVIS: 09.743 Use(s): flavor and fragrance agents |
| 103-54-8 |
| cinnamyl acetate |
| | CAS: 103-54-8 FEMA: 2293 JECFA: 650 FLAVIS: 09.018 Use(s): flavor and fragrance agents |
| 103-56-0 |
| cinnamyl propionate |
| | CAS: 103-56-0 FEMA: 2301 JECFA: 651 FLAVIS: 09.133 Use(s): flavor and fragrance agents |
| 103-58-2 |
3- | phenyl propyl isobutyrate |
| | CAS: 103-58-2 FEMA: 2893 JECFA: 640 FLAVIS: 09.428 Use(s): flavor and fragrance agents |
| 103-59-3 |
| cinnamyl isobutyrate |
| | CAS: 103-59-3 FEMA: 2297 JECFA: 653 FLAVIS: 09.470 Use(s): flavor and fragrance agents |
| 103-60-6 |
| phenoxyethyl isobutyrate |
| | CAS: 103-60-6 FEMA: 2873 JECFA: 1028 FLAVIS: 09.487 Use(s): flavor and fragrance agents |
| 103-61-7 |
| cinnamyl butyrate |
| | CAS: 103-61-7 FEMA: 2296 JECFA: 652 FLAVIS: 09.053 Use(s): flavor and fragrance agents |
| 103-64-0 |
| bromstyrol |
| | CAS: 103-64-0 Use(s): information only not used for fragrances or flavors |
| 103-79-7 |
| phenyl acetone |
| | CAS: 103-79-7 FLAVIS: 07.195 Use(s): flavoring agents |
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| 103-82-2 |
| phenyl acetic acid |
| | CAS: 103-82-2 FEMA: 2878 JECFA: 1007 FLAVIS: 08.038 Use(s): flavor and fragrance agents |
| 103-84-4 |
| acetanilide |
| | CAS: 103-84-4 Use(s): cosmetic agents |
| 103-90-2 |
| acetaminophen |
| | CAS: 103-90-2 Use(s): cosmetic agents |
| 103-93-5 |
para- | cresyl isobutyrate |
| | CAS: 103-93-5 FEMA: 3075 JECFA: 701 FLAVIS: 09.429 Use(s): flavor and fragrance agents |
| 103-95-7 |
| cyclamen aldehyde |
| | CAS: 103-95-7 FEMA: 2743 JECFA: 1465 FLAVIS: 05.045 Use(s): fragrance agents |
| 104-01-8 |
4- | methoxyphenyl acetic acid |
| | CAS: 104-01-8 Use(s): natural substances and extractives |
| 104-09-6 |
| lilac acetaldehyde |
| | CAS: 104-09-6 FEMA: 3071 JECFA: 1023 FLAVIS: 05.042 Use(s): flavor and fragrance agents |
| 104-20-1 |
| raspberry ketone methyl ether |
| | CAS: 104-20-1 FEMA: 2672 JECFA: 818 FLAVIS: 07.029 Use(s): flavor and fragrance agents |
| 104-21-2 |
para- | anisyl acetate |
| | CAS: 104-21-2 FEMA: 2098 JECFA: 873 FLAVIS: 09.019 Use(s): flavor and fragrance agents |
| 104-27-8 |
| powdery ketone |
| | CAS: 104-27-8 FEMA: 2673 JECFA: 826 FLAVIS: 07.030 Use(s): flavoring agents |
| 104-45-0 |
| dihydroanethol |
| | CAS: 104-45-0 FEMA: 2930 JECFA: 1244 FLAVIS: 04.039 Use(s): flavor and fragrance agents |
| 104-46-1 |
| anethol |
| | CAS: 104-46-1 FEMA: 2086 FLAVIS: 04.088 Use(s): flavor and fragrance agents |
| 104-50-7 |
gamma- | octalactone |
| | CAS: 104-50-7 FEMA: 2796 JECFA: 226 FLAVIS: 10.022 Use(s): flavor and fragrance agents |
| 104-53-0 |
3- | phenyl propionaldehyde |
| | CAS: 104-53-0 FEMA: 2887 JECFA: 645 FLAVIS: 05.080 Use(s): flavor and fragrance agents |
| 104-54-1 |
| cinnamyl alcohol |
| | CAS: 104-54-1 FEMA: 2294 JECFA: 647 FLAVIS: 02.017 Use(s): flavor and fragrance agents |
| 104-55-2 |
| cinnamaldehyde |
| | CAS: 104-55-2 FEMA: 2286 JECFA: 656 FLAVIS: 05.014 Use(s): flavor and fragrance agents |
| 104-57-4 |
| benzyl formate |
| | CAS: 104-57-4 FEMA: 2145 JECFA: 841 FLAVIS: 09.077 Use(s): flavor and fragrance agents |
| 104-61-0 |
gamma- | nonalactone (aldehyde C-18 (so-called)) |
| | CAS: 104-61-0 FEMA: 2781 JECFA: 229 FLAVIS: 10.001 Use(s): cosmetic, flavor and fragrance agents |
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| 104-62-1 |
| phenethyl formate |
| | CAS: 104-62-1 FEMA: 2864 JECFA: 988 FLAVIS: 09.083 Use(s): flavor and fragrance agents |
| 104-64-3 |
3- | phenyl propyl formate |
| | CAS: 104-64-3 FEMA: 2895 JECFA: 637 FLAVIS: 09.084 Use(s): flavor and fragrance agents |
| 104-65-4 |
| cinnamyl formate |
| | CAS: 104-65-4 FEMA: 2299 JECFA: 649 FLAVIS: 09.085 Use(s): flavor and fragrance agents |
| 104-67-6 |
gamma- | undecalactone (aldehyde C-14 (so-called)) |
| | CAS: 104-67-6 FEMA: 3091 JECFA: 233 FLAVIS: 10.002 Use(s): cosmetic, flavor and fragrance agents |
| 104-76-7 |
2- | ethyl-1-hexanol |
| | CAS: 104-76-7 FEMA: 3151 JECFA: 267 FLAVIS: 02.082 Use(s): flavor and fragrance agents |
| 104-87-0 |
para- | tolualdehyde |
| | CAS: 104-87-0 FEMA: 3068 FLAVIS: 05.029 Use(s): flavor and fragrance agents |
| 104-90-5 |
5- | ethyl-2-methyl pyridine |
| | CAS: 104-90-5 FEMA: 3546 JECFA: 1318 FLAVIS: 14.066 Use(s): flavoring agents |
| 104-93-8 |
para- | methyl anisole |
| | CAS: 104-93-8 FEMA: 2681 JECFA: 1243 FLAVIS: 04.015 Use(s): flavor and fragrance agents |
| 105-01-1 |
iso | butyl furyl propionate |
| | CAS: 105-01-1 FEMA: 2198 JECFA: 1514 FLAVIS: 13.024 Use(s): flavor and fragrance agents |
| 105-08-8 |
| dimethylol cyclohexane |
| | CAS: 105-08-8 Use(s): solvents |
| 105-13-5 |
para- | anisyl alcohol |
| | CAS: 105-13-5 FEMA: 2099 JECFA: 871 FLAVIS: 02.128 Use(s): flavor and fragrance agents |
| 105-21-5 |
gamma- | heptalactone |
| | CAS: 105-21-5 FEMA: 2539 JECFA: 225 FLAVIS: 10.020 Use(s): flavor and fragrance agents |
| 105-30-6 |
2- | methyl-1-pentanol |
| | CAS: 105-30-6 Use(s): natural substances and extractives |
| 105-37-3 |
| ethyl propionate |
| | CAS: 105-37-3 FEMA: 2456 JECFA: 28 FLAVIS: 09.121 Use(s): flavor and fragrance agents |
| 105-43-1 |
3- | methyl valeric acid |
| | CAS: 105-43-1 FEMA: 3437 JECFA: 262 FLAVIS: 08.056 Use(s): flavoring agents |
| 105-45-3 |
| methyl acetoacetate |
| | CAS: 105-45-3 FLAVIS: 09.634 Use(s): cosmetic, flavor and fragrance agents |
| 105-46-4 |
sec- | butyl acetate |
| | CAS: 105-46-4 FLAVIS: 09.323 Use(s): flavoring agents |
| 105-53-3 |
| diethyl malonate |
| | CAS: 105-53-3 FEMA: 2375 JECFA: 614 FLAVIS: 09.490 Use(s): flavor and fragrance agents |
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| 105-54-4 |
| ethyl butyrate |
| | CAS: 105-54-4 FEMA: 2427 JECFA: 29 FLAVIS: 09.039 Use(s): flavor and fragrance agents |
| 105-57-7 |
| acetal |
| | CAS: 105-57-7 FEMA: 2002 JECFA: 941 FLAVIS: 06.001 Use(s): flavoring agents and cosmetic fragrance agents |
| 105-60-2 |
epsilon- | caprolactam |
| | CAS: 105-60-2 FEMA: 4235 JECFA: 1594 FLAVIS: 16.052 Use(s): food contact resinous and polymeric coatings |
| 105-66-8 |
| propyl butyrate |
| | CAS: 105-66-8 FEMA: 2934 JECFA: 150 FLAVIS: 09.040 Use(s): flavor and fragrance agents |
| 105-67-9 |
2,4- | xylenol |
| | CAS: 105-67-9 FLAVIS: 04.066 Use(s): flavor and fragrance agents |
| 105-68-0 |
iso | amyl propionate |
| | CAS: 105-68-0 FEMA: 2082 JECFA: 44 FLAVIS: 09.136 Use(s): flavor and fragrance agents |
| 105-70-4 |
| diacetin |
| | CAS: 105-70-4 Use(s): solvents/deluents for flavor and/or fragrance agents |
| 105-76-0 |
| dibutyl maleate |
| | CAS: 105-76-0 Use(s): fragrance agents |
| 105-79-3 |
iso | butyl hexanoate |
| | CAS: 105-79-3 FEMA: 2202 JECFA: 166 FLAVIS: 09.064 Use(s): flavor and fragrance agents |
| 105-82-8 |
| acetaldehyde dipropyl acetal |
| | CAS: 105-82-8 FEMA: 4688 FLAVIS: 06.034 Use(s): flavor and fragrance agents |
| 105-85-1 |
| citronellyl formate |
| | CAS: 105-85-1 FEMA: 2314 JECFA: 53 FLAVIS: 09.078 Use(s): flavor and fragrance agents |
| 105-86-2 |
| geranyl formate |
| | CAS: 105-86-2 FEMA: 2514 JECFA: 54 FLAVIS: 09.076 Use(s): flavor and fragrance agents |
| 105-87-3 |
| geranyl acetate |
| | CAS: 105-87-3 FEMA: 2509 JECFA: 58 FLAVIS: 09.011 Use(s): flavor and fragrance agents |
| 105-89-5 |
| rhodinyl propionate |
| | CAS: 105-89-5 FEMA: 2986 JECFA: 64 FLAVIS: 09.141 Use(s): flavor and fragrance agents |
| 105-90-8 |
| geranyl propionate |
| | CAS: 105-90-8 FEMA: 2517 JECFA: 62 FLAVIS: 09.128 Use(s): flavor and fragrance agents |
| 105-91-9 |
| neryl propionate |
| | CAS: 105-91-9 FEMA: 2777 JECFA: 63 FLAVIS: 09.169 Use(s): flavor and fragrance agents |
| 105-95-3 |
| ethylene brassylate |
| | CAS: 105-95-3 FEMA: 3543 JECFA: 626 FLAVIS: 09.533 Use(s): flavor and fragrance agents |
| 105-99-7 |
| dibutyl adipate |
| | CAS: 105-99-7 Use(s): cosmetic agents |
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| 106-02-5 |
omega- | pentadecalactone |
| | CAS: 106-02-5 FEMA: 2840 JECFA: 239 FLAVIS: 10.004 Use(s): flavor and fragrance agents |
| 106-11-6 |
| peg-2 stearate |
| | CAS: 106-11-6 Use(s): cosmetic agents |
| 106-18-3 |
| butyl laurate |
| | CAS: 106-18-3 FEMA: 2206 JECFA: 181 FLAVIS: 09.100 Use(s): flavor and fragrance agents |
| 106-19-4 |
| dipropyl adipate |
| | CAS: 106-19-4 FEMA: 4473 JECFA: 1965 Use(s): food-contact surface of paper and paperboard |
| 106-21-8 |
| dimethyl octanol |
| | CAS: 106-21-8 FEMA: 2391 JECFA: 272 FLAVIS: 02.026 Use(s): flavor and fragrance agents |
| 106-22-9 |
| citronellol |
| | CAS: 106-22-9 FEMA: 2309 JECFA: 1219 FLAVIS: 02.011 Use(s): flavor and fragrance agents |
| 106-23-0 |
| citronellal |
| | CAS: 106-23-0 FEMA: 2307 JECFA: 1220 FLAVIS: 05.021 Use(s): flavor and fragrance agents |
| 106-24-1 |
| geraniol |
| | CAS: 106-24-1 FEMA: 2507 JECFA: 1223 FLAVIS: 02.012 Use(s): flavor and fragrance agents |
| 106-25-2 |
| nerol |
| | CAS: 106-25-2 FEMA: 2770 JECFA: 1224 FLAVIS: 02.058 Use(s): flavor and fragrance agents |
| 106-26-3 |
(Z)- | citral |
| | CAS: 106-26-3 FEMA: 2303 FLAVIS: 05.170 Use(s): flavor and fragrance agents |
| 106-27-4 |
iso | amyl butyrate |
| | CAS: 106-27-4 FEMA: 2060 JECFA: 45 FLAVIS: 09.055 Use(s): flavor and fragrance agents |
| 106-28-5 |
(E,E)- | farnesol |
| | CAS: 106-28-5 FEMA: 2478 Use(s): flavor and fragrance agents |
| 106-29-6 |
| geranyl butyrate |
| | CAS: 106-29-6 FEMA: 2512 JECFA: 66 FLAVIS: 09.048 Use(s): flavor and fragrance agents |
| 106-30-9 |
| ethyl heptanoate |
| | CAS: 106-30-9 FEMA: 2437 JECFA: 32 FLAVIS: 09.093 Use(s): flavor and fragrance agents |
| 106-31-0 |
| butyric anhydride |
| | CAS: 106-31-0 Use(s): information only not used for fragrances or flavors |
| 106-32-1 |
| ethyl octanoate |
| | CAS: 106-32-1 FEMA: 2449 JECFA: 33 FLAVIS: 09.111 Use(s): flavor and fragrance agents |
| 106-33-2 |
| ethyl laurate |
| | CAS: 106-33-2 FEMA: 2441 JECFA: 37 FLAVIS: 09.099 Use(s): flavor and fragrance agents |
| 106-35-4 |
3- | heptanone |
| | CAS: 106-35-4 FEMA: 2545 JECFA: 285 FLAVIS: 07.003 Use(s): flavor and fragrance agents |
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| 106-36-5 |
| propyl propionate |
| | CAS: 106-36-5 FEMA: 2958 JECFA: 142 FLAVIS: 09.122 Use(s): flavor and fragrance agents |
| 106-42-3 |
para- | xylene |
| | CAS: 106-42-3 Use(s): natural substances and extractives |
| 106-44-5 |
para- | cresol |
| | CAS: 106-44-5 FEMA: 2337 JECFA: 693 FLAVIS: 04.028 Use(s): cosmetic, flavor and fragrance agents |
| 106-45-6 |
para- | thiocresol |
| | CAS: 106-45-6 Use(s): information only not used for fragrances or flavors |
| 106-65-0 |
| dimethyl succinate |
| | CAS: 106-65-0 FEMA: 2396 JECFA: 616 FLAVIS: 09.445 Use(s): flavor and fragrance agents |
| 106-67-2 |
2- | ethyl-4-methyl-1-pentanol |
| | CAS: 106-67-2 Use(s): information only not used for fragrances or flavors |
| 106-68-3 |
3- | octanone |
| | CAS: 106-68-3 FEMA: 2803 JECFA: 290 FLAVIS: 07.062 Use(s): flavor and fragrance agents |
| 106-69-4 |
1,2,6- | hexane triol |
| | CAS: 106-69-4 Use(s): cosmetic agents |
| 106-70-7 |
| methyl hexanoate |
| | CAS: 106-70-7 FEMA: 2708 JECFA: 1871 FLAVIS: 09.069 Use(s): cosmetic, flavor and fragrance agents |
| 106-72-9 |
| melon heptenal |
| | CAS: 106-72-9 FEMA: 2389 JECFA: 349 FLAVIS: 05.074 Use(s): flavor and fragrance agents |
| 106-73-0 |
| methyl heptanoate |
| | CAS: 106-73-0 FEMA: 2705 JECFA: 167 FLAVIS: 09.096 Use(s): flavor and fragrance agents |
| 106-79-6 |
| dimethyl sebacate |
| | CAS: 106-79-6 Use(s): fragrance agents |
| 106-97-8 |
| butane |
| | CAS: 106-97-8 Use(s): combustion product gas |
| 107-02-8 |
| acrolein |
| | CAS: 107-02-8 FLAVIS: 05.176 Use(s): food starch-modified and slimicides |
| 107-03-9 |
| propyl mercaptan |
| | CAS: 107-03-9 FEMA: 3521 JECFA: 509 FLAVIS: 12.071 Use(s): flavor and fragrance agents |
| 107-06-2 |
1,2- | dichloroethane |
| | CAS: 107-06-2 Use(s): extraction solvents |
| 107-10-8 |
| propyl amine |
| | CAS: 107-10-8 FEMA: 4237 JECFA: 1580 FLAVIS: 11.004 Use(s): flavoring agents |
| 107-15-3 |
| ethylene diamine |
| | CAS: 107-15-3 Use(s): food-contact surface of paper and paperboard |
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| 107-18-6 |
| allyl alcohol |
| | CAS: 107-18-6 FLAVIS: 02.068 Use(s): flavoring agents |
| 107-22-2 |
| glyoxal |
| | CAS: 107-22-2 Use(s): information only not used for fragrances or flavors |
| 107-30-2 |
| chloromethyl methyl ether |
| | CAS: 107-30-2 Use(s): polymer substances and polymer adjuvants for food treatment |
| 107-31-3 |
| methyl formate |
| | CAS: 107-31-3 FLAVIS: 09.642 Use(s): flavoring agents |
| 107-35-7 |
| taurine |
| | CAS: 107-35-7 FEMA: 3813 JECFA: 1435 FLAVIS: 16.056 Use(s): special dietary and nutritional additives |
| 107-41-5 |
| hexylene glycol |
| | CAS: 107-41-5 Use(s): cosmetic ingredient for skin and hair care |
| 107-43-7 |
| betaine |
| | CAS: 107-43-7 FEMA: 4223 Use(s): special dietary and nutritional additives |
| 107-50-6 |
| cycloheptasiloxane |
| | CAS: 107-50-6 Use(s): cosmetic agents |
| 107-74-4 |
| hydroxycitronellol |
| | CAS: 107-74-4 FEMA: 2586 JECFA: 610 FLAVIS: 02.047 Use(s): flavor and fragrance agents |
| 107-75-5 |
| hydroxycitronellal |
| | CAS: 107-75-5 FEMA: 2583 JECFA: 611 FLAVIS: 05.012 Use(s): flavor and fragrance agents |
| 107-85-7 |
iso | amyl amine |
| | CAS: 107-85-7 FEMA: 3219 JECFA: 1587 FLAVIS: 11.001 Use(s): flavoring agents |
| 107-86-8 |
3- | methyl-2-buten-1-al |
| | CAS: 107-86-8 FEMA: 3646 JECFA: 1202 FLAVIS: 05.124 Use(s): flavor and fragrance agents |
| 107-87-9 |
2- | pentanone |
| | CAS: 107-87-9 FEMA: 2842 JECFA: 279 FLAVIS: 07.054 Use(s): flavor and fragrance agents |
| 107-88-0 |
1,3- | butane diol |
| | CAS: 107-88-0 FLAVIS: 02.132 Use(s): processing aids |
| 107-92-6 |
| butyric acid |
| | CAS: 107-92-6 FEMA: 2221 JECFA: 87 FLAVIS: 08.005 Use(s): flavoring agents |
| 107-93-7 |
(E)-2- | butenoic acid |
| | CAS: 107-93-7 FEMA: 3908 JECFA: 1371 Use(s): flavoring agents |
| 107-95-9 |
beta- | alanine |
| | CAS: 107-95-9 FEMA: 3252 JECFA: 1418 FLAVIS: 17.001 Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers |
| 107-96-0 |
3- | mercaptopropionic acid |
| | CAS: 107-96-0 FEMA: 4587 JECFA: 1936 Use(s): flavoring agents |
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| 107-98-2 |
| methoxyisopropanol |
| | CAS: 107-98-2 Use(s): cosmetic and fragrance agents |
| 108-01-0 |
| dimethyl MEA |
| | CAS: 108-01-0 Use(s): food contact resinous and polymeric coatings |
| 108-05-4 |
| vinyl acetate |
| | CAS: 108-05-4 Use(s): food-contact surface of paper and paperboard |
| 108-10-1 |
iso | butyl methyl ketone |
| | CAS: 108-10-1 FEMA: 2731 JECFA: 301 FLAVIS: 07.017 Use(s): cosmetic, flavor and fragrance agents |
| 108-11-2 |
4- | methyl-2-pentanol |
| | CAS: 108-11-2 FLAVIS: 02.183 Use(s): flavor and fragrance agents |
| 108-21-4 |
iso | propyl acetate |
| | CAS: 108-21-4 FEMA: 2926 JECFA: 305 FLAVIS: 09.003 Use(s): extraction solvents, flavoring agents |
| 108-22-5 |
iso | propenyl acetate |
| | CAS: 108-22-5 FEMA: 4152 JECFA: 1835 FLAVIS: 09.822 Use(s): flavor and fragrance agents |
| 108-24-7 |
| acetic anhydride |
| | CAS: 108-24-7 Use(s): food starch-modified |
| 108-28-1 |
| protoanemonin |
| | CAS: 108-28-1 Use(s): natural substances and extractives |
| 108-29-2 |
gamma- | valerolactone |
| | CAS: 108-29-2 FEMA: 3103 JECFA: 220 FLAVIS: 10.013 Use(s): flavor and fragrance agents |
| 108-30-5 |
| succinic anhydride |
| | CAS: 108-30-5 Use(s): food starch-modified |
| 108-31-6 |
| maleic anhydride |
| | CAS: 108-31-6 Use(s): information only not used for fragrances or flavors |
| 108-38-3 |
meta- | xylene |
| | CAS: 108-38-3 Use(s): natural substances and extractives |
| 108-39-4 |
meta- | cresol |
| | CAS: 108-39-4 FEMA: 3530 JECFA: 692 FLAVIS: 04.026 Use(s): food contact resinous and polymeric coatings |
| 108-40-7 |
meta- | thiocresol |
| | CAS: 108-40-7 Use(s): information only not used for fragrances or flavors |
| 108-46-3 |
| resorcinol |
| | CAS: 108-46-3 FEMA: 3589 JECFA: 712 FLAVIS: 04.047 Use(s): food contact closures with sealing gaskets for food containers |
| 108-47-4 |
2,4- | lutidine |
| | CAS: 108-47-4 FEMA: 4389 FLAVIS: 14.104 Use(s): flavoring agents and cosmetic fragrance agents |
| 108-48-5 |
2,6- | lutidine |
| | CAS: 108-48-5 FEMA: 3540 JECFA: 1317 FLAVIS: 14.065 Use(s): flavoring agents |
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| 108-50-9 |
2,6- | dimethyl pyrazine |
| | CAS: 108-50-9 FEMA: 3273 JECFA: 767 FLAVIS: 14.021 Use(s): flavor and fragrance agents |
| 108-59-8 |
| dimethyl malonate |
| | CAS: 108-59-8 FLAVIS: 09.558 Use(s): flavoring agents |
| 108-64-5 |
| ethyl isovalerate |
| | CAS: 108-64-5 FEMA: 2463 JECFA: 196 FLAVIS: 09.447 Use(s): flavor and fragrance agents |
| 108-65-6 |
| methoxyisopropyl acetate |
| | CAS: 108-65-6 Use(s): solvents |
| 108-67-8 |
| mesitylene |
| | CAS: 108-67-8 Use(s): natural substances and extractives |
| 108-68-9 |
3,5- | xylenol |
| | CAS: 108-68-9 FLAVIS: 04.020 Use(s): flavoring agents |
| 108-73-6 |
| phloroglucinol |
| | CAS: 108-73-6 Use(s): information only not used for fragrances or flavors |
| 108-75-8 |
2,4,6- | trimethyl pyridine |
| | CAS: 108-75-8 FLAVIS: 14.150 Use(s): flavoring agents |
| 108-82-7 |
2,6- | dimethyl-4-heptanol |
| | CAS: 108-82-7 FEMA: 3140 JECFA: 303 FLAVIS: 02.081 Use(s): flavor and fragrance agents |
| 108-83-8 |
| cognac heptanone |
| | CAS: 108-83-8 FEMA: 3537 JECFA: 302 FLAVIS: 07.122 Use(s): flavor and fragrance agents |
| 108-84-9 |
| methyl isobutyl carbinyl acetate |
| | CAS: 108-84-9 Use(s): fragrance agents |
| 108-88-3 |
| toluene |
| | CAS: 108-88-3 Use(s): extraction solvents |
| 108-89-4 |
4- | methyl pyridine |
| | CAS: 108-89-4 FLAVIS: 14.136 Use(s): flavoring agents |
| 108-91-8 |
| cyclohexyl amine |
| | CAS: 108-91-8 Use(s): boiler water additives used in the preparation of steam that will contact food |
| 108-93-0 |
| cyclohexanol |
| | CAS: 108-93-0 FLAVIS: 02.070 Use(s): flavoring agents and cosmetic fragrance agents |
| 108-94-1 |
| cyclohexanone |
| | CAS: 108-94-1 FEMA: 3909 JECFA: 1100 FLAVIS: 07.148 Use(s): food contact microporous polymeric filters |
| 108-95-2 |
| phenol |
| | CAS: 108-95-2 FEMA: 3223 JECFA: 690 FLAVIS: 04.041 Use(s): food contact resinous and polymeric coatings |
| 108-97-4 |
4H- | pyran-4-one |
| | CAS: 108-97-4 Use(s): natural substances and extractives |
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| 108-98-5 |
| phenyl mercaptan |
| | CAS: 108-98-5 FEMA: 3616 JECFA: 525 FLAVIS: 12.080 Use(s): flavoring agents |
| 108-99-6 |
3- | methyl pyridine |
| | CAS: 108-99-6 FLAVIS: 14.135 Use(s): flavoring agents |
| 109-02-4 |
4- | methyl morpholine |
| | CAS: 109-02-4 Use(s): information only not used for fragrances or flavors |
| 109-05-7 |
2- | methyl piperidine |
| | CAS: 109-05-7 FEMA: 4244 JECFA: 1608 FLAVIS: 14.133 Use(s): flavoring agents |
| 109-06-8 |
2- | methyl pyridine |
| | CAS: 109-06-8 FLAVIS: 14.134 Use(s): flavoring agents |
| 109-08-0 |
2- | methyl pyrazine |
| | CAS: 109-08-0 FEMA: 3309 JECFA: 761 FLAVIS: 14.027 Use(s): flavoring agents |
| 109-15-9 |
| octyl isobutyrate |
| | CAS: 109-15-9 FEMA: 2808 JECFA: 192 FLAVIS: 09.473 Use(s): flavor and fragrance agents |
| 109-19-3 |
| butyl isovalerate |
| | CAS: 109-19-3 FEMA: 2218 JECFA: 198 FLAVIS: 09.449 Use(s): flavor and fragrance agents |
| 109-20-6 |
| geranyl isovalerate |
| | CAS: 109-20-6 FEMA: 2518 JECFA: 75 FLAVIS: 09.453 Use(s): flavor and fragrance agents |
| 109-21-7 |
| butyl butyrate |
| | CAS: 109-21-7 FEMA: 2186 JECFA: 151 FLAVIS: 09.042 Use(s): flavor and fragrance agents |
| 109-25-1 |
iso | amyl heptanoate |
| | CAS: 109-25-1 FLAVIS: 09.599 Use(s): flavor and fragrance agents |
| 109-29-5 |
| juniper lactone |
| | CAS: 109-29-5 FLAVIS: 10.047 Use(s): flavor and fragrance agents |
| 109-29-5 |
| juniper muscone |
| | CAS: 109-29-5 FLAVIS: 10.047 Use(s): fragrance agents |
| 109-30-8 |
| peg-2 distearate |
| | CAS: 109-30-8 Use(s): emulsifiers |
| 109-36-4 |
| octyl stearate |
| | CAS: 109-36-4 Use(s): information only not used for fragrances or flavors |
| 109-42-2 |
| butyl undecylenate |
| | CAS: 109-42-2 FEMA: 2216 JECFA: 344 FLAVIS: 09.238 Use(s): flavor and fragrance agents |
| 109-43-3 |
| dibutyl sebacate |
| | CAS: 109-43-3 FEMA: 2373 JECFA: 625 FLAVIS: 09.474 Use(s): flavor and fragrance agents |
| 109-49-9 |
| allyl acetone |
| | CAS: 109-49-9 FLAVIS: 07.162 Use(s): flavoring agents and cosmetic fragrance agents |
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| 109-52-4 |
| valeric acid |
| | CAS: 109-52-4 FEMA: 3101 JECFA: 90 FLAVIS: 08.007 Use(s): flavor and fragrance agents |
| 109-60-4 |
| propyl acetate |
| | CAS: 109-60-4 FEMA: 2925 JECFA: 126 FLAVIS: 09.002 Use(s): cosmetic, flavor and fragrance agents |
| 109-66-0 |
| pentane |
| | CAS: 109-66-0 Use(s): solvents |
| 109-73-9 |
| butyl amine |
| | CAS: 109-73-9 FEMA: 3130 JECFA: 1582 FLAVIS: 11.003 Use(s): flavoring agents |
| 109-79-5 |
| butyl mercaptan |
| | CAS: 109-79-5 FEMA: 3478 JECFA: 511 FLAVIS: 12.010 Use(s): flavoring agents |
| 109-80-8 |
1,3- | propane dithiol |
| | CAS: 109-80-8 FEMA: 3588 JECFA: 535 FLAVIS: 12.076 Use(s): flavoring agents |
| 109-83-1 |
| methyl ethanol amine |
| | CAS: 109-83-1 Use(s): buffering agents |
| 109-87-5 |
| dimethoxymethane |
| | CAS: 109-87-5 FLAVIS: 06.074 Use(s): solvents |
| 109-89-7 |
| diethyl amine |
| | CAS: 109-89-7 FLAVIS: 11.012 Use(s): information only not used for fragrances or flavors |
| 109-94-4 |
| ethyl formate |
| | CAS: 109-94-4 FEMA: 2434 JECFA: 26 FLAVIS: 09.072 Use(s): flavor and fragrance agents |
| 109-95-5 |
| ethyl nitrite |
| | CAS: 109-95-5 FEMA: 2446 FLAVIS: 16.017 Use(s): information only not used for fragrances or flavors |
| 109-97-7 |
| pyrrole |
| | CAS: 109-97-7 FEMA: 3386 JECFA: 1314 FLAVIS: 14.041 Use(s): flavoring agents |
| 110-00-9 |
| furan |
| | CAS: 110-00-9 Use(s): natural substances and extractives |
| 110-01-0 |
| tetrahydrothiophene |
| | CAS: 110-01-0 FLAVIS: 15.102 Use(s): flavoring agents |
| 110-02-1 |
| thiophene |
| | CAS: 110-02-1 FLAVIS: 15.106 Use(s): flavoring agents |
| 110-12-3 |
5- | methyl-2-hexanone |
| | CAS: 110-12-3 Use(s): flavoring agents |
| 110-13-4 |
| acetonyl acetone |
| | CAS: 110-13-4 Use(s): cosmetic fragrance agents and aromatic raw materials |
| 110-15-6 |
| succinic acid |
| | CAS: 110-15-6 FEMA: 4719 FLAVIS: 08.024 Use(s): flavor enhancers, pH control agents |
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| 110-16-7 |
| maleic acid |
| | CAS: 110-16-7 Use(s): cosmetic agents |
| 110-17-8 |
| fumaric acid |
| | CAS: 110-17-8 FEMA: 2488 JECFA: 618 FLAVIS: 08.025 Use(s): acidity regulators, flavoring agents |
| 110-19-0 |
iso | butyl acetate |
| | CAS: 110-19-0 FEMA: 2175 JECFA: 137 FLAVIS: 09.005 Use(s): cosmetic, flavor and fragrance agents |
| 110-25-8 |
| oleoyl sarcosine |
| | CAS: 110-25-8 Use(s): cosmetic agents |
| 110-27-0 |
iso | propyl myristate |
| | CAS: 110-27-0 FEMA: 3556 JECFA: 311 FLAVIS: 09.105 Use(s): carrier solvents/deluents for flavors and/or fragrances |
| 110-33-8 |
| dihexyl adipate |
| | CAS: 110-33-8 Use(s): cosmetic agents |
| 110-34-9 |
iso | butyl palmitate |
| | CAS: 110-34-9 FLAVIS: 09.589 Use(s): solvents/deluents for cosmetic, flavor and/or fragrance agents |
| 110-36-1 |
| butyl myristate |
| | CAS: 110-36-1 Use(s): solvents/deluents for cosmetic and fragrance agents |
| 110-38-3 |
| ethyl decanoate |
| | CAS: 110-38-3 FEMA: 2432 JECFA: 35 FLAVIS: 09.059 Use(s): flavor and fragrance agents |
| 110-39-4 |
| octyl butyrate |
| | CAS: 110-39-4 FEMA: 2807 JECFA: 155 FLAVIS: 09.046 Use(s): flavor and fragrance agents |
| 110-40-7 |
| diethyl sebacate |
| | CAS: 110-40-7 FEMA: 2376 JECFA: 624 FLAVIS: 09.475 Use(s): flavor and fragrance agents |
| 110-41-8 |
2- | methyl undecanal (aldehyde C-12 mna) |
| | CAS: 110-41-8 FEMA: 2749 JECFA: 275 FLAVIS: 05.077 Use(s): flavor and fragrance agents |
| 110-41-8 |
(R)-2- | methyl undecanal |
| | Use(s): flavor and fragrance agents |
| 110-42-9 |
| methyl decanoate |
| | CAS: 110-42-9 FLAVIS: 09.251 Use(s): flavor and fragrance agents |
| 110-43-0 |
2- | heptanone |
| | CAS: 110-43-0 FEMA: 2544 JECFA: 283 FLAVIS: 07.002 Use(s): flavor and fragrance agents |
| 110-44-1 |
(E,E)- | sorbic acid |
| | CAS: 110-44-1 FEMA: 3921 JECFA: 1176 FLAVIS: 08.085 Use(s): antimicrobial preservatives, fungistatic agents |
| 110-45-2 |
iso | amyl formate |
| | CAS: 110-45-2 FEMA: 2069 JECFA: 42 FLAVIS: 09.162 Use(s): flavor and fragrance agents |
| 110-54-3 |
| hexane |
| | CAS: 110-54-3 Use(s): extraction solvents |
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| 110-58-7 |
| amyl amine |
| | CAS: 110-58-7 FEMA: 4242 JECFA: 1585 FLAVIS: 11.021 Use(s): flavoring agents |
| 110-59-8 |
| valeronitrile |
| | CAS: 110-59-8 Use(s): natural substances and extractives |
| 110-62-3 |
| valeraldehyde |
| | CAS: 110-62-3 FEMA: 3098 JECFA: 89 FLAVIS: 05.005 Use(s): flavor and fragrance agents |
| 110-63-4 |
1,4- | butane diol |
| | CAS: 110-63-4 Use(s): solvents |
| 110-66-7 |
| amyl mercaptan |
| | CAS: 110-66-7 FEMA: 4333 JECFA: 1662 FLAVIS: 12.191 Use(s): flavoring agents |
| 110-74-7 |
| propyl formate |
| | CAS: 110-74-7 FEMA: 2943 JECFA: 117 FLAVIS: 09.073 Use(s): flavor and fragrance agents |
| 110-77-0 |
| ethyl 2-hydroxyethyl sulfide |
| | CAS: 110-77-0 FEMA: 4562 JECFA: 1912 Use(s): flavoring agents |
| 110-80-5 |
2- | ethoxyethanol |
| | CAS: 110-80-5 Use(s): substances for use only as components of adhesives for food packaging, transporting, or holding food |
| 110-81-6 |
| diethyl disulfide |
| | CAS: 110-81-6 FEMA: 4093 JECFA: 1699 FLAVIS: 12.012 Use(s): flavoring agents |
| 110-82-7 |
| cyclohexane |
| | CAS: 110-82-7 Use(s): food contact resinous and polymeric coatings |
| 110-85-0 |
| piperazine |
| | CAS: 110-85-0 FEMA: 4250 JECFA: 1615 FLAVIS: 14.141 Use(s): flavoring agents |
| 110-86-1 |
| pyridine |
| | CAS: 110-86-1 FEMA: 2966 FLAVIS: 14.008 Use(s): flavoring agents |
| 110-87-2 |
| dihydropyran |
| | CAS: 110-87-2 Use(s): information only not used for fragrances or flavors |
| 110-89-4 |
| piperidine |
| | CAS: 110-89-4 FEMA: 2908 JECFA: 1607 FLAVIS: 14.010 Use(s): flavor and fragrance agents |
| 110-91-8 |
| morpholine |
| | CAS: 110-91-8 Use(s): certain adjuvants and production aids |
| 110-93-0 |
| methyl heptenone |
| | CAS: 110-93-0 FEMA: 2707 JECFA: 1120 FLAVIS: 07.015 Use(s): flavor and fragrance agents |
| 110-94-1 |
| glutaric acid |
| | CAS: 110-94-1 FLAVIS: 08.082 Use(s): flavoring agents |
| 110-97-4 |
| diisopropanol amine |
| | CAS: 110-97-4 Use(s): buffering agents and neutralizing agents |
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| 110-98-5 |
| di(propylene glycol) (mixture of isomers) |
| | CAS: 110-98-5 Use(s): solvents/deluents for cosmetic, flavor and/or fragrance agents |
| 111-01-3 |
| squalane |
| | CAS: 111-01-3 Use(s): cosmetic agents |
| 111-02-4 |
(E)- | squalene |
| | CAS: 111-02-4 Use(s): cosmetic agents |
| 111-03-5 |
| glyceryl monooleate |
| | CAS: 111-03-5 FEMA: 2526 JECFA: 919 Use(s): multipurpose additives |
| 111-06-8 |
| butyl palmitate |
| | CAS: 111-06-8 FLAVIS: 09.331 Use(s): solvents/deluents for cosmetic, flavor and/or fragrance agents |
| 111-11-5 |
| methyl octanoate |
| | CAS: 111-11-5 FEMA: 2728 JECFA: 173 FLAVIS: 09.117 Use(s): cosmetic, flavor and fragrance agents |
| 111-12-6 |
| methyl heptine carbonate |
| | CAS: 111-12-6 FEMA: 2729 JECFA: 1357 FLAVIS: 09.158 Use(s): flavor and fragrance agents |
| 111-13-7 |
2- | octanone |
| | CAS: 111-13-7 FEMA: 2802 JECFA: 288 FLAVIS: 07.019 Use(s): flavor and fragrance agents |
| 111-14-8 |
| heptanoic acid |
| | CAS: 111-14-8 FEMA: 3348 JECFA: 96 FLAVIS: 08.028 Use(s): flavor and fragrance agents |
| 111-15-9 |
2- | ethoxyethyl acetate |
| | CAS: 111-15-9 Use(s): information only not used for fragrances or flavors |
| 111-17-1 |
3,3- | thiodipropionic acid |
| | CAS: 111-17-1 Use(s): antioxidants and preservatives |
| 111-26-2 |
| hexyl amine |
| | CAS: 111-26-2 FEMA: 4243 JECFA: 1588 FLAVIS: 11.016 Use(s): flavoring agents |
| 111-27-3 |
| hexanol |
| | CAS: 111-27-3 FEMA: 2567 JECFA: 91 FLAVIS: 02.005 Use(s): cosmetic, flavor and fragrance agents |
| 111-28-4 |
2,4- | hexadien-1-ol |
| | CAS: 111-28-4 FEMA: 3922 JECFA: 1174 FLAVIS: 02.162 Use(s): flavoring agents and cosmetic fragrance agents |
| 111-29-5 |
1,5- | pentane diol |
| | CAS: 111-29-5 Use(s): solvents |
| 111-30-8 |
| glutaric dialdehyde 50% in water |
| | CAS: 111-30-8 FLAVIS: 05.149 Use(s): antioxidants and preservatives for fragrance and flavor |
| 111-31-9 |
| hexyl mercaptan |
| | CAS: 111-31-9 FEMA: 3842 JECFA: 518 FLAVIS: 12.132 Use(s): flavoring agents |
| 111-40-0 |
| diethylene triamine |
| | CAS: 111-40-0 Use(s): multipurpose additives |
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| 111-41-1 |
| aminoethyl ethanolamine |
| | CAS: 111-41-1 Use(s): food contact resinous and polymeric coatings |
| 111-42-2 |
| diethanol amine |
| | CAS: 111-42-2 Use(s): buffering agents and neutralizing agents |
| 111-45-5 |
| allyl glycol |
| | CAS: 111-45-5 Use(s): information only not used for fragrances or flavors |
| 111-46-6 |
| diethylene glycol |
| | CAS: 111-46-6 Use(s): solvents |
| 111-47-7 |
| dipropyl sulfide |
| | CAS: 111-47-7 FLAVIS: 12.015 Use(s): flavoring agents |
| 111-55-7 |
| ethylene glycol diacetate |
| | CAS: 111-55-7 Use(s): solvents |
| 111-60-4 |
| glycol stearate |
| | CAS: 111-60-4 Use(s): cosmetic agents |
| 111-61-5 |
| ethyl stearate |
| | CAS: 111-61-5 FEMA: 3490 JECFA: 40 FLAVIS: 09.210 Use(s): cosmetic, flavor and fragrance agents |
| 111-62-6 |
(Z)- | ethyl oleate |
| | CAS: 111-62-6 FEMA: 2450 JECFA: 345 FLAVIS: 09.192 Use(s): flavor and fragrance agents |
| 111-65-9 |
| octane |
| | CAS: 111-65-9 Use(s): natural substances and extractives |
| 111-66-0 |
1- | octene |
| | CAS: 111-66-0 FEMA: 4293 FLAVIS: 01.070 Use(s): indirect food additives: adhesives and components of coatings |
| 111-67-1 |
2- | octene |
| | CAS: 111-67-1 FLAVIS: 01.071 Use(s): natural substances and extractives |
| 111-68-2 |
| heptyl amine |
| | CAS: 111-68-2 Use(s): information only not used for fragrances or flavors |
| 111-70-6 |
1- | heptanol |
| | CAS: 111-70-6 FEMA: 2548 JECFA: 94 FLAVIS: 02.021 Use(s): flavor and fragrance agents |
| 111-71-7 |
| heptanal (aldehyde C-7) |
| | CAS: 111-71-7 FEMA: 2540 JECFA: 95 FLAVIS: 05.031 Use(s): flavor and fragrance agents |
| 111-76-2 |
2- | butoxyethanol |
| | CAS: 111-76-2 FLAVIS: 02.242 Use(s): sanitizing agents for food processing equipment |
| 111-77-3 |
| methyl carbitol |
| | CAS: 111-77-3 Use(s): solvents/deluents for cosmetic and fragrance agents |
| 111-79-5 |
| melon nonenoate |
| | CAS: 111-79-5 FEMA: 2725 JECFA: 1813 FLAVIS: 09.234 Use(s): flavor and fragrance agents |
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| 111-80-8 |
| methyl octine carbonate |
| | CAS: 111-80-8 FEMA: 2726 JECFA: 1356 FLAVIS: 09.156 Use(s): flavor and fragrance agents |
| 111-81-9 |
| methyl 10-undecenoate |
| | CAS: 111-81-9 FEMA: 4253 JECFA: 1639 Use(s): flavor and fragrance agents |
| 111-82-0 |
| methyl laurate |
| | CAS: 111-82-0 FEMA: 2715 JECFA: 180 FLAVIS: 09.101 Use(s): cosmetic, flavor and fragrance agents |
| 111-84-2 |
| nonane |
| | CAS: 111-84-2 Use(s): fragrance agents |
| 111-86-4 |
| octyl amine |
| | CAS: 111-86-4 Use(s): information only not used for fragrances or flavors |
| 111-87-5 |
| octanol |
| | CAS: 111-87-5 FEMA: 2800 JECFA: 97 FLAVIS: 02.006 Use(s): flavor and fragrance agents |
| 111-88-6 |
| octyl mercaptan |
| | CAS: 111-88-6 Use(s): natural substances and extractives |
| 111-90-0 |
| carbitol |
| | CAS: 111-90-0 Use(s): carrier solvents/deluents for flavors and/or fragrances |
| 112-02-7 |
| cetrimonium chloride |
| | CAS: 112-02-7 Use(s): cosmetic agents |
| 112-05-0 |
| nonanoic acid |
| | CAS: 112-05-0 FEMA: 2784 JECFA: 102 FLAVIS: 08.029 Use(s): cosmetic, flavor and fragrance agents |
| 112-06-1 |
| heptyl acetate |
| | CAS: 112-06-1 FEMA: 2547 JECFA: 129 FLAVIS: 09.022 Use(s): flavor and fragrance agents |
| 112-07-2 |
2- | butoxyethyl acetate |
| | CAS: 112-07-2 Use(s): solvents |
| 112-12-9 |
2- | undecanone |
| | CAS: 112-12-9 FEMA: 3093 JECFA: 296 FLAVIS: 07.016 Use(s): flavor and fragrance agents |
| 112-14-1 |
| octyl acetate |
| | CAS: 112-14-1 FEMA: 2806 JECFA: 130 FLAVIS: 09.007 Use(s): flavor and fragrance agents |
| 112-15-2 |
| carbitol acetate |
| | CAS: 112-15-2 Use(s): solvents |
| 112-17-4 |
| decyl acetate |
| | CAS: 112-17-4 FEMA: 2367 JECFA: 132 FLAVIS: 09.009 Use(s): flavor and fragrance agents |
| 112-18-5 |
| dimethyl lauramine |
| | CAS: 112-18-5 Use(s): cosmetic agents |
| 112-19-6 |
10- | undecen-1-yl acetate |
| | CAS: 112-19-6 FEMA: 3096 JECFA: 136 FLAVIS: 09.214 Use(s): flavor and fragrance agents |
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| 112-23-2 |
| heptyl formate |
| | CAS: 112-23-2 FEMA: 2552 JECFA: 121 FLAVIS: 09.074 Use(s): flavor and fragrance agents |
| 112-27-6 |
| triethylene glycol |
| | CAS: 112-27-6 Use(s): solvents |
| 112-30-1 |
| decanol |
| | CAS: 112-30-1 FEMA: 2365 JECFA: 103 FLAVIS: 02.024 Use(s): flavor and fragrance agents |
| 112-31-2 |
| decanal (aldehyde C-10) |
| | CAS: 112-31-2 FEMA: 2362 JECFA: 104 FLAVIS: 05.010 Use(s): flavor and fragrance agents |
| 112-32-3 |
| octyl formate |
| | CAS: 112-32-3 FEMA: 2809 JECFA: 122 FLAVIS: 09.075 Use(s): flavor and fragrance agents |
| 112-34-5 |
| butoxydiglycol |
| | CAS: 112-34-5 Use(s): solvents |
| 112-36-7 |
| diethoxydiglycol |
| | CAS: 112-36-7 Use(s): solvents |
| 112-37-8 |
| undecanoic acid |
| | CAS: 112-37-8 FEMA: 3245 JECFA: 108 FLAVIS: 08.042 Use(s): flavor and fragrance agents |
| 112-38-9 |
10- | undecenoic acid |
| | CAS: 112-38-9 FEMA: 3247 JECFA: 331 FLAVIS: 08.039 Use(s): flavor and fragrance agents |
| 112-39-0 |
| methyl palmitate |
| | CAS: 112-39-0 FLAVIS: 09.180 Use(s): cosmetic, flavor and fragrance agents |
| 112-40-3 |
| dodecane |
| | CAS: 112-40-3 FLAVIS: 01.038 Use(s): fragrance agents |
| 112-41-4 |
1- | dodecene |
| | CAS: 112-41-4 FLAVIS: 01.037 Use(s): cosmetic and flavor agents |
| 112-42-5 |
1- | undecanol |
| | CAS: 112-42-5 FEMA: 3097 JECFA: 106 FLAVIS: 02.057 Use(s): flavor and fragrance agents |
| 112-43-6 |
10- | undecen-1-ol |
| | CAS: 112-43-6 FLAVIS: 02.125 Use(s): cosmetic, flavor and fragrance agents |
| 112-44-7 |
| undecanal (aldehyde C-11 undecylic) |
| | CAS: 112-44-7 FEMA: 3092 JECFA: 107 FLAVIS: 05.034 Use(s): flavor and fragrance agents |
| 112-45-8 |
10- | undecen-1-al (aldehyde C-11 undecylenic) |
| | CAS: 112-45-8 FEMA: 3095 JECFA: 330 FLAVIS: 05.035 Use(s): flavor and fragrance agents |
| 112-45-8 |
| intreleven aldehyde |
| | CAS: 112-45-8 Use(s): fragrance agents |
| 112-46-9 |
9- | undecen-1-ol |
| | CAS: 112-46-9 Use(s): information only not used for fragrances or flavors |
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| 112-47-0 |
1,10- | decanediol |
| | CAS: 112-47-0 Use(s): solvents |
| 112-53-8 |
1- | dodecanol |
| | CAS: 112-53-8 FEMA: 2617 JECFA: 109 FLAVIS: 02.008 Use(s): flavor and fragrance agents |
| 112-54-9 |
| dodecanal (aldehyde C-12 lauric) |
| | CAS: 112-54-9 FEMA: 2615 JECFA: 110 FLAVIS: 05.011 Use(s): flavor and fragrance agents |
| 112-55-0 |
| dodecyl mercaptan |
| | CAS: 112-55-0 FEMA: 4581 JECFA: 1924 Use(s): antioxidants and stabilizers |
| 112-58-3 |
| dihexyl ether |
| | CAS: 112-58-3 Use(s): information only not used for fragrances or flavors |
| 112-61-8 |
| methyl stearate |
| | CAS: 112-61-8 FLAVIS: 09.651 Use(s): cosmetic agents |
| 112-62-9 |
| methyl oleate |
| | CAS: 112-62-9 FLAVIS: 09.652 Use(s): cosmetic, flavor and fragrance agents |
| 112-63-0 |
| methyl linoleate |
| | CAS: 112-63-0 FEMA: 3411 FLAVIS: 09.645 Use(s): cosmetic, flavor and fragrance agents |
| 112-66-3 |
| dodecyl acetate |
| | CAS: 112-66-3 FEMA: 2616 JECFA: 133 FLAVIS: 09.010 Use(s): flavor and fragrance agents |
| 112-70-9 |
1- | tridecanol |
| | CAS: 112-70-9 Use(s): flavor and fragrance agents |
| 112-72-1 |
| myristyl alcohol |
| | CAS: 112-72-1 FLAVIS: 02.126 Use(s): flavor and fragrance agents |
| 112-80-1 |
| oleic acid |
| | CAS: 112-80-1 FEMA: 2815 JECFA: 333 FLAVIS: 08.013 Use(s): thickeners, gelling agents, stabalizers and emulsifiers |
| 112-88-9 |
| octadecene |
| | CAS: 112-88-9 Use(s): natural substances and extractives |
| 112-92-5 |
| stearyl alcohol |
| | CAS: 112-92-5 FLAVIS: 02.196 Use(s): stabilizers, leavening agents, emulsifiers and nutrients |
| 112-95-8 |
| eicosane |
| | CAS: 112-95-8 Use(s): cosmetic and fragrance agents |
| 114-76-1 |
| sodium phenyl pyruvate |
| | CAS: 114-76-1 FEMA: 3892 JECFA: 1479 Use(s): flavor enhancers |
| 115-10-6 |
| dimethyl ether |
| | CAS: 115-10-6 Use(s): solvents |
| 115-18-4 |
2- | methyl-3-buten-2-ol |
| | CAS: 115-18-4 FLAVIS: 02.123 Use(s): flavor and fragrance agents |
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| 115-19-5 |
2- | methyl-3-butyn-2-ol |
| | CAS: 115-19-5 Use(s): information only not used for fragrances or flavors |
| 115-25-3 |
| octafluorocyclobutane |
| | CAS: 115-25-3 Use(s): propellants, aerating agents, and gas |
| 115-69-5 |
| aminomethyl propane diol |
| | CAS: 115-69-5 Use(s): buffering agents and neutralizing agents |
| 115-70-8 |
| aminoethyl propane diol |
| | CAS: 115-70-8 Use(s): buffering agents and neutralizing agents |
| 115-71-9 |
alpha- | santalol |
| | CAS: 115-71-9 FEMA: 3006 FLAVIS: 02.217 Use(s): flavor and fragrance agents |
| 115-95-7 |
| linalyl acetate |
| | CAS: 115-95-7 FEMA: 2636 JECFA: 359 FLAVIS: 09.013 Use(s): flavor and fragrance agents |
| 115-99-1 |
| linalyl formate |
| | CAS: 115-99-1 FEMA: 2642 JECFA: 358 FLAVIS: 09.080 Use(s): flavor and fragrance agents |
| 116-02-9 |
homo | menthol |
| | CAS: 116-02-9 FEMA: 3962 JECFA: 1099 FLAVIS: 02.209 Use(s): flavor and fragrance agents |
| 116-04-1 |
beta- | humulene |
| | Use(s): natural substances and extractives |
| 116-09-6 |
| acetone alcohol |
| | CAS: 116-09-6 FEMA: 4462 JECFA: 1945 FLAVIS: 07.169 Use(s): flavoring agents |
| 116-26-7 |
| safranal |
| | CAS: 116-26-7 FEMA: 3389 JECFA: 977 FLAVIS: 05.104 Use(s): flavor and fragrance agents |
| 116-53-0 |
2- | methyl butyric acid |
| | CAS: 116-53-0 FEMA: 2695 JECFA: 255 FLAVIS: 08.046 Use(s): flavor and fragrance agents |
| 116-66-5 |
| moskene |
| | CAS: 116-66-5 Use(s): information only not used for fragrances or flavors |
| 117-98-6 |
| vetiveryl acetate |
| | CAS: 117-98-6 FEMA: 4218 JECFA: 1867 FLAVIS: 09.821 Use(s): flavor and fragrance agents |
| 118-55-8 |
| phenyl salicylate |
| | CAS: 118-55-8 FEMA: 3960 JECFA: 736 FLAVIS: 09.689 Use(s): antimicrobial agents |
| 118-56-9 |
homo | menthyl salicylate |
| | CAS: 118-56-9 Use(s): antioxidants and stabilizers |
| 118-57-0 |
| acetaminosalol |
| | CAS: 118-57-0 Use(s): cosmetic agents |
| 118-58-1 |
| benzyl salicylate |
| | CAS: 118-58-1 FEMA: 2151 JECFA: 904 FLAVIS: 09.752 Use(s): flavor and fragrance agents |
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| 118-60-5 |
2- | ethyl hexyl salicylate |
| | CAS: 118-60-5 Use(s): fragrance agents |
| 118-61-6 |
| ethyl salicylate |
| | CAS: 118-61-6 FEMA: 2458 JECFA: 900 FLAVIS: 09.748 Use(s): flavor and fragrance agents |
| 118-65-0 |
iso | caryophyllene |
| | CAS: 118-65-0 Use(s): natural substances and extractives |
| 118-71-8 |
| maltol |
| | CAS: 118-71-8 FEMA: 2656 JECFA: 1480 FLAVIS: 07.014 Use(s): flavor and fragrance agents |
| 118-72-9 |
2,6- | dimethyl thiophenol |
| | CAS: 118-72-9 FEMA: 3666 JECFA: 530 FLAVIS: 12.082 Use(s): flavoring agents |
| 118-93-4 |
2'- | hydroxyacetophenone |
| | CAS: 118-93-4 FEMA: 3548 JECFA: 727 FLAVIS: 07.124 Use(s): flavor and fragrance agents |
| 119-13-1 |
delta- | tocopherol |
| | Use(s): nutrient supplements, antioxidants |
| 119-36-8 |
| methyl salicylate |
| | CAS: 119-36-8 FEMA: 2745 JECFA: 899 FLAVIS: 09.749 Use(s): cosmetic, flavor and fragrance agents |
| 119-53-9 |
| benzoin |
| | CAS: 119-53-9 FEMA: 2132 JECFA: 836 FLAVIS: 07.028 Use(s): flavor and fragrance agents |
| 119-61-9 |
| benzophenone |
| | CAS: 119-61-9 FEMA: 2134 JECFA: 831 FLAVIS: 07.032 Use(s): flavor and fragrance agents |
| 119-65-3 |
iso | quinoline |
| | CAS: 119-65-3 FEMA: 2978 JECFA: 1303 FLAVIS: 14.001 Use(s): flavoring agents and adjuvants |
| 119-84-6 |
| dihydrocoumarin |
| | CAS: 119-84-6 FEMA: 2381 JECFA: 1171 FLAVIS: 13.009 Use(s): flavoring agents |
| 120-11-6 |
| benzyl isoeugenol |
| | CAS: 120-11-6 FEMA: 3698 JECFA: 1268 FLAVIS: 04.018 Use(s): flavor and fragrance agents |
| 120-11-6 |
| benzyl (Z)-isoeugenol |
| | Use(s): flavor and fragrance agents |
| 120-14-9 |
| veratraldehyde |
| | CAS: 120-14-9 FEMA: 3109 JECFA: 877 FLAVIS: 05.017 Use(s): flavor and fragrance agents |
| 120-24-1 |
iso | eugenyl phenyl acetate |
| | CAS: 120-24-1 FEMA: 2477 JECFA: 1263 FLAVIS: 09.710 Use(s): flavor and fragrance agents |
| 120-25-2 |
4- | ethoxy-3-anisaldehyde |
| | CAS: 120-25-2 FLAVIS: 05.066 Use(s): flavoring agents |
| 120-40-1 |
| lauramide DEA |
| | CAS: 120-40-1 Use(s): antistatic and conditioning agents |
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| 120-45-6 |
| styralyl propionate |
| | CAS: 120-45-6 FEMA: 2689 JECFA: 802 FLAVIS: 09.144 Use(s): flavor and fragrance agents |
| 120-47-8 |
| ethyl paraben |
| | CAS: 120-47-8 FLAVIS: 09.367 Use(s): antioxidants and preservatives |
| 120-50-3 |
iso | butyl benzoate |
| | CAS: 120-50-3 FEMA: 2185 JECFA: 856 FLAVIS: 09.757 Use(s): cosmetic, flavor and fragrance agents |
| 120-51-4 |
| benzyl benzoate |
| | CAS: 120-51-4 FEMA: 2138 JECFA: 24 FLAVIS: 09.727 Use(s): flavor and fragrance agents, carrier solvents |
| 120-57-0 |
| heliotropin |
| | CAS: 120-57-0 FEMA: 2911 JECFA: 896 FLAVIS: 05.016 Use(s): cosmetic, flavor and fragrance agents |
| 120-72-9 |
| indole |
| | CAS: 120-72-9 FEMA: 2593 JECFA: 1301 FLAVIS: 14.007 Use(s): flavor and fragrance agents |
| 120-75-2 |
2- | methyl benzothiazole |
| | CAS: 120-75-2 FLAVIS: 15.088 Use(s): flavoring agents |
| 120-80-9 |
| catechol |
| | CAS: 120-80-9 FLAVIS: 04.029 Use(s): cosmetic agents |
| 120-92-3 |
| cyclopentanone |
| | CAS: 120-92-3 FEMA: 3910 JECFA: 1101 FLAVIS: 07.149 Use(s): flavor and fragrance agents |
| 120-94-5 |
1- | methyl pyrrolidine |
| | CAS: 120-94-5 FLAVIS: 14.137 Use(s): flavoring agents |
| 121-32-4 |
| ethyl vanillin |
| | CAS: 121-32-4 FEMA: 2464 JECFA: 893 FLAVIS: 05.019 Use(s): flavor and fragrance agents |
| 121-33-5 |
| vanillin |
| | CAS: 121-33-5 FEMA: 3107 JECFA: 889 FLAVIS: 05.018 Use(s): flavor and fragrance agents |
| 121-34-6 |
para- | vanillic acid |
| | CAS: 121-34-6 FEMA: 3988 JECFA: 959 FLAVIS: 08.043 Use(s): flavor and fragrance agents |
| 121-39-1 |
| strawberry glycidate 2 |
| | CAS: 121-39-1 FEMA: 2454 JECFA: 1576 FLAVIS: 16.018 Use(s): flavor and fragrance agents |
| 121-44-8 |
| triethyl amine |
| | CAS: 121-44-8 FEMA: 4246 JECFA: 1611 FLAVIS: 11.023 Use(s): food contact substances for use only as components of articles intended for repeated use |
| 121-79-9 |
| propyl gallate |
| | CAS: 121-79-9 FEMA: 2947 Use(s): antioxidants and preservatives |
| 121-97-1 |
para- | methoxypropiophenone |
| | CAS: 121-97-1 Use(s): fragrance agents |
| 121-98-2 |
| methyl para-anisate |
| | CAS: 121-98-2 FEMA: 2679 JECFA: 884 FLAVIS: 09.713 Use(s): flavor and fragrance agents |
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| 122-00-9 |
para- | methyl acetophenone |
| | CAS: 122-00-9 FEMA: 2677 JECFA: 807 FLAVIS: 07.022 Use(s): flavor and fragrance agents |
| 122-03-2 |
| cuminaldehyde |
| | CAS: 122-03-2 FEMA: 2341 JECFA: 868 FLAVIS: 05.022 Use(s): flavor and fragrance agents |
| 122-19-0 |
| stearalkonium chloride |
| | CAS: 122-19-0 Use(s): cosmetic agents |
| 122-27-0 |
meta- | cresyl phenyl acetate |
| | CAS: 122-27-0 Use(s): fragrance agents |
| 122-40-7 |
alpha- | amyl cinnamaldehyde |
| | CAS: 122-40-7 FEMA: 2061 JECFA: 685 FLAVIS: 05.040 Use(s): flavor and fragrance agents |
| 122-43-0 |
| butyl phenyl acetate |
| | CAS: 122-43-0 FEMA: 2209 JECFA: 1012 FLAVIS: 09.787 Use(s): flavor and fragrance agents |
| 122-44-1 |
| phenyl propyl phenyl acetate |
| | CAS: 122-44-1 Use(s): flavor and fragrance agents |
| 122-45-2 |
| octyl phenyl acetate |
| | CAS: 122-45-2 FEMA: 2812 JECFA: 1017 FLAVIS: 09.703 Use(s): flavor and fragrance agents |
| 122-46-3 |
meta- | cresyl acetate |
| | CAS: 122-46-3 Use(s): flavor and fragrance agents |
| 122-48-5 |
| zingerone |
| | CAS: 122-48-5 FEMA: 3124 JECFA: 730 FLAVIS: 07.005 Use(s): flavor and fragrance agents |
| 122-51-0 |
| triethyl orthoformate |
| | CAS: 122-51-0 FLAVIS: 06.096 Use(s): flavoring agents |
| 122-57-6 |
| benzylidene acetone |
| | CAS: 122-57-6 FEMA: 2881 JECFA: 820 FLAVIS: 07.024 Use(s): flavoring agents |
| 122-59-8 |
| phenoxyacetic acid |
| | CAS: 122-59-8 FEMA: 2872 JECFA: 1026 FLAVIS: 08.049 Use(s): flavoring agents |
| 122-62-3 |
(±)- | dioctyl sebacate |
| | CAS: 122-62-3 Use(s): solvents/deluents for cosmetic, flavor and/or fragrance agents |
| 122-63-4 |
| benzyl propionate |
| | CAS: 122-63-4 FEMA: 2150 JECFA: 842 FLAVIS: 09.132 Use(s): flavor and fragrance agents |
| 122-67-8 |
iso | butyl cinnamate |
| | CAS: 122-67-8 FEMA: 2193 JECFA: 664 FLAVIS: 09.734 Use(s): flavor and fragrance agents |
| 122-68-9 |
3- | phenyl propyl cinnamate |
| | CAS: 122-68-9 FEMA: 2894 JECFA: 672 FLAVIS: 09.745 Use(s): flavor and fragrance agents |
| 122-69-0 |
| cinnamyl cinnamate |
| | CAS: 122-69-0 FEMA: 2298 JECFA: 673 FLAVIS: 09.739 Use(s): flavor and fragrance agents |
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| 122-70-3 |
| phenethyl propionate |
| | CAS: 122-70-3 FEMA: 2867 JECFA: 990 FLAVIS: 09.137 Use(s): flavor and fragrance agents |
| 122-71-4 |
| acetaldehyde diphenethyl acetal |
| | CAS: 122-71-4 FLAVIS: 06.078 Use(s): flavor and fragrance agents |
| 122-72-5 |
3- | phenyl propyl acetate |
| | CAS: 122-72-5 FEMA: 2890 JECFA: 638 FLAVIS: 09.032 Use(s): flavor and fragrance agents |
| 122-73-6 |
| gardenia oxide |
| | CAS: 122-73-6 Use(s): fragrance agents |
| 122-74-7 |
3- | phenyl propyl propionate |
| | CAS: 122-74-7 FEMA: 2897 JECFA: 639 FLAVIS: 09.138 Use(s): flavor and fragrance agents |
| 122-78-1 |
| phenyl acetaldehyde |
| | CAS: 122-78-1 FEMA: 2874 JECFA: 1002 FLAVIS: 05.030 Use(s): flavor and fragrance agents |
| 122-78-1 |
| phenyl acetaldehyde 50% in pea |
| | CAS: 122-78-1 FEMA: 2874 JECFA: 1002 FLAVIS: 05.030 Use(s): flavor and fragrance agents |
| 122-79-2 |
| phenyl acetate |
| | CAS: 122-79-2 FEMA: 3958 JECFA: 734 FLAVIS: 09.688 Use(s): flavoring agents |
| 122-84-9 |
para- | anisyl methyl ketone |
| | CAS: 122-84-9 FEMA: 2674 JECFA: 813 FLAVIS: 07.087 Use(s): flavor and fragrance agents |
| 122-91-8 |
para- | anisyl formate |
| | CAS: 122-91-8 FEMA: 2101 JECFA: 872 FLAVIS: 09.087 Use(s): flavor and fragrance agents |
| 122-97-4 |
3- | phenyl propyl alcohol |
| | CAS: 122-97-4 FEMA: 2885 JECFA: 636 FLAVIS: 02.031 Use(s): flavor and fragrance agents |
| 122-99-6 |
| phenoxyethanol |
| | CAS: 122-99-6 FEMA: 4620 Use(s): flavor and fragrance agents |
| 123-03-5 |
| cetyl pyridinium chloride anhydrous |
| | CAS: 123-03-5 Use(s): antimicrobial agents |
| 123-05-7 |
2- | ethyl hexanal |
| | CAS: 123-05-7 FLAVIS: 05.147 Use(s): flavor and fragrance agents |
| 123-07-9 |
4- | ethyl phenol |
| | CAS: 123-07-9 FEMA: 3156 JECFA: 694 FLAVIS: 04.022 Use(s): flavor and fragrance agents |
| 123-08-0 |
4- | hydroxybenzaldehyde |
| | CAS: 123-08-0 FEMA: 3984 JECFA: 956 FLAVIS: 05.047 Use(s): flavor and fragrance agents |
| 123-11-5 |
para- | anisaldehyde |
| | CAS: 123-11-5 FEMA: 2670 JECFA: 878 FLAVIS: 05.015 Use(s): flavor and fragrance agents |
| 123-15-9 |
2- | methyl valeraldehyde |
| | CAS: 123-15-9 FEMA: 3413 JECFA: 260 FLAVIS: 05.069 Use(s): flavoring agents |
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| 123-17-1 |
2,4,8- | trimethyl-6-nonanol |
| | CAS: 123-17-1 Use(s): fragrance agents |
| 123-18-2 |
2,6,8- | trimethyl-4-nonanone |
| | CAS: 123-18-2 Use(s): fragrance agents |
| 123-19-3 |
4- | heptanone |
| | CAS: 123-19-3 FEMA: 2546 JECFA: 287 FLAVIS: 07.058 Use(s): flavor and fragrance agents |
| 123-25-1 |
| diethyl succinate |
| | CAS: 123-25-1 FEMA: 2377 JECFA: 617 FLAVIS: 09.444 Use(s): flavor and fragrance agents |
| 123-28-4 |
| dilauryl thiodipropionate |
| | CAS: 123-28-4 Use(s): antioxidants |
| 123-29-5 |
| ethyl nonanoate |
| | CAS: 123-29-5 FEMA: 2447 JECFA: 34 FLAVIS: 09.107 Use(s): flavor and fragrance agents |
| 123-31-9 |
para- | hydroquinone |
| | CAS: 123-31-9 FLAVIS: 04.083 Use(s): stabilizing agents |
| 123-32-0 |
2,5- | dimethyl pyrazine |
| | CAS: 123-32-0 FEMA: 3272 JECFA: 766 FLAVIS: 14.020 Use(s): flavor and fragrance agents |
| 123-32-0 |
2,5- | dimethyl pyrazine and 2,6-dimethyl pyrazine mixture |
| | CAS: 123-32-0 FEMA: 3272 JECFA: 766 FLAVIS: 14.020 Use(s): flavoring agents |
| 123-35-3 |
| myrcene |
| | CAS: 123-35-3 FEMA: 2762 JECFA: 1327 FLAVIS: 01.008 Use(s): flavor and fragrance agents |
| 123-38-6 |
| propionaldehyde |
| | CAS: 123-38-6 FEMA: 2923 JECFA: 83 FLAVIS: 05.002 Use(s): flavoring agents |
| 123-42-2 |
| diacetone alcohol |
| | CAS: 123-42-2 FLAVIS: 07.165 Use(s): solvents/deluents for cosmetic, flavor and/or fragrance agents |
| 123-44-4 |
2,2,4- | trimethyl-1-pentanol |
| | CAS: 123-44-4 Use(s): information only not used for fragrances or flavors |
| 123-51-3 |
iso | amyl alcohol |
| | CAS: 123-51-3 FEMA: 2057 JECFA: 52 FLAVIS: 02.003 Use(s): cosmetic and flavor agents |
| 123-54-6 |
| acetyl acetone |
| | CAS: 123-54-6 Use(s): natural substances and extractives |
| 123-63-7 |
| paraldehyde |
| | CAS: 123-63-7 FEMA: 4010 FLAVIS: 05.053 Use(s): food contact phenolic resins in molded articles |
| 123-66-0 |
| ethyl hexanoate |
| | CAS: 123-66-0 FEMA: 2439 JECFA: 31 FLAVIS: 09.060 Use(s): flavor and fragrance agents |
| 123-68-2 |
| allyl hexanoate |
| | CAS: 123-68-2 FEMA: 2032 JECFA: 3 FLAVIS: 09.244 Use(s): flavor and fragrance agents |
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| 123-69-3 |
(Z)- | ambrettolide |
| | CAS: 123-69-3 FLAVIS: 10.059 Use(s): flavor and fragrance agents |
| 123-72-8 |
| butyraldehyde |
| | CAS: 123-72-8 FEMA: 2219 JECFA: 86 FLAVIS: 05.003 Use(s): flavoring agents and cosmetic fragrance agents |
| 123-73-9 |
(E)-2- | buten-1-al |
| | CAS: 123-73-9 FLAVIS: 05.135 Use(s): flavoring agents |
| 123-75-1 |
| pyrrolidine |
| | CAS: 123-75-1 FEMA: 3523 JECFA: 1609 FLAVIS: 14.064 Use(s): flavoring agents |
| 123-76-2 |
| levulinic acid |
| | CAS: 123-76-2 FEMA: 2627 JECFA: 606 FLAVIS: 08.023 Use(s): cosmetic and flavor agents |
| 123-77-3 |
| azodicarboxamide |
| | CAS: 123-77-3 Use(s): bleaching agents or flour-maturing agents |
| 123-79-5 |
| dioctyl adipate |
| | CAS: 123-79-5 FEMA: 4476 JECFA: 1968 FLAVIS: 09.951 Use(s): food contact substances for use only as components of articles intended for repeated use |
| 123-86-4 |
| butyl acetate |
| | CAS: 123-86-4 FEMA: 2174 JECFA: 127 FLAVIS: 09.004 Use(s): flavor and fragrance agents |
| 123-92-2 |
iso | amyl acetate |
| | CAS: 123-92-2 FEMA: 2055 JECFA: 43 FLAVIS: 09.024 Use(s): carrier solvents, flavoring agents |
| 123-94-4 |
| glyceryl monostearate |
| | CAS: 123-94-4 FEMA: 2527 JECFA: 918 Use(s): solvents/deluents for flavor and/or fragrance agents |
| 123-95-5 |
| butyl stearate |
| | CAS: 123-95-5 FEMA: 2214 JECFA: 184 FLAVIS: 09.246 Use(s): solvents/deluents for cosmetic, flavor and/or fragrance agents |
| 123-96-6 |
2- | octanol |
| | CAS: 123-96-6 FEMA: 2801 JECFA: 289 FLAVIS: 02.022 Use(s): flavor and fragrance agents |
| 123-99-9 |
| azelaic acid |
| | CAS: 123-99-9 FLAVIS: 08.103 Use(s): cosmetic agents |
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